Our recipes

Our recipes

Zalla BHI 1. A DBH (2010-2011)

1st recipe

Aintzane Libe

Marusia Alex

Janaina

TIN

BOWL

FRIYING PAN

COOKER

MIXER

GRATER KNIFE

SPOONFORK

PLATE

FOR THE DOUGH

4-5 EGGS

250g SUGAR

375g FLOUR

BAKING POWDER

LEMON 1/2

250g BUTTER

FOR THE TOP COAT

12-16 DOUGHNUTS 2-3 PACKETS

4-5 TUBES

2-3 BARS STRAWBERRY JAM 1/4

SWEETS

First we mix the: EggsYogourthSugarFlourBaking powderMelt butter

Then we grate the ½ lemon and add into the mass.

We spread the tin with the

butter

We add the mixture in

the tin

We put the tin into the cooker with the mixture

To 180º for 25 min.

FIFTH

We take out the tin with the mixture

SIXTH

ON THETOP COAT WE PUT…

4-5 tubes

lacasitossweets

2-3 barsChoco-

late¼

Straw-berrijam

AND....................................................

This is our cake and the final mark is……..

10

THE END

Serve the cake and enjoy it!!

Hummm!Delicius!

Our group is: Aintzane Libe

Marusia Alex

Janaina

2nd recipe

Nekane Arenal Trespalacios…Aitor Berroeta Diez…Ainhoa Aretxabala Astigarraga…Irene Aldalur Azpillaga…

spoonspoon

knife

Tea towel bowl

freezer

Mix the ice-cream and jelly-sweets

Chop the lemon and orange

Put the ice cream in the orange and lemon

Nekane Arenal Trespalacios…Aitor Berroeta Diez…Ainhoa Aretxabala Astigarraga…Irene Aldalur Azpillaga…

3rd recipe

GAIZKA ANDRESJON ANDER ALONSOIKER CLEMENTE ALAIN CHABARRIJULEN CASTAÑOSGUSTAVO ALVES

FIRST….Separate the

yolks and beat the whites to snow point.

Add the yolk, the sugar and the flour.

SECOND….Put the chocolate

and mix with the mixture

Add the baking powder and the nuts in pieces .

THIRD....Spread the edge

of the tin with butter not to heat the sponge

FOURTH....Set the mixture

in the tin and put in the oven, then preheat.

Preheat 35 min.

FINISH!!!!!GAIZKA ANDRESJON ANDER ALONSOIKER CLEMENTE ALAIN CHABARRIJULEN CASTAÑOSGUSTAVO ALVES

ENGLISH-EUSKERA

3rd recipe

Maitane AJuleneMaitane D.Eneritz

CHOCOLATE CAKE

CHOCOLATE CAKE

INGREDIENTS• Baking powder •Flour

•Chocolate

•Eggs •Milk

•Sugar

•Butter

•Nuts

Tools•Bowl •Mixer

•Tin

•Plate •Knife

•Spoon

One packet of baking powder

A table of chocolate250g of flour

5 eggs4ml of

milk200g of sugar200g of butter12 of nuts

Quantities

How to prepare it1.- Mix 4 eggs in the bowl

2.- Put 250g flour and 1 packet of baking powder

3.- Put 200g of butter,200g sugar and 4ml of milk in the bowl

4.-Melt the chocolate and put in the bowl with the mixture.

5.-Mixt all together 6.-Put the miture in the tin 7.-Put in the oven for 35 minutes 8.- And finally spread the nuts on the cace

FINIHS

Cocolate cake

UMMM…That was delicious

…