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sub-divided into 4 replicat es of 10 birds each. T he birds were paired in cages.
A tota l of 5 diets (Table 1 ) were used in the trial. Diet 1 had no P KM while in
Diets 2, 3, 4 and 5, the quan tit y of protein supplied by gro undn ut cake (GNC)
in Diet 1 was replaced by 25, 50, 75 an d 100%, respectively, of prot ein from
PKM. The composition of the PK M used in the study was as reported previ-
ously (Onwudike, 1986a). Th e P K M sample s were produc ed following oil ex-
trac tio n by the mechan ical screw press expeller meth od afte r heat ing to ~ 85 ° C.
Feed and water were provided ad libitum for the 10 months duration of the
trial. The birds were weighed at th e star t a nd the end of the experiment. Eggs
were collected daily and the rate of egg producti on was calculated in ter ms of
he n- da y egg production.
Eggs collected during t he last 4 days of each 28-day mon thl y period were
weighed. Six eggs from the collection were take n fro m each replicate an d thre e
of the m were used to me asure t he proportions of albumen, yolk and shell, whilethe other three were used to deter mine the Haug h unit value. The cost of feed
p e r k i l o g r a m o f e gg s w a s a l s o c a l c u l a te d . D a t a c o l l e c te d w e r e s u b j e c t e d t o a n a l -
y s i s o f v a r i a n c e ( S t e e l a n d T o r r i e , 1 9 6 0 ) . R e g r e s s i o n a n a l y s e s w e r e a ls o c a r r i e d
o u t .
Experiment 2
F r o m E x p e r i m e n t 1, i t w a s f o u n d t h a t a ll t h e G N C i n t h e l a y e r d i e t c o u l d b e
r e p la c e d b y P K M w i t h o u t a n y s i g n if ic a n t re d u c t i o n i n p e r f o rm a n c e . T h e p r o-
p o r t i o n o f P K M u s e d w h e n a ll G N C w a s r e p l a c e d i n th i s s t u d y w a s 3 7 .5 % . A
s e c o n d e x p e r i m e n t w a s , t h e r e fo r e , c a r r ie d o u t t o t e s t e v e n h i g h e r l e v el s o f P K M .
I n t h i s s e c o n d e x p e r i m e n t , P K M l e v el s o f 0 , 4 0, 50 , 6 0 a n d 7 0% w e r e c o m p a r e d
( T a b l e 2 ) . S o m e 2 0 0 b i r d s o f t h e H a r c o s t r a i n w h i c h w e r e 31 w e e k s o ld w e r e
u s e d i n t h i s s t u d y . E x p e r i m e n t a l d e t a i ls w e r e a s i n E x p e r i m e n t 1 e x c e p t t h a t
t h e p e r i o d o f s t u d y w a s f o r 6 m o n t h s .
RESULTS
T h e r e s u l ts a r e p r e s e n t e d i n T a b l e 3 fo r E x p e r i m e n t 1 a n d i n T a b l e 4 fo r
E x p e r i m e n t 2 . I n E x p e r i m e n t 1, a ll th e G N C c o u ld b e r e pl a c e d b y P K M w i t h -
o u t a n y s i g n i f ic a n t r e d u c t i o n i n e g g p r o d u c t i o n r a t e , e g g w e i g h t , f e ed i n t a k e ,
f e e d e f fi c i e n c y o r e g g q u a l i t y . T h e c o s t o f p r o d u c i n g a u n i t w e i g h t o f t h e d i e t ,
h o w e v e r , d e c l i n e d w i t h i n c r e a s i n g l e ve l s o f P K M a n d t h e c o s t o f fe e d p e r k i lo -
g r a m o f e g g w a s s i g n i f i c a n tl y d e c r e a s e d a s P K M w a s i n c l u d e d i n t h e d i e t. I nE x p e r i m e n t 2 , a s th e l e v el o f P K M i n c r e a s e d t o 7 0% t h e r e w a s a s ig n i f ic a n t
r e d u c t i o n i n t h e r a t e o f e g g p r o d u c t i o n ( P < 0 . 0 5 ), e g g w e i g h t ( P < 0 .0 1 ) a n d
f e e d e f f i c ie n c y ( P < 0 .0 1 ) o n c e t h e 4 0 % l e v e l o f P K M w a s e x c e e d e d . T h e c o s t
o f fe e d r e q u i r e d to p r o d u c e 1 k g o f e g gs w a s r e d u c e d b y f e e d i n g w i t h P K M a n d
t h e l o w e s t c o s t w a s o b t a i n e d w i t h t h e 4 0 % l e v el o f P K M . E g g q u a li ty , a s m e a -
s u r e d b y H a u g h u n i t s , w a s n o t s i g n i f i c a n t ly af f e c te d b y P K M .
