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Patient History and Physical Exam Remember the impression you are making – Know patient and client info before entering the room – talk to owner not animal, well dressed, professional in manner – Introduce yourself and explain Basis for choosing laboratory tests and radiographs (ex: vomiting vs. Regurg) Provides vital information for making diagnosis
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Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Dec 24, 2015

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Rachel Woods
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Page 1: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Patient History and Physical Exam

Remember the impression you are making– Know patient and client info before entering

the room– talk to owner not animal, well dressed,

professional in manner– Introduce yourself and explain

Basis for choosing laboratory tests and radiographs (ex: vomiting vs. Regurg)

Provides vital information for making diagnosis

Page 2: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Patient History

May be most important step Ask open ended, not yes and no

questions Look for quantitative and descriptive

information, not conclusions

Page 3: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Patient History

Chief or current Complaint- briefly Signalment- age, breed, sex,

reproductive status Geography and ownership- how long

owned, where obtained, source, travel

Page 4: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Patient History

Living conditions- indoor/outdoor/pastured, exposed to other animals, how many, what species

Diet- what kind of food, brand, how many meals, how much, treats

Dates of last vaccinations, tests, PE

Page 5: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Patient History

Past medical history- diagnosis, treatment, response

Current medications and supplements History of current complaint- first

symptoms, duration, specific details, what concerns the client

Page 6: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Physical Exam

Begin systematic exam Always follow the same format Exception: Avoid obvious areas of

distress, check last Primum non nocere

Page 7: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Vital Signs

Temperature Pulse Respiration Capillary refill time Weight (Know calculation and how to

record) Pain Score

Page 8: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Temperature

Use same method on patient each time Rectal, axillary, inguinal, ear probe Normal temps vary by species and are

affected by environment “Normal” is defined by a range Many factors affect body temperature

Page 9: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Pulse

Actually, usually the heart rate Pulse may vary from heart rate, good to

check both at same time Increases and decreases have many causes-

excitement, chemical imbalances, temperature, cardiac defect

http://solutions.3m.com/wps/portal/3M/en_GB/Littmann/stethoscope/education/heart-lung-sounds

Page 10: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

When using the stethoscope be sure to index between bell and diaphragm mode.

Use bell side for low-frequency sounds.

Use diaphragm for high-frequency sounds.

Bell Mode (low-frequency)Use light contact with tunable chest piece to hear low frequency sounds. 

Diaphragm Mode (high-frequency)Turn the chest piece over, index to the opposite side and use firm pressure to hear high-frequency sounds.

Page 11: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Respiration rate

Observe movement Feel breath at nares Listen to lungs Sometimes can only be rated as panting

Page 12: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Capillary refill time

CRT measures perfusion Press on nonpigmented mucous

membrane- gums, conjunctiva, vulva, penis

Count seconds until pink color returns Normal is 1-2 seconds

Page 13: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Weight

Best to write kg and lbs in record Dose for ideal body weight Be sensitive to owners

Page 14: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Pain Score

Page 15: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,
Page 16: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Hydration status

Many forms request this- can be difficult to rate. Very subjective.

<5% undetectable 5-6% skin slightly doughy, MM moist 6-8% skin tents (slowly back to normal) prolonged

CRT 8-12% severe- skin peaks and stays, CRT 4-5,

tongue dry, eyeballs soft and sunken 12-15% shock, imminent death

Page 17: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Physical Exam Techniques

Inspection- look Palpation- feel Percussion- tap Auscultation- listen

Page 18: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Inspection

Begins first with patient; start to make general observations

Watch while you take patient history Observe level of consciousness, facial

expressions, body condition, posture Continue using your eyes as you do your

systematic exam Symmetry

Page 19: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,
Page 20: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Systems to examine

Integument Respiratory Cardiovascular Gastrointestinal Urogenital Musculoskeletal Nervous Peripheal Lymph Nodes Ears Eyes

Page 21: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Swollen carpus

Page 22: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Alopecia

Page 23: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Ear canal

Page 24: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Palpation

Both light and deep Most sensitive touch with finger tips Back of hand best to rate temperature

Page 25: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,
Page 26: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Percussion

Tapping and listening to the resulting vibrations

Helps to determine dense solid areas, fluid or gas filled pockets

Page 27: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Auscultation

Sounds created by body Listen with and without instruments Respiratory system Cardiovascular system Gastrointestinal systems

Page 28: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Heart auscultation zones

Page 29: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

Lung auscultation zones

Page 30: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

History Form

http://www.vin.com/Members/CMS/Misc/VSPN/Default.aspx?id=8047&redirect=1

This will provide guidelines for you.• http://www.vin.com/MEMBERS/CMS/Misc/

VSPN/Default.aspx?id=6695&pid=49&catid=&said=1

Page 31: Patient History and Physical Exam n Remember the impression you are making –Know patient and client info before entering the room –talk to owner not animal,

This workforce solution was funded by a grant awarded under the Workforce Innovation in Regional Development (WIRED) as implemented by the U.S. Department of Labor’s Employment and Training Administration working in partnership with the Colorado Department of Labor and Employment, the Metro Denver Economic Development Corporation, and the City and County of Denver's Office of Economic Development.  The solution was created by the grantee and does not necessarily reflect the official position of the U.S. Department of Labor.  The Department of Labor makes no guarantees, warranties, or assurances of any kind, express or implied, with respect to such information, including any information on linked sites and including, but not limited to, accuracy of the information or its completeness, timeliness, usefulness, adequacy, continued availability, or ownership.  This solution is copyrighted by the institution that created it. Internal use by an organization and/or personal use by an individual for non-commercial purposes is permissible.  All other uses require the prior authorization of the copyright owner.