Outer Banks Restaurant & Menu Guide 2016-2017

R O O M C O P Y - D O N O T R E M O V E

2016-2017Restaurant & Menu Guide

Menus from the Area’s Top RestaurantsOUTER BANKS

Presented by

MagazineVisitorsGuide

©

THE OFFICIALRESTAURANT & MENU GUIDEFROM VISTAGRAPHICS, INC.

OuterBanks.com

EARLY BIRD SINGLE PIZZA DISCOUNT PARTY DEAL10% OFF $2 OFF 15% OFF

$20+ FROM 4-6PM 1 16” PIZZA 4 OR MORE PIZZASDine-in & Take Out only. Excludes

alcohol.Must mention coupon upon ordering and present at time of purchase to receive offer. Cannot be

combined with any other offers. Expires 5/20/17.

Take Out & Delivery only. Excludes Chicago Style Pizzas.

Must mention coupon upon ordering and present at time of purchase to receive offer. Cannot be combined with any other

offers. Expires 5/20/17.

Discount applies to pizzas only. Take Out and Delivery only.

Must mention coupon upon ordering and present at time of purchase to receive offer. Cannot be


Hand-tossed stone oven pizza, pasta, subs, salads, & more!

710 S. Croatan Highway Kill Devil Hills, NC 27948 MP 8.5

Delivery begins at 5pmfor mileposts5-15 & Colington Harbor

Visit www.slicepizzeriaobx.com for menu & call 252-449-8888 to place order!

OBMG16_MENU PAGES.indd 2 4/22/16 12:12 PM

http://roosterssouthernkitchen.com

EARLY BIRD SINGLE PIZZA DISCOUNT PARTY DEAL10% OFF $2 OFF 15% OFF

$20+ FROM 4-6PM 1 16” PIZZA 4 OR MORE PIZZASDine-in & Take Out only. Excludes

alcohol.Must mention coupon upon ordering and present at time of purchase to receive offer. Cannot be


Take Out & Delivery only. Excludes Chicago Style Pizzas.

Must mention coupon upon ordering and present at time of purchase to receive offer. Cannot be combined with any other

offers. Expires 5/20/17.

Discount applies to pizzas only. Take Out and Delivery only.

Must mention coupon upon ordering and present at time of purchase to receive offer. Cannot be


Hand-tossed stone oven pizza, pasta, subs, salads, & more!

710 S. Croatan Highway Kill Devil Hills, NC 27948 MP 8.5

Delivery begins at 5pmfor mileposts5-15 & Colington Harbor

Visit www.slicepizzeriaobx.com for menu & call 252-449-8888 to place order!


http://www.slicepizzeriaobx.com

Tap Into Some Fun!

LemonGrass Wheat Ale

in stores now!!

Open Kitchen Brewery

Outdoor Beer Garden Children’s Playground

House-Made Sodas Large Parties Welcome

Open Year ‘Round Lunch & Dinner

Bar Menu Available All Day Live Music

252-449-BREW(2739) www.obbrewing.com

FREE Bottle Opener Keychain

w/Any Purchase!Must present Visitors Guide or

Go Guide coupon at time of purchase to receive offer.

600 South Croatan HwyKill Devil Hills, NC 27948

MP 8.5 under the wind turbine

AMERICA’S FIRST WIND POWERED BREW PUB

02

Experience Island Flavor.

An eclectic fusion of Pacific Rim and Caribbean cuisine.

MP 1 Beach Road, Kitty Hawk, NC • 252-255-0026Just South of the Hilton Hotel 1 www.rundowncafe.com

$1 OFF Any T-Shirt. Not valid with any other offer. Mention the Outer Banks Menu Guide

or use offer from the Visitors Guide.

Voted Best Deck Dining on the Outer BanksWith Views over the Atlantic!

Surfing into 20 years of service, The Rundown Café has evolved into a fusion restaurant of cuisine and atmosphere. Staying true to our roots of casual

affordable family dining, we have also taken on the adventure of traveling the world’s island archipelagos and exotic countries to bring you the menu

and motif that is before you now. Our name is derived from a Jamaican soup because “Mon it rundown so goooood.” We imported the name and the soup

and so began our journey. Over the years our menu has developed into a blend of Pacific Rim & Caribbean dishes.

Since our conception in 1993 we’ve grown into a bigger building and completed the addition of the Tsunami Bar & Deck. From our ocean view &

friendly smiles to our relaxed-casual atmosphere, The Rundown Cafe & Tsunami Bar brings the island experience to you.

AppetizersCoconut Fried Shrimp 8.50Fried Fish Bites 7.50Humbolt Calamari Points 8.50Hummus w/ Grilled Flat Bread 6.951/2 lb Steamed Shrimp & Veggies 15.95Nachos Supreme 8.50

Rundown Noodle Bowls Your choice of 3 regional Asian inspired broths filled with noodles, vegetables, fresh herbs, and corresponding accompaniments.

Spicy Thai Lemon Grass w/ Fish 12.95Vietnamese Pho Noodles w/ Chicken 8.95Malaysian Curry Bowl w/ Shrimp 12.95Oriental Sesame Noodles w/ Coconut Fried Chicken or Coconut Fried Shrimp 12.95

Tsunami Dinner SaladsTop one of our famous massive salads with your choice of... 9.95 – 12.95Grilled Game FishGrilled Chicken

Coconut Fried ShrimpPortobella Mushroom, Fried Eggplant, & Artichokes

EntreesGrilled Chicken or Fish Soft Tacos 14.95 – 17.95St. Martin Shrimp Pasta 19.95Baja Fish Burrito 16.95Tempura Fried Soft Shell Crabs 22.95Fried Coconut Shrimp Dinner 18.95Argentinian Gaucho Steak Sirloin 17.95Vegetarian Thali Dinner 13.95Vegetarian Thai Noodles 13.95

SandwichesGrilled Fish Sandwich 12.95Coco Loco Chicken Sandwich 9.95Rundown Cheese Burger 8.50Famous Jerk Burger 8.95Aloha Veggie Burger 9.95Portabella, Roasted Red Pepper & Fried Eggplant Sandwich 10.50


http://www.obbrewing.com

Tap Into Some Fun!

LemonGrass Wheat Ale

in stores now!!

Open Kitchen Brewery

Outdoor Beer Garden Children’s Playground

House-Made Sodas Large Parties Welcome

Open Year ‘Round Lunch & Dinner

Bar Menu Available All Day Live Music

252-449-BREW(2739) www.obbrewing.com

FREE Bottle Opener Keychain

w/Any Purchase!Must present Visitors Guide or

Go Guide coupon at time of purchase to receive offer.

600 South Croatan HwyKill Devil Hills, NC 27948

MP 8.5 under the wind turbine

AMERICA’S FIRST WIND POWERED BREW PUB

02

Experience Island Flavor.

An eclectic fusion of Pacific Rim and Caribbean cuisine.

MP 1 Beach Road, Kitty Hawk, NC • 252-255-0026Just South of the Hilton Hotel 1 www.rundowncafe.com

$1 OFF Any T-Shirt. Not valid with any other offer. Mention the Outer Banks Menu Guide

or use offer from the Visitors Guide.

Voted Best Deck Dining on the Outer BanksWith Views over the Atlantic!

Surfing into 20 years of service, The Rundown Café has evolved into a fusion restaurant of cuisine and atmosphere. Staying true to our roots of casual

affordable family dining, we have also taken on the adventure of traveling the world’s island archipelagos and exotic countries to bring you the menu

and motif that is before you now. Our name is derived from a Jamaican soup because “Mon it rundown so goooood.” We imported the name and the soup

and so began our journey. Over the years our menu has developed into a blend of Pacific Rim & Caribbean dishes.

Since our conception in 1993 we’ve grown into a bigger building and completed the addition of the Tsunami Bar & Deck. From our ocean view &

friendly smiles to our relaxed-casual atmosphere, The Rundown Cafe & Tsunami Bar brings the island experience to you.

AppetizersCoconut Fried Shrimp 8.50Fried Fish Bites 7.50Humbolt Calamari Points 8.50Hummus w/ Grilled Flat Bread 6.951/2 lb Steamed Shrimp & Veggies 15.95Nachos Supreme 8.50

Rundown Noodle Bowls Your choice of 3 regional Asian inspired broths filled with noodles, vegetables, fresh herbs, and corresponding accompaniments.

Spicy Thai Lemon Grass w/ Fish 12.95Vietnamese Pho Noodles w/ Chicken 8.95Malaysian Curry Bowl w/ Shrimp 12.95Oriental Sesame Noodles w/ Coconut Fried Chicken or Coconut Fried Shrimp 12.95

Tsunami Dinner SaladsTop one of our famous massive salads with your choice of... 9.95 – 12.95Grilled Game FishGrilled Chicken

Coconut Fried ShrimpPortobella Mushroom, Fried Eggplant, & Artichokes

EntreesGrilled Chicken or Fish Soft Tacos 14.95 – 17.95St. Martin Shrimp Pasta 19.95Baja Fish Burrito 16.95Tempura Fried Soft Shell Crabs 22.95Fried Coconut Shrimp Dinner 18.95Argentinian Gaucho Steak Sirloin 17.95Vegetarian Thali Dinner 13.95Vegetarian Thai Noodles 13.95

SandwichesGrilled Fish Sandwich 12.95Coco Loco Chicken Sandwich 9.95Rundown Cheese Burger 8.50Famous Jerk Burger 8.95Aloha Veggie Burger 9.95Portabella, Roasted Red Pepper & Fried Eggplant Sandwich 10.50


http://www.rundowncafe.com

6

Randy ThompsonPresident/Publisher

outer banksrestaurant & Menu Guide

DON’T MISS THE VISITORS GUIDE MAGAZINE & GO GUIDE COUPON BOOK AND MAP A great source for information and big savings in the area.

VisitorsGuideVol. 26 • No. 1, 2016/2017

Outer BanksFREE OuterBanks.com

CaptureMemories

On The Majestic Outer Bankswhere the sunrise is

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PLAY LIKE A PRORipken Experience

Pigeon Forge Opens

BRAVE NEW HEIGHTSZip Through Trees And

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DELICIOUSLY LOCALBeer, Wine, Shine and

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NOW SHOWINGHours Of Unique Theater Performances Await You

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Magazine

Presented by VisitorsGuide

TABLE OF CONTENTSOuter banks restaurant & Menu GuIDe 2016-2017

Duck & corollaBacchus Wine & Beer Bistro ............................ 23Mike Dianna’s Grill Room ........................... 12-13Oceanfront Grille at Corolla Light .................... 37Pizzazz Pizza Company ................................... 42Route 12 Steak, Seafood & Raw Bar ................ 44Salt Water Grill ................................................ 50 Sun Fish Grill ................................................... 45Sundog's Raw Bar & Grill ................................ 46

kitty Hawk& SoutHern SHoreSArgyles Sea Salt Grille ..................................... 21Barefoot Bernie’s Tropical Grill & Bar .............. 24Black Pelican Restaurant ................................. 25High Cotton Barbeque .................................... 30Jimmy’s Seafood Buffet .............31 & Back CoverMax’s Pizza Company .....................................8-9Ocean Boulevard ............................................. 36Rundown Café...................................................5Stack ‘Em High Pancakes & So Forth ............... 11Tropical Smoothie Café ................................... 48

kill Devil HillS& nagS HeaDAmerican Pie Pizza & Homemade Ice Cream ... 10Awful Arthur’s Oyster Bar................................ 22Dare Devil’s Pizzeria ........................................ 27Chip's Wine & Beer Market ............................. 26

Darrell’s Restaurant ........................................ 28

Flying Fish Café & Wine Bar ..............................7

Fuji Japanese Steakhouse & Sushi Bar ............ 51

Henry’s Restaurant .......................................... 29

Jolly Roger .................................................32-33

Miller’s Seafood & Steakhouse.. .................34-35

Miller’s Waterfront Restaurant ..................34-35

Outer Banks Brewing Station ...........................4

Pigman’s Bar-B-Que ....................................... 39

Pizzazz Pizza Company ................................... 42

Plaza Azteca Mexican Restaurant...............40-41

Red Drum Grille & Taphouse ........................... 43

Rooster's Southern Kitchen ...............................2

Slice Pizzeria .....................................................3

Stack ‘Em High Pancakes & So Forth ............... 11

Taiko Japanese Restaurant & Sushi Bar ........... 47

Tropical Smoothie Café ................................... 48

Yellow Submarine Pizza & Subs ...................... 49

Manteo onroanoke iSlanDDarrell’s Restaurant ........................................ 28

Ortega’z Southwestern Grill & Wine Bar ......... 38

Check out the area’s #1 website, OuterBanks.com for great information about rentals, hotels, restaurants, activities and shopping. Don't miss the coupons for incredible local deals!

AGED ANGUS BEEF

FRESH LOCAL SEAFOOD

FRESH PRODUCE

ATTENTION TO DETAIL

40 WINES AVAILABLE BY THE GLASS EVERY NIGHT

200 BOTTLES OF RESERVE WINES

FRIENDLY, KNOWLEDGEABLE & EXPERIENCED WAIT STAFF

An Except ional Dining Experience

$12 OFF$17 OFF2 Entrees & Bottle of Wine

8:30pm - Close2 Entrees & 1 Appetizer OR2 Entrees & Bottle of Wine

Must present Outer Banks Go Guide or Visitors Guide coupon to receive offer. Must make reservation to receive offer. Limit one per table. Offers not valid with any other discount, gift certificates or on holiday weekends.

OPEN ALL YEAR • OPEN NIGHTLY 5PMJ o i n O u r Re w a rd s P ro g r a m

M P 1 0 , 1 5 8 B y p a s s • K i l l D e v i l H i l l s ( 2 5 2 ) 4 4 1 - 6 8 9 4 Re s e r v a t i o n s Re c o m m e n d e d

www.flyingfishcafeobx.com • [email protected]

Corporate ViCe president of sales Paul Brannock

Corporate sales trainer Jay Bellamy

aCCount exeCutiVesJay Bellamy, Jeff Donohue, Charlie Huff

lead desiGner Don Spencereditor Anne Leonard

Client relations ManaGer Brittany Proctorassistant distribution ManaGer Nick Craddock

editorial intern: Robert Enriquez

ViCe president of produCtion Holly WattersCreatiVe direCtor David Uhrin

editor-in-Chief Angela Blue

produCtion ManaGer Robin CatheroffiCe ManaGer Tracy Thompson

CustoMer serViCe representatiVe Kiara Davis

ContributinG artists

Matt Haddaway, Brian Woelfel, Stephanie Martinec, Chris Meligonis,

Joshua Haralson, Kaye Ellen Trautman, Christina Sinclair

lead sales desiGner Paul Cenzon GraphiC artist Jennifer Przadka, Corey Watson

direCtor of photoGraphy Jim Pile

Web CreatiVe direCtor Chris Murphysenior Web deVeloper, site adMinistrator

Brandon Litchfieldapp/Web deVeloper Caleb Whitehead

seo analyst Michael Saksinternet MarketinG Consultant William Warford

MarketinG direCtor Lisa DavenportWeb MarketinG and proMotions ManaGer

Kathryn Kellyonline Content editor Rebekah Mulford

Web interns Dane McClain, Jessica Quinn

CONTROllER Anita Burns ACCOUNTS MANAGER Dawn MeehanACCOUNTING ClERK Kelsey Stephens

DISTRIBUTION & MERCHANDISING MANAGER Kip Ruposky

Look For OurVisitors Guide MaGazines…Virginia: Chesapeake, Eastern Shore, Hampton, Newport News, Norfolk, Portsmouth, Lake Anna,

Virginia Hospitality & Travel Guide, Virginia Beach, Shenandoah Valley and Williamsburg

North Carolina: Boone, North Carolina High Country, Crystal Coast and the Outer Banks

Maryland: Ocean CityDelaware: Delaware Beaches

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Published by VISTAGRAPHICS, INC.

1264 Perimeter Parkway, Virginia Beach, VA 23454 (757) 422-8979

Copyright VistaGraphics, Inc. 2016. Reproduction or use of editorial or graphic content without permission is

prohibited. Opinions in the magazine are those of the authors and do not necessarily represent management views.

Some images in this publication are provided by Thinkstock.com.

MeMbershipsCurrituck County Chamber of Commerce

Outer Banks Chamber of CommerceOuter Banks Restaurant Association

for adVertisinG or distribution inforMationTracy Thompson

(757) 422-8979 ext.156 • [email protected]

Printed in Canada


mailto:[email protected]

AGED ANGUS BEEF

FRESH LOCAL SEAFOOD

FRESH PRODUCE

ATTENTION TO DETAIL

40 WINES AVAILABLE BY THE GLASS EVERY NIGHT

200 BOTTLES OF RESERVE WINES

FRIENDLY, KNOWLEDGEABLE & EXPERIENCED WAIT STAFF

An Except ional Dining Experience

$12 OFF$17 OFF2 Entrees & Bottle of Wine

8:30pm - Close2 Entrees & 1 Appetizer OR2 Entrees & Bottle of Wine

Must present Outer Banks Go Guide or Visitors Guide coupon to receive offer. Must make reservation to receive offer. Limit one per table. Offers not valid with any other discount, gift certificates or on holiday weekends.

OPEN ALL YEAR • OPEN NIGHTLY 5PMJ o i n O u r Re w a rd s P ro g r a m

M P 1 0 , 1 5 8 B y p a s s • K i l l D e v i l H i l l s ( 2 5 2 ) 4 4 1 - 6 8 9 4 Re s e r v a t i o n s Re c o m m e n d e d

www.flyingfishcafeobx.com • [email protected]


http://www.flyingfishcafeobx.com

mailto:[email protected]

Our full beer & wine selection is available for

carry out & delivery

Everything Is Made From

Scratch!

252-261-3113 • MaxsPizzaOBX.com • MP 4.5 • 3723 N. Croatan Hwy • Kitty Hawk, NC 27949

APPETIZERSMozzarella Sticks $6.99Hand Breaded In-House“Crusties” Pizza Rolls 6 - $6.99 / 10 - $10.99Pepperoni or BBQ chicken.Freshly baked to order - but worth the wait!Chicken Wings 5 - $5.99 / 10 - $9.99Hot, Mild or BBQ Served with Blue Cheese or RanchBruschetta $7.99Rustic Italian Bread Topped with Tomato Relishwith Fresh Mozzarella $9.99Caprese $8.99Tomato, fresh mozzarella cheese, basil, extra virgin olive oil and herbsGarlic Bread $2.99with Mozzarella Cheese $4.99Antipasti $11.99Fine Italian cheese and meat plate with olive blend & roasted garlic

French Fries $2.99

SALADSCaesar Salad $7.99Fruit and Brie Salad $7.99Greek Salad $8.99Max’s House Salad Small $4.99 Large $6.99Add griled chicken to any salad $3Housemade Dressings: House Vinaigrette, Ranch, Blue Cheese, Caesar, and Raspberry Vinaigrette. Also offered: Thousand Island dressing.

SOUP OF THE DAYPlease ask about Today’s Soup Offer

WRAP OF THE DAY Market Price

DELI SUBS 12” Deli Subs are served with provolone cheese, lettuce, tomato, onion, mayonnaise, oil & vinegar unless otherwise requested.Half $6.99 / Whole $8.99Italian • Ham & Cheese • TurkeyPastrami • Roast Beef • Veggie

PARMIGIANA SUBS 12”Parmigiana Subs are served with Marinara Sauce & Mozzarella CheeseHalf $7.99 / Whole $9.99Sausage & Peppers • Philly Pizza • Sausage ParmigianaChicken Parmigiana • Veal ParmigianaEggplant Parmigiana • Meatball Parmigiana

PHILLY STEAK SUBS 12” Served with provolone cheese,roasted onions & peppers, lettuce, tomato, & mayonnaise unless otherwise requested.Half $7.99 / Whole $9.99Philly Steak • Chicken Philly Steak • Chicken Filet

Additional Toppings:Hot Peppers, pickles or extra dressing $.50

Extra Cheese, black olives, green olives, green peppers, mushrooms $1.00, Bacon, Extra Meat $2.00

Add Chips, side of potato or pasta salad for $1.00 or Fries for $2.00

PANINI Served with Chips or add Fries for $2.00Italian $8.99Salami, pepperoni, ham, onions, provoloneClub $8.99Turkey, ham, bacon, swissBBQ Chicken $8.99White meat chicken, BBQ sauce, bacon, provolone

CALZONESCalzone $8.99 with Mozzarella and Ricotta Cheese, and Ham or Sausage Extra Base Toppings $1.00Extra Gourmet Toppings $1.50

SPECIALTY PIZZA Medium LargeMax’s Combination $18.99 $21.99Pepperoni, sausage, mushrooms, green peppers & onionsWhite Pizza $16.99 $19.99Feta, ricotta and mozzarella cheese, garlic,olive oil, mushrooms & spinachPizza Margherita $15.99 $18.99Fresh mozzarella cheese, basil, housemade sauce & spices

Greek Pizza $16.99 $19.99Mozzarella & feta cheese, kalamata olives, onions & spicesMeat Lovers Pizza $18.99 $21.99Pepperoni, sausage, ham, ground beef & bacon

Hawaiian Pizza $15.99 $18.99Ham & pineappleBBQ Chicken Pizza $16.99 $19.99Grilled chicken, BBQ sauce, bacon, onion & pineappleArtichoke & Arugula Pizza $16.99 $19.99Artichoke, arugula, romano cheese, mozzarella artichoke cream sauceFiggy Pizza $16.99 $19.99Sundried figs, mozzarella, gorgonzola cheese, honey and crushed red pepper

PIZZA OR STROMBOLI Slice Medium Large SicilianCheese $2.25 $11.99 $14.99 $26.99Base Topping Add $.50 $1.50 $2.00 $3.00Gourmet Topping $.75 $2.00 $3.00 $4.00Base Toppings: Pepperoni, Sausage, Mushrooms, Green Peppers, Onions, Bacon, Ground Beef, Ham, Pineapple, Green Olives, Black Olives, Extra Cheese, Anchovies, Hot Peppers, TomatoesGourmet Toppings: Feta Cheese, Spinach, Fresh Mozzarella, Grilled Chicken, Sautéed Mushrooms, Philly Steak, Artichokes, Sun-Dried Tomatoes

PASTA & ENTRÉE’SSpaghetti with Tomato Sauce $8.99Spaghetti with one of the following:Meatballs, Sausage or Meat sauce $10.99Chicken Parmigiana $12.99Veal Parmigiana $14.99Eggplant Parmigiana $11.99Manicotti $9.99Meat & Four Cheese Lasagna $11.99Ravioli of the Day Market price

LITTLE SURFERS (12 and under) Includes Child’s DrinkChicken Tenders with French Fries $6.992 Slices Cheese Pizza $5.99Spaghetti / Butter or Tomato Sauce $5.99Spaghetti / Meatball $6.99

MAX’S DELICIOUS STONE OVEN

New York-Style pizzas are made with our signature hand-tossed crust. A favorite of locals and visitors alike! Create your perfect pizza

from our impressive variety of toppings!

LOCALLY OWNEDChef Grant & Natalya Sharp

have over 30 years of combined experience in the

restaurant industry. Seventeen of those years were spent crafting

epicurean delights on the Outer Banks.

Not in the mood for pizza?

Then select one of our Italian entrees

or favorites, such as calzones and strombolis.

Be sure to leave room...for one of ourhomemade desserts!

While we prepare one of our finest meals you can surf free Wi-Fi Internet or watch great surfing videos on one of the

large screen TV’s.

**PRICES SUBJECT TO CHANGE**

Looking for something a little

bit different? Try Max’s fresh pressed

paninis or one of our hot and tasty

oven-baked subs.

Prefer something on the lighter side?

Max’s has crispy fresh salads, antipasti plate,

and a variety of popular appetizers.

New York StyleNew York StyleSTONE OVEN PIZZASTONE OVEN PIZZASUBS, ENTREES & MORE!SUBS, ENTREES & MORE!

PICK-IT-UP SPECIAL

$2 Off Any and All Large Pizzas

PIZZA PARTY

Buy 5 or More Pizzas,Get 10% Off

EARLY BIRD15% OFF

between 3-5:30pm(excluding alcohol)

Using Fresh and Natural Ingredients

SERVING LUNCH AND DINNER

YEAR ROUND DINE IN • PICK UP

FREE DELIVERY FROM SOUTHERN SHORES TO KDH WRIGHT MEMORIAL

WITH $10 MINIMUM PURCHASE

MENTION ONE OF THESE MENU GUIDE OFFERS UPON ORDERING ALSO LOOK FOR COUPONS FOUND IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE COUPON BOOK.

NOT VALID WITH ANY OTHER OFFERS.


http://maxspizzaobx.com

Our full beer & wine selection is available for

carry out & delivery

Everything Is Made From

Scratch!

252-261-3113 • MaxsPizzaOBX.com • MP 4.5 • 3723 N. Croatan Hwy • Kitty Hawk, NC 27949

APPETIZERSMozzarella Sticks $6.99Hand Breaded In-House“Crusties” Pizza Rolls 6 - $6.99 / 10 - $10.99Pepperoni or BBQ chicken.Freshly baked to order - but worth the wait!Chicken Wings 5 - $5.99 / 10 - $9.99Hot, Mild or BBQ Served with Blue Cheese or RanchBruschetta $7.99Rustic Italian Bread Topped with Tomato Relishwith Fresh Mozzarella $9.99Caprese $8.99Tomato, fresh mozzarella cheese, basil, extra virgin olive oil and herbsGarlic Bread $2.99with Mozzarella Cheese $4.99Antipasti $11.99Fine Italian cheese and meat plate with olive blend & roasted garlic

French Fries $2.99

SALADSCaesar Salad $7.99Fruit and Brie Salad $7.99Greek Salad $8.99Max’s House Salad Small $4.99 Large $6.99Add griled chicken to any salad $3Housemade Dressings: House Vinaigrette, Ranch, Blue Cheese, Caesar, and Raspberry Vinaigrette. Also offered: Thousand Island dressing.

