Page 1
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 1 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
BIOLOGICAL TESTING
I. WATER
1. Drinking Water TPC/AMC/TVC /TBC(At 370C in 24 or 48 hrs. / at 300C in 72hrs.)
IS 5402 ISO 4833IS 1622
≥ 1 cfu / ml
≥ 1 cfu / mlTPC/AMC/TVC /TBC(at 200-220C& in 72 hrs.)
IS 5402 / ISO 4833 ≥ 1 cfu / ml
Standard Plate Count at 350C
IS 3328 Annex A ≥1 cfu / ml
Coliform count (MPN)
IS 1622
IS 15185 / ISO 9308(P-1)
<1- 161 MPN/100 ml<2- 1600 MPN/100 ml> 1 CFU/100ml
Fecal coliforms IS 1622
IS 1622
<1- 161 MPN/100 ml<2- 1600 MPN/100 mlQualitative(Present/Absent/100 ml)
E.Coli IS 1622
IS 15185 / ISO 9308-1
<1- 161 MPN/100 ml< 2-1600MPN/100 ml> 1 CFU/100/ 250 ml
Yeast and mold count IS 5403 / ISO 7954IS 5403 / ISO 7954
≥1cfu/ ml≥1cfu/ 250 ml
Salmonella IS 15187 / ISO19250 Qualitative(Present /Absent /250ml)
Shigella IS 5887(P-7) Qualitative(Present /Absent /250ml)
Staphylococcus aureus IS 5887(P-2) Qualitative(Present /Absent /250ml)
Pseudomonas aeruginosa
IS 13428 Annex D Qualitative(Present /Absent /250ml)
Rini NarayanConvenor
Venugopal CProgram Manager
Page 2
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 2 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Fecal streptococci IS1622IS 15186 / ISO 7899(P-2)
Qualitative(Present /Absent /250ml)
Vibrio cholerae IS 5887(P-5) Qualitative(Present /Absent /250ml)
Vibrio paraheamolyticus IS 5887(P-5) Qualitative(Present /Absent /250ml)
Sulphite reducing anaerobes
IS 13428 Annex C Qualitative(Present /Absent /250ml)
Listeria monocytogenes IS 14988(P-1) ISO11290(P-1)
Qualitative(Present /Absent /250ml)
2. Packaged Drinking Water
Aerobic Microbial count at 370C in 24 hrs
IS 5402 / ISO 4833 ≥1 cfu / ml
Aerobic Microbial Count at 200-220C in 72 hrs
IS 5402 / ISO 4833 ≥1 cfu / ml
Coliform IS 15185 /ISO 9308(P-1) IS 5401(P-1) / ISO 4832
Qualitative(Present /Absent /250ml)
E.Coli IS 15185 / ISO 9308-1 IS 5887(P-1)
Qualitative(Present /Absent /250ml)
Yeast and mould IS 5403 Qualitative(Present /Absent /250ml)
Salmonella IS 15187 / ISO19250 Qualitative(Present /Absent /250ml)
Shigella IS 5887(P-7) Qualitative(Present /Absent /250ml)
Staphylococcus aureus IS 5887(P-2) Qualitative(Present /Absent /250ml)
Faecal streptococci IS 15186 / ISO 7899(P-2)IS 5887(P-2)
Qualitative(Present /Absent /250ml)
Vibrio cholerae IS 5887(P-5) Qualitative(Present /Absent /250ml)
Vibrio paraheamolyticus IS 5887(P-5) Qualitative
Rini NarayanConvenor
Venugopal CProgram Manager
Page 3
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 3 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
(Present /Absent /250ml)Pseudomonas aeruginosa
IS 13428 Annex D Qualitative(Present /Absent /250ml)
3. Packaged Natural Mineral Water
Coliform IS 15185 / ISO 9308-1IS 5401(PI) / ISO 4832
Qualitative(Present /Absent /250ml)
E.Coli IS 15185 / ISO 9308(P-1)IS 5887 (P-1)
Qualitative(Present /Absent /250ml)
Yeast and mould IS 5403 Qualitative(Present /Absent /250ml)
Salmonella IS 15187 / ISO19250 Qualitative(Present /Absent /250ml)
Shigella IS 5887(P-7) Qualitative(Present /Absent /250ml)
Faecal streptococci IS 15186 / ISO 7899-2IS 5887(P-2)
Qualitative(Present /Absent /250ml)
Vibrio cholerae IS 5887(P-5) Qualitative(Present /Absent /250ml)
Vibrio paraheamolyticus IS 5887(P-5) Qualitative(Present /Absent /250ml)
Pseudomonas aeruginosa
IS 13428 Annex D Qualitative(Present /Absent /250ml)
4. Water for Swimming Pool & Spas
Standard Plate Count at 35°C
IS 3328 Annex A ≥1 cfu / ml
Coliform count (MPN) IS1622 <1- 161 MPN/100 ml<2- 1600 MPN/100 ml
Fecal coliforms IS1622 <1- 161 MPN/100 ml<2- 1600 MPN/100 ml
E.Coli IS1622
IS 15185 / ISO 9308(P-1)
< 1-161 MPN / 100 ml< 2-1600MPN / 100 ml> 1 CFU/100ml/ 250ml
Rini NarayanConvenor
Venugopal CProgram Manager
Page 4
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 4 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Yeast and mold count IS 5403 / ISO 7954 ≥1cfu/ml/ 100ml/250 mlSalmonella IS 15187 / ISO19250 Qualitative
(Present /Absent /250ml)Shigella IS 5887(P-7) Qualitative
(Present /Absent /250ml)
Staphylococcus aureus IS 5887(P-2) Qualitative(Present /Absent /250ml)
Pseudomonas aeruginosa
IS 13428 Annex D Qualitative(Present /Absent /250ml)
Fecal streptococci IS1622IS 15186 / ISO 7899(P-2)
Qualitative(Present /Absent /250ml)
Vibrio cholerae IS 5887(P-5) Qualitative(Present /Absent /250ml)
Vibrio paraheamolyticus IS 5887(P-5) Qualitative(Present /Absent /250ml)
5. Potable Water (from Water Purifier)
TPC/AMC/TVC /TBC(At 370C in 24 or 48 hrs. / at 300C in 72hrs).
IS 5402 / ISO 4833
IS1622
≥ 1 cfu / ml
≥ 1 cfu / mlColiform count IS1622
IS 15185 / ISO 9308(P-1)
<1- 161 MPN/100 ml<2- 1600 MPN/100 ml> 1 CFU/ 100ml/250 ml
Coliform IS1622
IS 15185 / ISO 9308(P-1)
Qualitative(Present/Absent/100 ml)Qualitative(Present /Absent /100ml/ 250 ml)
Fecal coliforms IS1622 <1- 161 MPN/100 ml<2- 1600 MPN/100 ml
E.Coli IS1622 <1-161 MPN/100 ml<2- 1600 MPN/100 ml
Rini NarayanConvenor
Venugopal CProgram Manager
Page 5
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 5 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
IS 15185 / ISO 9308(P-1) > 1 CFU/100ml / 250 mlYeast and mold count IS 5403 / ISO 7954 ≥1cfu/ ml/ 250 mlSalmonella IS 15187 / ISO19250 Qualitative
(Present/ Absent/ 250ml)Shigella IS 5887(P-7) Qualitative
(Present/ Absent/ 250ml)Staphylococcus aureus IS 5887(P-2) Qualitative
(Present/ Absent/ 250ml)
Pseudomonas aeruginosa
IS 13428 Annex D Qualitative(Present/ Absent/ 250ml)
Fecal streptococci IS1622IS 15186/ ISO 7899(P-2)
Qualitative(Present/ Absent/ 250ml)
Vibrio cholerae IS 5887(P-5) Qualitative(Present/ Absent/ 250ml)
Vibrio paraheamolyticus IS 5887(P-5) Qualitative(Present/ Absent/ 250ml)
Listeria monocytogenes IS 14988(P-1) / ISO11290(P-1)
Qualitative(Present/ Absent/ 250ml)
6. Ground Water / Surface water
TPC/AMC/TVC /TBC(At 370C in 24 / 48 hrs. or at 300C in 72hrs).
IS 5402 / ISO 4833
IS1622
≥ 1 cfu / ml
≥ 1 cfu / mlColiform count(MPN)
IS1622 <1- 161 MPN/100 ml<2- 1600 MPN/100 ml
Fecal coliforms IS1622 <1- 161 MPN/100 ml<2- 1600 MPN/100 ml
E.Coli IS1622 <1- 161 MPN/100 ml<2- 1600 MPN/100 ml
Yeast and mold count IS 5403 / ISO 7954 ≥1cfu / ml / 250 mlSalmonella IS 15187 / ISO19250 Qualitative
(Present/ Absent/ 250ml)
Rini NarayanConvenor
Venugopal CProgram Manager
Page 6
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 6 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Shigella IS 5887(P-7) Qualitative(Present/ Absent/ 250ml)
Staphylococcus aureus IS 5887(P-2) Qualitative(Present/ Absent/ 250ml)
Pseudomonas aeruginosa
IS 13428 Annex D Qualitative(Present/ Absent/ 250ml)
Fecal streptococci IS1622IS 15186 / ISO 7899-2
Qualitative(Present/ Absent/ 250ml)
Vibrio cholerae IS 5887(P-5) Qualitative(Present/ Absent/ 250ml)
Vibrio parahaemolyticus IS 5887(P-5) Qualitative(Present/ Absent/ 250ml)
Listeria monocytogenes IS 14988(P-1) ISO11290(P-1)
Qualitative(Present/ Absent/ 250ml)
7. Distilled / Demineralized Water
TPC/ AMC / TVC/ TBC(At 370C in 24 / 48 hrs. or at 300C in 72hrs).
IS 5402 / ISO 4833
IS1622
≥ 1 cfu / ml
≥ 1 cfu / mlColiform count IS1622
IS 15185 /ISO 9308(P-1)
<1- 161 MPN/100 ml/<2- 1600 MPN/100 ml> 1 CFU/100ml/ 250 ml
Fecal coliforms IS1622 <1-161 MPN/100ml/<2- 1600 MPN/100 ml
Fecal coliforms IS1622 Qualitative(Present /Absent /100ml)
E.Coli IS1622
IS 15185 / ISO 9308(P-1)
<1- 161 MPN/100 ml/< 2 –1600MPN/100 mlQualitative(Present/Absent/100ml/250ml)> 1 CFU/100/ 250ml
Yeast and mold count IS 5403 / ISO 7954 ≥1cfu /ml/ 250 mlSalmonella IS 15187 / ISO19250 Qualitative
Rini NarayanConvenor
Venugopal CProgram Manager
Page 7
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 7 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
(Present/ Absent/ 250ml)Shigella IS 5887(P-7) Qualitative
(Present/ Absent/ 250ml)Staphylococcus aureus IS 5887(P-2) Qualitative
(Present/ Absent/ 250ml)Pseudomonas aeruginosa
IS 13428 Annex D Qualitative(Present/ Absent/ 250ml)
Fecal streptococci IS1622IS 15186 / ISO 7899(P-2)
Qualitative(Present/ Absent/ 250ml)
Vibrio cholerae IS 5887(P-5) Qualitative(Present/ Absent/ 250ml)
Vibrio parahaemolyticus IS 5887(P-5) Qualitative(Present/ Absent/ 250ml)
Listeria monocytogenes IS 14988(P-1) / ISO11290(P-1)
Qualitative(Present/ Absent/ 250ml)
8. Water for Processed Food Industry
TPC/AMC/TVC/ TBC/SPC(At 370C in 24 or 48 hrs. / at 300C in 72hrs.)
IS 5402 / ISO 4833
IS1622
≥ 1 cfu / ml
≥ 1 cfu / ml
Coliform count(MPN)
IS1622 <1- 161 MPN/100 ml<2- 1600 MPN/100 ml
Fecal coliforms IS1622 <1- 161 MPN/100 ml<2- 1600 MPN/100 ml
E.Coli IS1622 < 1 - 161 MPN / 100 ml< 2 – 1600 MPN /100ml
Yeast and mold count IS 5403 / ISO 7954 ≥1cfu / ml /250 mlSalmonella IS 15187 / ISO19250 Qualitative
(Present/ Absent/ 250ml)Shigella IS 5887(P-7) Qualitative
(Present/ Absent/ 250ml)Staphylococcus aureus IS 5887(P-2) Qualitative
Rini NarayanConvenor
Venugopal CProgram Manager
Page 8
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 8 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
(Present/ Absent/ 250ml)Pseudomonas aeruginosa
IS 13428 Annex D Qualitative(Present/ Absent/ 250ml)
Fecal streptococci IS1622IS 15186 / ISO 7899(P-2)
Qualitative(Present/ Absent/ 250ml)
Vibrio cholerae IS 5887(P-5) Qualitative(Present/ Absent/ 250ml)
Vibrio paraheamolyticus IS 5887(P-5) Qualitative(Present/ Absent/ 250ml)
Listeria monocytogenes IS 14988(P-1) / ISO11290 (P-1)
Qualitative(Present/ Absent/ 250ml)
Proteolytic organisms IS 4251 ≥1 cfu / mllipolytic organisms IS 4251 ≥1 cfu / ml
9. Water for Industrial purpose
TPC/AMC/TVC/ TBC/SPC(At 370C in 24 / 48 hrs. / at 300C in 72hrs.)
