OPTIMALISASI JENIS OLAHAN KERING DAN CARA PENGOLAHAN AKHIR KETELA by Bambang Admadi Submission date: 28-Mar-2018 07:59AM (UTC+0700) Submission ID: 937284919 File name: Teknik_Industri_VOL_12,_NO_1_2011.pdf (552.34K) Word count: 2898 Character count: 22729
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PENGOLAHAN AKHIR KETELA KERING DAN CARA … fileBentuk krispi dari produk ubi jalar dan proses terakhir dengan oven pembakaran adalah produk terbaikyang dapat meningkatkan kadar gula
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