SOUP OF THE DAYPlease ask about Today’s Soup Offer

WRAP OF THE DAY Market Price

DELI SUBS 12” Deli Subs are served with provolone cheese, lettuce, tomato, onion, mayonnaise, oil & vinegar unless otherwise requested.Half $6.99 / Whole $8.99Italian • Ham & Cheese • TurkeyPastrami • Roast Beef • Veggie

PARMIGIANA SUBS 12”Parmigiana Subs are served with Marinara Sauce & Mozzarella CheeseHalf $7.99 / Whole $9.99Sausage & Peppers • Philly Pizza • Sausage ParmigianaChicken Parmigiana • Veal ParmigianaEggplant Parmigiana • Meatball Parmigiana

PHILLY STEAK SUBS 12” Served with provolone cheese,roasted onions & peppers, lettuce, tomato, & mayonnaise unless otherwise requested.Half $7.99 / Whole $9.99Philly Steak • Chicken Philly Steak • Chicken Filet

Additional Toppings:Hot Peppers, pickles or extra dressing $.50

Extra Cheese, black olives, green olives, green peppers, mushrooms $1.00, Bacon, Extra Meat $2.00

Add Chips, side of potato or pasta salad for $1.00 or Fries for $2.00

PANINI Served with Chips or add Fries for $2.00Italian $8.99Salami, pepperoni, ham, onions, provoloneClub $8.99Turkey, ham, bacon, swissBBQ Chicken $8.99White meat chicken, BBQ sauce, bacon, provolone

CALZONESCalzone $8.99 with Mozzarella and Ricotta Cheese, and Ham or Sausage Extra Base Toppings $1.00Extra Gourmet Toppings $1.50

SPECIALTY PIZZA Medium LargeMax’s Combination $18.99 $21.99Pepperoni, sausage, mushrooms, green peppers & onionsWhite Pizza $16.99 $19.99Feta, ricotta and mozzarella cheese, garlic,olive oil, mushrooms & spinachPizza Margherita $15.99 $18.99Fresh mozzarella cheese, basil, housemade sauce & spices

Greek Pizza $16.99 $19.99Mozzarella & feta cheese, kalamata olives, onions & spicesMeat Lovers Pizza $18.99 $21.99Pepperoni, sausage, ham, ground beef & bacon

Hawaiian Pizza $15.99 $18.99Ham & pineappleBBQ Chicken Pizza $16.99 $19.99Grilled chicken, BBQ sauce, bacon, onion & pineappleArtichoke & Arugula Pizza $16.99 $19.99Artichoke, arugula, romano cheese, mozzarella artichoke cream sauceFiggy Pizza $16.99 $19.99Sundried figs, mozzarella, gorgonzola cheese, honey and crushed red pepper

PIZZA OR STROMBOLI Slice Medium Large SicilianCheese $2.25 $11.99 $14.99 $26.99Base Topping Add $.50 $1.50 $2.00 $3.00Gourmet Topping $.75 $2.00 $3.00 $4.00Base Toppings: Pepperoni, Sausage, Mushrooms, Green Peppers, Onions, Bacon, Ground Beef, Ham, Pineapple, Green Olives, Black Olives, Extra Cheese, Anchovies, Hot Peppers, TomatoesGourmet Toppings: Feta Cheese, Spinach, Fresh Mozzarella, Grilled Chicken, Sautéed Mushrooms, Philly Steak, Artichokes, Sun-Dried Tomatoes

PASTA & ENTRÉE’SSpaghetti with Tomato Sauce $8.99Spaghetti with one of the following:Meatballs, Sausage or Meat sauce $10.99Chicken Parmigiana $12.99Veal Parmigiana $14.99Eggplant Parmigiana $11.99Manicotti $9.99Meat & Four Cheese Lasagna $11.99Ravioli of the Day Market price

LITTLE SURFERS (12 and under) Includes Child’s DrinkChicken Tenders with French Fries $6.992 Slices Cheese Pizza $5.99Spaghetti / Butter or Tomato Sauce $5.99Spaghetti / Meatball $6.99

MAX’S DELICIOUS STONE OVEN

New York-Style pizzas are made with our signature hand-tossed crust. A favorite of locals and visitors alike! Create your perfect pizza

from our impressive variety of toppings!

LOCALLY OWNEDChef Grant & Natalya Sharp

have over 30 years of combined experience in the

restaurant industry. Seventeen of those years were spent crafting

epicurean delights on the Outer Banks.

Not in the mood for pizza?

Then select one of our Italian entrees

or favorites, such as calzones and strombolis.

Be sure to leave room...for one of ourhomemade desserts!

While we prepare one of our finest meals you can surf free Wi-Fi Internet or watch great surfing videos on one of the

large screen TV’s.

**PRICES SUBJECT TO CHANGE**

Looking for something a little

bit different? Try Max’s fresh pressed

paninis or one of our hot and tasty

oven-baked subs.

Prefer something on the lighter side?

Max’s has crispy fresh salads, antipasti plate,

and a variety of popular appetizers.

New York StyleNew York StyleSTONE OVEN PIZZASTONE OVEN PIZZASUBS, ENTREES & MORE!SUBS, ENTREES & MORE!

PICK-IT-UP SPECIAL

$2 Off Any and All Large Pizzas

PIZZA PARTY

Buy 5 or More Pizzas,Get 10% Off

EARLY BIRD15% OFF

between 3-5:30pm(excluding alcohol)

Using Fresh and Natural Ingredients

SERVING LUNCH AND DINNER

YEAR ROUND DINE IN • PICK UP

FREE DELIVERY FROM SOUTHERN SHORES TO KDH WRIGHT MEMORIAL

WITH $10 MINIMUM PURCHASE

MENTION ONE OF THESE MENU GUIDE OFFERS UPON ORDERING ALSO LOOK FOR COUPONS FOUND IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE COUPON BOOK.

NOT VALID WITH ANY OTHER OFFERS.


SPECIALTY PIZZAS12” Medium $13.95 16” Large $18.95

B.L.T. PizzaYou’ll have to try it to believe it!

Pizza MargaritaFresh and simple with roasted garlic, sliced tomatoes, whole mozzarella cheese, and sprinkled with basil

The Weed EaterFor the veggie lover! Mushroom, black olives, onions & green peppers

American PieExtra cheese, double pepperoni & pineapple

LARGE CALZONE & STROMBOLI

HOT SUB SANDWICHES ALL $6.99Ham & Cheese, Veggie, Chicken Parmesan, Smoke House Club, Super Steak, The Gobbler (turkey), The Soprano (Italian)

Voted best pizza and ice cream on the Outer Banks!

1600 S. Virginia Dare Trail, Kill Devil Hills, NC 27948

MP 9.5, Beach Road across from Ramada Inn

APPS & SIDESCorn Dog $2.50French Fries $2.65Bread Sticks $4.25Mozzarella Sticks $5.99Cheese Bread $5.50Chicken Tenders $5.99

BUILD YOUR OWN PIZZA 12” Medium $9.95 $.95 ea. topping16” Large $13.95 $1.50 ea. topping

Indoor/outdoor seating • Call for delivery area • All major credit cards

The Meaty ItalianPepperoni, sausage, ham & garlic

The Big 5Score! Pepperoni, sausage, mushrooms, onions & green peppers

The MexicanSalsa topped with mozzarella, pepperoni, jalapeño peppers, onions & green peppers. Ole!

252-441-3332 AMERICANPIEOBX.COM

Here’s how we do it: Hand-tossed, NY style,

scratch made, fresh ingredients!

SALADSHouse Salad $5.25Greek Salad $6.99


ALL $6.99Ham & Cheese, Veggie, Chicken Parmesan, Smoke House Club, Super Steak, The Gobbler


PICKUP ONLY Must present coupon at time of order or mention coupon on phone orders. No limit. Not valid with any other offer. VG

Buy 5 large pizzas at regular price, get 1 large two-topping FREE. Not valid with any other offer. VG

Purchase one double-scoop waffl e cone and get 50% off second double-scoop waffl e cone. Must present coupon at time of purchase. No limit. VG

Purchase one smoothie and get 50% off second smoothie. Must present coupon at time of purchase. No limit. VG

$2 OFF ALL LARGE PIZZAS FREE PIZZA 50% OFF ICE CREAM 50% OFF SMOOTHIES

Sample menu, prices subject to change.

We Make It Here, It’s The Real Deal!

PREMIUM INGREDIENTS, HANDMADE WAFFLE CONES, FLAVORS CHANGE DAILY & HAND PACKED PINTS!

TOPPINGSRed Onion, Green Pepper, Roma Tomato, Black Olive, Jalapeno, Banana pepper, Pineapple, Mush-room, Pepperoni, Bacon, Ground Beef, Italian Sausage, Ham, Fresh Garlic, and Grilled Chicken


http://americanpieobx.com

SPECIALTY PIZZAS12” Medium $13.95 16” Large $18.95

B.L.T. PizzaYou’ll have to try it to believe it!

Pizza MargaritaFresh and simple with roasted garlic, sliced tomatoes, whole mozzarella cheese, and sprinkled with basil

The Weed EaterFor the veggie lover! Mushroom, black olives, onions & green peppers

American PieExtra cheese, double pepperoni & pineapple


HOT SUB SANDWICHES ALL $6.99Ham & Cheese, Veggie, Chicken Parmesan, Smoke House Club, Super Steak, The Gobbler (turkey), The Soprano (Italian)

Voted best pizza and ice cream on the Outer Banks!

1600 S. Virginia Dare Trail, Kill Devil Hills, NC 27948


APPS & SIDESCorn Dog $2.50French Fries $2.65Bread Sticks $4.25Mozzarella Sticks $5.99Cheese Bread $5.50Chicken Tenders $5.99

BUILD YOUR OWN PIZZA 12” Medium $9.95 $.95 ea. topping16” Large $13.95 $1.50 ea. topping

Indoor/outdoor seating • Call for delivery area • All major credit cards

The Meaty ItalianPepperoni, sausage, ham & garlic

The Big 5Score! Pepperoni, sausage, mushrooms, onions & green peppers

The MexicanSalsa topped with mozzarella, pepperoni, jalapeño peppers, onions & green peppers. Ole!

252-441-3332 AMERICANPIEOBX.COM

Here’s how we do it: Hand-tossed, NY style,

scratch made, fresh ingredients!

SALADSHouse Salad $5.25Greek Salad $6.99


ALL $6.99Ham & Cheese, Veggie, Chicken Parmesan, Smoke House Club, Super Steak, The Gobbler


PICKUP ONLY Must present coupon at time of order or mention coupon on phone orders. No limit. Not valid with any other offer. VG

Buy 5 large pizzas at regular price, get 1 large two-topping FREE. Not valid with any other offer. VG

Purchase one double-scoop waffl e cone and get 50% off second double-scoop waffl e cone. Must present coupon at time of purchase. No limit. VG

Purchase one smoothie and get 50% off second smoothie. Must present coupon at time of purchase. No limit. VG

$2 OFF ALL LARGE PIZZAS FREE PIZZA 50% OFF ICE CREAM 50% OFF SMOOTHIES

Sample menu, prices subject to change.

We Make It Here, It’s The Real Deal!

PREMIUM INGREDIENTS, HANDMADE WAFFLE CONES, FLAVORS CHANGE DAILY & HAND PACKED PINTS!

TOPPINGSRed Onion, Green Pepper, Roma Tomato, Black Olive, Jalapeno, Banana pepper, Pineapple, Mush-room, Pepperoni, Bacon, Ground Beef, Italian Sausage, Ham, Fresh Garlic, and Grilled Chicken

paNcakessuper awesome sweet paNcakes!

At both locations, you will find traditional breakfast items such as Pancakes, Eggs, Omelets, Belgian Waffles and French Toast (topped with fresh strawberries, bananas, blueberries, chocolate chips and more.)

kitty Hawk Menu SaMplingBrEAkFAsT• Crabcake Omelette • Clam Hash • red Flannel Hash • shrimp ‘n Grits royale

LUNCH• reubens • Burgers • Cubans• Chicken Philly sandwiches • Gyros• Monte Cristo • Greek salad

kill devil HillS Menu SaMplingBrEAkFAsT• Monster Biscuits• Grateful Granola• Homemade sausage Gravy & Biscuits• Cheesesteak Omelette• Homemade Corned Beef Hash

since 1981Family owNed aNd operated

kill devil HillS MP 9, Bypass 158 | 252-441-7064

7:00 AM - 1:00 PMwww.stackemhighpancakesandsoforth.com

kitty Hawk MP 4.5, Bypass 158 | 252-261-8221

OPEN YEAr rOUND 7:00 AM - 2:00 PMwww.stackemhigh.com

see our ad in The Outer Banks Visitors Guide or GoGuide for 10% Off Family style To-Go Breakfast offered by the Kitty Hawk Location.


http://www.stackemhighpancakesandsoforth.com

http://www.stackemhigh.com

Live Wood Grill • Natural Meats • USDA PRIME Beef • The Freshest Seafood

Award Winning Wine List • Great Kids Menu • Sunday Brunch

252.453.4336 GRILLROOMOBX.COM•TIMBUCK II • COROLLARESERVATIONS HIGHLY RECOMMENDED

SAMPLE LUNCH MENUServed seasonally on our covered outdoor deck from 12-3 pm

APPETIZERSGrilled Green Onion and Artichoke DipFlash Grilled Green Onions and Artichokes with Parmesan Cheese $9.99

Fried Oysters Crisp Flash Fried Virginia Oysters with Spicy Remoulade $13.99

Beef Satay Tender Slivers of Filet Mignon Marinated in our Asian Sauce Served with Spicy Thai Peanut Sauce and Asian Slaw $9.99

SALADSNutty Goat Salad Baby Greens, Tomatoes, Crisp Cucumbers, Red Onion, Goat Cheeseand Toasted Pecans with Balsamic Vinaigrette $9.99

Baby Bleu Salad Small Head of Iceberg with Mike’s Creamy Roquefort Dressing,Tomatoes and Applewood Smoked Bacon $9.99

SANDWICHESSpicy Fried ChickenTender Breast of Chicken – Hand Breaded with our Special Spicesand Crispy Fried – Served on a Toasted Brioche Roll - LOCAL FAVE! $9.99

Roast Beef All-American Beef, Slow Braised with Garlic, Onions, Herbs and RedWine, Piled High on a Toasted Brioche Roll and Finished with Melted Cheddar and Served with Creamy Horseradish on the Side $9.99

Mike’s Famous Crab CakeFresh Lump Crabmeat, Spices and Very Little Filler, Broiled to PerfectionServed on a Toasted Brioche Roll with Fresh Corn Salsa $15.99

NC BBQ House-Smoked Pulled PorkSeasoned the Eastern North Carolina Way with Vinegar and Chileson a Toasted Brioche Roll Topped with Cole Slaw $8.99

PRESENTING THE 6TH ANNUAL MUSTANG MUSIC FESTIVAL • OCTOBER 7-8, 2016 • MUSTANGMUSICFESTIVAL.COM

LIVE MUSIC NIGHTLY • ROAD TO MUSTANG FREE SUMMER CONCERT SERIES THURSDAYS JUNE - AUGUST

SAMPLE DINNER MENU

APPETIZERS, SOUPS & SALADSFried Oysters Crisp Flash Fried Virginia Oysters with Spicy Remoulade $13.99

Crab FrittersPanko Breadcrumb Encrusted and Lightly Fried Delights of CrabGoodness with our Spicy Remoulade $15.99

Outer Banks Seafood ChowderFresh Local Seafood with Potatoes, Currituck Corn, Carrots, Celery,Onion, Cream and Sherry $7.99

Mushroom SoupBaby Shiitake, King Trumpet and Blue Foot- Roasted, Simmered,Pureed and Finished with Rich Cream-Topped with Smoked Bacon,Toasted Bread Crumbs, and Fresh Parsley $7.99

Nutty Goat SaladMixed Greens, Fresh Tomatoes, Sliced Red Onion, Goat Cheeseand Toasted Pecans with Balsamic Vinaigrette $9.99

ENTREESMike’s Famous Crab CakesOur Award-Winning Cakes are Made From Hand Picked LumpCrabmeat with Very Little Filler and Broiled to Perfection;Topped with Currituck Corn Salsa (1) $21.99 (2) $27.99

RavioliFour-Cheese Ravioli Tossed with Artichokes, Capers and RoastedRed Peppers in a Lemon Cream Sauce; Finished with FreshlyGrated Parmesan Cheese $19.99

Mike’s Famous Crab CakeFresh Lump Crabmeat, Spices and Very Little Filler, Broiled toPerfection; Served on a Toasted Brioche Roll with Fresh Corn Salsa $15.99

Local SwordfishHardwood Grilled and Topped with Fresh Basil Pesto andBalsamic Reduction $21.99

SAMPLE BRUNCH MENU

ENTREESMDGR French ToastFluffy Challah Bread, Dipped in our Cinnamon Crème Brulee Batter Griddled to Perfection – Served with Whipped Butter, Maple Syrupand Choice of Applewood Smoked Bacon or Country Sausage $8.99

Biscuits and Sausage GravyOur Super Tasty Local Hand Ground Country Sausage Gravy overHomemade Buttermilk Biscuits – Served with Choice ofHome Fries or Creamy Grits $8.99

Chicken BiscuitOur Spicy Fried Chicken on Homemade Buttermilk Biscuits toppedwith a Sunny Side Up Fried EggServed with Choice of Home Fries or Creamy Grits $11.99

The OmeletSmoked Ham, Asparagus and Goat CheeseServed with Your Choice of Home Fries or Creamy Grits and a Homemade Buttermilk Biscuit (Add Lump Crabmeat +$6) $9.99

Brunch PaniniSmoked Ham, Creamy Brie and Granny Smith Apples on CinnamonRaisin Toast – Served with Choice of Home Fries or Creamy Grits $8.99

NC BBQ House-Smoked Pulled Pork SandwichSeasoned the Eastern North Carolina Way with Vinegar and Chileson a Toasted Brioche Roll Topped with Cole Slaw $8.99

Featuring Our $5 Bloody Mary Bar, $5 Mimosasand ½ off any bottle of wine!

MustangMusicFestival.comMustangMusicFestival.com

BENEFITINGTHE MUSTANG OUTREACH PROGRAM AND COROLLA WILD HORSE FUND

WHALEHEAD AT HISTORIC COROLLA PARK

1pm - 10pm • MAY 22nd • 2016Proceeds benefit Corolla Wild Horse Fund and the Mustang Outreach Program

Mike Dianna’s Grill Room | Timbuck II Shopping Village | Corolla, NC

mustangmusicfestival.com

$15 Advance

$20 Day of Show

TICKETS

JUNE 8Sister Sparrow and the Dirty Birds w/ Fireside Collective

JUNE 15The Fritz

JUNE 22Primate Fiasco

JUNE 29Sean Olds and Church of the Eternal

JULY 6Major and the Monbacks

JULY 13American Babies

JULY 20Soul House Revival

JULY 27TBA

AUGUST 3Roosterfoot

AUGUST 10Formula

AUGUST 17Josh Daniel & Mark Schimick Project

AUGUST 24Mercy Creek

JUNE 8

LIVE MUSIC NIGHTLY

TUESDAYS6-9P

Broughton Aycock

9P-12AKiller Karaoke w/ DJ Face

WEDNESDAYS6-9P

Aquarium

10PRoad to Mustang Series

THURSDAYS6-9P

Paul Brion


FRIDAYS6P-9P

Ruth Wyand & Carson Huggins

SATURDAYS1-4P

Sean Olds

GRILLROOMOBX.COMTIMBUCK II • COROLLA

252.453.4336







$15 Advance

$20 Day of Show

TICKETS


JUNE 15The Fritz






JULY 27TBA

AUGUST 3Roosterfoot

AUGUST 10Formula



JUNE 8

LIVE MUSIC NIGHTLY

TUESDAYS6-9P

Broughton Aycock


WEDNESDAYS6-9P

Aquarium


THURSDAYS6-9P

Paul Brion


FRIDAYS6P-9P


SATURDAYS1-4P

Sean Olds


252.453.4336
















SAMPLE DINNER MENU










SAMPLE BRUNCH MENU














$15 Advance

$20 Day of Show

TICKETS


JUNE 15The Fritz






JULY 27TBA

AUGUST 3Roosterfoot

AUGUST 10Formula



JUNE 8

LIVE MUSIC NIGHTLY

TUESDAYS6-9P

Broughton Aycock


WEDNESDAYS6-9P

Aquarium


THURSDAYS6-9P

Paul Brion


FRIDAYS6P-9P


SATURDAYS1-4P

Sean Olds


252.453.4336







$15 Advance

$20 Day of Show

TICKETS


JUNE 15The Fritz






JULY 27TBA

AUGUST 3Roosterfoot

AUGUST 10Formula



JUNE 8

LIVE MUSIC NIGHTLY

TUESDAYS6-9P

Broughton Aycock


WEDNESDAYS6-9P

Aquarium


THURSDAYS6-9P

Paul Brion


FRIDAYS6P-9P


SATURDAYS1-4P

Sean Olds


252.453.4336
















SAMPLE DINNER MENU










SAMPLE BRUNCH MENU














$15 Advance

$20 Day of Show

TICKETS


JUNE 15The Fritz






JULY 27TBA

AUGUST 3Roosterfoot

AUGUST 10Formula



JUNE 8

LIVE MUSIC NIGHTLY

TUESDAYS6-9P

Broughton Aycock


WEDNESDAYS6-9P

Aquarium


THURSDAYS6-9P

Paul Brion


FRIDAYS6P-9P


SATURDAYS1-4P

Sean Olds


252.453.4336







$15 Advance

$20 Day of Show

TICKETS


JUNE 15The Fritz






JULY 27TBA

AUGUST 3Roosterfoot

AUGUST 10Formula



JUNE 8

LIVE MUSIC NIGHTLY

TUESDAYS6-9P

Broughton Aycock


WEDNESDAYS6-9P

Aquarium


THURSDAYS6-9P

Paul Brion


FRIDAYS6P-9P


SATURDAYS1-4P

Sean Olds


252.453.4336
















SAMPLE DINNER MENU










SAMPLE BRUNCH MENU














$15 Advance

$20 Day of Show

TICKETS


JUNE 15The Fritz






JULY 27TBA

AUGUST 3Roosterfoot

AUGUST 10Formula



JUNE 8

LIVE MUSIC NIGHTLY

TUESDAYS6-9P

Broughton Aycock


WEDNESDAYS6-9P

Aquarium


THURSDAYS6-9P

Paul Brion


FRIDAYS6P-9P


SATURDAYS1-4P

Sean Olds


252.453.4336







$15 Advance

$20 Day of Show

TICKETS


JUNE 15The Fritz






JULY 27TBA

AUGUST 3Roosterfoot

AUGUST 10Formula



JUNE 8

LIVE MUSIC NIGHTLY

TUESDAYS6-9P

Broughton Aycock


WEDNESDAYS6-9P

Aquarium


THURSDAYS6-9P

Paul Brion


FRIDAYS6P-9P


SATURDAYS1-4P

Sean Olds


252.453.4336
















SAMPLE DINNER MENU










SAMPLE BRUNCH MENU














$15 Advance

$20 Day of Show

TICKETS


JUNE 15The Fritz






JULY 27TBA

AUGUST 3Roosterfoot

AUGUST 10Formula



JUNE 8

LIVE MUSIC NIGHTLY

TUESDAYS6-9P

Broughton Aycock


WEDNESDAYS6-9P

Aquarium


THURSDAYS6-9P

Paul Brion


FRIDAYS6P-9P


SATURDAYS1-4P

Sean Olds


252.453.4336
















SAMPLE DINNER MENU










SAMPLE BRUNCH MENU























SAMPLE DINNER MENU










SAMPLE BRUNCH MENU









http://mustangmusicfestival.com

http://grillroomobx.com
















SAMPLE DINNER MENU










SAMPLE BRUNCH MENU














$15 Advance

$20 Day of Show

TICKETS


JUNE 15The Fritz






JULY 27TBA

AUGUST 3Roosterfoot

AUGUST 10Formula



JUNE 8

LIVE MUSIC NIGHTLY

TUESDAYS6-9P

Broughton Aycock


WEDNESDAYS6-9P

Aquarium


THURSDAYS6-9P

Paul Brion


FRIDAYS6P-9P


SATURDAYS1-4P

Sean Olds


252.453.4336







$15 Advance

$20 Day of Show

TICKETS


JUNE 15The Fritz






JULY 27TBA

AUGUST 3Roosterfoot

AUGUST 10Formula



JUNE 8

LIVE MUSIC NIGHTLY

TUESDAYS6-9P

Broughton Aycock


WEDNESDAYS6-9P

Aquarium


THURSDAYS6-9P

Paul Brion


FRIDAYS6P-9P


SATURDAYS1-4P

Sean Olds


252.453.4336
















SAMPLE DINNER MENU










SAMPLE BRUNCH MENU














$15 Advance

$20 Day of Show

TICKETS


JUNE 15The Fritz






JULY 27TBA

AUGUST 3Roosterfoot

AUGUST 10Formula



JUNE 8

LIVE MUSIC NIGHTLY

TUESDAYS6-9P

Broughton Aycock


WEDNESDAYS6-9P

Aquarium


THURSDAYS6-9P

Paul Brion


FRIDAYS6P-9P


SATURDAYS1-4P

Sean Olds


252.453.4336
















SAMPLE DINNER MENU










SAMPLE BRUNCH MENU























SAMPLE DINNER MENU










SAMPLE BRUNCH MENU









http://grillroomobx.com

14

Catch Of The DayInformative, money

saving products to enhance

your vacation!

Outer Banks Go Guide Coupon Booklet & Map The perfect coupon companion in a convenient pocket-fitting size to use throughout your vacation to save thousands!

Outer Banks Visitors GuideAn excellent resource for information about activities, dining, shopping, and more on the Outer Banks!

Coupons on the GoSee this special section in the Visitors Guide for instant deals on dining, shopping & activities

OuterBanks.comOver 1 million visitors agree that OuterBanks.com is your best resource for everything happening on the Outer Banks.

Look for these publications within your lodging property, convenience

stores, local attractions and in various locations throughout the resort area.

VISIT US ONLINE AT


http://outerbanks.com

15

As the sun peeks up over the hori-zon to usher in a new day along the Albemarle and Pamlico sounds,

hardworking crabbers have been up for hours baiting their crab pots and prepar-ing for the day’s work. Steadily, they guide their boats through the same waters that have provided a livelihood for their fathers and grandfathers since Native Americans introduced them to the fare more than four centuries ago.

For years, tourists have traveled to the area to take advantage of the fresh seafood that North Carolina has to offer. One of the most popular and abundant types of seafood in the state is blue crab. In fact, the state harvests about 30 million pounds annually.

Despite the availability of fresh, locally-caught blue crab, many vendors are rely-ing on seafood sourced outside North Carolina, and sometimes even outside the country. This is a detriment to fishing fami-lies that have called the Outer Banks home for generations.

Fortunately, the tides could be turning for local fishermen.

Outer Banks Catch is a nonprofit orga-nization that helps local fishermen by pro-moting the seafood industry in Currituck, Dare, Hyde and Tyrrell counties. They encourage residents and visitors to pur-chase only local seafood. The organization is composed of commercial fishermen, res-taurant owners and other people who are interested in preserving and reviving the local seafood industry.

Look for the Outer Banks Catch logo at seafood markets, restaurants and grocery stores. That lets you know you are receiv-ing quality blue crab found in the waters of North Carolina. It also lets you know you are putting money back into the pockets of local fishermen and their families.

Outer Banks Catch aims to serve as a knowledgeable guide to educate people on when blue crab and other seafood is avail-able throughout the year, how to recognize if it is fresh, and how to cook it.

Speaking of cooking, there are a variety of easy and delectable dishes to whip up while you’re enjoying your time along the Outer Banks. The easiest way to enjoy them is steamed over a boil of seafood seasoning and your favorite beer. You can also add the crab-meat to appetizers like stuffed mushrooms, or make a hot crab dip for your next party. Blue crab meat also makes delicious crab cakes your whole family will enjoy.

To find retailers and restaurants that sup-port fishermen throughout the Outer Banks, go to OuterBanksCatch.com. You can also learn more about the state’s seafood indus-try at Nc-Seafood.org.

