Parents’ Names Home and Parent’s Work Phone Numbers Parent email Parent(s) occupation / place of work Your Class Schedule with Teacher Name List any severe.

Parents’ NamesHome and Parent’s Work Phone Numbers

Parent emailParent(s) occupation / place of work

Your Class Schedule with Teacher Name

List any severe food allergies.Currently employed? Where?

When complete, be reading course description and thinking of questions you might have….

Welcome! This is Foods & Nutrition 1 & 2Are you in the right class?

I am Mrs. Diffenderfer. You may call me Mrs. D.While you are waiting, complete the index card

Welcome to Foods & Nutrition 1 & 2

Leigh Ann Diffenderfer (Mrs. D.)Home Economics Careers & Technology TeacherFHA-HERO AdvisorC1 Classroom, C2 Foods [email protected] 805-498-3676 EXT. 1201

Home Economics Careers & Technology

Hospitality, Tourism & Recreation Industry Sector

Food Service & Hospitality Career Pathway CA Career Technical Education Model

Curriculum Standards Foundation Standards – Incorporate Academic

Standards

Food Service & Hospitality Industry– Whether for a year or a career…

Almost 1 in 2 Americans have worked in a restaurant 1 in 3 first jobs are in a restaurant 12.8 Million People Employed 9% of All Jobs! Largest Employer Outside of Government $1,054 Average Expenditure for Food Per Person, Per

Year! (49% of $ spent on food) Adding 2 Million Jobs Over the Next Decade Food Service Managers to Increase by 11%Source: National & California Restaurant Associations

This is two classes:

Sub-term 1 = Foods & Nutrition 1

Sub-term 2 = Foods & Nutrition 2

HECT Course Sequence

Foods & Nutrition 1 & 2ConcentrationGrades 9 – 12Foods & Nutrition 1 Required for Foods & Nutrition 2

ROP Culinary ArtsCapstone / CareerGrades 11 – 12Foods & Nutrition 1 & 2 required

Building strong leaders for:

Families, Communities, and Careers

NPHS ChapterFHA-HERO

04/19/238

NEWBURY PARK HIGH SCHOOL

What is FHA-HERO?

A career-technical student organization Local, State and National Organization Leadership, citizenship and career development Approximately 4,000 members in middle, junior

and senior high schools and ROC/P’s All HECT students in all HECT classes

participate. There is a membership fee to be an official State and National member (required for competition).

Newbury Park High School Chapter Officers President- Celeste Nava Vice President- Quinton Azpeitia Secretary- Paola Ortiz Treasurer – Amelia Santos Historian- Erik Solis Reporter- Emilia Fraley Term 1 Period 2 Representative- Lukas Swee Term 1 Period 4 Representative- Brandon Boynton (Need Term 2 Class Representatives!!!!) Leigh Ann Diffenderfer, Advisor

NPHS FHA-HERO

Meeting Dates Earn 20 Leadership Points for Attending Each Meeting:

2nd & 4th Wednesday of Each Month At Lunch in C2 - Arrive by 11:55 – Sign out for

Leadership Points Refreshments are Served/ Bring a friend Meetings in Sub-term 3:

Feb. 13

Feb. 27

March 13

March April 10

Featuring:Code 3 Concessions

Gourmet Hot DogsEl Sancho Loco

Authentic MexicanIt’s In The Sauce

BBQ

FHA-HERO Contributions:•Set up stage and tables•Desserts and beverage sales •Teens in the Drivers Seat Exhibit•FHA-HERO Exhibit (Feb. is FHA-HERO Month)•Recognize competitors•Cookbook Sales•Silent Auction•Kids’ Corner (Girls and Boys Club)•Take down stage and clean upThe event will feature:Live Music with Rock Nation Schools DJ StickitCraft and Community Vendors

Foods & Nutrition – Our Content Standards

Nutrition & Health Food Safety & Sanitation Facilities & Equipment Meal Management Food Preparation Meal Service & Etiquette Food & Culture

Foods & Nutrition Standards Cont.

The Science of Food & Nutrition Food Production & Technology Careers Related to Food Service, Food

Science, Dietetics, and Nutrition

Foods & Nutrition 1

Food Safety & Sanitation(Must pass a food safety & sanitation test before handling food) Kitchen Utensils / Getting Started in the Kitchen Nutritional Needs Breads Fruits & Vegetables Dairy Products & Eggs Cookies, Cakes & Pies

Foods & Nutrition 2What We’ll Learn

Nutrition Throughout the Lifecycle / Managing Your Weight

Salads, Casseroles & Soups

Poultry Planning Meals / Meats Fish & Shellfish Foods of the World / Food &

Entertaining Career Opportunities

Textbooks = Classroom Sets

Guide to Good FoodEncyclopedia of FoodsFood Lover’s Companion

Check-out Guide to Good Food from textbook room if you are needing to do make-up work. All other textbooks must

be used in the classroom

Foods & Nutrition Grades

25% Homework / Class Work25% Foods & Nutrition Labs15% FHA-HERO Leadership Points15% ESLR10% Portfolio10% Tests5 Extra credit points a week are allowed for cooking at home.

