Organically Produced Foods: Nutritive Content

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Alternative Farming Systems Information Center of the National Agricultural LibraryAgricultural Research Service, U.S. Department of Agriculture

Organically Produced Foods: Nutritive ContentSpecial Reference Briefs Series no. SRB 2008-02

Covers publications from 2000-2008

Continued by Organically Produced Foods: Nutritive Content, SRB 2000-03[Publications from 1945-2000]http://pubs.nal.usda.gov/organically-produced-foods-nutritive-content-srb-2000-03 or SRB 2000-03

Compiled by:Mary V. GoldAlternative Farming Systems Information CenterNational Agricultural LibraryAgricultural Research ServiceU.S. Department of Agriculture10301 Baltimore Avenue. Room 123Beltsville, MD 20705-2351

Table of ContentsIntroductionReferencesAuthor IndexSubject IndexAbout the The Alternative Farming Systems Information Center, http://afsic.nal.usda.gov/about-afsicNational Agricultural Library, Request Library Materials, https://www.nal.usda.gov/nal-services/request-library-materials

National Agricultural Library Cataloging Record:Gold, Mary V.Organically produced foods: nutritive content : citations January 2000-July 2008.(Special reference briefs ; NAL SRB. 2008-02)1. Natural foods--Composition--Bibliography. 2. Natural foods--Quality--Bibliography.I. Alternative Farming Systems Information Center (U.S.) II. Title.aS21.D27S64 no. 2008-02

Introduction

What is in this bibliography. This bibliography contains 283 citations for articles, conference papers, reports andbook chapters published 2000 through July 2008. Cited works focus specifically on the nutrient content oforganically produced foods: vitamin and mineral content, phytonutrients (phytochemicals), fatty acids andrelated chemical constituents. Each cited item relates directly to food produced from organic agricultural and/orhandling practices.

All items cited in this bibliography were published in English; however, important work pertaining to this topicis being conducted internationally and reported on in many languages. This bibliography updates but does notduplicate AFSIC's 2000 Special Reference Brief 2000-03, Organically Produced Foods: Nutritive Content (216citations, 1945-2000) available online at https://www.nal.usda.gov/afsic/pubs/srb0003.shtml.

The descriptive Keywords attached to each citation are terms taken primarily from the National AgriculturalLibrary's Agricultural Thesaurus and Glossary (http://agclass.nal.usda.gov/agt/agt.shtml). They were selected onthe basis of each cited author's article text and/or abstract. See the bibliography's Subject Index to find citationssorted by these Keywords.

The Subject Index is accompanied by an Author Index. Numbers listed after names and terms in the indexesrefer to citation numbers in the text.

The majority of cited articles describe research results. Many (52) are overviews of literature and/or research(see “literature reviews” in the Subject Index to identify all such citations). 230 of the 283 cited articles discusscomparisons of organic foods with conventional foods at some level. These sources are noted in the citation andthe Subject Index with the phrase, “comparative studies.”

Research on the nutritional qualities of organic food varies widely in focus, methodology, results and scientificvalidity. Although this bibliography, for the most part, is restricted to references from peer-reviewed sources, noattempt has been made by the bibliography author to judge the credibility of cited research. Evaluation in thisregard is left to the reader.

What is not in this bibliography. There is a great deal of literature related to other aspects of organicallyproduced foods. Except where they relate to the nutrient content of food, the following topics are NOT coveredin this bibliography:

Food sensory qualities – how food tastesFood appearance – physical/ cosmetic qualitiesPesticide residuesAntibiotic and hormone residuesEconomics – cost of organic foodConsumer studies and preferencesEnvironmental impacts of food productionGeographic distribution issues, including “local food” topics

Research trends revealed in the literature. Interest in nutritional qualities of organic food has increaseddramatically since the publication of the first AFSIC bibliography on the topic in 2000. It is evidenced in thesheer numbers of publications cited here.

Numbers by publication year (total=283):

2000-2001: 302002-2003: 462004-2005: 71

2006-2007: 116

Numbers by general commodity (total=283; some citations may refer to more than one commodity):

Vegetables: 89/ 31%Fruit: 81/ 29%Dairy: 32/ 11%Meat: 28/ 10%

Numbers by top 5 research countries (total=283; affiliation of first author; foreign language publications are notincluded in this bibliography):

United States: 51 (including 12 with USDA affiliation)/ 18%Italy: 27/ 9%United Kingdom: 22/ 8%Denmark: 21/ 7%Finland: 13/ 5%

Hot topics as reflected in the literature (total=283):

Phytonutrient/ phytochemical content: 75/ 26%Fatty acid composition in animal products: 35/ 12%Post harvest/storage treatments as they affect nutritional qualities of organic foods: 29/ 10%Product authentication (laboratory testing of foods, plants and animals for identifiable “organic” traits):15/ 5%

Accessing full text for cited works. Obtaining full-text for cited materials may be accomplished in one of severalways.

Where full text is available at no cost on the Internet, a direct link is provided.Digital Object Identifer (DOI) codes are provided for most journal articles. The DOI system enables usersto have consistent access to electronic, copyright protected texts. To locate the information about anindividual article including full citation, abstract and availability information, simply attach the articleDOI code to the end of this URL: http://dx.doi.org/ For more information on the DOI system, see the Website: http://dx.doi.org/For access to other texts, contact your public or institutional library.

