Pectin Market: Exceed Sales Worth More Than US$ 2.4 Billion by 2020

Pectin Technical

Material Market

Report

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Global Pectin Market to Exceed Sales Worth More Than US$ 2.4 Billion by 2020

Due to its gelling, thickening and stabilizing properties; pectin applications are rising not only in thefood and beverage industries but also in the pharmaceutical and cosmetic industries where it isused to boost the viscosity and stability of gels or creams.

Pectin is a polysaccharide found in the cell wall of plants which provides cohesion and stability to their cellsand tissues. Commercially, it is extracted from citrus peels or apple pomace under mildly acidic conditions.Due to its gelling, thickening and stabilizing properties; pectin applications are rising not only in the food andbeverage industries but also in the pharmaceutical and cosmetic industries where it is used to boost theviscosity and stability of gels or creams.

Currently, the major end uses of pectin include - jams, drinkable and spoonable yoghurts, milk drinks, ice-creams, fruit beverages, etc. Pectin addition to food products offers a significant cost benefit as even a lowinclusion level of this product produces a lot of functionality. In products like low sugar jams, low sugar fruitjuices and diet carbonated beverages where the formulators are removing sugar to reduce calories, pectin isa perfect fit for recovering mouth feel. Another major factor driving the popularity of pectin is its use in lowfat dairy products as a texturizer. With rising demand of functional foods, pectin is also gaining interest in thenutritional and healthcare industry as a water-soluble dietary fiber. Our forecasts expect the global pectinmarket to exceed sales worth more than US$ 2.4 Billion by 2020.

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IMARC’s new TMMR “Pectin Technical Material Market Report” provides a technical, analytical and statisticalinsight into the pectin market. The market analysis includes volume trends, value trends, price trends, keyplayers, market breakup by region, market breakup by end-use industries, key success factors, key risk factors,feedstock market trends, import trends, export trends, etc. Apart from the market analysis, the report alsoprovides an exhaustive technical insight on pectin. This includes chemical information, manufacturingprocess, chemical reactions involved, raw material requirements, mass balance, conversion rate offeedstocks, etc. The study, which is based both on desk research and multiple waves of qualitative primaryresearch, is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and allthose who are planning to foray into the pectins industry in any manner.

Key Questions Answered in This Report?

• What has been the historical and current volume trends in the pectin market?• What has been the historical and current value trends in the pectin market?• What has been the historical and current price trends in the pectin market?• Which are the key regions in the pectin market and what is their breakup?• Which are the key end-use industries for pectin and what is their breakup?• What is the outlook of the pectin market?• What are the key success factors in the pectin market?• What are the key risk factors in the pectin market?• Who are the key manufacturers in the pectin market?• How is pectin manufactured?• What are the chemical reactions involved during the manufacturing of pectin?• What are the raw material requirements during the manufacturing of pectin?

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• What is the mass balance and conversion rates of feedstocks during the manufacturing of pectin?• What is the supply demand of various feedstocks that are used in the manufacturing of pectin?• Who are the key manufacturers of pectin feedstocks?• What are the import trends of pectin?• What are the export trends of pectin?

Table of Contents

1 Research Methodology2 Executive Summary3 Introduction3.1 Overview3.2 Physical and Chemical Properties4 Pectin: Industry Analysis4.1 Current and Historical Volume Trends4.2 Current and Historical Value Trends4.3 Market Breakup by Raw Material Sources4.4 Market Breakup by Region4.5 Market Breakup by End use Industries4.6 Market Forecast4.7 Price Trends4.8 Key Players4.9 Key Success and Risk Factors4.9.1 Key Success Factors4.9.2 Key Risk Factors

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5 Pectin: Manufacturing Process5.1 Raw Material Requirements5.2 Chemical Reactions Involved5.3 Manufacturing Process5.4 Mass Balance and Feedstock Conversion Rates6 Pectin: Feedstock Analysis6.1 Feedstock Market Trends6.1.1 Citrus Fruits6.1.2 Ethanol6.1.3 Hydrochloric Acid6.2 Historical and Future Price Trends6.2.1 Orange and Orange Peel6.2.2 Ethanol6.2.3 Hydrochloric Acid6.3 Key Feedstock Suppliers6.3.1 Citrus Fruits6.3.2 Ethanol6.3.3 Hydrochloric acid7 Trade Data7.1 Imports by Major Countries7.2 Exports by Major Countries

