IOP Conference Series: Earth and Environmental Science PAPER • OPEN ACCESS 1st International Conference on Food and Agriculture 2018 To cite this article: 2018 IOP Conf. Ser.: Earth Environ. Sci. 207 011001 View the article online for updates and enhancements. This content was downloaded from IP address 182.1.82.215 on 08/12/2018 at 14:56
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IOP Conference Series: Earth and Environmental Science
PAPER • OPEN ACCESS
1st International Conference on Food and Agriculture 2018To cite this article: 2018 IOP Conf. Ser.: Earth Environ. Sci. 207 011001
View the article online for updates and enhancements.
This content was downloaded from IP address 182.1.82.215 on 08/12/2018 at 14:56
Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distributionof this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.
Published under licence by IOP Publishing Ltd
1st International Conference on Food and Agriculture 2018
IOP Conf. Series: Earth and Environmental Science 207 (2019) 011001
IOP Publishing
doi:10.1088/1755-1315/207/1/011001
1
IOP Conference Series: Earth and Environmental Science
The 1st International Conference on Food and Agriculture (ICoFA)
1st International Conference on Food and Agriculture 2018
IOP Conf. Series: Earth and Environmental Science 207 (2019) 011001
IOP Publishing
doi:10.1088/1755-1315/207/1/011001
2
The 1st International Conference on Food and Agriculture (ICoFA)
INTRODUCTION OF ICoFA 2018
Nowadays, the population all over the world is about 7.4 billion. Huge quantities of high quality food and agricultural products are needed every day. Therefore, forceful agricultural knowledge and innovation systems assure that the global food system contribute to decent supplies of high quality food and agricultural products, in a sustainable way. The International Conference on Food and Agriculture (ICoFA) will be a paramount and valuable event for scientists, researchers, students and practitioners to meet and discuss recent issues in food and agriculture sectors. The conference will cover a series of presentations and discussions in plenary, concurrent and poster sessions. ICoFA is dedicated to present high quality researches delivered by reputable Keynote Speakers and invited speakers from Asia region.
The 1st International Conference on Food and Agriculture was held on 20-21 October 2018 in Nusa Dua, Bali, Indonesia. Hosted by Politeknik Negeri Jember, the event was intended to provide technical forum and research discussion on food, agriculture, and how technology is effectively employed for sustainable development of food and agriculture. It is aimed to bring researchers, academicians, scientists, students, and practitioners together to participate and present the latest research findings, developments, and applications related to various aspects of agriculture engineering, organic agriculture, agribusiness, animal nutrition, animal production, veterinary Science, food science and technology, food safety, food security and sovereignty, IT for Agriculture, renewable energy and other researches and studies related to agriculture with the theme of “Current Innovation and Implementation of Modern Technology in Food and Sustainable Agriculture”.
The conference was participated by 234 participants from whole part of Indonesia from Sabang to Merauke, from Malaysia, Thailand, India, Mozambique, and Saudia Arabia. There are 186 papers for oral presentations and the committee has selected 66 papers out of 186 papers to be published to IOP Conference series : Earth and Environmental Science.
Table of contents
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Accepted papers received: 12 November 2018 Published online: 7 December 2018 Preface
Papers
Agriculture Engineering and Biotechnology
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Volume 2072018
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1st International Conference on Food and Agriculture 2018 20–21 October 2018, Bali, Indonesia
011001OPEN ACCESS
1st International Conference on Food and Agriculture 2018 View article PDFView abstract
The effects of different concentration of sucrose and various auxin on in vitroshoot and microtuber formation of red potato (Solanum tuberosum, L. var Desiree)S L Asmono, V K Sari and Djenal
View article PDFView abstract
012003OPEN ACCESS
Design and performance test of a batch system rotary vacuum dryer with a 50-liter capacity to dry basidiomycota class mushroomsS Djamila, Iswahyono and A Bahariawan
View article PDFView abstract
012004OPEN ACCESS
Optimization of Design Heat Exchanger to Reduce Fouling Resistance in MilkPasteurizationT Budiati and T R Biyanto
View article PDFView abstract
012005OPEN ACCESS
