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Paddy Cultivation

Apr 14, 2018

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    Paddy Cultivation in Sri Lanka

    By

    Mr. G.D.U Jayawardena

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    Origin of rice plant

    Evidence says in China or in India

    Species

    z 22 species are documented in the world

    - 20 wild species and 2 cultivated species

    2 cultivated species are Orysasativa(L.)

    Orysaglaberima(stedu)

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    Available species in Sri Lankaz 5 wild rices

    - O. nivara

    - O. ruffiphogon

    - O. risomatics

    - O. echingari

    - Cultivated species

    O. sativa

    Group

    indica

    Distribution of rice in Sri Lanka

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    Rice Extent...

    z Sri Lanka - 730,000 ha

    z Dry & Intermediate - 610,000 ha

    z Wet Zone - 120,000 ha

    Agro Ecology

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    Districts

    66WL1a,WL2b,Kgalle

    73WL1a, WL2aMatara

    59WL1a, WL2aRathnapura

    66WL1a, WL1b, WL2b, WL3Gampaha

    72WL1a, WL2aGalle

    63WL1a, WL1b, WL2a, WL3Colombo

    56WL1a, WL1b, WL2aKalutara

    Av. YieldBu/Ac

    Agro ecologyDistrict

    Until 1950 usedTraditional methods

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    Traditional methodsz 1. Traditional rice varieties

    z 2. Conventional land preparation

    z 3. Organic fertilizer

    z 4. Kem methods for pest and Diseasecontrol

    z

    5. Traditional harvesting , processing andstoring methods

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    Land preparation using mamoty

    Rural Agricultural Community Affair

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    Traditional Rice Varieties

    z600 varieties were reported

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    Gonabaru

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    Kahatawee

    Suduheenati

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    HerathBanda

    Sulai-Traditional Rice variety

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    Due to scarcity of lands andincrease of the population

    Agricultural Department takeaction to Develop the technologyto increase the rice production

    Varietal development

    z Breeding objectives:

    - Increase yield potential

    - Incorporation of pest and disease resistance

    - Semi dwarf plant type

    - Response to fertilizer

    - Better grain quality

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    Breeding Commence 1950

    First bred variety named as H4

    H- Hybridized

    Bg

    Bw

    LdAt

    Abbreviation

    Batalagoda

    Bombuwala

    LabuduwaAmbalantota

    Station

    There are four Breeding Stations

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    Rice Research &

    Development Institute

    Rice Research &

    Development Institute

    Bombuwela (RARDC)

    Bentota (RRS)

    Labuduwa

    (RRS)

    RRDI (HQ) -Batalagoda

    Paranthan (RRS)

    Polonnaruwa (ARU)

    Ampara (RRS)

    Ambalantota (RRS)

    Rice researchers centers

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    Bentota

    Ampara

    Ambalantota (Varietal development &technology generation)

    z Salinityz Red rice

    Bentota (Technology testing)

    z Coastal salinity

    z Floods and submergence

    Polonnaruwa (Technology testing)

    z High potential areasAmpara (Technology testing)

    z High potential areas

    Batalagoda (Varietal development &

    technology generation)

    z Dry & Int. Zones

    z High potential areas

    Bombuwela (Varietal development &

    technology generation)

    z Wet zone

    z Problem soils

    z Red riceLabuduwa (Varietal development &

    technology testing)

    z LCWZ Mineral soils

    Institution Mandate

    Bg 300

    Bg 301

    Bw302

    At 303

    Bg 304

    Bg 305

    At 306

    At 307

    3 Months

    Bg 350

    Bw351

    Bg 352

    At 353

    At 354

    Ld 355

    Ld 356

    Bg 357

    Bg 358

    Bg 359

    Bg 360

    Bw361

    At 362

    Bw363

    Bw364

    3 Months

    Bw400

    Bg 401

    At 402

    Bg 403

    Bg 405

    Bg 407(H)

    4 Months

    Bg 379-2

    Bg 11-11

    Bg 450

    Bw451

    Bw452

    Bw453

    4 Months

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    Inland valley system

    Constraints ...