Catch Of The DayBlue Crabs Are A Family Affair Along the Outer Banks

HOUSE AD


16

The Cuisine SceneOf the Outer Banks

Regional restaurants showcase diverse and delicious foods and foodways

by Patrick Evans-Hylton

An area is defined by more than just its geographic boundaries. There are people, places and things within those dotted lines on a map that help shape the idea of that space. Some may be obvious, like monuments, museums, a beach or mountains. Others, still, are less obvious, like finding a perfect place to relax with a good meal

and a good glass of wine as the sun sets.The Outer Banks are defined in many ways, but for me, I think of the food

and foodways, both historic and contemporary, which have brought me to these barrier islands for the past quarter-century and keep bringing me back.

Each and every one of my trips to the Outer Banks is filled with visiting familiar chefs at tried-and-true restaurants and discovering new and exciting places to dine.

But one thing is consistent—the number of chef-driven restaurants on this special strip of land is phenomenal, and so many are honoring the food and foodways of the Outer Banks with exciting preparations utilizing fresh, local foods from land and from sea.


17

KEEPING IT LOCALOne thing to keep in mind when looking for delicious dishes with the

freshest ingredients is that agriculture and aquaculture are highly seasonal.That means that you can get a tomato in January, but it’s

not locally grown, unless it came from a greenhouse. One thing that makes keeping it local so special, to me, is that not

everything is available at all times, and when a certain ingredient is in season, like that tomato, it is richly red, plump and juicy; you can practically taste the fertile northeastern North Carolina soil from where it grew.

That doesn’t mean that you can’t get good food out of season, but when you are able, you will be rewarded.

The farmland just across the Currituck Sound from the Outer Banks grows an amazing abundance of produce: asparagus, beets, berries, butterbeans, melons, greens, herbs and more—including tomatoes.

Take a little time to check out resources, like the North Carolina Department of Agriculture and Consumer Service (NCFarmFresh.com) to see what is in market—and likely on chef’s menus—when you dine out.

Just like food that grows on the land, food that grows in the sea is also very seasonal.

From the waters of the North Carolina Atlantic coast and the waterways leading into the ocean come a wide abundance of seafood.

In the spring and summer, it may be soft shell crabs. Come summertime, shrimp, mackerel and other finfish and shellfish join the offerings. With fall, flounder is a true delicacy, and winter is a great time for sea trout and succulent oysters.

The Outer Banks Catch program was established in June 2010. Membership in the group includes fishermen (many of whom are

multi-generational watermen), seafood markets and grocers, community members and restaurants. The group works in tandem to get Outer Banks-caught finfish and shellfish from the sea to serving platters.

Many restaurants in the region serve approved Outer Banks Catch seafood; a platter with the initiative’s name and stylized fish logo can be found near the eatery’s entrance to identify themselves as a member. Knowledgeable waitstaff can guide diners through what is in season and the best preparation methods.

Do some due-diligence before dining out and visit the Outer Banks Catch website (OuterBanksCatch.com) to see what is literally jumping out of the water on onto your plate that evening.

THE CUISINE SCENEDining out on the Outer Banks can be described in one word:

diverse. OK, make that two words: deliciously diverse.Many restaurants here pride themselves on serving up a good, hearty

breakfast, and this is where the region’s true Southern roots show. Look for pancake houses that offer hot-from-the griddle flapjacks with a myriad of toppings. Alongside, look for plates of bacon, sausage or country ham.

There are omelets made with farm fresh eggs and vegetables, artisan muffins and other baked goods, and for brunch, places that try to outdo the next with bubbly mimosas and bloody mary bars with enough ingredients for topping the tomato tonic to feed an army.

Some eateries pay homage to the seafood-centric community with

fried fish, oysters and clam fritters at breakfast, too—and don’t forget the North Carolina shrimp atop a bowl of hot, buttery grits.

For lunch and dinner, restaurant offerings range from sandwich shops to oyster bars to fine dining eateries. Some are relatively new on the scene, while others have been feeding families of visitors for generations. Some seafood is done Old School-style, crispy and fried, while others are crafted with such techniques, such as sous-vide.

Some restaurants cater to the surfing community, with Baja-inspired dishes of fresh catch and high-quality beef and pork tucked in tortillas with seasonal vegetables and housemade salsa adorning the dishes. Here, look for tropical drinks and buckets of cold beer to temper the spicy heat.

Still, others feature Southern cuisine, like barbecue, fried chicken, roasts and homestyle vegetables. At some you pull up a chair at a wooden bar, and at others you sit down at a crisp, white linen topped table.

One item you can’t find on the menu are the stunning views of the water at many eateries, whether it’s the Atlantic Ocean or Currituck Sound; there are numerous offerings that allow diners to gaze out from the dining room, or in some cases, a patio.

You can even have a true taste of the Outer Banks with an effortless patio party for family and friends; perhaps it’s at that beach cottage you are renting. Order up an assortment of dishes from a variety of restaurants, like steamed seafood, barbecue and the like, and then have an effortless patio party with local beer and wine.

Many eateries are members of the Outer Banks Restaurant Association (OBRA).

EDIBLE EVENTSThroughout the year, there are a number of

events happening across the Outer Banks to showcase the delicious culinary offerings here.

Each spring and fall, come for the Outer Banks Restaurant Week. So, what is Restaurant Week? It’s an effort to entice diners to come out during some of the historically slower seasons (not all are held in the winter) for restaurants and break bread.

Specially priced lunch and dinner menus offer incentives to try new restaurants and rediscover old favorites. Prix fixe packages usually include an appetizer of soup or salad, an entrée and dessert.

Also in the spring is the Taste of The Beach, a unique—and delicious—perspective of the area during shoulder season. The weekend-long event offers visitors several days of wine tastings, cooking classes, a chowder cook-off, special menu presentations at area restaurants, brewery tours, tapas crawls and more.

Everything cumulates with the Taste of the Beach Grand Tasting where some two-dozen restaurants and other vendors gather for samples of their food and exhibitions of their hospitality in vying for prizes and recognition.

Later during autumn is the March of Dimes Signature Chef Auction, another event that showcases the talent of local culinary professionals while raising money for the group.

A SENSE OF PLACE, FROM THE PLATEA visit to the Outer Banks provides an opportunity to explore

the many culinary offerings from the wide-and-diverse restaurant

scene. Each bite is a savory souvenir of the trip. Patrick Evans-Hylton is a Johnson & Wales-

trained chef and an award-winning food journalist,

educator and historian. He is senior food/

wine editor for Coastal Virginia Magazine.

Evans-Hylton serves on the Sensible Seafood Program that

determines the viability of seafood in the area’s coastal waters.

He is a frequent judge at Outer Banks dining events at the

Taste of the Beach as well as the March of Dimes Signature Chef

Auction. Evans-Hylton blogs at PatrickEvansHylton.com.

The Cuisine Scene


18

The Outer Banks of North Carolina provides visitors with an amazing array of experiences. In fact,

there are enough unique and memorable experiences to bring over 7 million visitors to the region

each year. While the beaches are the headlining act of our amazing area, three of my favorite

accompaniments to a visit in the Outer Banks are enjoying the local seafood along with local wine

and craft beer. Let’s be honest, it just isn’t a vacation without some amazing food and drinks!

The Outer Banks’ unique Atlantic coast ecosystem contributes to one of the most diverse, year-round selections of fish and shellfish available in the world. You can find fresh, local seafood at a large number of restaurants and seafood markets in the Outer Banks. Fresh-caught shrimp, locally harvested oysters, Flounder, Mahi-Mahi, Tuna and Striper headline the amazing seafood selections you will find when dining locally. Restaurants on the Outer Banks understand the advantages they have in such a rich bounty of fresh seafood. Ask your servers what is local, and look for amazing daily specials. On the Outer Banks, the “fresh catch of the day” is not just a sales technique on menus. Your incredible dinner may have been in the ocean that very morning—it just doesn’t get much fresher.

Now that we are set on the food side, we definitely need something to wash down all that great seafood. Nothing goes better with great local seafood than local wine and beer. The Outer Banks is blessed with an outstanding selection of locally made wine and beer. Here are a few of the local favorites that are available for visits and to purchase on the Outer Banks.

Wine of course is the traditional pairing with food, so let’s begin there. Sanctuary Vineyards has deep roots in the history of the Outer Banks. For seven generations, the Wright Family has called coastal Currituck County home. Much has changed since original settler Jacob Wright shipwrecked on the shores of Duck, but the family still honors the farming tradition established hundreds of years ago. Sanctuary Vineyards is the

Cheers: Shake, rattle and pour

Local LibationsBy Phil and

Laura Wayland,

Owners of

Bacchus Wine &

Beer Bistro and

Chip’s Wine &

Beer Market


19

product of centuries of farming experience and a dedication to a dream to produce world-class wine in Currituck County.

The Wright family created Sanctuary Vineyards to begin a new wine tradition. Brothers Tommy and Jerry Wright, and new generation John Wright, are using age-old methods to coax the sweetest fruit from these coastal sands. Sanctuary Vineyards is located on a quaint seaside farm where you are likely to see rows of corn competing with Cabernet and migratory snow geese nesting among the Sangiovese. Ten acres of grapes are nestled among hundreds of acres of farmland and wildlife impoundments that we like to call “The Sanctuary.” Varieties include Syrah, Tempranillo, Viognier, Norton and the classic Muscadine.

As another wine destination on the beach you will find, OBX Winery. Located in Kill Devil Hills, this unique facility houses

the only winery and the only homebrew supply resource on the beach. OBX Winery always

offers free tastings of the wines produced right here on the Outer Banks. They

feature special gift labels that always delight the recipient back home and can even custom make wine to specific requirements in as little as four weeks. With the explosion in home brewing and home wine making, OBX Winery specializes in bringing wine making to the wine enthusiast. With tastings, custom blends and home-brewing and wine-making supplies, OBX Winery provides exactly what you need to get local flavor on your vacation.

Enjoying a beer with seafood is one of the great pleasures in coastal

life. From the dark, roasty stouts and light, fruity wheat beers, to the floral bitterness of India Pale Ales, there is a beer for every drinker’s preference. The Outer Banks has a number of amazing craft brewers that are on the leading edge of this wave of craft beer. The Weeping Radish in Grandy, N.C. is the oldest microbrewery in North Carolina being founded in 1986 by Uli Bennowitz. Uli was instrumental in getting legislation passed, which allowed for breweries and brewpubs to sell their product directly to the public, paving the way for the rich beer culture we enjoy in N.C. The Weeping Radish was founded upon traditional German brewing and continues that tradition today. Their flagship

beers Corolla Gold, OBX Fest and Black Radish are traditional German lagers bringing a bit of the old country to our Outer Banks beer scene. Find out more at www.WeepingRadish.com.

How do we follow up the first craft brewery in North Carolina? How about the first wind-powered brewpub in America? That’s right, Outer Banks Brewing Station is America’s first wind-powered brewpub, and it sits right here in Kill Devil Hills. Not only is wind power a fantastic way to help minimize the impact to our environment, but the Outer Banks Brewing Station is likely the only place to get cold beer during extended power outages from our not-so-friendly hurricanes. The brew master at Outer Banks Brewing Station brings a great deal of variety and innovation to the beach beer selection. While probably best known for their amazing LemonGrass Wheat Ale, their refreshing Olsch and their rich Briny-Deep Oyster Porter, these provide killer variety for any beer palate. Find out more at www.OBBrewing.com.

On Roanoke Island, where the first English child was born in the New World, sits a gem of a brewpub to round out our discussion. Full Moon Café and Brewery sits in the heart of historic Manteo, a good cast away from the waterfront. The most accessible brewery of this group via boat, Full Moon has been in operation since 1995, when it was founded by Paul Charron and Sharon Enoch. Specializing in British and Irish-style beers, Full Moon is best known for their malty, English ale Lost Colony Ale and their darkly-inviting, Irish-style Charon Stout. The only thing that makes a walk around Manteo’s waterfront better on a beautiful day is enjoying one of their fine brews on the patio. Find out more at www.TheFullMoonCafe.com..

About the authors: Phil and Laura Wayland have worked in the

wine and beer industry for over 10 years and are the owners of

both Chip’s Wine & Beer Market in Kill Devil Hills and Bacchus

Wine & Beer Bistro in Corolla. Chip’s is celebrating its 11th year

on the beach providing the largest selection of craft beer and fine

wine on the Outer Banks. Bacchus, now in its 26th year, offers a

large selection of gourmet deli, cheeses, fine wines and craft beer.

Enjoying a bEEr with sEafood is onE of thE grEat plEasurEs in coastal lifE. from thE dark

roasty stouts, light fruity whEat bEErs, to thE floral

bittErnEss of india palE alEs, thErE is a bEEr for EvEry

drinkEr’s prEfErEncE.


http://www.WeepingRadish.com

http://www.OBBrewing.com

http://www.TheFullMoonCafe.com

20

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STARTERS AND LITE FAREGuinness Battered Brie 7.95With warm Chambord and raspberry glazened with fresh ground walnuts

Scallops On The Half-Shell 9.95Baked with a garlic and lemon crust and drizzled with a fresh lemon basil beurre blanc

Calamari 8.95Hand -cut and delicately fried in a tempura batter and served with a spicy pomadoro sauce and a tangy Lemon Aioli

Chesapeake Bay Blue Crab Dip 8.95Served piping hot with crisp pita chips

Escargot 8.95Nestled atop an herbed garlic mushroom cap and drizzled with fresh garlic butter

Oysters Rockefeller 9.95Oysters smothered in an Argyles Asian version of a delicately herbed Rockefeller topping

Rings of Saturn 10.95Tender slices of Filet Mignon rolled with a garden fresh herb cheese and finished with a Cabernet Demi glace

Chicken Pesto Flatbread 9.95Diced chicken breast combined with a creamy pesto sauce topped with caramelized onions and Mozzarella

Margarita Flatbread 8.95Garden tomatoes layered with fresh basil and marinara topped with fresh mozzarella

Argyles Burger 10.95 add cheese .75Fresh Market prime ground beef served with Lettuce, tomato, red onion and our seasoned fries

SOUPSFrench Onion 6.95An aromatic broth soup with caramelized onions with a crisp French crostini and bubbling Gruyere cheese.

Lobster and Shrimp Bisque 7.95A creamy blend of shrimp and lobster in a delicate sherry infused bisque

SALADArgyles House Salad 6.95Fresh Romaine lettuce, tomatoes, red onion, carrot and broccoli shred, cucumbers, with your choice of dressing

Caesar Salad 7.95Tender leaves of fresh romaine lettuce, Romano Cheese parmesan crisps and our special house dressing

Brochette Argyle 7.95With garden fresh tomatoes, fresh mozzarella, Fresh Basil and drizzled with a Balsamic reduction

Make it a Meal Add : *Grilled Chicken $5.00 *Shrimp $7.00

ENTRÉESIsland Lump Crab Cakes 23.95Made with fresh lump crab and seasonings served with a delicate crab and lobstersauce, and Chef’s choice Seasonal Accompaniments

Coriander Crusted Ahi Tuna Filet 22.95Accompanied by sweet Asian garlic sauce , served with a Risotto spring rolland garden selection

Seafood Choppino Saffron 24.95Garlic and shallot infused risotto topped with Jumbo shrimp, scallops, clams, and green lip mussels

Chefs Pasta Provencal 18.95 W/Shrimp 22.95Cheese filled tortellini surrounded in creamy garlic, shallot, vodka, sundried tomato, wild mushroom, and artichoke sauce

Jumbo Tempura Coconut Shrimp 18.95Drizzled with a tropical fruit and rum puree accompanied by a risotto spring roll and seasonal vegetables

Pan Seared Maple Leaf Twin Breasts of Duck 22.95 Seared duck breasts matched with an aromatic sarsaparilla reduction, Chef’s choice Seasonal Accompaniments

Southwest Texas Antelope (free range) 29.95Tender medallions fanned with a aromatic fruit demi glace created nightly, and Chef’s choice Seasonal Accompaniments

Shrimp Daniel 24.95 Large Shrimp stuffed with our home made crab cake and finished with a lobster, shrimp and herb sauce and our starch and vegetable du Jour

Stuffed Quail 23.95With fig infused wild rice and finished with a fig and port pan Jus served with Seasonal Accompaniments…

Filet Mignon 6oz 26.95With a Rich Demi Glace and served with the Chef’s Seasonal Accompaniments Duet

BBQ Braised Beef Short Ribs 23.95Slow oven braised and finished with a Habanero BBQ Sauce served with our Seasonal Accompaniments

Grilled Mahi Mahi 23.95Topped with a fresh mango Salsa and served with our Chef’s Seasonal Accompaniments

Pan Seared Sea Scallops 24.95Surrounding our nest of Creamy Risotto and topped with a Lemon and Basil infused beurre blanc

TEMPERATURESVery Rare: Blue Center seared outside, cold inside. Rare: Blue red center, cool inside.Medium Rare: Red center, warm inside:.Medium: Pink center, hot inside.Medium well: No pink, hot insideWell: Grey, Dry, Grainy, no juice, crusty outside.

Price reflects entrée, fresh Argyles bread, and accompaniments. Argyles creations are made fresh to order. Please allow our chef time to prepare your selection the way you like.Sharing Charge of 5.00……20% Gratuity added to parties of 5 or more and separate check requests

4716 N. Croatan Hwy, Kitty Hawk(252) 261-7325

argylesrestaurant.com

Bringing Back The Old To Combine With The New | Farm To Table Wild Game, Fresh Local Seafood, Farm Fresh Vegetables, Steaks, And Burgers Craft Martini’s And Beers And Happy Hour Every Day! | Prime Rib Eye Steak Sunday’s Featuring Our All Grass Fed Angus Prime Rib Eye. | House Salad, Prime Rib Eye, And Dessert All For Only 21.95 | Book Your Reservations With Us On Open Table And Yelp

ARGYLES SEA SALT GRILLEMENU SAMPLING All Items and Prices are Subject to Change.

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Bringing Back The Old To Combine With The New | Farm To Table Wild Game, Fresh Local Seafood, Farm Fresh Vegetables, Steaks, And Burgers | Craft Martini’s And Beers And Happy Hour Every Day! Prime Rib Eye Steak Sunday’s Featuring Our All Grass Fed Angus Prime Rib Eye. House Salad, Prime Rib Eye, And Dessert All For Only 21.95 | Book Your Reservations With Us On Open Table And Yelp | Craft Martini Menu-The Best Martini Bar on the Outer Banks Happy Hour every day from 4-10 All of our drinks are made with Premium Liquors

ARGYLE’ S SEA SALT GRILLEMENU SAMPLING All Items and Prices are Subject to Change.

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All Items and Prices are Subject to Change.

Serving Lunch & Dinner. | Carry Out Available. | VISA, AMEX, MasterCard, Discover, Diner’s Club.Rated one of the Top 10 Oyster Bars in the Nation by Coastal Living Magazine. Recognized for our Steamed Spiced Shrimp by Esquire Magazine. The Outer Banks’ Only Authentic Oyster Bar! | Kicked Back Casual Is The Rule! Visit our Ocean View Lounge. | Pick up your favorite Awful Arthur’s logo apparel, resort wear, fashion jewelry, coastal décor, gourmet snacks and beach toys for everyone! All at Awful Arthur’s Beach Shop (252) 449-2220.

AWFUL ARTHUR’S OYSTER BARMENU SAMPLING All Items and Prices are Subject to Change.

2106 North Virginia Dare Trail MP 6 Beach Rd • Across from Avalon Pier

Kill Devil Hills (252) 441-5955www.awfularthursobx.com

OYSTER BAR(1 Cluster = approx 1/2 lb)

We Serve The Freshest Seafood Available

Oysters 13.99Dozen•8.991/2Dozen 39.99Peck•22.991/2PeckSpiced Shrimp 17.99Pound•9.991/2PoundClams 11.99Dozen•7.991/2DozenSnow Crab Legs Market PriceCrabmeat ‘N Butter 15.99Crabmeat Cocktail 14.99

AWFUL’S STEAMED COMBOSAwful’sCombo 18.991/2 lb. shrimp, 1 cluster crab legs.

Combo #1 13.993 oysters, 3 clams, 1/4 lb. shrimp.

Combo#2 20.993 oysters, 3 clams, 1/4 lb. shrimp, 1 cluster crab legs.

Combo #3 37.993 oysters, 3 clams, 1/4 lb. shrimp, 1 cluster crab legs, 6 oz. lobster tail.

SOUPS/SALADSCrab & LobsterBisque bowl6.99/cup5.99CrabSoup bowl5.99/cup4.99Tomato-based with lots of crab and veggies.

ClamChowder bowl6.99/cup5.99Thick and creamy New England style.

ShrimporTunaSaladPlate 10.99House Salad 5.99Seasonal Salad – Fresh Greens with grilled or blackened chicken 9.99grilledorblackenedtuna 10.99chilledshrimp 10.99Frozenquartsofsouptogo 20.99

AWFUL’S SPECIALTIESOystersArthur 16.99doz•9.99halfBroiled w/ bacon, cocktail sauce & parmesan.

ClamsCasino 15.99doz•8.99halfBroiled w/ garlic butter, sweet peppers & bacon.

SIDE TREATSBadBarracuda’sBites 10.99Awful’s Tuna Bites with a Cajun kick.

Tuna Bites 9.99ShrimpCocktail 10.99AwesomeCrabDip 10.99CalamariRings 8.99Crab Balls 9.99Jay’sWings 8.99Mozzarella Sticks 7.99Chicken Tenders 7.99Onion Rings 7.99Potato Skins 6.99Spicy Cajun Fries 3.99Fries 2.99Hushpuppies 2.99

SANDWICHESSandwiches served with chips and a pickle.

Choice of white, wheat or rye bread or a sandwich roll.

Add cheese $.50; Add bacon $.50.

Today’s Catch Market PriceCrab Cake 11.99Fried Scallop 11.99Oyster 11.99Soft Shell Crab Market PriceAwesome Dagwood 9.99Roast beef, ham, turkey & two cheeses with lettuce, tomato & mayo on a sub roll.

Grilled Chicken Breast 9.99Club 8.99FrenchDip 8.99AJDawg 8.49Our 1/4 lb. hot dog first fried, then grilled and served with grilled onions and fries.

1/4PoundHotDog 6.99ShrimporTunaSalad 8.99BBQ – Pig Pickin’ Style 7.99Fried Shrimp 7.99

DINNERSServed with hushpuppies, fries and

slaw before 5pm. Or choose potato and vegetable after 5pm. (Carryout served

with hushpuppies, fries and slaw.)

Today’s Catch* Market PriceOysters* 22.99Golden fried.

Shrimp* 19.99Fried or sautéed in butter.

Clam Strips* 16.99Tender golden fried.

Scallops 28.99Fried or sautéed in butter.

LOCAL’S FAVORITESCrabCakes*(2) 22.99Fresh daily.

Soft Shell Crabs* Market PriceFried or sautéed in butter.

Seafood Platters 3items24.99•2items21.99Your choice of the above items with an *(substitute Scallops for 1 item $3.99 extra)

Surf&Turf 24.996 oz. filet & your choice of the above items with an *

Bad Barracuda’s GarlicShrimp&Crab 21.99Shrimp and lump crab broiled in white wine garlic butter.

Turf&Tail 30.996 oz. filet with a 6 oz. lobster tail.

RibeyeSteak12oz 23.99Twelve ounces of angus beef.

FiletMignon 8oz.27.99 8oz.OscarStyle30.99Twin Chicken BreastMarinated and grilled 16.99Topped with ham & cheese 18.99

PASTASeafood AlfredoShrimp & Scallops 23.99Just shrimp 21.99Sautéed shrimp and/or scallops over linguini with a rich, creamy parmesan cheese sauce.

Pasta of the Day Priced Daily

AWFUL’S AWESOME BURGERAll burgers served with fries and a pickle.

TheAwesomeBurger(7oz.) 8.99with cheese 9.49Bacon and Cheese 9.99Alpine 10.99Your choice of cheese, piled high with ham.

Backfin 12.99Your choice of cheese, topped with backfin crab.

Veggie 7.99We apologize if there is a price difference on

the menu. Occasionally we have unavoidable price changes.

BEVERAGESTea/CoffeeSodas Glass/PitcherCoke, Diet Coke, Sprite, Barq’s Root Beer, Fanta Orange, Seagram’s Ginger Ale, Minute Maid Lemonade and Fruit Punch

BEERWe offer a variety of Bottled Domestic, Premium, Imported & Micro Beers. We also offer a variety of Draft Domestic & Imported Beers in smaller and larger sizes.

WINERedwood Creek: Sauvignon Blanc , Chardonnay,, Merlot, Cabernet, Pinot Noir Livingston: White Zinfandel

Premium Wines Also Available

AWFUL’S SPECIAL DRINKSAwesome ArthurAll the white liquors and Awful’s blend of juices topped with 151

Bad BarracudaAll the white liquors and Bad’s blend of juices topped with 151

Kill Devil CocktailDraft beer with an oyster and a teaspoon of cocktail sauce

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Wine & Beer Bistro


http://bacchusobx.com

24SEE OUR 10% OFFER IN THE OUTER BANKS GO GUIDE COUPON BOOK

Dine In or Carry Out. Some items may only be available during certain business hours!Lunch and Dinner Prices for certain items may vary. | Prices and availability subject to change.Ask about our wonderful dessert selections and tropical drinks.

BAREFOOT BERNIE’S TROPICAL GRILL & BAR MENU SAMPLING All Items and Prices are Subject to Change.

STARTERSNew England Clam Chowder Cup 3.99Spinach and Artichoke Dip 8.99Parrot Wings 8.99Firecrackers 8.99Breaded chicken breast smothered in a spicy hot sauce.

Key West Calamari 9.29Coconut Shrimp 8.29Grouper Feet 8.99Grouper bites with remoulade sauce.

Guacamole Del Cabo (Dinner Only) 7.99Fresh avocados made to order.

Hot Maryland Crab Dip 9.99Tuna PoKé Stack (Dinner Only) 9.99Sushi grade tuna, seaweed salad, ginger

Bang Bang Shrimp 9.99Island Mac’N Cheese 5.99Loaded Cheesy Chips 8.99Baja Chicken Egg Rolls 7.99Gyros Nachos 8.29

SALADSCaesar Salad 7.99 with Chicken 8.99 with Shrimp 9.99 with Steak 10.99 with Salmon 10.99Santa Fe Chicken Salad 9.99Crispy Fried Chicken or Crispy Fried Grouper Salad (Lunch Only) Chicken 9.99 Grouper 10.99Asian Salad Tuna 12.99 Chicken 9.99 Shrimp 10.99Steak Cobb Salad 10.99With Blue Cheese Vinaigrette.

My Big Fat Greek Salad 8.99BBQ Chicken Salad 9.99With BBQ Ranch dressing.

Grilled Salmon Salad 11.99Lunch only.Bacon Cheeseburger Salad 9.99

SANDWICHESAll sandwiches served with French fries.

The “Bernie” Burger 8.991/2 Lb of ground sirloin on a Kaiser roll.

Blackened Chicken Sandwich 8.99Chipotle Ranch Chicken Wrap 8.99Lunch only.

Red Snapper Reuben (Lunch only) 11.99Gyro Sandwich 7.99Lettuce, tomatoes, onions, and homemade tzatziki sauce wrapped in grilled pita.

Philly Cheese Steak 6” 8.99Bernie Bros Sandwich (Lunch only) 8.99Carolina pulled pork BBQ topped with cole slaw and crispy fried onion rings in between Jalapeno corn bread.

