MEAT *serrano tender | foie gras | tenderloin | soft onion | brioche 35 chicken croquetas | chicken breast | béchamel | saffron allioli 26 albondigas | prime rib meatballs | sherry tomato sauce | pinenuts 24 *tender and crab | dungeness crab | black angus tenderloin | roasted pepper | pine nuts 33 *huevos estrellados | organic eggs | chorizo | french fries 21 chorizo | spanish pork chorizo | honey | potato purée 22 *lamb chops | potato | rosemary 27 PAELLAS * please allow 45 to 60 minutes to prepare | sizes are designed for two people | larger sizes are available for parties greater than two Paella is a traditional Spanish rice dish originating in the eastern coastal city of Valencia. This colorful dish is famed for its lively infusion of saffron-flavored rice, which gives the dish its rich, rustic flavor. Paella’s name is derived from Paellera, a round pan in which it’s cooked. valencia | chicken | chorizo | morcilla | vegetables | 60 mixta | lobster | mussels | shrimp | chicken | chorizo | vegetables | saffron 70 STARTERS sopa de setas | mushroom soup | croutons 21 ensalada mixta | mixed greens | artichoke | olive | tomato | roasted pepper 23 brava potatoes | spicy tomato sauce | allioli 21 *imported spanish “pata negra” ham | the most delicious ham in the world | garlic tomato sauce 50 *tuna cones | cucumber | big eye tuna | guacamole | ponzu | rocoto mayo 27 gambas al ajillo | sautéed shrimp | garlic | chili 23 *branzino donostiarra | garlic | tomato confit | sherry vinegar 27 PICA–PICAS choose any two 12, or three 16 vg piparras | handmade artisan peppers | vinegar | salt marinated olives | mediterranean mix vg marcona almonds | queen of almonds from spain VEGETARIAN mushroom risotto | mixed mushrooms | aged manchego cheese 25 *tostada manchega | manchego cheese | fresh tomato | cristal bread 21 vg tostada con tomate | fresh tomato | cristal bread 21 spanish tortilla | potatoes | organic eggs | onion | allioli 19 SEAFOOD *May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions. - spicy | vg - vegan - vegetarian @julianserranotapaslv PLATOS GRANDE please allow 45 to 60 minutes to prepare cochinillo | AAA pig farm portioned crispy roasted suckling pig | broccolini 55 whole cochinillo | AAA pig farm 8 lb. whole crispy roasted suckling pig | broccolini 280 DESSERTS home made churros | fried spanish pastries| spicy hot chocolate 15 crema catalana | orange blossom crème brûlée 15