IS 5402 / ISO 4833
IS1622
≥ 1 cfu / ml
≥ 1 cfu / ml
Coliform count(MPN)
IS1622 <1-161 MPN/100ml<2- 1600 MPN/100 ml
Fecal coliforms IS1622 <1-161 MPN/100ml<2- 1600 MPN/100 ml
E.Coli IS1622 <1- 161 MPN/100 ml<2- 1600 MPN/100 ml
Yeast and mold count IS 5403 / ISO 7954 ≥1cfu/ ml/ 250 mlSalmonella IS 15187 / ISO19250 Qualitative
(Present/ Absent/ 250ml)Shigella IS 5887(P-7) Qualitative
(Present/ Absent/ 250ml)Staphylococcus aureus IS 5887(P-2) Qualitative
Rini NarayanConvenor
Venugopal CProgram Manager
Page 9
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 9 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
(Present/ Absent/ 250ml)Pseudomonas aeruginosaDetection
IS 13428 Annex D Qualitative(Present/ Absent/ 250ml)
Fecal streptococciDetection
IS1622IS 15186 / ISO 7899-2
Qualitative(Present/ Absent/ 250ml)
Vibrio cholerae IS 5887(P-5) Qualitative(Present/ Absent/ 250ml)
Vibrio paraheamolyticus IS 5887(P-5) Qualitative(Present/ Absent/ 250ml)
Sulphite reducing anaerobes
IS 13428 Annex C Qualitative(Present/ Absent/ 250ml)
Listeria monocytogenes IS 14988(P-1) / ISO11290 (P-1)
Qualitative(Present/ Absent/ 250ml)
Proteolytic organisms IS 4251 ≥1 cfu / mllipolytic organisms IS 4251 ≥1 cfu / ml
II. FOOD AND AGRICULTURAL PRODUCTS
1. Milk &DairyProducts
TPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs / at 300C in 72 hrs)
IS 5402 / ISO 4833 ≥ 10 cfu / g≥ 1 cfu / ml
Coliform IS 5401(P-I) / ISO 4832 ≥ 10 cfu / gEscherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Qualitative(Present / Absent/g/ ml)≥ 10 cfu /g/ml≥ 1 cfu / ml
Yeast and mould count IS 5403 ≥ 10 cfu /g≥ 1 cfu / ml
Salmonella IS 5887(P-3) / ISO 6579 Qualitative (Present /Absent/25g/ml)
Rini NarayanConvenor
Venugopal CProgram Manager
Page 10
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 10 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Shigella IS 5887(P-7) Qualitative (Present /Absent/25g/ml)
Staphylococcus aureusCoagulase positive
IS 5887(P-2)
IS 5887(P-2)IS 5887(P- 8/sec1)ISO 6888 (P-1)
Qualitative (Present / Absent/ g/ ml)> 10 CFU / g> 1 CFU/ ml
Faecal Streptococci(Enterococci)
IS 5887(P-2) Qualitative (Present / Absent /g/ ml)
Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g> 1 CFU/ ml
Vibrio cholerae IS 5887(P-5) Qualitative (Present/Absent/25g/ ml)
Vibrio parahaemolyticus IS 5887(P-5) Qualitative (Present/Absent/25g/ ml)
2. Herbs, Spices and Condiments
TPC/AMC / TVC/ TBC/SPC(at 370C in 24 hrs / at300C in 72 hrs)
IS 5402 / ISO 4833 ≥ 10 cfu /g / ml
Coliform IS 5401(P-1) / ISO 4832 ≥ 10 cfu /g / mlEscherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Qualitative(Present / Absent / g/ ml)≥ 10 cfu / g/ ml
Yeast and mould count IS 5403 ≥ 10 cfu / g / mlSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present/Absent/25g/ ml)Shigella IS 5887(P-7) Qualitative
(Present/Absent/25g/ ml)Listeria monocytogenes IS 14988(P-1) / ISO11290
(P-1)Qualitative(Present / Absent / 25g)
Rini NarayanConvenor
Venugopal CProgram Manager
Page 11
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 11 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)IS 5887(P- 8/sec1)PISO 6888 (P -1)
Qualitative(Present / Absent / 25g)
Faecal Streptococci(Enterococci)
IS 5887(P-2) Qualitative(Present / Absent / 25g)
Vibrio cholerae IS 5887(P-5) Qualitative(Present / Absent / 25g)
Vibrio parahaemolyticus IS 5887(-5) Qualitative(Present / Absent / 25g)
Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/ g3. Sugar and Sugar
ProductsTPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs / at300C in 72 hrs)
IS 5402 /ISO 4833 ≥ 10 cfu /g
Coliform IS 5401(P-1) / ISO 4832 ≥ 10 cfu /gEscherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Qualitative(Present / Absent / g/ ml)≥ 10 cfu /g
Yeast and mould count IS 5403 ≥ 10 cfu /gSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present / Absent / 25g)Shigella IS 5887(P-7) Qualitative
(Present / Absent / 25g)
4. Infant Foods TPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs / at300C in 72 hrs)
IS 5402 / ISO 4833 ≥ 10 cfu /g
Coliform IS 5401(P-1) / ISO 4832 ≥ 10 cfu /gEscherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Qualitative (Present / Absent / g/ ml)≥ 10 cfu / g
Yeast and mould count IS 5403 ≥ 10 cfu /gSalmonella IS 5887(P-3) / ISO 6579 Qualitative
Rini NarayanConvenor
Venugopal CProgram Manager
Page 12
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 12 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
(Present / Absent / 25g)Shigella IS 5887(P-7) Qualitative
(Present / Absent / 25g)Listeria monocytogenes IS 14988(P-1) / ISO11290
(P-1)Qualitative(Present / Absent / 25g)
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P-2) IS 5887(P- 8/sec1) / ISO 6888 (P-1)
Qualitative (Present / Absent / g)
> 10 cfu /g
Faecal Streptococci(Enterococci)
IS 5887(P-2) Qualitative(Present / Absent /g)
Vibrio cholerae IS 5887(P-5) Qualitative(Present / Absent / 25g)
Vibrio parahaemolyticus IS 5887(P-5) Qualitative(Present / Absent / 25g)
Bacillus cereus IS 5887(P-6) / ISO 7932 > 10 CFU/g5. Cereal, Pulses &
ProductsTPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs/ at 300C in 72 hrs)
IS 5402 / ISO 4833 ≥ 10 cfu /g
Coliform IS 5401(P-1) / ISO 4832 ≥ 10 cfu /gEscherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Qualitative (Present / Absent / g)≥ 10 cfu /g
Yeast and mould count IS 5403 ≥ 10 cfu /gSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present / Absent / 25 g)Shigella IS 5887(P-7) Qualitative
(Present / Absent / 25 g)Listeria monocytogenes IS 14988(P-1) /
ISO11290(P-1)Qualitative(Present / Absent / g)
Rini NarayanConvenor
Venugopal CProgram Manager
Page 13
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 13 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P- 8/sec1) / PISO 6888 (P -1)
Qualitative (Present / Absent / g)
> 10 cfu /gFaecal Streptococci IS 5887(P-2) Qualitative
(Present / Absent / g)Vibrio cholerae IS 5887(P-5) Qualitative
(Present / Absent / 25 g)Vibrio parahaemolyticus IS 5887(P-5) Qualitative
(Present / Absent / 25 g)Bacillus cereus IS 5887(P- 6)/ISO 7932 > 10 CFU/g
6. Malt and Malt Based Foods
TPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs/ at300C in 72 hrs)
IS 5402 / ISO 4833 ≥ 10 cfu /g
Coliform IS 5401(P-1) / ISO 4832 ≥ 10 cfu /gEscherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Qualitative(Present /Absent / g/ml)≥ 10 cfu /g
Yeast and mould count IS 5403 ≥ 10 cfu /gSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present / Absent / 25 g)Shigella IS 5887(P-7) Qualitative
(Present / Absent / 25 g)Listeria monocytogenes IS 14988(P-1) / ISO11290
(P-1)Qualitative(Present / Absent / 25 g)
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P-8/sec1) / ISO 6888 (P-1)
Qualitative(Present / Absent / g)
> 10 cfu /gFaecal Streptococci IS 5887(P-2) Qualitative
Rini NarayanConvenor
Venugopal CProgram Manager
Page 14
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 14 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
(Enterococci) (Present /Absent / g)Vibrio cholerae IS 5887(P-5) Qualitative
(Present / Absent / 25 g)Vibrio parahaemolyticus IS 5887(P-5) Qualitative
(Present / Absent / 25 g)Bacillus cereus IS 5887(P-6)/ISO 7932 > 10 CFU/g
7. Meat and Meat Product
TPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs/ at300C in 72 hrs)
IS 5402 / ISO 4833 ≥ 10 cfu /g
Coliform IS 5401(P-1) / ISO 4832 ≥ 10 cfu /gEscherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Qualitative (Present /Absent / g)≥ 10 cfu /g
Yeast and mould count IS 5403 ≥ 10 cfu /gSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present / Absent / 25 g)Shigella IS 5887(P-7) Qualitative
(Present / Absent / 25 g)Listeria monocytogenes IS 14988(P-1) /
ISO11290(P-1)Qualitative(Present / Absent / 25 g)
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P-8/sec1) / PISO 6888 (P -1)
Qualitative(Present / Absent / g)
> 10 cfu /gFaecal Streptococci(Enterococci)
IS 5887(P-2) Qualitative(Present /Absent /g)
Vibrio cholerae IS 5887(P-5) Qualitative(Present / Absent / 25 g)
Vibrio parahaemolyticus IS 5887(P-5) Qualitative(Present / Absent / 25 g)
Bacillus cereus IS 5887(P-6)/ ISO 7932 > 10 CFU/g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 15
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 15 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Pseudomonas aeruginosa
IS 14843 / ISO 13720 Qualitative(Present /Absent /g)
8. Poultry and Poultry product
TPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs/ at300C in 72 hrs)
IS 5402 / ISO 4833 ≥ 10 cfu /g
Coliform IS 5401(P-1) / ISO 4832 ≥ 10 cfu /gEscherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Qualitative(Present /Absent / g/ml)≥ 10 cfu /g
Yeast and mould count IS 5403 ≥ 10 cfu /gSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present / Absent / 25 g)Shigella IS 5887(P-7) Qualitative
(Present / Absent / 25 g)Listeria monocytogenes IS 14988(P-1) /
ISO11290(P-1)Qualitative(Present / Absent / 25 g)
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P- 8/sec1) / PISO 6888 (P -1)
Qualitative(Present / Absent / g)
> 10 cfu /gFaecal Streptococci(Enterococci)
IS 5887(P-2) Qualitative(Present / Absent /g)
Vibrio cholerae IS 5887(P-5) Qualitative(Present / Absent / 25 g)
Vibrio parahaemolyticus IS 5887(P-5) Qualitative(Present / Absent / 25 g)
Bacillus cereus IS 5887(P-6)/ISO 7932 > 10 CFU/gPseudomonas aeruginosa
IS 14843 / ISO 13720 Qualitative(Present /Absent /g)
9. Fish and Sea TPC/AMC/TVC/TBC/SPC IS 5402 / ISO 4833 ≥ 10 cfu /g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 16
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 16 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
foods (at 370C in 24 hrs/ at300C in 72 hrs)Coliform IS 5401(P-1) / ISO 4832 ≥ 10 cfu /gEscherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Qualitative(Present /Absent / g)≥ 10 cfu /g
Yeast and mould count IS 5403 ≥ 10 cfu /gSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present / Absent / 25 g)Shigella IS 5887(P-7) Qualitative
(Present / Absent / 25 g)Listeria monocytogenes IS 14988(P-1) /
ISO11290(P-1)Qualitative(Present / Absent / 25 g)
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P- 8/sec1) / PISO 6888 (P -1)
Qualitative(Present / Absent / g)
> 10 cfu /gFaecal Streptococci(Enterococci)
IS 5887(P-2) Qualitative(Present / Absent /g)
Vibrio cholerae IS 5887(P-5) Qualitative(Present / Absent / 25 g)
Vibrio parahaemolyticus IS 5887(P-5) Qualitative(Present / Absent / 25 g)
Bacillus cereus IS 5887(P- 6)/ISO 7932 > 10 CFU/gPseudomonas aeruginosa
IS 14843/ISO 13720 Qualitative(Present /Absent / g)
10. Fruits and Fruit Products
TPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs/ at300C in 72 hrs)
IS 5402 / ISO 4833 ≥ 10 cfu /g/ml
Coliform IS 5401(P1) / ISO 4832 ≥ 10 cfu /g/mlEscherichia coli IS 5887 (P-1)
Qualitative(Present /Absent / g/ml)
Rini NarayanConvenor
Venugopal CProgram Manager
Page 17
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 17 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
IS 5887 (P-1) ≥ 10 cfu /g/mlYeast and mould count IS 5403 ≥ 10 cfu /g/mlSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present / Absent / 25 g)Shigella IS 5887(P-7) Qualitative
(Present / Absent / 25 g)Listeria monocytogenes IS 14988(P-1) / ISO11290
(P-1)Qualitative(Present / Absent / 25 g)
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2) Qualitative(Present / Absent / g/ml)
Staphylococcus aureus(Coagulase positive)
IS 5887(P- 8/sec1) / ISO 6888 (P-1)
> 10 cfu /g/ml
Faecal Streptococci(Enterococci)
IS 5887(P-2) Qualitative(Present / Absent /g/ml)
Vibrio cholerae IS 5887(P-5) Qualitative(Present / Absent / 25 g)
Vibrio parahaemolyticus IS 5887(P-5) Qualitative(Present / Absent / 25 g)
Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g/ml11. Vegetables &
vegetable Products
TPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs/ at 300C in 72 hrs)
IS 5402 / ISO 4833 ≥ 10 cfu /g/ml
Coliform IS 5401(P-1) / ISO 4832 ≥ 10 cfu /g/mlEscherichia coli IS 5887 (P-1)
IS 5887 (P-1)Present /Absent / g/ml≥ 10 cfu /g/ml
Yeast and mould count IS 5403 ≥ 10 cfu /g/mlSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present / Absent / 25 g)Shigella IS 5887(P-7) Qualitative
(Present / Absent / 25 g)Listeria monocytogenes IS 14988(P-1) / Qualitative
Rini NarayanConvenor
Venugopal CProgram Manager
Page 18
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 18 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
ISO11290(P-1) (Present / Absent / 25 g)
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P- 8/sec1) / ISO 6888 (P-1)
Qualitative(Present / Absent / g/ml)
> 10 cfu /g/mlFaecal Streptococci(Enterococci)
IS 5887(P-2) Qualitative(Present / Absent /g/ml)
Vibrio cholerae IS 5887(P-5) Qualitative(Present / Absent / 25 g)
Vibrio parahaemolyticus IS 5887(P-5) Qualitative(Present / Absent / 25 g)
Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g/ml12. Beverages
(Alcoholic andNon-alcoholic)
TPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs/ at300C in 72 hrs)
IS 5402 / ISO 4833 > 1 CFU/ml
Coliform IS 5401(P-1) / ISO 4832
IS 5401(P-1) / ISO 4832IS 5401(P-2) / ISO 4831
Qualitative(Present / Absent, 100ml,/ 250ml)> 1 CFU/ml≥.0.3 to ≥. 110MPN / ml
Escherichia coli IS 5887 (P-1)
IS 5887 (P-1)IS 5401(P-2) / ISO 4831
Qualitative(Present / Absent /ml)> 1 CFU/ml≥.0.3 to ≥. 110 MPN / ml
Yeast and mould count IS 5403 > 1 CFU/mlSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present/Absent/250ml)Shigella IS 5887(P-7) Qualitative
(Present/Absent/250ml)
Rini NarayanConvenor
Venugopal CProgram Manager
Page 19
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 19 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Staphylococcus aureusCoagulase positive
IS 5887(P-2) Qualitative(Present/Absent/250ml)
Faecal Streptococci(Enterococci)
IS 5887(P-2) Qualitative(Present/Absent/250ml)
Vibrio cholerae IS 5887(P-5) Qualitative(Present/Absent/250ml)
Vibrio parahaemolyticus IS 5887(P-5) Qualitative(Present/Absent/ 250ml
13. Cooked Food TPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs/ at300C in 72 hrs)
IS 5402 / ISO 4833 ≥ 10 cfu /g≥ 1 cfu / ml
Coliform IS 5401(P-I) / ISO 4832 ≥ 10 cfu /g≥ 1 cfu / ml
Escherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Present /Absent / g/ml≥ 10 cfu /g≥ 1 cfu / ml
Yeast and mould count IS 5403 ≥ 10 cfu /g≥ 1 cfu / ml
Salmonella IS 5887(P-3) / ISO 6579 QualitativePresent /Absent /25g/ml
Shigella IS 5887(P-7) QualitativePresent /Absent /25g/ml
Listeria monocytogenes IS 14988(P-1) ISO11290(P-1)
QualitativePresent /Absent /25g/ml
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P- 8/sec1) / PISO 6888 (P -1)
Qualitative(Present / Absent / g/ml)≥ 10 cfu /g≥ 1 cfu / ml
Faecal Streptococci(Enterococci)
IS 5887(P-2) Qualitative(resent / Absent / g/ml)
Vibrio cholerae IS 5887(P- 5) QualitativePresent /Absent /25g/ml
Rini NarayanConvenor
Venugopal CProgram Manager
Page 20
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 20 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Vibrio parahaemolyticus IS 5887(P- 5) QualitativePresent /Absent /25g/ml
