PENGARUH PERBANDINGAN BAHAN DENGAN PELARUT DAN LAMA EKSTRAKSI TERHADAP RENDEMEN DAN KARAKTERISTIK EKSTRAK PEWARNA DARI BUAH PANDAN (Pandanus tectorius) by A. A. P. Agung Suryawan Wiranatha FILE T IME SUBMIT T ED 22-JAN-2017 01:11AM SUBMISSION ID 761124985 WORD COUNT 3781 CHARACT ER COUNT 20741 ERIST IK_EKST RAK_PEWARNA_DARI_BUAH_PANDAN_PANDANUS_T EC TORIUS.PDF (2.19M)
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PENGARUH PERBANDINGANBAHAN DENGAN PELARUT
DAN LAMA EKSTRAKSITERHADAP RENDEMEN DAN
KARAKTERISTIK EKSTRAKPEWARNA DARI BUAH
PANDAN (Pandanus tectorius)by A. A. P. Agung Suryawan Wiranatha
FILE
TIME SUBMITTED 22-JAN-2017 01:11AM
SUBMISSION ID 761124985
WORD COUNT 3781
CHARACTER COUNT 20741
ERISTIK_EKSTRAK_PEWARNA_DARI_BUAH_PANDAN_PANDANUS_TECTORIUS.PDF (2.19M)
%9SIMILARITY INDEX
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PENGARUH PERBANDINGAN BAHAN DENGAN PELARUTDAN LAMA EKSTRAKSI TERHADAP RENDEMEN DANKARAKTERISTIK EKSTRAK PEWARNA DARI BUAH PANDAN(Pandanus tectorius)ORIGINALITY REPORT
PRIMARY SOURCES
www.digilib.brawijaya.ac.idInternet Source
insightsociety.orgInternet Source
www.faperta.ugm.ac.idInternet Source
issuu.comInternet Source
khususprank.blogspot.comInternet Source
Submitted to Unika SoegijapranataStudent Paper
lppm.mercubuana-yogya.ac.idInternet Source
docslide.netInternet Source
jiip.ub.ac.idInternet Source
fr.scribd.comInternet Source
dspace.library.uph.edu:8080Internet Source
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tesisenxarxa.netInternet Source
worldofnaveezha.wordpress.comInternet Source
scholar.unand.ac.idInternet Source
www.slideshare.netInternet Source
www.agrimart.co.idInternet Source
www.sfi.gdynia.plInternet Source
digilib.unpas.ac.idInternet Source
atiquality.comInternet Source
adanikmatdisini.blogspot.comInternet Source
blog.binadarma.ac.idInternet Source
jfu.fmipa.unand.ac.idInternet Source
eprints.undip.ac.idInternet Source
old-prasetya.ub.ac.idInternet Source
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