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P a o l a M o t t a

P A O L A M O T T A | M A R K E T I N G C O M M U N I C A T I O N S | T . 9 0 4 . 3 3 5 . 1 0 8 0 | P A O L A M P R E B L E @ G M A I L . C O M

P O R T F O L I O

P i c a n t e

South American Food | Eat In | Take Out

464073 State Rd. 200 | Suite 2 | Yulee Fl. 32097 | Tel 904-310-9221/9222

www.picantenassau.com

SOUTH AMERICAN FOOD WITH AN EMPHASIS ON PERUVIAN CUISINE

MON-FRI | LUNCH: 11:30 TO 3:00 |DINNER: 5:00 TO 9:00 | SAT & SUN: NOON-9

pages/Picante-Grill-Rotisserie-Bar

SALADS ENSALADAS

WEEKLY SPECIALSMONDAY:1/2 ROTISSERIE CHICKEN $9.99 with house salad and a cup of soup

Soup of the Day: Vegetable Beef Barley

TUESDAY:PRIME RIB WITH LOADED BAKED POTATO $9.99DOUBLE YOUR PRIME RIB PORTION +$6

Soup of the Day: New England Clam ChowderAdd a cup of soup $3Add house salad side $2

WEDNESDAY:ROASTED PORK LOIN $9.99 Mashed potato, sweet peas, carrots. DOUBLE YOUR PORK LOIN PORTION +$5

Soup of the Day: Ch i cken noodleAdd a cup of soup $3Add a side of house salad $2

THURSDAY:1/2 ROTISSERIE CHICKEN $9.99 with house salad and a cup of soup.

Soup of the Day CReam of Potato

FR IDAY:STEAK NIGHT Order any of our steak offerings for regular price.and in addition: Add a cup of soup $3 Add house side salad $2

Soup of the day: ChEf s ’ CHOICE

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PICANTE COBB SALAD 13Roasted shredded pork, romaine lettuce, sliced hard boiled egg, bacon, heart of palm, avocado, tomato, black olive, and queso fresco with your choice of blue cheese, ranch, or house vinaigrette

HEART OF PALM SALAD 10Hearts of palm and cucumber tossed together in a cilantro vinaigrette.

CHICKEN AND WHITE BEAN SALAD 12Fresh house rotisserie chicken, red onion, tomatoes, red peppers, garlic and thyme tossed in a lemon infused dressing.

SOLTERITO SALAD 9A traditional Peruvian salad. Queso Fresco, lima beans, black olives, Andean corn, red onion andcilantro tossed in a red wine vinaigrette.

BEEF SALAD 13Beef Sirloin strips, romaine, red onion, cilantro, cherry tomatoes and cucumber tossed in a lime, cilantro, and aji vinaigrette.

ICEBERG WEDGE 8Large Iceberg wedge covered in blue cheese dressing and fresh bacon bits.

HOUSE SALAD 5Sliced tomato, shredded carrots on a bed of romaine lettuce with our house vinaigrette

PICANTE BURGER 7.51/2 pound home made patties grilled to your desired temperature, shredded lettuce, tomato, french fries. ADD ONS .35 cents each: American | Cheddar Swiss | Bacon | Fried Egg | Sautéed onions Fried Sweet Potato. PAVO / TURKEY SANDWICH 7.5Sliced roast turkey, criolla sauce, olive and rocoto mayonnaise with sweet potato.

LOMO SALTADO WRAP 8.5Pan seared beef sirloin strips with sautéed red onions, tomatoes and crispy fries served in a wrap.

CHICHARRÓN SANDWICH 7.5Crispy pork chunks, fried sweet potato, criolla sauce and fresh aji rocoto mayonnaise, served with fries.

POLLO/ CHICKEN SANDWICH 7.5Pulled chicken breast slow cooked in our oven with lettuce, tomatoes, and mayo, served with fries.

GRILLED VEGETABLE QUESADILLA 7.5Grilled zucchini, tomatoes, bell peppers, mushrooms and yellow squash topped with mozzarella or queso fresco on a spinach basil tortilla served with fries.

FISH TACOS 9.5Grilled Mahi Mahi served in a crispy tortilla with pico de gallo, sour cream, fresh green cabbage, and accompanied with french fries and salsa criolla on the side.

HOT SANDWICHES EMPAREDADOS|

A LA BRASAOur method of cooking our chickens using the warmth of charcoal and wood in our special oven brought from Peru.

AJIMeans Chile pepper. In Peru all food from the coast to the Andes includes aji. It’s considered to be the DNA of Peruvian gastronomy. AJI AMARILLO Yellow & mild spiced AJI ROCOTO Red and hot

AJI PANCA Mild, used with stews

CAUSAFreshly ground potatoes, infused with key lime juice and aji amarillo. Pressed into a cake with avocado and filling.

CEBICHEPeru's flagship cold seafood salad. Fresh fish, alone or with shrimp, and calamari. Cooked in “Leche De Tigre” consist-ing of key lime juice, fresh onions, cilantro, Peruvian ajis, and sea salt. Served in the traditional Peruvian style with Andean corn, and sweet potato.

