Beef tartare with Mustard Mayonnaise, Avocado salad, soft garlic and Papaver puff pastry Selection of Tuscan cold Meats and Cheeses "Chianti's Tuna" Pork meat on Pumpkin puree, ship Ricotta cheese and Truffle Roasted Shrimps with Lardo from Colonnata, Chestnuts and wild Mushrooms Cuttlefish salad with Lemon, Parsley and crunchy Black National Beers Foreign Beers White Wine Glass Red Wine Glass Prosecco Flute Roasted Tuscan Pork loin in "Porchetta" on Tuscan Chickpeas and Turnip tops Braised Veal Cheek with Chestnuts and wild Mushrooms sauce "Finto Rossini" Beef sirloin Sea mille-feuille with Mozzarella cheese, Tomato, Basil and crunchy Vegetables Catch of the day, Pumpkin puree, Goat cheese and Orange Endive American Coffee Hot chocolate Classic tea Selection of infusions Spaghetti pasta with three different type of Tomatoes, Basil and Stracciatella cheese Pici with black Cabbage extract, crispy Bacon and fresh Pecorino cheese from Pienza Semolina fresh cavatelli with black Squid in “inzimino" sauce Typical Tuscan Ribollita soup with black Truffle Meat-filled pasta parcels served in Capon broth 19 17 18 20 19 17 19 20 18 20 24 25 27 26 27 Our Cheesecake: fresh Cheeses creamy with a soft Mandarin heart orange sauce and crunchy Cocoa crumble Tiramisù (Mascarpone soft cheese, Coffee cream and Coffee) Childhood memories: Hazelnut bavarian cream Caramel and Fiordilatte Ice cream Éclair of festivities Seasonal sliced Fruit salad Home made Ice cream selection Mushed Potatoes with Truffle Sautéed Mushrooms with Herbs Fresh wild Salad with Carrots, Cucumbers, Tomatoes and Fennels 11 10 12 10 10 10 12 10 9 €57 7 €67 €57 7 €67