F o r E x p e r i m e n t 1 , r e g r e s si o n a n a ly s e s ( T a b l e 5 ) s h o w e d a s i g n i fi c a n t re l a-
t i o n s h i p ( P < 0.0 1 ) o n l y b e t w e e n t h e c o s t o f f e e d p e r k i l o g r a m o f eg g s a n d t h e
l e ve l o f P K M . F o r E x p e r i m e n t 2 , r e g r es s i o n a n a ly s e s ( T a b l e 5 ) s h o w e d s ig n if -
i c a n t r e la t io n s h i p s b e t w e e n t h e l ev e l o f P K M a n d h e n - d a y e gg p r o d u c t i o n
( P < 0 . 0 0 1 ), f e e d i n t a k e ( P < 0 .0 01 ) , k i l o g r a m s o f f e e d p e r k i l o g r a m o f e g gs
(P < 0 .001 ) , co s t o f f eed pe r k i log ra m o f eggs (P < 0 .001 ) , egg w e igh t (P < 0 .05 )
a n d a l b u m e n p e r c e n ta g e ( P < 0 .0 5 ).
DISCUSSION
T h e r e s ul ts o f t h i s s t u d y s h o w t h a t u p t o 4 0 % P K M c a n b e i n c lu d e d in d i e ts
f o r l a y in g b i r d s w i t h o u t s i g n i fi c a n t ly r e d u c i n g e g g p r o d u c t i o n o r q u a l i ty . W i t h
t h i s l e v e l o f i n c l u s io n , c o s tl y G N C c a n b e d i s p e n s e d w i t h a n d t h e c o s t o fp r o d u c t i o n i s r ed u c ed . W i t h m o r e t h a n 4 0% P K M , e gg p r o d u c t i o n w a s re d u c e d,
t h e r e d u c t i o n a p p a r e n t l y b e i n g r e l a t e d t o a s i g n i fi c a n t d e c l i n e in f e e d i n t a k e .
I t m a y b e t h a t b e y o n d t h i s l e ve l t h e d i e t b e c a m e u n p a l a t a b le . T e m p e r t o n a n d
D u d l e y ( 1 9 4 0 ) h a d r e p o r t e d t h a t P K M w a s p a la t a b l e t o la y e rs , b u t p r o b a b l y
d i d n o t i n c l u d e a s m u c h a s 4 0% P K M i n t h e i r d ie ts .
T h e a m i n o a c i d le v e ls o f a l l t h e d i e t s m e t t h e r e q u i r e m e n t s s t a t e d b y th e
N a t i o n a l R e s e a r c h C o u n c i l ( 1 9 7 7 ). H o w e v e r , t h e c a l c u l a t io n s s h o w t h a t f o r
t h e d i e t s c o n t a i n i n g 0 , 4 0, 50 , 6 0 a n d 7 0% P K M , t h e c o n t r i b u t i o n s o f P K M t o
t h e l y s i n e c o n t e n t w e r e 0, 33 , 3 9, 4 5 a n d 5 4 % , r e s p e c t i v e ly . T h e c o r r e s p o n d i n g
v a l u e s f o r t h e s u l p h u r a m i n o a c i d s w e r e 0 , 4 1 , 5 0, 5 7 a n d 6 7 % , r e s p e c ti v e l y .
