Pastry Portfolio

Page 1 <img data-url='document/pastry-portfolio-55948a8446505.html?page=1' data-page='1' class='cut-thumb lazyload' alt='Page 1: Pastry Portfolio' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader033.cupdf.com/reader033/viewer/2022052508/559486501a28ab52608b456c/html5/thumbnails/1.jpg' width='140' height='200' /> Light Chocolate Espresso Mousse

Pan Di Spagne Cake with Orange Zest

Page 2 <img data-url='document/pastry-portfolio-55948a8446505.html?page=2' data-page='2' class='cut-thumb lazyload' alt='Page 2: Pastry Portfolio' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader033.cupdf.com/reader033/viewer/2022052508/559486501a28ab52608b456c/html5/thumbnails/2.jpg' width='140' height='200' /> Strawberry and Kiwi Gouttiere

Creme Mousseline Flavored with Kirsch

Strawberries, Kiwis and Toasted Almonds

Page 3 <img data-url='document/pastry-portfolio-55948a8446505.html?page=3' data-page='3' class='cut-thumb lazyload' alt='Page 3: Pastry Portfolio' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader033.cupdf.com/reader033/viewer/2022052508/559486501a28ab52608b456c/html5/thumbnails/3.jpg' width='140' height='200' /> Red Velvet Cake

Page 4 <img data-url='document/pastry-portfolio-55948a8446505.html?page=4' data-page='4' class='cut-thumb lazyload' alt='Page 4: Pastry Portfolio' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader033.cupdf.com/reader033/viewer/2022052508/559486501a28ab52608b456c/html5/thumbnails/4.jpg' width='140' height='200' /> Red Velvet Cake

with Pecans and Gum Paste Flower

Pastry Portfolio

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