Caribbean Crab Cake Sandwich 10.99Cuba Q Sandwich 9.99Mahi Mahi Sandwich 9.99Italian Hoagie 6” 7.59Chicken Parmesean 6” 7.59

LUNCH ENTREESTropical Chicken Chop 8.59Chopped blackened chicken breast over black beans, rice and homemade tomato salsa.

Cuban Style Steak 8.99With chimichurri sauce, black beans and rice.

Pub Style Fish & Chips w/slaw 11.99Open Faced Meatloaf Sandwich 8.99Thai Lettuce Wraps 9.99Make a wrap with bib lettuce, grilled chicken, julienne carrots, snow peas and asian sauces.

Fish Tacos 9.99Shredded Lettuce, cheddar cheese, salsa, cilantro, sour cream and flour tortillas.

Seafood Enchiladas 8.99 Catch In A Bag...Bernie’s Favorite! 8.99Seasoned fresh catch and chopped vegetables baked in a parchment bag.

PASTA & GUMBOChicken Jambalaya Lunch 8.99 Dinner 14.99Linguini noodles, chicken, andouille sausage, peppers and onions in a spicy Cajun cream sauce.

Littleneck Clam Linguine (Dinner Only) 14.99In white wine butter sauce.

Chicken & Shrimp Pad Thai Lunch 7.99 Dinner 15.99Julienne carrots, snow peas, noodles, green onions, egg and peanuts with spicy Thai goo sauce.

Penne Bolognese 12.99Ground beef, herbs, garlic and tomato sauce.

Fruit de Mar 16.99Shrimp, scallops, clams in creamy seafood sauce.

Seafood Gumbo 16.99Shrimp, scallops, chorizo sausage, fresh fish.

Margarita Shrimp Angel Hair 14.99

STEAMED SEAFOODShrimp • Clams • Alaskan Snow Crab Legs

DINNER ENTREESSt. Lucia BBQ Chicken 14.99Blackened BBQ chicken breast, black beans and rice.

Cuban Style Steak 17.99Marinated steak topped with chimicurry sauce, black beans and rice.

South Pacific Tuna 17.99Caribbean Crabcakes 19.99Catch In A Bag 17.99Seasoned fresh catch, and chopped vegetables baked in a parchment bag.

Ka Pow Shrimp and Chicken 15.99With julienne carrots, snow peas, green onions, jasmine rice and coconut curry sauce.

Pub Style Fish & Chips 13.99Baby Back Ribs1/2 or whole rack 13.99/22.99Scallops Charleston 17.99Baked with peppers, mushroom cream sauce, swiss cheese and panko bread crumbs.

Coconut Shrimp 15.99Coconut breaded and fried.

Jamaican Jerk Pork 14.99Sweet and spicy glazed pork shanks.

Pollo Loco Chicken 14.99Pepper & onions topped w/ melted queso cheese.

Honey Glazed Salmon 16.99Jerk Mahi & Shrimp 17.99Jerk rubbed mahi & grilled shrimp w/ pineapple- mandarin orange graze

Shrimp & Grits 15.99Jalapeno-cheddar grit cake & red-eye gravy.

Snapper & Crab Acapulco 19.99Topped with lump crabmeat pacific coast salsa and avocado cream sauce

Brazilian Steak Carnival 18.99Smothered in melted queso cheese, bacon, and green onions.

Chicken Health Stack 14.99

GOURMET PIZZASBacon Cheeseburger, Hawaiian Punch, Seafood Sensation, The Mighty Meaty,

Zorba The Greek, BBQ Chicken,Jimmy’s Supreme and more

KIDS MENU Prices 7.99 and under

Grilled Cheese Sandwich • Chicken Fingers Penne Pasta with butter or tomato sauce

Small Cheese Pizza • Mini Hamburgers Fish & Chips • Steak & Potatoes

Chicken & Vegetables

TRY OUR NEW UNDER 500

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BAREFOOT BERNIE’S TROPICAL GRILL & BAR

MP 4.53730 North Croatan Hwy.

Kitty Hawk, NC(252) 261-1008

www.barefootbernies.com


http://www.barefootbernies.com

25

Casual Dining Located in Historic Lifesaving Station #6, Constructed in 1874 | Serving Lunch & Dinner,Year-Round | Big Parties Always Welcome | Panoramic Ocean Views From Our Dining Rooms & Decks Exceptional Catering | Full Service Cocktail Bar | For To-Go Orders Call 252-261-5504

BLACK PELICAN OCEANFRONT RESTAURANT MENU SAMPLING All Items and Prices are Subject to Change.

MP 4 on the Beach Road3848 Virginia Dare Tr. in Kitty Hawk

(252) 261-3171www.blackpelican.com

For To-Go Oders Call 252-261-5504

Scan For Coupon Offers

APPETIZERS Soup du JourHatteras Clam Chowder Fried Green Tomatoes New England Mussels & Clams Baked Brie Calamari Crab Rangoon Stuffed Jalapeno Peppers Bangkok Shrimp Steamed Edamame Beans Pelican Wings Oysters Orville Spicy Fried Cajun Fish Bites Wood Fired Flat Bread Tuna Tataké Gulfstream Tuna Bites Key West Rock Shrimp and Crab Dip Basket of Onion Rings Hummus - “A Mediterranean Classic”

SPECIALTY SALADS Our Housemade dressings include Ranch, Zesty Italian, Balsamic Vinaigrette, Bleu Cheese, Sesame Ginger, Honey Mustard & Mediterranean.

Caesar Salad Greek Salad The Popeye Nuts & Berries Mediterranean Chop House Salad House Salad Add to any Salad: Chicken Breast • Tuna Steak • Salmon Filet Grilled Shrimp Skewer(6) • Crab Cake • Fried Oysters Mrs. Gail’s Chicken Salad

STEAMERS Shrimp Oysters (served steamed only) Clams (served steamed only) New England Mussels Snow Crab Legs Frogmore Clambake Fresh Vegetable Platter

LUNCH ENTREES Tsunami Tuna Vegetarian Pasta Baja Lime Rubbed Mahi “Mrs. Martha’s” Fresh Tuna Salad “Mrs. Gail’s” Chicken Salad “Dixie’s Finest” Shrimp & Grits Fried Seafood Baskets Greek Spiced Seared Salmon New York Strip Grilled Cheese Quesadilla

SANDWICHES Served with fries and a Kosher dill slice.

”Mrs. Martha’s” Tuna Salad Sandwich Renee’s Tuna Melt Fresh Tuna Steak Sandwich Caesar Wrap “Mrs. Gail’s “ Chicken Salad Sandwich Pelican’s Housemade Crab Cake Fresh Seafood Po’ BoyPulled Pork BBQ Sandwich “BLT & Chee” WrapVeggie PitaGrilled Chicken SandwichFrench DipKitty Hawk Beach Burger

DINNER ENTREES

PELICAN SEAFOOD SPECIALTIESPelican’s Housemade Crab Cakeswith Tuscan remoulade, Saffron rice and fresh steamed green bean medleyBacon Wrapped Sea Scallopswith caramelized onion thyme sauce and seasonal vegetablesSouthern Fried Flounder and Shrimpwith Saffron rice and fresh steamed green bean medleyTuna Nagano - A House Specialty!thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw“Dixie’s Finest” Shrimp & Gritssauteéd with garlic, onions, tomatoes & Tabasco butter sauce

Baked Shrimp and Crabbaked to perfection and topped with a beurre blanc sauce

Wanchese Fishermans’ Risottoscallops, shrimp, lump crabmeat, bacon sautéed w/tomatoes, sweet corn & baby spinach folded into creamy roasted garlic risotto topped w/crispy sweet potato nestPecan Crusted Mahimahi w/red wine fig reduction & mashed sweet potatoes The Frogmore Clambakeplump mussels, clams, oysters, spicy shrimp, and Andouille sausage plus steamed corn on the cob and red potatoes

PORK, BEEF & CHICKEN SELECTIONSSlow Roasted Pork Shankwith ancho raspberry reductionClassic Filetwith smoked Gouda mashed potatoes, fresh steamed green bean medleyClassic Filet Oscartopped with lump crabmeatRack of Ribsslow roasted baby back pork ribs, char-grilled in our own BBQ sauceBlack and Bleu Strip Steakblackened NY Strip crusted with Bleu Cheese & zesty fried onionsPrime Rib w/smoked Gouda mashers, fresh steamed green bean medley & au jusOBX Chicken and Ribstopped w/corn relish, mashed sweet potatoes & fried okraChicken Marsala grilled chicken breasts with mushroom marsala demi glace, smoked gouda mashed potatoes and fresh vegetable du jour.Carolina Comboeastern Carolina pulled pork barbecue and golden fried oysters

VEGETARIAN SELECTIONSMarinated Grilled Portabella Mushroomsover smoked Gouda mashed potatoes Vegetarian Pastaw/fresh seasonal vegetables & tomato basil cream

WOOD-FIRED GOURMET PIZZASClassic Pepperonitomato sauce, lots of pepperoni, house cheeses, and oreganoWhite Seafoodcreamy béchamel sauce, shrimp, scallops, house cheeses, scallions, oregano and a pinch of Old BayLandloverstomato sauce, Andouille sausage, tender steak, bacon, pepperoni, house cheeses and oreganoMargheritabasil pesto sauce, sliced roma tomatoes, house cheeses, scallions, and oreganoChesapeake Baycreamy bé chamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses and Old BayFlorentinecreamy béchamel sauce, roma tomatoes, baby spinach, crispy bacon, house cheesesAlohacreamy béchamel sauce, pineapple tidbits, house cheeses, oregano, scallions (bacon or chicken)Greekherbed garlic oil, sliced roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini and scallionsBar-B-Que Chickenhousemade BBQ sauce, wood fired roasted chicken, smoked gouda, red onions, house cheeses, cilantroBlack Pelicantomato sauce, shrimp, Andouille sausage, sweet peppers, scallions, house cheeses and oreganoPrimaverabasil pesto sauce, mushrooms, sweet peppers, on-ions, spinach, tomatoes, pine nuts & house cheesesPelican Five Cheesetomato sauce, house cheese blend, garlic and oreganoSizzleronithe classic pepperoni with red onions, sweet peppers and jalapeno peppers (Some like it hot!)CREATE YOUR OWN

Toppings: tomato sauce, creamy bé chamel, barbeque sauce, basil pesto sauce or herbed garlic oil base with mozzarella and oregano.

VEGGIES include: Roma Tomatoes • Baby Spinach • Pineapple • Jalapeno Peppers • Scallions • Pepperoncini • White Mushrooms • Kalamata Olives • Sweet Peppers • Red Onions • CornMEATS include: Bacon • Pepperoni • Tender Steak • Andouille Sausage • ChickenSEAFOOD include: Shrimp • Scallops • Anchovies • CrabmeatSPECIALTY CHEESES include: Feta • Smoked Gouda • Fontina/Gruyere • Cheddar


http://www.blackpelican.com

26

Wine Class Tuesdays 4pmCome Join us! Sip on some fabulous wines and untangle wines mysteries. Our classes focus on

“Edutainment” combining education, entertainment and making learning about wine a fun experience.

$25 per person, Pre-registration required.

Wine Night Wednesdays 5-7pmWine & Cheese Tasting Night!

No reservations required!

Brewery Night-Thursdays 5-7pmEach week a new brewery will be in town! Join your

fellow beer lovers for a FREE beer tasting highlighting

our featured brewery and see what we have on tap!

Giveaways, Fun & Tastings! Check our schedule online to

see which brewery will be here!

Friday Flights!Beer or Wine Flights with Chocolate Pairings

It’s friday, so stop by to get in the mood with a fantastic

pairing flight of wine or beer paired perfectly with

artisan chocolates. $15 per flight

Check chipswinemarket.com for Full Schedule

KILL DEVIL HILLSMP 6 Plaza • 2200 N. Croatan Highway,

Unit D Kill Devil Hills, NC 27948 • (252) 449-8229MOYOCK

102 Moyock Commons Drive,Unit E Moyock, NC 27958 • (252) 435-1629

Try Before You Buy With Our

Wine Stations!

Great Wall of beer with Over 500 different beers and over 2000 wines

www.ChipsWineMarket.com • OPEN 7 Days A Week

Winner of Best Wine and Beer Shop for Best of the Beach 2015

Largest Selection of Beer & Wine on the Beach...

Self Service Wine Tasting

OBMG16_MENU PAGES.indd 26 4/28/16 10:32 AM

http://www.ChipsWineMarket.com

27

Wine Class Tuesdays 4pmCome Join us! Sip on some fabulous wines and untangle wines mysteries. Our classes focus on

“Edutainment” combining education, entertainment and making learning about wine a fun experience.

$25 per person, Pre-registration required.

Wine Night Wednesdays 5-7pmWine & Cheese Tasting Night!

No reservations required!

Brewery Night-Thursdays 5-7pmEach week a new brewery will be in town! Join your

fellow beer lovers for a FREE beer tasting highlighting

our featured brewery and see what we have on tap!

Giveaways, Fun & Tastings! Check our schedule online to

see which brewery will be here!

Friday Flights!Beer or Wine Flights with Chocolate Pairings

It’s friday, so stop by to get in the mood with a fantastic

pairing flight of wine or beer paired perfectly with

artisan chocolates. $15 per flight

Check chipswinemarket.com for Full Schedule

KILL DEVIL HILLSMP 6 Plaza • 2200 N. Croatan Highway,

Unit D Kill Devil Hills, NC 27948 • (252) 449-8229MOYOCK

102 Moyock Commons Drive,Unit E Moyock, NC 27958 • (252) 435-1629

Try Before You Buy With Our

Wine Stations!

Great Wall of beer with Over 500 different beers and over 2000 wines

www.ChipsWineMarket.com • OPEN 7 Days A Week

Winner of Best Wine and Beer Shop for Best of the Beach 2015

Largest Selection of Beer & Wine on the Beach...

Self Service Wine Tasting

BIG COUPON SAVINGS IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE COUPON BOOK... $2.00 OFF ANY LARGE “TAKE OUT” PIZZA OR 20% EARLY BIRD DISCOUNT AVAILABLE FROM 3-5PM

Serving the Finest Pizza & Stromboli Since 1987. Open for lunch and dinner daily. | Subs, Salads, Appetizers, Pizza, Beer , Wine, Liquor, Big TV.

DARE DEVIL’S PIZZERIAMENU SAMPLING All Items and Prices are Subject to Change.

MP 9 Beach Road 1112 S Virginia Dare Trail, Kill Devil Hills, NC 27948

(252) 441-6330

Scan For Coupons!

GREENERYGarden Salad 5.95Zorba Greek Salad 6.95Caesar Salad 5.95Lasagna & Salad 12.95Meat Lasagna served with a garden salad and garlic bread.

SCOOBY SNACKSCajun Wings (mild) 9.95Dare Devil Wings (hot) 9.95BBQ Wings 9.95Pizza Bread 4.95Each Topping .50

Breadsticks 5.95Add Cheese 1.00

Nachos 8.95Garlic Bread 7.95Onion Straws 6.95Stuffed Jalapeños 7.95Mozzarella Sticks 7.95Fries 3.95Chicken Tenders w/Fries Small 6.95 Large 8.95

SUBSPhilly Steak 8.95Add: Mushroom, Onion, Green Peppers, Hot Peppers, Lettuce and Tomatoes

Philly Chicken 8.95Meatball & Cheese 8.95Italian 8.95Smoked Ham & Cheese 8.95Smoked Turkey & Cheese 8.95Veggie 7.95

PIZZASmall (10”/6 slices) 10.95Large (14”/8 slices) 12.95Toppings: Small 1.50 Large 1.95.

PIZZA & STROMBOLI TOPPINGSBeef, Bacon, Ham, Chicken, Meatball, Pepperoni, Onions, Mushrooms, Garlic,

Sausage, Artichoke Hearts, Black Olives, Banana Peppers, Green Peppers, Hot Peppers, Pineapple, Tomatoes, Spinach, Feta, Anchovies, Xtra Cheese

PIZZA COMBOSDare Devil Small 15.95 Large 20.95Pepperoni, Sausage, Beef, Ham, Mushroom, Green Peppers, Black Olives, Tomatoes and Onions.

Massive Meats Small 15.95 Large 19.95Pepperoni, Sausage, Beef, Ham.

Make Your Mama Proud Small 14.95 Large 19.95Mushrooms, Black Olives, Onions, Tomatoes and Green Peppers.

BBQ Chicken Small 14.95 Large 18.95Our homemade pizza dough covered with BBQ Sauce, Chicken, Cheese, Onions and Bacon.

North Shore Small 13.95 Large 16.95Our regular pizza topped with Ham and Pineapple.

Crazy Greek (local’s favorite) Small 14.95 Large 17.95Garlic Pizza with Feta, Spinach, Tomatoes and Oregano.

Three Amigos Small 14.95 Large 18.95Baked Chili, Cheese & Onion Pizza, Topped with Lettuce, Tomatoes and Grated Cheese. Served with a Side of Hot Peppers, Salsa and Sour Cream.

Garden Pesto Small 13.95 Large 16.95Traditional Basil and Garlic Pesto with Mushrooms and Tomatoes.

SPECIALTY STROMBOLISA delicious blend of cheese, stromboli sauce and the stuffing of your choice encased in fresh dough

and baked to a golden brown. Choose any number of stuffings and create your own stromboli.

Small (includes one stuffing) Serves 1 to 2 10.95

Large (includes one stuffing) Serves 2 to 3 13.95

Extra Stuffings Small 1.50 Large 1.95

Super Steak Small 14.95 Large 17.95Thinly Sliced Rib-Eye Steak, Grilled with Onion, Mushroom, Green Pepper, Cheese and Stromboli Sauce

Super Chicken Small 14.95 Large 17.95Thinly Sliced Chicken Breast Grilled with Onion, Mushroom, Green Pepper, Cheese and Stromboli Sauce

Spicy Hot Small 10.95 Large 14.95Chili, Onion, Jalapeño Pepper and Cheese. Served with Salsa and Sour Cream

Veggie Small 13.95 Large 16.95Onion, Green Pepper, Mushroom, Tomato and Black Olive, along with Cheese and Stromboli Sauce

PIZZA BY THE SLICENow available in-season, during lunch hours!

Ask our server for today’s selection.


28

Fresh Local Seafood & BBQ Smoked On-Site Southern Style Fried ChickenLARGE PARTY CARRYOUT MENU • DINE-IN ALSO AVAILABLE WITH FULL MENUCheck Out Our Other Location at 521 US Highway 64 Manteo, NC 27954 | 252-473-5366

See Our Ad In The OuTer BAnKS VISITOrS GuIde Or GO GuIde FOr 15% OFF eArLY BIrd SPeCIAL COuPOn OFFer

5000 S. Croatan Hwy., MP 14 Nags Head (in the Outer Banks Mall)

252.449.5400

Menu SaMpling

Darrell’s 2 BBQ & seafOOD restaurant

SerVInG The FreSheST

SeAFOOd FrOm The WAnCheSe dOCKS

CATerInG AVAILABLe-SOuThern STYLe

PLeASe CALL Or VISIT dArreLLSSeAFOOd.COm

#1 40• 8 Pieces of Fried Chicken• 1 Pound of BBQ• 3 Pints of Sides of Your Choice • 1 Dozen Hush Puppies• 1 Gallon of Sweet or Unsweet Tea#2 65• 8 Pieces of Fried Chicken• Rack of Ribs• 2 Pounds of BBQ• 3 Pints of Sides of Your Choice • 1 Dozen Hush Puppies• 1 Gallon of Sweet or Unsweet Tea#3 110• 16 Pieces of Fried Chicken• 2 Racks of Ribs• 4 Pounds of BBQ• 3 Quarts of Sides of Your Choice. • 2 Dozen Hush Puppies• 2 Gallons of Sweet or Unsweet Tea

#4 140• 24 Pieces of Fried Chicken• 2 Racks of Ribs• 5 Pounds of BBQ• 4 Quarts of sides of your choice. • 3 Dozen Hush Puppies• 3 Gallons of Sweet or Unsweet TeaSideS:Cole Slaw, Baked Beans, Mashed Potatoes, Collards, Green Beans, or Garden SaladCall And Ask About Special Of The Day

Add SteAMed SHriMP for $12 Per PouNd.

Add SNow CrAb LegS for $18 Per PouNd.

Add SteAMed CLAMS for $10 Per dozeN.

SteAM PotS to go

#1(feedS 2) 50 • 1 Pound of Shrimp• 1 Pound of Snow Crab Legs• 1 Dozen Little Neck Clams• Red Potatoes• 2 Ears of Corn#2 (feedS 4) 80• 2 Pounds of Shrimp• 2 Pounds of Snow Crab Legs• 2 Dozen Little Neck Clams• Red Potatoes• 4 Ears of Corn

#3 (feedS 6) 110• 3 Pounds of Shrimp• 3 Pounds of Snow Crab Legs• 3 Dozen Little Neck Clams• Red Potatoes• 6 Ears of Corn

All Steam Pots Come With Lemon, Butter, Cocktail Sauce, And Seafood Seasoning.

Call Ahead To Schedule A Pick Up Time.

TASTY TAKe OuT PACKAGeS


http://darrellsseafood.com

29

BREAKFAST (7AM-1PM)The Mate 4.992 eggs (fried or scrambled) served with Homefries or Grits or Baked Apples, Toast or Biscuits or Hot CakesThe Captain2 eggs (fried or scrambled) served with Homefries or Grits or Baked Apples, Toast or Biscuits or Hot Cakes with Bacon or Sausage 6.99 with Ham 7.59 with Country Ham 9.99 with Fish Roe (scrambled only) 9.99 with Corned Beef Hash 8.99 with Pork Chop 8.99 with Ribeye Steak 11.99 with Trout 9.99Two Poached Eggs with Toast, English Muffin or Hot Cake 4.99 with Home Fries or Grits or Baked Apples 5.99 with Bacon or Sausage 7.99Eggs Benedict Two poached eggs on English Muffin topped with Hollandaise Sauce served with Homefries or Grits or Baked Apples with Canadian Bacon 8.99 with Crabmeat 11.99 with Canadian Bacon & Crabmeat 13.992 Eggs 2.99Fried or scrambled with Toast or Biscuit or One Hot Cake

OMELETTES3 Egg Omelette served with Homefries or Grits or Baked Apples, Toast or Biscuit or Hot Cakes

Three Egg Plain Omelette 4.99Additional items to make your favorite Omelette 99¢ each: Bacon-Ham-Sausage-Tomato-Onion-Mushroom-Green Pepper-Spinach. Cheese, add $1.29

Crab & Cheese Omelette 10.99Mexican Omelette 8.99Ham, Onion, Tomato, Peppers, Cheddar Cheese with Mild Salsa, Sour Cream and Chives

Western Omelette 8.59Ham, Peppers, Onions, Tomatoes and Cheddar Cheese

Creamed Chipped Beef 6.99Served on Toast or Biscuits.

French Toast 5.993 thick slices Texas Toast dipped in our batter and grilled golden brown

Two Large Hot Cakes 3.99Three Large Hot Cakes 4.99Three Blueberry Hot Cakes 6.99Three Pecan Hot Cakes 6.99with Bacon or Sausage, Baked or Country Ham for an additional charge

LUNCH (11AM-4PM)SOUPS & SALADS

Clam Chowder Cup 3.59 Bowl 5.59She Crab Bisque Cup 4.99 Bowl 6.99Garden Salad 3.99Chef’s Salad 8.99Shrimp Salad on Lettuce 9.99Grilled Chicken Salad 9.99

SANDWICHES Served with French Fries and Pickle

Add Cheese .99 extra - Add Bacon 1.29 extra

Steak Sandwich 8.99Prime Rib Sandwich (open faced) 8.99Hamburger 6.99Henry Burger 8.99with Mushrooms, Green Peppers, Onions and Swiss Cheese

Club 7.99Bacon, Turkey, Ham and Cheese

Marinated Chicken Breast 7.99 topped with Swiss Cheese and Mushrooms

Fried Chicken Breast Sandwich 7.59BLT 6.99Grilled Cheese 5.99Bar-B-Q 6.99NC, vinegar based pulled pork BBQ

Turkey or Ham Sandwich 6.99

Oyster Sandwich 8.99Soft Crab (in season) 9.99Crab Cake 8.99Fish Catfish or Trout 7.99Shrimp Sandwich 7.99Shrimp Melt on English Muffin 8.99Reuben Corned Beef or Turkey 8.99

LUNCH SEAFOOD PLATTERSServed with Cole Slaw, French Fries

and Hushpuppies

Shrimp (fried or broiled) 9.99Scallops (fried or broiled) 9.99Flounder (fried or broiled) 10.99Oysters (fried only) 10.99Popcorn Shrimp (fried only) 8.99Trout (fried or broiled) 7.99Clam Strips (fried only) 7.99Crab Cake (fried or broiled) 9.99Softshell Crab (fried only) 10.99Catfish (fried or broiled) 7.99

LUNCHEON PLATTERSServed with Cole Slaw, French Fries and

Hushpuppies

10 oz. Prime Rib 17.99Hamburger Steak 8.99Chicken Breast Marinade 8.99Bar-B-Q (NC, vinegar based pulled pork BBQ) 7.99Chicken Tenders (4)/Fried Chicken 7.99 Pork Chops 8.99


DINNER (4PM-TIL)Seafood, Steaks and All You Can Eat Dinners

served with choice of two: Cole Slaw, Applesauce, Garden Salad, Green Beans, French Fries,

Mashed Potatoes or Baked Potato

DINNER SEAFOOD PLATTERS HFried Clam Strips 16.99Fried Catfish 16.99Sea Trout 16.99Popcorn Shrimp (fried only) 17.99Fried Oysters 19.99Flounder 19.99Scallops 18.99Shrimp 18.99Crab Cakes 18.99Coconut Shrimp 19.99Fried Soft Crabs two 19.99 three 23.99Broiled Local’s Platter 25.99Fried Seafood Lover’s Platter 25.99

STEAK & OTHERS HPrime Rib 10 oz. 20.99 12-14 oz 23.99Ribeye 12 oz. 23.99Surf & Turf 28.99Prime Rib with choice of one Seafood Item

Hamburger Steak and Gravy 14.99Fried Pork Chops 14.99BBQ Plate 14.99Fried Chicken or Chicken Tenders (4) 14.99Chicken Breast Supreme 16.99

ALL YOU CAN EAT SEAFOOD Choice of One of the Following:

Fried Clam Strips, Fried Popcorn Shrimp, Fried Catfish, Fried Trout 21.99

PASTA H Served with Salad and Bread

Chicken Alfredo 18.99Seafood Fettuccini 20.99Parmesan Shrimp Pasta 20.99

Serving Breakfast (‘til 1pm), Lunch & DinnerMP 5.1 Bypass, 3396 N Croatan Hwy, Kill Devil Hills

(252) 261-2025 • www.henrysobx.com

SAVE 15% OFF ANY ADULT MENU DINNER ENTREE WITH THE VISITORS GUIDE OR GO GUIDE COUPON BETWEEN 4-5:30 P.M.VALID ON STAR-SYMBOLED H ADULT DINNER MENU ENTREES ONLY. ONE COUPON PER GUEST CHECK

Serving Homestyle Breakfast til 1p.m. daily, delicious Lunches and Dinners year round featuring seafood, prime rib, crab legs (when available), chicken, pasta, sandwiches and salads. | Sundays close at 2p.m. (call for hours in off-season) | Children’s Menu and Take-Out Available | Lite Side Meals for seniors | Beer and Wine Bloody Marys & Mimosas | Family-owned and -operated since 1989 with 3 generations active in the business.