The impact of land use changes on carrying capacity of sampean watershed inBondowoso RegencyS Sugiyarto, B Hariono, R Wijaya, P Destarianto and A Novawan
View article PDFView abstract
012006OPEN ACCESS
Characterization of Morphology from Orchid Vanda sp. as a Genetic InformationSource for Preservation and Agribusiness of Orchids in IndonesiaK Kasutjianingati and R Firgiyanto
View article PDFView abstract
012007OPEN ACCESS
Mathematical Model of the Water Quality in Kalibaru WatershedB Hariono, R Wijaya, M F Kurnianto, Sugiyarto, M J Wibowo and S Anwar
View article PDFView abstract
012008OPEN ACCESS
Effect of ultraviolet and ultrasonic on potential antidiabetic activity of in vitroshoot cultures of Orthosiphon aristatusD. Hunaefi, N.D. Yuliana, I. Smetanska and N. Gruda
Determination of Water Quality Status of Stored Method in Tlogo AmpelWatershedSaiful Anwar, M Joko Wibowo, Sugiyarto, Budi Hariono and Rizza Wijaya
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012010OPEN ACCESS
Determination of Agro-Industry Area Based on Cassava Commodity inBondowoso RegencyD. Hermanuadi, A. Brilliantina and E.K. Novitasari
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012011OPEN ACCESS
Quality Improvement of Vannamei Shrimp Production Process Using ISO9001:2015R Iskandar, W Dhamayanthi and I A A Pongoh
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012012OPEN ACCESS
The main problems of na-oogst tobacco agribusiness in JemberMuksin, R Hari, K Tanti and I Titik
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012013OPEN ACCESS
Modeling of rainfall and fertilization factor of sugarcane productivity inAsembagus sugar factory SitubondoI Harlianingtyas, D Hartatie and A Salim
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012014OPEN ACCESS
Deficiency factors in rehabilitation and capacity building of local farmersnational parks through interpretative structural modeling approachesH Rujito, M M D Utami, Rizal and H Y Riskiawan
Animal Nutrition, Animal Production, and Veterinary Science
Development of Agroindustry Based on Region Superiority in The Efforts to AccelerateEconomic Growth in Arjasa DistrictD E Putra and A M Ismail
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012016OPEN ACCESS
Design of Agroindustry Development Strategy Based on Fisheries Cacthe ofMerauke RegencyR A Djamali and P Betaubun
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012017OPEN ACCESS
Effects of zeolite in aflatoxin B1 contaminated diet on aflatoxin residues andliver histopathology of laying duckI Sumantri, H Herliani, M Yuliani and N Nuryono
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012018OPEN ACCESS
In Vitro Studies: Potential Of Natural Source Herbal As Anti Cholesterol AgentR Widyani, MH Hermawan and K Tirtodihardjo
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012019OPEN ACCESS
Probiotics based on Local Microorganism as a subtitute of Antibiotic GrowthPromotor (AGP) on Broiler productivityU Suryadi and A F Prasetyo
View article PDFView abstract
012020OPEN ACCESS
Personality assessment of different horse breeds trained for military purposesT S M Widi, G A Rakasiwi, T Nugroho and N Widyas
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012021OPEN ACCESS
Effect of supplement Maggot Black Soldier Fly live on the percentage of carcassand weight of carcass of male Alabio ducksA. Gunawan, S. Erlina, R. Samudera, M. Syarif D, M.Y. Noor and A.X. Lantu
Precaution in Introducing Double-Muscled Exotic Breeds into Indonesian CattlePopulationN Widyas, S Prastowo, T S M Widi and I G S Budisatria
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012023OPEN ACCESS
The effects of rice hull supplementation or inclusion on performance andgastrointestinal weight of broiler chickensS Hartini, DD Rahardjo and H Sasongko
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012024OPEN ACCESS
Supplementation of probiotic and prebiotic on the performance of broilersM M D Utami and N D Wahyono
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012025OPEN ACCESS
Sustainability status of integrated rice-corn and beef cattle farming agriculturebusiness in Jember regencyN B E Sulistyono, Z Fanani and M M D Utami
View article PDFView abstract
012026OPEN ACCESS
An analysis of marketing channels on broiler carcass in Jember RegencyN D Wahyono and M M D Utami
View article PDFView abstract
012027OPEN ACCESS
Current and future goat production in Jembrana Regency, Bali ProvinceL Doloksaribu, B P McLachlan, R S Copland and P J Murray
View article PDFView abstract
012028OPEN ACCESS
Body dimensions of primiparous Bali cattle (Bibos sondaicus) supplementedwith concentrate at their first three month of pregnancyA A Oka, N N Suryani, M Dewantari, N P Sarini and N P Mariani
