P A N I N O CRESCENTINE Our* prosciutto, arugula, truffle aioli Smoked salmon, crème fraiche, capers, watercress Sloppy “Joe-seppe”, spicy Calabrian sausage sugo Porchetta, mostarda, fontina, pork jus Fork-crushed avocado, Meyer lemon, EVOO Caprese, heirloom tomato, fresh mozz, pesto “PLT”, smoked pancetta, heirloom tomato, romaine, truffle aioli (Traditional Modenese sandwich) $ 8 each Inspired by Sophia Loren’s breakout film “L’oro de Napoli. Made crisp in olive oil and finished in our brick-burning oven. Queen Margherita, fresh mozz, tomato passata, basil Spicy Calabrese, house Calabrian salami, fresh mozz, pickled red onion, parsley Selvaggio, caramelized ‘shrooms, teleme, roasted garlic paste Tartufo Bianco, truffle Béchamel, snap peas, teleme, parmesan, parsley Verano, smoked mozz, pancetta, ’shrooms, peaches, fresh herbs $ 14 each A L L A P I Z Z A S O P H I A How it works… Pick your mozzarella and then three accompaniments from below… OURS* VINTAGE REGION Fresh Mozz On the hour Napa Valley, USA Smoked Mozz Overnight Napa Valley, USA THEIRS: Burrata Gioia + $ 2 This week Los Angeles, USA Di Bufala + $ 10 This week Tomales, USA SALUMI* Toscano Calabrese Chorizo Prosciutto “ottimo” SALSA Pesto Calabrian chili Salsa rossa Roasted garlic paste Smoked mushroom pesto Braised artichokes Calabrian antipasto Caponata Mushroom sott’olio Sundried tomato pesto VERDURE $18 includes three selections below and crackers*. Additional mozzarella or side dish for $ 6 each. M O Z Z E R I A Prosciutto di Parma + $ 10 Jamon Iberico + $ 20 Pane fresco, choose focaccia or crescentine + $ 3 Cinnamon monkey muffin $ 3.50 Olive oil muffin $ 4 Torta caprese $ 4.50 PASTICCERIA (PASTRIES) Roasted peach Strawberry balsamic Lemon strawberry ice cream bar $ 6.50 GELATO Vanilla Chocolate stracciatella Sweet corn with blackberry swirl Single scoop $ 3.50 and double scoop $ 6 D O L C E SORBETTO B E V A N D E Chinoto Italian soda, lemon & citrus $ 6 each Coca Cola Mexicana $ 2.50 Diet Coke $ 2.50 Sprite $ 2.50 Lemonade $ 3.50 Iced tea $ 4 Arnold Palmer $ 4 Americano $ 4 Stumptown brewed coffee $ 3 / $ 4 Single origin Chemex (for 2) $ 7 Cold brew or Nitro $ 4.50 / $ 5.50 Espresso $ 3.50 Macchiato $ 3.75 Cappuccino $ 4 Latte $ 4.50 Mocha $ 5 Extra shot + $ 2 I N S A L A T A Bay Shrimp “Luigi”, bay shrimp, egg, tomato, gem lettuce, Calabrian dressing, shaved radish Black garlic “Caesar”, romaine, anchovy crostini, shaved parmesan Stone fruit, arugula, lemon ricotta, prosciutto, cherry balsamic vinaigrette Verde, kale, avocado “greener goddess”, candied spiced walnuts Farro, summer beans, peas and almond citrus gremolata (Single-serve salad in Weck jar) $ 11 each *House-made INSALATA INGIARE
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P I Z Z A A L L A S O P H I A PASTICCERIA (PASTRIES) Italian soda, lemon & citrus $ 6 each Coca Cola Mexicana $ 2.50 Diet Coke $ 2.50 Sprite $ 2.50 Lemonade $ 3.50 Iced tea $ 4.00
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SPARKLING 5 oz. bottle* to go La Farra, Brut Prosecco (Friuli) $ 9 $ 33 $ 25 Schramsberg, Mirabelle, Brut (California) $ 14 $ 66 $ 51 Roderer, Brut Rosé (Anderson Valley) $ 16 $ 68 $ 52
At ottimo your gratuity goes into a “tip-pool” distributed among employees working both in the front of the house and kitchen. Servers receive the highest percentage of the distribution, but all employees who help create your dining experience receive a share of your gratuity.
B I R R A ALLA SPINA Sons, Pilsner 12 oz. $ 6.50 HenHouse, “Honest Day’s Work”, Red Rye Saison 12 oz. $ 6.50
Berryessa, “Mini-Separation Anxiety”, Session IPA 12 oz. $ 6.50
Moretti, “La Bionda”, Lager 12 oz. $ 7.50 Mad Fritz, “The Eagle’s Nest”, Double IPA 8 oz. $ 10 IN BOTTIGLIA Moretti “La Bionda”, Lager 11.15 oz. $ 5.50
Moretti “La Rossa”, Doppio Malt 11.15 oz. $ 6
Brewfist “La Bassa”, Pilsner 11.5 oz. $ 10
Birreria del Ducato “Koji il Riso”, Lager with Rice 11.15 oz. $ 19 Ducato “Baciami Lipsia”, Sour Ale 11.5 oz. $ 23 Ducato “Oud Brunello” Sour Red/Brown 11.5 oz. $ 27 Indipendente Elav “Progressive” Barley Wine 11.5 oz. $ 23 Barley “Friska”, White Beer 12.68 oz. $ 20
Baladin “Super Baladin”, Belgian Ale 25.36 oz. $ 30 Birreria del Borgo “L’Equilibrista” Saison with Sangiovese grape 25.36 oz. $ 45