HENRY’S RESTAURANT MENU SAMPLING All Items and Prices are Subject to Change.


http://www.henrysobx.com

30EARLY BIRD 15% OFF DINE-IN SPECIAL VALID ON ANY ADULT DINNER ENTREE WITH VISITORS GUIDE OR GO GUIDE COUPON BETWEEN 4-5:30 P.M.

VALID ON ADULT DINNER ENTREES ONLY. ONE COUPON PER GUEST CHECK

MP 2, Beach Road Kitty Hawk(252) 255-2275 • www.highcottonbbq.com

Dine In • Call for Take Out

TAKE OUTDEALS

252-255-2275Family Packages

No Substitutions Please

PACKAGE #1(FEEDS 6-8) 65.99

1 lb. Hand-Chopped Pork, Whole Fried Chicken, 1 Full Rack St. Louis Cut Ribs, 1pt. Chopped Slaw,

1pt. Baked Beans, 1pt. Green Beans, 8 Hushpuppies, Sandwich Rolls

SAVE $5 ON THIS PACKAGEby mentioning Visitors Guide or

Go Guide Coupon upon ordering!

PACKAGE #2(FEEDS 10-12) 85.992 lbs. Hand-Chopped Pork, Whole Fried Chicken,

1 Full Rack St. Louis Cut Ribs, 1 lb. Sliced Beef Brisket, 1 qt. Chopped Slaw,

1 qt. Baked Beans, 1 qt. Green Beans, 12 Hushpuppies, Sandwich Rolls



PACKAGE #3(FEEDS 14-16) 149.99

3 lbs. Hand-Chopped Pork, Whole Fried Chicken, 2 Full Racks St. Louis Cut Ribs,

2 lbs. Sliced Beef Brisket, 1 1/2 qts. Chopped Slaw, 1 1/2 qts. Baked Beans, 1 qt. Green Beans,

16 Hushpuppies, Sandwich Rolls



BARBEQUE SALADGarden Salad 3.99Mixed greens with fresh vegetables (seasonal)Dressings: Ranch, Blue Cheese, Honey Mustard

and Balsamic Vinegarette

Add for 4.00Pork BBQ • Pulled BBQ Chicken

Sliced Beef Brisket • Fried Chicken Filet

STEWBowl of Brunswick Stew 3.99Our hearty tomato based stew loaded with smoked chicken, pork, potatoes and vegetables

KIDS MENUTen and under. Served with Hushpuppies

and your choice of two sides. Don’t forget the Moon Pie!

Pork BBQ Plate 6.50Chicken Plate 6.50Chicken Leg and Thigh. Served without sauce.

Rib Plate 7.50Served without extra sauce.

Chicken Nuggets 5.99

SUGAR PIG’S CHESS PIESMade right here, these chess pies are a southern

classic. A splash of vinegar & a pinch of cornmeal makes this custard pie unique

Chocolate Pecan 3.50Lemon 3.50Coconut 3.50

COMBO PLATESHand-Chopped Pork

Matt’s Famous Smoked ChickenSouthern Fried Chicken

Pulled BBQ ChickenBeef Brisket

Served with hushpuppies and your choice of two sides

Two Meat Combo Plate 13.99Choose two of the above meats. Served with yourchoice of sides.

Three Meat Combo Plate 16.99Choose three of the above meats. Served with your choice of sides.

Rib Double 15.991/4 Rack St. Louis Ribs and your choice of one of the above meats. Served with your choice of sides.

Rib Triple 18.991/4 Rack St. Louis Ribs and your choice of two of the above meats. Served with your choice of sides.

RIBSServed with Hushpuppies and

your choice of two sides

Half Rack St. Louis Cut Ribs 14.99Served with your choice of sides.

Full Rack St. Louis Cut Ribs 19.99Not for the timid appetite! Served with your choice of sides.

PORK BBQ HAND CHOPPED NC STYLEServed with Hushpuppies and choice of two sides. Pork Plate 9.99Hand Chopped Pork BBQ and your choice of sides.Pork Sandwich Plate 7.99Our pork BBQ piled on a bun, served with your choice of sides.Just a Pork Sandwich 3.50Do you want slaw on that?Add French Fries 1.99

BEEF BRISKET • TEXAS STYLEHigh Cotton Messes with Texas! Served with Hushpuppies and your choice of two sides.

Brisket Plate 13.99A generous serving of sliced beef and your choice of sides.Brisket Sandwich Plate 9.99Our tender brisket stacked on a bun, served with your choice of sides.Just a Brisket Sandwich 5.50Add French Fries 1.99

CHICKENServed with Hushpuppies and choice of two sides. Matt’s Famous Smoked or Southern Fried Chicken 10.991/2 Chicken, with Your Choice of Sides.Pulled BBQ Chicken Sandwich Plate 7.99Our smoked chicken, pulled from the bone and mounded on a bun. Served with your choice of sides.Pulled Chix Plate 9.99No bun, more meat!Just a Pulled BBQ Chicken Sandwich 4.50Add French Fries 1.99

SIDESApple Sauce • Baked Beans • Chopped Slaw

Brunswick Stew • Green Beans

Fried Okra • French Fries

(All extra sides $1.99)

Hushpuppies 1/2 Doz. 1.99 Doz. 2.99

FAMILY SIZED PORTIONS

Full Rack of St. Louis Cut Ribs 19.99Whole Smoked Chicken 10.99Whole SouthernFried Chicken (8 pc.) 10.99Hand-Chopped Pork Barbeque Pt. 9.99 Qt. 16.99Texas Beef Brisket (1 lb.) 13.99

Pulled BBQ Chicken (1 lb.) 10.99Vegetable of the Day Pt. 4.99 Qt. 7.99

Chopped Slaw Pt. 4.99 Qt. 7.99

Baked Beans Pt. 4.99 Qt. 7.99

Brunswick Stew Pt. 5.99 Qt. 8.99

Hushpuppies (12) 2.99

Whole Chess Pies 14.00

Open For Lunch & DinnerEat In, Take-Out & Catering

HIGH COTTON BARBEQUE All Items and Prices are Subject to Change.


http://www.highcottonbbq.com

31


AMAZING COUPONS. FIND ALL DETAILS IN OUR ADS IN THE 2016 OUTER BANKS VISITORS GUIDE AND GO GUIDE COUPON BOOK.

SEAFOOD BUFFET HOURS: Memorial Day-Labor Day: Mon-Sat 2:30-9 Pm. Sundays 4-9 (Doors Close At 11)Spring And Fall: Mon-Sat 4-9. Closed Sundays | Open March-OctoberCARRY OUT: Fresh buckets of seafood to go...you cook or we cook. Great for parties and backyard cookouts.We also Cater your event. | FULL BAR | GIFT SHOP | ENTERTAINMENT: Live Music, Putt-Putt, Pony Rides, Corn Hole in Kitty Hawk. CREDIT CARDS: Visa, MasterCard, AmEx, Discover. Free On-Premise Parking.

JIMMY’S SEAFOOD BUFFETMENU SAMPLING All Items and Prices are Subject to Change.

4117 N Croatan Hwy Kitty Hawk, NC 27949 • MP 3.5 158 Bypass(252) 261-4973 • (252) 261-4974 (Take-Out/Delivery/Catering)

www.jimmysobxbuffet.com

MENU SAMPLING:

SEAFOOD:Alaskan Snow Legs And Canadian Jumbo (8 Oz And Up Clusters) Individual Crab Legs

For Beginners, Florida Stone Claws, Local Blue Crabs,* Alaskan King Legs*, Seattle Dungeness*, Jonah Claws*, Baradai Crab (Deadliest Catch)*, Soft Shell

Crabs*, Lobster Claws*, Lobster Tail*, Whole Lobster*, Large Steamed Old Bay Shrimp, Mussels, Clams, Crawfish, Scallops. Creamy Crab Bisque, New England Clam Chowder.

Blackened Tuna, Baked Cod, Cajun Catfish, Lemon Dill Mahi, Asian Salmon , Fried Flounder, Fried Shark, Clams Casino, Mushrooms Stuffed With Crab, Crab Dip,

Coconut Curried Shrimp, Lobster Mac And Cheese. Fried Oysters, Clamstrips, Southern Fried Shrimp, Popcorn Shrimp, Bang Bang Shrimp,

Deviled Crabs, Popcorn Scallops.

LAND SPECIALS: Cooked To Order Angus Steaks, Pineapple Glazed Ham, Hawaiian Meatballs,

Steak Stir Fry, Fried Chicken, BBQ Ribs, NC Pork BBQ, Spaghetti Noodles, Marinara, Pizza, Chicken Tenders, Corn Dog Nuggets, Mozzerella Cheese Sticks,

Alfredo, Fried Rice.

KIDS FAVORITES:Chicken Tenders, Pizza, Mac And Cheese, Fried Shark, Popcorn Shrimp, Fried Chicken, Corn, Buttery Noodles, Cheese Sticks, Corn Dog Nuggets,

Tater Tots, Onion Rings, Fries, Ribs.

VEGGIE LOVERS:Rice, Baked Beans, Alfredo, Veggie Fried Rice, Onion Rings, Spaghetti And Marinara,

Cheese Sticks, Baked Potatoes, Fresh Green Beans, Corn, Brocolli, Ranch Glazed Carrots, Sauteed Mushrooms, Butter Beans, Peas, Mashed Potatoes,

Expanded Salad Bar.

DESSERTS:(Homemade Daily) Ice Cream Station, Chocolate Peanut Butter Pie, Florida Key Lime Pie,

New York Cheesecake, Hot Apple Crisp, Coconut Caramel Cake, Chocolate Cake, Chocolate Chip Cookies, Banana Pudding, Fresh Fruits.

*Not Available Every Night. Check Website Or Call For Details

ABOUT US:It all began with three partners and their idea of starting a one-of-a-kind seafood

buffet business. The initial plan wasn’t just to serve a wide variety of seafood, but to serve seafood they knew themselves was both fresh and tasty. One of the partners, my husband Jerry Dowless, and I decided to buy out the business in May of 2003. Jerry, unfortunately, passed away in August of that same year, leaving me and my three children with a tough decision. We are so glad we made the choice to carry on our dreams because, today, we can proudly celebrate being in business for 17 fun and successful years.

Jimmy’s offers the usual seafood fare, but with an emphasis on a Caribbean twist, giving our food choices diverse flavors from all over the world. To ensure our seafood is extremely fresh, we order heaps of fish and shellfish from local areas as well as crab legs from Florida to Alaska to North Carolina itself.

Preparing as early as 4:00 a.m. on summer mornings, here at Jimmy’s Seafood Buffet we are dedicated to serving you the freshest and tastiest seafood you can find on the East Coast. From the carefully selected seafood to homemade soups to hand-prepared salad dressings, everything on our bar is either handmade or locally fresh.

When it comes to our buffet, we have high hopes you will not be disappointed with all that is offered. Undoubtedly you will find unique seafood options and fresh items from The Garden, but our buffet boasts more than just saltwater cuisine and greens. Be sure to sample—or pig out—at The Island station featuring traditional Southern food or try one of our made-to-order desserts! Every ounce of our effort to make your food choices delicious is worth it when we see a line of people out the door just waiting to eat or when we hear that families have traveled from all over just to meet each other at our establishment for a dinner reunion.

In addition to our tasty food, every day we strive to make Jimmy’s a place that is family-friendly and fun in a laid-back atmosphere. With our tropical island theme and welcoming, down-to-earth staff, we hope to make you feel at home when dining at Jimmy’s Seafood Buffet. Whether you are in town, on vacation, or meeting up with friends and family for the night, the food, drinks, service and atmo-sphere at Jimmy’s is the perfect solution for a fun night out in the Outer Banks.

After being in business for 17 years now, we are proud to be known as the “Vacation Destination” by people from all over. To all of you who come back year after year, and to those who plan to come in the future, my children and I thank you dearly.

—Liz Dowless


http://www.jimmysobxbuffet.com

32

When you first catch sight of The Jolly Roger, you might be unsure exactly what to think of it. Since its conversion from a gas station/grocery store to a restaurant in 1972, The Jolly Roger has been anything but your

ordinary Outer Banks restaurant. “We’re eclectic, it’s crazy. You’ll not find another Jolly Roger; there’s no rhyme or

reason to this place—and that’s what people love about it,” says owner Carol Ann Angelos.

It’s been 33 years since Angelos took ownership of Jolly, and over the years she has experienced many changes, including three expansions and a renovation after Hurricane Isabel in 2003. Although the restaurant has gone through several changes over the years, Carol Ann’s style is unaltered. The restaurant decor is an eclectic blend of Christmas, pirate paraphernalia, aquatic murals, handmade boutique-style gifts and old-time movie posters.

Almost as diverse as the restaurant itself is the food selection. The Jolly Roger is open year-round for breakfast, lunch and dinner, and they offer something for everyone. Breakfast favorites include the Eggs Benedict, pancakes and home fries—all made in-house from fresh ingredients. Great lunch selections include burgers, NY diner sandwiches and even meatloaf. For dinner the restaurant offers a wide variety, from Italian, fresh seafood, steaks & prime rib.

All of the restaurant’s sauces are house-made from scratch, and everything is taste-tested to ensure the absolute best quality food is being served.

When it comes to food specials, The Jolly Roger is simply unbeatable. Among the most popular are the daily Early Bird Specials. Topping the list, the Buy-One-Get-One FREE Italian Specialties Dinner Entree, offered daily, followed by the World Famous Prime Rib Friday Nights for $11.95 with two sides, Saturday Night’s Lobster Mania offering two 1 pound lobsters with baked potato and coleslaw for only $19.95 as well as Lobster Mac and Cheese with two lobster claws, also at the low price of $19.95! Specials truly are special at The Jolly, and you never need worry about sacrificing quality for price - even when the prices seem too good to be true.

For those looking for entertainment, there’s always something fun happening here. During the winter they host live poker events, Buzz Time NTN with weekly tournaments and contests… plus nightly karaoke year-round, hosted by local’s favorite D.J. Hambone.

Over the years, Angelos has encountered a bit of pressure from some customers to change her style and “fit in” to match the times. But she has

A Jolly Good PlaceTo Dine And Play

always found that The Jolly’s authenticity and originality is what keeps happy guests coming back time and again.

“I was almost ready to sand down the booths, give in, do another color, but that wasn’t what I wanted to do,” Angelos says. “People love it the way it is.”

From the unique atmosphere to the unmistakably home-cooked cuisine, everything about The Jolly Roger is welcoming, warm and completely unlike any other restaurant in the area.

-by Chelsea Sherman

The Locals’ Favorite Breakfast, Lunch & Dinner

Constructed initially as a filling station in 1936, this eclectic building evolved

into the Jolly Roger in 1972. By 1984, current

owner Carol Ann Angelos kicked things into high

gear by serving breakfast, lunch & dinner.

Fresh Seafood, Pastas, Tasty Steaks Featuring Our World Famous Prime Rib...

plus Home Cooked Favorites & The Best Breakfast On The Beach!

Open DailyRestaurant 6:30am-10pm, Bar Open all Day ‘til 2am

(Serving Food til 1am)

MP 6 ¾ Beach Rd., • 1836 N Virginia Dare Trl • Kill Devil Hills • (252) 441-6530www.jollyrogerobx.com

GREAT ENTERTAINMENT...

Dancing, Karaoke or Bands nightly, plus acoustic

On Our Deck!

“We just like to make people happy and see them enjoy a good meal. We treat them like they’re in our home.

That’s what makes us who we are,” -Owner Carol Ann Angelos.

BEST BREAKFASTON THE BEACH…INCluDING OuR DAIly$3.99 SPECIAlFeaturing Two Eggs,Any Style With Homefries, Grits or Apples & Homemade Toast!

NIGHT OWlDINNER SPECIAl

8:30-9:30pm(In-Season Only)

10% OFFADulT DINNER ENTRÉESMust present coupon, per person upon

ordering to receive offer. Not valid on already discounted specials.

EARly BIRD DINNER SPECIAl Between 4:30-5:30pmBuy ONE - GET ONE

FREEITAlIAN SPECIAlTIES

DINNER ENTRÉEMust present coupon, per person

upon ordering to receive offer. Not valid on already discounted specials.

EARly BIRD DINNER SPECIAlBetween 4:30-5:30pmBuy ONE - GET ONE

½ PRICElANDlOVERS,

CHEF’S SPECIAlS& SEAFOOD ENTRÉESMust present coupon, per person


EARly BIRD BREAKFAST SPECIAl

Between 6:30-9:30am

10% OFFBREAKFAST

Must present this coupon, per person upon ordering to receive offer.

Not valid on already discounted specials.

½ PRICEAPPETIZERS &

BOTTlES OF WINEW/PuRCHASE OF Full

PRICE luNCH OR DINNERMust present coupon, per person upon ordering

to receive offer.Valid only on 1/2 Price Appetizer Special Menu.


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33

When you first catch sight of The Jolly Roger, you might be unsure exactly what to think of it. Since its conversion from a gas station/grocery store to a restaurant in 1972, The Jolly Roger has been anything but your

ordinary Outer Banks restaurant. “We’re eclectic, it’s crazy. You’ll not find another Jolly Roger; there’s no rhyme or

reason to this place—and that’s what people love about it,” says owner Carol Ann Angelos.

It’s been 33 years since Angelos took ownership of Jolly, and over the years she has experienced many changes, including three expansions and a renovation after Hurricane Isabel in 2003. Although the restaurant has gone through several changes over the years, Carol Ann’s style is unaltered. The restaurant decor is an eclectic blend of Christmas, pirate paraphernalia, aquatic murals, handmade boutique-style gifts and old-time movie posters.

Almost as diverse as the restaurant itself is the food selection. The Jolly Roger is open year-round for breakfast, lunch and dinner, and they offer something for everyone. Breakfast favorites include the Eggs Benedict, pancakes and home fries—all made in-house from fresh ingredients. Great lunch selections include burgers, NY diner sandwiches and even meatloaf. For dinner the restaurant offers a wide variety, from Italian, fresh seafood, steaks & prime rib.

All of the restaurant’s sauces are house-made from scratch, and everything is taste-tested to ensure the absolute best quality food is being served.

When it comes to food specials, The Jolly Roger is simply unbeatable. Among the most popular are the daily Early Bird Specials. Topping the list, the Buy-One-Get-One FREE Italian Specialties Dinner Entree, offered daily, followed by the World Famous Prime Rib Friday Nights for $11.95 with two sides, Saturday Night’s Lobster Mania offering two 1 pound lobsters with baked potato and coleslaw for only $19.95 as well as Lobster Mac and Cheese with two lobster claws, also at the low price of $19.95! Specials truly are special at The Jolly, and you never need worry about sacrificing quality for price - even when the prices seem too good to be true.

For those looking for entertainment, there’s always something fun happening here. During the winter they host live poker events, Buzz Time NTN with weekly tournaments and contests… plus nightly karaoke year-round, hosted by local’s favorite D.J. Hambone.

Over the years, Angelos has encountered a bit of pressure from some customers to change her style and “fit in” to match the times. But she has

A Jolly Good PlaceTo Dine And Play

always found that The Jolly’s authenticity and originality is what keeps happy guests coming back time and again.

“I was almost ready to sand down the booths, give in, do another color, but that wasn’t what I wanted to do,” Angelos says. “People love it the way it is.”

From the unique atmosphere to the unmistakably home-cooked cuisine, everything about The Jolly Roger is welcoming, warm and completely unlike any other restaurant in the area.

-by Chelsea Sherman

The Locals’ Favorite Breakfast, Lunch & Dinner

Constructed initially as a filling station in 1936, this eclectic building evolved

into the Jolly Roger in 1972. By 1984, current

owner Carol Ann Angelos kicked things into high

gear by serving breakfast, lunch & dinner.

Fresh Seafood, Pastas, Tasty Steaks Featuring Our World Famous Prime Rib...

plus Home Cooked Favorites & The Best Breakfast On The Beach!

Open DailyRestaurant 6:30am-10pm, Bar Open all Day ‘til 2am

(Serving Food til 1am)

MP 6 ¾ Beach Rd., • 1836 N Virginia Dare Trl • Kill Devil Hills • (252) 441-6530www.jollyrogerobx.com

GREAT ENTERTAINMENT...

Dancing, Karaoke or Bands nightly, plus acoustic

On Our Deck!

“We just like to make people happy and see them enjoy a good meal. We treat them like they’re in our home.

That’s what makes us who we are,” -Owner Carol Ann Angelos.

BEST BREAKFASTON THE BEACH…INCluDING OuR DAIly$3.99 SPECIAlFeaturing Two Eggs,Any Style With Homefries, Grits or Apples & Homemade Toast!

NIGHT OWlDINNER SPECIAl

8:30-9:30pm(In-Season Only)

10% OFFADulT DINNER ENTRÉESMust present coupon, per person upon

ordering to receive offer. Not valid on already discounted specials.

EARly BIRD DINNER SPECIAl Between 4:30-5:30pmBuy ONE - GET ONE

FREEITAlIAN SPECIAlTIES

DINNER ENTRÉEMust present coupon, per person


EARly BIRD DINNER SPECIAlBetween 4:30-5:30pmBuy ONE - GET ONE

½ PRICElANDlOVERS,

CHEF’S SPECIAlS& SEAFOOD ENTRÉESMust present coupon, per person


EARly BIRD BREAKFAST SPECIAl

Between 6:30-9:30am

10% OFFBREAKFAST

Must present this coupon, per person upon ordering to receive offer.


½ PRICEAPPETIZERS &

BOTTlES OF WINEW/PuRCHASE OF Full

PRICE luNCH OR DINNERMust present coupon, per person upon ordering

to receive offer.Valid only on 1/2 Price Appetizer Special Menu.

Not valid on already discounted specials.pl

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http://www.jollyrogerobx.com

34M u s t p re s e n t c o u p o n f o u n d i n t h e O u te r B a n k s Vi s i to r s G u i d e o r G o G u i d e c o u p o n b o o k to re c e i ve o f f e r s .


http://millerswaterfront.com

35

For daily specials and our entertainment schedule please visit our website at www.millerswaterfront.comGluten Free Menu available upon request | HOURS: In Season Lunch 11 a.m. - 4 p.m., Dinner 4 p.m. - 9:30 p.m. Off Season Lunch 12 p.m. - 4 p.m., Dinner 4 p.m. - 9 p.m. | 20% Early Bird Special! 4 p.m. - 5 p.m.Just for Kids 10 and under $5-$12, Choices include: Fish & chips, chicken tenders, grilled NY strip, popcorn shrimp, hamburger, grilled cheese sandwich, pasta marinara, hot dog

THE OCEANFRONT GRILLEMENU SAMPLING All Items and Prices are Subject to Change.

MP 16, Highway 158 Soundfront By The Outlet Mall In Nags Head

(252) 441-6151 www.millerswaterfront.com

LUNCH SALADSHouse Salad 4/9Crisp romaine, grape tomatoes, cucumber, carrots, onion, and croutons

Classic Wedge 7Quartered iceberg, grape tomatoes, apple bacon with a chunky blue cheese

Miller’s Signature Salad 4/9Garden greens, sun-dried cranberries, goat cheese, chopped walnuts, and fresh seasonal fruit with a raspberry walnut vinaigrette

Caesar Salad 4/9Crisp romaine, parmesan & croutons tossed with classic caesar dressing

Tomato Basil Taco Salad 10That’s right....a twist on the original! Mouth watering chili over romaine leaves with tomatoes, onions, cheese, sour cream and jalapenos. Served in our own tomato basil tortilla bowl.SANDWICHES & SUCH

Served with fries & slaw, substitute onion rings for fries add $2 House Specialty Burger 11Topped with fried onion strings, bbq sauce & cheese

Chicken Rhody 9An Outer Banks version of the classic sandwich.BBQ grilled with applewood smoked bacon and cheddar cheese

Chicken Avocado Club 11Grilled chicken, fresh avocado, applewood smoked bacon, your choice of cheese, lettuce & tomato

Fresh Yellowfin Tuna Sandwich 12Grilled ahi grade tuna served to your temperature.(blacken add .50; have it teriyaki ginger glazed add .50)(add fresh avocado 1.00)

House Specialty Fish Sandwich 12Fresh fried flounder topped with crispy onion strings and house tartar

Fried Crab Cake Sandwich 13Jumbo lump crabmeat and seasonings

Shrimp BLT Wrap 10Shrimp with bacon, lettuce, tomato & mayo.

Traditional Maine Lobster Roll 15Maine Lobster Meat diced and lightly tossed with mayo, shallots, & celery then stuffed into a toasted buttery bun.

BBQ Sandwich 9Eastern NC pulled pork piled high

French Dip 10Thinly sliced prime rib with au jus & choice of cheese. add sauteed mushrooms 1.00

Chicken Salad Wrap 8Diced chicken breast mixed with celery, mayo, eggs, onion & spices

Crispy Fried Shrimp or Fried Oyster Po’Boy 11served on a hoagie roll

Southern Fried Seafood Baskets 13 - 16Shrimp, Oysters, Popcorn Shrimp, Flounder, or combo. Served with fries, slaw, and hushpuppies. Substitute onion rings or mac & cheese for fries, add $2LUNCH ENTREES

Substitute onion rings or mac & cheese as your side, $2

Fish Tacos 15Seasoned mahi served on flour tortillas (2) with lettuce, pico de gallo & our cilantro cream. Served with house chips & salsa. Additional taco $2

Surf & Turf Platter 168oz Prime Steak with Fried Shrimp. Served with broccoli salad, pasta salad, vegetable or fries. Top with sauteed mushrooms add 1.00Substitute fried oysters for shrimp 1.00

Parmesan Encrusted Flounder 17Fresh local flounder topped with panko bread crumbs & parmesan. Broiled til golden and served with broccoli salad, pasta salad,vegetable or fries.

Chicken Tenders Platter 15Lightly fried chicken strips served with broccoli salad, pasta salad, vegetable or fries.

Trawl Boat Platter 20Broiled shrimp, scallops and crab cake with your choice of broccoli salad, pasta salad, vegetable or fries.

Coconut Shrimp Platter 16Beer battered coconut dipped crispy fried shrimp. Served with a sweet chili cucumber cream and your choice of broccoli salad, pasta

DINNER SAMPLE MENU ITEMSOuter Banks Shrimp 20broiled or fried.

Coconut Style Shrimp 22served with our sweet chili cucumber cream

Fried Oysters 22coastal carolina oysters

Twin Soft Shell Crabs 23two fried soft crabs from obx waters, body & legs,nothing removed, (when available) add third crab $4

Pamlico Flounder 24caught from the pamlico sound, a filet of flakey white flounder recommended fried

Fresh Wanchese Sea Scallops 28broiled or fried

Oregon Inlet Tuna 21marinated with roasted garlic and spices Teriyaki Ginger Glazed 22 Blackened with Cajun spices 23

Waterfront Style Scallops mkttender sea scallops broiled in lemon butter, and white wine, topped with a lump crab and fontina cheese crust

Mahi Mahi 21grilled caribbean style mahi mahi with a cool tomato-mango salsa.Blackened with Cajun spices 23

Crab Cakes 26two 4oz cakes packed with local lump crab; served blackened, fried or broiled & accompanied by a roasted red pepper remoulade

Trawl Boat 23shrimp, scallops and a crab cake broiled til golden, (no substitutions please)

Fried Seafood Trio 24fresh shrimp, scallops, and oysters (no substitutions please)

Fish & Grits 25blackened swordfish over a smoked gouda grit cake with a parmesan and pesto cream !