Bacillus cereus IS 5887(P- 6) / ISO 7932 ≥ 10 cfu /g≥ 1 cfu / ml
14. Processed and Canned Food
TPC/AMC/TVC/TBC/ SPC(at 370C in 24 hrs/ at300C in 72 hrs)
IS 5402 / ISO 4833 ≥ 10 cfu /g≥ 1 cfu / ml
Coliform IS 5401(P-I) /ISO 4832 ≥ 10 cfu /g≥ 1 cfu / ml
Escherichia coli IS 5887 (P-1) Qualitative(Present / Absent / g/ml)
Yeast and mould count IS 5403 ≥ 10 cfu /g≥ 1 cfu / ml
Salmonella IS 5887(P-3) / ISO 6579 Qualitative(Present/Absent /25g/ml)
Shigella IS 5887(P-7) Qualitative(Present/Absent /25g/ml)
Staphylococcus aureusCoagulase positive
IS 5887(P-2) Qualitative(Present / Absent / g/ml)
Listeria monocytogenes IS 14988(P-1) / ISO11290(P-1)
Qualitative(Present/Absent /25g/ml)
Faecal Streptococci IS 5887 (P- 2) Qualitative(Present/Absent /25g/ml)
Vibrio cholerae IS 5887(P- 5) Qualitative(Present/Absent /25g/ml)
Vibrio parahaemolyticus IS 5887(P- 5) Qualitative(Present/Absent /25g/ml)
15. Nutritional supplements
TPC/AMC/TVC/TBC/ SPC(at 370C in 24 hrs/at300C in 72 hrs)
IS 5402 /ISO 4833 ≥ 10 cfu /g≥ 1 cfu / ml
Rini NarayanConvenor
Venugopal CProgram Manager
Page 21
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 21 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Coliform IS 5401(P-I) /ISO 4832 ≥ 10 cfu /g≥ 1 cfu / ml
Escherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Qualitative(Present / Absent / g/ml) ≥ 10 cfu /g≥ 1 cfu / ml
Yeast and mould count IS 5403 ≥ 10 cfu /g≥ 1 cfu / ml
Salmonella IS 5887(P-3) / ISO 6579 Qualitative(Present/Absent /25g/ml)
Shigella IS 5887(P-7) Qualitative(Present/Absent /25g/ml)
Listeria monocytogenes IS 14988(P-1) / ISO11290(P-1)
Qualitative(Present/Absent /25g/ml)
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P- 8/sec1) /PISO 6888 (P -1)
Qualitative(Present / Absent / g/ml)> 10 CFU /g> 1 CFU/ml
Faecal Streptococci(Enterococci)
IS 5887 (P- 2) Qualitative(Present/Absent /25g/ml)
Vibrio cholerae IS 5887(P- 5) Qualitative(Present/Absent /25g/ml)
Vibrio parahaemolyticus IS 5887(P- 5) Qualitative(Present/Absent /25g/ml)
Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g> 1 CFU/ml
16. Coffee and Cocoa Product
TPC/AMC/TVC/TBC/ SPC(at 370C in 24 hrs/at300C in 72 hrs)
IS 5402 /ISO 4833 ≥ 10 cfu /g≥ 1 cfu / ml
Coliform IS 5401(P-I) /ISO 4832 ≥ 10 cfu /g≥ 1 cfu / ml
Rini NarayanConvenor
Venugopal CProgram Manager
Page 22
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 22 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Escherichia coli IS 5887 (P-1) IS 5887 (P-1)
Present / Absent/ g/ml ≥ 10 cfu /g≥ 1 cfu / ml
Yeast and mould count IS 5403 ≥ 10 cfu /g≥ 1 cfu / ml
Salmonella IS 5887(P-3) / ISO 6579 Qualitative(Present/Absent /25g/ml)
Shigella IS 5887(P-7) Qualitative(Present/Absent /25g/ml)
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P- 8/sec1) /PISO 6888 (P -1)
Qualtitative(Present / Absent/g/ml)> 10 CFU /g> 1 CFU/ml
Faecal Streptococci(Enterococci)
IS 5887 (P- 2) Qualitative(Present/Absent /g/ml)
Vibrio cholera IS 5887(P- 5) Qualitative(Present/Absent /25g/ml)
Vibrio parahaemolyticus IS 5887(P- 5) Qualitative(Present/Absent /25g/ml)
Bacillus cereus IS 5887(P- 6) /ISO 7932 > 10 CFU/g> 1 CFU/ml
17. Tea TPC/AMC/TVC/TBC/ SPC(at 370C in 24 hrs/at300C in 72 hrs)
IS 5402 /ISO 4833 ≥ 10 cfu /g≥ 1 cfu / ml
Coliform IS 5401(P-1) /ISO 4832 ≥ 10 cfu /g≥ 1 cfu / ml
Escherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Qualitative(Present / Absent/ g/ml)≥ 10 cfu /g≥ 1 cfu / ml
Yeast and mould count IS 5403 ≥ 10 cfu /g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 23
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 23 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
≥ 1 cfu / mlSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present/Absent /25g/ml)Shigella IS 5887(P-7) Qualitative
(Present/Absent /25g/ml)Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P- 8/sec1) /PISO 6888 (P -1)
Qualitative(Present / Absent/g/ml)> 10 CFU /g> 1 CFU/ml
Faecal Streptococci(Enterococci)
IS 5887 (P- 2) Qualitative(Present / Absent/g/ml)
Vibrio cholerae IS 5887(P- 5) Qualitative(Present/Absent /25g/ml)
Vibrio parahaemolyticus IS 5887(P- 5) Qualitative(Present/Absent /25g/ml)
Bacillus cereus IS 5887(P- 6) /ISO 7932 > 10 CFU/g/ml> 1 CFU/ml
18. Bakery & Confectionery Products
TPC/AMC/TVC/TBC/ SPC(at 370C in 24 hrs/at300C in 72 hrs)
IS 5402 /ISO 4833 ≥ 10 cfu /g
Coliform IS 5401(P-I) /ISO 4832 ≥ 10 cfu /gEscherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Qualitative(Present / Absent/gl)≥ 10 cfu /g
Yeast and mould count IS 5403 ≥ 10 cfu /gSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present/Absent /25g)Shigella IS 5887(P-7) Qualitative
(Present/Absent /25g) Listeria monocytogenes IS 14988(P-1) /
ISO11290(P-1)Qualitative(Present/Absent /25g)
Rini NarayanConvenor
Venugopal CProgram Manager
Page 24
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 24 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P- 8/sec1) /PISO 6888 (P -1)
Qualitative(Present / Absent/g)> 10 CFU /g
Faecal Streptococci(Enterococci)
IS 5887 (P -2) Qualitative(Present / Absent/g)
Vibrio cholerae IS 5887 (P -5) Qualitative(Present/Absent /25g)
Vibrio parahaemolyticus IS 5887 (P -5) Qualitative(Present/Absent /25g)
Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g19. Snacks and
Instant MixesTPC/AMC/TVC/TBC/ SPC(at 370C in 24 hrs/at300C in 72 hrs)
IS 5402 /ISO 4833 ≥ 10 cfu /g
Coliform IS 5401(P-I) /ISO 4832 ≥ 10 cfu /g
Escherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Qualitative(Present / Absent / g)≥ 10 cfu /g
Yeast and mould count IS 5403 ≥ 10 cfu /gSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present/Absent /25g)Shigella IS 5887(P-7) Qualitative
(Present/Absent /25g)Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P- 8/sec1) /PISO 6888 (P -1)
Qualitative(Present / Absent / g)> 10 CFU /g
Faecal Streptococci(Enterococci)
IS 5887 (P -2) Qualitative(Present / Absent / g)
Vibrio cholerae IS 5887 (P -5) Qualitative
Rini NarayanConvenor
Venugopal CProgram Manager
Page 25
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 25 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
(Present/Absent /25g)Vibrio parahaemolyticus IS 5887 (P -5) Qualitative
(Present/Absent /25g)Pseudomonas aeruginosa
IS 14843 /ISO 13720 Qualitative(Present / Absent / g)
Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g20. Oil seeds and By-
Products TPC/AMC/TVC/TBC/ SPC(at 370C in 24 hrs/at300C in 72 hrs)
IS 5402 /ISO 4833 ≥ 10 cfu /g≥ 1 cfu / ml
Coliform IS 5401(P-I) /ISO 4832 ≥ 10 cfu /g≥ 1 cfu / ml
Escherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Qualitative(Present/Absent g/ml)≥ 10 cfu /g≥ 1 cfu / ml
Yeast and mould count IS 5403 ≥ 10 cfu /g/mlSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present/Absent 25g/ml)Shigella IS 5887(P-7) Qualitative
(Present/Absent 25g/ml) Listeria monocytogenes IS 14988(P-1) /
ISO11290(P-1)Qualitative(Present/Absent 25g/ml)
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P- 8/sec1) /PISO 6888 (P -1)
Qualitative(Present/Absent g/ml)> 10 CFU /g
Faecal Streptococci(Enterococci)
IS 5887 (P -2) Qualitative(Present/Absent 25g/ml)
Vibrio cholerae IS 5887 (P -5) Qualitative(Present/Absent 25g/ml)
Vibrio parahaemolyticus IS 5887 (P -5) Qualitative
Rini NarayanConvenor
Venugopal CProgram Manager
Page 26
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 26 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
(Present/Absent g/ml)Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g
> 1 CFU/ml21. Nuts and Nut
ProductsTPC/AMC/TVC/TBC/ SPC(at 370C in 24 hrs/at300C in 72 hrs)
IS 5402 /ISO 4833 ≥ 10 cfu /g/ml
Coliform IS 5401(P-I) /ISO 4832 ≥ 10 cfu /g/mlEscherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Qualitative(Present/Absent g/ml) ≥ 10 cfu /g/ml
Yeast and mould count IS 5403 ≥ 10 cfu /g/mlSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present/Absent /25g/ml)Shigella IS 5887(P-7) Qualitative
(Present/Absent /25g/ml) Listeria monocytogenes IS 14988(P-1) /
ISO11290(P-1)Qualitative(Present/Absent /25g/ml)
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P- 8/sec1) /PISO 6888 (P -1)
Present / Absent/g/ml
> 10 CFU /g/ml
Faecal Streptococci(Enterococci)
IS 5887 (P -2) Qualitative(Present/Absent g/ml)
Vibrio cholerae IS 5887 (P -5) Qualitative(Present/Absent /25g/ml)
Vibrio parahaemolyticus IS 5887 (P -5) Qualitative(Present/Absent /25g/ml)
Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 27
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 27 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
> 1 CFU/ml22. Ready to Eat
ProductsTPC/AMC/TVC/TBC/ SPC(at 370C in 24 hrs/at300C in 72 hrs)
IS 5402 /ISO 4833 ≥ 10 cfu /g
Coliform IS 5401(P-I) /ISO 4832 ≥ 10 cfu /gEscherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Qualitative(Present / Absent/ g/ml)≥ 10 cfu /g
Yeast and mould count IS 5403 ≥ 10 cfu /gSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present/Absent /25g)Shigella IS 5887(P-7) Qualitative
(Present/Absent /25g) Listeria monocytogenes IS 14988(P-1) /
ISO11290(P-1)Qualitative (Present/Absent /25g)
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P- 8/sec1) /PISO 6888 (P -1)
Qualitative(Present / Absent/g)
> 10 CFU /gFaecal Streptococci(Enterococci)
IS 5887 (P -2) Qualitative (Present/Absent /g)
Vibrio cholerae IS 5887 (P -5) Qualitative (Present/Absent /25g)
Vibrio parahaemolyticus IS 5887 (P -5) Qualitative (Present/Absent /25g)
Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g23. Raw Food TPC/AMC/TVC/TBC/
SPC(at 370C in 24 hrs/at300C in 72 hrs)
IS 5402 /ISO 4833 ≥ 10 cfu /g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 28
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 28 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Coliform IS 5401(P-I) /ISO 4832 ≥ 10 cfu /gEscherichia coli IS 5887 (P-1)
IS 5887 (P-1)Qualitative (Present/Absent /g)
Yeast and mould count IS 5403 ≥ 10 cfu /gSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present/Absent /25g)Shigella IS 5887(P-7) Qualitative
(Present/Absent /25g) Listeria monocytogenes IS 14988(P-1) / ISO11290
(P-1)Qualitative (Present/Absent /25g)
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P- 8/sec1) /ISO 6888(P -1)
Qualitative (Present / Absent/g)
> 10 CFU /gFaecal Streptococci(Enterococci)
IS 5887 (P- 2) Qualitative (Present/Absent /g)
Vibrio cholerae IS 5887(P- 5) Qualitative (Present/Absent /25g)
Vibrio parahaemolyticus IS 5887(P- 5) Qualitative (Present/Absent /25g)
Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g> 1 CFU/ml
III. ANIMAL FOOD & FEED
1. Animal Food & Feed Pet Food
TPC/AMC/TVC/TBC/ SPC(at 370C in 24 hrs/at300C in 72 hrs)
IS 5402 /ISO 4833 ≥ 10 cfu /g
Coliform IS 5401(P-I) /ISO 4832 ≥ 10 cfu /g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 29
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 29 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Escherichia coli IS 5887 (P-1)
IS 5887 (P-1)
Qualitative(Present / Absent/ g)≥ 10 cfu /g
Yeast and mould count IS 5403 ≥ 10 cfu /gSalmonella IS 5887(P-3) / ISO 6579 Qualitative
(Present/Absent /25g)Shigella IS 5887(P-7) Qualitative
(Present/Absent /25g) Listeria monocytogenes IS 14988(P-1) / ISO11290
(P-1)Qualitative (Present/Absent /25g)
Staphylococcus aureus(Coagulase positive)
IS 5887(P-2)
IS 5887(P- 8/sec1) /ISO 6888(P -1)
Qualitative (Present/Absent /g)> 10 CFU /g
Faecal Streptococci(Enterococci)
IS 5887 (P- 2) Qualitative (Present/Absent /g)
Vibrio cholerae IS 5887(P- 5) Qualitative (Present/Absent /25g)
Vibrio parahaemolyticus IS 5887(P- 5) Qualitative (Present/Absent /25g)
Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g
IV. ENVIORNMENT AND POLLUTION
1. Effluents/Waste Water
TPC/AMC/TVC /TBC(At 370C in 24 hrs./at 300C in 72hrs)
IS 5402 / ISO 4833
IS1622
≥ 1 cfu / ml
≥ 1 cfu / mlColiform count IS1622
IS 15185 / ISO 9308-1
<1- 161 MPN/100 ml<2- 1600 MPN/100 ml> 1 CFU/100ml / 250 ml
Fecal coliforms IS1622 <1- 161 MPN/100 ml<2- 1600 MPN/100 ml
Rini NarayanConvenor
Venugopal CProgram Manager
Page 30
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 30 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
E.Coli IS1622
IS 15185 / ISO 9308(P-1)
<1-161 MPN/100 ml<2- 1600 MPN/100 ml > 1 CFU/100ml/ 250 ml
Salmonella IS 15187 / ISO19250 Qualitative(Present/Absent /100ml/ 250ml)
Shigella IS 5887(P-7) Qualitative(Present/Absent /100ml/ 250ml)
Pseudomonas aeruginosa
IS 13428 Annex D Qualitative(Present/Absent /100ml/ 250ml)
2. Sewage Water TPC/AMC/TVC /TBC(At 370C in 24 hrs./at 300C in 72hrs)
IS 5402 / ISO 4833
IS1622
≥ 1 cfu / ml
≥ 1 cfu / mlColiform count IS1622
IS 15185 / ISO 9308(P-1)
<1- 161 MPN/100 ml<2- 1600 MPN/100 ml> 1 CFU/100ml / 250 ml
Fecal coliforms IS1622 <1- 161 MPN/100 ml<2- 1600 MPN/100 ml
E.Coli IS1622
IS 15185 / ISO 9308(P-1)
<1-161 MPN/100 ml<2- 1600 MPN/100 ml> 1 CFU/100ml/ 250 ml
Salmonella IS 15187 / ISO19250 Qualitative(Present/Absent /100ml/ 250ml)
Shigella IS 5887(P-7) Qualitative(Present/Absent /100ml/ 250ml)
Staphylococcus aureus IS 5887(P-2) Qualitative(Present/Absent /100ml/
Rini NarayanConvenor
Venugopal CProgram Manager
Page 31
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 31 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
250ml)Pseudomonas aeruginosa
IS 13428 Annex D Qualitative(Present/Absent /100ml/ 250ml)
Rini NarayanConvenor
Venugopal CProgram Manager
Page 32
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 32 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
CHEMICAL TESTING
I. WATER
1. Drinking Water, Potable and domestic water, Ground water,Surface water (Rivers, Lakes, well, dam, Sea),Water from purifiers
Colour IS 3025 - P- 4APHA 2540-C
1 to 10 Hazen/TCU
Odour IS 3025 - P- 5APHA 2150-B
Qualitative(Agreeable/Not Agreeable)
Taste IS 3025 - P- 7IS 3025 - P- 8APHA 2160-C
Qualitative(Agreeable/Not Agreeable)
Total Dissolved Solids IS 3025 - P- 16APHA 2540-C & 2510-AIS 3025 - P- 14
10 to 2000 mg/l
pH IS 3025 -P- 11APHA 4500-H+ BAOAC 973.41
3.0 to 13.9
Turbidity IS 3025 - P- 10APHA 2130-B
0.1 to 40 NTU
Aluminum APHA 3500-Al-BIS 3025 - P- 55
0.005 mg/lto 0.3 mg/l
Barium (as Ba) Annex F of IS 13428IS 15302AOAC 920.201APHA 3113B
0.005 to 20mg/l
0.005 to 0.10 mg/l
Calcium (as Ca) and Calcium Hardness as CaCO3
APHA 3500-Ca-B, 3111BIS 3025- P- 40
2 to 200 mg/l
Anionic Surface Active Agent (as MBAS)
Annex K of IS 13428APHA 5540-C
0.05 to 1 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 33
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 33 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Chlorides APHA 4500-Cl-BIS 3025-P- 32
2 to 1000 mg/l
Boron APHA 4500-B- C(Carmine method)IS 3025 -P- 57APHA 4500-B- BIS 11624 (Curcumin Method)
0.1 to 2.0mg/l
Fluorides (as F) APHA 4500-F-D(SPADNS method)IS 3025 - P- 60(Zirconium Alizarine S)
0.1 to 5 mg/l
0.05 to 1.0 mg/l
Chloramines IS 3025-P- 26 0.1 to 1.0 mg/lManganese (as Mn) APHA 3111B, 3113B
AOAC 974.270.005 to 5.0 mg/l
Copper (as Cu) APHA 3111B, 3113BIS 3025-P- 42AOAC 974.27
0.005 to 10.0 mg/l
Mineral Oil IS 3025 - P- 39 0.05 to 2.5 mg/lResidual, free chlorine IS 3025 -P- 26
