• Most all of our dressings, sauces and all of our soups are made “in house” fresh every day. Our soups include Gluten Free Vegetable, Baked Potato Soup (made with fresh baked potatoes), Lobster Bisque (made with quality Sherry Wine) and Clam Chowder (made with heavy cream and extra clams). • We serve a 9oz wine pour, 3oz martinis, and 1½oz liquor pour for cocktails and if you have a double at Jakers the 2nd shot is half price. • Our Russet Burbank Potatoes are rubbed with bacon drippings, sea salt and pepper before baking. New bakers are baked every 30 minutes and rotated to assure fresh hot potatoes. Our Baked Potato Soup uses those bakers that are rotated out. • Fresh hot scones and honey butter are served with every meal. • Our bread is fresh baked daily in house for our sandwiches and Prime Rib French Dips. • We have a minimum of 15 Montana Craft Beers on tap. • Our sliced bacon comes from Dailey’s, a Montana company. • Jakers beef products are source certified, grown in the pacific northwest and selected from the top 1/3 of choice from Double R Ranch Beef. • Lemonades are fresh squeezed to order. • Outstanding fresh fruit, vegetable and salad bar using seasonal fruits and vegetables. • We hand cut all of our steaks on premise. • We grind a combination of choice sirloin and chuck for our hamburgers. • Our Croutons are baked fresh daily and dusted with parmesan and garlic seasoning. • Most of our desserts are house made and are portioned to satisfy 2 or more.
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Our sliced bacon comes from Dailey’s, a Montana company. · (Wagyu) steaks and roasts. SRF beef is coveted by award-winning chefs and is served in top rated restaurants throughout
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• Most all of our dressings, sauces and all of our soups are
made “in house” fresh every day. Our soups include Gluten
Free Vegetable, Baked Potato Soup (made with fresh baked
potatoes), Lobster Bisque (made with quality Sherry Wine)
and Clam Chowder (made with heavy cream and extra
clams).
• We serve a 9oz wine pour, 3oz martinis, and 1½oz liquor
pour for cocktails and if you have a double at Jakers the 2nd
shot is half price.
• Our Russet Burbank Potatoes are rubbed with bacon
drippings, sea salt and pepper before baking. New bakers are
baked every 30 minutes and rotated to assure fresh hot
potatoes. Our Baked Potato Soup uses those bakers that are
rotated out.
• Fresh hot scones and honey butter are served with every
meal.
• Our bread is fresh baked daily in house for our sandwiches
and Prime Rib French Dips.
• We have a minimum of 15 Montana Craft Beers on tap.
• Our sliced bacon comes from Dailey’s, a Montana company.
• Jakers beef products are source certified, grown in the pacific
northwest and selected from the top 1/3 of choice from
Double R Ranch Beef.
• Lemonades are fresh squeezed to order.
• Outstanding fresh fruit, vegetable and salad bar using seasonal
fruits and vegetables.
• We hand cut all of our steaks on premise.
• We grind a combination of choice sirloin and chuck for our
hamburgers.
• Our Croutons are baked fresh daily and dusted with
parmesan and garlic seasoning.
• Most of our desserts are house made and are portioned to
satisfy 2 or more.
Here at Jakers we serve Double R Ranch Beef and Snake
River Farms American Style Kobe. We chose to use Double R
Ranch and Snake River Farms because they raise them right
here in Montana and Idaho and for their commitment to
quality, sustainability and animal well-being. All of the beef we
purchase from these great companies is source verified. Source
verification is a way of guaranteeing safety and quality.
The beef we purchase is wet aged to our specifications and
hand cut daily here at Jakers. We cook our steaks over high
heat on a flat top griddle to sear in the juices and natural
flavors of the beef.
Snake River Farms is the premier producer of American Kobe
(Wagyu) steaks and roasts. SRF beef is coveted by award-
winning chefs and is served in top rated restaurants
throughout the world. Snake River Farms beef features a
buttery texture, complex flavors, subtle sweetness and a
lingering finish. Wagyu beef, also known as American-Style
Kobe beef, is the result of cross breeding Japanese Wagyu
cattle with Angus cattle. Kobe meat is highly sought after
because of intense marbling and high percentage of oleaginous
unsaturated fat. Want to buy Kobe beef? The name Kobe is
reserved exclusively to describe cattle raised in the Kobe
region of Japan. Wagyu cattle raised outside of Kobe must be
identified as Wagyu or Kobe-style.
Double R Ranch is widely recognized as the premier beef
brand in the Northwest. Double R beef is hand selected to
include only USDA Choice and higher levels of marbling.
