Passage to India: Sunday Lunch Month of October 12 noon to 2.30pm Churchill Room Appetiser and Salad Murgh Chaat Roasted Chicken with Indian Herb and Spices Chickpeas and Onion Salad with Curry Aloo Chat Deep Fried Potato with Indian Spices Chaman Ki Chat Mixed fruit with Indian spices Ananaas Ki Chat Chat Masala Marinated Pineapple Salad Mixed Dal Salad Sprouted Lentil Salad Piaz Ka Lacha Onion Ring Salad Fresh Garden Salad Mixed Vegetable Salad served with Indian Dressing Aam Ki Chutney Homemade Mango Chutney , Emli Ki Chutney Tamarind Chutney , Coconut Chutney, Tomato Chutney Homemade Mint Chutney, Raita Children’s Corner Crispy Chicken Wings with Tomato Ketchup Baked Macaroni with Mushroom Under Light Pyramid Samosa Plain & Garlic Naan Plain & Pepper Papadum Condiments Raita, Mint Chutney Carving Station Whole Baked Tandoori Style Snapper
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Passage to India: Sunday Lunch - The Tanglin Club to India: Sunday Lunch Month of October 12 noon to 2.30pm Churchill Room Appetiser and Salad Murgh Chaat Roasted Chicken with Indian
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Pas s ag e to I n di a : S u n day Lu n c h
Month of October12 noon to 2.30pm
Churchill Room
Appetiser and SaladMurgh Chaat
R oasted C hicken with Indian Herb and SpicesC hickpeas and O nion Salad with Cur r y
Aloo Chat Deep Fr ied Potato with Indian Spices
Chaman Ki ChatMixed fr uit with Indian spices
Ananaas Ki ChatC hat Masala Mar inated Pineapple Salad
Mixed Dal SaladSprouted L enti l Salad
Piaz K a LachaO nion R ing Salad
Fresh Garden SaladMixed Vegetable Salad ser ved with Indian Dressing
A am Ki Chutney Homemade Mango C hutne y ,Emli Ki Chutney Tamar ind C hutne y ,
Coconut C hutne y, Tomato C hutne yHomemade Mint C hutne y, R aita
Children’s C ornerCrispy Chicken Wings with Tomato Ketchup
Baked Macaroni with Mushroom
Under LightP yramid Samosa
Plain & Garlic NaanPlain & Pepper Papadum
C ondimentsR aita , Mint Chutney
Car ving StationW hole Baked Tandoori Style Snapper
Action StationTandoori Chicken Shawarma
Pita Pocket , Lettuce, Cucumber R aita , Mint Sauce
SoupTamatar K a Shorba
Spiced Indian Tomato Soup
Hot SelectionButter Chicken Masala
C hicken L e g C hunk s cooked in R ich B utter y G rav yRogan Gosht
L amb Cur r yPalak Paneer
Cotta ge C heese with Spinach PuréeSamundri Masalsa Mixed Seafood Cur r y
Ennai K athirikai Kulambu Br injals cooked in a Tang y Tamar ind Sauce
Vegetable JalfreziMixed Ve geta bles with Tomato G rav y
Dal MakhaniBlack L enti ls cooked with B utter and Cream
Dal Fr y Yel low L enti l Cur r y
W hole Lamb Leg Bir yaniS teamed Plain B asmati R ice
DessertSelection of Tropical Fresh Fruit
Apricot Bread and Butter Pudding with Vanil la SauceGulab Jamun
R asgullaSelection of Asian Kueh
Selection of Ice Cream with Condiments
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