PARTY SEASON at ALBERT’S SCHLOSS
Bier Palace | Cook Haus | Show Time | Artisan Bakery
S C H L O S SNoun \’shlo. s\ (German / Bohemian)
A chateau, palace or manor house built as a retreat for recreation, indulgence, pleasure and partying.
T H E G R E A T E S T S H O W O F A L L
The 2018 Christmas party season at Albert’s Schloss will be our greatest show of all. Our entertainment team have curated our finest ever programme; from extreme
dark cabaret to exclusive live performances seven days a week.
C O O K H A U S F E A S T I N G————————————————————————
Our chefs have created an alpine inspired winter menu for your delectation. For larger groups, Albert has arranged set menus and our Smorgasbords to be
devoured in cordial company. One can peruse these on the following pages.
S T A R T A S Y O U M E A N T O G O O N ————————————————————————
Getting started early is always sound advice, especially as we are openfor breakfast from 8am Monday — Friday / 9.30am Saturday & Sunday.
So, do consider joining us a little earlier to make the most of your stay. Breakfast parties are whole
heartedly recommended.
S H O W T I M E Our award-winning entertainments programme shall be in full festive
swing every night. So join us for dinner and dance upon the tables.
M O N D A Y S — B A C K T O M E I N A super special guest DJ takes over every Monday. See website for listings.
T U E S D A Y S — K U N S T K A B A R E T Extreme & flamboyant live performances from the cabaret underworld.
Especially curated for Albert’s Schloss
W E D N E S D A Y S — B A B Y G R A N D S L A M One stage, two grand pianos, endless request. The grandest freestyle one has ever seen.
T H U R S D A Y S — N O R T H X N O R T H W U R S TSpecially curated touring bands perform live on the Schloss stage to have one dancing on the tables.
F R I D A Y S — F R E I T A G Our legendry Haus bands and resident entertainers.
S A T U R D A Y S — H A U S B O H E M E All resident musicians are out in force.
S U N D A Y S — S U N D A Y S E R V I C E Cook Haus roasts, roaring fires, live gospel choirs, DJ Paulette & Will Tramp
C H R I S T M A S P A R T Y M E N U 3 C o u r s e D i n i n g £ 3 5
Available for groups of 9 or more
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spiced winter squash soup, toasted pumpkin seed, quark, mint oil (v) (gf) chicken & duck parfait, spiced chutney, sourdough toast
haus-smoked salmon & roasted beetroots, watercress, horseradish crème fraîcheroasted fennel & chèvre salad, pear, caraway (v)
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roast turkey, pigs in blankets, festive trimmings chestnut & cranberry nut roast & festive trimmings (v)
braised short rib of beef, celeriac mash, curly kale, bier juspan roast hake, whipped potato, puy lentils, smoked lardons, savoy cabbage
all served with maple glazed chantenay carrots, parsnips, braised red cabbage & roast potatoes
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sticky toffee pudding, orange butterscotch sauce, vanilla ice cream (v)alpine cheese, caramelised onion chutney, haus sourdough
swiss chocolate mousse, cherry sorbet, crisp tuileblood orange posset, lemon thyme shortbread (v)
S M O R G A S B O R D £ 2 0 p p
Available for groups of 9 or more
alpine cured meat & cheese boardselection of alpine meats & cheeses, haus pickles, kraut, winter spiced fruit chutney
hummus with spicy chickpeasserved with flat bread
paprikash chicken kebabsyoghurt aioli, mint, coriander, pomegranate, pickled fennel, rose harissa
festive spiced turkey goujonscranberry dipping sauce, aioli
haus smoked scottish salmonbeetroot & horseradish cream served with pretzel chips
alpine pizza (v)served thin & crispy
porcini mushroom & truffle croquette (v)gruyère, béchamel sauce, porcini & truffle
kartoffel salat (v)german potato salad, mayonnaise, crème fraîche, red onion, parsley,
chive, whole grain mustardmini kaiserwurst
bier cheese dippretzel & bread selection (v)
served with whipped truffle butter
B E O U R G U E S TB o o k i n g i s a l w a y s r e c o m m e n d e d
Albert’s Schloss, 27 Peter Street. Manchester M2 5QR0161 833 4040 | [email protected] | albertsschloss.co.uk
Cook Haus service times —————————————————————————
Breakfast — 8am to 11.30am (9.30am weekends) Luncheon — Midday to 5pm | Dinner — 5pm to 10pm (9pm on Sunday)