FOOD CAMPUS PARSONS AVENUE | NCR-03-15 JUNE 2015 1 1902 N. High St. • Columbus, OH 43201 www.theneighborhooddesigncenter.org Project Description: The NDC will propose design strategies for three sites located in Southside Columbus on Parsons Avenue. 1. Food Hub 2. Food Forest 3. Pop-up Container Yard Site one, the Food Hub, will include a kitchen, production, education, and retail building. The second site will be a Food Forest, which is a semi-dense edible garden. The third site is a Pop-up Space, which holds shipping con- tainers and possesses the ability to host festivals as well as community activities. SITE LOCATION PARSONS AVE Parsons Avenue Food Campus 1 2 3 The Third Place: “The Food Campus is meant to insert the notion of the ‘Third Place” into people’s lives, which now typically consists of work and home. The Third Place would be a community space that is able to relieve people of their duties at home or at work and successfully immerse them into a happy community environment.
The Neighborhood Design Center has proposed design strategies for three sites located in Southside Columbus on Parsons Avenue.
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FOOD CAMPUSPARSONS AVENUE | NCR-03-15 JUNE 2015
1
1902 N. High St.• Columbus, OH 43201 www.theneighborhooddesigncenter.org
Project Description: The NDC will propose design strategies for three sites located in Southside Columbus on Parsons Avenue.
1. Food Hub
2. Food Forest
3. Pop-up Container Yard
Site one, the Food Hub, will include a kitchen, production, education, and retail building. The second site will be a Food Forest, which is a semi-dense edible garden. The third site is a Pop-up Space, which holds shipping con-tainers and possesses the ability to host festivals as well as community activities.
SITE LOCATION
PARS
ON
S A
VE
Parsons AvenueFood Campus
1
2 3
The Third Place: “The Food Campus is meant to insert the notion of the ‘Third Place” into people’s lives, which now typically consists of work and home. The Third Place would be a community space that is able to relieve people of their duties at home or at work and successfully immerse them into a happy community environment.
FOOD CAMPUSPARSONS AVENUE | NCR-03-15 JUNE 2015
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1902 N. High St.• Columbus, OH 43201 www.theneighborhooddesigncenter.org
SIT
E 3
SIT
E 2
SIT
E 1
EXISTING CONDITIONS - SITES
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1902 N. High St.• Columbus, OH 43201 www.theneighborhooddesigncenter.org
Pars
ons A
ve.
Olpp Ave.
Pars
ons A
ve.
East Barthman Ave.
Marion Rd.
Mae’s Produce
Reeb Ave.
East Innis Ave.
East Innis Ave.So
uth
Was
hing
ton
Ave
.
Pars
on’s
Villa
ge
Reeb
Cen
ter
Mal
oney
Cen
ter
Sout
h W
ashi
ngto
n A
ve.
Sout
h W
ashi
ngto
n A
ve.
Goe
the
St.
Goe
the
St.
Main Pedestrian Edge
Secondary Pedestrian Edge
Visual Connections
Proposed Sites
Food Access
EXISTING CONDITIONS AND OPPORTUNITIES
1
23
Analysis of Existing Conditions & Opportunities
Site 1: Area - 48,000 sf Proposed Program: -Production Facility -Retail -Education -Office/Admin Space -Pop-Up Restaurant
Site 2: Area - 70,950 sf Proposed Program: -Food Forest -Education Spaces
Site 3: Area - 34,375 sf Proposed Program: -Pop-up Event Space -Shipping Container Structures -Projector -Community Lawn
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1902 N. High St.• Columbus, OH 43201 www.theneighborhooddesigncenter.org
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1
2
CAMPUS CONNECTIVITY
Greenery System
Armstrong Red Maple -Highlights Primary Circulation along Parsons
Bowhall Red Maple -Denotes Borders of Proposed Sites
Norway Maple -Highlights Secondary Circulation (option one)
SCHEME ONE CONSISTS OF A MORE ORTHAGONAL DESIGN. TAKING CHARACTERISTICS FROM THE NEIGHBORING MALONEY CENTER, THE FIRST FLOOR SUCEEDS FROM THE RECTANGULAR BOUNDARY OF THE BUILDING, CONTINUING THE COURTYARD THAT THE MALONEY CENTER IMPOSES. THE FIRST FLOOR IS INTERSECTED BY A COURTYARD THAT LENDS ITSELF TO BECOME INHABITABLE SPACE FOR THE POP-UP RESTAURANT. THIS COURTYARD SEPERATES TWO VERY DIFFERENT PROGRAMMATIC TYPES, WHICH WOULD BE THE RETAIL AND VISITOR CENTER FROM KITCHENS, SHIPPING AND RECEIVING, AND RESTAURANT. THE SECOND FLOOR ALSO USES THE IDEA OF SETTING THE BUILDING BACK FROM THE BOUNDARY, BUT IS UTILIZED IN ANOTHER WAY BY THEN MAKING THESE SPACES ROOF TERRACES AND GARDENS. CENTRALLY LOCATED ON THE SECOND FLOOR IS A LARGE SQUARE FOOTAGE OF ATRIUM SPACE, WHICH OPENS UP THE SPACE AS WELL AS PRESENTS THE OPPORTUNITY FOR THE FIRST FLOOR TO HAVE DOUBLE HEIGHT SPACES. THE DESIGN IS BASICALLY A RECTANGULAR BLOCK THAT BECOMES CARVED AWAY ON BOTH THE EXTERIOR AND INTERIOR, THEREFORE REMAINING EFFICIENT AS WELL AS OPEN.