Sunset Flounder 27lightly fried filet of NC flounder topped with jumbo lump crab, diced tomatoes and our citrus hollandaise !

Make your own menu 23pick two different items below to create your own platter shrimp * fried oysters *crab cake * fried soft shell crab(substitute NC flounder or scallops for 3.00

NOODLES

Sunset Pasta Bowl 22fettuccini noodles with your choice of parmesan alfredo, tomato basil marinara, or sundried tomato cream sauce topped with your choice of one (1) or two (2) shrimp, scallops, lump crabmeat

STEAMED UPCrab Legs 24one pound of alaskan snow crab legs with drawn butter

Peel & Eat Shrimp 21one pound steamed plain or with old bay seasoning

Steamed Combo 25why not get both? 1/2 lb crab legs,1/2 lb steamed shrimp

LAND LOVERSFilet “3 ways”a petite (6 oz)choice filet mignon prepared one of three ways: if ordered with no bread !

- chargrilled 26- fontina and gorgonzola crusted with apple bacon crumbles 28- finished with jumbo lump crab and hollandaise 33 !

New York Strip 25butcher block angus reserve (top 3%) topped with blue cheese butter and fried onion

Chicken Fontina 19grilled chicken breast topped with crispy apple bacon, fontina cheese & sun-dried tomato cream sauce

For daily specials and our entertainment schedule please visit our website at www.millerswaterfront.comGluten Free Menu available upon request | HOURS: In Season Lunch 11 a.m. - 4 p.m., Dinner 4 p.m. - 9:30 p.m. Off Season Lunch 12 p.m. - 4 p.m., Dinner 4 p.m. - 9 p.m. | 20% Early Bird Special! 4 p.m. - 5 p.m.Just for Kids 10 and under $5-$12, Choices include: Fish & chips, chicken tenders, grilled NY strip, popcorn shrimp, hamburger, grilled cheese sandwich, pasta marinara, hot dog

MILLER’S WATERFRONT RESTAURANTMENU SAMPLING All Items and Prices are Subject to Change.

SEE AD FOR EARLY BIRD DISCOUNT OFFER


http://www.millerswaterfront.com

http://www.millerswaterfront.com

36

OCEAN BOULEVARDBISTRO & MARTINI BARMENU SAMPLING All Items and Prices are Subject to Change.

SEE OUR 20% OFF SPECIAL COUPON. DETAILS IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE

THE CULINARY TEAM:Chefs Michael Thomas, Tim Gard, and Proprietor Donny King have worked together for nearly a de-cade. They compose a unified and creative culinary force backed by a courteous and professional service staff. With this kind of synergy, they effectively create a unique and sat-

isfying dining experience in an often bustling, energetic environment. Chef de Cuisine Michael Thomas is primarily responsible for menu design & creativity. Tim Gard, Sous Chef, provides more influence and is in charge of production and catering. Donny can often be found in the

dining room ensuring that cuisine is properly enhanced and enjoyed.

RESTAURANT OVERVIEW:A stone’s throw from the Wright Memorial Bridge, the “Road to Relaxation,” Ocean Boulevard Bistro & Martini Bar boasts an exceptional seasonal menu providing locally & regionally sourced foods with flair. A vegetarian menu is also offered nightly. Adding exquisite touches like Artisan cheeses and housemade ingredients to worldly classics is what they do best. Their Martini Bar is known for its award winning concoctions, and they offer over 250 wines from the restaurant’s cellar, as well as a progressive beer list, to compliment every palate. The Ocean Side Patio is a fair weather friend to those looking to relax and enjoy a cocktail by the ocean. The restaurant has multi-level dining areas in order to accommodate large crowds and take advantage of the views.

Expect a relaxed experience with an upscale feel and smiling, knowledgeable servers.

HISTORIC LOCATION:The building was originally occupied by Virginia Dare Hardware, an integral source of com-merce for Outer Banks residents from the early 50s to the late 80s. In 1995, this special building was transformed into what is still today one of the most upscale and eclectic eateries around. Though the dining area still echoes the original style of the 1948 hardware store, Ocean Boule-vard continues to evolve to provide what the modern dining community expects from such a

classic and well known Bistro.

MARTINIS & MUSIC:Ocean Boulevard has become the Friday Night mainstay for late night music. After the dinner rush (around 10:00 to 10:30 pm), preparations are made for a special performance by a thoughtfully selected regional band. Usually three or four pieces, most of the performers play jazzy rock and roll and blues. The small, intimate show lasts until 1:30 am or so and Late Plates are offered starting at 11:00 pm to compliment. The bartenders are always ready to “shake one up for you” or pop a bottle. On the patio, you’ll often find a solo acoustic artist or an acoustic duo lending a various repertoire of enjoyable music to the lively cocktail scene just across from Kitty Hawk Beach.

STARTERSShrimp Bisque 11.00with Pickled Spring Vegetable & Shrimp Salad

Steeped PEI Mussels 12.00Smoked Bacon-Tomato “Chowder” – Potatoes, Mire Poix Vegetables +housemade Ricotta Crostino

Braised Pork Cheeks “Saltimbocca” 13.00Smoked Bacon, Sage, fresh Mozzarella + Fregola Pasta in Basil Pesto Cream

OB Mac N’ Cheese 8.50Pasta with Apple Wood smoked Bacon + Mixed Cheeses

Shrimp & Housemade Fettuccine 12.00NC Shrimp, Pancetta, roast Mushrooms, grilled sweet Onions + Marsala Cream

Pepper Seared Rare Tuna Sashimi + Poke 14.00Baby Shiitake-Wheat Noodle Salad, crisp Wonton, Nori pickled Cucumbers, Ika Salad, pickled Ginger + Soy-Dashi Sauce and Wasabi

Seven Lettuce Salad 10.00Field Greens, toasted Pistachios, Goat Cheese, Red Onions, caramelized Red Grapes, Indian Curry Oil + creamy Pistachio Dressing

Classic OB Caesar 8.50 Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing

BIG PLATESGrilled NC Yellowfin Tuna 29.00Traditional Pork Potstickers steamed with Cabbage & Spring Vegetables + Cilantro-Pumpkin Seed Pesto, Black Garlic Vinaigrette and Toasted Sesame Seed Cucumber Salad

Roast Half Semi Boneless Chicken 25.00Lemon-Parsley White Bean Cake, grilled Shrimp, Spring Vegetables, Swiss Chard, rich Natural Jus + Dry Tomato-Roast Pepper Romesco Sauce

Rice Flour Seared Sea Scallops 31.00Risotto of Mushrooms, Artichoke Hearts, Dried Tomatoes & Pecorino Cheese + Lemon-Caper Brown Butter

Grilled Half Rack of Lamb + Braised Shoulder 32.00Dijon-Bread Crumb Crust, Asparagus Custard, Pommes Frites, Truffle Salt + Red Wine-Mixed Mushroom Demi-Glace

Grilled Angus Beef Tenderloin or New York Strip N.Y. Strip 28.00 Tenderloin 34.00 Gorgonzola Potato Croquette, Asparagus, Caramelized Onions, Greens + Black Pepper Crème Fraiche

DESSERTSDense, Rich Chocolate Gateau 8.00with Liquid Center and Raspberry Puree

Chef’s Ice Cream “Sandwich” 8.00Unique Pastry Offering with Daily Flavored House Made Ice Cream

Cheese Plate 13.00Chef’s Choice Blue Cheese, Goat Cheese, and Artisan Cheeses with Crackers and various Accoutrements

MilePost 2.5 on the Beach Road4700 N. Virginia Dare TrailKitty Hawk, North Carolina

252-261-2546 • www.obbistro.com

An American Bistro with a metropolitan feel and Outer Banks charm, this unique dining establishment is open every night of the week. | Regional Seafood, Meats, and Poultry are all offered with globally influenced creative flair. | Live Music on Friday Nights with Late Plates, and on the OceanSide Patio through Summer. | Martini Bar & Extensive Wine List. | Open all year!

An American Bistro with a metropolitan feel and Outer Banks charm, this unique dining establishment is open every night of the week. | Regional Seafood, Meats, and Poultry are all offered with globally influenced creative flair. | Live Music on Friday Nights with Late Plates, and on the OceanSide Patio through Summer. | Martini Bar & Extensive Wine List. | Open All Year!

OCEAN BOULEVARDBISTRO & MARTINI BARMENU SAMPLING All Items and Prices are Subject to Change.


http://www.obbistro.com

37

Located within the Corolla Light Resort1197 Franklin St., Corolla, NC 27927

(252) 453-4748 www.oceanfrontgrille.com

SEE OUR AD IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE FOR $15 OFF COUPON OFFER

The Northern Beaches’ Only Oceanfront Dining Experience, serving dinner nightly at 5:00 p.m. from Easter to mid October Nightly Chef Specials | Our Crabcakes are one of “100 Foods you Must Eat in 100 Counties,” by Our State MagazineCASUAL OUTDOOR DINING OVERLOOKING THE OCEAN | KIDS WELCOME! | RESERVATIONS ADVISED.

Scan this QR code and go directly to our mobile site


SPECIALSSesame Encrusted Mahi Mahiin a Tempura Batter, drizzled with Lime Ginger Glaze & Cucumber Wasabi

Bacon Wrapped Sea Scallopswith a Teriyaki Glaze

Portobello Mushroomtopped w/ Roasted Peppers & Mozzarella Cheese

APPETIZERSWarm Asiago Cheese & Artichoke DipBacon Wrapped ScallopsColossal Crab Cocktail

SOUPSHomemade She Crab Soup

GARDEN SALADSSummer Salad with Cranberries and Feta

SEAFOODTwo CrabcakesOne CrabcakeCrabcake & Fried OystersCrabcake & Shrimp WellingtonCrabcake & Jumbo Steamed Spiced ShrimpGrilled Tuna & CrabcakeGrilled Tuna & Steamed Spiced ShrimpGrilled Tuna & Fried OystersGrilled Tuna & Shrimp WellingtonJumbo Steamed Spiced Shrimp & Fried OystersJumbo Steamed Spiced Shrimp & Shrimp WellingtonFried Oysters and Shrimp Wellington

LAND LOVERSCenter Cut Filet Mignon & Grilled Marinated Chicken BreastCenter-Cut Loin Lamb Chop & Grilled Marinated Chicken BreastCenter Cut Filet Mignon & Center-Cut Loin Lamb Chop

MIXED GRILLCrabcake & Center Cut Filet MignonCrabcake & Grilled Marinated Chicken BreastCrabcake & Center-Cut Loin Lamb ChopGrilled Tuna & Grilled Marinated Chicken BreastGrilled Tuna & Center Cut Filet MignonGrilled Tuna & Center-Cut Loin Lamb ChopJumbo Steamed Spiced Shrimp & Center Cut Filet MignonJumbo Steamed Spiced Shrimp & Grilled Chicken BreastJumbo Steamed Spiced Shrimp & Center-Cut Loin Lamb ChopFried Oysters & Center Cut Filet MignonFried Oysters & Center-Cut Loin Lamb ChopFried Oysters & Grilled Marinated Chicken BreastShrimp Wellington & Center Cut Filet MignonShrimp Wellington & Grilled Marinated Chicken BreastShrimp Wellington & Center-Cut Loin Lamb Chop

KIDSHamburger or Cheese BurgerChicken TendersBaby BusterPeanut Butter & Jelly (PBJ)Fish SticksGrilled Cheese

DESSERTAsk your server about our nightly dessert specials

Please note a share plate charge of $10.00 includes potato & vegetable.Items are subject to change.

Located within the Corolla Light Resort1197 Franklin St., Corolla, NC 27927

(252) 453-4748 www.oceanfrontgrille.com

SEE OUR AD IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE FOR $15 OFF COUPON OFFER

The Northern Beaches’ Only Oceanfront Dining Experience, serving dinner nightly at 5:00 p.m. from Easter to mid October Nightly Chef Specials | Our Crabcakes are one of “100 Foods you Must Eat in 100 Counties,” by Our State MagazineCASUAL OUTDOOR DINING OVERLOOKING THE OCEAN | KIDS WELCOME! | RESERVATIONS ADVISED.




http://www.oceanfrontgrille.com

38


http://www.ortegaz.com

39


Pigman’s Mission is to make every customer squeal with delight through our hand-crafted barbeque and southern hospitality! Whether it’s a family reunion, birthday party, anniversary or wedding…Whatever the occasion, you can enjoy the original taste of Pigman’s Bar-B-Que. Pigman’s Bar-B-Que and Ye Olde Ham Shoppe Voted Best Barbeque on the Beach, 4 years running! Stop by today and taste what everyone is talking about! Kill Devil Hills | Dine in or Carry Out | 11AM-9PM 7 days a week

PIGMAN’S BAR-B-QUE MENU SAMPLING

SAVE 10% OFF BY PRESENTING COUPON FROM OUTER BANKS VISITORS GUIDE MAGAZINE OR GO GUIDE COUPON BOOK AT TIME OF PURCHASE

PIGMAN’S FAMOUS RIBSDry rubbed and slowly smoked for hours then basted with our delectable Rib Roarin’ Sauce.

Served with hushpuppies, coleslaw and BBQ baked beans

Half Rack Rib Plate 14.99Whole Slab Rib Plate 21.99

BBQ SANDWICHESFeel free to add more sauce of your choosin’

….we ARE bringing saucy back ya know!

Pork BBQ Reg 4.99 Jumbo 5.99Authentic North Carolina BBQ. Pigman’s Signature Slow Smoked Pork BBQ is pulled and then mixed with our Regular vinegar-based sauce. Served on a soft bun.

Beef BBQ Reg 6.99 Jumbo 7.99Pulled smoked brisket mixed with our Rib Roarin’ tangy tomato based sauce.

Turkey-Que Reg 5.99 Jumbo 6.99Also a proprietary recipe, turkey breast is slowly smoked, pulled and smothered in our Rib Roarin’ Sauce.

Tuna-Que 7.99In this Pigman’s original, fresh, yellow fin tuna is slowly smoked to perfection then flaked-up in our Grillin’ Sauce. We add a touch of Soy Sauce for flavor. Unbelievable! Seriously, read the reviews!) (one-size, generous)

PIGMAN’S PLATESA generous helping of Que, served with

coleslaw, hushpuppies and BBQ baked beans. Served with a soft bun on all of ‘em except the

ribs and chicken plates.

Smoked Half Chicken Plate 11.99One-half chicken, sauced up and smoked slowly, then basted with our delectable Rib Roarin’ Sauce.

Half chicken & half-rack rib plate 21.99Pork BBQ plate 10.99Beef BBQ plate 12.99Turkey-Que plate 11.99Tuna-Que plate 12.99Fried Shrimp plate 14.99

COMBO BOATSAs a sandwich and served with fries

and hushpuppies.

Pork BBQ Boat Reg. 7.99 Jumbo 8.99Authentic North Carolina BBQ. Pigman’s Signature Slow Smoked Pork BBQ is pulled and then mixed with our Regular vinegar-based sauce. Served on a soft bun, in a basket with fries and hushpuppies.

Beef BBQ Boat Reg. 9.99 Jumbo 10.99Pulled smoked brisket mixed with our Rib Roarin’ tangy ketchup based sauce. Served on a soft bun, in a basket with fries and hushpuppies.

Turkey-Que Boat Reg. 8.99 Jumbo 9.99Also a proprietary recipe, turkey breast is slowly smoked, pulled and smothered in our Rib Roarin’ Sauce. Served on a soft bun, in a basket with fries and hushpuppies.

Tuna-Que Boat 9.99In this Pigman’s original, fresh, yellow fin tuna is slowly smoked to perfection then flaked-up in our Grillin’ Sauce. We add a touch of Soy Sauce for flavor. Unbelievable! Seriously, read the reviews! Served on a soft bun, in a basket with fries and hushpuppies. One-Size (Generous)

Chicken Tender Boat 8.49Four white meat chicken tenderloins in a light dusting of bread crumbs then fried till golden brown. Comes with fries and hushpuppies. Our Sauces complement our tenders quite well!

Fried Shrimp Boat 9.99Beautifully butterflied shrimp, lightly breaded, tail-on, fried to perfection. Comes with hush puppies and fries and cocktail sauce. (Again, they also taste great when slathered with our sauce)

SIDES & A LA CARTEFrench Fries 2.49Hushpuppies 2.49Sweet Potato Fries 2.49Cornbread 2.49Coleslaw 4 oz. 1.89 / 8 oz. 2.49BBQ Baked Beans 4 oz. 1.89 / 8 oz. 2.49Potato Salad 4 oz. 1.89 / 8 oz. 2.49Green Beans 4 oz. 1.89 / 8 oz. 2.49Half a Smoked Chicken 8.99

Half Rack of Ribs 10.99Whole Slab Ribs 18.99 Fried Shrimp 6.99Chicken Tenders 6.49Hot Dog (Beef) 2.49COUNTRY HAM

The taste of Pigman’s famous country ham will send your tastebuds back in time, before refrigeration, when the only way to preserve

meat was to cure it with salt. Pigman’s gets salt-cured hams that have been aged for months, soaks them overnight to release some of the

salt, and then smokes the meat to perfection. We then de-bone the ham and seal it back up.

We slice it paper-thin for our ham rolls or as thick as you like by the pound. Whatever your

preference, you’ll be tasting a bit of history with every bite.

Country Ham Roll 1.79Country Ham & Cheese Roll 1.99Country Ham 7.49 ½ lb. 13.99 lb.

LITTLE SQUEALERS Pigman loves the little ones and these

are some of their favs.

Kiddie-Que Meal 4.99Pork BBQ on a bun, served with fries and hushpuppies.

Kid Dog Meal (Beef) 4.99A yummy hot dog on a bun, served with fries and hushpuppies.

Kid Tender Meal 4.99Crispy chicken tenders, served with fries and hushpuppies

IN THE COOLER Feed the crew at home! Our signature recipes, packaged and ready to-go.

Pork 10.99 lb. Beef or Turkey-Que 14.99 lb.Tuna-Que 13.99 lb.Cole Slaw, Baked Beans or Potato Salad, Green Beans 4.99 lb.

DESSERTS Banana Pudding 2.99 Strawberry Cornbread 2.99

BEVERAGESSoda Reg. 1.99 Jumbo 2.49Iced Tea Reg. 1.99 Jumbo 2.49Coffee 1.49Milk 1.49 Bottled Drinks 1.99Bottled Beer 3.00Gallon of Iced Tea to-go 3.99Kids Beverage 1.49

PICK-UP PICNICSAre you feedin’ a farm of youngens’?

Pigman’s come up with some of his most popular options for you, and they’ll save ya a

few bucks too! (No substitutions, but feel free to order anything extra off our a la carte menu).

Buns are sold separately.

The Piglet 69.99(serves 8 ppl) 3 lbs. Pork or Beef BBQ, 2 lbs. BBQ Baked Beans, 2 lbs. Coleslaw, 3 orders Hushpuppies

The Swine 89.99(serves 12 ppl) 4 lbs. Pork or Beef BBQ, 3 lbs. BBQ Baked Beans, 3 lbs. Coleslaw, 4 orders Hushpuppies

The Potbelly 109.99(serves 16 ppl) 5 lbs. Pork or Beef BBQ, 4 lbs. BBQ Baked Beans, 4 lbs. Coleslaw, 5 orders Hushpuppies

Don’t forget to grab a gallon of Pigman’s freshly brewed iced tea and

a bottle of your favorite sauce!

Items and Prices Subject to Change.

Mp 9.5 Highway 158 Bypass (across from the McDonalds) Kill Devil Hills, NC

(252) 441-6803 | Scan this QR code and go directly to our mobile site


40

A SAMPLING OF OUR MENU

APPETIZERSFresh Table Side Guacamole 7.99Camarones Gratinados 7.99Grilled jumbo shrimp chopped with onions and covered with melted Mexican cheese.

Pollo Gratinado 6.99Grilled chicken chopped with onions and covered with melted Mexican cheese.

Tuna Tostadas 11.49Pan seared tuna served on three crispy tostadas with slices of avocado, tomato, fresh queso, red onions, fresh sour cream and chipotle sauce.

Shrimp Tostadas 11.49Pan seared shrimp served on three crispy tostadas with slices of avocado, tomato, fresh queso, red onions, fresh sour cream and chipotle sauce.

La Revolucīon Sliders 7.99Two beef and Mexican chorizo patties with spicy guacamole spread, melted cheese, topped with crispy applewood bacon.

NACHOSFajitas Nachos 9.99Grilled steak or chicken, sautéed with onions, red and green bell peppers.

OMG Nachos 10.50A mix of chicken, chorizo and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacomole and pickled jalapeńos. .

BURRITOSPhilly Steak Burrito 9.99Thinly sliced steak meat, onion, mushrooms and roasted poblano peppers. Drizzled with a cheese salsa and cream.

Burritos Fajitas (2) 11.50Tortilla filled with grilled onions, choice of steak or chicken, covered with nacho cheese served with rice or beans and sour cream on top.

Burrito San Jose 10.99A huge tortilla stuffed with grilled chicken, Mexican sausage, rice, beans, and topped with cheese dip and pico de gallo.

Burritos Mex 10.99One flour tortilla stuffed with grilled steak or chicken, rice, beans and onions. Topped with queso dip, chipotle sauce, pico de gallo and garnished with guacomole and sour cream.

Chimichangas Dinner 11.50Two flour tortillas, fried or soft, filled with shredded beef or chicken, covered with cheese sauce and sour cream. Served with rice and beans.

SIZZLING FAJITASAll fajitas are grilled with red bell peppers, green bell peppers, and onions, served with pico de gallo, flour tortillas, refried beans, rice, grated cheese and sour cream on the side.

Classic 12.99Fresh tender sliced steak or chicken.

Texas 16.99Grilled steak, chicken and shrimp.

Shrimp Fajitas 17.50Fresh tender shrimp.

Pińa Loka 15.50Grilled pineapple stuffed with chicken, steak, peppers and onions in a “al pastor sauce” topped with melted cheese.

ENCHILADASSpinach and Chicken Enchiladas 10.50Three corn tortillas stuffed with chicken and spinach, topped with our delicious roasted poblano salsa and queso fresco, served with rice.

Enchiladas Suizas 10.50Three chicken enchiladas topped with tomatillo sauce, cheese, sour cream and onions, with rice or beans.

Enchiladas Supreme 10.50Supreme combo of four enchiladas, one chicken, one beef, one cheese and one shredded beef, topped with sour cream, salad and pico de gallo.

Enchiladas Rancheras 10.50Two cheese enchiladas with shredded pork, cooked served with rice and beans.

Enchiladas Chipotle 10.50Three enchiladas, one shredded beef, one ground beef and one chicken. Topped with chipotle sauce, sour cream and picco de gallo. Served with rice and beans.

STEAKMolcajete Azteca 23.75A hot stone bowl filled with Ribeye Steak, Chicken, Shrimp, poblano peppers, onions, chunks of pine-apple, and honey pasilla sauce topped with cheese.

Carne Asada 11.99Tender Top Sirloin steak served with beans, pico de gallo and flour tortillas.

Steak Ranchero 16.99Grilled Top Sirloin steak covered with ranchero sauce, with rice, beans and flour tortillas.

Steak Azteca 16.99Fresh Top Sirloin steak grilled with onions, green bell peppers, mushrooms, served with rice, beans and flour tortillas.

Chori-Steak 17.50Grilled T-Bone steak covered with chorizo and nacho cheese, served with rice and beans.

Brochetta Brava 15.99Beef tips, applewood bacon, grilled peppers, onions and tomato with a roasted tomatillo serrano and chile de árbol salsa on a bed of white rice.

QUESADILLASQuesadilla Ranchera 9.99One quesadilla filled with beans, cheese, onions and your choice of grilled chicken or steak with mix salad.

Quesadillas Rellenas (2) 10.99Two quesadillas filled with your choice of beef tips or chicken, served with rice or beans.

Quesadilla del Mar 10.99One quesadilla filled with beans, cheese, onions and grilled shrimp. Served with salad mix.

CHICKENPollo Relleno 11.99Pan-roasted chicken breast stuffed with sautéed vegetables and cheese, roasted tomato chipotle sauce and black beans.

Chicken & Spinach 14.99Highly Recommended!!! Grilled chicken breast topped with creamy spinach and bacon sauce, served with salad and your choice of rice or mashed potatoes.

Chicken Fried Rice 9.99Grilled chicken over a bed of rice and cheese sauce.

Chori-Pollo 13.99Grilled chicken breast covered with chorizo and nacho cheese, served with rice and beans.

Pollo Sonora 12.99Grilled marinated chicken breast in a special seasoning, grilled with mushrooms and onions, covered with cheese and ranchero sauce. Served with rice, beans and tortillas.

SEAFOODCalifornia Fish Tacos (3) 10.50Corn tortillas stuffed with crisp fish fillet, topped with fresh cabbage and chef’s salsa, served with rice and pico de gallo.

Shrimp Fried Rice 12.50Grilled shrimp over a bed of rice and cheese sauce.

Shrimp Potato Enchilada 10.50Three corn tortillas filled with potato, topped with grilled shrimp, green and red peppers, onion and covered with queso chipotle. Served with rice.

Plaza del Mar 13.50Grilled tilapia, scallops and shrimp, topped with seafood Alfredo sauce, with rice and mango sauce.

Seafood Chimichangas 12.99Two flour tortillas, fried or soft, filled with shrimp and crab meat, covered with Alfredo sauce, served with rice, beans and sour cream.

Camarones al Mojo de Ajo 13.99Sautéed shrimp in sweet roasted garlic mojo (sauce), onions, tomato, fresh avocado, over rice.

Shrimp Tacos (3) 12.99Succulent shrimp cooked with tomatoes, onions, cilantro, cheese, served with a side of pico de gallo.

Pescado Azteca 12.99Tender mahi-mahi filet with fresh shrimp, mushrooms, spinach, roasted peppers in a delicious white wine sauce served with your choice of rice or mashed potatoes.

... One

AuthenticMexican

Restaurant...

Vegetarian Dishes, Combo Platters and Kid’s Menu available. Please see website for

full selection.PlazaAzteca.com

ServingLunch & Dinner

Milepost 9.5 1502 south Croatan Hwy.Kill devil hills, nc 27948

252-255 -1060(Please visit our other locations in Virginia)

TRY OURHOUSE

SPECIALTY TABLE SIDE

GUACAMOLE

$5 OFF ENTRÉE

WITH PURCHASE OF 2ND ENTREE AND DRINKS

Must be of equal or lesser value entree. Not valid on Friday or Saturday.

One coupon per party/table. Not valid with any other offers.

See Visitors Guide or Go Guide for offer.

Call 252-255-1060 for business hours. American Express, Visa, MasterCard

and Discover accepted.