APHA 4500-Cl-B(Iodometric Titration)IS 3025 - P- 26 (O-toludine)
0.1 to 5.0 mg/l
Iron APHA 3500-Fe-BIS 3025 - P- 53(1,10,phenanthroline)APHA 3111B, 3113B,AOAC 974.27 (AAS)
0.03 to 1.0 mg/l
0.1 to 10.0 mg/l
Magnesium (as Mg) and Magnesium Hardness as CaCO3
APHA 3500-Mg-B(EDTA Titration)APHA 3111-B
1.0 to 200 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 34
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 34 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
IS 3025- P- 46AOAC 920.200, 947.27
Sulphate (as SO4) APHA 4500-SO42-E
IS 3025 - P- 24AOAC 973.57 & 925.54(Turbidimetric method& Gravimetric method)
1 to 400 mg/l
Alkalinity as CaCO3 APHA 2320-BIS 3025 - P- 23
2 to 1000 mg/l
Phenolic Compound(as C6H5OH)
IS 3025 - P- 43APHA 5530-C
0.001 to 0.25 mg/l
Sulphide (as H2S) IS 3025 - P- 29APHA 4500-S2- D
0.01 to 20 mg/l
Nitrate APHA 4500-NO3 -B(UV spectrophotometric)IS 3025 - P- 34i) Devarda's Alloy Reductionii) Chromotropic acid
0.1 to 50 mg/l
2 to 50 mg/l
0.1 to 5.0 mg/lSelenium(as Se)
APHA -3114 CIS 3025 -P- 56(Hydride generation/AAS)
0.005 to 0.1 mg/l
Ammonia(as total ammonia-N)
IS 3025 -P- 34APHA 4500-NH3-F
0.01 to 5 mg/l
Cyanide (as CN) IS 3025 - P- 27APHA 4500-CN-C
0.005 to 1.0 mg/l
Total hardness(as CaCO3)
IS 3025 -P- 21(EDTA method)APHA- 2340-C
2 to 1000 mg/l
Methyl Orange-Alkalinity APHA 2320-BIS 3025 -P- 23
2 to 1000 mg/l
Alkaline APHA 2320-B 2 to 1000 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 35
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 35 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
(Carbonate) Hardnessas CaCO3
Non- Alkaline(Non- carbonate) Hardness as CaCO3
APHA 2320-B 2 to 1000 mg/l
Bicarbonate Alkalinity APHA 2320-BIS 3025 -P- 51
2 to 1000 mg/l
Phenolphthalein- Alkalinity
APHA 2320-BIS 3025 -P- 23
2 to 1000 mg/l
Hydroxide Alkalinity APHA 2320-BIS 3025 - P- 23
2 to 1000 mg/l
Carbonate Alkalinity APHA 2320-BIS 3025 - P- 51
2 to 1000 mg/l
Phenolphthalein- Alkalinity
APHA 2320-BIS 3025 -P- 23
2 to 1000 mg/l
Trihalomethanes and chlorinated organic solventsBromoform APHA 6232-B
EPA 524.2 EPA 551.1FHHL/SOP/C/W/66Issue No.: 5 Issue Dt.:15/12/2016
0.005 to 1 mg/lDibromochloromethane 0.005 to 1 mg/lBromodichloromethane 0.005 to 1 mg/lChloroform 0.005 to 1 mg/l
Bromate APHA 4110- CISO 15061
0.0025 to 10 mg/l
2. Packaged Drinking Water & Packaged Natural Mineral Water
Colour IS 3025 - P- 4APHA 2540-C
1 to 5 Hazen/TCU
Odour IS 3025 -P- 5APHA 2150-B
Qualitative(Agreeable/ Not Agreeable)
Taste IS 3025 - P- 7 Qualitative
Rini NarayanConvenor
Venugopal CProgram Manager
Page 36
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 36 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
IS 3025 - P- 8APHA 2160-C
(Agreeable/ Not Agreeable)
Total Dissolved Solids IS 3025 - P- 16APHA 2540-C& 2510-AIS 3025 - P- 14
10 to 1000 mg/l
pH IS 3025 - P- 11APHA 4500-H+ BAOAC 973.41
3.0 to 13.9
Turbidity IS 3025 -P- 10APHA 2130-B
0.1 to 10 NTU
Aluminum APHA 3500-Al-BIS 3025 - P- 55
0.005 to 0.3 mg/l
Barium (as Ba) Annex F of IS 13428IS 15302AOAC 920.201APHA 3113B, ASTM D-6919
0.5 to 20mg/l0.005 to 0.10 mg/l
Copper (as Cu) APHA 3111B, 3113BIS 3025-P- 42AOAC 974.27
0.005 to 0.5 mg/l
Iron APHA 3500-Fe-BIS 3025 - P- 53(1,10,phenanthroline)APHA 3111B, 3113BAOAC 974.27 (AAS)
0.03 to 1.0 mg/l
Manganese (as Mn) APHA 3111B, 3113BAOAC 974.27
0.005 to 1.0 mg/l
Nitrate APHA 4500-NO3 -B(UV spectrophotometric)
0.2 to 50 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 37
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 37 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
IS 3025 - P- 34Devarda's Alloy ReductionChromotropic acid
2 to 50 mg/l
0.1 to 5.0 mg/lNitrite IS 3025 - P- 34
APHA 4500-NO2-B0.001 to 0.2 mg/l
Fluorides (as F) APHA 4500-F-D(SPADNS method)IS 3025 - P- 60(Zirconium Alizarine S)
0.05 to 2 mg/l
Chlorides APHA 4500-Cl-BIS 3025- P- 32
2 to 500 mg/l
Selenium(as Se)
APHA 3114 CIS 3025 - P- 56(Hydride generation/AAS)
0.005 to 0.1 mg/l
Sulphate (as SO4) APHA 4500-SO42-E
IS 3025 - P- 24AOAC 973.57 & 925.54(Turbidimetric method & Gravimetric method)
1 to 400 mg/l
Alkalinity as CaCO3 APHA 2320-BIS 3025-P- 23
2 to 500 mg/l
Calcium (as Ca) and Calcium Hardness as CaCO3
APHA 3500-Ca-B, 3111BIS 3025 - P- 40
2 to 200 mg/l
Magnesium (as Mg) and Magnesium Hardness as CaCO3
APHA 3500-Mg-B(EDTA Titration)APHA 3111-BIS 3025- P- 46AOAC 920.200 & 947.27
1.0 to 100 mg/l
Sodium IS 3025 - P- 45APHA 3500-Na-B(Flame emission AAS)
0.1 to 500 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 38
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 38 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Residual, free chlorine IS 3025 -P- 26APHA 4500-Cl-B(Iodometric Titration) IS 3025 -P- 26 (O-toludine)
0.1 to 2.5 mg/l
Phenolic Compound(as C6H5OH)
IS 3025 - P- 43APHA 5530-C
0.001 to 0.25 mg/l
Mineral Oil IS 3025 - P- 39 0.05 to 2.5 mg/lAnionic Surface Active Agent (as MBAS)
Annex K of IS 13428APHA 5540-C
0.05 to 1 mg/l
Sulphide (as H2S) IS 3025 -P- 29APHA 4500-S2- D
0.02 to 1.0 mg/l
Antimony (as Sb) IS 15303APHA 3113 B
0.004 to 0.05 mg/l
Borates (as B) Annex H of IS 13428 1.0 to 10.0 mg/lCyanide (as CN) IS 3025 -P- 27
APHA 4500-CN-C0.005 to 1.0 mg/l
Bromate APHA 4110- CISO 15061
0.0025 to 10 mg/l
3. Swimming Pool Water
pH IS 3025 - P- 11APHA 4500-H+ BAOAC 973.41
3.0 to 13.9
Alkalinity as CaCO3 APHA 2320-BIS 3025 - P- 23
2 to 1000 mg/l
Aluminum APHA 3500-Al-BIS 3025 - P- 55
0.005 to 0.20 mg/l0.02 to 0.3 mg/l
Residual chlorine IS 3025 - P- 26APHA 4500-Cl-B(Iodometric Titration)IS 3025 - P- 26 (O-toludine)
0.1 to 5.0 mg/l
Oxygen absorbed in 4 hours
IS 3025 - P- 63 0.4 to 10.0 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 39
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 39 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Total Dissolved Solids IS 3025-P- 16APHA 2540-C& 2510-AIS 3025-P- 14
10 to 2000 mg/l
Chlorides APHA 4500-Cl-BIS 3025-P- 32
2 to 1000 mg/l
Iron APHA 3500-Fe-BIS 3025-P- 53(1,10, phenanthroline)APHA 3111B, 3113BAOAC 974.27 (AAS)
0.03 to 10.0 mg/l
Heavy Metals Lead (as Pb)
APHA 3113 BIS 3025-P- 47(AAS Method)
0.005 to 0.1 mg/l
Color IS 3025-P- 4APHA 2540-C
1 to 10 Hazen/TCU
Turbidity IS 3025-P- 10APHA 2130-B
0.1 to 40 NTU
Odour IS 3025-P- 5APHA 2150-B
Qualitative (Odour /Odourless)
4. Construction Water
pH IS 3025-P- 11APHA 4500-H+ BAOAC 973.41
3.0 to 13.9
Acidity APHA 2310-BIS 3025-P- 22
2.0 to 250 mg/l
Alkalinity APHA 2320-BIS 3025-P- 23
2 to 1000 mg/l
Total Dissolved Solids IS 3025-P- 16APHA 2540-C& 2510-AIS 3025-P- 14
10 to 2000 mg/l
Total Suspended Solids IS 3025-P- 17 4 to 1000 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 40
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 40 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
APHA 2540-DTotal Solids IS 3025-P- 15
APHA 2540-B10 to 4000 mg/l
Volatile Residue orOrganic Matter
IS 3025-P- 18APHA 2540-E
5.0 to 100 mg/l
Fixed Residue or Inorganic matter
IS 3025-P- 18APHA 2540-E
2.0 to 100 mg/l
Sulphate (as SO4) APHA 4500-SO42-E
IS 3025-P- 24AOAC 973.57 & 925.54(Turbidimetric method & Gravimetric method)
1 to 400 mg/l
Chlorides APHA 4500-Cl-BIS 3025-P- 32
2 to 1000 mg/l
5. Industrial Water (Water for Processed Food Industry)
Colour IS 3025-P- 4APHA 2540-C
1 to 10 Hazen/TCU
Turbidity IS 3025-P- 10APHA 2130-B
0.1 to 40 NTU
Odour IS 3025-P- 5APHA 2150-B
Qualitative(Agreeable/Not Agreeable)
pH IS 3025-P- 11APHA 4500-H+ BAOAC 973.41
3.0 to 13.9
Total Solids IS 3025-P- 15APHA 2540-D
10 to 2000 mg/l
Total hardness(as CaCO3)
IS 3025-P- 21 (EDTA method) APHA 2340-C
2 to 1000 mg/l
Sulphate (as SO4) APHA 4500-SO42-E 1 to 400 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 41
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 41 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
IS 3025-P- 24AOAC 973.57 & 925.54(Turbidimetric method& Gravimetric method)
Fluoride (as F) APHA 4500-F-D(SPADNS method)IS 3025-P- 60(Zirconium Alizarine S)
0.05 to 5 mg/l
Chlorides APHA 4500-Cl-BIS 3025-P- 32
2 to 1000 mg/l
Cyanide (as CN) IS 3025-P- 27APHA 4500-CN-C
0.005 to 1.0 mg/l
Selenium(as Se)
APHA 3114 CIS 3025-P- 56(Hydride generation/AAS)
0.005 to 0.1 mg/l
Iron APHA 3500-Fe-BIS 3025-P- 53(1,10,phenanthroline)APHA 3111B, 3113B AOAC 974.27 (AAS)
0.03 to 1.0 mg/l
0.1 to 10.0 mg/l
Magnesium (as Mg) and Magnesium Hardness as CaCO3
APHA 3500-Mg-B (EDTA Titration)APHA 3111-BIS 3025-P- 46AOAC 920.200, 947.27
1.0 to 200 mg/l
Manganese (as Mn) APHA 3111B, 3113B, AOAC 974.27
0.005 to 5.0 mg/l
Copper (as Cu) APHA 3111B, 3113B,IS 3025-P- 42AOAC 974.27
0.005 to 10.0 mg/l
Nitrate APHA 4500-NO3 -B 0.1 to 50 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 42
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 42 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
(UV spectrophotometric)IS 3025-P- 34Devarda's Alloy ReductionChromotropic acid
Phenolic Compound(as C6H5OH)
IS 3025-P- 43APHA 5530-C
0.001 to 0.25 mg/l
6. Irrigation Water Total Salt concentration IS 11624 0.1 to 2000 micromhos/cm
Sodium Absorption Ratio (SAR)
IS 11624By Calculations
0.01 to 25
Residual Sodium Carbonate
IS 11624 (By Calculation) 0.01 to 25
Boron APHA 4500-B-C(Carmine method)IS 3025-P- 57APHA 4500-B-BIS 11624 (Curcumin Method)
0.1 to 2.0 mg/l
7. Water for Ice Manufacture,Primary Water, Medicinal Purpose, Water for Fermentation Industry, Drinking Water for Livestock, Cooling Purpose Water, Distilled, Demineralized Water, Water From Purifier
Colour IS 3025-P- 4APHA 2540-C
1 to 10 Hazen/TCU
Odour IS 3025-P- 5APHA 2150-B
Qualitative(Agreeable/Not Agreeable)
Taste IS 3025-P- 7IS 3025-P- 8APHA 2160-C
Qualitative(Agreeable/Not Agreeable)
Total Dissolved Solids IS 3025-P- 16APHA 2540-C& 2510-AIS 3025-P- 14
10 to 2000 mg/l
pH IS 3025-P- 11APHA 4500-H+ B
3.0 to 13.9
Rini NarayanConvenor
Venugopal CProgram Manager
Page 43
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 43 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
AOAC 973.41Turbidity IS 3025-P- 10
APHA 2130-B0.1 to 40 NTU
Aluminum APHA 3500-Al-BIS 3025-P- 55
0.005 to 0.30 mg/l
Barium (as Ba) Annex F of IS 13428IS 15302, AOAC 920.201APHA 3113B
0.5 to 20 mg/l
Calcium (as Ca) and Calcium Hardness as CaCO3
APHA 3500-Ca-B,3111BIS 3025-P- 40
2 to 200 mg/l
Anionic Surface Active Agent (as MBAS)
Annex K of IS 13428APHA 5540-C
0.05 to 1 mg/l
Chlorides APHA 4500-Cl-BIS 3025-P- 32
2 to 1000 mg/l
Boron APHA 4500-B-C(Carmine method)IS 3025-P- 57APHA 4500-B-BIS 11624(Curcumin Method)
0.1 to 2.0mg/l
Fluorides (as F) APHA 4500-F-D(SPADNS method)IS 3025-P- 60(Zirconium Alizarine S)
0.1 to 5 mg/l
0.05 to 1.0 mg/l
Chloramines IS 3025-P- 26 0.1 to 1.0 mg/lManganese (as Mn) APHA 3111B, 3113B
AOAC 974.270.005 to 5.0 mg/l
Copper (as Cu) APHA 3111B, 3113BIS 3025-P- 42AOAC 974.27
0.005 to 10.0 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 44
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 44 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Nitrite IS 3025-P- 34APHA 4500-NO2-B
0.001 to 0.2 mg/l
Residual, free chlorine IS 3025-P- 26APHA 4500-Cl-B(Iodometric Titration)IS 3025-P- 26(O-toludine)
0.1 to 5.0 mg/l
Iron APHA 3500-Fe-BIS 3025-P- 53(1,10,phenanthroline)APHA 3111B, 3113BAOAC 974.27 (AAS)
0.03 to 1.0 mg/l
0.1 to 10.0 mg/l
Magnesium (as Mg) and Magnesium Hardness as CaCO3
APHA 3500-Mg-B(EDTA Titration)APHA 3111-BIS 3025-P- 46AOAC 920.200, 947.27
1.0 to 200 mg/l
Sulphate (as SO4) APHA 4500-SO42-E
IS 3025-P- 24AOAC 973.57 & 925.54(Turbidimetric method& Gravimetric method)
1 to 400 mg/l
Mineral Oil IS 3025-P- 39 0.05 to 2.5 mg/lPhenolic Compound(as C6H5OH)
IS 3025-P- 43APHA 5530-C
0.001 to 0.25 mg/l
Sulphide (as H2S) IS 3025-P- 29APHA 4500-S2- D
0.03 to 20 mg/l0.1 to 20 mg/l
Nitrate APHA 4500-NO3 -B(UV spectrophotometric)IS 3025-P- 34Devarda's Alloy ReductionChromotropic acid
0.1 to 50 mg/l
2 to 50 mg/l0.1 to 5.0 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 45
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 45 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Selenium(as Se)
APHA 3114 CIS 3025-P- 56(Hydride generation/AAS)
0.005 to 0.1 mg/l
Alkalinity as CaCO3 APHA 2320-BIS 3025-P- 23
2 to 1000 mg/l
Cyanide (as CN) IS 3025-P- 27APHA 4500-CN-C
0.005 to 1.0 mg/l
Total hardness(as CaCO3)
IS 3025-P- 21(EDTA method)APHA 2340-C
2 to 1000 mg/l
Sodium IS 3025-P- 45APHA 3500-Na-B(Flame emission AAS)
0.1 to 500 mg/l
Specific Conductivity IS 3025-P- 14APHA 2510-B
0.1 to 2500 µS/cm
Antimony (as Sb) IS 15303APHA 3113 B
0.004 to 0.05 mg/l
Borates (as B) Annex H of IS 13428 1.0 to 5.0 mg/lPotassium IS 3025-P- 45
APHA 3500-K-B(Flame emission AAS)
0.1 to 100.0 mg/l
Phosphates (as P / PO4) IS 3025-P- 31APHA 4500-P-CAOAC 973.55
0.5 to 25.0 mg/l
Acidity APHA 2310-BIS 3025-P- 22
2.0 to 250 mg/l
Silica IS 3025-P- 35APHA 4500-SiO2-C & D(Molybdosilicate method & Heteropolyblue Method)
0.05 to 50.0 mg/l
Total Solids IS 3025-P- 15APHA 2540-D
10 to 2000 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 46
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 46 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Carbonate APHA 2320-BIS 3025-P- 51AOAC 920.194
2.0 to 250 mg/l
Bicarbonate APHA 2320-BIS 3025-P- 51AOAC 920.194
2.0 to 500 mg/l
Ammonia(as total ammonia-N)
IS 3025-P- 34APHA 4500-NH3-F 0.01 to 5 mg/l
Colour retention of KMnO4 (Oxidizable Matter)
IS 1070 1 to 60 min
Oxygen absorbed in4 hours
IS 3025-P- 63 0.4 to 10.0 mg/l
Methyl Orange-Alkalinity APHA 2320-BIS 3025-P- 23
2 to 1000 mg/l
Alkaline (Carbonate) Hardness as CaCO3
APHA 2320-B 2 to 1000 mg/l
Non- Alkaline(Non- carbonate) Hardness as CaCO3
APHA 2320-B 2 to 1000 mg/l
Bicarbonate Alkalinity APHA 2320-BIS 3025-P- 51
2 to 1000 mg/l
Phenolphthalein- Alkalinity
APHA 2320-BIS 3025-P- 23
2 to 1000 mg/l
Hydroxide Alkalinity APHA 2320-BIS 3025-P- 23
2 to 1000 mg/l
Carbonate Alkalinity APHA 2320-BIS 3025-P- 51
2 to 1000 mg/l
organic Nitrogen IS 3025-P- 34APHA 4500-Norg-B
0.1 to 100 mg/l
Sodium Absorption Ratio (SAR)
IS 11624 (By Calculation) 0.01 to 25
Rini NarayanConvenor
Venugopal CProgram Manager
Page 47
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 47 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Total Suspended Solid IS 3025-P- 17APHA 2540-D
5 to 1000 mg/l
Temperature IS 3025-P- 9APHA 2550-B
15 to 50oC
Bromide APHA 4500-Br-BIS 3025-P- 30AOAC 920.204
0.1 to 10 mg/l
Residual Sodium Carbonate
IS 11624 0.01 to 25
Total Salt concentration IS 11624 0.1 to 2000 micromhos/cm
Trihalomethanes and chlorinated organic solventsBromoform APHA 6232-B
EPA 524.2 ,551.1FHHL/SOP/C/W/66Issue No.: 5Issue Dt.:15/12/2016
0.005 to 1 mg/lDibromochloromethane 0.005 to 1 mg/lBromodichloromethane 0.005 to 1 mg/lChloroform 0.005 to 1 mg/l
II. POLLUTION & ENVIRONMENT
1. Waste Water (Effluents/ Sewage)STP, ETP, WTP treated, Domestic Industrial Waste Water,Liquid Effluents
pH IS 3025-P- 11APHA 4500-H+ B,AOAC 973.41
1 to 13.9
Total Dissolved Solids IS 3025 P- 16APHA 2540-C
10 to 4000 mg/l
Total Suspended Solids IS 3025 P- 17APHA 2540-D
4 to 1000 mg/l
Total Solids IS 3025-P- 15APHA 2540-B
10 to 4000 mg/l
Volatile Residue orOrganic Matter
