Top Banner
Package and practices of Rambutan
26

Package and practices of rambutan [autosaved]

Aug 15, 2015

Download

Education

UTPAL DAS
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Package and practices of rambutan [autosaved]

Package and practices of Rambutan

Page 2: Package and practices of rambutan [autosaved]

Introduction:

The rambutan (Nephelium lappaceum L.) belongs to the family “Sapindaceae”.

It is an exotic fruit tree native to the Malaysian-Indonesian region.

It is closely related to litchi, longan and momoncillo.

Page 3: Package and practices of rambutan [autosaved]

Cont..

The white translucent, sub arid – sweet flavored aril is the edible flesh of the fruit. Its appearance differs from the litchi by having red and soft spines (hairs),(in Malay ‘rambut’ stands for hair) covering the whole surface of the fruit. It is very rich in sugar, vitamin and mineral contents.

Page 4: Package and practices of rambutan [autosaved]

Package and practices of Rambutan cultivation: 

Climate and soil

Rambutan is tropical fruit requiring a moist warm climate with a well distributed annual rainfall of at least 200 cm.  The plants can grow at 10-500 m above mean sea level temperature 20-30 degree C and relative humidity 60-80%.   A rich sandy or clay loam with high organic matter and good drainage will be ideal for the growth and flowering.

Page 5: Package and practices of rambutan [autosaved]

Cultivars:

Since rambutan is a cross pollinated crop, large genetic variation has occurred in nature over generations and numerous varieties have been identified.

Rohug-Rian – Thailand cv. Oval bright red fruits spines with green tip. The aril is juicy, tough and sweet.

Page 6: Package and practices of rambutan [autosaved]

Seematjan

Fruits deep red with soft curved spines.

BR.1 (Boting Rambutan No.7)Fruits are big (30g), ovate, red , spines are fine and dense.Aril is juicy, crisp and sweet.

Page 7: Package and practices of rambutan [autosaved]

Arka Coorg Arun

Dark red coloured, 40 - 45 g. Aril: white colored, thick, firm, dry and sweet.

Arka Coorg Patib  

High yielding promising selection  yellow in colour.Fruit weighs about 25-30 g. Aril: white, juicy and sweet.

Page 8: Package and practices of rambutan [autosaved]

Other popular cultivars:

Rongrien and Chompu are popular varieties in Thailand.  Both these have crisp arils and are well suited for canning and for fresh consumption. 

Bingjai, Lebak Bulus and Rapiah are important varieties.  

Page 9: Package and practices of rambutan [autosaved]

Propagation:

Seed:

Used only for raising seedling rootstock for grafting. Seeds are sown immediately when taken out from fleshy fruits because they lose viability within a few days.

 

Page 10: Package and practices of rambutan [autosaved]

      Vegetative propagation:

Patch or forkert budding on 1-2 year old seeding rootstock is recommended.Air-layering is another method.

Page 11: Package and practices of rambutan [autosaved]

Planting:

Planting holes should be dug to a minimum of 2 ft x 2 ft x 2 ft.

Spacing given for planting (10 x7)m. Planting of different cultivars is advised to encourage pollination.

Page 12: Package and practices of rambutan [autosaved]

Shade:The young plant must be provided with shade to protect it from strong sunlight. Temporary shade may be provided by making use of a few palm leaves.

Staking:Staking is simply putting a support to the young plant. This is best done by driving a stake into the ground near the young tree and then tying them together with a soft rope or string.

Page 13: Package and practices of rambutan [autosaved]

Training and pruning:

Modified leader system of training is practiced. Light unusual pruning of crossing branches, dead and diseased twigs and water shoots are suggested.

 

Page 14: Package and practices of rambutan [autosaved]

Mulching:

Mulching is done as soon as the plant has been planted on the field.

Mulching prevents the growth of weeds near the plant as well as keeping the soil cool and at the same time conserving moisture around the base of the tree.

Mulching materials can be provided by organic matter such as straw, dried leaves or grass cuttings. Coconut husks may also be used.

Page 15: Package and practices of rambutan [autosaved]

Irrigation requirements: 

Irrigate during drought periods until the plant become 2 - 3 years old. Generally canal irrigation or drip irrigation is recommended.

Long dry season induces flower drop. 

Page 16: Package and practices of rambutan [autosaved]

                           

Fertilizer application

Planting hole:

During planting, 200 g superphosphate, 100 g dolomite and 1 kg well decomposed organic manure are thoroughly mixed with top soil in the planting hole.

Page 17: Package and practices of rambutan [autosaved]

Per Plant:

Time of application

Muriate of 

potash

g

Rock 

phosphate

g

Urea

g

Basal dressing  110 115 120

After 6 months 55 115 60

After one year   55 115 60

After two year 165 345 180

After three year  275 575 300         

From the 4th year

Apply once every

six months’ time. 

Page 18: Package and practices of rambutan [autosaved]

Insects and pests:

1.Litchi stink bug (Tessaratoma papillosa)

,

SprayChloropyriphos 50 EC @ 0.2%

Control

Page 19: Package and practices of rambutan [autosaved]

2.Fruit weevil (Hypomeces squamosus)

3.Bark borer(Conopomorpha cramerella)

    Spray Pyrethrum 5 EC@ 0.2%

Control

Cleaning the tunnel with a hard wire, pouring kerosene oil, petrol, crude oil or formalin and subsequently closing entrance of the tunnel with mud or plugging it with cotton wool soaked in any of the above substances kills the grub.

Control

Page 20: Package and practices of rambutan [autosaved]

Diseases:

Powdery mildewAppear as white color on fruit. Later fruits wither, turn black and dropped prematurely.

ControlBy spraying of Sulphur - several times during .the early stage.

Page 21: Package and practices of rambutan [autosaved]

Special operation:

Covering of fruits with nets as a protection from birds.

Page 22: Package and practices of rambutan [autosaved]

Fruit set:

Seedling plants will take about 7 - 8 years to fruit while grafted plants will take about 3 - 4 years to fruit.

Harvesting

Harvest when the fruits are matured and colour change is complete (generally 107-100 days after fruit set)

Harvest as branches.

Page 23: Package and practices of rambutan [autosaved]

Yield:

Well grown plant gives 500 - 1500 fruits/ year.An average plant gives 200 - 500 fruits/ year.

Page 24: Package and practices of rambutan [autosaved]

Storage techniques:In normal conditions, fruits can be kept about 3 - 4 days.

Enclose low density polyethylene bags that contain ventilated holes, before storing at low temperature.

Packaging: Use rigid ventilated coconut leaf baskets or rigid boxes

Page 25: Package and practices of rambutan [autosaved]

Acknowledgement

All the photographs and graphics used in the slides are downloaded versions from the internet and I acknowledge the creators for their fantastic works.

Page 26: Package and practices of rambutan [autosaved]

Thank

You !!