sautéed montauk skate 25 kale, butternut purée, sage brown butter, meyer lemon & pumpkin seeds seared yellowfin tuna 27 cauliflower “fried rice,” lemongrass caramel, togarashi peanuts & basil oil fire-roasted flank steak 27 roasted bone marrow, sweet potato fondant & chimichurri papparadelle pasta 18 with grilled shrimp 26 sweet pea, wild mushrooms, radish & lemon crème fraîche florida mahi mahi 26 mussels, chorizo, escarole & pomodoro brodo mermaid fish tacos 24 beer batter, red cabbage, pickled jalapeño & pico de gallo “nearly famous” lobster roll 29 griddled brioche bun & old bay fries grilled atlantic salmon 26 baby bok choy, shiitake mushrooms & ginger soy vinaigrette baby grand platter 32 six clams, six oysters, tuna crudo grand platter 72 twelve oysters, six clams, tuna crudo, shrimp cocktail, chilled ½ lobster 5:00 pm to 7:00 pm white • red • sparkling 7 by the glass draft beer 5 ......................... hush puppies gouda & chile remoulade 7 • house salad parmesan, red onion & lemon citronette 9 smoked gouda mac & cheese 9 classic shrimp cocktail 16 8 • old bay fries 8 sautéed kale garlic, olive oil & sea salt roasted cauliflower & brussels raisins, pine nuts & toasted garlic 8 • oysters are beautiful & they taste good, too Oysterpedia, the new iPhone (and Android) app from The Mermaid Inn is designed to take the guesswork out of ordering oysters as well as to provide a reference tool for the oysters you have already tried. Download it today! a fish story . . . the mermaid inn is committed to purchasing and serving responsibly sourced seafood without compromising the future of our oceans. dark & stormy dark rum & ginger beer mermaid mary vodka & old bay spiced bloody mary mix the pink flamingo gin, strawberry, lemon & basil syrup hot & dirty vodka, olive juice, peppadew & hot sauce aperol spritz blanc de blancs & aperol aperitivo fried oyster 3.50 fried calamari 7.50 mini cup of new england clam chowder 3.50 mini mermaid fish taco 3.00 grilled shrimp & avocado slider 7.50 fried clam slider 6.50 chef’s choice oyster 1.00 ½ dozen littleneck clams 10 littleneck clams 1.00 all happy hour cocktails 8 mermaid wedge salad 13 cherry tomato, red onion, maytag blue cheese, apple~smoked bacon & buttermilk dressing seared calamari salad 15 frisée, feta cheese, cremini & shiitake mushrooms maryland crab cake 16 grilled cucumber, pickled red onion, dill & smoked pimento aioli kale & winter root salad 14 heirloom carrots, beets, noisette yogurt, dried cranberries & crispy shallots lobster knuckles “escargot style” 15 parsley garlic butter & grilled country bread new england clam chowder 11 bacon & fingerling potatoes yellowfin tuna crudo 15 jalapeño, avocado, lime & sea salt chilled 1/2 lobster MP coney island mermaid pilsner bell’s two hearted ale peak organic i.p.a. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. naked cowboy (great south bay, ny) 3.00 briny, light salt & mineral notes barcat (chesapeake bay, va) 2.75 mild brine, clean & crisp moon shoal (barnstable, ma) 3.25 hints of fennel & buttery finish montauk pearl (montauk, ny) 3.25 clean, salty & crisp wild goose (narragansett, ri) 3.25 strong brine & umami finish grilled portuguese octopus 16 papas bravas, housemade merguez, romesco, caperberry & preserved lemon bonitas (eld inlet, wa) 3.25 plump, watermelon rind & grassy kusshi (deep bay, bc) 3.50 ultra plump & elegant grilled heart of romaine 14 with grilled shrimp 25 feta cheese, dates, pumpkin seeds, pancetta, & cauliflower pesto shishito peppers candied lemon & sea salt 9 •