130 Oxbow Drive ● Oxbow, ND 58047 ● 701-588-4666 ● www.oxbowcc.com Oxbow Country Club Newsletter December 2013 Pictures with Santa & Mrs. Claus Cookie Decorating Full Brunch Buffet *Details on Page 4* Black & White Affair Live Music by Tune in Tokyo $75/Couple *Details on page 7*
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horseradish Whole Grain Mustard Sliced Ham Parmesan Chicken Legs with
Marinara sauce Variety of Quiches
Assortment of Desserts
And More….. Kids Brunch Buffet French Toast Sticks with Syrup Cheese Tater Tots Popcorn Chicken Bites with Tater Tots, Ranch & Ketchup Popcorn Shrimp with Tartar & Cocktail Sauce
As the temperatures drop that means winter is on the way! We are excit-ed for our Annual Santa Brunch taking place on Sunday, Dec. 8th! We will have cookie decorating and pictures with Santa & Mrs. Claus downstairs in the grill. Seatings are filling up quickly, so be sure to call or email and make your reservation today!
The holidays don’t end in December, they go all the way through January & February! There are still dates available to host your family or business’ holiday dinner, gathering or party at your club! There are dates marked on the calendar at the end of the newsletter indicating when The Bend will be closed for private holiday parties. On those dates The Bar & Grill downstairs will be open for dinner. Be sure to RSVP for our Annual New Year’s Eve Party on Tuesday, December 31st fea-turing live music by Tune in Tokyo! Social Hour begins at 8PM with heavy hors d’oeuvres, the music starts at 9PM then at midnight we toast with champagne! Raise your glass to friends and bring in the new year in style at your club! Cheers! I’m sad to say that December will be my last month at Oxbow CC. I want to say thank you to all the members & staff for being my family away from home. I will truly miss my Oxbow family. The past few years here have been amazing and I am taking many fond memories with me. It’s definitely bittersweet for me but thanks again for everything! All the best, Sarah
Dir. Of Member Engagement & Events
Sarah Lavelle
It is Christmas at Oxbow! Come check out our holiday
decorations and the winter menu. We have heard a lot of
positive feedback on our new menu, so come out and
discover your new favorite meal at Oxbow. Don’t forget
to add Santa Brunch and our New Year’s Eve bash to your calendar!
See you soon,
Brittany
Brittany Boeddeker
Food & Beverage Manager
Executive Chef
Torey Ostlund
When did you start at Oxbow CC? March 2013
What is the best part about working at
OCC? Getting to know the members
Position:
Bar & Restaurant Staff
What do you like to do for fun outside
of work? Hang out in the great outdoors
Fun fact about Jennifer:
I used to be a barrel racer & I have awesome dance skills
I want to say thank you for all the support of our new winter menu.
We’ve heard nothing but rave reviews! Be sure you stop out to your club
and try our new menu if you haven’t already! Any feedback on our new
winter menu is greatly appreciated. You can email me your feedback at
A few years ago an Oxbow member Ken Toop, now de-ceased, had an idea to help raise money for the club. He thought an auction or stag night would work. It was tried with success thanks to all. We do not know what hap-
pened but in the last two years the infusion of ideas, motivation, and enthusiasm for Oxbow Country Club has far exceeded previous ef-forts. With the changes coming to the city of Oxbow and the golf course, the horizon looks very bright for the ongoing maintenance of new and old turf at Oxbow Country Club. This year’s Stag dollars will be an enormous investment toward our equipment fleet. This commitment along with next year’s stag efforts will guide the transition into the NEW Oxbow. This letter is to express our sincere appreciation for the generosity of the Stag Committee, Board of Director’s and Oxbow membership. The support and dedication toward YOUR golf club and Maintenance Department is unwavering. So again a simple thank you seems small but that is all we have for now. We look forward to the upcoming spring to be able to showoff these new pieces of equipment. THANK YOU!! David Wood Superintendent Kevin Gruber Assistant Superintendent Dewayne Clark Equipment Technician Clint Nelson Green and Grounds