Restaurants near Hotel Shattuck Plaza Breakfast / Lunch / Dinner Casual 1. FIVE – (American) – (510) 845-7300 – 2086 Allston Way 2. Gather (American) – (510) 809-0400 – 2200 Oxford St (NO BREAKFAST) Weekdays Lunch 11:30am – 2:30pm, Weekend Brunch 10am – 2:30pm, Daily Dinner 5pm – 10pm 3. La Note (French) – (510) 843-1535 – 2377 Shattuck Ave (M-F 8am -2:30 pm, Sat, Sun 8am – 3pm, Thu-Sat 6pm – 10pm) 4. Originals (Diner) – (510) 540-6351 – 2240 Shattuck Ave 5. The Sunny Side Café (American) – (510) 845-9900 – 2136 Oxford St (M-F 7:30am – 3pm, Sat, Sun 8:30am – 3pm) 6. Venus Restaurant (American) – (510) 540-5950 – 2327 Shattuck Ave (M-F 8am – 2:30pm, Sat, Sun 8am – 2pm, Tue – Th 4pm – 9:30pm, Fri, Sat 4pm – 10pm, Sun 4pm – 9pm)
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Restaurants near Hotel Shattuck Plaza - IEEE RT 2012 …rt2012.lbl.gov/RestaurantsNearHotelShattuckPlaza.pdfRestaurants near Hotel Shattuck Plaza ... 843-1535 – 2377 Shattuck Ave
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Restaurants near Hotel Shattuck Plaza
Breakfast / Lunch / Dinner Casual
1. FIVE – (American) – (510) 845-7300 – 2086 Allston Way
2. Gather (American) – (510) 809-0400 – 2200 Oxford St (NO BREAKFAST) Weekdays Lunch
The Café at Chez Panisse, located upstairs, opened in 1980 to offer an alternative to the set menu served in the Restaurant downstairs. The Café offers a moderately priced à la carte menu
for both lunch and dinner. It has an open kitchen along one side of the room with a charcoal grill and a wood burning oven. The menu changes daily and is inspired by local, seasonal
ingredients. Reservations are recommended.
(510) 653-8902 – 3859 Piedmont Ave Californian, American
The kitchen at Commis restaurant is an ambition of James Syhabout. James opened Commis
after serving numerous years in the highly inspiring kitchen at Manresa restaurant in Los Gatos
as the Chef de Cuisine, cooking alongside David Kinch and Jeremy Fox. Mr. Syhabout also
worked short and extended stints overseas at some of the world’s most highly esteemed
Michelin Star restaurants in Europe such as The Fat Duck, el Bulli, Mugaritz and Alkimia.
Commis offers cuisine driven by ingredients that are grown, harvested, and foraged from the
land that surrounds us in preparation of a distinct cuisine through conjoining modern and
classic culinary traditions. The menu changes often, and is composed to reflect the seasons.
(DINNER ONLY – Semi Fine Dining) – (510) 868-0735 – 1960 University Ave (T-Sat 5:30pm – 10pm)
Californian, American What you can expect when dining at eVe is high-end world class cuisine with all the fluff and
pretension removed. The mood is light, the style contemporary and the food is traditional flavors mixed with modern technique. Here the food and drink are the stars and the prices are value driven. From floor to ceiling everything inside the restaurant has been hand crafted by the chefs; whether it is the poured concrete table tops or the potato bread served between
courses their dedication to their craft shines through in every possible way. It is this passion and attention to detail that illuminates your dining experience at eVe.
(510) 595-4000 – 5356 College Ave Mediterranean
Since it’s opening in 1997, Garibaldi's has been one of the best restaurants in the East Bay. The Mediterranean/Californian cuisine and beautiful atmosphere make it a prime destination.
Rivoli strives to be a hands on, moderately priced restaurant with simple and creative food, carefully selected wines and comfortable service in a warm and lively atmosphere. Rivoli’s
distinction comes from the heart and soul of its owners and staff. The menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry. The wines are selected for their affinity with the food, and offer the
best values from the cooler regions of California and the Old World. The dining room staff provides friendly and attentive service and the chefs and cooks are skilled artisans of their craft.
Wood Tavern – (510) 654-6607 – 6317 College Ave Californian
Wood Tavern is nestled into a charming neighborhood shopping district on bustling College Avenue. Serving a hearty American Brasserie style menu. The contemporary loft- like space
houses a dining room filled with "butcher block' tables, a comfy, copper topped bar and a chef's counter where you can dine watching the chef in action.