Marina Cafe Di n ner Menu Daily 4 : 00pm - 9 : 00pm Conch Friers Our own Nau recipe, served with pick-a-peppa aioli 15 Edamame Sautéed in sesame oil and tossed with soy sauce, garlic onion, crushed red pepper & sesame seeds. spicy! 12 Truffle Parmesan Fries Our signature fries seasoned with White Truffle oil and Parmesan cheese 9 Crispy Brussel Sprouts Served with horseradish aioli 12 Chicken Wings 1lb of jumbo wings - Served with carrots and bleu cheese mild, hot or bbq 16 parmesan garlic 17 Crab Cake Duo Two housemade crab cakes served with roasted pepper aioli 19 Bavarian Pretzels and Biercheese 13 Seafood Quesadilla Shrimp & bay scallops grilled in a flour torlla with cheddar jack cheese and fresh tomato pepper mix; served with sour cream and salsa 24 Smoked Mahi Dip Housemade, hot smoked mahi dip served with diced onion, tomato, capers, sliced jalapeno & flatbread 19 Baked Goat Cheese Goat cheese with roasted garlic, red pepper & fresh herbs baked to perfecon & served with a toasted baguee 16 Fried Calamari Tender flash fried calamari served with marinara 14 Tuna Wontons Crispy wontons topped w/ seaweed salad, tuna tartar, roasted red pepper & wasabi aiolis. Garnished with toasted sesame seeds and a Sriracha drizzle 17 APPETIZERS The consumpon of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness. sub crudité for flatbread hot or bbq sauce only no soy sauce SIDES 6 · coleslaw · cucumber salad · rice & beans · onion rings · fries · sweet potato fries · fresh fruit · seasonal vegetables Fresh Mahi Sandwich Served grilled, blackened or fried on a brioche bun with leuce, tomato and a side of remoulade |mp| Mahi Reuben Served grilled or blackened with coleslaw, melted swiss and our signature sauce on marble rye |mp| Shrimp & Scallop Scampi Pan seared jumbo shrimp & scallops served over capellini pasta in a scampi sauce 36 Fresh Mahi Dinner Served grilled, blackened or fried with seasonal vegetables, rice & beans and a side of remoulade | mp | Filet of Beef 8oz filet grilled and finished with garlic herb buer; served with truffle fries and seasonal vegetables 34 Shrimp Creole Pasta New Orleans-style spicy Creole sauce made with tomatoes, onions & peppers; tossed with feucine, bay scallops and shrimp 30 Pasta Primavera Seasonal fresh vegetables tossed with penne pasta and a creamy Parmesan sauce 26 Fisherman’s Plaer Trio of fresh fish and seafood fried to perfecon, topped with calamari; served with choice of two sides 32 Feucine Alfredo/Marinara Feucine pasta tossed in scratch made alfredo or marinara sauce 16 chicken +8 shrimp +9 scallops +14 Vegetable Sr Fry Assorted fresh vegetables sr fried in pad thai sauce and served over rice noodles; garnished with lime 1 8 chicken +8 shrimp +9 scallops +1 4 Fried Shrimp Plaer Jumbo fried shrimp served with coleslaw, french fries and cocktail sauce 25 Tuna Poke Bowl Rice, shredded carrots, seaweed salad, cucumber, pickled red onion, avocado and cubed Ahi Tuna Tartar, topped with Poke sauce and sesame seeds 19 Short Rib Grilled Cheese Braised short rib topped with melted Cheddar cheese and bbq sauce. Served on grilled challah bread 17 NAUTI CREATIONS sub gluten free bun or bread no poke sauce no sauce sub rice for fries TACOS Seafood Tacos Two soſt flour or corn torllas filled with mahi or shrimp (grilled or blackened) shredded leuce, black bean corn salsa, red pepper and wasabi aiolis. Served with rice and beans Mahi |mp| Shrimp 16 Add a taco +6 select corn torllas Short Rib Tacos Two soſt flour or corn torllas filled with slow roasted braised short rib and our house made slaw; served with rice & beans 14 Add a taco +4 sub sliced cukes for wontons