Need proof – a cell phone picture or note with parent signature.

Attendance

Missed Foods & Nutrition Lab = 0 Make up missed foods lab:

Prepare food at home, complete lab evaluation form, parent signature, or

Watch 1 hour Food TV Programming, complete form, parent signature

1 Week to make up lab Make Up Work in General:

– Request make up work before or immediately after absence– Turn in missed work for credit 1 day late for each day of

cleared absence (Truant days don’t count)

Knowledge will Light our Path….

How will we learn? Videos, Teacher Demonstrations Textbook, worksheets Individual and group projects FHA-HERO Participation in Meetings &

Activities Lab = apply techniques & skills,

preparation of all types of foods, and eat!

Chocolate Chip Snackin’Cake(makes 1 cookie sheet cake)

1. Preheat oven to 350° F.

2. Set out a cookie sheet with sides. Line with parchment paper.

3. Put into a large bowl and mix:1 Cup brown sugar, packed

1 Cup water

Chocolate Chip Snackin’Cake

4. Add and mix:

1/3 Cup vegetable oil

1 Teaspoon vinegar

¼ Teaspoon vanilla

5. Sift into a small bowl

1 2/3 Cups flour

1 Teaspoon baking soda

½ Teaspoon salt

Chocolate Chip Snackin’Cake

6. Gradually add flour mixture to sugar mixture. Mix well.

7. Pour batter into a ungreased cookie sheet.

8. Sprinkle over the batter:

1 6-ounce package chocolate chip

9. Bake 20 minutes, or until toothpick comes out clean.

Materials Needed for Class

1 “View Binder with 5 tab dividers to be used only for this class

100 sheets of paper Blue or black ink pen only, or pencil – work in

other colors of will not be graded $30.00 (each sub term = $60 Total) Consumable Supplies contribution due Feb. 8 & April 19 See teacher privately if trouble

with any of these before the due date.

CONDUCT

 Arrive on time dressed appropriately with necessary supplies.

Stay on task and participate appropriately Show respect Listen (without talking) to whoever is addressing the

class.

Conduct Continued

Be organized, keep notes, and anticipate and plan for assignments, turn in neat, quality work.

Your academic integrity is essential. Make certain all work is your own. Only video and lecture notes may be copied. All other work (worksheets, textbook questions, etc.) must not be copied

Keep the classroom and foods lab areas clean and follow sanitation procedures as directed.

Horseplay, misuse or abuse of equipment, mischievous behavior and any attempt to disrupt labs and class will be dealt with severely. We must all stay focused and work safely.

Conduct Continued

You will be trained as to what areas of the foods lab classroom you have access. Do not go into cabinets, refrigerators, freezers, appliances or any area that you have not been given permission to access. Do not eat food or ingredients used in class unless you are given permission to do so.

Do not bring food, beverages, gum or candy into the classroom unless it is part of a class assignment. A bottle of water is allowed.

Cell Phone / Electronics Use

NO cell phones, headsets or any electronic equipment out or operated at any time.

Foods Lab Required Dress

Long pants Shoes that completely cover the feet with low heel

(athletic shoes are perfect) Hair restraint, including bangs No jewelry = bracelets, rings, watches School Provides: apron or chef coat, chef’s hat

Forget long pants & shoes for foods lab?

Cannot participate in lab = 0 Lose lab rotation Make up lab (previously described) with 10

points deducted for improper dress Bring needed pants & shoes and store in

classroom

Consequences = Progressive

Warning Detention Assignment & Parent Contact Suspension from class / referral to

Administrator. Three referrals result in a class drop.

Consequences for academic dishonest p. 22 of agenda book.

Academic Integrity

Your academic integrity is essential. Make certain all work is your own.

Only video and lecture notes may be copied if you are absent.

All other work (home work, worksheets, textbook questions, test answers, etc.) must not be copied

Mise En Place

Class Work & Foods Labs

Foods Labs

Food Fun Facts Homework

Share and discuss with parents and get signature on both:

FHA-HERO Super Food Truck Block Party info sheet. Can parent donate any needed items? Can parent / you help with the event on Saturday?

Course Description

Before Leaving the Classroom

Assignment: Have FHA-HERO Block Party Info Sheet and class course description signed and return tomorrow.

Talk to parents about lab contribution and pay by

Feb. 8 Pick up all paper and trash from floor. Neatly arrange

papers on table. Remain seated until you are dismissed. When the bell rings, stack stools under and beside your

table.