P o o l M e n u at the Trump I nTernaTIonal HoTel WaIkIkI BeacH Walk Non-Alcoholics Signature Citrus Ades Non-Alcoholics Lychee Fizz 8.50 Lychee Puree, Fresh Lemon Juice, topped with Sparkling Water Tropical Wave 8.50 Strawberries, Basil, Fresh Lemon, Lemon-Lime Soda Island Sunset 8.50 Caramelized Pineapple, Orange Juice, Mango Puree, Grenadine Polynesian Paradise 8.50 Guava, Hibiscus, Fresh Lime, Ginger Ale Signature Citrus Ades Lavender Lemonade 8.50 Fresh Lemon Juice With a Hint Of Lavender Basil Lemonade 8.50 Fresh Basil Mixed With Fresh Lemon Juice Strawberry Peach Lemonade 8.50 Fresh Strawberries mixed with White Peach Puree, Fresh Lemon Juices Coconut Limeade 8.50 Fresh Lime Juice, Coconut Syrup Beer Garden Wines by the Glass Beer Garden Draft Longboard, Premium Lager, Kailua-Kona, Hawaii 6.00 Heineken, Pilsner, Holland 6.00 Bottle Bud Light, Light Lager, Missouri 6.00 Budweiser, Pale Lager, Missouri 6.00 Coors Light, Pale Lager, Colorado 6.00 Asahi, Japanese Lager, Japan Corona, Pale Lager, Mexico 7.00 Guinness, Dry Irish Stout, Ireland 7.00 Heineken Light, Light Lager, Holland 7.00 Kaliber, Non Alcoholic, Ireland 6.00 Craft Inversion IPA, American IPA, Oregon 8.00 Rogue Dead Guy, Heller Bock, Oregon 8.00 Old Rasputin, Imperial Stout, California 8.00 Hitachino Nest White Ale, Witbier, Japan 8.00 Chimay Red, Abbey Dubbel, Belgium 11.00 Big Island Brewhaus, IPA, Kamuela 22oz 20.00 Wines by the Glass Champagne and Sparkling Jaume Serra Cristalino, Brut Cava, 12.00 Penedes, Spain Moet and Chandon, Imperial, 20.00 Champagne, France Taittinger, La Francaise, 22.00 Champagne, France Whites Chardonnay, Rombauer, 19.00 Carneros, California Chardonnay, Oyster Bay, 10.00 Marlborough, New Zealand Sauvignon Blanc, Kim Crawford, 12.00 Marlborough, New Zealand Pinot Grigio, Tiefenbrunner, 11.00 Trentino-Alto Adige, Italy Riesling, Dr. Loosen, Dr. L, 10.00 Mosel-Saar-Ruwer, Germany Reds Pinot Noir, Byron, 12.00 Santa Barbara Valley, California Merlot, Trefethen, 13.00 Napa Valley, California Red Blend, Chappellet, 19.00 Mountain Cuvee, Napa Valley, Claifornia Cabernet Sauvignon, Justin, 17.00 Paso Robles, California pool menu-f4.indd 1 8/5/15 9:45 AM
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P o o l M e n u - Luxury Hotels | Trump Hotels | 5 Star Hotels€¦ · P o o l M e n u at the Trump InTernaTIonal HoTel ... Guava, Hibiscus, Fresh Lime, Ginger Ale ... Crème Brulee
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P o o l M e n uat the
Trump InTernaTIonal HoTel WaIkIkI BeacH Walk
Non-Alcoholics
Signature Citrus Ades
Non-Alcoholics
Lychee Fizz 8.50Lychee Puree, Fresh Lemon Juice, toppedwith Sparkling Water
Tropical Wave 8.50Strawberries, Basil, Fresh Lemon, Lemon-Lime Soda
Island Sunset 8.50Caramelized Pineapple, Orange Juice, Mango Puree, Grenadine
Polynesian Paradise 8.50Guava, Hibiscus, Fresh Lime, Ginger Ale
Signature Citrus Ades
Lavender Lemonade 8.50Fresh Lemon Juice With a Hint Of Lavender