    a)soil constraints (30 - 50%)

    - Acidic

    - Fe, Mn and Al toxicities

    - Organic matter/Sandy

    - Deficiencies - Zn, Si- Salinity

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    Fe Toxic soil

    Fe Toxic Paddy field

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    Fe Toxic symptom in Rice plant

    Fe Toxic conditionin Paddy filled

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    Constraintsb) Climatic constraints

    z High rainfall

    z High temperature

    z High humidity

    z Low sunlight intensityz High wind

    Breeding Objectives...

    General objectives:

    z Increase yield potential

    z Pest and disease resistance

    z Acceptable grain characteristics

    z Short age (3 & 3.5 m)z Medium plant height (100-110cm) / Non

    lodging

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    Objectives

    Specific Objectives

    z High seedling vigor

    zTolerance to adverse soils

    - Fe toxicity

    z Wide adaptability to diverse environment

    z Red rice/red samba

    On Going Activities

    z Rice varietal improvement through Conventionalbreeding techniques

    a) Hybridization

    b) Mutation

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    Killing Pollan(using hot water)

    Ready for the Hybridization

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    Present new objectives

    z Improvement of nutritional statusfor promoting health

    What are the Health PromotingFunctional Properties of Rice?

    I . Micronutrient deficiencies- iron deficiency anemia

    - affect all age groups in the country

    - influence the productivity

    - economic loss estimated 1.1% of GDP per capita

    *** Phytatesand tannins reduced the bio availability of

    iron in grains

    Therefore important to identify high iron varietieswith low phytatesand tannings

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    Cont ..

    2. Diabetic condition

    High fiber content reduces the GI and reducesabsorption of glucose by the body.

    Therefore important to identify low GI

    varieties

    Cont ..

    3. Cardio-vascular diseases

    Rice bran contain natural antioxidentssuchas oryzanol and tocotrienols.

    This property also reduces the cardio -vascular diseases

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    Tank, Village & TempleTank, Village & Temple

    Granary of the EastGranary of the East

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    Network of Irrigation ReservoirsNetwork of Irrigation Reservoirs

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    zLow yield

    zLow fertilize Response

    zLow yield

    zLow fertilize Response

    Old

    New

    zRehabilitation & Reconstruction

    of Irrigation Systems

    zRehabilitation & Reconstruction

    of Irrigation Systems

    At present

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    Old New

    Old New

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    Old New

    zRehabilitation &

    Reconstruction of Irrigation

    Systems

    zRehabilitation &

    Reconstruction of Irrigation

    Systems

    The Present

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    Statistics

    57019931990

    106617481980

    18230002005

    254915391970

    404212421960

    50349701950

    60139801940

    % ImportsYieldbu/ac

    Production000 Mt

    Year

    z 100 kg- Per capita rice consumption per year

    z 45% carbohydrates

    z 40% protein

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    National production and yield

    00.5

    11.5

    22.5

    33.5

    44.5

    80 82 84 86 88 90 92 94 96 9820

    05

    Year

    Yield t /ha

    Production m.t

    Cost of Production2005

    Power

    20%

    Inputs

    29%

    Labour

    51%

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    Varietal spread according to the

    age group 2005Others

    3%4-4.5 Month

    5%

    3.5 Month

    61%

    3 Month

    31%

    National rice varietal spread %

    2.833.66.0Bw 351

    4.814.36.1Bg403

    4.75--Ld 355

    6.40--At 353

    5.425.98.0Bg350

    5.743.86.8Bg 379/2

    5.215.96.5Bg450

    10.1214.412.5Bg94-1

    12.8611.37.7Bg352

    20.5822.319.7Bg300

    200019971995Variety

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    Rice yield under rain and irrigated

    0

    20

    40

    60

    80

    100

    120

    140

    160

    180

    200

    Irrigated Rainfed

    Farmer yield

    Potential

    Farmer yield

    Potential

    Thanks for your attention