Double R’s commitment to exceptional quality results in
unsurpassed flavor and tenderness. The ranch is named after
it’s founder, Robert Rebholtz Sr. Beginning as ranchers
themselves, the Rebholtz family takes great pride in leading by
example when raising the cattle that ultimately carry the
Double R Ranch brand name. Double R Ranch is an integral
part of sustainable beef production that supports numerous
family farms and ranches throughout the Pacific Northwest.
Our menu offers two bread choices with sandwiches;
Sour Dough and Wheat. For our Prime Rib Sandwiches
we use a hoagie bun. These breads are baked fresh
daily and you can choose any of them for any of our
sandwiches. We also use freshly fried bread (in
Montana we call these scones) along with house made
honey butter to accompany our entrees.
Whether it’s for a wedding rehearsal dinner,
retirement party or business meeting we have seating
for groups up to 45 people. If you’re thinking about a
party space and want to make a reservation just ask for
one of our managers.
We use Idaho’s and America’s most famous potato for
our Bakers, the Russet Burbank. We rub them with
bacon drippings and then sprinkle with kosher salt and
black pepper. Every 30 minutes we bake off new
potatoes, when done we replace any that are left from
the previous 30 minutes. Those bakers that are
replaced are refrigerated for use the next day in our
most popular Baked Potato Soup. Doing our bakers in
this manner assures us fresh bakers every 30 minutes
throughout the evening. Some restaurants wrap their
bakers in foil and then bake. That’s not baking, that’s
merely steaming the baker, not a great product.
Because we actually bake our russets and coat them
with bacon drippings, salt and pepper, many of our
guests not only enjoy having a great potato but also
enjoy the flavored potato skin. The Idaho Russet is
also used for our French Fries, Cheddar Bacon Skins
and Twice Baked Potato. Other Potato items we have
are: Garlic Fries, Potato Tots and Garlic Mashed. You
can also get Fries, Potato Tots or a baked potato with
Sauza Hornitos, Grand Marnier, agave, fresh lime and sweet and sour shaken and served in a cayenne and salt rimmed glass 10.00
MARGARITAS
SHOTS
CHOCOLATE CAKE vodka and Frangelico served
with a sugared lemon slice 7.00
WASHINGTON APPLE Crown Royal, Dekuyper Sour Apple
Pucker and Cranberry juice 8.00
JAGER BOMB Jagermeister and Red Bull 8.00
DOC HOLIDAY 44 North Huckleberry Vodka and Red Bull 8.00
PURPLE VIKING vodka, DeKuyper Grape Pucker and 7up 7.00
SLIPPERY NIPPLE Bailey’s and Buttershots 7.00
DUCK FART Kahlua, Bailey’s and Crown Royal 7.50
CINNAMON TOAST CRUNCH Rum Chata and Fireball 8.00
FIREBALL served straight and chilled 6.50
SIGNATURE COCKTAILS
BLOODY MARY OR CAESAR
vodka with our own excellent
mary mix served with celery and
a shrimp garnish 8.00
ATOMIC ICED TEA
Skyy Vodka, Bacardi Rum and
Tanqueray Gin topped with Cruzan
151, sweet and sour and Pepsi 9.00
LONG ISLAND ICED TEA
vodka, gin, rum, triple sec, sweet
and sour and Pepsi 8.00
TENNESSEE HARVEST
Jack Daniels Honey, peach bitters,
muddled orange, and cherry shaken
and served over ice 8.50
SANGRIA
red wine, orange juice, pineapple
juice and lime with a float of brandy
and fresh fruits 8.00
HOT BEVERAGES
RUM CHATA
HOT CHOCOLATE
Rum Chata and hot chocolate
topped with whipped cream 6.50
HOT BUTTERED RUM
Captain Morgan Spiced Rum,
house made hot buttered rum mix,
honey butter and cinnamon 7.50
CANDY CANE
Rumple Minze, hot chocolate
Baileys, whipped cream and a drizzle
of DK Crème de Menthe 7.00
B-52
Kahlua coffee liqueur, Baileys Irish
Cream, Grand Marnier and coffee
with whipped topping 7.50
KEOKE COFFEE
Kahlua, Christian Brother’s brandy,
