Pausa Lunch October 2019 · to start house made focaccia | 3.5 burrata, chilled sicilian cherry tomato puree, anchovies, garlic chips, bottarga, micro basil, grilled bread | 17

to starthouse made focaccia | 3.5

burrata, chilled sicilian cherry tomato puree, anchovies, garlic chips, bottarga, micro basil, grilled bread | 17

bruschetta nera, house made charcoal bread, stracciatella mousse, coppa, sausalito watercress | 15

arancini, filled with heirloom tomato risotto, lemon thyme, house made mozzarella, buffalo ricotta fonduta, basil oil | 12

hamachi tartare, summer melon, persian cucumber, watermelon radish, fresno chile, finger lime, chives, sprouted coriander | 18

pork fritters, saffron aioli, spiced-pickled cherry tomatoes, sausalito watercress | 15

salad add : denver strip steak | 9 pulled chicken | 5

mixed baby lettuce, confit cherry tomatoes, compressed cucumber, pine nuts, crispy parmigiano, dill & garlic vinaigrette | 15

butter lettuce, peaches, hazelnuts, crispy shallots, goat ricotta salata, basil, 12 yr balsamic, creamy poppyseed dressing | 15

chopped gem lettuces, arugula, cranberry beans, grilled corn, romano beans, roasted summer squash, gypsy peppers, pepitas, basil & ricotta vinaigrette, caprino sardo | 16

tuna conserva, butter lettuce, romano beans, butterball potatoes, taggiasche olives, toybox tomatoes, soft boiled egg, mustard vinaigrette, fines herbes | 20

pan in i choice of mixed lettuce with mustard vinaigrette OR fried butterball potatoes with lemon aioli

pulled chicken | sandwich bread, salsa verde, confit cherry tomatoes, pickled eggplant, smoked sheep ricotta, saffron aioli | 17

roast beef | pane rustico, mixed greens, pecorino romano, remoulade | 1 7

mortadella | sandwich bread, crescenza, taggiasche olives, arugula, basil pesto | 1 7

p i z z amargherita, tomatoes, house made mozzarella, basil, olive oil | 1 8

salame calabrese, tomatoes, house made mozzarella, wild oregano, calabrian chile pepper, garlic | 2 5

pancetta, tomatoes, house made mozzarella, roasted gypsy peppers, buffalo ricotta, taggiasche olives, basil | 2 5

summer squash, zucchini blossom pesto, mozzarella, balsamic onions, smoked sheep ricotta, arugula | 2 2 + porchetta | 2 5

house made lamb sausage, mozzarella, balsamic roasted figs, saffron and gorgonzola fonduta, pickled red onions, crispy rosemary, micro parsley | 2 6

pasta & entreeswhole grain carnaroli risotto, sunchokes, roasted chanterelle mushrooms, parmigiano reggiano, crispy lonza | 26

basil tagliolini, heirloom tomatoes, green onions, parmigiano, basil, smoked sheep ricotta salata, crispy shallots | 25

linguine, tuna sausage, capers, olives, piennolo tomatoes, red onions, almonds, pecorino romano | 25

tagliatelle d’oro primitiva, duck ragu, parsley, parmigiano reggiano | 26

stinging nettle mezzi rigatoni, braised pork sausage ragu, parmigiano reggiano | 22

pig’s blood spaghetti amatriciana, guanciale, piennolo tomatoes, calabrian chile pepper, white wine, pecorino romano | 25

CA bass, cranberry bean succotash, sweet corn, gypsy peppers, toybox tomatoes, basil pesto | 30

polpette, house meatballs, spigarello, cranberry beans, tomato sugo, pecorino | 19

s idesbutterball potatoes | 8 rosa bianca eggplant, capers, castelvetrano olives, pine nuts, raisins, anchovy, balsamic | 10

romano beans, pancetta, roasted garlic vinaigrette, basil, crispy shallots | 11

L U N C H

salum iButcher’s Board house selection3 | 2 4 o r 5 | 3 4tigella, cunza, pickles, mustard

formagg iChef’s Board house selection3 | 2 4 o r 5 | 3 4seasonal compote, truffle honey, oat crackers, toasted bread

executive chef/owner ANDREA GIULIANI | chef de cuisine/butcher DAN MUSSULMAN

We sustainably source organic and local ingredients. All salumi, mozzarella, breads, pasta and pizza doughs are proudly made from scratch.