T h e a m i n o a c i d a v a il a b i li t y o f P K M h a s b e e n s h o w n t o b e l o w r e l at i v e t o t h e
a v a i la b i l it y o f a m i n o a c i d s f r o m G N C ( O n w u d i k e , 1 9 86 a ). W i t h t h e i n c r e a s e d
s u p p ly o f a m i n o a c id s f ro m P K M a t t h e h i g h e r le v el s o f P K M , t h e o v e ra ll
a v a i la b i l it y o f a m i n o a c i d s i n t h e d i e t w i ll b e r e d u c e d . T h e a v a i la b l e a m i n o
a c i d s a t t h e h i g h l e v el s o f P K M m i g h t n o t h a v e m e t t h e r e q u i r e m e n t s f o r e g gp r o d u c t i o n , h e n c e t h e r e d u c e d r a t e o f la y . T h i s p r o b l e m o f lo w a v a i la b i li t y o f
a m i n o a c i d s w o u l d h a v e b e e n f u r t h e r c o m p o u n d e d b y t h e r e d u c e d fe e d i n t a k e
a t t h e h i g h e r le v e ls o f P K M . I t i s p e r t i n e n t t o m e n t i o n t h a t H i l l ( 1 96 9 ) r e -
p o r t e d t h a t b o t h l y s in e a n d m e t h i o n i n e a r e r e q u i re d fo r o p t i m u m f e e d i n t a k e .
T h e l ow a v a il a b i li t y o f t h e s e 2 a m i n o a c i d s a t t h e h i g h e r l ev e l s o f P K M c o u l d
h a v e c a u s e d t h e r e d u c e d f ee d in t a k e . T h e g r it ty n a t u r e o f P K M , w h i c h w a s
m o r e p r o n o u n c e d a t t h e h i g h e r l ev e ls o f P K M , c o u l d a l so h a v e a f f e c t e d t h e
p a l a t a b i l i ty o f t h e f ee d . T h e i n c r e a s e d c r u d e f i b r e le v e l a t t h e h i g h e r l e v e ls o f
P K M m i g h t a ls o h a v e a f fe c t e d t h e u t i l i z a ti o n o f n u t r i e n t s .A v e r y n o ti c e a b l e o b s e r v a t i o n a t t h e h i g h le v e ls o f P K M w a s t h e v e r y w a t e r y
f a ec e s p r o d u c e d b y t h e b i r d s g iv e n d ie t s w i t h 5 0, 60 a n d 7 0% P K M i n E x p e r i -
m e n t 2 . T h e c a u s e o f t h i s i s n o t v e r y c l ea r . O n e p o s s ib l e e x p l a n a t i o n i s t h a t
b i r d s o n t h e s e l e v e ls o f P K M d r a n k m o r e w a t e r s i n c e f e e d i n t a k e w a s lo w . T h i s
p o s s i b il it y h a s b e e n p o i n t e d o u t b y P a t r i c k a n d S c h a i b l e ( 1 9 8 0 ). T h e y s h o w e d
t h a t ~ 2 5% o f t h e w a t e r r e q u i r e d b y b i r d s c o m e s f r o m t h e m e t a b o l i s m o f p r o -
t e i n , fa t s a n d c a r b o h y d r a t e s a n d t h a t a s b i rd s c o n s u m e le s s fe e d, a d d i t i o n a l
w a t e r m u s t b e d r u n k t o m e e t d a i l y r e q u i r e m e n t s . A n o t h e r p o s s i b i l i t y i s t h e
i n c r e a s e d f ib r e le v e l a t t h e h i g h e r le v e ls o f P K M . P a t r i c k a n d S c h a i b l e ( 19 8 0)
a l so s h o w e d t h a t w h e n b i r d s a r e f e d o n d i e t s h i g h i n f ib re , t h e i r w a t e r r e q u ir e -
m e n t s a r e in c r e a s e d . T h e r e m a y b e o t h e r r e a s o n s a r i si n g f ro m t h e v e r y n a t u r e
a n d c h e m i c a l c o m p o s i t io n o f P K M . S t e v e n s o n a n d J a c k s o n ( 19 8 1) , w h e n g iv -
i n g d r ie d s k i m m i l k t o b r o i le r s , r e p o r t e d v e r y w a t e r y f a e c e s w i t h t h e i n c l u s io n
o f h i g h l e ve l s o f s k i m m i l k i n t h e d i et . T h i s w a s a t t r i b u t e d t o t h e l a c to s e c o n t e n t
o f t h e r a t i o n . T h e s a m e w o r k e r s ( 1 98 3 ) n o t e d w a t e r y f a e c e s fr o m b r o i l e r s g i v e n
d i e t s w i t h h i g h l e v el s o f d r i e d c a s s a v a m e a l . T h e y s h o w e d t h a t t h e p r o d u c t i o n
o f w a t e r y fa e c e s w a s d u e t o c h a n g e s i n t h e p a t t e r n o f f e r m e n t a t i o n i n t h e c a e c a
a s s o c i a te d w i t h t h e l e v el s o f c a s s a v a m e a l . I t a p p e a r s t h a t t h e w a t e r y f ae c e s
p r o d u c e d f r o m t h e c o n s u m p t i o n o f d i f f e r e n t i n g r e d i e n t s c a n b e c a u s e d b y d if -f e r e n t f a c to r s, d e p e n d i n g o n t h e n a t u r e o f t h e i n g r e d i e n t . M o r e s t u d ie s n e e d t o
b e c a r r i e d o u t i n o r d e r t o a s c e r t a i n t h e c a u s e o f t h e w a t e r y f a e c e s p r o d u c e d a t
h i g h l e v e l s o f P K M . T h e f a c t t h a t l a y i n g b i r d s c o u l d u t i l i z e u p t o 4 0 % P K M
a n d a l s o t h a t t h i s r e d u c e d t h e c o s t o f e g g p r o d u c t i o n a n d i m p r o v e d t h e e f f i -
c i e n c y o f p r o d u c t i o n m u s t b e r e g a r d e d a s b e i n g o f p r a c t i c a l s i g n i f i c a n c e .
