LEMONGRASS BLOODY MARY/5 vodka - lime juice Pakpao's Signature Thai Bloody Mary Mix THAI BASIL SANGRIA/5 pinot grigio - seasonal fruits - brandy - thai basil COCKTAILS PA THONG KO - THAI DONUTS/9 light and crispy - served with seasonal preserves SALMON & AVOCADO TOAST/14 smoked salmon - wild ginger - yam samun phrai KAI LOONGKEI - BREAKFAST EGGS/13 twice cooked egg - tamarind salsa PORK CONGEE/11 jasmine rice porridge - ground pork - fresh ginger - poached egg MELON & GRANOLA/11 fresh berries - apricot - house made granola KID ZONE FRENCH TOAST/6 maple syrup - powdered sugar SILVER DOLLAR PANCAKES/6 coconut milk pancakes - maple syrup SCRAMBLED EGGS/6 two farm eggs - plain jasmine rice SEASONAL FRUIT CUP/6 fresh berries and fruit PAD THAI - RICE NOODLE STIR FRY/12-18 thin rice noodle - egg - bean sprout - scallion - peanut - tamarind VEGAN 12 - TOFU 12 - CHICKEN 12 STEAK 16 - SHRIMP 16 - COMBO 18 PAD KEE MAO - DRUNKEN NOODLES/12-18 wide rice noodle - onion - bell pepper - thai basil - egg - tomato VEGAN 12 - TOFU 12 - CHICKEN 12 STEAK 16 - SHRIMP 16 - COMBO 18 PAD SEE EW - FLAT RICE NOODLE/12-18 wide rice noodle - chinese broccoli - egg - garlic - sweet soy VEGAN 12 - TOFU 12 - CHICKEN 12 STEAK 16 - SHRIMP 16 - COMBO 18 KHAI JEOW - CRAB OMELETTE/12 fresh lump crab - chinese celery - thai herb aioli COCONUT PANCAKES/12 spiced pineapple syrup - coconut milk - fresh berries THAI TEA FRENCH TOAST/11 green tea - cardamom - sweet condensed milk CRISPY THAI CHICKEN BENEDICT/13 poached egg - chinese brocoli - fresno chili hollandaise CRYING TIGER STEAK AND EGGS/16 issan style wagyu sirloin - 2 eggs your way - gold potato hash KUAY TIEW PED - DUCK NOODLE SOUP/14 thin rice noodle - bean sprout - star anise - fried garlic - duck - broth KHAO PAD SAPPAROD - PINEAPPLE FRIED RICE/16-20 chinese sausage - dried shrimp - pineapple - curry powder - cashew CHICKEN 16 - SHRIMP 20 KHAO PAD - FRIED RICE/12-18 egg - onion - bell pepper - scallion - fresh cucumber slices VEGAN 12 - TOFU 12 - CHICKEN 12 STEAK 16 - SHRIMP 16 - COMBO 18 PAD PAK -WOK FRIED MIXED VEGETABLES/12 bok choy - chinese broccoli - apple eggplant - squash - long bean CLASSIC MIMOSA/4 sparkling wine - fresh orange or mango juice ADD A SPLASH OF GRAND MARNIER +3 LYCHEE BELLINI/3 champagne + lychee puree GF GF = GLUTEN FREE * = SPICY WE ARE AN MSG-FREE ZONE Follow Us on Social Media CONCEPT CHEF Pierre Trevino LOCATIONS Design District 214.749.7002 Preston Hollow 214.484.8772 TRADITIONAL DISHES BRUNCH FAVORITES @pakpaothai #EATpakpao BRUNCH MENU saturdays & sundays 11am-3pm