IS 3025 P- 18APHA 2540-E
5.0 to 2000 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 48
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 48 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Fixed Residue orInorganic matter
IS 3025-P- 18APHA 2540-E
2.0 to 2000 mg/l
Settleable Solids APHA 2540-F(Volumetric/Gravimetric method)
0.1-50 ml/lit
Turbidity IS 3025-P- 10APHA 2130-B
0.1 to 200 NTU
Dissolved Oxygen IS 3025-P- 38APHA 4500-O-CAOAC 973.45
0.2 to 10 mg/l
Bicarbonate Alkalinity APHA 2320-B 2 to 1000 mg/lPhenolphthalein- Alkalinity
APHA 2320-BIS 3025-P- 23
2 to 1000 mg/l
Carbonate Alkalinity APHA 2320-B 2 to 1000 mg/lOil and grease IS 3025-P- 39
APHA 5520-B & D3.0 to 500 mg/l
Chemical Oxygen Demand (COD)
IS 3025-P- 58APHA 5220-B & CAOAC 973.46Open Reflux Method
10 to 50000 mg/l
Closed Reflux Method 40 to 1000 mg/lBOD at 27 oC for 3 Days BOD at 20˚C for 5 days
IS 3025-P- 44APHA 5210 BAOAC 973.44
4.0 to 5000 mg/l
Colour IS 3025-P- 4APHA 2120 B & C
1 to 500 Hazen/TCU
Ammonia(as total ammonia-N)
IS 3025-P- 34APHA 4500-NH3-F(Phenate method)
0.01 to 50 mg/l
APHA 4500-NH3-CAOAC 973.48(Kjeldahl Titrimetric method)
5 to 50 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 49
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 49 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Sodium Absorption Ratio IS 11624 0.3 to 30Methyl Orange-Alkalinity APHA 2320-B
IS 3025-P- 232 to 1000 mg/l
Calcium (as Ca) APHA 3500-Ca-B, 3111 BIS 3025-P- 40
2 to 500 mg/l
Aluminum APHA 3500-Al-BIS 3025-P- 55
0.005 to 0.2 mg/l0.02 to 0.3 mg/l
Chlorides APHA 4500-Cl-BIS 3025-P- 32
2 to 1000 mg/l
Copper (as Cu) APHA 3111 BIS 3025-P- 42AOAC 974.27 (AAS)
0.05 to 10.0 mg/l
Nitrate IS 3025-P- 34APHA 4500-NO3-B
2 to 500 mg/l
Fluorides (as F) APHA 4500-F-D(SPADNS method)IS 3025-P- 60(Zirconium Alizarine S)
0.1 to 5 mg/l
Nitrite IS 3025-P- 34APHA 4500-NO2-B
0.001 to 1.0 mg/l
Silver APHA 3111-BAnnex J of IS 13428(AAS Method)
0.05 to 5.0 mg/l
Alkaline Hardnessas CaCO3
APHA 2320-B 2 to 1000 mg/l
Organic Nitrogen IS 3025-P- 34APHA 4500-Norg-B
0.1 to 500 mg/l
Magnesium (as Mg) APHA 3500-Mg-B, APHA 3111-B, IS 3025-P- 46AOAC 920.200, 974.27 (AAS Method)
1.0 to 500 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 50
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 50 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Manganese (as Mn) APHA 3111BAOAC 974.27 (AAS)
0.1 to 5.0 mg/l
Residual, free chlorine IS 3025-P- 26 APHA 4500-Cl-B (Iodometric Titration)IS 3025-P- 26(O-toludine)
1 to 10.0 mg/l
Iron APHA 3500-Fe-B, IS 3025-P- 53 (1, 10, phenanthroline) APHA 3111-B, AOAC 974.27 (AAS)
0.03 to 2.0 mg/l
0.1 to 100.0 mg/lNickel APHA 3113 B
Annex L of IS 134280.25 to 5.0 mg/l
Potassium IS 3025 - P- 45APHA 3500-K-B(AAS Method)
1.0 to 500.0 mg/l
Chromium (as Cr6+)
APHA 3500-Cr-B, (Carbazide method)IS 3025 - P- 52
0.1 to 5.0 mg/l
0.03 to 20 mg/lTotal Chromium IS 3025 - P- 52
APHA 3111-B,AOAC 974.27(AAS Method)
0.2 to 10.0 mg/l
Sulphate (as SO4) APHA 4500-SO42--E
IS 3025 - P- 241 to 400 mg/l
Sulphide (as H2S) IS 3025 -P- 29APHA 4500-S2- D
0.03 to 20 mg/l0.1 to 20 mg/l
Alkalinity as CaCO3 APHA 2320-BIS 3025 - P- 23(Titration method )
2 to 500 mg/l
Total hardness (as CaCO3)
IS 3025 -P- 21APHA 2340 C
2 to 1000 mg/l
Zinc (as Zn) APHA 3111-B (AAS 0.5 to 2.5 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 51
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 51 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Method)IS 3025 - P- 49
Sodium IS 3025 -P- 45APHA 3500-Na-BFlame emission AAS
1.0 to 1000 mg/l
Acidity (as CaCO3) APHA 2310-BIS 3025-P- 22
5.0 to 250 mg/l
Conductivity IS 3025 - P- 14APHA 2510-B
0.1 to 5000 µS/cm
Phosphates (as P / PO4) IS 3025 - P- 31APHA 4500-P-CAOAC 973.55
0.5 to 5.0 mg/l
Carbonate APHA 2320-B,IS 3025 -P- 51AOAC 920.194
2.0 to 250 mg/l
Bicarbonate APHA 2320-B,IS 3025 -P- 51AOAC 920.194
2.0 to 500 mg/l
Silica IS 3025 -P- 35APHA 4500-SiO2-C & D
0.05 to 50 mg/l
Temperature IS 3025 -P- 9APHA 2550-B
150C to 500C
Hydroxide Alkalinity APHA 2320-B,IS 3025 - P- 23
2 to 1000 mg/l
Non- Alkaline Hardness as CaCO3
APHA 2320-B 2 to 1500 mg/l
2. Wastes (Liquid, Slurry, Sludge, Solid, Semi Solid)
pH IS 3025 -P- 11APHA 4500-H+ BAOAC 973.41
1 to 13.9
Total Dissolved Solids IS 3025 -P- 16APHA 2540-C
10 to 4000 mg/l
Conductivity IS 3025 - P- 14 0.1 to 5000 µS/cm
Rini NarayanConvenor
Venugopal CProgram Manager
Page 52
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 52 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
APHA 2510-BPhosphates(as P / PO4)
IS 3025 - P- 31APHA 4500-P-CAOAC 973.55
0.5 to 500 mg/l
Carbonate APHA 2320-B,IS 3025 -P- 51AOAC 920.194
2.0 to 250 mg/l
Bicarbonate APHA 2320-BIS 3025 -P- 51AOAC 920.194
2.0 to 500 mg/l
Chlorides APHA 4500-Cl-BIS 3025 -P- 32
2 to 10000 mg/l
Magnesium (as Mg) APHA 3500-Mg-B APHA 3111-BIS 3025 - P- 46AOAC 920.200, 974.27(AAS Method)
1.0 to 1000 mg/l
Sulphate (as SO4) APHA 4500-SO42--E &
IS 3025 - P- 24(Turbidimetric & Gravimetric method)
1 to 4000 mg/l
Nitrate IS 3025 -P- 34APHA 4500-NO3-B
2 to 500 mg/l
Nitrite IS 3025 -P- 34APHA 4500-NO2-B
0.001 to 10.0 mg/l
Sodium IS 3025 - P- 45APHA 3500-Na-BFlame emission AAS
1.0 to 10000 mg/l
Potassium IS 3025 - P- 45APHA 3500-K-B(AAS Method)
1.0 to 10000 mg/l
Acidity (as CaCO3) APHA 2310-B 5.0 to 250 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 53
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 53 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
IS 3025 - P- 22Organic Nitrogen IS 3025 -P- 34
APHA 4500-Norg-B0.1 to 500 mg/l
Sodium Absorption Ratio IS 11624(By Calculation)
0.3 to 50
Ammonia(as total ammonia-N)
APHA 4500-NH3-CAOAC 973.48(Kjeldahl Titrimetric method)
5 to 100 mg/l
III. PLASTICS & RESINS
1. Plastic & PolymersContainers for Packaging of Natural Mineral Water and Packaged Drinking Water(Plastic Cups, Glasses, Bottles, Jars)
Overall Migration test IS 9845method I and II
0.0005 to 100 mg/l
Water Potability Test Annex B of IS 15410 Qualitative Colour Migration IS 9845 Qualitative
Polyethylene Flexible Pouches and Films for the Packing of Natural Mineral Water and Packaged Drinking Water
Water Potability test Annex E of IS 15609 QualitativeOverall migration IS 9845 Method III 0.005 to 50 mg/dm2
0.0005 to 100 mg/lColour Migration IS 9845 Qualitative
Polyethylene, Overall migration IS 9845 0.005 to 50 mg/dm2
Rini NarayanConvenor
Venugopal CProgram Manager
Page 54
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 54 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
paper for its Safe Use in Contact with Foodstuffs, Pharmaceuticals and Drinking Water (Caps, aluminum foils, laminates of packaging materials)
method IV 0.0005 to 100 mg/lColor migration IS 9845 Qualitative
IV. FOOD & AGRICULTURAL PRODUCTS
1. Bakery &ConfectionaryProducts (Desserts, Biscuits, Cakes, Pastries, Toffees,Bread, Toast, Khari, Cookies, Muffins, Pies, Buns, Cookies Mix, Cake MixNankatai, Bread Sticks)
Moisture IS 1011, IS 12711 0.1 to 20 g/100gAcid Insoluble Ash IS 1011,IS 12711 0.01 to 1.0 g/100gFat IS 6287, IS 12711,
AOAC 935.380.1 to 50 g/100g
Protein IS 7219, AOAC 950.36 0.1 to 30 g/100gCrude Fibre IS 6287, IS 12711
AOAC 950.370.01 to 3.0 g/100g
Acidity of Extracted Fat as oleic Acid
IS 1011 0.01 to 2.0 g/100g
Carbohydrate FHHL/SOP/C/F/04(f)Issue No: 05Issue Dt: 15/12/2016
10.0 to 80.0 g/100g
Calories FHHL/SOP/C/F/04(f)Issue No: 05Issue Dt: 15/12/2016
10.0 to 800 Kcal/100g
Total Solids AOAC 926.05IS 12711
10.0 to 99.0 g/100g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 55
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 55 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Alcoholic Acidity IS 12711 0.05 to 2.0 g/100gAsh AOAC 930.22
IS 127110.05 to 10 g/100g
pH AOAC 945.42IS 12711
2.5 to 10.0
2. Beverages Alcoholic (Rum, Toddy, Country spirit, Gin, Vodka, Wine, Whiskies & Brandies, Distilled Liquors, Malt Beverages)Non-Alcoholic Beverages(Energy drinks, Soft drinks, Fruit Juices and Concentrates, Fruit Pulp, Juice, Instant Drink Powder, Ready to Serve Beverages, Squashes, Crushes, Sharbat, Syrups)
Ethyl alcohol Content IS 3752, IS 7585AOAC 942.06, 983.13FSSAI Manual-13
0.5 to 55 g/100ml
Total solid orResidue on evaporation
IS 3752, IS 4450IS 5286, IS 4449AOAC 950.27,IS 5781, IS 12544,FSSAI Manual-13.
0.01 to 10 g/100g
1.0 to 35 g/100ml
Total Acidity IS 3752,IS 7585,FSSAI Manual-13
10 to 1000 g/100L
Volatile Acidity IS 3752IS 7585FSSAI Manual-13
5 to 200 g/100L
Esters IS 3752AOAC 950.05IS 7585, IS 4450, IS 5286IS 4449, FSSAI Manual-13
0.1 g to 500 g /100 L
Methyl Alcohol IS 3752, FSSAI Manual-13 5 to 300 g/100LCopper IS 3752
FSSAI Manual-131.0 to 25 mg/l
Reducing Sugar IS 7585AOAC 920.51, 950.30,FSSAI Manual-13
0.1 to 1.5 g/100g
Furfural IS 3752, IS 7585FSSAI Manual-13
2 to 20 g/100L
Aldehyde IS 3752, IS 5286IS 4450, IS 4449, IS 5287,
5 to 200 g/100L
Rini NarayanConvenor
Venugopal CProgram Manager
Page 56
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 56 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
AOAC 950.05, 972.08, FSSAI Manual-13
Higher Alcohol as Amyl Alcohol
IS 3752, IS 5286IS 4450, IS 4449IS 5287AOAC 968.09FSSAI Manual-13
25 g to 500 g/100L
Fixed Acidity IS 3752, IS 7585AOAC 955.24,FSSAI Manual-13
0.1 to 500 g/100L
Total dry extract IS 3752, IS 7585FSSAI Manual-13
1.0 to 100 gm/L
Specific Gravity at 20°C IS 3506, AOAC 945.06, 920.50,950.28
0.5 to 1.5
Moisture IS 13019 60 to 99 gm/100 mlAsh AOAC 950.14 0.01 to 5.0 g/100mlProtein IS 7219 0.1 to 5.0 g/100mlCarbohydrate FHHL/SOP/C/F/33
Issue No: 05 Issue Dt: 15/12/2016
1.0 to 20 g/100ml
Calories/ Energy FHHL/SOP/C/F/33Issue No: 05 Issue Dt: 15/12/2016
10 to 100 Kcal/100ml
Acidity as Citric acid AOAC 950.17, 950.15FSSAI Manual-13
0.1 – 5.0 g/100ml
Caffeine AOAC 962.13, 979.08, 980.14
0.05-1000 mg/l
Total Soluble Solids IS 13815 0.1% to 20 %pH at 25°C AOAC 981.12
IS 12544IS 3865, AOAC 945.10, 960.19
1.0 - 9.0
Rini NarayanConvenor
Venugopal CProgram Manager
Page 57
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 57 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Benzoic Acid or Sodium benzoate
AOAC 910.02 5.0 to 1000 mg/L
Reducing Sugar,Sucrose/Added Sugar content
AOAC 950.29IS 2346
0.5 to 40.0 g/100ml
Calcium AOAC 944.03 0.5 to 1000 mg/100mlVitamin C IS 5838 0.1 to 1000 mg/100mlPhosphorous AOAC 948.03 0.1 to 1000 mg/lFat IS 6287 0.1 to 5.0 mg/100ml
3. Canned & Processes Food & ConcentratesA)Thermally processed or Frozen or dehydrated Fruits and fruit productsB) Juices and soups, Soup powders, Pulp, purees and pastes,Ketch-ups and saucesC) Jams/jellies/ Marmalades and Chutneys, fruit bars and toffees and flakesD) Pickles
Ash AOAC 940.26A, IS 14703,IS 3500, IS 5452
0.01 to 10 gm/100gm
Alkalinity of Ash AOAC 940.26 B 0.2 to 5.0 ml /gmTotal soluble solid (Brix) AOAC 932.12, 976.20,
983.17,IS 13815, IS 5861,IS 15088,IS 3881IS 7732, IS 8713,IS 3886, IS 3882IS 14703, IS 3500
1 to 80 g/100gm
Protein AOAC 920.152IS 7219
0.1 to 10 gm/100gm
Moisture IS 4625, IS 5452 5 to 99 gm/100gmCrude Fiber IS 6287 0.1 to 10 g/100gmAcidity of Syrup as Citric Acid
IS 2860, AOAC 942.15 0.1 to 5.0 g/100g
pH IS 2860, IS 3881 2.0 to 10.0Vitamin C IS 5838 0.1 to 1000 mg/100gCalcium IS 2860 0.01 g to 1.0 g/100gSodium Chloride in Brine IS 2860, IS 3881, IS 3501 1.0 to 25 g/100gAsh insoluble in dil. HCl IS 13846, IS 7732,
IS 8713, IS 3500, IS 54520.1 to 5%
Rini NarayanConvenor
Venugopal CProgram Manager
Page 58
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 58 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
E) Processed fruit beverages/ready to serve fruit beveragesF) Fruit Squashes/ Crushes/Syrups/ Sharbats, Cordials/Barley Waters, Synthetic Syrups
Reducing sugar AOAC 925.36, 0.5 to 50 gm/100gmTotal sugar as sucrose AOAC 925.35, IS 3881 0.5 to 90 %Titrable Acidity as acetic acid
AOAC 942.15IS 3881, IS 8713, IS 3886,IS 3882, IS 14703, IS 2860, IS 3501IS 3500, IS 4936
0.05 to 5.0 g/100g
Fat IS 6287 0.1 to 10.0 g/100gCarbohydrate SOP/C/F/33, Issue No: 05
Issue Dt: 15/12/20161.0 to 50 g/100g
Calories/ Energy SOP/C/F/33Issue No: 05Issue Dt: 15/12/2016
10 to 200 Kcal/100g
Sodium Benzoate AOAC 963.19 50 to 500 mg/kg4. Food Grains,
Pulses, Cereals & by products (Whole & Split), Wheat, Rice, Jawar, Bajra Chana, Moong, Rajma, Atta, Maida, Besan, Semolina Barley, Oats, Watana-Black & Green & White, Masoor, rawa, Lapshi, Dal, Urd, Tur, Masoor, Chana, barley flour, corn flour, corn, maize
Total Solids and Moisture Contentor Loss on Drying
AOAC 925.10, 925.09,IS 4333-P- 2IS 1485, IS1155IS1009, IS 1158FSSAI Manual-Cereal & Cereal Products
0.1 to 20.0 g/100g
Ash AOAC 945.38923.03, 936.07,IS 1155, IS 1485, IS 1009,FSSAI Manual-Cereal& Cereal Products
0.05 to 20.0 g/100g
Protein IS 7219, AOAC 920.87, 984.13A, 979.09
0.5 to 50.0 g/100g
Ash insoluble in dilute HCl
IS 1156 , IS 1155IS 1485 ,IS 1009FSSAI Manual-Cereal& Cereal Products
0.01 to 5.0 g/100g
Fat or Ether Extract AOAC 945.38, 0.1 to 10.0 g/100g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 59
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 59 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
starch) 920.85,922.06Crude Fibre IS 1155, AOAC 920.86 0.1 to 15.0 g/100gGluten IS 1009 , IS 1155
IS 8162,FSSAI Manual-Cereal& Cereal Products
5.0 to 20.0 g/100g
Hydrocyanic acid AOAC 915.03, FSSAI Manual-Cereal& Cereal Products
0.5 to 10 mg/kg
Extraneous Matter IS 4333-P- 1FSSAI Manual-Cereal& Cereal Products
0.01 to 10 g/100g
pH AOAC 943.02 2.0 to 9.0Carbohydrate FHHL/SOP/C/F/02(f)
Issue No: 05Issue Dt: 15/12/2016
25 to 80.0 g/100g
Calories FHHL/SOP/C/F/02(f)Issue No: 05Issue Dt: 15/12/2016
10 to 800 Kcal/100g
Alcoholic acidity (as H2SO4) with 90 % alcohol
IS 1156 ,IS 1155,IS 1009 ,IS 1158IS 12711,FSSAI Manual-Cereal& Cereal Products
0.05 to 1.0 g/100g
Other food grains IS 4333-P- 1, FSSAI Manual-Cereal& Cereal Products
0.01 to 10 g/100g
Damaged grains IS 4333-P- 1, FSSAI Manual-Cereal& Cereal Products
0.01 to 10 g/100g
Discolored grains IS 4333-P- 1, FSSAI Manual-Cereal& Cereal Products
0.01 to 10 g/100g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 60
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 60 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Insect damaged/Weevilled grains
IS 4333-P- 1, FSSAI Manual-Cereal & Cereal Products
0.01 to 10 g/100g
Rodent hair & excreta IS 6261,FSSAI Manual-Cereal & Cereal Products
0.01 to 10 g/100g
Shriveled / immature Grain
IS 4333-P- 1,FSSAI Manual-Cereal & Cereal Products
0.01 to 10 g/100g
Broken Grain IS 4333-P- 1FSSAI Manual-Cereal & Cereal Products
0.01 to 10 g/100g
Chalky Grain IS 4333-P- 1,FSSAI Manual-Cereal & Cereal Products
0.01 to 10 g/100g
Red grains / kernel with hulls
IS 4333-P- 1,FSSAI Manual-Cereal & Cereal Products
0.01 to 10 g/100g
Total Sugar AOAC 939.03 0.05 to 10.0 g/100g Acidity as oleic acid AOAC 939.05 0.05 to 5.0 g/100gBromates and Iodates AOAC 956.03 Qualitative
(Present/ Absent)5. Coffee,
Roasted Ground Coffee, Roasted Chicory Powder, Chocolates, Cacao Powder, Cacao Beans, Soluble Coffee Powder, Soluble Coffee Chicory