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List of Figures

Figure 3 1: Properties that Influence the Applications of PectinFigure 4 1: Global: Pectin Market: Sales Volume (in Tons), 2007-2014Figure 4 2: Global: Pectin Market: Sales Value (in Million US$), 2007-2014Figure 4 3: Global: Pectin Market: Production Breakup by Raw Material (in %), 2014Figure 4 4: Global: Pectin Market: Consumption Breakup by Country (in %), 2014Figure 4 5: Global: Pectin Market: Breakup by End Use (in %), 2014Figure 4 6: Global: Pectin Market: Sales Volume Forecast (in Tons), 2015-2020Figure 4 7: Global: Pectin Market: Sales Value Forecast in (US$ Million), 2015-2020Figure 4 8: Historical and Future Price Trends of Pectin (in US$/Kg), 2007-2020Figure 4 9: Global: Pectin Market: Market Breakup by Manufacturer (in %), 2014Figure 5 1: Pectin Manufacturing Process: Drying and Shredding of PeelsFigure 5 2: Pectin Manufacturing Process: Detailed Process FlowFigure 5 3: Pectin Manufacturing Process: Conversion Rate of FeedstocksFigure 6 1: Global: Citrus Fruits Market: Production Volume (in 000’s Ton) 2007-2014Figure 6 2: Global: Citrus Fruit Production: Break Up by Fruit Type (in %), 2014Figure 6 3: Global: Ethanol Market: Production Volume (in Billion Litres), 2007-2014Figure 6 4: Global: Ethanol Production: Breakup by Region (in %), 2014Figure 6 5: Global: Hydrochloric Acid Market: Consumption Volume (in Million Tons), 2007-2014Figure 6 6: Global: Hydrochloric Acid Production: Breakup by Region (in %), 2014Figure 6 7: Historical and Future Prices of Orange (in US$/Ton), 2009-2020Figure 6 8: Historical and Future Prices of Orange Peel (in US$/Ton), 2009-2020Figure 6 9: Historical and Future Prices of Ethanol (in US$/Litre), 2008-2020

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Figure 6 10: Historical and Future Prices of Hydrochloric Acid (in US$/Ton), 2008-2020Figure 6 11: Global: Ethanol Market: Breakup by Manufacturer (in %), 2014Figure 7 1: Global: Pectic Substances, Pectinates and Pectates: Import Value Breakup by Country (in %), 2014Figure 7 2: US: Pectic Substances, Pectinates and Pectates: Import Value Trends (in US$ ‘000)Figure 7 3: Global: Pectic Substances, Pectinates and Pectates: Export Values Breakup by Country (in %), 2014Figure 7 4: Germany: Pectic Substances, Pectinates and Pectates: Export Value Trends (in US$ ‘000)

List of Tables

Table 3 1: Pectin: General PropertiesTable 4 1: Global: Pectin Market: Overview of Key PlayersTable 5 1: Pectin: Raw Material RequirementsTable 6 1: Global: Orange Production: Breakup by Country (in 000’Tons), 2014Table 6 2: Global: Tangerine Production: Breakup by Country (in 000’Tons), 2014Table 6 3: Global: Grape Fruit Production: Breakup by Country (in 000’Tons), 2014Table 6 4: Global: Lemons and Limes Production: Breakup by Country (in 000’Tons), 2014Table 6 5: Global: Ethanol Market: Key ManufacturesTable 6 6: Global: Major Hydrochloric Acid ManufacturersTable 7 1: Global: Pectic Substances, Pectinates and Pectates: Import Value and Volumes by Country, 2014Table 7 2: Global: Pectic Substances, Pectinates and Pectates: Export Data Value and Volumes by Country (in Tons), 2014

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