COMPETITION FORMAT EQUIPMENT Equipment provided (and must be used) Espresso Machine: Rancilio - Class 11 USB Xcelsius (page 10) Coffee Grinder: Compak Grinders – 2x Compak K10 Fresh Master and Deli Grinder - Compak R80 (page 3) Ceramic cups and saucers: D’Ancap Cups Take away cups: Castaway paper cups – 4oz, 6oz, 8oz Brewer: Brewover – Information video link: http://youtu.be/0ClLvNowAkM Boiler/Kettle: BonaVita BV382510V 1.0 L gooseneck variable electric kettle (http://clean-machine.com.au/Bonavita-1L-Gooseneck-Variable-Electric-Kettle.html) Water: Pentair filtered water Milk: So Natural barista soy, Almond Breeze barista, Norco full cream milk Cleaning Products: Chux Superwipes Syrups: DaVinci Gourmet HBH650 Blender: Hamilton Beach Commercial HMD200 Drink Mixer: Hamilton Beach Commercial D’Ancap Cups and Saucers: Espresso (short black) – Verona Espresso 80ml Piccolo Latte – Verona Espresso 80ml Cappuccino – Verona Cappuccino 190ml Caffe Latte – Verona Cappuccino 190ml Long Black – Verona Cappuccino 190ml Brewed Coffee – Verona Cappuccino 190ml For more information: www.ancapcups.com SPONSORS major event Sponsors: So Natural, Almond Breeze, Norco Event Sponsors: Compak Grinders, Rancilio Coffee Machines, DaVinci Gourmet, Chux, Castaway, Reg Barber Tampers, D’Ancap Cups, Brewover, Pentair, Café Culture International WORLD’S RICHEST BARISTA COMPETITION PAGE 1 PART TWO
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PART TWO - Cafe Culture...Brewed Coffee – Verona Cappuccino 190ml For more information: SPONSORS major event Sponsors: So Natural, Almond Breeze, Norco Event Sponsors: Compak Grinders,
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Transcript
COMPET IT ION FORMAT
EQUIPMENT Equipment provided (and must be used)
Espresso Machine: Rancilio - Class 11 USB Xcelsius (page 10)
• Full aluminum grinding collar adjustment and fork
• Aluminum portafilter rest
• High resistance power switch
• Illuminated on/off switch
• Auto-Stop
KEY SPEC IF ICAT IONS• Motor output 975 W
• Revolutions per minute 345 rpm
• Ø Burrs Conic 68 mm
• Espresso point production 17 Kg/h
• Hopper capacity 1.700 gr
• Height x width x depth 680 x 215 x 400mm
• Net weight 20,50 Kg
R80Motor 840 WBurrs Ø 80 mm
KEY FEATURES• Constructed of cast aluminum
• Micrometric regulation
• Turkish to French Press grind range
• Double ventilation system
• Bag shaker extension
• Aluminum front regulator
KEY SPEC IF ICAT IONS• Motor output 840 W
• Revolutions per minute 1330 rpm
• Ø Burrs 80 mm
• Espresso point production 0,5 Kg/m
• Voltage 240-50 V-Hz
• Hopper capacity 1,1 Kg
• Height x width x depth 595 x 205 x 315mm
• Net weight 22,08 Kg
FILTER GRINDERESPRESSO GRINDERS
R80
For more information please contact Compak Grinders Tel. (03) 9681 7537 Email. [email protected] www.compakgrinders.com.au
K10
WORLD’S RICHEST BARISTA COMPETITION
COMPET IT ION FORMAT
PA
GE
4
officIal WRBCWORLD’S RICHEST BARISTA COMPETITION
HMD200Motor 1/3 Hp
KEY FEATURES• Great Versatility for drink and food prep
• Performance - More powerful 1/3 Hp motor mixes up
to twice as fast, so customers don’t have to wait.
• Precision Motor - Each motor is individually balanced
to minimize vibration. Built to last with sealed,
permanently lubricated ball bearings.
• Two-Way Motor Activation
KEY SPEC IF ICAT IONS• Controls: 3 speed rocker switch and
unique pulse switch
• Motor: 1/3 Hp
• Electrical: 120 V, 60 Hz, 900 Watts
• Weight: 14 lbs / 6.35 kg
HBH650 Series120V~, 60 Hz, 13 Amps
KEY FEATURES• Wave Action® System for Smooth Results
with No Ice Chunks
• 2 Speeds, Jump Cycle, Pulse Button, and
Timer for Precision Blending
• Powerful 3 Hp Motor Satifies the
Demands of the Busiest Bars
• All-Metal Drive Coupling and Stainless
Steel Blades
• Stackable 64 oz. / 1.8 L Container
KEY SPEC IF ICAT IONS• Standard: unit comes with base, 64 oz. / 1.8
L container, lid, and blade assembly
• Controls: 2 speeds, jump cycle & timer
Motor: 3 Hp
• Weight: 13.8 lbs / 6.3 kg (shipping)
• Warranty: 2 years parts & labor or 20,000
cycles
For more information please contact Hamilton Beach CommercialTel. 800-572-3331 www.commercial.hamiltonbeach.com
C O M P E T I T I O N E Q U I P M E N T
HBH650 BLENDER
HMD200 DRINK MIXER
WORLD’S RICHEST BARISTA COMPETITION
COMPET IT ION FORMAT
So Natural Soy BaristaSOY MILK
Nutritional InformationServings per package: 4 Serving Size: 250mL (1 cup)
Average Quantity per Serving
% DI* per serve
Average Quantity per 100mL
Energy (kJ) 660 8 264
(Cal) 158 63
Protein (g) 8.7 17 3.5
Gluten Not Detected Not Detected
Fat, Total (g) 8.3 12 3.3
- Saturated Fat (g) 0.7 3 0.3
Carbohydrate, Total (g)
11.9 4 4.8
- Sugars (g) 4.8 5 1.9
- Lactose (mg) Not Detected Not Detected
- Galactose (mg) Not Detected Not Detected
Sodium (mg) 214 9 86
So Natural Barista Soy Milk is Australia’s newest specialty milk designed especially for the use with Australian Coffee. With quality ingredients the range contains no artificial colours, flavour or preservatives and allows our nation of skilled Baristas to make the ultimate latte every time they pour.
WORLD’S RICHEST BARISTA COMPETITION
COMPET IT ION FORMAT
blue diamond almond breezeALMOND MILK
Nutritional InformationServings per package: 4 Serving Size: 250mL (1 cup)
Average Quantity Per Serving Per 100mL
Energy (kJ) 250 100
(Cal) 60 24
Protein(g) 1.4 0.6
- Gluten (mg) Not Detected Not Detected
Fat – Total (g) 4.8 1.9
- Saturated ( g) 0.4 0.2
- Trans (g) 0 0
- Polyunsaturated (g) 1.0 0.4
- Monounsaturated (g) 3.0 1.2
- Cholesterol (mg) 0 0
Carbohydrate – Total (g) 3.0 1.2
- Sugar (g) 0.6 0.2
- Lactose (g) 0 0
- Galactose (g) 0 0
Sodium (mg) 117.5 47
Fibre (g) 1.0 0.4
Almond Breeze Barista Blend is Australia’s first almond milk developed in partnership with baristas, specifically for baristas. Available to the food service market, this industry-first has been designed to deliver great taste and a rich creamy milk to sit atop lattes, cappuccinos and flat whites.