Enjoy your favorite drink on the outdoor patio!

www.PlazaAzteca.com

MONDAYSKIDS

EAT FREE...TUESDAYS

$100

TACOS

.


http://www.PlazaAzteca.com

41

A SAMPLING OF OUR MENU

APPETIZERSFresh Table Side Guacamole 7.99Camarones Gratinados 7.99Grilled jumbo shrimp chopped with onions and covered with melted Mexican cheese.

Pollo Gratinado 6.99Grilled chicken chopped with onions and covered with melted Mexican cheese.

Tuna Tostadas 11.49Pan seared tuna served on three crispy tostadas with slices of avocado, tomato, fresh queso, red onions, fresh sour cream and chipotle sauce.

Shrimp Tostadas 11.49Pan seared shrimp served on three crispy tostadas with slices of avocado, tomato, fresh queso, red onions, fresh sour cream and chipotle sauce.

La Revolucīon Sliders 7.99Two beef and Mexican chorizo patties with spicy guacamole spread, melted cheese, topped with crispy applewood bacon.

NACHOSFajitas Nachos 9.99Grilled steak or chicken, sautéed with onions, red and green bell peppers.

OMG Nachos 10.50A mix of chicken, chorizo and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacomole and pickled jalapeńos. .

BURRITOSPhilly Steak Burrito 9.99Thinly sliced steak meat, onion, mushrooms and roasted poblano peppers. Drizzled with a cheese salsa and cream.

Burritos Fajitas (2) 11.50Tortilla filled with grilled onions, choice of steak or chicken, covered with nacho cheese served with rice or beans and sour cream on top.

Burrito San Jose 10.99A huge tortilla stuffed with grilled chicken, Mexican sausage, rice, beans, and topped with cheese dip and pico de gallo.

Burritos Mex 10.99One flour tortilla stuffed with grilled steak or chicken, rice, beans and onions. Topped with queso dip, chipotle sauce, pico de gallo and garnished with guacomole and sour cream.

Chimichangas Dinner 11.50Two flour tortillas, fried or soft, filled with shredded beef or chicken, covered with cheese sauce and sour cream. Served with rice and beans.

SIZZLING FAJITASAll fajitas are grilled with red bell peppers, green bell peppers, and onions, served with pico de gallo, flour tortillas, refried beans, rice, grated cheese and sour cream on the side.

Classic 12.99Fresh tender sliced steak or chicken.

Texas 16.99Grilled steak, chicken and shrimp.

Shrimp Fajitas 17.50Fresh tender shrimp.

Pińa Loka 15.50Grilled pineapple stuffed with chicken, steak, peppers and onions in a “al pastor sauce” topped with melted cheese.

ENCHILADASSpinach and Chicken Enchiladas 10.50Three corn tortillas stuffed with chicken and spinach, topped with our delicious roasted poblano salsa and queso fresco, served with rice.

Enchiladas Suizas 10.50Three chicken enchiladas topped with tomatillo sauce, cheese, sour cream and onions, with rice or beans.

Enchiladas Supreme 10.50Supreme combo of four enchiladas, one chicken, one beef, one cheese and one shredded beef, topped with sour cream, salad and pico de gallo.

Enchiladas Rancheras 10.50Two cheese enchiladas with shredded pork, cooked served with rice and beans.

Enchiladas Chipotle 10.50Three enchiladas, one shredded beef, one ground beef and one chicken. Topped with chipotle sauce, sour cream and picco de gallo. Served with rice and beans.

STEAKMolcajete Azteca 23.75A hot stone bowl filled with Ribeye Steak, Chicken, Shrimp, poblano peppers, onions, chunks of pine-apple, and honey pasilla sauce topped with cheese.

Carne Asada 11.99Tender Top Sirloin steak served with beans, pico de gallo and flour tortillas.

Steak Ranchero 16.99Grilled Top Sirloin steak covered with ranchero sauce, with rice, beans and flour tortillas.

Steak Azteca 16.99Fresh Top Sirloin steak grilled with onions, green bell peppers, mushrooms, served with rice, beans and flour tortillas.

Chori-Steak 17.50Grilled T-Bone steak covered with chorizo and nacho cheese, served with rice and beans.

Brochetta Brava 15.99Beef tips, applewood bacon, grilled peppers, onions and tomato with a roasted tomatillo serrano and chile de árbol salsa on a bed of white rice.

QUESADILLASQuesadilla Ranchera 9.99One quesadilla filled with beans, cheese, onions and your choice of grilled chicken or steak with mix salad.

Quesadillas Rellenas (2) 10.99Two quesadillas filled with your choice of beef tips or chicken, served with rice or beans.

Quesadilla del Mar 10.99One quesadilla filled with beans, cheese, onions and grilled shrimp. Served with salad mix.

CHICKENPollo Relleno 11.99Pan-roasted chicken breast stuffed with sautéed vegetables and cheese, roasted tomato chipotle sauce and black beans.

Chicken & Spinach 14.99Highly Recommended!!! Grilled chicken breast topped with creamy spinach and bacon sauce, served with salad and your choice of rice or mashed potatoes.

Chicken Fried Rice 9.99Grilled chicken over a bed of rice and cheese sauce.

Chori-Pollo 13.99Grilled chicken breast covered with chorizo and nacho cheese, served with rice and beans.

Pollo Sonora 12.99Grilled marinated chicken breast in a special seasoning, grilled with mushrooms and onions, covered with cheese and ranchero sauce. Served with rice, beans and tortillas.

SEAFOODCalifornia Fish Tacos (3) 10.50Corn tortillas stuffed with crisp fish fillet, topped with fresh cabbage and chef’s salsa, served with rice and pico de gallo.

Shrimp Fried Rice 12.50Grilled shrimp over a bed of rice and cheese sauce.

Shrimp Potato Enchilada 10.50Three corn tortillas filled with potato, topped with grilled shrimp, green and red peppers, onion and covered with queso chipotle. Served with rice.

Plaza del Mar 13.50Grilled tilapia, scallops and shrimp, topped with seafood Alfredo sauce, with rice and mango sauce.

Seafood Chimichangas 12.99Two flour tortillas, fried or soft, filled with shrimp and crab meat, covered with Alfredo sauce, served with rice, beans and sour cream.

Camarones al Mojo de Ajo 13.99Sautéed shrimp in sweet roasted garlic mojo (sauce), onions, tomato, fresh avocado, over rice.

Shrimp Tacos (3) 12.99Succulent shrimp cooked with tomatoes, onions, cilantro, cheese, served with a side of pico de gallo.

Pescado Azteca 12.99Tender mahi-mahi filet with fresh shrimp, mushrooms, spinach, roasted peppers in a delicious white wine sauce served with your choice of rice or mashed potatoes.

... One

AuthenticMexican

Restaurant...

Vegetarian Dishes, Combo Platters and Kid’s Menu available. Please see website for

full selection.PlazaAzteca.com

ServingLunch & Dinner

Milepost 9.5 1502 south Croatan Hwy.Kill devil hills, nc 27948

252-255 -1060(Please visit our other locations in Virginia)

TRY OURHOUSE

SPECIALTY TABLE SIDE

GUACAMOLE

$5 OFF ENTRÉE

WITH PURCHASE OF 2ND ENTREE AND DRINKS

Must be of equal or lesser value entree. Not valid on Friday or Saturday.

One coupon per party/table. Not valid with any other offers.

See Visitors Guide or Go Guide for offer.

Call 252-255-1060 for business hours. American Express, Visa, MasterCard

and Discover accepted.

Enjoy your favorite drink on the outdoor patio!

www.PlazaAzteca.com

MONDAYSKIDS

EAT FREE...TUESDAYS

$100

TACOS

.


42


We at Pizzazz strive to make the perfect dish every time a meal leaves our kitchen. All our dough is made fresh from scratch every day. We prepare all our pizza sauce and use the freshest produce and freshly sliced meats to make our foods

the best we possibly can. Our Guarantee: If you don’t like it and you don’t eat it, you don’t pay for it! Thank you for choosing Pizzazz and enjoy your meal. Find more of our coupons in the Outer Banks Visitors Guide or Go Guide Coupon Booklet!

PIZZAZZ PIZZA COMPANYMENU SAMPLING All Items and Prices are Subject to Change.

(Corolla, Duck, & Nags Head)3 Locations, 1 Number

(252) 261-1111www.pizzazzpizza.net

PIZZASmall 12” Medium 14” Large 16”

Sauce & Cheese Sauce & Cheese Sauce & Cheese 10.99 12.99 14.99

Traditional Toppings: Sm 1.00 Med 1.50 Lg 2.00Pepperoni, sausage, meatball, hamburger, ham, salami, green peppers, mushrooms, onions, black olives, jalapenos, anchovies, banana peppers.

Gourmet Toppings: Sm 1.50 Med 2.00 Lg 3.00Bacon, spinach, sliced tomatoes, pineapple, fresh garlic, cheddar cheese, grilled chicken, kalamata olives, feta cheese.

Three Cheese & Chicken WhiteSm 12.99 Med 15.99 Lg 18.99White sauce, mozzarella, cheddar, parmesan and grilled chicken strips.

HawaiianSm 12.99 Med 15.99 Lg 18.99Red or white sauce, mozzarella, ham and pineapple.

The GreekSm 14.99 Med 16.99 Lg 19.99White sauce, mozzarella, tomato, onions, kalamata olives, banana peppers, feta cheese and spinach.

Barbecue ChickenSm 12.99 Med 15.99 Lg 18.99Italian bbq sauce with mozzarella, cheddar and grilled chicken strips.

The Deluxe

Sm 14.99 Med 16.99 Lg 19.99Red sauce, mozzarella, pepperoni, sausage, ham, green peppers, mushrooms, onions, black olives and jalapeños.

California White

Sm 12.99 Med 15.99 Lg 18.99White sauce, mozzarella, tomato & spinach.

Veggie

Sm 14.99 Med 16.99 Lg 19.99Red sauce, mozzarella, green peppers, mushrooms, onions, tomatoes, black olives and jalapeños.

Hurricane White

Sm 12.99 Med 15.99 Lg 18.99White sauce, mozzarella, tomato, onions and jalapeños.

Bacon Cheeseburger

Sm 12.99 Med 15.99 Lg 18.99Red or white sauce with mozzarella, cheddar, ground beef and bacon.

Meat Lover’s

Sm 14.99 Med 16.99 Lg 19.99Red sauce, mozzarella, pepperoni, sausage, ham, bacon and hamburger.

SNACKS

Mozzarella Sticks 6.99Served with marinara sauce.

Buffalo Chicken Wings

8 wings - 6.99 15 wings - 9.99

Garlic Cheese Bread 6.99Served with marinara.

HOT SUBSAll subs served with chips

Italian 6” 6.99 12” 9.99Ham, salami, pepperoni and cheese with onions, hot peppers, lettuce, tomato, and light Italian dressing.

Meatball 6” 6.29 12” 8.99Meatballs, marinara and mozzarella.

Chicken Parmesan 6” 6.99 12” 9.99Sliced grilled chicken breast with marinara, mozzarella and parmesan.

Veggie 6” 6.29 12” 8.99Green peppers, onions, mushrooms, cheese, lettuce and tomato with light Italian dressing.

Ham & Cheese 6” 5.99 12” 8.29Ham, cheese, lettuce, tomatoes, onions and mayo.

Cheese Steak 6” 6.99 12” 9.99Shredded beef and onions covered with cheese, lettuce, tomato and mayo.

Chic-O-Philly 6” 6.99 12” 9.99Shredded chicken breast, onions, cheese, lettuce, tomato and mayo.

SALADSHouse 4.99Add chicken 6.99Iceberg lettuce, tomato, green peppers, onions, mozzarella and cheddar.

Chef 6.99 Add chicken 8.99Iceberg lettuce, tomato, onions, green peppers, green olives, black olives, hot peppers, pepperoni, ham, bacon, mozzarella and cheddar.

Greek 6.99Add chicken 8.99Iceberg lettuce, tomato, onions, kalamata olives, feta, banana peppers, and mozzarella.

DRESSINGSRanch, Light Italian, Parmesan & Pepper, Bleu Cheese,

Oil and Vinegar, Thousand Island.

3 Locations, 1 Number: (252) 261-1111 Pizzazz Pizza Delivers! www.pizzazzpizza.netMP 10.5 On The Bypass In Nags HeadLoblolly Pine Shops In Downtown Duck

The Shoppes At Currituck Club In Corolla

SEE OUR AD IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE FOR GREAT COUPON OFFERS


http://www.pizzazzpizza.net

http://www.pizzazzpizza.net

43$1 OFF RED DRUM T-SHIRTS... CLIP COUPON FOUND INSIDE VISITORS GUIDE MAGAZINE AND GO GUIDE COUPON BOOK

Red Drum has become a Nags Head tradition for locals & visitors alike. For over 15 years we’ve offered hearty fare in a casual & relaxed atmosphere complemented by a great selection of 18 micro & domestic beers on tap. Locally owned & operated, we provide only the freshest local seafood, steaks, ribs and much more for the whole family. And there’s even more... | Lite Dinner Fare ‘til 10pm...Burgers, Sandwiches, Burritos, Quesadillas and Fish ‘n Chips served til 10pm. | Steamed Food Available ‘til Close | Kids Menu Available Gameroom w/Billiards, Foosball & Video Games | Full ABC Permits | Take-Out Available

RED DRUM GRILL & TAPHOUSEMENU SAMPLING All Items and Prices are Subject to Change.

STARTERSTaphouse Wings With honey habanero BBQ or buffalo sauce.

Nacho Mama’s Tortillas piled high with Cheddar Jack cheese, scallions, jalapenos, salsa and sour cream.

Shrimp Con Queso Spicy chipotle shrimp and cheese dip, baked and topped with parmesan cheese and scallions.Served with tortilla chips.

Veggie Dip Spinach and artichoke cream cheese dip served warm with locally baked foccacia points.

Fresh Stuffed Jalapenos Jalapenos stuffed with an herbed cream cheese, battered and lightly fried.

Calamari Tossed in a seasoned flour, lightly fried with slaw and sweet and sour dipping sauce.

Pot StickersPork and veggie stuffed dumplings steamed and served with a Thai chili dipping sauce.

B.O.F.F. Basket of French Fries

SOUPS AND SALADSRed Drum Chowder cup / bowlA Hatteras style clam chowder.

Soup du jourMade fresh daily.

House Salad Fresh greens with onions, seasonal veggies and sunflower seeds. Choice of Ranch, Bleu cheese Wasabi Cucumber, Raspberry vinaigrette or Thousand Island.

Classic Caesar Romaine lettuce tossed with our own caesar dressing with grated parmesan and garlic croutons. Choice of toppings includes grilled or blackened gamefish, chicken, salmon or fried oysters & Calamari for an additional charge.

LUNCH BURGERSAll burgers are 7 oz. served with lettuce, tomato and fries. Cheeses: American, Cheddar, Swiss or Havarti

Hamburger

Bleu Burger

Black n Bleu Burger Spicy Pub Burger Mushroom Swiss Burger Swiss Jerk Burger Backyard Burger

LUNCH SANDWICHESAll sandwiches served with lettuce, tomato, chips & salsa and pickle.

Taphouse Tuna Sandwich Fresh Yellowfin Tuna grilled and topped with red peppers, pesto and Swiss cheese on a kaiser roll.

Tuna Sandwich grilled or blackened Fresh Yellowfin Tuna grilled medium and served on a kaiser roll.

Chicken Havarti Seasoned chicken breast grilled and topped with Smithfield ham and Havarti cheese.

Portobella Sandwich Marinated and grilled Portobella topped with roasted red peppers, pesto and Havarti cheese. Served on foccacia.

Hawaiian Jerk ChickenGrilled BBQ chicken breast topped withhousemade jerk, pineapple and Swiss cheese.

Blackened Tuna ReubenGrilled Yellowfin tuna, lightly blackened, topped with sauerkraut, melted Swiss & our housemade remoulade sauce on grilled rye bread with fries.

Crab Cake Sandwich Market PriceA mixture of backfin and lump crabmeat with diced red pepper, onion and celery. Lightly battered and fried.

TAPHOUSE LUNCH SPECIALSFish & Chips Battered catch of the day, fried and served with cole slaw, fries and tartar sauce.

Oysters & Chips -- Nuf said. Gamefish Burrito Grilled Yellowfin Tuna wrapped in a soft flour tortilla with tomato, scallions, Cheddar Jack cheese & refried beans. Served with seasoned rice, salsa and sour cream.

Chicken Quesadilla Seasoned chicken breast, tomato, scallions, sour cream and Cheddar Jack cheese. All served in a grilled tortilla with rice, sour cream and salsa.

Shrimp Quesadilla Shrimp, tomato, scallions, sour cream and Cheddar Jack cheese in a grilled tortilla. Served with rice, sour cream and salsa.

1/2 Rack of Baby Back Ribs Basted with our own honey habanero BBQ sauce, served with fries and slaw.

Corn Beef Reuben Thin sliced corn beef warmed, topped with sauerkraut, melted Swiss and house made remoulade sauce served on grilled rye bread with fries.

Taphouse Club Smoked turkey breast, bacon and cheddar on toasted wheat or white bread with lettuce, tomato and mayo.

Mac N Cheese Bow tie pasta & housemade cheese sauce, topped w/sauté of jumbo shrimp & country ham, garnished w/scallions & dice tomatoes.

DINNER Served 4:30 p.m.All entrees served with choice of

our cream mashed potatoes or wild rice, and vegetable of the day.

BEEF, RIBS & CHICKENNew York Strip Aged choice New York Strip (12 oz.)

The Taphouse Ribeye 12 oz. choice Ribeye cut.

Taphouse Pork Ribs Full rack w/honey habanero BBQ sauce.Add fried shrimp or oysters for additional charge.

Apple Chops Two 6 oz. center cut chops basted w/apple cider glaze.

CHICKEN Taphouse Chicken Slow roasted 1/2 chicken stuffed with Bajan herb seasoning basted with honey habanero BBQ sauce.

Chicken and Rib Combination Taphouse Chicken w/honey habanero pork ribs.

Pesto Chicken Twin chicken breasts grilled and topped with pesto, roasted red peppers and feta cheese.

Hawaiian Jerk Chicken Twin chicken breasts basted with honey habanero BBQ sauce & topped with jerk and pineapple.

TAPHOUSE SEAFOODBlackened Tuna Topped with pesto, roasted tomatoes and feta cheese, finished with a balsamic vinagrette.

Crabmeat and Tuna Grilled Yellowfin Tuna topped with Jumbo Lump Crabmeat, sautéed in roasted garlic herb butter.

Seafood Jambalaya Sautéed shrimp and Andouille sausage in a hearty Creole sauce served over wild rice.

Taphouse Salmon Grilled Atlantic salmon with a lemon caper dill butter.

Mixed Seafood Sauté Grilled fish of the day with sautéed shrimp and scallops in lemon dill butter.

Low Country Shrimp and Grits Sautéed shrimp, Andouille sausage, peppers and onions served over creamy cheddar grits.

FRIED SEAFOODShrimp DinnerOyster DinnerScallop DinnerCombo PlatterFlounder, Shrimp and Oysters.

PASTASeafood Pasta Shrimp Sauteed shrimp, scallops & seasonal veggies tossed with fettuccine and pesto cream sauce, topped with Parmesan cheese.

Taphouse Chicken AlfredoSautéed chicken, red onions, crimini mushrooms, tomatoes and garlic with fettuccine in an Alfredo sauce.

2412 S Virginia Dare Tr, Nags Head(252) 480-1095 RedDrumTaphouse.com


http://reddrumtaphouse.com

44

Serving Traditional Outer Banks Favorites along with Steaks, Ribs, Pasta, and Seafood Specialties.Open for Breakfast, Lunch & Dinner with Superb Service. Breakfast Hours: 7:00 a.m.-10:30 a.m. Sunday Brunch 8:00 a.m.-2:00 p.m. Lunch Hours: 11:00 a.m. - 4:00 p.m. Dinner begins around 4:00ish.To Go Menu Available. I Reservations Recommended. I Full ABC and carefully selected Wines.

Located in Timbuck II Shopping Village

786 C. Ocean TrailCorolla, NC

(252) 453-4644 www.rt12obx.com

APPETIZERSShrimp Gameroni 9 Grilled shrimp wrapped with applewood-smoked bacon drizzled with a sweet Asian Chili sauce.

Mozzarella Sticks 7Served go|den brown with Marinara sauce

Buttermilk Calamari 8Lightly breaded golden fried over tomato caper sauce.

Jumbo Buffalo Wings 8Golden fried jumbo wings tossed in Route 12 signature hot sauce, served with Ranch/Blue Cheese and celery sticks.

Shrimp Cocktail 8

SOUP & SALADSGreen Market Salad 4Classic house salad with chef’s combination of fresh greens and house dressing.

Greek Salad 12Tomatoes, crisp cucumber, red onion, avocado, feta cheese, plump kalamata olives and shrimp tossed in house vinaigrette sauce.

Southern Iceberg Salad 8Head of crispy iceberg lettuce, applewood smokedbacon, and grape tomatoes dressed with homemade creamy garlic Blue Cheese.

Caesar Salad 7Hand tossed romaine hearts Caesar with homemade croutons and Parmesan cheese.

Summer Strawberry Brie Salad 9Tender Romaine lettuce, strawberries, honey pecans, Brie cheese, sweet onions and cucumbers tossed in sweet basil balsamic vinaigrette.

~Add chicken (5) or fish (7) to any salad

Soup of the dayAsk your server about daily soup special. cup. 3 bowl. 5

ENTREESPremium Angus Rib Eye Steak ( 12 Oz) 20 Served with seasonal sautéed vegetables and roasted baby potatoes.

New York Strip Steak ( 12 oz) 20Served with seasonal sautéed vegetables and roasted baby potatoes

Steak Au Poivre (12oz ) 24Served with seasonal sautéed vegetables and roasted baby potatoes

Lobster Tail Dinner 25Three tails served with sautéed seasonal vegetables and Mediterra-nean style jasmine rice.

Stuffed Shrimp With Seasoned Crab Meat 23 Served with sautéed seasonal vegetables and mashed potatoes

Jumbo Crab Cakes 22 Served fried or broiled, served with mash potatoes and sautéed vegetables.

Porcini Mushrooms & Grilled Vegetable Ravioli 17 Tossed with fresh diced tomatoes,onions and romano cheese.

Bourbon Pecan Chicken 17 Chicken breast encrusted with pecans, topped with a bourbon honey sauce, served with jasmine rice and sautéed vegetables

Pork Carolina 22Pork Medallions pan seared, served with a honey mustard demi glace, topped with lump crab meat.

Chicken Alfredo 19Classic creamy Alfredo with all natural chicken breast and shaved Parmesan over linguine pasta.

Vegetarian Pasta 14 Oven roasted seasonal vegetables with a choice of tomato or creamy sauce over linguine pasta.

Seafood Fra Diavolo 24 Lobster, shrimp & scallops over linguine with a spicy tomato brandy sauce.

Add one crabcake or one lobster tail to any entree. 10 Substitute any side for side of salad. 5

SEAFOOD PLATTERSAll Seafood Platters come with choice of two sides.

Shrimp: fried or broiled. 17 Scallops: fried or broiled. 19 Catch of the day. *market price* Combo platter : 24 featuring all three plus a large crab cake all served with sautéed seasonal vegetables and redskin garlic mash potatoes. (ask server for details )

STEAMER/RAW BARCOMBO #1 13.993 clams, 3 Oysters, quarter pound of shrimp

COMBO #2 20.993 clams, 3 Oysters, quarter pound of shrimp, cluster of crab legs

COMBO #3 28.993 clams, 3 Oysters, quarter pound of shrimp, cluster of crab legs, Maine lobster tail

Shrimp 1/2 lbs -11.50 1 lbs - 20.99Alaskan Crab Legs 1/2 lbs -11.99 1 lbs - 21.99Middle Neck Clams 1/2 dozen - 5.99 1 dozen - 9.99 Oysters 1/2 dozen - 6.99 1 dozen - 10.99raw or steamed

Big KahunaDozen clams, dozen oysters, pound of shrimp, pound of crab legs

HAPPY HOUR 2PM - 4PM DAILY

1/2 OFF RAW BAR ITEMS (EXCEPT COMBOS)

ITEMS INCLUDE: SHRIMP, CRAB LEGS, OYSTERS, & CLAMS.

NOW SERVING TRADITIONAL BREAKFASTS

ON WEEKENDS

SUNDAY BRUNCH 8AM-2PM

SEE OUR 10% OFFER IN THE GO GUIDE COUPON BOOKLET OR OUTER BANKS VISITORS GUIDE

Serving Traditional Outer Banks Favorites along with Steaks, Ribs, Pasta, and Seafood Specialties.Open for Lunch & Dinner with Superb Service. Lunch Hours: 11:00 a.m. - 4:00 p.m. Dinner begins around 4:00ish.Breakfast served on weekends only. I To Go Menu Available. I Reservations Recommended. I Full ABC and carefully selected Wines.

ROUTE 12STEAK, SEAFOOD CO.AND RAW BARMENU SAMPLING All Items and Prices are Subject to Change.


http://www.rt12obx.com

45

SUN FISH GRILLMenu SaMpling All Items and Prices are Subject to Change.

see our ad in the outer Banks Visitors Guide for 10% off entree offer

Sun Fish Grill offers fresh seafood, sandwiches, platters and more in a friendly and fun restaurant. We serve a wide variety of seafood, steak, chicken, pasta, vegetarian dishes and a full children’s menu, along with much more!Open 7 days a week 11am until 9pm.

813 B Ocean Trail Monterey Shopping Center Corolla, NC

252-453-4663 sunfishgrillobx.com

STARTERSFried Artichoke Hearts 8.99Grit Sticks 8.99Pork Sliders 9.99Ghost Nachos 12.99Mussels 12.99Crab Bites 10.99Fried Green Tomatoes 8.99Wings 9.99Calamari 10.99Ahi Tuna 14.99Steamed Shrimp 18.99Steamed Snow Crab 2 Clusters for 21.99 3 Clusters for 28.99

SOupS ANd SAlAdSShe Crab Soup 5.99 / 7.99 Vegetarian Chili 4.99 / 6.99 New England Clam Chowder 4.99/6.99Apple and Spinach Salad 9.99Peaches and Greens 11.99Caesar 7.99Sun Fish Grill House Salad 5.99 Add Lobster $14.00 Add Chicken 7.00 Add Shrimp $8.00 Add Crab 12.00

luNChBuild Your Own Burger 9.99 Add Bacon 1.50 Add Mushrooms 1.00 Add Sautéed Onions 1.00Sun Fish Grill Burger 11.99Lobster Roll 17.99Fresh Fish Sandwich 9.99Sun Fish Grilled Chicken Sandwich 9.993 Grain Veggie Burger 8.99Crab Cake Sandwich 11.99Sun Fish Grill Tacos 2 for 11.99 3 for 14.99

Chicken Basket 9.99Veggie Quesadilla 8.99Portobello Sandwich 9.99Smoked Pulled Pork 10.99Sun Fish Grilled Dogs 7.99 / 6.99

FRiEd SEAFOOd BASkETSShrimp Basket 11.99 Fish & Chips 10.99 Scallop Basket 13.99Oyster Basket 12.99

ENTRéESServed with your choice of fries or coleslaw

Shrimp & Grits 19.99Maryland Style Crab Cakes 24.99Seared Ahi Tuna 22.99Scampi 17.99Seafood Dinners Pan Seared or Fried ** Shrimp 17.99 Scallops 25.99 Oysters 21.99 Daily Catch 18.99Fisherman’s Feast 35.99Steamed Snow Crab 2 Clusters for 21.99 3 Clusters for 28.99Steamed Shrimp 18.99Roasted Chicken Dijon ** 16.99Pasta 9.99 Add Chicken 7.00 Add Lobster 14.00 Add Shrimp 8.00Char-Grilled Sirloin Filet ** 23.99

SidESFrench Fries 2.99 / 3.99Onion Rings 3.99 / 2.99Cider Slaw, Veg du Jour, Roasted Reds or Grain Blend 2.99

lighTER FAREFresh Local Seafood Lightly Fried Served with Fries & Cider slaw

Shrimp 13.99Fish and Chips 12.99Scallops 15.99Oysters 14.99Sun Fish Grill Tacos 2 for 11.99 3 for 14.99Deluxe Lobster Slider 22.99Ahi Tuna 14.99Sun Fish Grilled Chicken Sandwich 9.99Build Your Own Burger 9.99 Add Bacon 1.50 Add Mushrooms 1.00 Add Sautéed Onions 1.00Sun Fish Grill Burger 11.99Portobello Sandwich 9.99

SMAll CATCh MENuThis menu is for 12 years old & younger, please!

