Over Fishing the Oceans. WHAT IS THE PROBLEM? Fishery = industry of catching, processing or selling a fish, shellfish, or other aquatic organisms Worldwide.

Over Fishing the OceansOver Fishing the Oceans

WHAT IS THE PROBLEM?WHAT IS THE PROBLEM?

Fishery = industry of catching, processing or selling a fish, shellfish, or other aquatic

organisms

Worldwide 40% to 50% of commercial fisheries are fully exploited (fished at their maximum biological

productivity)

with an additional 24% either over-exploited or depleted (fished to the point that reproduction is

reduced)

Up to 90% decrease since WW II in large ocean Up to 90% decrease since WW II in large ocean fishfish, including bottom-dwelling groundfish like cod, , including bottom-dwelling groundfish like cod,

and swimmers like tuna, swordfish, marlin, and sharksand swimmers like tuna, swordfish, marlin, and sharks

As a result of intense, unrestricted fishing many shark species populations have decreased by more than

95%,and 42% of species are threatened with extinction.

Pacific cod & halibut fisheries have been closed all Pacific cod & halibut fisheries have been closed all along the West Coast since September 2002 to save along the West Coast since September 2002 to save

rockfish, rockfish,

which are down to 4% of former numbers in many which are down to 4% of former numbers in many areasareas

As fish stock decrease smaller fish are being As fish stock decrease smaller fish are being captured, many before they mature (become captured, many before they mature (become able to reproduce), i.e. swordfishable to reproduce), i.e. swordfish

In Alaska spawning pink salmon average size has In Alaska spawning pink salmon average size has decreased by 35% over two decades, because only decreased by 35% over two decades, because only those small enough to fit through the mesh of a gill those small enough to fit through the mesh of a gill net survive to reproduce net survive to reproduce

(these are genetic changes, are they permanent?)(these are genetic changes, are they permanent?)

Orange Roughy, that live 150 years and take Orange Roughy, that live 150 years and take decades to mature, have gone from abundant to decades to mature, have gone from abundant to scarce in a few years. Now, newly “discovered” scarce in a few years. Now, newly “discovered” species are following the same pattern.species are following the same pattern.

The North Pacific crab industry has collapsed, and an The North Pacific crab industry has collapsed, and an 80% catch reduction has been imposed. The fishery is 80% catch reduction has been imposed. The fishery is looking for $100 million in federal assistance.looking for $100 million in federal assistance.

Shrimp stocks in the Gulf of Mexico have Shrimp stocks in the Gulf of Mexico have dwindled to 30% of their historic levels and may dwindled to 30% of their historic levels and may soon reach a point where reproduction will not soon reach a point where reproduction will not be able to replenish stocks.be able to replenish stocks.

The northwest Atlantic cod has been regarded as heavily overfished throughout its range, resulting in a crash in the fishery in the U. S. and Canada during the early 1990s.Newfoundland's northern cod fishery can be traced back to the 16th century. On average, about 300,000 tonnes of cod were landed annually until the 1960s, when advances in technology enabled factory trawlers to take larger catches. By 1968, landings for the fish peaked at 800,000 tonnes before a gradual decline set in. With the reopening of the limited cod fisheries in 2006, nearly 2,700 tonnes of cod were hauled in. In 2007, cod stocks were estimated at one per cent of what they were in 1977.

The Visayan Sea MarineThe Visayan Sea Marine Triangle is considered to be Triangle is considered to be the most biologically diverse the most biologically diverse marine area in the world. marine area in the world.

Elpido de la Victoria, a Elpido de la Victoria, a leader in a campaign to leader in a campaign to persuade the Philippine persuade the Philippine government to close the government to close the Visayan Sea Marine Triangle Visayan Sea Marine Triangle to commercial and to commercial and destructive forms of fishing, destructive forms of fishing, was shot in the back and was shot in the back and killed on April 13, 2006. killed on April 13, 2006.

Commercial fishing interests Commercial fishing interests collected $20,000 for a collected $20,000 for a bounty to have him killed.bounty to have him killed.

Why is there still so much fish Why is there still so much fish available at the market?available at the market?