SCHEME ONE CONSISTS OF A MORE ORTHAGONAL DESIGN. TAKING CHARACTERISTICS FROM THE NEIGHBORING MALONEY CENTER, THE FIRST FLOOR SUCEEDS FROM THE RECTANGULAR BOUNDARY OF THE BUILDING, CONTINUING THE COURTYARD THAT THE MALONEY CENTER IMPOSES. THE FIRST FLOOR IS INTERSECTED BY A COURTYARD THAT LENDS ITSELF TO BECOME INHABITABLE SPACE FOR THE POP-UP RESTAURANT. THIS COURTYARD SEPERATES TWO VERY DIFFERENT PROGRAMMATIC TYPES, WHICH WOULD BE THE RETAIL AND VISITOR CENTER FROM KITCHENS, SHIPPING AND RECEIVING, AND RESTAURANT. THE SECOND FLOOR ALSO USES THE IDEA OF SETTING THE BUILDING BACK FROM THE BOUNDARY, BUT IS UTILIZED IN ANOTHER WAY BY THEN MAKING THESE SPACES ROOF TERRACES AND GARDENS. CENTRALLY LOCATED ON THE SECOND FLOOR IS A LARGE SQUARE FOOTAGE OF ATRIUM SPACE, WHICH OPENS UP THE SPACE AS WELL AS PRESENTS THE OPPORTUNITY FOR THE FIRST FLOOR TO HAVE DOUBLE HEIGHT SPACES. THE DESIGN IS BASICALLY A RECTANGULAR BLOCK THAT BECOMES CARVED AWAY ON BOTH THE EXTERIOR AND INTERIOR, THEREFORE REMAINING EFFICIENT AS WELL AS OPEN.
SECOND FLOOR
N
SCHEME ONE
PUBLIC/SOCIAL SPACE
BUSINESS/EDUCATION
HANDLING
PRODUCTION
TOTAL SQUARE FEET : 16,591 FT
23%
42%
0%
0%
5,194 SF
10,405 SF
0 SF
0 SF
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1902 N. High St.• Columbus, OH 43201 www.theneighborhooddesigncenter.org
SCHEME ONE
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EDIBLE FOREST GARDEN PRECEDENTS
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1902 N. High St.• Columbus, OH 43201 www.theneighborhooddesigncenter.org
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1902 N. High St.• Columbus, OH 43201 www.theneighborhooddesigncenter.org
1 &
2C
AN
OPY
AN
D LO
W TR
EE
3SH
RUB
4HE
RBA
CEO
US
EXAMPLES OF LAYER CONTENTS
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5RH
IZO
SPHE
RE6
SOIL
SUR
FAC
E7
VERT
ICA
L
EXAMPLES OF LAYER CONTENTS
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1902 N. High St.• Columbus, OH 43201 www.theneighborhooddesigncenter.org
DIAGRAM ONE
THE CENTRALIZED DESIGN
Site Two - Food ForestTotal Area: 70,950 sf
Strategies
• A single centralized gathering space.• Terraced landscape design.• Presents a hierarchy of public space to pri-
vate space.• Contains pocketed spaces, some of which
are open, others are covered.
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1902 N. High St.• Columbus, OH 43201 www.theneighborhooddesigncenter.org
New Path
Groundcover/shrub/herbacious mound
Wooden gatheringspace
Open space
Existing path
Fruit tree
SCHEME ONE
Strategies
• Stormwater management based.• Mounds provide sight of vegetation from a
distance.• Mounds move water.• Dentention basin: excess water drains inwardly
and helps life grow under wooden boardwalk.• Outer mounds drain water out of site.