Kid Pasta 4.99 Add chicken 4.00Kid Burger 4.99Plain Dog 4.99Kid Mac-n-Cheese 5.99Kid PB&J 3.99Kid Grilled Cheese 4.99Chicken Strips 5.99Cheese Quesadilla 4.99Fresh Fish & Chips 6.99Shrimp Basket 6.99

Choice of French fries or fruit

Items are subject to change.


http://sunfishgrillobx.com

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Bringing Back The Old To Combine With The New | Farm To Table Wild Game, Fresh Local Seafood, Farm Fresh Vegetables, Steaks, And Burgers Craft Martini’s And Beers And Happy Hour Every Day! | Prime Rib Eye Steak Sunday’s Featuring Our All Grass Fed Angus Prime Rib Eye. | House Salad, Prime Rib Eye, And Dessert All For Only 21.95 | Book Your Reservations With Us On Open Table And Yelp

ARGYLES SEA SALT GRILLEMENU SAMPLING All Items and Prices are Subject to Change.

SEE OUR AD IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE FOR $5 OFF $35 OR MORE PURCHASE

APPETIZERSCalamari 7.00Traditional Fried Calamari with a side of Marinara

Chef’s Soup Bowl 8.00Chili Cup 4.75 / Bowl 7.00Hummus 9.00Hummus served with a mix of fruits, Veggies and Pita Points

Nachos 10.00Cheese, Jalapenos, Olives, Guacamole and Sour Cream (add Chicken, Pork or Chili…$4)

Oysters Rockefeller 12.005 Local Oysters Topped With Caramelized Onion, Grilled Bacon and Parmesan Cheese

Potato Skins 8.00Lightly Fried Topped With White Cheddar, Crispy Bacon, Chives and Sour Cream

Mozzarella Cheese Stix 7.00Served with Marinara

Crab Dip 12.00Served with Pita Points

Coconut Shrimp 10.00Lightly Fried with a Coconut Rum Sauce

12 Boneless Wings 10Jumbo Wings (“Best Wings OBX”) 6 Wings 7.00 12 Wings 13.00 20 Wings 21.00(BBQ, Hot, Mild, Jerk, Old Bay or Garlic Butter and Parmesan Cheese)

Blackened Tuna Bites 10.00Seared Tuna with an Island Remoulade

Garlic Clams 15.00Middleneck Clams served with a White Wine Butter Garlic Sauce

Belgian White Mussels 15.00Mussels served with a White Belgian Beer Butter Garlic Sauce

Beer Battered Onion Rings 8.00Served with a Spicy Ranch Sauce

Suicide Wing Challenge…6 mind-blowing Hot Wings!…“No Training Wheels”…Finish in 15 minutes, get your picture on our

Facebook Wall of Flame!

STEAMERSMiddle Neck Clams 1/2 Doz. 7, 1 Doz. 13Mussels 1 Lb. 11.00Crawfish 1 Lb. 11.00Snow Crab Legs 1 Lb. 22.00Peel-N-Eat Shrimp ½ Lb. $11.00 1 Lb. 22.00Sampler #1 27.00½ Lb. Shrimp, ½ Lb. Crab legs, ½ Doz. Clams

Sampler #2 18.00½ Lb. Shrimp, 3 Clams, 3 Oysters…

Chef’s Sampler 50.00 1 Lb. Shrimp, 1 Lb. Crab Legs, 1 Lb. Mussels, 1 Dozen Clams (No Substitutions)

SALADSDressing Choices are Ranch, Blue Cheese, Caesar, 1000 Island,

Honey Mustard, Oil & Vinegar, Balsamic or Raspberry Vinaigrette.

Blackened Mahi Salad 16.00Romaine, Cheddar, Black Olives, Red Peppers, Guacamole and Tomatoes.

*Summer Salad* 12.00Mixed Greens, Strawberries, Red Onion, Candied Walnuts, and Feta Cheese.

*The Greek* 12.00Mixed Greens, Black Kalamata Olives, pickeled Red Onion, pickeled Pepperoncini, Tomato, Feta, Housemade Greek Dressing

*Classic Caesar* Small 6.00 Large 10.00Romaine, Garlic Croutons & Parmesan Cheese.

*Garden Salad* Small 6.00 Large 10.00Romaine, Tomatoes, Onions, Cucumber, Croutons and Cheddar Cheese.

*Add Grilled or Blackened Tuna…$9…Crabcake…$8.00 Grilled Chicken Breast…$6.00…Fried Oysters…$8.00

Blackened Mahi…$8.00…Shrimp Skewer…$7.00Rockfish…$7.00*

BURGERSAll Burgers come with lettuce and tomato and Fries (Soup or

Salad…$2) OR (Substitute Onion Rings or Mac N Cheese…$1.00)

The Traditional 11.00 ½ Lb. Burger with your choice of cheese

The Fun Guy 12.00½ Lb. Burger, smothered in Swiss, Mushrooms & Sundog’s Steak Sauce

The Bacon Blue 13.00Blue Cheese crumbles, Bacon, Fried Pickled Red Onion, Horseradish Mayo

The Cowboy 12.00 ½ Lb. Burger, Bacon, Cheddar, Texas BBQ, topped with an Onion Ring

California Burger 12.00½ Lb. Burger, Guacamole, Bacon & Pepper Jack Cheese

Veggie Burger 10.00Garden Burger Topped with our House Hummus with Lettuce and Tomato

ENTREES Crab Cakes 24.00Crab and corn hushpuppy waffle topped with our house crab cake. Served with a whole grain mustard cream sauce.

Shrimp-N-Grits 20.00Shrimp sautéed with leeks, bacon, yellow bell pepper, white wine, garlic, and spices. Served over spinach and goat cheese stoneground grits.

Jambalaya 20.00New Orleans Style. Shrimp and andouille sausage

Fried Shrimp 19.00Choose two sides

Fish & Chips 18.00 House beer battered rockfish served with coleslaw and old bay fries.

Fish Tacos 15.00Blackened mahi, jasmine rice, shredded white cabbage, shredded cheddar, black beans and honey-lime crema served with flour tortillas.

Stuffed Pork Chops 24.0010oz durrack pork chop stuffed with brie cheese, mushrooms, cornbread stuffing and covered with pork demi

Fresh Fish of the Day Market Price $Fried Oysters 23.00Choose two sides

Captains Platters for 2 38.00Fries & slaw

Sundogs is THE destination for fabulous seafood and sandwiches, the Big Game and the best nightlife in Corolla! Located in Corolla, part of the Outer Banks of North Carolina, Sundogs is a family friendly restaurant perfect for lunch and dinner regardless of your party’s size. | We’re open until 2 am in the summer season (June 1st – September 1st) with live entertainment seven nights a week. | Sundogs is THE place for the game! We are open year round and offer MLB, NFL, NBA and NHL games on our 13 large flat panel TV’s and jumbo projection TV. | Sundogs has something for everyone!!

SUNDOGSRAW BAR & GRILLMENU SAMPLING All Items and Prices are Subject to Change.

807 Ocean Trail, Monterey Plaza, Corolla, NC 27927

(252) 453-GAME • www.sundogsrawbargrill.com


http://www.sundogsrawbargrill.com

47

Serving the best sushi and Japanese cuisine on the Outer Banks. Now Serving Hibachi | Party Trays Available | OPEN SEVEN DAYS A WEEK, YEAR-ROUND Lunch: Sun - Sat: 11:30am - 3:00pm | Dinner: Sun - Thur: 5:00pm - 10:00pm, Fri - Sat: 5:00pm - 11:00pm

TAIKO JAPANESE RESTAURANT MENU SAMPLING All Items and Prices are Subject to Change.

5000 S. Croatan Hwy Nags Head, NC 27959Outer Banks Mall (MP14)

(252) 449-8895 • www.taikosushiobx.com


EARLY BIRD SPECIAL... SAVE 15% OFF ENTIRE CHECK (DINE IN ONLY, EXCLUDING ALCOHOL) PRESENT VISITORS GUIDE OR GO GUIDE COUPON UPON ORDERING TO RECEIVE OFFER IF SEATED BETWEEN 5-6PM

SOUP & SALADMiso Soup 1.50Taiko Spicy Soup 5.95White fish, shrimp, fish cake, crabstick, vegetable

House Salad 2.75Seaweed Salad 4.75Kani Su 6.95Cucumber rolled with crab stick, avocado in vinegar sauce

Sunomono Combination 9.50Shrimp, octopus, red clam, crab stick on cucumber in vinegar sauce

APPETIZERSEdamame 3.25Soy bean

Spring Roll 4pcs 4.25Shumai 6pcs 4.50Shrimp dumpling

Gyoza 6pcs 4.95Pork dumpling

Yakitori 5.95Chicken chucks and veg on skewer in teriyaki sauce

Shrimp Tempura 6.50Lightly fried shrimp and vegetable

Tuna Taco 6.50Tuna, mango, avocado on crispy wrap

Negimaki 7.25Sliced ny strip rolled with green onion in teriyaki sauce

Sushi Appetizer 5pcs 7.95Assorted

Spider Fried 7.95Deep fried soft shell crab and vegetable

Tuna Tataki 8.50Tuna chunks, masago, green onion in spicy sauce on seaweed salad

Peppered Tuna 8.50Seared peppered tuna on cucumber in vinegar sauce

Sashimi Appetizer 7pcs 10.25Assorted

SUSHI & SASHIMI Assortment by Sushi Bar

Sushi Regular 13.957pcs sushi, tuna roll

Sushi Deluxe 17.5010pcs sushi, california roll

Sashimi Regular 12pcs 17.95Sashimi Deluxe 20pcs 28.95Sushi & Sashimi Regular 18.95Sushi & Sashimi Deluxe 29.95Sushi & Sashimi Special 42.9510pcs sushi, 15pcs sashimi, rainbow roll

Sushi Special 32.9518pcs sushi, dragon roll

Spicy Trio 14.95Spicy tuna, spicy salmon, spicy California roll

Roll Party 29.954 rolls: Shrimp tempura, dragon, spider, super duper roll

Love Boat 72.00ROLL OR HAND ROLLCalifornia Roll 4.25Tuna Roll or Salmon Roll 4.25Philly Roll 5.50Salmon, cream cheese, avocado, cucumber

Shrimp Tempura Roll 5.75 Spicy Tuna Roll 5.50Spicy Beach Roll 6.95Tuna, salmon, crabstick, avocado, crunch

Super Duper Roll 6.75Cooked salmon, eel, avocado, masago with sauce

Spider Roll 5pcs 8.95Fried soft shell crab

Rainbow Roll 8pcs 11.25Crabstick, avocado, cucumber with assorted fish, masago on top

Dragon Roll 8pcs 11.75Tuna, crabstick with eel, avocado, masago on top with sauce

Lobster Roll 5pcs 14.95Deep fried 4-5oz lobster tail, masago, lettuce, avocado with sauce

TAIKO SPECIAL ROLLMan In Black Roll 7.25Spicy white tuna, cilantro rolled in black caviar

Honolulu Roll 7.95Tuna, cream cheese, green onion, lightly fried with sauce

Hungry Roll 8pcs 9.25Salmon, crabstick, cream cheese, avocado, lightly fried with sauce

Phoenix Roll 9.25Shrimp tempura topped with spicy crabstick and sauce

OBX Roll 8pcs 10.95Crabstick, avocado, cucumber with eel and smoked salmon on top with sauce

Tropical Thunder Roll 8pcs 10.95Tempura shrimp, mango with spicy crabstick on top with fruity sauce

Blackjack Roll 8pcs 11.75Eel, avocado with salmon and black caviar on top with sauce

White Dragon Roll 8pcs 11.75 Spicy crabstick, avocado, crunch with white tuna, eel, masago on top with sauce Pirate Roll 8pcs 11.95Eel, asparagus with assorted fish, wasabi tobiko on top

Tempura Dragon Roll 8pcs 11.95Shrimp tempura, cream cheese with eel, avocado, masago on top with sauce

NOODLES AND RICEJapanese Fried Rice 10.95Shrimp, chicken, egg, vegetable

Seafood Yaki Soba 13.95Stir fried egg noodle with shrimp, scallop, vegetable

Nabeyaki Udon 12.95Wide noodle soup with chicken, egg, vegetable, and tempura shrimp on side

Seafood Udon 13.95Wide noodle soup with shrimp, scallop, white fish, vegetable

ENTREES Served with miso soup, house salad, steamed rice

Chicken or Pork Katsu 13.95Deep fried, breaded chicken or pork w katsu sauce

Shrimp Tempura 15.95Japanese style lightly fried shrimp and vegetable

Unagi Don 16.95Smoked eel over rice

Seafood Udon 13.50Wide noodle soup with shrimp, scallop, white fish, vegetable

Beef Yakiniku 16.95Stir fried beef slices and vegetable with special sauce

TERIYAKI STYLE Served with miso soup, house salad, vegetable,

steamed rice

Tofu Teriyaki 11.95Chicken Teriyaki 14.95NY Strip Teriyaki 16.95Shrimp Teriyaki 17.95Salmon or Tuna Teriyaki 17.95Scallop Teriyaki 19.95HIBACHI STYLE Served with miso soup, house salad, vegetable,

and fried rice or steamed rice

Hibachi Chicken 16.95Hibachi NY Strip (8oz) 19.95Hibachi Shrimp 20.95Hibachi Filet Mignon (8oz) 23.50Hibachi Scallop 23.95Hibachi Chicken and Shrimp 24.50Hibachi Chicken & Filet Mignon 25.50Hibachi NY Strip and Scallop 26.95Hibachi Shrimp and Scallop 27.95Hibachi Filet Mignon and Scallop 29.95Hibachi Lobster Tail and Shrimp 30.95

LUNCH SPECIALS, CHILDREN’S MENU,FULL MENU AVAILABLE ONLINE

Items and prices subject to change.


http://www.taikosushiobx.com

48


SEE OUR AD IN THE OUTER BANKS GO GUIDE FOR BUY ONE SANDWICH, SALAD OR WRAP, GET 50% OFF 2ND PURCHASE

ALL DAY BREAKFAST 3.89*All wraps available in regular or junior sizes

All American Omelet WrapEggs, ham, bacon, cheddar & low-fat mozzarella in a toasted flour tortilla.

Southwest Omelet WrapEggs, grilled chicken, pepper jack, tomatoes, spinach & chipotle mayo in a toasted flour tortilla.

Peanut Butter Banana Crunch FlatbreadPeanut butter, banana, honey & granola on a toasted flatbread.

Make It A Meal 3.50Add a smoothie to any food item.

Smoothie And A Half 7.29Any smoothie and your choice of half sandwich or half salad.

TOASTED FLATBREADS 4.99Chipotle Chicken ClubGrilled chicken, bacon, romaine, tomatoes, pepper jack & chipotle mayo on a toasted flatbread.

Chicken PestoGrilled chicken, tomatoes, parmesan, low-fat mozzarella & pesto on a toasted flatbread.

Baja ChickenGrilled chicken, green & red peppers, red onions, romaine, low-fat mozzarella & light southwest ranch dressing on a toasted flatbread

Cali Chicken ClubGrilled chicken, romaine, avacodo, mozzarella, bacon, tomato, basil mayo.

TOASTED SANDWICHES 6.99*All sandwiches served with chips or fruit

Cranberry Pecan Chicken SaladHouse-made with grilled chicken, cranberries, grapes, granny smith apple, pecans & romaine on thinly sliced seedilicious bread.

Turkey Bacon RanchTurkey, swiss, bacon, tomatoes, romaine & light ranch dressing on a ciabatta.

Ultimate ClubHam, turkey, bacon, swiss, parmesan, tomatoes, romaine & chipotle mayo on a ciabatta.

Rustic Turkey & Apple ClubTurkey, cheddar, gorgonzola, bacon, dijon honey mustard and house-made kale & apple slaw on thinly sliced seedilicious bread.

TOASTED WRAPS 6.99*All wraps served with chips or fruit

Thai ChickenGrilled chicken, wontons, carrots, sesame seeds, romaine, cilantro, scallions & thai peanut dressing in a flour tortilla.

Jamaican Jerk ChickenGrilled chicken, southwestern rice with corn, black beans & asparagus, red onions, low-fat mozzarella & jamaican jerk sauce in a flour tortilla.

Buffalo ChickenGrilled chicken, tomatoes, romaine, buffalo sauce, low-fat mozzarella & light ranch dressing in a flour tortilla.

King Caesar ChickenGrilled chicken, parmesan, tomatoes, romaine & caesar dressing in a garlic herb tortilla.

Totally TurkeyTurkey, swiss, tomatoes, romaine & light ranch dressing in a garlic herb tortilla.

Hummus VeggieHummus, pepper jack, southwestern rice with corn, black beans & asparagus, red onions, romaine, tomatoes & light southwest ranch dressing in a garlic herb tortilla.

FRESH SALADS 6.99Loaded SpinachSpinach, bacon, candied pecans, gorgonzola, peaches, dried cranberries & house-made raspberry vinaigrette.

Thai ChickenGrilled chicken, a romaine spinach blend, wontons, sesame seeds, carrots, cilantro, scallions & thai peanut dressing.

Chicken CaesarGrilled chicken, romaine, parmesan, tomatoes & caesar dressing.

KIDS FOOD 2.99Cheese Quesadilla • Cheese Quesadilla with Chicken

Ham & Cheddar Wrap • Turkey & Cheddar Wrap Pizza Quesadilla • Pizza Quesadilla with Chicken

KIDS SMOOTHIES 2.89*12oz. smoothies made with turbinado

Lil’ Limeberry • Jetty Junior Awesome Orange • Chocolate Chimp

CLASSIC SMOOTHIESKiwi Quencher ™Kiwi, strawberries & non-fat yogurt.

Mango Magic ™Mango, pineapple & non-fat yogurt.

Blimey LimeyStrawberries, pineapple, orange juice & lime.

Sunrise Sunset ™Strawberries, pineapple, mango & orange juice.

Blueberry BlissBlueberries, strawberries & banana.

Strawberry LimeadeStrawberries & lime.

Paradise Point ™Strawberries, banana & pineapple.

Rockin’ RaspberryRaspberries, strawberries & banana.

Sunny Day ™Mango, banana, orange juice & kiwi.

Jetty Punch ™Strawberries & banana.

Peaches ‘N SilkPeaches, strawberries & banana.

SUPERFOOD SMOOTHIESCaribbean C-burst ™Goji, mango, carrots, banana & orange juice.

Island Green ™Spinach, kale, mango, pineapple & banana.

Acai Berry Boost ™Acai, pomegranate, banana, blueberries & strawberries.

Pomegranate Plunge ™Pomegranate, banana, strawberries & cranberry.

Get Up and Goji ™Goji, peaches, orange, banana & non-fat yogurt.

Totally Green ™Cucumber, green apple, kale, spinach, celery & kiwi.

Detox Island Green ™Spinach, kale, mango, pineapple, banana & fresh ginger (naturally sweetened).

Avocolada ™Avocado, pineapple, spinach, kale, coconut & lime.

SUPERCHARGED SMOOTHIESPeanut Paradise ™Peanut butter, banana, non-fat yogurt & choice of protein.

Health Nut ™Blueberries, mango, banana, almonds & choice of protein.

Lean Machine ™Strawberries, banana, fat burner & energizer.

Muscle Blaster ™Strawberries, banana & choice of protein.

Triple Berry Oat ™Strawberries, blueberries, cranberry, multi-vitamin, ground flax seed, whole grain oats, whey protein & Splenda®.

INDULGENT SMOOTHIESBahama MamaStrawberries, pineapple, white chocolate & coconut.

Peanut Butter CupPeanut butter, banana & chocolate.

Beach Bum ™Strawberries, banana & chocolate.

Mocha MadnessChocolate, coffee, cappuccino & non-fat yogurt (available in regular or decaf ).

SUPPLEMENTS .79Energizer, Ground Flax Seed, Vitamin-C Immune Complex, Multi-Vitamin, Weight Management, Whey or Soy Protein, Whole Grain Oats

FRESH ADD-INSWhole Grain Oats, Ground Flax Seed, Peanut Butter, Almonds, Spinach & Kale Super Pack ™, Ginger

*ALL SMOOTHIES MADE WITH TURBINADO UNLESS

OTHERWISE NOTED

Fresh Food...Real Fruit Smoothies. There’s no better way to make a great meal than with fresh, natural, premium quality, healthy ingredients. From the finest meats and cheeses in our food to fruit so fresh it could still be on the tree in our smoothies, we practice this philosophy every day. All of this means that eating at Tropical Smoothie Cafe is a treat that you don’t feel guilty about and can enjoy time and time again.

TROPICALSMOOTHIE CAFEMENU SAMPLING All Items and Prices are Subject to Change.

www.tropicalsmoothie.com

5385 N. Virginia Dare TrailSouthern Shores, NC 27949

(252) 441-9996

2236 S. Croatan Hwy MP 10Nags Head, NC 27959

(252) 441-3500

Let us CATER your next EVENT!

Tanger Outlets MP 167100 S Croatan Hwy Nags Head,NC 27959

(252) 255-1516


http://www.tropicalsmoothie.com

49


http://yellowsubmarineobx.com

50

1 2 0 1 S . C r o a t a n H w y, M P 9 • K i l l D e v i l H i l l s 2 5 2 . 4 4 9 . 0 6 2 8 • w w w. f u j i o b x . c o m

OPEN DAILY • IN-SEASON Lunch: Mon-Sat 11:30am-3pm Dinner: Sun-Thurs 5-10pm Fri-Sat 5-11pm

(OFF-SEASON: Closed Mondays)

A Favorite OBX Vacation Destination!

Save UP TO 20%Great Coupon Deals Found In the Outer Banks Visitors Guide Magazine & Go Guide Coupon Book

Fuji Japanese Steakhouse and Sushi Bar is an Outer Banks

local’s favorite, perfect for large parties! Our highly trained

hibachi and sushi chefs deliver amazing dishes of Japanese

food and provide an entertaining dining experience.

S U S H I B A R & TA K E O U T

T E P PA N YA K I H I B AC H I G R I L L S

F U L L- S E R V I C E B A R

LU N C H & D I N N E R S P E C I A L S

Scan For GreatCoupon Deals!<

Car

olina Coastal Kitchen

contemporary co

astal favoritesLocal Fresh Seafood & Produce

Vegetarian & Gluten Free SelectionsAll Natural Meats | Wine & Cocktails

Regional Craft Beer Selection Lunch & Dinner

Monday - Saturday

Daily Specials

252.453.2101 | 811 Ocean Trail | Monteray Plaza | CorollaWWW.SALTWATERGRILLOBX.COM visit our website for nightly features | www.facebook.com/SWGrillobx

food purchase made between 3:00 and 5:00 p.m.

10% OFFAlcohol, tax and tip excluded. Bring your coupon

from the Outer Banks Visitors Guide or the Go Guide Coupon Book to receive offer.


http://www.facebook.com/SWGrillobx

51

1 2 0 1 S . C r o a t a n H w y, M P 9 • K i l l D e v i l H i l l s 2 5 2 . 4 4 9 . 0 6 2 8 • w w w. f u j i o b x . c o m

OPEN DAILY • IN-SEASON Lunch: Mon-Sat 11:30am-3pm Dinner: Sun-Thurs 5-10pm Fri-Sat 5-11pm

(OFF-SEASON: Closed Mondays)

A Favorite OBX Vacation Destination!

Save UP TO 20%Great Coupon Deals Found In the Outer Banks Visitors Guide Magazine & Go Guide Coupon Book

Fuji Japanese Steakhouse and Sushi Bar is an Outer Banks

local’s favorite, perfect for large parties! Our highly trained

hibachi and sushi chefs deliver amazing dishes of Japanese

food and provide an entertaining dining experience.

S U S H I B A R & TA K E O U T

T E P PA N YA K I H I B AC H I G R I L L S

F U L L- S E R V I C E B A R

LU N C H & D I N N E R S P E C I A L S

Scan For GreatCoupon Deals!<

Car

olina Coastal Kitchen

contemporary co

astal favoritesLocal Fresh Seafood & Produce

Vegetarian & Gluten Free SelectionsAll Natural Meats | Wine & Cocktails

Regional Craft Beer Selection Lunch & Dinner

Monday - Saturday

Daily Specials

252.453.2101 | 811 Ocean Trail | Monteray Plaza | CorollaWWW.SALTWATERGRILLOBX.COM visit our website for nightly features | www.facebook.com/SWGrillobx

food purchase made between 3:00 and 5:00 p.m.

10% OFFAlcohol, tax and tip excluded. Bring your coupon

from the Outer Banks Visitors Guide or the Go Guide Coupon Book to receive offer.


http://www.fujiobx.com

52

CALL AHEAD FOR CURBSIDE PICK-UP

OR DELIVERY252-261-4974

YOUR VACATION DESTINATION

Check our AMAZING coupon specials in the

2016 Outer Banks Visitors Guide or Go Guide

Coupon Book & Map

Sample Menu inside this Guide

MP 3.5 on the 158 Bypass in Kitty Hawk4117 North Croatan Hwy.

252-261-4973 • 252-261-4974Take Out-Delivery

Largest Crab Legs & Shrimp on Any Buffet!

SATURDAYNIGHT SPECIALALL YOU CAN EAT WHOLE LOBSTER!

Kid-Friendly Buffet Items & PricingSummer hours: Seating 2:30-9pm. Close at 11pm.

Open March-October • Call for our Off-Summer Hours.

IT’S NOT JUST ABOUT THE FOOD, IT’S ABOUT THE EXPERIENCE

WE CATER

Celebrating 17 Years!!

The only thing more exciting than the food is the atmosphere: Pony Rides, Putt-Putt Area, Picnic Tables, Outdoor Games,

Live Music, Bar and Souvenir Shop.Items and prices subject to change due to availability and fluctuations in market price. ORDER ONLINE AT

jimmysobxbuffet.com


http://jimmysobxbuffet.com

Outer Banks Restaurant & Menu Guide 2016-2017

Documents