HUACATAYKnown as Black Mint, it is an aromatic herb used in numerous Andean recipes and in Peruvian Criolla dishes.

INCA KOLAKnown as the “Golden Cola” this soda is a lemon

drink with a sweet fruity -

pared to bubble gum.

CHIFAIs the culinary result of generations of Chinese influence in Peru. Using Peruvian ingredients and Chinese recipes.

HUANCAÍNA SAUCEA spicy, creamy sauce made of fresh white cheese and aji amarillo.It literally means “from Huancayo” (a city in the highlands of Peru.)

Glossary

SMALL BITES tapas $5.50PERUVIAN CRAB BITEFresh crab cake served with sweet aji rocoto sauce.

CHICHARRÓN ( FRIED & CRISPY)Choice of pork or calamari with aji amarillo sauce and sea salt.

GARLIC SHRIMPSauteed shrimp with garlic sauce sofrito.

PERUVIAN ASPARAGUSGrilled asparagus brushed with chimichurri.

TAMALESFilled with pork or chicken wrapped in a plantain leaf.

STEAMED MUSSELSWhite wine, sweet rocoto aji, red onion and garlic.

SKIRT STEAK SLIDERSDrizzled with chimichurri aoili on a petit bread.

FRIED YUCCAFried cassava served with huancaina sauce.

SKEWERS / ANTICUCHOMarinated in our chef’s secret sauce. Chicken or meat.

CHEESE FINGERSMozzarella sticks with our spicy rocoto sauce on the side.

STARTERS Para empesarCHICKEN CAUSA 7 SHRIMP CAUSA 8HEART OF PALM CAUSA 7

CONCHITAS A LA PARMESANA 5 for 12 | 7 for 16Five or seven grated Parmesan crusted broiled Peruvian sea scallops seasoned with white wine and parsley.

SHRIMP COCKTAIL 12Fresh large shrimp served traditional American style orPeruvian style ( with avocado).

STUFFED AVOCADO / PALTA RELLENA1/2 avocado filled with your choice of: AHI TUNA 14 Red onions, tomatoes, red peppers, cilantro dressing.

CHICKEN 9 Chicken, walnuts, grapes, celery, waldorf dressing.

CEBICHE AL SOLA tribute to the Inca sun god, Inti. Simply close your eyes and enjoy this cebiche bathed in golden aji amarillo with just a little spice.

CEBICHE AL FUEGOA tribute to our land and the fiery soul of Peru. Bathe your mouth with this spicy nirvana of a dish made with aji rocoto.

FISH 10 MIXTO 14 Shrimp, fish and, calamari

C o n s u m i n g r a w o r u n d e r c o o k e d m e a t , e g g s , p o u l t r y o r s e a f o o d i n c r e a s e s y o u r r i s k o f c o n t r a c t i n g a f o o d b o r n e i l l n e s s - e s p e c i a l l y i f y o u h a v e c e r t a i n m e d i c a l c o n d i t i o n s .

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EL MENUSouth American Food | Eat In | Take Out

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L o g o s

Aim Threeamelia island marketing, maps & more

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F L O R AF L O R AF L O R Aw h e r e n at u r e m e e t s m o d e r narchitectural | engineering | wind energy | construction

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a TV PRODUCTION Company

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G r a p h i c sI N V I TAT I O N S | P O S T E R S

Slither on Over....

Join us for a birthday celebrationand reptile show!

Sunday, April 15th3:00-5:30 pm

95150 hither hills wayNorth HAmpton

Let us know if you Can make it, or not.so we know who to expect

By Friday, April 13th. Thank You!email:[email protected] or phone/text: 904-335-1080

Enter NH. 1st 4-way stop sign. Make a L( Montauck).Go straight. At Long Beach Drive, make a R.

Next St. (Hither Hills Way) Make a R.Go Straight until Cul-d-Sac. House with Balloons.

jane & jon’s seventh yearSaturday February 7th @ 7 p.m. 1604 crandon blvd, apt # 809key biscayne, fl

“For it was not into my ear you whispered, but into my heart. It was not my lips you kissed, but my soul.” | Judy Garland

r s v p by January 25 [email protected]|pottery barn

babyfirst smilefirst toothfirst wordfirst step.......

Mari & Jose’s First baby! when | saturday, august 8th @ 8pm

where | 6450 Collins Ave Miami Beach, FL 33141 | party room

RSVP by July 25 | [email protected] | Babies R US | Marisabel Herrera

Hosted By | Angela Isaias, Isabel Leon, Belen Lopez, Miguel Porto, Paola M Preble, Paola Ruiz De Pellon & Caroline Wu

Sleep Over |bring your sleeping bag and pillow.... 10:00 a.m pick up @ Preble Home 95150 Hither Hills Way

r s v p |[email protected] | 904.335.1080

mickey is turning twelvemovie, pizza, cake & a sleep-over

Saturday November 21 2009 @ 3:40 p.m carmike theater (new moon 4:00 p.m show)

then pizza @ arte

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