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Unlocking the potential of coffee pulp biomass
16

Pectcof presentation venture challenge

Nov 19, 2014

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Page 1: Pectcof presentation venture challenge

Unlocking the potential of coffee pulp biomass

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Coffee bean

Coffee “WASTE”

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Food ingredients

Pulp “waste”Biochemicals

Biofuel

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Pectin

• Daily food products

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Pulp “waste”

Preservation drying Shipment

Extraction

Enzymatic modification Products

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Food ingredients = $ 33B

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Andres BelalcazarColombian

Rudi DielemanDutch

Andrea del ZottoItalian

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2013

2014

2015

2016

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Add value and sustainability in the coffee value chain