Moisture IS 3077 , IS 1164IS 1163, IS 2791IS 11923 , IS 3309IS 3802 ,IS 612IS 8833, IS 16030, IS 16034, AOAC 979.12, 968.11, 931.04
0.5 to 20 g/100g
0.5 to 20 g/100g
Fat IS 3077 , IS 1164IS 1163 ,IS 11923,AOAC 920.97, 963.15
0.5 to 12 g/100g
0.5 to 50 g/100g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 61
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 61 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Powder, Chicory Mix, Green Coffee
Total Ash IS 3077 , IS 13854IS 1164 , IS 1163IS 2791 , IS 11923IS 3309 , IS 3802IS 612 ,AOAC 920.93, 972.15
0.5 to 10 g/100g
Crude fibre IS 1797 , IS 1155IS 1164 ,IS 4706-P- 2,IS 10226-P- 1, IS 11923AOAC 920.98, 930.20
0.02 to 1 g/100g
Sucrose content IS 1163 15 to 65g/100gProtein IS 7219
AOAC 920.103, 939.020.05 to 5.0 g/100g
Carbohydrate SOP/C/F/011(h)Issue No: 05Issue Dt: 15/12/2016
25 to 90.0 g/100g
Calories SOP/C/F/011(h)Issue No: 05Issue Dt: 15/12/2016
50 to 800 Kcal/100g
Water Soluble Matter IS 3077, IS 3802, IS 612 25 to 45 g/100gAlkalinity of soluble ash IS 3077 ,IS 1164
IS 11923AOAC 920.93, 975.11
2.0 to 8.0 ml/g
pH AOAC 970.21 2 to 13Chicory in coffee AOAC 920.95 Qualitative
(Absent/ Present)Solubility in cold water IS 2791 , IS 3309 1.0 to 7.0 minAcid Insoluble Ash IS 3077 , IS 1164
IS 1163 ,IS 4706-P- 2IS 11923 ,IS 3802IS 612, AOAC 975.12, 920.72
0.02 to 1.0 g/100g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 62
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 62 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Caffeine content IS 3077 ,IS 2791AOAC 962.13, 979.04, 980.14IS 3309 ,IS 3802
0.07 to 2.5 g/100g
Acidity IS 2802 ,IS 1165IS 1479-P- 1, IS 4883, AOAC 920.92
0.1 to 1.5 g/100g
Solubility in boiling water IS 2791 , IS 3309 10 to 50 seconds
6. Oils, Ghee, Butter and Fats
Moisture Contentand Volatile Matter
IS 548 P- 1, AOAC 926.12,920.116,FSSAI MANUAL-Oils & Fats
0.01 to 25.0 g/100g
Saponification Value IS 548 - P- 1AOAC 920.160, FSSAI MANUAL-Oils & Fats-2016-Method-09
100 to 300
Iodine value IS 548 -P- 1AOAC 993.20,FSSAI MANUAL-Oils & Fats-2016-Method-12
5 to 250
Acid value IS 548-P- 1, FSSAI Manual for Oils & Fats Method-11
0.1 to 10 g/100g
Free Fatty Acid IS 548-P- 1AOAC 940.28, FSSAI Manual for Oils & Fats Method-11
0.05 to 1.0 g/100g
Index of refraction IS 548-P- 1AOAC 921.08, FSSAI
1.4460 to 1.4783
Rini NarayanConvenor
Venugopal CProgram Manager
Page 63
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 63 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Manual for Oils & Fats Method-05
B. R. Reading at 40/50oC IS 548-P- 1AOAC 921.08, FSSAI Manual for Oils & Fats Method-05
30 to 80
Unsapanifiable Matter IS 548-P- 1AOAC 933.08, 2016 FSSAI Manual for Oils & Fats Method-10
0.5 to 4.0 g/100g
Peroxide Value IS 548-P- 1, AOAC 965.33 FSSAI Manual for Oils & Fats Method-38.1
0.1 to 10 meq/Kg
Baudouin test (Sesame oil)
IS 548-P- 2 (Qualitative Method) FSSAI Manual for Oils & Fats Method-15
Qualitative(Positive/Negative)
Mineral oil AOAC 945.10, IS 548-P--2 (Qualitative Method), FSSAI Manual Oils & Fats Method-33
Qualitative(Positive/Negative)
Argemone oil FSSAI Manual for Oils & Fats Method-30
Qualitative(Positive/Negative)
Reichert value IS 3508AOAC 925.41,FSSAI Manual for Oils & Fats Method-13
10 to 50
Salt in butter IS 3507 , IS 12451, AOAC 960.29, 920.117
0.5 to 5.0 g/100g
Belier Turbidity Temperature
IS 548 P- 2FSSAI Manual for Oils & Fats Method-14
25 to 50 oC
Rini NarayanConvenor
Venugopal CProgram Manager
Page 64
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 64 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Anisidine Value ES ISO 6885 0.1 to 100Fat content AOAC 938.06 80-100 g/100gRancidity test SOP/C/F/08(h)
Issue No: 05 ,Issue Dt: 15/12/2016FSSAI MANUAL-Oils & Fats-2016-Method-38
Qualitative (Present/Absent)
Energy / Calories SOP/C/F/33Issue No: 05Issue Dt: 15/12/2016
10 to 950 Kcal/100g
7. Herbs, Spices & Condiment(Caraway,Cardamom, Chilies & Capsicum,Cinnamon, Cassia, Cloves, Cumin,Coriander, Fennel, Fenugreek, Mace,Nutmeg, PepperBlack Mustard whole & powder, Poppy, Saffron, Ginger, Curry &Turmeric Powder, Mixed Masala Aniseed, Ajwain, Dried mango slices,
Acid insoluble Ash IS 1797, IS 1908, IS 7807, IS 4452, IS 2322, IS 2323,IS 13446, IS 2443, IS 13895, IS 2447, IS 13242, IS 3576, IS 5453-P- 2, IS 3795, IS 3797, IS 3796, IS 4404, IS 5955, IS 11300, IS 6364, IS 9486, IS 5452, IS 13545,IS 13644, IS 1909, FSSAI MANUAL-10 Method-05
0.01 to 5.0 g/100g
Alcohol Soluble Extract (on dry/as is basis)
IS 1797,AOAC 98.03, IS 7807,IS 1908,FSSAI MANUAL-10 Method-05
2.0 to 15.0 g/100g
Water insoluble ash IS 1797 0.05 to 2.0 g/100gCold water soluble Extract
IS 1797 , IS 1908IS 5452 , IS 3795FSSAI MANUAL-10 Method-04
2.0 to 15.0 g/100g
Nonvolatile ether extract IS 1797, IS 2322, IS 2323, IS 2447, IS 11300 ,
0.1 to 30.0 g/100g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 65
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 65 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Dried Mango powder, Pepper white, Garlic, Celery, Dehydrated onion, Asafoetida, all Whole and Powder)
IS 13545IS 1909, FSSAI MANUAL-10 Method-09
Moisture IS 1797, AOAC 986.21,941.11, 986.21, IS 5453, IS 1908, IS 2322, IS 2323, IS 2443, IS 2447, IS 3576, IS 3795, IS 13242, IS 13446, IS 3797, IS 4403, IS 4404, IS 5955, IS 7807, IS 4452, IS 13895, IS 6364, IS 9486, IS 10619, IS 11300, IS 5452, IS 13545, IS 13644, IS 1909, IS 4811, FSSAI MANUAL 10 Method-03
1.0 to 20.0 g/100g
Total Ash IS 1797, IS 1908, IS 4452, IS 2322, IS 2323, IS 5453-P- 2, IS 7807, IS 13446, IS 2443, IS 2447, IS 13242, IS 3576, IS 3795, IS 11300, IS 3797, IS 13895, IS 4404, IS 5955, IS 9486, IS 5452, IS 13545, IS 1909, AOAC 941.12, FSSAI MANUAL-10.method-04
0.1 to 20.0 g/100g
Protein IS 7219 0.5 to 35.0 g/100gSalt (NaCl) IS 1797
IS 4706-P- 20.1 to 5.0 g/100g
Insect damaged matter AOAC 960.51IS 13446
0.1 to 25.0 g/100g
Crude Fibre IS 1797, AOAC 920.169 0.1 to 40 g/100g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 66
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 66 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
IS 2322 , IS 13242IS 4404 , IS 4452IS 13895 , IS 13545IS 1909 , IS 2323 IS 13895, FSSAI MANUAL-10 Method-04
Carbohydrate SOP/C/F/06(f),Issue No: 05, Issue Dt: 15/12/2016 Food Energy Methods of analysis and Conversion Factors (FAO)
10 to 80.0 g/100g
Calories SOP/C/F/06(f),Issue No: 05, Issue Dt: 15/12/2016 Food Energy Methods of analysis and Conversion Factors (FAO)
10 to 600 Kcal/100g
Extraneous matter in whole spices
IS 1797, IS 2323, IS 13446, IS 2443, IS 2447, AOAC. 960.51, FSSAI MANUAL-10 Method-02
0.01 to 10.0 g/100g
Calcium IS 1908 , IS 1797IS 5949, AOAC 944.03, 999.10
0.02 to 10.0 g/100g
Water Soluble Ash IS 1797, IS 1908, FSSAI MANUAL-10 Method-04
0.05 to 2.0 g/100g
Curcumin content in Turmeric
IS 10925 1.0 to 10.0 g/100g
Argemone seeds IS 2323FSSAI MANUAL-10 Method-18
Qualitative(Present/Absent)
Rini NarayanConvenor
Venugopal CProgram Manager
Page 67
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 67 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Papaya Seeds (Light berries) in black pepper
AOAC 972.40, IS 1798FSSAI MANUAL-10 Method-20
Qualitative (Present/Absent)
Turmeric Content in Chilies and Coriander
FHHL/SOP/C/F/08(i)Issue No.: 5 Issue Dt.:15/12/2016
Qualitative (Present/Absent)
Lead Chromate in Turmeric
IS 3576 Qualitative(Present /Absent)
Alcoholic Extract in Asafetida
IS 7807 0.5 to 4.0 g/100g
Empty and malformed capsules
IS 13446 0.01 to 10 g/100g
Immature and shriveled capsules
IS 2443 , IS 2447 0.01 to 5.0 g/100g
Unripe, Broken, marked and fragment fruit
IS 2322 , IS 2447 0.01 to 10 g/100g
Volatile Oil IS 1797, IS 1908IS 2323 , IS13446IS 2443
0.1 to 20 g/100g
Damaged, Discoloured & weevilled fruits
IS 2443 0.01 to 10.0 g/100g
Acidity as acetic acid AOAC 920.174, IS 13242 0.05 to 5.0 g/100gTendril, mother clove IS 4404 0.01 to 10 g/100gKhokar clove IS 4404 0.01 to 10 g/100gHeadless cloves IS 4404 0.01 to 10 g/100gSplit fruit (coriander) IS 2443 0.01 to 10 g/100g
8 Milk / Dairy Product Milk, (Cow Milk, Buffalo Milk, Cream, Malai, Khoya, Chakka, Cheese,
Moisture ContentorLoss on Drying
IS 1479-P- 2AOAC 926.08, 920.116, 986.25D, IS 2785, IS 3507FSSAI MANUAL-MILK&MILK PRODUCTS
2.0 to 95 g/100g
Ash AOAC 945.46, 0.01 to 10.0 g/100g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 68
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 68 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Chhenna or Paneer, Dairy based Desserts or confections, Shrikhand, Amarkhand, Milk Sweet, curd or dahi, Lassi, Whey powder concentrates, Condensed milk, Partly skimmed and skimmed milk, sweetened Condensed Milk, Ice Cream, Kulfi, Chocolate, Softy ice cream, Dried Ice Cream Mix, Frozen, Desserts)
935.42,986.25,920.117, 920.108,986.25A ,IS 14433, IS 1479- P- 2, IS 11962, FSSAI MANUAL-MILK & MILK PRODUCTS
Fat IS 12299, IS 3509 , IS 2785, IS 10484, IS 2802, IS 1479 P- 2, AOAC 2000.18, 920.111, 986.25B, IS 1479 P- 1, FSSAI MANUAL-MILK&MILK PRODUCTS
0.1 to 55.0 g/100g
Protein IS 7219, IS 1479- P- 2,AOAC 991.20, 991.22, 991.23
0.5 to 60.0 g/100g
pH IS 1479-P- 2 3 to 8Solid - Not- Fat AOAC 990.21, IS 1479-P-
1, IS 12299, FSSAI MANUAL-MILK & MILK PRODUCTS
5 to 30.0 g/100g
Carbohydrate FHHL/SOP/C/F/13(t)Issue No: 05Issue Dt: 15/12/2016IS 1656
1 to 60.0 g/100g
Total Solid IS 12333, IS 2802 , AOAC 941.08 IS1479 P- 2, IS 11622, FSSAI MANUAL-MILK & MILK PRODUCTS
5 to 70.0 g/100g
Calories FHHL/SOP/C/F/13(t),Issue No: 05 Issue Dt: 15/12/2016
10 to 600 Kcal/100g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 69
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 69 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Albumin in Milk IS 1479-P- 2, AOAC 925.24, FSSAI MANUAL-MILK & MILK PRODUCTS
0.5 to 4.0 g/100g
Casein in milk IS 1479-P- 2, AOAC 927.03, FSSAI MANUAL-MILK & MILK PRODUCTS
0.5 to 4.0 g/100 g
Sugar IS 2802, IS 1479-P- 2,IS 4079-P- 2, AOAC 923.09, 923.35
1.0 to 70 g/100 g
Ash Insoluble in HCl IS 14433-P- 1 0.01 to 1.0 %Acidity as lactic acid IS 1166, IS 10484 ,
IS 11765, IS 3509, IS 2802, AOAC 969.21, 947.05, IS 3507, IS 3508, IS 11766 ,IS 1165, IS 1479 P-1, FSSAI MANUAL-MILK & MILK PRODUCTS
0.1 to 2.0 g/100g
Common Salt AOAC 960.29 ,IS 1479 P- 2IS 2785
0.01 to 10.0 g/100g
AdulterationCane sugar in milk IS 1479-P- 1, FSSAI
MANUAL-MILK & MILK PRODUCTS Method-1.21
Qualitative (Present/Absent)(Min. 0.1%)
Starch in milk IS 1479-P- 1 Qualitative (Present/Absent) (Min 0.002 g/100ml)
Skimming IS 1479 P- 1, FSSAI MANUAL-MILK & MILK PRODUCTS Method-1.2.15
Qualitative (Present/Absent)
Added Urea in milk IS 1479 P- 1, FSSAI MANUAL-MILK & MILK PRODUCTS-Method-1.2.4
Qualitative (Present/Absent)(Min 0.2%)
Rini NarayanConvenor
Venugopal CProgram Manager
Page 70
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 70 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Vegetable oil/foreign fat in milk
IS 1479-P- 1, FSSAI MANUAL-MILK &MILK PRODUCTS Method-1.2.9
Qualitative (Present/Absent)(Min1mg/100gm)
Mineral oil IS 1479-P- 1 Qualitative (Present/Absent)(Min 0.5%)
Ammonium Sulphate IS 1479- P- 2 ,AOAC 942.11
Qualitative (Present/Absent)(Min 0.1%)
Dulcin AOAC 957.11 C Qualitative(Present/Absent)(Min 0.1%)
Nitrate IS 1479-P- 2 Qualitative (Present/Absent)(Min 0.2%)
Maltodextrin IS 1479-P- 1 Qualitative (Present/Absent)(Min 0.1%)
Anionic Detergent IS 1479-P- 1 Qualitative (Present/Absent)(Min 0.15%)
Soya powder IS 1479-P- 1 Qualitative (Present/Absent)
NeutralizersCarbonate IS 1479 P- 1 Qualitative
(Present/Absent) (Min 0.5%)
Calcium and sodium hydroxide
IS 1479 P- 1 Qualitative (Present/Absent)(Min 0.5%)
Preservative in milkBoric acid & borates test IS 1479-P- 1, Qualitative
Rini NarayanConvenor
Venugopal CProgram Manager
Page 71
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 71 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
AOAC 970.33 (Present/Absent)(Min 0.5%)
Formaldehyde IS 1479-P- 1AOAC 931.08
Qualitative (Present/Absent)(Min 0.5%)
Benzoic acid IS 1479 P- 1,AOAC 910.02
Qualitative (Present/Absent)(Min 0.5%)
Hydrogen peroxide IS 1479-P- 1,AOAC 957.08
Qualitative (Present/Absent)(Min 0.5%)
Salicylic acid IS 1479-P- 1,AOAC 975.30
Qualitative (Present/Absent)(Min 0.5%)
Hypochlorites & Chloramines
IS 1479-P- 1, AOAC 922.08, FSSAI MANUAL-MILK & MILK PRODUCTS-Method-1.2.12
Qualitative (Present/Absent)(Min 2%)
9. Milk powder(Skimmed Milk Powder, Extra Grade, Standard Grade Whole Milk Powder, Dairy Whitener, Dried Milk)
Moisture Content IS 16072 , IS 13334 P- -1AOAC 927.05
1.0 to 10 g/100g
Ash IS 1165, AOAC 930.30IS 14433-P- 1
0.5 to 10.0 g/100g
Fat AOAC 932.06, IS 11721 1.0 to 30.0 g/100gProtein IS 7219 1.0 to 80.0 g/100gCarbohydrate (Available) FHHL/SOP/C/F/13(t),
Issue No: 05,Issue Dt: 15/12/2016Food Energy Methods of analysis and Conversion Factors (FAO)
10 to 80.0 g/100g
Calories FHHL/SOP/C/F/13(t), 50 to 800 Kcal/100g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 72
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 72 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Issue No: 05,Issue Dt: 15/12/2016Food Energy Methods of analysis and Conversion Factors (FAO)
Acidity as lactic acid IS 1165IS 11766
0.1 to 2.0 g/100g
Total Solid IS 11623IS 13334-P- 1
80 to 100.0 g/100g
Ash Insoluble in HCl IS 14433-P- 1 0.01 to 1.0 %10. Nut and Nut
Products(Almond, CashewWalnut, Pistachio, Peanut Areca Nut, Dry Fruits)
Moisture Contentor Loss on Drying
AOAC 925.40 0.1 to 50 %
Ash AOAC 950.49 0.05 to 10 %Fat (Crude) AOAC 948.22 5.0 to 60 %Protein IS 7219 1.0 to 30 %Crude Fibre AOAC 935.53 1 to 10 %Carbohydrate FHHL/SOP/C/F/03(f)
Issue No: 05Issue Dt: 15/12/2016
5 to 50.0 g/100g
Calories FHHL/SOP/C/F/03(f)Issue No: 05Issue Dt: 15/12/2016
10 to 700 Kcal/100g
11. Oil Seeds(Linseed/Flaxseed, MustardSunflower SeedsPeanut,Niger Seeds)
Moisture IS 3579 0.01 to 2.00 g/100gOil Content IS 3579 35 to 60 g/100gAcid Value of extracted oil
IS 3579 0.1 to 2.0 g/100g
Damaged & Weevilled seeds / Kernels
IS 3579 0.01 to 15 g/100g
Slightly damaged seeds / Kernels
IS 3579 0.01 to 15 g/100g
Shriveled & immature IS 3579 0.01 to 15 g/100g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 73
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 73 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
and dark seeds/ KernelsSplit or cracked seeds / Split & broken kernels
IS 3579 0.01 to 25 g/100g
Number of Kernels Per 25 gm of material
IS 4427 20 to 200
12. Raw Sugar & Sugar Products(Refined sugar,Icing Sugar, Brown Sugar, Jaggery, Liquid Glucose, Dextrose, Sucrose, Lactose, Palm Sugar, Bura, Golden Syrup, Dried Glucose Syrup)
Moisture Content IS 6287 , IS 1163ICUMSA GS 2/1/3/9-15, GS2/1/1-15
0.05 to 10.0 g/100g
Total Ash AOAC 900.02 2012ICUMSA GS 2/3-17
0.01 to 5.0 g/100g
Acid Insoluble Ash IS 6287, IS 1163 0.01 to 2.0 g/100g
Colour IS 15279ICUMSA GS 1-7, GS2/3-9
35 to 150 ICUMSA
Conductivity Ash IS 15279, ICUMSA GS1/3/4/7/8-13,ICUMSA GS 2/3-17
0.01 to 0.5 g/100g
Sulphated Ash IS 15279, IS 6287, ICUMSA GS1/3/4/7/8-11
0.01 to 2.0 g/100g
