12/5/2018 1 Overview of Nepalese Poultry Industry Dr. Subir Singh Associate Professor Agriculture and Forestry University [email protected]Human Nutritional Health Status of Nepal The GoN targets to reduce the rate of stunting from 36 to 24% by the year 2025 and to 14% by 2030. The GoN targets to reduce the rate of stunting from 36 to 24% by the year 2025 and to 14% by 2030. MALNUTRITION : Nepal’s True Story • Shambhu Kumar Ram died in Nov. 2016, age 17 • Death due to severe malnutrition appears to have been the immediate cause of death • Drought victim family of Saptari District. • Shambhu's father Dev Narayan Ram and mother Shanti Devi Ram sold land and spent all their savings to treat their son. Despite dramatic progress in nutrition, half of Nepal’s child deaths are still due to hunger Nepali Times, March 2017
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The GoN targets to reduce the rate of stunting from 36 to 24% by the year 2025 and to 14% by 2030.The GoN targets to reduce the rate of stunting from 36 to 24% by the year 2025 and to 14% by 2030.
MALNUTRITION : Nepal’s True Story
• Shambhu Kumar Ram died inNov. 2016, age 17
• Death due to severe malnutritionappears to have been the immediatecause of death
• Drought victim family of Saptari District.• Shambhu's father Dev Narayan Ram and
mother Shanti Devi Ram sold land andspent all their savings to treat their son.
Despite dramatic progress in nutrition, half of Nepal’s child deaths are still due to hunger
Nepali Times, March 2017
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World’s Human Population
www.thepoultrysite.com
In the developing countries, risingincomes and urbanization will lead to dietsshifting from cereal-based to protein-based, thus increasing consumption overthe long term.
FAO, 2016
1 Billion people areHUNGERY
NepaleseNepalese
AfricansAfricans
2 Billion people are
OVER WEIGHT
AmericansAmericans
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Poultry Production can be one of the key tool to meet Goal 2 of SDGs
Poultry/Chicken Industry
Converts Agricultural commodities (mostly plant products & by-products) into nutritious egg & meat (cheap protein source for healthy and happy people)
Converts Agricultural commodities (mostly plant products & by-products) into nutritious egg & meat (cheap protein source for healthy and happy people)
Poultry Production and Health is Critical for Global Food Security
• 30 years before poultry production startedas emerging cottage industry in Nepal.
• Largely a backyard venture before the1988s, this sector has been transformedinto a vibrant agribusiness now.
• Poultry industry is agriculture basedemerging economic sector of Nepal withflourishing impact to provide sustainableand cheapest protein as source of humanfood in Nepal.
Nepal Poultry Industry
Sco
pe
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Nepal Poultry Industry
• High value protein available as cheapest egg and chicken meat.
• Tool to tackle Income generation, Livelihood improvement & empowerment.
• Contributes in poverty reduction and employment generation.
• Agri-based industry leading to develop enterprises and integrated chain of production
Sco
pe
Vet Servic
eEquipmentVaccin
e
Slaughter house
Nepal Poultry Industry is the Industry of Industries
Pharma
Agriculture
FeedRestaurants
Poultry Industry
Sco
pe
Nepal Poultry Industry
• Demand is increasing– Shifting trends towards white meat
(health benefits consciousness).– With increasing national population,
nutritional requirement is increasing.– Cheap and easily available
• Operations has become advances and larger
– Due to huge investment, technology adaptation and prolific market
• Quick pay-back• Effective Partnership and Association
Coverage
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• Nepalese poultry industrialization represents a major success story.
• Has tremendous scope and high growth.
• Poultry sector flourished with spontaneous private sector initiatives on investments, technology advancement, market exploration and expansion.
Nepal Poultry Industry
Sco
pe
DLS, 2017
Parent Stock Import
Broiler Breeder
Layers Breeder
• Layers Parents:– UK
– USA
– Germany
– Australia
– France
DLS, 2017
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Chicken Breeds of Nepal
Layers Breeds (Brown)Layers Breeds (Brown)
• Hyline• Lohmann• Bovans• Hisex• H & N• Isa Brown
• Cobb 500• Ven Cobb 400• Hubbard• Arbor Acre Plus
Broilers BreedsBroilers Breeds
KoilersBreedsKoilersBreeds
• Ind. River
• Indbro Rainbow
• Saso Color
• Dominant
• Broiler Grand Parent Company : 1• Breeder Companies : 209
– Broiler Breeder Farms : 205– Layers Breeder : 04– Both Layers and Broilers : 12
• Breeder stock population : 2 million birds• Total chicks production (per week):
• 129 importers and 1646 distributors/retailers are registered.
Farm and hatchery automation, advance feed mills, modern abattoirs, logistics, scientific farm management practices, processing and point of sale cold storage infrastructure are an opportunity in Nepal, given the changing preference of Nepalese consumers forself-sustainable market withnutritious, clean, safe, delicious and hygienic meat/eggs and their products.
Nepal Poultry Industry
Str
en
gth
• High degree of mechanizationwith world class technologyadaptation.
• High Capital Investment• Large scale of Operation• Product Diversification• Mass production of manure for
fertilizer• Efficient Veterinary Service
Thrust ofNepalese Poultry Industry
Str
en
gth
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Nepalese Poultry Industry has made significant advances in meat and egg production
Nepalese Poultry Industry has made significant advances in meat and egg production
of Nepal Poultry Industry
• Although industry has tremendouscapability, the National Policies areold and slow to bridge thedevelopmental gaps.
• Talks always focus ampleproduction but situation arediscouraging.
• Policy formulation should be needand research base.
Challenges & Constraints
• Data base of production, market and economic should be authenticated/processed at govt. level.
• Disease surveillance and epidemiology need to be in prime action.
• Government subsidy should be in priority
• High cost of production, substandard and costly feed raw material, and inefficient marketing system are core constraints.
• Incidence of diseases and threat
of Nepal Poultry IndustryChallenges & Constraints
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Challenges
Dis
ea
se
Ch
all
en
ge
s
• Gumboro (IBD) outbreak in 1993-1994
• Marek’s Disease :1998
• HPAI (H5N1) first outbreak : Jan 16, 2009.
• LPAI endemic since 2016
Future of the Industry
1. Increase use of biotechnology and bio-engeneering.
2. Increased mass production- year round availability of products.
3. More contract and integrated production (Larger integrators).
4. Increased labor- saving device.5. More Sustainability.6. Shorter market chain with more benefits to
producers.7. Increase attention to poultry behavior and welfare.8. Increase food safety.9. Increase quality and diversification of products.10.Increase consumption.
Take Home Messages
• Huge scope and plenty of opportunities.
• Fastest growth rate among any agriculturebased sector.
• Advance industry of South East Asia.
• Needs vital technical steps towardsenormous production with least costproduction.