Increasing antioxidant activity of quail (cortunix-cortunix japonica) eggs with theaddition of sweet flag (acorus calamus) powder as a feed additiveY F Nuningtyas and E Widodo
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012030OPEN ACCESS
Effects of Mount Agung eruption on botanical composition and nutritive value ofration fed and rumen performance of Bali cattle in evacuation zonesN N Suryani, I W Suarna and I G Mahardika
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012031OPEN ACCESS
Allele frequency estimation of BLAD (Bovine Leukocyte Adhesion Deficiency) indairy cattle in Enrekang regency South Sulawesi IndonesiaM I A Dagong, L Rahim, R R S R Aprilita Bugiwati and Nurmulyaningsih
View article PDFView abstract
012032OPEN ACCESS
Identify the diversity of helminth parasites in cattle in Jember district (East Java -Indonesia)A Awaludin, Nurkholis and S Nusantoro
View article PDFView abstract
012033OPEN ACCESS
The blood haematological profile on laying hens that treated by different levelsof yeast supplementationD Pantaya and M M D Utami
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012034OPEN ACCESS
The effect of adding probiotic Saccharomyces cerevisiae on dietary antibiotic-free on production performance and intestinal lactic acid bacteria growth of broiler chickenS Wulandari and T M Syahniar
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012035OPEN ACCESS
Addition garlic extract in ration on fat deposition of broilerM M D Utami, D Pantaya, N Nofida, N H D Larasati and A Agus
Antimicrobial activity of essential oil from Indonesian medicinal plants againstfood-borne pathogensT Budiati, W Suryaningsih, S. Umaroh, B. Poerwanto, A Bakri and E Kurniawati
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012037OPEN ACCESS
Increasing of fish quality using ice-sterofoam container for paseban fishermanat Jember Regency East Java, IndonesiaD E Rahmanto and N Nurhayati
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012038OPEN ACCESS
The Potency of betacyanins extract from a peel of dragon fruits as a source ofcolourimetric indicator to develop intelligent packaging for fish freshness monitoringArdiyansyah, Mulia W Apriliyanti, A Wahyono, M Fatoni, B Poerwanto and W Suryaningsih
View article PDFView abstract
012039OPEN ACCESS
Utilization of edamame soybean (Glycine max (L) Merril) as modified of enteralformula high caloriesA. Widiyawati and Y. Susindra
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012040OPEN ACCESS
Full Trap Method in Handling Warehouse Pests in Ledokombo, JemberI Erdiansyah, F Mayasari, S U Putri, V Kartikasari and Eliyatiningsih
View article PDFView abstract
012041OPEN ACCESS
Performance of Resistance of Rice Varieties Recommendation of JemberRegency to Brown Planthopper Pest (Nilaparvata lugens Stal.)I Erdiansyah and Damanhuri
Exploring the potency of gathotan and gathot as diabetes functional food:resistant starch analysisD E Puspaningtyas, P M Sari and R J Kusuma
View article PDFView abstract
012043OPEN ACCESS
Purple Yam Flour (Dioscorea alata L.) Processing Effect on Anthocyanin andAntioxidant Capacity in Traditional Cake "Bolu Cukke" MakingR. Larief, A. Dirpan and Theresia
View article PDFView abstract
012044OPEN ACCESS
Antioxidant Activity, Total Phenol, and SensoryProperties of Melinjo Peel Teawith Pre-TreatmentM W Apriliyanti, M Ardiyansyah and A M Handayani
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012045OPEN ACCESS
The effect of blanching and drying temperature upon proximate composition ofokra flourR Rindiani, H Warsito and N Maria Rosiana
View article PDFView abstract
012046OPEN ACCESS
Surimi from Freshwater Fish with Cryoprotectant Sucrose, Sorbitol, and SodiumTripolyphosphateFahrizal, N Arpi, S Rohaya and R Febriani
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012047OPEN ACCESS
Determination of Water Content Of Intact Sapodilla Using Near InfraredSpectroscopyKusumiyati, Yuda Hadiwijaya and Ine Elisa Putri
View article PDFView abstract
012048OPEN ACCESS
Improvement of Sensory and Chemistry Quality of Fried Edamame by FreezingB Hariono, MF Kurnianto, A Bakri, M Ardiansyah and R Wijaya
Utilization of different nitrogen sources for the growth of microalgae isolatedfrom mangrove leaves in Banda Aceh - IndonesiaS H Anwar, S Harzaki, M I Sulaiman and T Rinanda
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012050OPEN ACCESS
Preparation and characterization of biodegradable film based on skin and bonefish gelatinN Arpi, Fahrizal, Martunis and E Hardianti
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012051OPEN ACCESS
The characteristics of Aloe vera gel as an edible coatingL Suriati, I G P Mangku and I N Rudianta
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012052OPEN ACCESS