DK Crème de Cocoa, and coffee
topped with whipped cream 7.00
HOT TODDY
whiskey, honey, a slice of lemon,
hot water and a cinnamon stick 7.00
STRAWBERRY AND
GRAPEFRUIT COLLINS
Deep Eddy Grapefruit vodka,
St Germaine Elderflower liqueur,
strawberry puree, fresh lemon
juice and club soda over ice 9.00
DIRTY ORPHAN GIRL
Crown Vanilla, Orphan Girl Bourbon
Cream and Not Your Father’s Root
Beer 8.00
MUDSLIDE
Big Dipper ice cream, vodka,
Bailey’s, Kahlua and cream blended
and served in a chocolate swirled
hurricane glass 9.00
GRASSHOPPER
Big Dipper ice cream blended with
Crème de Mente and Crème de
Cocoa in a hurricane glass 8.00
PINA COLADA
Myers Dark Jamaican Rum, Malibu
Coconut Rum, coconut cream and
pineapple blended 8.50
HAWAIIAN PUNCH
peach, raspberry and melon Schnapps,
Malibu Rum, orange, pineapple and
cranberry juice 8.00
DAIQUIRIS
rum blended with strawberries or
raspberries 7.00
SAND IN YOUR SHORTS
raspberry and melon liqueur,
peach schnapps, vodka, triple sec,
cranberry and orange juice 8.00
PURPLE RAIN
44 North Huckleberry vodka, fresh
squeezed lime juice, mixed berries
and 7up 8.00
CUCUMBER AND
GINGER COOLER
Whyte Laydie gin, Crater Lake
ginger vodka, fresh muddled
cucumber, fresh lime juice, Cheri’s
organic agave nectar and ginger
beer served over ice 8.00
MOJITO
Cruzan rum, fresh lime, sugar and
fresh mint leaves 8.50
FLAVORED MOJITO
pineapple, strawberry, raspberry
or watermelon 8.50
MULES
MOSCOW MULE
Russian Standard vodka, ginger beer and
fresh lime served in a chilled mug 8.00
MONTANA MULE
Big Horn Whiskey, ginger beer and fresh
lime juice, served in a chilled mug 9.00
RASPBERRY MULE
Smirnoff Raspberry vodka, ginger beer and
fresh lime juice, served in a chilled mug 8.00
HUCKLEBERRY MULE
44 North huckleberry vodka, ginger beer and
fresh lime juice, served in a chilled mug 9.00
PEACH MULE
Deep Eddy peach vodka, ginger beer and
fresh lemon juice, served in a chilled mug 8.00
POMEGRANATE MULE
Tito’s vodka, Pom wonderful pomegranate
juice, ginger beer and fresh lime juice,
served in a chilled mug 8.50
IRISH MULE
Tullamore Dew Irish whiskey, ginger beer and
fresh lime juice, served in a chilled mug 9.00
APPLE MULE
Crown apple whiskey, ginger beer and
fresh lime juice, served in a chilled mug 9.00
TEQUILA MULE
Sauza Hornitos tequila, ginger beer and
fresh lime juice, served in a chilled mug 8.00
ROARING 20’S
OLD FASHION a double shot of bourbon with muddled orange, cherry, sugar and bitters topped
with soda, served on the rocks 9.00
MANHATTAN a double shot of bourbon, sweet vermouth, and bitters shaken and served up or over
ice with a cherry garnish 9.00
VODKA COLLINS Quick Silver vodka, sour and a splash of lemon lime juice 7.50
VODKA PRESS
vodka, soda and 7up over ice 6.00
MARTINI gin or vodka, shaken and served up or on the rocks, served with olives 9.00 with blue cheese stuffed olives 9.50
FRENCH 75 Hennessy shaken with lemon juice and sparkling
wine, served in a chilled martini glass 9.00
DARK N STORMY Meyers dark rum, fresh lime, Cock and Bull ginger
beer shaken and served in a chilled martini glass 8.50
GIN RICKEY gin, roses lime and soda served over ice 6.00
AMERICANO
Campari, sweet vermouth and soda served in a chilled
martini glass, with an orange and lemon twist 8.50
HARVEY WALLBANGER vodka, orange juice and Galliano served over ice 7.00
STINGER Courvoisier and light crème de menthe served up in a chilled martini glass 8.50
RUSTY NAIL scotch and Drambuie served up or on
the rocks with a lemon twist 9.00
MINT JULEP bourbon, mint and sugar served
over ice with a mint garnish 9.00
SALTY DOG vodka, grapefruit juice, shaken and served
on the rocks with a salted rim 6.00
PREMIUM LIQUOR
