WP1 WP2 WP3 WP4 WP5 WP6 WP7 WP8 WP9 WP11 Food Integrity Network Knowledge Base Prioritisation Olive Oil Spirit Drinks Seafood Consumer Awareness Early Warning System Procurement Industrial Integration Dissemination & Knowledge Transfer Fera Paul Brereton EUROFINS Michèle Lees RIKILT Prof. Saskia van Ruth CSIC-IG Diego L. García- González The Scotch Whisky Research Institute Ian Goodall NOFIMA Petter Olsen Newcastle University Prof Lynn Frewer Fera Vahid Mojtahed The Queen’s University Belfast Chris Elliott BARILLA Michele Suman VSCHT Praha Prof Jana Hajslova WP10 Christina Steveni Claire Sykes Margaret Hanson Verda Fazlic Paul Brereton
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WP1 WP2 WP3 WP4 WP5 WP6 WP7 WP8 WP9 WP11
Food Integrity
Network
Knowledge
BasePrioritisation Olive Oil Spirit Drinks Seafood
Consumer
Awareness
Early Warning
SystemProcurement
Industrial
Integration
Dissemination
& Knowledge
Transfer
Fera
Paul Brereton
EUROFINS
Michèle Lees
RIKILT
Prof. Saskia
van Ruth
CSIC-IG
Diego L.
García-
González
The Scotch
Whisky
Research
Institute
Ian Goodall
NOFIMA
Petter Olsen
Newcastle
University
Prof Lynn
Frewer
Fera
Vahid
Mojtahed
The Queen’s
University
Belfast
Chris Elliott
BARILLA
Michele
Suman
VSCHT Praha
Prof Jana
Hajslova
WP10
Christina Steveni Claire Sykes
Margaret HansonVerda Fazlic
Paul Brereton
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