our recipes

Our recipes

Zalla BHI 1. D DBH (2010-2011)

1st recipeMikel

Maraius

Maialen

Beatriz

• Chorbã is a typical plate from Romania

First, put the potatoes in water and bring water to boil.

After that take a soup cube and tomato sauce

Then, leave 20 minutes and add some parsley

Later, add some salt to the tomato, some chilly pepper, a pepper, an onion and some pasta.

Chop the onion, the pepper, remove seeds and onion.

And finally, leave 90 minutes and add the eggs.

2st recipe

Aihize

Jon

Arrate

Iñigo

Kevin

Hot chocolate with “churros”

Hot chocolate with Hot chocolate with “churros”“churros”

INGREDIENTSINGREDIENTS

- - Frozen “churros”Frozen “churros” - - Chocolate barChocolate bar

- Sugar- Sugar - Oil- Oil - Milk- Milk

Chocolate -2 barChocolate -2 bar Frozen “churros” -10 “churros”Frozen “churros” -10 “churros” Milk -1 and ½ l.Milk -1 and ½ l. Oil -1 dlOil -1 dl Sugar -2 spoonsSugar -2 spoons

INGREDIENTSINGREDIENTS FORFOR 5 PEOPLE5 PEOPLE

TOOLSTOOLS

- Spoon - Saucepan- Spoon - Saucepan

- Frying pan - Fork

- Mug - Plate- Mug - Plate

Put 1 and ½ l. milk in the saucepanPut 1 and ½ l. milk in the saucepan

Cut the chocolate into pieces and add in the Cut the chocolate into pieces and add in the milkmilk

Mix chocolate and milk and stirMix chocolate and milk and stir

Add oil in the frying pan and put churros in it. Add oil in the frying pan and put churros in it. Then, add sugarThen, add sugar

Finally, pour the chocolate in the mug and put Finally, pour the chocolate in the mug and put the churros on the platethe churros on the plate

Drink, eat and enjoyDrink, eat and enjoy

AINHIZEARRATE

JON IÑIGO

KEVIN

3rd recipeVíctor

Iñigo

Itsaso

Jon

Julen

Papa rellena

Papa rellena

INGREDIENTSINGREDIENTS

5 eggs 1kg mince

20ml oilSome mayonnaise

INGREDIENTSINGREDIENTS

200g flour 5 potatoes

Some salt

TOOLSTOOLS

bbowl knife

Sauce pan

Wooden spoonFrying pan

fork Ice cream spoon

plate spoon

TOOLSTOOLS

PEEL the POTATOESPEEL the POTATOES

Peel the potatoes Peel the potatoes with a fork.with a fork.

BOILBOIL

Boil the potatoes in Boil the potatoes in the sauce panthe sauce pan

EMPTYEMPTY

Empty the potatoes Empty the potatoes with an ice cream with an ice cream spoonspoon

FRYFRY Fry the potato in the Fry the potato in the

frying panfrying pan

FRYFRY Fry the mince and Fry the mince and

the inside of potato.the inside of potato.

FILLFILL Fill the potatoes with Fill the potatoes with

the mince.the mince.

BEAT AND PUT ON FLOURBEAT AND PUT ON FLOUR Beat the eggs and Beat the eggs and

put the flour on plate.put the flour on plate.

coatcoat Flour the potatoes Flour the potatoes

and coat in eggs.and coat in eggs.

fryfry Fry the coated potatoFry the coated potato

Papa rellenaPapa rellena

Serve with mayonnaise Serve with mayonnaise and enjoy it.and enjoy it.

4th recipePotato omelette with “txistorra”

Jon Urkiza

Felipe Pérez

Gaizka Santisteban

Enara Ortiz

Jone Prada

Potato omelette with “txistorra”

ToolsPlate

Frying pan

Fork and knife Bowl

Ingredients3 Potatoes Onion

1/2

Oil (a bit)

Txistorra 15 piecesBread 1 loaf

Peal the potatoes

Chop the potatoes

Beat the eggs

in the bowl

Add oil in the

frying pan

Add the potatoes in the frying pan

Mix the potatoes with

eggs in the frying pan

Fry the omelette

until it is done

Jon UrkizaFelipe Perez

Gaizka Santisteban

Enara Ortiz

Jone Prada