One check per table. Please limit 3 credit cards per check. A 20% gratuity may be added to tables greater than 6.

pollo arrosto for the tablemary’s farm | brined for 24 hours | slow roasted | natural jus | limited

half chicken, choice of two sides | 28 whole chicken, choice of three sides | 46

S P R I T Z

C O C K T A I L

draft ( 12oz )

Birra Menabrea, Blonde Lager,

Italy (4.8% ABV) | 9

Golden Road, Hefeweizen,

Los Angeles, CA (5% ABV) | 9

Devil’s Canyon, Silicon Blonde Ale,

San Carlos, CA (6% ABV) | 9

Fieldwork Brewing, “Chaos Emeralds” IPA,

Berkeley, CA (6.8% ABV)

bottle

Amstel Light, Lager, Holland | 7

Augustiner-Bräu München “Edelstoff,”

Helles Lager, Munich, Germany | 9

Einstok Olgerd, White Ale, Iceland | 8

Unibroue La Fin Du Monde, Tripel Ale,

Canada | 9

Uinta Brewing “Baba,” Black Lager,

Salt Lake City, UT | 8

passion fruit lemonade, soda | 7

lavender lemonade, soda | 7

ginger limeade, soda | 7

ginger beer, Fentimans, UK 275mL | 4

B E E R

0 P R O O F

bolle

Prosecco Andreola Dirupo, Veneto NV 14|58

Franciacorta Brut Bellavista “Alma,” 18|76

Lombardia NV

Franciacorta Brut Rosé Contadi Castaldi 16|70

Lombardia NV

Lambrusco Medici Ermete “I Quercioli,” 12|48

Emilia Romagna NV

b ianch i & rosé

Sauvignon & Timorasso Ten. Montemagno 14|56

“Monferrato Bianco,” Piemonte ’18

Chardonnay Primosic “Gmajne,” 16|64

Friuli-Venezia Giulia ’15

Fiano di Avellino I Favati “Pietramara,” 15|60

Campania ’18

Rose Pierpaolo Pecorari “Ros Alba,” 14|56

Friuli-Venezia Giulia ’18

ross i

Roero Ermanno Costa “Cascina Spagnolo,” 19|76

Piemonte ‘14 (100% Nebbiolo)

Barbera d’Alba Ca’Viola “Brichet,” 14|56

Piemonte ‘16

Cabernet Blend Inama “Bradisismo,” 18|72

Veneto ‘16

Valpolicella Ripasso Cesari “Bosan,” 16|64

Veneto ‘14

Primitivo Tenute Rubino “Punta Aquila,” 13|56

Puglia ‘15

Etna Rosso Antichi Vinai “Petra Lava,” 15|60

Sicilia ‘14

B Y T H E G L A S S

E A C H | 1 4

pisco punch | pisco, passion fruit, lemon, simple

la strada nuova | rye whiskey, bonal gentiane,

casoni 1814, lemon twist

notte d’estate | London dry gin, cucumber, mint,

lemon, soda

five spice mule | vodka, lime, ginger, five spice

simple, soda, bitters

brezza | London dry gin, yellow chartreuse,

simple, lemon, soda, basil

lavanda | gin, lime, lavender simple

messico e nuvole | tequila blanco, limoncello

creme, pineapple gum, lemon

fico d’India | mezcal, opuntia prickly pear, lime,

tamarind, agave, tajin rim

strozzino | tequila reposado, cynar, sweet

vermouth, maraschino liqueur, orange twist

sfumato | bourbon, sfumato, gum syrup, lemon

E A C H | 1 3

il doge | aperol, prosecco, soda, orange

hugo | st. elder elderflower, prosecco, soda, mint

proibito | cappelletti, grapefruit,lemon, prosecco

l’alpino | carpano bianco, salers gentian, genepi,

lemon, prosecco

bastardo | amaro ciociaro, pineapple gum,

apricot liqueur, lime, lambrusco