SCHEME TWO INCORPORATES THE IDEA OF A PROCESSION TO A DESTINATION. THE BUILDING’S MAIN ENTRANCE IS A COVERED SPACE WHERE THE SECOND FLOOR CANTILEVERS TO PRODUCE AN OUTDOOR ROOM OF SORTS. ONCE ITS ENTERED, THE OCCUPANT PASSES UNDER AN OPEN AND BRIGHT ATRIUM SPACE THEN CONTINUES TO THE STAIRS. THE STAIRS WRAP NINETY DEGREES, ORIENTING THE PERSON TO NOW FACE IN THE DIRECTION OF PARSONS, MORE SPECIFICALLY, THE POP UP SPACE SITE. THE TOP OF THE STAIRS IS MET BY THE OPEN ATRIUM SPACE. IF FOLLOWING THE HALLWAY, THE OCCUPANT IS NOW DIRECTLY FACING IN THE DIRECTION OF THE MALO-NEY’S FOOD FOREST. THIS FINAL SPACE IS LARGELY TRANSPARENT, LINKING THE FOOD FOREST SITE TO THE BUILDING VIA THE OPEN LOUNGE SPACE. THE BASIC IDEA OF THE BUILDING IS THE VALUE OF ITS CIRCULATION, BECAUSE DUE TO ITS PHYSICAL WRAPPING ONTO ITSELF, IT PURPOSELY ORIENTS THE OCCUPANTS TOWARD BOTH THE SITES. IT ALSO DIRECTLY ACKNOWELDGES THE REST OF THE FOOD CAMPUS FROM THE EXTERIOR DUE TO THE TWISTING ORIENTATION OF ITS FACADES. WHEN THE BUILDING WRAPS ONTO ITSELF, THE NOW EASILY ACCESSIBLE ROOF OF THE FIRST FLOOR TURNS INTO A ROOF TERRACE/GARDEN.
SCHEME TWO INCORPORATES THE IDEA OF A PROCESSION TO A DESTINATION. THE BUILDING’S MAIN ENTRANCE IS A COVERED SPACE WHERE THE SECOND FLOOR CANTILEVERS TO PRODUCE AN OUTDOOR ROOM OF SORTS. ONCE ITS ENTERED, THE OCCUPANT PASSES UNDER AN OPEN AND BRIGHT ATRIUM SPACE THEN CONTINUES TO THE STAIRS. THE STAIRS WRAP NINETY DEGREES, ORIENTING THE PERSON TO NOW FACE IN THE DIRECTION OF PARSONS, MORE SPECIFICALLY, THE POP UP SPACE SITE. THE TOP OF THE STAIRS IS MET BY THE OPEN ATRIUM SPACE. IF FOLLOWING THE HALLWAY, THE OCCUPANT IS NOW DIRECTLY FACING IN THE DIRECTION OF THE MALO-NEY’S FOOD FOREST. THIS FINAL SPACE IS LARGELY TRANSPARENT, LINKING THE FOOD FOREST SITE TO THE BUILDING VIA THE OPEN LOUNGE SPACE. THE BASIC IDEA OF THE BUILDING IS THE VALUE OF ITS CIRCULATION, BECAUSE DUE TO ITS PHYSICAL WRAPPING ONTO ITSELF, IT PURPOSELY ORIENTS THE OCCUPANTS TOWARD BOTH THE SITES. IT ALSO DIRECTLY ACKNOWELDGES THE REST OF THE FOOD CAMPUS FROM THE EXTERIOR DUE TO THE TWISTING ORIENTATION OF ITS FACADES. WHEN THE BUILDING WRAPS ONTO ITSELF, THE NOW EASILY ACCESSIBLE ROOF OF THE FIRST FLOOR TURNS INTO A ROOF TERRACE/GARDEN.
SECOND FLOOR
N
PARSONS AVE.
SCHEME TWO
Public/social space
Business/education
Handling
Production
Total Square Feet: 32,517 ft
17%
48%
0%
0%
3,440 sf
0 sf
5,363 sf
6,316 sf
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1902 N. High St.• Columbus, OH 43201 www.theneighborhooddesigncenter.org
GREENHOUSE EXAMPLES - SITE ONE
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1902 N. High St.• Columbus, OH 43201 www.theneighborhooddesigncenter.org
SCHEME TWO
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SCHEME TWO
Site Two - Food ForestTotal Area: 70,950 sf
THE MEANDERING DESIGNStrategies
• The design includes big and small gathering spaces.
• Circulation incorporates strong perpendicu-lar paths with organic/meandering paths through garden spaces.
• Large trees are pushed to the exterior, cre-ating a border for the site as well as giving privacy to the site.
• The natural/meandering paths present a more trail-like, forest approach to the food forest.
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1902 N. High St.• Columbus, OH 43201 www.theneighborhooddesigncenter.org
NEWPATH
FRUIT TREE
BIG GATHERING/LEARNING SPACE
WOODEN BRIDGE
EXISTING PATH
GROUNDCOVER/SHRUB/HERBACEOUS
SMALL GATHERING/LEARNING SPACE
DETENTIONBASIN
SCHEME TWO
16.5%16.5%16.5%16.5% 16.5%16.5%
Strategies
• Learning and classroom based.• Big and small gathering spaces for educational
purposed, as well as a seated inner-basin learning area.
• Circulation spans across and around the site, as well as to thresholds.
• Trees located on edge to provide a bit of privacy in