There is no need to worry about endangered Chinook salmon because you can “buy a can of salmon off the shelf” at the grocery store.

Helen Chenoweth, R, Idaho

Most salmon, shrimp, & shellfish come fromfish farms or aquaculture, not wild sources.

Over 80% of the seafood Americans eat is Over 80% of the seafood Americans eat is imported.imported.

Historical shrimp aquaculture

1998 U.S. Aquaculture ProductionValue of Prominent Farmed Marine Animal by Key-Producing States The major marine animals farmed in the United States are salmon, clams, oysters, and shrimp. The 1998 production of these organisms is recorded here as the value of the farmed product in millions of dollars.

Increased Harvest Previously fishing was a matter of wresting sustenance from a hostile sea using tiny boats and simple gear, but modern “Industrialized Fishing” uses new equipment & technology with international fleets that fish year-round

Amount of fish caught has increased by over5 times in 50 years

Food webs contain fewer trophic levels when overfishing occurs, which disrupts ecosystems

Improved technology to find fish

• Fishfinders Fishfinders (sonar)(sonar)

• SatellitesSatellites

• Aircraft Aircraft

With today’s improved technology a recreational With today’s improved technology a recreational fishfinder’s motto has become the truth fishfinder’s motto has become the truth “The Fish Have “The Fish Have Nowhere to Hide”Nowhere to Hide”

Improved methods for capturing fish

Drift netsDrift nets

Drift nets are up to 150 miles long and catch many species indiscriminately, often becoming lost and continuing to “fish” for years.

Improved methods for capturing fish

Long-lines with baited hooksLong-lines with baited hooks

Longlines can be many miles long and carry thousands of hooks. Longlines are not anchored and are set to drift near the surface of the ocean with a radio beacon attached so that the vessel can track them to haul in the catch.

A single boat can set 60 miles of line baited with 10,000 hooks.

Longlines are the most widely used fishing gear on Earth.

They catch many unintended species, including 40,000 sea turtles, 300,000 sea birds and millions of sharks per year.

Thrown dead or dying back into the ocean, these unwanted species make up at least 25% of the global catch each year.

Improved methods for capturing fish

Bottom trawlers Bottom trawlers

Imagine burning down a forest to flush a few quail.

By razing seafloor ecosystems, trawlers – the brutal equivalent of fishing the seafloor with bulldozers – level an area 150 times larger than the total area of forests clearcut on land each year.

Atlantic Cod Fishery as an example of the problem

Technologies that contributed to the collapse of Atlantic cod include engine-powered vessels and frozen food compartments aboard ships. Engine-powered vessels had larger nets, larger engines, and better navigation. The capacity to catch fish became limitless.

In addition, sonar technology gave an edge to catching and detecting fish. Sonar was originally developed during WWII to locate enemy submarines, but was later applied to locating schools of fish.

These new technologies, as well as bottom trawlers that destroyed entire ecosystems, contributed to the collapse of Atlantic cod.

They were vastly different from old techniques used, such as hand lines and long lines.

The fishery has yet to recover, and may not recover at all because of a possibly stable change in the food chain. Atlantic cod was one of the top-tier predators, feeding upon smaller prey, such as herring, capelin, shrimp and snow crab. With the large predatory fish removed, their prey have had population explosions and have become the top predators, affecting the survival rates of cod eggs and fry.

Extinction is forever

Bycatch is the nontarget fishesand other marine life that are

caught

Bottom trawling, is responsible for

80% of all bycatch incurred globally.

• Government subsidies of unprofitable fisheries Government subsidies of unprofitable fisheries

• 1982 U.N. Convention on the Law of the Sea which 1982 U.N. Convention on the Law of the Sea which allowed countries bordering the ocean to claim allowed countries bordering the ocean to claim exclusive economic zones reaching 200 nautical exclusive economic zones reaching 200 nautical miles from shoremiles from shore

• Aquaculture, or fish farming, requires three pounds of wild fish to produce every pound of salmon that goes to market – which depletes additional fisheries that had been spared intense fishing pressure.