R E F E R E N C E S
H il l, . W . , 1 9 6 9 . P o u l t r y n u t r i t i o n n d n u t r i e n t r e q u i r e m e n t s . I n: D . P . C u t h b e r t s o n ( E d i to r ) ,
I n te r na t io n al n c y c l o p a e d i a f F o o d a n d N u t r i t i o n 1 7 ( 2 ). P e r g a m o n , L o n d o n .
N a t i o n a l R e s e a r c h C o u n c i l, 1 9 7 7 . N u t r i e n t r e q u i r e m e n t s o f d o m e s t i c a n i m a l s . N o . 1 . N u t r i e n t
r e q ui r e me n t s o f o ul tr y. t h e d n . N A S - N R C , W a s h i n g t o n , D C .
O n w u d i k e , O . C . , 1 9 8 6 a . P a l m k e r n e l m e a l a s a f e e d f or p o ul t ry . 1. C o m p o s i t i o n o f p a l m k e r n el
m e a l a n d a v ai la bi li ty f i ts m i n o a c i d s o c h i ck s . n i t a . e e d Sc i . e c h n o l . , 6 : 1 7 9 - 1 8 6 .
O n w u d i k e , O . C . , 1 9 8 6 b . P a l m k e r n e l m e a l a s a f e e d f or p o ul t ry . . D i e t s c on t a i n i n g a l m k e r n elm e a l f o r s t ar t er n d g r o w e r p ul le ts . n i t a . e e d S c i. e c h n o h , 1 6 " 1 8 7 - 1 9 4 .
O n w u d i k e , O . C . , 1 9 8 6 c . a l m k e r n e l e a l a s a f e e d o r o ul t ry . . R e p l a c e m e n t o f g r o u n d n u t c a k e
b y p a l m k e r n e l e a l i n b r oi l e r i et s. n i t a . e e d S ci . e c h n o l . , 6 : 1 9 5 - 2 0 2 .
P a t ri c k , . a n d S ch a i b le , . J ., 9 8 0 . o u l t r y: e e d s a n d N u t r i t io n . v i P u b l i s h i ng , e s t p o r t , T ,
p p . 1 8 8 - 1 8 9 .
S te el , . G . D . a n d T o r r ie , . H . , 9 6 0 . P r i n c ip l e s n d P r o c e d u r e s o f S ta ti st ic s. c G r a w - H i l l , N e w
Y o r k .
S t e v e n s o n , M . H . a n d J a c k s o n , N . , 1 9 8 1 . h e n u tr i t io n a l a l u e o f d r i e d k i m m i l k i n b r oi l er i et s.
J . S c i . o o d A g r i c . , 2 : 7 9 - 8 6 .
S t e v e n s o n , M . H . a n d J a c k s o n , N . , 1 9 8 3 , h e n u t ri t io n al a l u e f r i e d a s s a v a o o t e a l i n b ro i le r
d ie t s. . S c i . o o d A g r ic . , 4 : 1 3 6 1 - 1 3 6 7 .T e m p e r t o n , H . a n d D u d l e y , F .J ., 9 4 0 . P a l m k e r n e l a n d e a r t h n u t m e a l s i n t h e r at i o ns f l a y in g
p ul le ts . a r p e r A d a m s U t il . o u l t . . , 5 : 2 8 5 - 2 8 7 .