• Assignments FRAMING AND REFRAMING Description This week's project is a team challenge. Your challenge is to look at BREAD in a new way. Create as much "value" as possible starting with ONE LOAF OF BREAD. You can use any type of bread you like, and measure value in any way you want. Use this as an opportunity to be creative! What will you do with one loaf of bread? Submit a presentation or a video. Details about formats are on the Assignment Submissions page. Have fun! Be creative! Assignment Logistics This is a team assignment that requires you to submit a report. The assignment was posted on November 01, 2012 and isdue on November 07, 2012, 11:59 pm PST. You have to submit your report for it to be considered. You can edit your submitted work before the deadline. This assignment requires peer evaluation. Peer evaluation for this assignment begins on November 07, 2012 11:59 pm PST, and ends on November 13, 2012 11:59pm PST. The deadline for this assignment is hard. You can not edit or submit your work after the deadline. You are also asked to evaluate the contribution of your teammates to the project.
11
Embed
Paulo pedrozo and luciana ellers framing and reframing
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
• Assignments
FRAMING AND REFRAMING
Description
This week's project is a team challenge.
Your challenge is to look at BREAD in a new way. Create as much "value" as possible starting with ONE LOAF OF BREAD. You can use any type of bread you like, and measure value in any way you want. Use this as an opportunity to be creative!
What will you do with one loaf of bread? Submit a presentation or a video. Details about formats are on the Assignment Submissions page.
Have fun! Be creative!
Assignment Logistics
This is a team assignment that requires you to submit a report. The assignment was posted on November 01, 2012 and isdue on November 07, 2012, 11:59 pm PST. You have to submit your report for it to be considered. You can edit your submitted work before the deadline.
This assignment requires peer evaluation. Peer evaluation for this assignment begins on November 07, 2012 11:59 pm PST, and ends on November 13, 2012 11:59pm PST.
The deadline for this assignment is hard. You can not edit or submit your work after the deadline.
You are also asked to evaluate the contribution of your teammates to the project.
Resolution:
A Crash Course on Creativity
Professor Tina Seelig, Stanford University
Students: Paulo Pedrozo and Luciana Eller
Team: 26038
I - INTRODUCTION
To accomplish the task called "Framing and Reframing?", the students students will
seek to create the much "value" as possible starting with one loaf of bread.
The students will start from the question "What would you do with a loaf of bread?"
This presentation will be prepared in the form of a Word document, saved as PDF and
uploaded to SlideShare.
This time, we chose to insert the pictures directly in the text, which was then
transformed into PDF.
Finally, the link to the student's submission will be posted on the Assignment
submission page, so that everyone can see it.
As will be seen in the course of this presentation, the students will transcribe texts on
bread (with appropriate source references), associating them with photographs, in order
to "create value" as possible for people who view the presentation.
II – DEVELOPMENT
"What would you do with a loaf of bread?"
Of course you can start your day with a nice slice of bread in your breakfast.
You can eat a piece with olive oil ...
And another piece with honey.
You can eat the bread toasted or not.
If you want to roast it, need a toaster.
If the bread is not already sliced, you'll need a proper knife to slice it.
Here you can see the toast ready, next to the bread which was extracted the slice.
And here, the bakery where the bread was purchased.
Did not you want to eat a slice?
How about seeing what some books and Internet sources speak about bread?
"Bread is the oldest food creation of humanity, and no facet of our culinary history is so
rich as to cultivate grain and then grind them and bake them. With the addition of eggs,
honey, sugar, fruit, chocolate and many other ingredients and the creation of fillings,
originated almost infinite repertoire of cakes and pies, breads beyond themselves.
"(Willan, Anne. Illustrated Cookery: Step by Step: breads, cakes and pies. São Paulo,