Thermal penetration study for the purpose of formulating sterilizationprocedures of yellowfin tuna canningH Hasan, S H Anwar, S Rohaya and Martunis
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012053OPEN ACCESS
The effect of native chicken legskin gelatin concentration on physicalcharacteristics and molecular weight of edible filmM Sompie, S E Surtijono and Ch Junus
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012054OPEN ACCESS
Physical properties and cellular structure of bread enriched with pumpkin flourAgung Wahyono, A Z Tifania, E Kurniawati, Kasutjianingati, W W Kang and S K Chung
View article PDFView abstract
012055OPEN ACCESS
Formulation of Artificial Rice Cereal by using Fermentation of L PlantarumPOLIJE 15420 for Diabetes Mellitus PatientsH Warsito, A Santoso and Y Wibisono
Improving Soil Fertilizer Through Application of Organic Fertilizer Humid Acid andMikoriza in Supporting Growth and Production of Chilli Plants In Sand LandM Z Sukri, V K Sari and R Firgiyanto
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012057OPEN ACCESS
Going Digital: A New Concept of Indonesian Food Composition DatabasesM Iqbal and M R Permadi
View article PDFView abstract
012058OPEN ACCESS
Development of Low Cost Toxic Gas Explosive Modeling System using WirelessArray Sensor NetwokD P S Setyohadi, H Y Riskiawan, S Kautsar and P Destarianto
View article PDFView abstract
012059OPEN ACCESS
The Precision Agriculture Based on Wireless Sensor Network with MQTT ProtocolY Syafarinda, F Akhadin, Z E Fitri, Yogiswara, B Widiawan1 and E Rosdiana
View article PDFView abstract
012060OPEN ACCESS
An investigation of dummy load energy in gunung sawur 1 microhydro powerplant - Lumajang East JavaDE Rahmanto and V Femintasari
View article PDFView abstract
012061OPEN ACCESS
Bioethanol Production from Sugarcane Molasses with SimultaneousSaccharification and Fermentation (SSF) Method using Saccaromyces cerevisiae-Pichiastipitis ConsortiumAudiananti Meganandi Kartini and Yeny Dhokhikah
A novelty design of GHG Emission Reduction Cost for the Province of NusaTenggara Timur, Indonesia: A quantitativebased scientific viewA Amheka and Y Higano
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012063OPEN ACCESS
Implementation microcontroller-based bioethanol levels measurement tool onbioethanol purification equipmentE Antika and Y Susmiati
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012064OPEN ACCESS
Studies on inhibition of Morinda citrifolia leaf extract (Morinda citrifolia L)against the growth of Aeromonas hydrophilla in vitroI A A Pongoh and A A Gemaputri
View article PDFView abstract
012065OPEN ACCESS
Ethyl Acetate Fraction Of Secang As Anti Cervical Cancer By Inducing p53 andCaspase 9N P L Laksmiani, N M W Astuti, C I S Arisanti and N L P V Paramita
View article PDFView abstract
012066OPEN ACCESS
The Influence of Sediment Loads on the Irrigation Discharge in The Upstreamand Downstream of the Major River in Banyuwangi RegencyZ Erwanto, D Dwi Pranowo, D S W P J Widakdo and N S R Wilujeng
Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distributionof this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.
Published under licence by IOP Publishing Ltd
1st International Conference on Food and Agriculture 2018
IOP Conf. Series: Earth and Environmental Science 207 (2019) 011002
IOP Publishing
doi:10.1088/1755-1315/207/1/011002
1
Peer review statement
All papers published in this volume of IOP Conference Series: Earth and Environmental Science havebeen peer reviewed through processes administered by the proceedings Editors. Reviews were conductedby expert referees to the professional and scientific standards expected of a proceedings journal publishedby IOP Publishing.
IOP Conference Series: Earth and Environmental Science
PAPER • OPEN ACCESS
Current and future goat production in Jembrana Regency, Bali ProvinceTo cite this article: L Doloksaribu et al 2018 IOP Conf. Ser.: Earth Environ. Sci. 207 012027
View the article online for updates and enhancements.
This content was downloaded from IP address 114.125.94.87 on 08/12/2018 at 14:31
Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distributionof this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.
Published under licence by IOP Publishing Ltd
1st International Conference on Food and Agriculture 2018
IOP Conf. Series: Earth and Environmental Science 207 (2019) 012027
IOP Publishing
doi:10.1088/1755-1315/207/1/012027
1
Current and future goat production in Jembrana
Regency, Bali Province.
L Doloksaribu
1, B P McLachlan
2, R S Copland
2 and P J Murray
2
1 Faculty of Animal and Husbandry, Udayana University, Jimbaran Campus Badung-
Bali, Indonesia 2
School of Agriculture and Food Sciences, The University of Queensland, Gatton