• Aquaculture also creates considerable pollution and infects wild populations with disease.

• Increasing demand for seafood. Increasing demand for seafood.

Other Contributors to the Overfishing Problem

WHAT ARE SOME SOLUTIONS?WHAT ARE SOME SOLUTIONS?

““The task at hand is to manage the fisheries with The task at hand is to manage the fisheries with

a view to ensuring sustainable utilization of the a view to ensuring sustainable utilization of the

food available in the oceans for the benefit of food available in the oceans for the benefit of

present and future generations without harming present and future generations without harming

the ecosystems capacity to support human life” the ecosystems capacity to support human life”

Dr. Jacques Diouf, at an internationalDr. Jacques Diouf, at an international

conference on responsible fisheriesconference on responsible fisheries

Ecosystem-based management Ecosystem-based management including marine reserves or “no-including marine reserves or “no-

take zones”take zones”

Consumer Choices for Healthier Oceans

Greenpeace’s Carting Away the Oceans (CATO) project tracks and reports on progress being made in the seafood sector. Public support for conservation measures has pushed groceries of all sizes to offer sustainable seafood and eliminate the “unsustainable” alternatives.

Unfortunately, there are still numerous seafood retailers that have yet to take any responsibility for the seafood they sell, or for the damage they are doing to our oceans.

Dramatically reduce global fleet capacityDramatically reduce global fleet capacity

Enforce restrictions on gear that harms Enforce restrictions on gear that harms habitats or that capture “bycatch” species habitats or that capture “bycatch” species that will be thrown away.that will be thrown away.

Abolish government subsidies that Abolish government subsidies that keep unprofitable fishing fleets afloatkeep unprofitable fishing fleets afloat

““The fish harvesting industry in the U.S. isn’t run like a The fish harvesting industry in the U.S. isn’t run like a business, and you can’t prove the U.S. fish harvesting business, and you can’t prove the U.S. fish harvesting industry is financially solvent”industry is financially solvent”

Zeke Grader Jr. executive director of the largest active trade Zeke Grader Jr. executive director of the largest active trade association of commercial fisherman on the U.S. west coastassociation of commercial fisherman on the U.S. west coast

U.S. taxpayers paid more than $6.4 billion in subsidies U.S. taxpayers paid more than $6.4 billion in subsidies to the commercial fishing industry between 1996 and to the commercial fishing industry between 1996 and 2004, possibly accelerating the ongoing collapse of 2004, possibly accelerating the ongoing collapse of fish stocks worldwide and adding to the devastation fish stocks worldwide and adding to the devastation of large ocean fish species.of large ocean fish species.

According to new report in Conservation Biology if global fisheries are to be made sustainable the amount of subsidies large-scale industrial fishing receives must be reduced

For this study, small-scale refers to operations which use;• boats 15 meters or shorter• less energy-intensive fishing gear (in general)• operate close to shore

The report says;Large-Scale or Industrial Fisheries

• generally use destructive fishing techniques (e.g. bottom trawling)• discard 8-20 million tonnes of unwanted fish annually• mostly target fish not intended for human consumption but instead

for processing into fishmeal used as livestock feed

Small-Scale Fisheries• generally use more benign fishing methods• can target different fish species based on local availability. • create more jobs, employing 25 times the number of people as large-

scale industrial fishing• use 75% less fuel to catch the same amount of edible fish as

industrial fishing

Fuel Subsidies Make Industrial Fishing Viable

The prime reason that industrial fishing is viable, according to this report, is that government subsidies--in particular fuel subsidies totaling globally some $6.3 billion annually--tilt the playing field in favor of large-scale fishing.

Given that small-scale fisheries catch four times as many fish per liter of fuel consumed as do large-scale fisheries, if these fuel subsidies were removed it "would render the 200-strong fleet of high-seas bottom trawlers unprofitable."

Additional annual subsidies detailed in the report, which favor large-scale fisheries more than small-scale, are;

• $8 billion in fishing port construction and renovation• $5.8 million in fisheries management programs and services• $1.9 million in boat construction and renovation• $1 million in fishing access agreements• $0.7 million in tax exemptions.