SPINACH & ARTICHOKE DIP Served warm with fresh tortilla chips / 8 MEDITERRANEAN PLATE Homemade hummus with warm olives, carrots, celery, and lightly-fried pita bread / 8 MEAT & CHEESE BOARD An assortment of gourmet cheeses, cured meats, almonds, grainy mustard, jam, and crostini / 10 BLEU BACON NACHOS Homemade potato chips topped with creamy bleu cheese sauce, crispy bacon, chives, and bleu cheese crumbles / 6 PUB NACHOS Homemade potato chips topped with queso, melted mixed cheese, fresh jalapeños, pico de gallo, shredded lettuce, and sour cream / 8 WINGS Crispy wings tossed in your choice of Mild, Hot, or Asian sauce. Served with housemade bleu cheese dressing and celery sticks / 8 SMOKED BACON-WRAPPED BBQ SHRIMP Jumbo shrimp hickory smoked and wrapped in bacon, then grilled and glazed with BBQ sauce. Served over fire roasted black bean salsa and sprinkled with chives / 12 STEAK & SHISHITO SKEWERS Grilled sirloin and blistered shishito pepper skewers glazed with pomegranate molasses on a bed of Asian slaw / 10 BEER BATTERED RIBS Our house smoked ribs beer battered and fried, then drizzled with pepper ranch and chives. Served with Dr. Pepper BBQ dipping sauce / 11 SOUTHERN SHRIMP STACK Three fried green tomatoes, each topped with pimento cheese, grilled shrimp, a drizzle of pepper ranch, and chives / 9 PARMESAN FRIES Crispy fries tossed with Parmesan cheese and served with chipotle ketchup and ranch dressing / 4 SLIDERS /9 Pork Belly Three crispy Asian BBQ pork belly sliders with cucumbers, wasabi aioli, Asian slaw, and chives on a steamed bun BBQ Brisket Three slow-smoked brisket sliders with BBQ sauce, fried onion straws, and a pickle spear on a Hawaiian roll Bacon Cheeseburger Three burger sliders topped with aged white cheddar, smoked bacon, thunder aioli, and a pickle spear on a Hawaiian roll Steak & Cheese Three sliders with tender slices of ribeye sautéed in onions and topped with melted provolone cheese on a toasted split top bun TACOS /8 Served on soft white corn tortillas. GRILLED SHRIMP Three marinated shrimp tacos with shredded cabbage, Sriracha ranch, pico de gallo, and salsa GRILLED TILAPIA Three seasoned grilled tilapia tacos with shredded cabbage, Sriracha ranch, pico de gallo, and salsa BBQ BRISKET Three slow-smoked brisket tacos with BBQ sauce, pico de gallo, shredded cabbage, and salsa FLATBREADS /10 SERVED ON A CRISPY, THIN CRUST. MARGHERITA Red sauce, melted mozzarella, sliced Roma tomatoes, olive oil, and basil leaves BBQ BRISKET Slow-smoked brisket, marinara sauce, bleu cheese crumbles, mozzarella, caramelized onions, olive oil, Dr. Pepper BBQ sauce, and chives CHICKEN ARTICHOKE Chicken, spinach, artichokes, mozzarella, diced tomatoes, and chives ITALIAN FEAST Pepperoni, salami, capicola, marinara, mozzarella, olive oil, and chives Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.