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Healthy Eating Guidelines: The Food Pyramid is designed to make healthy eating easier. Healthy eating is about getting the correct amount of nutrients – protein, fat, carbohydrates, vitamins and minerals you need to maintain good health. Foods that contain the same type of nutrients are grouped together on each of the shelves of the Food Pyramid. This gives you a choice of different foods from which to choose a healthy diet. Following the Food Pyramid as a guide will help you get the right balance of nutritious foods within your calorie range. THE FOUR FOOD GROUPS The meat group Why we need this group: The foods in this group are good sources of protein, which is needed for growth and repair of the body cells. A serving is: 50g meat/chicken, 50g cheddar cheese, 75g fish, 75g TVP, 75g Quorn, 75g nuts, 2 eggs, 8 dessertspoons beans/peas. The milk and dairy group Why we need this group: The foods in this group are good sources of calcium and protein. Calcium is needed for strong bones and teeth. Choose low-fat options (except for under-fives). A serving is: 1 glass milk, 1 carton yoghurt, 25g cheese. The fruit and vegetable The cereal, bread,
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Our Lady of Mercy Secondary School, Waterford · Web viewThe Food Pyramid is designed to make healthy eating easier. Healthy eating is about getting the correct amount of nutrients

Jul 27, 2020

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Page 1: Our Lady of Mercy Secondary School, Waterford · Web viewThe Food Pyramid is designed to make healthy eating easier. Healthy eating is about getting the correct amount of nutrients

Healthy Eating Guidelines:

The Food Pyramid is designed to make healthy eating easier. Healthy eating is about getting the correct amount of nutrients – protein, fat, carbohydrates, vitamins and minerals you need to maintain good health.

Foods that contain the same type of nutrients are grouped together on each of the shelves of the Food Pyramid. This gives you a choice of different foods from which to choose a healthy diet. Following the Food Pyramid as a guide will help you get the right balance of nutritious foods within your calorie range. 

THE FOUR FOOD GROUPSThe meat group

Why we need this group: The foods in this group are good sources of protein, which is needed for growth and repair of the body cells.A serving is: 50g meat/chicken, 50g cheddar cheese, 75g fish, 75g TVP, 75g Quorn, 75g nuts, 2 eggs, 8 dessertspoons beans/peas.

The milk and dairy groupWhy we need this group: The foods in this group are good sources of calcium and protein. Calcium is needed for strong bones and teeth. Choose low-fat options (except for under-fives).A serving is: 1 glass milk, 1 carton yoghurt, 25g cheese.

The fruit and vegetable group

Why we need this group: The foods in this group are good sources of some vitamins and minerals. Many contain fibre to prevent constipation.A serving is: 1 small glass fruit juice, 4 dessertspoons cooked vegetables, 1 bowl homemade soup, 1 piece fresh fruit, 4 dessertspoons cooked or tinned fruit.

The cereal, bread, potato group

Why we need this group: The foods in this group are needed for energy. Choose wholemeal options, as they contain more fibre to prevent constipation.A serving is: 1 small bowl cereal, 1 slice bread, 4 dessertspoons rice or pasta, 1 potato.

Page 2: Our Lady of Mercy Secondary School, Waterford · Web viewThe Food Pyramid is designed to make healthy eating easier. Healthy eating is about getting the correct amount of nutrients

Build a Healthy Breakfast:

Breakfast is the most important meal of the day.

Why is breakfast important?

1. Raises blood sugar levels

2. Breaks the fast from the night before

3. Prevents headaches and fainting

4. Helps concentration

5. Helps us do better work

6. Starts your metabolism

7. Stops you from snacking on junk food later on in the day

To create a balanced breakfast, pick a food from at least three of the food groups:

Fruit and Vegetable Group

Cereal, Bread and Potato Group

The Dairy Group The Meat Group

Orange Juice

Apple Juice

Fresh Fruit e.g.

Banana, berries or

apple

Dried fruit in your

cereal e.g. raisins

Grilled tomatoes

or mushrooms

Breakfast cereal

e.g. bran flakes or

Weetabix

Porridge or instant

hot cereals

Brown Bread

Toast

Soda Bread

Crackers

Milk on breakfast

cereal or a glass

of milk

Cheese

Yogurt, yoghurt

drink or fromage

frais

Eggs e.g. boiled,

scrambled or

poached

Omelette

Lean Rashers

Peanut Butter

Page 3: Our Lady of Mercy Secondary School, Waterford · Web viewThe Food Pyramid is designed to make healthy eating easier. Healthy eating is about getting the correct amount of nutrients

Build a Healthy Lunch

Lunches should be composed of a variety of foods and include a food from at least three of the food groups

To create a balanced lunch, pick a food from at least three of the food groups:

Fruit and Vegetable Group

Cereal, Bread and Potato Group

The Dairy Group The Meat Group

Orange Juice Apple Juice Fresh Fruit e.g.

Banana, berries or apple

Dried fruit e.g. raisins

Salad: lettuce, tomatoes etc.

Fresh tomato sauce

Brown Bread Pitta Bread Tortilla Wrap Soda Bread Crackers Pasta

Milk Cheese Yogurt, yoghurt

drink or fromage frais

Ham Chicken Eggs Tuna Peanut Butter

Vegetarian Lunch:

When planning a vegetarian lunch, use the Food Pyramid as a guide. As it is important to include one serving from the meat, fish and alternative shelf, instead of meat or fish choose from the following alternatives: Beans, peas, lentils, eggs, cheese, hummus, nuts, tofu, seeds and textured vegetable protein (TVP).

Page 4: Our Lady of Mercy Secondary School, Waterford · Web viewThe Food Pyramid is designed to make healthy eating easier. Healthy eating is about getting the correct amount of nutrients

Healthy Snacks:Adolescents may need to include snacks in their daily diet to meet their high energy needs. Three meals and three snacks per day will be a common eating pattern among this age group. Healthy snacks are listed below.

Snack Suggestions

Fresh fruit e.g. apple, banana, grapes or oranges Vegetables with a dip e.g. carrot sticks and hummus Glass of milk or a yoghurt Soup and wholemeal bread roll Bowl of low sugar breakfast cereal with milk Scone, bagel or plain biscuits Milk or rice pudding Homemade fresh tart or crumble Plain popcorn Boiled eggs Beans on toast Cheese on toast or crackers Handful of unsalted nuts