pH IS 873 3 to 10Protein IS 7219, IS 6287 0.1 to 2.5 g/100gFat IS 6287 , IS 1163 0.05 to 2.5 g/100gCarbohydrates FHHL/SOP/C/F/33
Issue No: 05Issue Dt: 15/12/2016Food Energy Methods of analysis and Conversion Factors (FAO)
25 to 99.8 g/100g
Sucrose IS 6287, IS 15279, IS 12923 AOAC 923.09, IS 12924
1.0 to 99.8 gm/100gm
Total Reducing Sugar IS 15279, IS 12923, 1 to 99.0 g/100g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 74
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 74 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
IS 14400, IS 12924, IS 1151, IS 1162,IS 6287,ICUMSA GS 1/3/7-3,GS 2/3-5
Acidity FHHL/SOP/C/F/39Issue No: 05Issue Dt: 15/12/2016
0.1 to 5 %
Brix (Total soluble solids) IS 13815 5 to 99 %Extraneous matter(Water Insoluble matter) in Jaggery, Sugar
IS 15279, IS 12923, IS 14400
0.001 to 10 g/100g
Energy FHHL/SOP/C/F/33Issue No: 05Issue Dt: 15/12/2016
100 to 400 Kcal/100g
13. Tea and Tea Products
Moisture Content AOAC 925.19IS 13853 , IS 13852IS 13859 ,IS 15342
1.0 to 15 g/100g
Water soluble ash AOAC 920.100IS 13855 , IS 3633, IS 15344
0.1 to 7.0 g/100g
Total Ash AOAC 920.100IS 13854, IS 3633 IS 13860, IS 15342, IS 15344
0.5 to 20.0 g/100g
Fat Content AOAC 925.18 0.05 to 2.0 g/100gProtein IS 7219 0.25 to 25.0 g/100gCrude Fibre AOAC 920.102
IS 10226-P- 1IS 3633 , IS 16041IS 15344
0.5 to 25.0 g/100g
Acid Insoluble Ash AOAC 920.100, IS 13857,IS 3633, IS 15342, IS 15344
0.01 to 5.0 g/100g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 75
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 75 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Water Extract AOAC 920.104IS 13862 , IS 3633IS 15344
30.0 to 50.0 g/100g
Alkalinity of Insoluble Ash AOAC 920.100IS 13856
0.5 to 5.0 ml/100g
Caffeine content AOAC 925.17, IS 16027 0.07 to 10.0 g/100gCarbohydrate FHHL/SOP/C/F/10(i)
Issue No: 05Issue Dt: 15/12/2016
25 to 90.0 g/100g
Calories FHHL/SOP/C/F/10(i)Issue No: 05Issue Dt: 15/12/2015
50 to 800 Kcal/100g
Alkalinity of water soluble ash as KOH
AOAC 920.100IS 3633 , IS 13856 ,IS 15344
0.5 to 5.0 ml/100g
14. Snacks & Convenience Products Ready to eat (Snacks, Instant Mixes & Cooked Food)Burgers, Sandwich, Rolls, Shev, Chiwada, Farasan, Corn Flakes, Wafers, Namkeen, Potato Chips, Banana Chips, French Fries)
Moisture Content IS 15271 , IS 12569IS 2234 , IS 12220IS 12566 , IS 13264IS 13265 , IS 13267IS 13354 ,IS 1158 ,IS 12574
1.0 to 80 g/100g
Ash IS 15271 , IS 2234IS 13264 ,IS 13265IS 13267 , IS 13354IS 1158 ,IS 12574
0.1 to 10 g/100g
Acid Insoluble ash IS 15271 ,IS 12569IS 2234 ,IS 12220IS 13264 ,IS 13265IS 13267, IS 13354 ,IS 1158
0.01-2 gm/100gm
Protein IS 7219 ,IS 2234IS 12220, IS 13264
0.5 to 35 g/100g
Rini NarayanConvenor
Venugopal CProgram Manager
Page 76
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 76 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
IS 13265 ,IS 13267
FatIS 6287, IS 15271,IS 12569, IS 12220IS 12566 , IS 13264IS 13265 , IS 13267IS 13354 ,IS 12574
0.5 to 55 g/100g
Crude Fibre IS 6287 , IS 12711IS 2234, IS 1158
0.1 to 10 g/100g
Carbohydrate FHHL/SOP/C/F/17(f)Issue No: 05Issue Dt: 15/12/2016IS 2234, IS 12220
10 to 80.0 g/100g
Calories FHHL/SOP/C/F/17(f)Issue No: 05Issue Dt: 15/12/2016IS 2234, IS 12220
50 to 800 Kcal/100g
Total Sugar IS 6287, AOAC 923.09IS 13267
0.5 - 50 g/100g
Acid value of extracted fat as Oleic acid
IS 15271,IS 12569IS 13267 ,IS 12574
0.1-5 gm/100gm
Acidity IS 2860-P- 10 0.05 to 20 g/100gPeroxide value IS 15271, IS 12569
IS 12566 ,IS 125741-15 meq/kg
Vitamin C IS 5838 2 to 200 mg/100 gSalt IS 12569,AOAC 935.47
IS 11580.1 to 10 g/100g
Phosphorous AOAC 948.03 0.05 to 100 mg/kgAlcoholic AcidityOn dry basis
IS 1158 0.01 to 5.0 g/100g
15. Edible Oils & Fats, Oil Seeds
Total Saturated Fatty AcidButyric Acid Methyl Ester FSSAI MANUAL-Oils & 0.001 to 90.0 %
Rini NarayanConvenor
Venugopal CProgram Manager
Page 77
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 77 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
(C4:0) Fats-Method-21Caproic Acid Methyl Ester (C6:0)
0.001 to 90.0 %
Caprylic Acid Methyl Ester (C8:0)
0.001 to 90.0 %
Capric Acid Methyl Ester (C10:0)
0.001 to 90.0 %
Undecanoic Acid Methyl Ester (C11:0)
0.001 to 90.0 %
Lauric Acid Methyl Ester (C12:0)
0.001 to 90.0 %
Tridecanoic Acid Methyl Ester (C13:0)
0.001 to 90.0 %
Myristic Acid Methyl Ester (C14:0)
0.001 to 90.0 %
Pentadecanoic Acid Methyl Ester (15:0)
0.001 to 90.0 %
Palmitic Acid Methyl Ester (C16:0)
0.001 to 90.0 %
Total Saturated Fatty AcidHeptadecanoic Acid Methyl Ester (C17:0)
FSSAI MANUAL-Oils & Fats-Method-21
0.001 to 90.0 %
Stearic Acid Methyl Ester (C18:0)
0.001 to 90.0 %
Arachidic Acid Methyl Ester (C20:0)
0.001 to 90.0 %
Heneicosanoic Acid Methyl Ester (C21:0)
0.001 to 90.0 %
Behenic Acid Methyl Ester (C22:0)
0.001 to 90.0 %
Rini NarayanConvenor
Venugopal CProgram Manager
Page 78
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 78 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Tricosanoic Acid Methyl Ester (C23:0)
0.001 to 90.0 %
Lignoceric Acid Methyl Ester (C24:0)
0.001 to 90.0 %
Total Monounsaturated Fatty AcidMyristoleic Acid Methyl Ester (C14:1)
FSSAI MANUAL-Oils & Fats-Method-21
0.001 to 90.0 %
Cis-10 Pentadecenoic Acid Methyl Ester (C15:1)
0.001 to 90.0 %
Total Monounsaturated Fatty AcidPalmitoleic Acid Methyl Ester (C16:1)
FSSAI MANUAL-Oils & Fats-Method-21
0.001 to 90.0 %
Cis-10 Heptadecanoic Acid Methyl Ester (C17:1)
0.001 to 90.0 %
Oleic Acid Methyl Ester (C18:1n9c)
0.001 to 90.0 %
Cis-11 Eicosenoic Acid Methyl Ester (C20:1)
0.001 to 90.0 %
Erucic Acid Methyl Ester (C22:1n9)
0.001 to 90.0 %
Nervonic Acid Methyl Ester (C24:1)
0.001 to 90.0 %
Total Polyunsaturated Fatty AcidLinoleic Acid Methyl Ester (C18:2n6c)
FSSAI MANUAL-Oils & Fats-Method-21
0.001 to 90.0 %
Gamma - Linoleic Acid Methyl Ester (C18:3n6)
0.001 to 90.0 %
Alpha - Linoleic Acid Methyl Ester (C18:3n3)
0.001 to 90.0 %
Cis 11,14- Eicosadienoic 0.001 to 90.0 %
Rini NarayanConvenor
Venugopal CProgram Manager
Page 79
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 79 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Acid Methyl Ester (C20:2)Total Polyunsaturated Fatty AcidCis-8,11,14- Eicosatrienoic Acid Methyl Ester (C20:3n6)
FSSAI MANUAL-Oils & Fats-Method-21
0.001 to 90.0 %
Cis-11,14,17- Eicosatrienoic Acid Methyl Ester (C20:3n3)
0.001 to 90.0 %
Arachidonic Acid Methyl Ester (C20:4n6)
0.001 to 90.0 %
Cis-5,8,11,14,17- Eicosapentaenoic Acid Methyl Ester (C20:5n3)
0.001 to 90.0 %
Cis-13,16- Docosadienoic Acid Methyl Ester (C22:2)
0.001 to 90.0 %
Cis-4,7,10,13,16,19 Docosahexaenoic Acid Methyl Ester (C22:6n3)
0.001 to 90.0 %
Total Trans Fatty AcidElaidic Acid Methyl Ester (C18:1n9t)
FSSAI MANUAL-Oils & Fats-Method-21
0.001 to 90.0 %
Linolelaidic Acid Methyl Ester (C18:2n6t)
0.001 to 90.0 %
V. ANIMAL FOOD & FEED
Rini NarayanConvenor
Venugopal CProgram Manager
Page 80
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 80 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
1. Pet food (Animal feedPremixes, Poultry Feed, Compounded Cattle Feed, Nutritional Supplements, Animal Feed Products)
Moisture Content IS 7874-P- 1AOAC 930.15
0.1 to 95.0 g/100g
AOAC 934.01 0.1 to 35.0 g/100gCrude Protein IS 7219 0.1 to 25 g/100gAcid Insoluble Ash IS 7874-P- 1 0.05 to 10 g/100gAsh IS 7874-P- 1
AOAC 942.05 , IS 148270.5 to 50.0 g/100g
Crude Fat IS 7874-P- 1AOAC 920.39, 954.02,2003.05, 2003.06
0.5 to 35.0 g/100g
Crude Protein IS 7874-P- 1 , IS 7219AOAC 988.05 , IS 14825 , AOAC 954.01(Kjedahl Method) , AOAC 2001.11 (Block digestion/steam distillation)
1.0 to 75.0 g/100g
Crude Fiber IS 7874-P- 1AOAC 978.10
0.5 to 40.0 g/100g
Carbohydrate FHHL/SOP/C/F/01(g)Issue No: 05Issue Dt: 15/12/2016
25 to 80.0 g/100g
Calories FHHL/SOP/C/F/01(g)Issue No: 05Issue Dt: 15/12/2016
10 to 600 Kcal/100g
Acidity (Water Soluble) AOAC 920.43 0.1 to 5.0 g/100gpH IS 12711 2.0 to 10.0Hydrocyanic Acid AOAC 970.11 1.0 to 10 g/100gTotal Phosphorous IS 7874 P- 2,
AOAC 965.17, 964.060.25 to 100000 mg/kg
Available Phosphorous Annex C of IS 1374 1.0 to 100000 mg/kgCalcium IS 13433-P- 1, AOAC
927.02, 935.13, 999.100.1 to 100000 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 81
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 81 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
IS 13433-P- 2AOAC 968.08 (By AAS)
Salt as sodium chloride IS 7874-P- 2 0.5 to 10.0 g/100g
VI. NUTRACEUTICALS & FUNCTIONAL FOODS
1. Nutritional Supplements/ Natural Food Supplements (Premixes, Protein Powder, Wheat Grass Powder, Dietary Supplements)
Acidity FHHL/SOP/C/F/39Issue No: 05Issue Dt: 15/12/2015
0.01 to 5.0 g/100g
Vitamin C(Ascorbic Acid)
AOAC 985.33, 967.21IS 5838
0.1 to 500 mg/100 gm
Moisture IS 4684 0.1 to 80 g/100gAsh IS 4684 0.1 to 20 g/100gAcid insoluble ash IS 1009 0.02 to 2.0 g/100gProtein IS 4684 0.5 to 60 g/100gFat IS 4684 0.1 to 15 g/100gCrude Fibre IS 4684 0.1 to 30 g/100gCarbohydrate IS 1656 10 to 85.0 g/100gCalories FHHL/SOP/C/F/20(f)
Issue No: 05Issue Dt: 15/12/2016
10 to 800 Kcal/100g
pH IS 11918, IS 12711 0.1 to 10Phosphorous AOAC 948.03 0.1 to 1000 mg/100 gm
VII. RESIDUE IN FOOD PRODUCTS
1. Food Premix and Nutritional Supplements
Trace metal elements Copper (as Cu)Zinc (as Zn)Cadmium (as Cd)Lead (as Pb)
AOAC 999.10(AAS Method)FHHL/SOP/C/F/41Issue No.: 05
0.1 to 10 mg/kg0.5 to 10 mg/kg0.05 to 10 mg/kg0.5 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 82
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 82 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Issue Dt.: 15/12/2016
Mercury (as Hg) AOAC 952.14(AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016(AAS with Hydride Method)
0.005 to 5.0 mg/kg
Arsenic (as As) AOAC 952.13FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016(AAS with Hydride Method)
0.005 to 5.0 mg/kg
Potassium (as K) AOAC 999.10, 990.23(AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
1.0 to 100.0 mg/kg
Magnesium (as Mg) AOAC 999.10, 990.23(AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
0.5 to 10 mg/kg
Sodium (as Na) AOAC 999.10, 990.23 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
1.0 to 100.0 mg/kg
Iron (as Fe) AOAC 999.10, 990.23(AAS Method)FHHL/SOP/C/F/41
0.5 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 83
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 83 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Issue No.: 05Issue Dt.: 15/12/2016
Calcium (as Ca) 0.5 to 10 mg/kg
2. Fruits Juices Iron (as Fe) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
0.25 to 10 mg/kg
Copper (as Cu) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
0.05 to 10 mg/kg
Manganese (as Mn) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
0.25 to 10 mg/kg
Zinc (as Zn) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
0.05 to 10 mg/kg
Cadmium (as Cd) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
0.05 to 10 mg/kg
Nickel (as Ni) AOAC 999.10 0.5 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 84
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 84 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
(AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
Lead (as Pb) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
0.25 to 10 mg/kg
Cobalt (as Co) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
0.25 to 10 mg/kg
Silver (as Ag) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
0.1 to 10 mg/kg
3. Milk & Milk Products
Iron (as Fe) AOAC 999.10, 990.23 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
0.5 to 10 mg/kg
Copper (as Cu) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
0.1 to 10 mg/kg
Cadmium (as Cd) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41
0.05 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 85
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 85 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Issue No.: 05Issue Dt.: 15/12/2016
Zinc (as Zn) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
0.5 to 10 mg/kg
Lead (as Pb) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
0.5 to 10 mg/kg
Calcium (as Ca) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
0.5 to 10 mg/kg
Potassium (as K) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
1.0 to 100 mg/kg
Sodium (as Na) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
1.0 to 100 mg/kg
Magnesium (as Mg) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
0.5 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 86
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 86 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Manganese (as Mn) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
0.31to 0.03 mg/kg
Tin (as Sn) AOAC 980.19 FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016
0.02 to 10 mg/kg
Arsenic (as As) AOAC 952.13 FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016
0.005 to 5.0 mg/kg
Mercury (as Hg) AOAC 952.14 FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016
0.005 to 5.0 mg/kg
4. Fruit & Fruit Products
Copper (as Cu) AOAC 999.10(AAS Method)FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016
0.1 to 10 mg/kg
Cadmium (as Cd) AOAC 999.10(AAS Method)FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016
0.05 to 10 mg/kg
Zinc (as Zn) AOAC 999.10(AAS Method)FHHL/SOP/C/F/41
0.5 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 87
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 87 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Issue No.: 05 Issue Dt.: 15/12/2016
Lead (as Pb) AOAC 999.10(AAS Method)FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016
0.5 to 10 mg/kg
Magnesium (as Mg) AOAC 999.10(AAS Method)FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016
0.1 to 10 mg/kg
Potassium (as K) IS 2860AOAC 999.10, 990.23(AAS Method)FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016
0.1 to 100 mg/kg
Sodium (as Na) IS 2860AOAC 999.10, 990.23(AAS Method)FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016
0.2 to 100 mg/kg
Calcium (as Ca) IS 2860AOAC 999.10, 990.23(AAS Method)FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016
0.01 to 10 mg/kg
Tin (as Sn) AOAC 980.19 FHHL/SOP/C/F/41
0.02 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 88
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 88 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Issue No.: 05Issue Dt.: 15/12/2016
Arsenic (as As) AOAC 952.13 FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016
0.005 to 5.0 mg/kg
Mercury (as Hg) AOAC 952.14 FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016
0.005 to 5.0 mg/kg
5. All Vegetables & Vegetable Juices
Pesticide ResiduesDichlorvos FHHL/SOP/C/F/37,
Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Heptachlor FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Fenitrothion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Heptachlor -exo-epoxide FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Heptachlor -endo-epoxide FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Chlofenvinphos- E FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Chlofenvinphos- Z FHHL/SOP/C/F/37, Issue No. 05, Issue Dt.