Vodka Stoli Elit Absolut Grey Goose Ketel One Belvedere Titos Skyy Skyy Citrus Quick Silver Deep Eddy Grapefruit Deep Eddy Peach Deep Eddy Lemon 44 North Huckleberry Pinnacle Whipped Smirnoff Grapefruit Smirnoff Green Apple Smirnoff Raspberry Smirnoff Vanilla Smirnoff Strawberry Stoli Stoli Razberi Stoli Vanilla Crater Lake Ginger Russian Standard Vodka
Tequila Patron Silver Patron Gold Patron Citronage Jose Cuervo 1800 Reposado Don Julio Reposado Gran Centenario Sauza Hornitos Espolon Silver Tres Generaciones Anejo Tres Agaves Anejo
Rum Myers Cruzan Bacardi Cruzan 151 Captain Morgan Malibu Rum Coconut
Cognac/Brandy Courvoisier Christian Brothers E and J Brandy Hennessy
Scotch
Macallan 12yr
Cutty Sark
Glenfiddich 12yr
The Glenlivet 12yr
Johnny Walker Black
Johnny Walker Red
J&B Scotch
Dewar’s
Chivas Regal
Bourbon
Basil Hayden
Bookers
Baker’s 107
Knob Creek
Maker's Mark
Bulleit
Whiskey
Big Horn
Crown Royal
Crown Vanilla
Crown Apple
Bulleit Rye
Tullamore Dew
Pendleton
Black Velvet
Rich and Rare
Seagram’s 7
Seagram’s VO
Canadian Mist
Canadian Club
Wild Turkey
Jack Daniels
Jim Beam
Jameson
Bushmills
McNaughton’s
Jack Daniel’s Tennessee Honey
Legacy
Gin
Tanqueray 10
Tanqueray
Whyte Laydie
Bombay
Bombay Sapphire
Beefeaters
Hendrick’s
BEER FLIGHT
WINE FLIGHT
The Expedition Cabernet, Hahn Merlo & MAAL Biutiful Malbec 12
Happy Hour Wine Flight 9
Five Beers of your choice for 8 Happy Hour Beer Flight 5
FLIGHTS
FLIGHTS
TEQUILA FLIGHT Three 1oz pours of premium aged tequila: Tres Agaves Anejo, Gran Centenario Anejo and Suaza Tres Generaciones Anejo
served with two sangarita chasers with salted rims and lime 20 Happy Hour Tequila Flight 17
BOURBON FLIGHT Bakers 107, Basil Hayden and Bulleit
Bourbon, served neat or on the rocks 15 Happy Hour Bourbon Flight 12
BOILERMAKER FLIGHT Baker’s107 and Basil Hayden’s small
batch bourbons paired with a sampler of Scotch Ale, Amber Ale and India Pale Ale 15
Happy Hour Boilermaker Flight 12
glass bottle 9oz
WINE
CHAMPAGNE & SPARKLING WINE
Sparkling Rosé, Ruffino 187 ml 9
Cooks Brut, CA 187ml 6 15
Kenwood Yulupa Brut, CA 187 ml 8
La Marca Prosecco, Italy 187ml 9 30
Veuve Clicquot Champagne, France 86
FLIGHT
The Expedition Cabernet, Hahn Merlot
and MAAL Biutiful Malbec 12.00
WHITE
Rosé Fleur de Mer- Cotes de Provence, France 11 29
Vinho Verde, Hello Zap - Portugal 8 20
Moscato, Jacobs Creek - Australia 7 16
Riesling, Mission Mountain - Montana 7 16
Pinot Grigio, Ecco Domani - Italy 7 19
Sauvignon Blanc, Honig - Napa, CA 12 30
Sauvignon Blanc, White Haven - New Zealand 11 29
Chardonnay, Edna Valley - CA 9 23
Chardonnay, Kendall Jackson - CA 11 29
RED
Pinot Noir, Mark West - Acampo, CA 9 23
Pinot Noir, Meiomi - Sonoma, CA 12 30
Merlot, Hahn - Central Coast, WA 10 27
Malbec, MAAL Biutiful - Mendoza, Argentina 12 30
Malbec, Callia Alta - Argentina 9 23
Malbec, Jakers Signature Reserve - California 12 30
Zinfandel, Klinker Brick - Acampo, CA 12 30
Syrah, Sixth Sense Lodi Appelation - CA 11 29
Cabernet, Storypoint - Sonoma CA 10 27
Cabernet, The Expedition, Canoe Ridge - WA 12 30
Cabernet, Sean Minor - Napa Valley, CA 14 38
Cabernet, Justin Cellars - Paso Robles, CA 16 40
JAKER’S CHOICE BY THE BOTTLE
Chardonnay, Robert Keenan - Napa, CA 70
Chardonnay, Cakebread - Napa, CA 85
Pinot Noir, Willamette Valley - OR 55
Pinot Noir, Paul Hobbs - Napa Valley, CA 90
Merlot, Rombauer - Napa, CA 55
Merlot, Pepper Bridge - Walla Walla, WA 90
Merlot, Shafer - Napa Valley, CA 95
Malbec, Coolem Estate (by Hess) - Argentina 52
Z Blend, Paraduxx - Napa Valley, CA 85
Cabernet, Charles Krug - Yountville, CA 50
Cabernet, Orin Swift Cellars - Napa, CA 80
Cabernet, Caymus - Napa Valley, CA 130
HOUSE WINES BY COPPER RIDGE
White Zinfandel, Pinot Grigio, Chardonnay, Merlot, Cabernet