Basil Lemonade 8.50Fresh Basil Mixed With Fresh Lemon Juice
Strawberry Peach Lemonade 8.50Fresh Strawberries mixed with White Peach Puree,Fresh Lemon Juices
DraftLongboard, Premium Lager, Kailua-Kona, Hawaii 6.00Heineken, Pilsner, Holland 6.00
BottleBud Light, Light Lager, Missouri 6.00Budweiser, Pale Lager, Missouri 6.00Coors Light, Pale Lager, Colorado 6.00Asahi, Japanese Lager, JapanCorona, Pale Lager, Mexico 7.00Guinness, Dry Irish Stout, Ireland 7.00Heineken Light, Light Lager, Holland 7.00
Kaliber, Non Alcoholic, Ireland 6.00
Craft Inversion IPA, American IPA, Oregon 8.00Rogue Dead Guy, Heller Bock, Oregon 8.00Old Rasputin, Imperial Stout, California 8.00Hitachino Nest White Ale, Witbier, Japan 8.00Chimay Red, Abbey Dubbel, Belgium 11.00Big Island Brewhaus, IPA, Kamuela 22oz 20.00
Wines by the Glass
Champagne and Sparkling Jaume Serra Cristalino, Brut Cava, 12.00 Penedes, Spain Moet and Chandon, Imperial, 20.00 Champagne, France Taittinger, La Francaise, 22.00 Champagne, France WhitesChardonnay, Rombauer, 19.00 Carneros, California Chardonnay, Oyster Bay, 10.00 Marlborough, New Zealand Sauvignon Blanc, Kim Crawford, 12.00 Marlborough, New Zealand Pinot Grigio, Tiefenbrunner, 11.00 Trentino-Alto Adige, Italy Riesling, Dr. Loosen, Dr. L, 10.00 Mosel-Saar-Ruwer, Germany
RedsPinot Noir, Byron, 12.00 Santa Barbara Valley, California Merlot, Trefethen, 13.00 Napa Valley, California Red Blend, Chappellet, 19.00 Mountain Cuvee, Napa Valley, Claifornia Cabernet Sauvignon, Justin, 17.00 Paso Robles, California
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*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
The Liquid Artistry of Wai‘olu
Ilikea’s Mai Tai 14.50
Create Your Own
The Liquid Artistry of Wai‘olu
Ilikea’s Mai Tai 14.50Awarded the title of World’s Best Mai Tai at the International Mai Tai Competition in Kona, Hawaii
Created using Bacardi 8, Amaretto, Canton Ginger Liqueur, Kaffir Lime Sour, Caramelized Pineapple, topped with Pineapple-Bacardi Sorbet. This Is The Mai Tai You Must Try While In The Islands!
Champagne and Sparkling Jaume Serra Cristalino, Brut Cava, 12.00 Penedes, Spain Moet and Chandon, Imperial, 20.00 Champagne, France Taittinger, La Francaise, 22.00 Champagne, France WhitesChardonnay, Rombauer, 19.00 Carneros, California Chardonnay, Oyster Bay, 10.00 Marlborough, New Zealand Sauvignon Blanc, Kim Crawford, 12.00 Marlborough, New Zealand Pinot Grigio, Tiefenbrunner, 11.00 Trentino-Alto Adige, Italy Riesling, Dr. Loosen, Dr. L, 10.00 Mosel-Saar-Ruwer, Germany
RedsPinot Noir, Byron, 12.00 Santa Barbara Valley, California Merlot, Trefethen, 13.00 Napa Valley, California Red Blend, Chappellet, 19.00 Mountain Cuvee, Napa Valley, Claifornia Cabernet Sauvignon, Justin, 17.00 Paso Robles, California
pool menu-f4.indd 3 8/5/15 9:45 AM
カクテル
イリケアズ マイタイ
4つのクラシックカクテルをお好みのフレーバーで
カクテル
イリケアズ マイタイ(Ilikea’s Mai Tai) 14.50ハワイ島コナで開催されたインターナショナル・マイタイ・コンテストでワールドベスト・マイタイ賞を獲得した当店自慢のカクテルです。ぜひお試しください!