0.005 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 89
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 89 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
15/12/2016, AOAC 2007.01Butachlor FHHL/SOP/C/F/37,
Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Fenobucarb FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Dicofol FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Iprodione FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Etrimphos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Fenvalerate FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Deltamethrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Triazophos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Edifenphos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Chloropyriphos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt.
0.005 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 90
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 90 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
15/12/2016, AOAC 2007.01Phosalone FHHL/SOP/C/F/37,
Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Parathion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
4 bromo 2 chloro Phenol
FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
4,4 Dichlorobenzophenon FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Bendiocarb FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Bifenthrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Bioallethrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Allethrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Chlorothalonil FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Dieldrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt.
0.005 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 91
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 91 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
15/12/2016, AOAC 2007.01Cis chlordane FHHL/SOP/C/F/37,
Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Endrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Esfenvalerate FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Etofenprox FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Fipronil FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Fipronil sulfide FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Fipronil sulfon FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Iprobenfos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Kresoxime methyl FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Metalaxyl FHHL/SOP/C/F/37, Issue No. 05, Issue Dt.
0.005 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 92
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 92 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
15/12/2016, AOAC 2007.01Metalaxyl M FHHL/SOP/C/F/37,
Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Oxyflurfen FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Pendimethalin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Permethrin I FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Permethrin II FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Profenophos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Propanil FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Propetamphos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Propiconazole-I FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Propiconazole-II FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 93
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 93 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Propoxure FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Tau-1-Fluvalinate I FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Tau-1-Fluvalinate II FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Tetraconazole FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Trans chlordane FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Alpha HCH FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Gamma HCH FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Aldrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Alachlor FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Beta –HCH FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Delta-HCH FHHL/SOP/C/F/37, 0.005 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 94
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 94 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
2,4 DDE FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Alpha Endosulfan FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
4,4 DDE FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
2,4 DDD FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
2,4 DDT FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Beta Endosulfan FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
4,4 DDD FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
4,4 DDT FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Endosulfan Sulphate FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Ethion FHHL/SOP/C/F/37, 0.005 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 95
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 95 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
Phorate Sulphone FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Phorate Sulfoxide FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Malathion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Malaoxon FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Methyl Parathion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Methyl Paraoxon FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Phorate FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Trifluralin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
6. All Fruits & Fruit Juices
Dichlorvos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Heptachlor FHHL/SOP/C/F/37, 0.005 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 96
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 96 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
Fenitrothion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Heptachlor-exo- epoxide FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Heptachlor-endo- epoxide FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Chlofenvinphos E FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Chlofenvinphos Z FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Fenobucarb FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Dicofol FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Iprodione FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Etrimfos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Fenvalerate FHHL/SOP/C/F/37, 0.005 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 97
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 97 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
Deltamethrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Triazophos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Edifenphos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Chloropyriphos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Phosalone FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Parathion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
4 bromo 2 chloro Phenol
FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
4,4 Dichlorobenzophenon FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Bendiocarb FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Bifenthrin FHHL/SOP/C/F/37, 0.005 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 98
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 98 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
Bioallethrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Allethrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Chlorothalonil FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Dieldrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Cis chlordane FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Endrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Esfenvalerate FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Etofenprox FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Butachlor FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Fipronil FHHL/SOP/C/F/37, 0.005 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 99
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 99 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
Fipronil sulfide FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Fipronil sulfon FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Iprobenfos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Kresoxime methyl FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Metalaxyl FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Metalaxyl M FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Oxyflurfen FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Pendimethalin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Permethrin I FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Permethrin II FHHL/SOP/C/F/37, 0.005 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 100
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 100 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
Profenophos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Propanil FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Propetamphos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Propiconazole-I FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Propiconazole-II FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Propoxure FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Tau-1-Fluvalinate I FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Tau-1-Fluvalinate II FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Tetraconazole FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Trans chlordane FHHL/SOP/C/F/37, 0.005 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 101
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 101 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
Alpha HCH FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Gamma HCH FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Aldrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Alachlor FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Beta –HCH FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Delta-HCH FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
2,4 DDE FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Alpha Endosulfan FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
4,4 DDE FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Dieldrin FHHL/SOP/C/F/37, 0.005 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 102
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 102 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
2,4 DDD FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
2,4 DDT FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Beta Endosulfan FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
4,4 DDD FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
4,4 DDT 0.005 to 10 mg/kgEndosulfan Sulphate FHHL/SOP/C/F/37,
Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Ethion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Phorate Sulphone FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Phorate Sulfoxide FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Malathion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Malaoxon FHHL/SOP/C/F/37, 0.005 to 10 mg/kg
Rini NarayanConvenor
Venugopal CProgram Manager
Page 103
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 103 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
Methyl Parathion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Methyl Paraoxon FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Phorate FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Trifluralin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
Fenpropathrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01
0.005 to 10 mg/kg
VIII. RESIDUE IN WATER
1. Drinking Water, Potable and domestic water, Packaged Drinking Water, Packaged NaturalMineral water, Swimming pool water, Ground water, Surface water (Rivers,
Trace Metal ElementsSilver APHA 3111-B,3113-B
Annex J of IS 13428(AAS Method)
0.005 to 0.050 mg/l
Zinc (as Zn) APHA 3111-BIS 3025-P- 49, AOAC 974.27, (AAS)
0.05 to1.0 mg/l
Cadmium (as Cd) APHA 3113 B,3111-B,IS 3025-P- 41(AAS Method)
0.0005 to 0.020 mg/l
Lead (as Pb) APHA 3113 B, 0.005 to 0.1 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 104
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 104 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Lakes, well, dam, Sea),Industrial water (Processed Food Industry).Irrigation water, Water from purifiers,Water for Construction Purpose &Water for Ice Manufacture,Primary Water, Medicinal purpose, Water for Fermentation industry, Drinking water for livestock, Cooling Purpose Water, Distilled, Demineralized Water
IS 3025-P- 47 (AAS Method)
Molybdenum (as Mo) APHA 3113 BIS 12042(AAS Method)
0.005 to 0.05 mg/l
Mercury (as Hg) APHA 3112 BIS 3025-P- 48(Cold vapor hydride generator /AAS)
0.001 to 0.050 mg/l
Nickel APHA 3113 BAnnex L of IS 13428(AAS Method)
0.015 to 0.05 mg/l
Total Chromium IS 3025-P- 52APHA 3111-B, 3113 BAOAC 974.27 (AAS)
0.005 to 0.10 mg/l
Chromium (as Cr6+) APHA 3500-Cr-B(Carbazide method)IS 3025-P- 52
0.1 to 10 mg/l
0.03 to 20 mg/lTin APHA 3111-B (AAS
Method)0.1 to 50 mg/l
Arsenic (as As) IS 3025-P- 37(Silver Diethyl Dithiocarbamate)APHA 3114 C(Hydride generation/AAS)
0.01 to 0.50 mg/l
0.005 to 0.10mg/l
Selenium(as Se)
APHA 3114 CIS 3025-P- 56 (Hydride generation/AAS)
0.005 to 0.050 mg/l
Antimony (Sb)IS 15303Annex G of IS 13428
0.004 to 0.05 mg/l0.1 to 1.0 mg/l
2. Waste Water, (Effluent & Cadmium (as Cd)
APHA 3113 B, 3111-B,IS 3025-P- 41 0.1 to 5.0 mg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 105
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 105 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Sewage)STP,ETPWTP Treated,Munciple Solid Waste, Wastes (Liquid, Slurry, Sludge, Solid , Semi solid) & Domestic Waste water, Industrial Waste Water,Liquid Effluents
(AAS Method)
Lead (as Pb) APHA 3113 BIS 3025-P- 47 (AAS Method)
0.5 to 5.0 mg/l
Mercury (as Hg) APHA 3112 BIS 3025-P- 48(Cold vapor hydride generator /AAS)
0.01 to 0.5 mg/l
Cobalt APHA 3111-B (AAS Method)
0.25 to 5.0 mg/l
Arsenic (as As) APHA 3114 C(Hydride generation/AAS)
0.01 to 0.5 mg/l
Selenium(as Se)
APHA 3114 CIS 3025-P- 56(Hydride generation/AAS)
0.01 to 0.5 mg/l
3. Drinking Water, Potable and Domestic water, Packaged Drinking Water, Packaged Natural Mineral Water, Swimming Pool Water, Ground Water, Surface Water (Rivers, Lakes, Well, Dam, Sea), Industrial Water (Processed Food Industry),
Pesticide Residues In Waterα -BHC/HCH
EPA 525.2 APHA 6630-D
0.005 to 10.0 µg/l
β-BHC/HCH EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
δ- BHC/HCH EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
γ - BHC/HCH (lindane) EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
o,p– DDE EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
p,p– DDE EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
o,p– DDT EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
p,p– DDT EPA 525.2 0.005 to 10.0 µg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 106
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 106 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Irrigation Water, Water From Purifiers, Water for Construction Purpose & Water for Ice Manufacture,Primary Water, Medicinal Purpose, Water For Fermentation Industry, Drinking Water for Livestock, Cooling Purpose Water, Distilled, Demineralized Water
APHA 6630-Do,p– DDD EPA 525.2
APHA 6630-D0.005 to 10.0 µg/l
p,p– DDD EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
Endosulfan A EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
Endosulfan B EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
Endosulfan Sulphate EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
Aldrin EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
Dieldrin EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
Alachlor EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
Atrazine EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
Butachlor EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
Chlorpyriphos EPA 525APHA 6630-D
0.005 to 10.0 µg/l
Ethion EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
Malathion EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
Methyl parathion EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
Methyl paraoxon EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 107
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 107 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Monocrotophos EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
Phorate EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
Phorate Sulfone EPA 525.2 &APHA 6630-D
0.005 to 10.0 µg/l
Phorate Sulfoxide EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
Malaoxon EPA 525.2APHA 6630-D
0.005 to 10.0 µg/l
2,4-D EPA 555 0.05 to 25 µg/lIsoproturon EPA 532 0.05 to 25 µg/lPolychlorinated Biphenyls(PCB)1,1 Biphenyl 2,2',5-trichloro
EPA 525.2APHA 6431-C
0.01 to 200 µg/l
1,1 Biphenyl 2,4',5-trichloro
EPA 525.2APHA 6431-C
0.01 to 200 µg/l
1,1 Biphenyl 2,2',5,6 tetrachloro
EPA 525.2APHA 6431-C
0.01 to 200 µg/l
1,1 Biphenyl 2,2',3,5 tetrachloro
EPA 525.2APHA 6431-C
0.01 to 200 µg /l
1,1 Biphenyl 2,2',3,5' ,6 Pentachloro
EPA 525.2APHA 6431-C
0.01 to 200 µg /l
1,1 Biphenyl 2,2',3,3,4,6' Hexachloro
EPA 525.2APHA 6431-C
0.01 to 200 µg /l
1,1 Biphenyl 2,3,3',4,4' Pentachloro
EPA 525.2APHA 6431-C
0.01 to 200 µg /l
1,1 Biphenyl 2,2',3,4',5',6 Hexachloro
EPA 525.2APHA 6431-C
0.01 to 200 µg /l
1,1 Biphenyl 2,2',3,3',4,6' EPA 525.2 0.01 to 200 µg /l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 108
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 108 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Hexachloro APHA 6431-C1,1 Biphenyl 2,2',3,4,5,5',6 Heptachloro
EPA 525.2APHA 6431-C
0.01 to 200 µg /l
1,1 Biphenyl 2,2',3,3,4,5,5',6 Octachloro
EPA 525.2APHA 6431-C
0.01 to 200 µg/l
Polyaromatic Hydrocarbon (PAH)Naphthalene APHA 6440- B,C
EPA 525.20.05 to 50 µg/l
Acenaphthylene APHA 6440- B,CEPA 525.2
0.05 to 50 µg/l
Acenaphthene APHA 6440- B,CEPA 525.2
0.05 to 50 µg/l
Fluorene APHA 6440- B,CEPA 525.2
0.05 to 50 µg/l
Phenanthrene APHA 6440- B,CEPA 525.2
0.05 to 50 µg/l
Anthracene APHA 6440- B,CEPA 525.2
0.05 to 50 µg/l
Fluoranthene APHA 6440- B,CEPA 525.2
0.05 to 50 µg/l
Pyrene APHA 6440- B,CEPA 525.2
0.05 to 50 µg/l
Chrysene APHA 6440- B,CEPA 525.2
0.05 to 50 µg/l
Benzo(b) fluoranthene APHA 6440- B,CEPA 525.2
0.05 to 50 µg/l
Benzo(k) fluoranthene APHA 6440- B,C 0.05 to 50 µg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 109
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 109 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
EPA 525.2Benzo (a) pyrene APHA 6440- B,C
EPA 525.20.05 to 50 µg/l
Benzo (a) anthracene APHA 6440- B,CEPA 525.2
0.05 to 50 µg/l
Dibenzo (a,h) anthracene APHA 6440- B,CEPA 525.2
0.05 to 50 µg/l
Benzo (g,h,i) perylene APHA 6440- B,CEPA 525.2
0.05 to 50 µg/l
Indeno(1,2,3-cd) pyrene
APHA 6440- B,CEPA 525.2
0.05 to 50 µg/l
Rini NarayanConvenor
Venugopal CProgram Manager
Page 110
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 110 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
MECHANICAL TESTING
I. PLASTICS & POLYMERS
1. Packaging & Containers(Containers for Packaging of Natural Mineral Water and Packaged Drinking Water (Bottles, Jars)
Appearance and finish Clause 4.3 of IS 15410 Qualitative Dimensions Clause 4.1 & 4.2 of IS 2798
Clause 4.2 of IS 154101 mm to 600 mm
Capacity (Nominal and Brimful)
Clause 5 of IS 2798Clause 4.4 of IS 15410
100 ml to 25000 ml
Wall Thickness Clause 4.5 of IS 2798Clause 4.5 of IS 15410
0.01 mm to 25 mm
Transparency Annex A of IS 15410 1 % to 100 %Leakage TestVibration Leakage Clause 6.2 of IS 2798 QualitativeClosure Leakage Clause 6.1 of IS 2798 QualitativeAir pressure Leakage Clause 6.3 of IS 2798 QualitativeDrop Test Clause 8 of IS 2798 Qualitative
2. Plastic FilmPolyethylene Flexible Films for the Packing of Natural Mineral Water and Packaged Drinking Water
Description Clause 6.1.1 of IS 15609 QualitativeFilm Form Clause 6.1.2 of IS 15609 QualitativeWinding of the Films Clause 6.1.3 of IS 15609 QualitativeOdour Clause 6.1.4 of IS 15609 QualitativeThickness of the Film A-2 of IS 2508 1.0 µm to 1000 µmWidth Clause 6.1.6 of IS 15609 175 mm to 7500 mmTensile Strength A-4 of IS 2508 5 MPa to 100 MPaElongation at Break A-4 of IS 2508 100 % to 1500 %Dart Impact Resistance A-6 of IS 2508 Qualitative
3. Polyethylene Flexible Pouches for the Packing of Natural Mineral
Stack Load Test Annex F of IS 15609 QualitativeDrop Test Annex G, IS 15609 QualitativeInk adhesion test for Printed Pouch
Annex H, IS 15609 Qualitative
Rini NarayanConvenor
Venugopal CProgram Manager
Page 111
Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-5931 Page 111 of 111
Validity 18.03.2019 to 05.07.2019 Last Amended on --
Sl. Product / Material of Test
Specific Test Performed Test Method Specification against which tests are performed
Range of Testing / Limits of Detection
Water and Packaged Drinking Water
Product resistance test for Printed Pouch
Annex J, IS 15609 Qualitative
Rini NarayanConvenor
Venugopal CProgram Manager