*O y s t e r s , S h r i m p , & C l a m s O y s t e r s o r C l a m s i n t h e H a l f S h e l l S i n g l e 2.00 1 / 2 D o z e n 12.00 D o z e n 24.00 W i l d C a u g h t “ P e e l a n d E a t ” o r F r i e d S h r i m p R a w B a r T o w e r — $ 3 3 . 9 5 1/4 lb 7.95 1/2 lb 13.95 or 1lb 23.95 10 steamed shrimp, 10 oysters, 10 clams S i d e I t e m s ($3 each) Fried Okra Sweet Potato Fries Side Salad Gouda Mac-n-Cheese French Fries Creamy Adluh Grits *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness S t a r t e r s F r i e d O y s t e r s - $14.95 Served with tartar or cocktail & lemon L o w c o u n t r y O y s t e r s $8.95 Spinach, bacon, white cheddar, & whiskey Tasso butter F r i e d C o r n m e a l C r u s t e d O k r a - $6.95 With spicy dipping sauce S h r i m p & C r a b D i p - $10.95 With warm pretzel sticks C a j u n S a u t é e d S h r i m p - $9.95 Blackened wild caught shrimp, & plum bbq sauce F r i e d C a l a m a r i - $9.95 With a sweet basil & Thai chili sauce L o w c o u n t r y S p r e a d s B o a r d - $8.95 Warm pimiento cheese dip, black eyed pea hummus, roasted garlic, Kalamata olives, feta & lavash points P l u m s C h a r c u t e r i e B o a r d - $13.95 Smoked Gouda, Cabot aged cheddar, andouille, Tasso, grain mustard, bread & butter pickles, & baguette toasts F i s h T a c o s - $6.95 Two soft flour tortillas, stuffed with fried Mahi, house slaw, corn relish, & chipotle sauce C r i s p y P o r k W o n t o n s - $8.95 With house sweet, smoked bacon jam L o w c o u n t r y G u m b o — $6.00 “A House Specialty” with chicken, andouille sausage, Tasso, peppers, okra, & tomatoes C h e f ’ s S p e c i a l t i e s S t u f f e d F l o u n d e r Full $23.95 1/2 $13.95 Two Carolina flounder fillets stuffed and baked with our signature crabmeat topped with lemon butter and served with creamy Adluh grits and a Peach Vinaigrette salad. P a n S e a r e d C r a b c a k e s Full $23.95 1/2 $12.95 Two handmade crab cakes topped with corn relish and Sriracha aioli and served with Adluh grits and a Peach Vinaigrette salad. C l a s s i c S h r i m p & G r i t s Full $18.95 1/2 $12.95 Sautéed wild caught shrimp with smoked bacon gravy, bell peppers, roasted garlic, scallions, and Tasso Substitute shrimp for: Buttermilk Fried Oysters , Blackened or Fried Flounder T r a d i t i o n a l F r o g m o r e B o i l Full $18.95 1/2 $12.95 Wild Caught Shrimp, sweet corn, andouille sausage, red potatoes, and a Lowcountry broth L o w c o u n t r y P o r k S c h n i t z e l Full $21.95 1/2 $14.95 Breaded and fried pork loin smothered with melted mozzarella and Tasso gravy. Served with garlic mashed potatoes and seasonal vegetables S a l a d s A d d t o y o u r S a l a d ! C h i c k e n - $4.00 S h r i m p -$6.00 C r a b c a k e -$10.00 S a l m o n - $8.00 F l o u n d e r $6.00 F r i e d O y s t e r s - $8.00 H a l f M o o n C o b b S a l a d - $ 1 1. 50 Artisan lettuce, tomatoes, bacon, egg, red onion, blue cheese, and grilled chicken with balsamic vinaigrette G r e e k S a l a d - $ 8.50 Artisan lettuce, feta , Kalamata olives, pepperoncini, garbanzo beans, fresh tomatoes, red onions & cucumbers with our house Greek dressing P e a c h V i n a i g r e t t e S a l a d - $ 8.50 Mixed greens, spiced pecans, apple matchsticks, tomatoes, chevre and cornbread croutons with peach buttermilk vinaigrette S p i n a c h S a l a d - $ 8.50 With dried cranberries, bacon & blue cheese. Served with our house hot bacon dressing C a n d i e d P e c a n a n d R o q u e f o r t S a l a d - $ 8.50 Mixed artisan lettuce, blue cheese, with raspberry vinaigrette H o u s e C a e s a r - $ 8.50 Hearts of romaine tossed in Caesar dressing with Kalamata olives, parmesan, herb croutons & anchovies. B i b b “ W e d g e ” S a l a d — $ 8.50 Bibb lettuce, brioche croutons, bacon, blue cheese crumbles, and tomato with buttermilk herb ∘∘∘∘∘∘ Choice of Dressing: B l u e C h e e s e , G r e e k , C a e s a r , B a l s a m i c V i n a i g r e t t e , R a s p b e r r y V i n a i g r e t t e , P e a c h - B u t t e r m i l k V i n a i g r e t t e , B u t t e r m i l k H e r b , 1 0 0 0 I s l a n d , H o n e y M u s t a r d Smaller portions of above salads are available upon request of a Chef Specialty at an additional cost P l u m s B u r g e r s C l a s s i c A m e r i c a n C h e e s e b u r g e r $ 9 . 9 5 B a c o n S w i s s B u r g e r $ 1 0 . 9 5 F r i e d C r a b c a k e B u r g e r $ 1 2 . 9 5 B l u e C h e e s e , C a r a m e l i z e d O n i o n B u r g e r $ 9 . 9 5 Two 1/4lb ground chuck patties on toasted brioche bun with lettuce, tomato & red onion served with sweet potato fries or french fries & a pickle