Other AFSIC Research Guides on organic food, farming and marketing topics may be found athttps://www.nal.usda.gov/afsic/pubs/ofp/ofp.shtml

Return to:Top of Document | Introduction | References | Author Index | Subject Index

References

1. “Agri-Environmental Grass Hay: Nutritive Value and Intake in Comparison with Hay from IntensivelyManaged Grassland,” by L.O. Fiems, J.L. De Boever, A. De Vliegher, J.M. Vanacker, D.L. De Brabanderand L. Carlier. Archives of Animal Nutrition 58, no. 3 (2004): pp. 233-244. DOI:http://dx.doi.org/10.1080/00039420410001701369 Keywords: animal experimentation, animal feeding, animal health, comparative studies, nutritive value,cattle, hay, plant composition, digestibility, dietary surveys, sheep; Research affiliation: Belgium

2. “Analyzing Data to Compare Nutrients in Conventional versus Organic Crops,” by V. Worthington.Journal of Alternative and Complementary Medicine 8, no. 5 (2002): pp. 529-532. Note: Review article.Letter to the editor. DOI: http://dx.doi.org/10.1089/107555302320825002 Keywords: comparative studies, fruit composition, fruits (food), grains, literature reviews, mineralcontent, nutrient content, research methods, vegetables, vitamins

3. “Antioxidant Activities of Organic Grape, Pomace, Juice, Must, Wine and Their Correlation with PhenolicContent,” by H.K. Yildirim, Y.D. Akcay, U. Guvenc, A. Altindisli and E.Y. Sozmen. InternationalJournal of Food Science and Technology 40, no. 2 (2005): pp. 133-142. DOI:http://dx.doi.org/10.1111/j.1365-2621.2004.00921.x Keywords: phytochemicals, processed foods, wines, wine quality, antioxidants, phenols, grapes,lipoproteins, varietal differences, cultivars; Research affiliation: Turkey

4. “Antioxidant Capacity of Leafy Vegetables as Affected by High Tunnel Environment, Fertilisation andGrowth Stage,” by X. Zhao, T. Iwamoto and E.E. Carey. Journal of the Science of Food and Agriculture87, no. 14 (2007): pp. 2692-2699. DOI: http://dx.doi.org/10.1002/jsfa.2866 Keywords: comparative studies, fertilizer application, vegetables, antioxidants, research methods,greenhouse production, green leafy vegetables, lettuces, spinach, pac choi; Research affiliation: UnitedStates/ Kansas

5. “Antioxidant Content of Bio and Conventional Spice Red Pepper (Capsicum annuum L) as Determined byHPLC,” by H.G. Daood, R. Tomoskozi-Farkas and J. Kapitany. Acta Agronomica Hungarica 54, no. 2(2006): pp. 133-140. Keywords: antioxidants, vegetables, high performance liquid chromatography, peppers, carotenoids,tocopherols, vitamins, varietal differences, comparative studies, ascorbic acid, cultivars; Researchaffiliation: Hungary

6. “Antioxidant Effectiveness of Organically and Non-Organically Grown Red Oranges in Cell CultureSystems,” by A. Tarozzi, S. Hrelia, C. Angeloni, F. Morroni, P. Biagi, M. Guardigli, G. Cantelli-Forti andP. Hrelia. European Journal of Nutrition 45, no. 3 (2006): pp. 152-158. DOI:http://dx.doi.org/10.1007/s00394-005-0575-6 Keywords: comparative studies, phytochemicals, in vitro studies, antioxidants, phenols, phytochemicals,vitamins, high performance liquid chromatography, anthocyanins, laboratory techniques, cell culture,citrus fruit, oranges, fruit composition, fruits (food); Research affiliation: Italy

7. “Antioxidant Levels and Inhibition of Cancer Cell Proliferation in Vitro by Extracts from Organically andConventionally Cultivated Strawberries,” by M.E. Olsson, C.S. Andersson, S. Oredsson, R.H. Berglundand K.E. Gustavsson. Journal of Agricultural and Food Chemistry 54, no. 4 (2006): pp. 1248-1255.DOI: http://dx.doi.org/10.1021/jf0524776 Keywords: comparative studies, phytochemicals, coumaric acids, antioxidants, fruit composition, fruits(food), phenols, flavanols, anthocyanins, varietal differences, cell culture, laboratory techniques,anticarcinogenic activity, ascorbic acid, strawberries, cultivars; Research affiliation: Sweden

8. “Antioxidative and Antimutagenic Activities and Polyphenol Content of Pesticide-Free and OrganicallyCultivated Green Vegetables Using Water-Soluble Chitosan as a Soil Modifier and Leaf Surface Spray,”by H. Ren, H. Endo and T. Hayashi. Journal of the Science of Food and Agriculture 81, no. 15 (2001):pp. 1426-1432. DOI: http://dx.doi.org/10.1002/jsfa.955 Keywords: antioxidants, phytochemicals, polyphenols, juices, vegetables, comparative studies, green leafyvegetables, peppers, spinach, onions, antimutagenic activity, laboratory techniques; Research affiliation:Japan

9. “Apple Orchard Productivity and Fruit Quality under Organic, Conventional, and IntegratedManagement,” by G.M. Peck, P.K. Andrews, J.P. Reganold and J.K. Fellman. Hortscience 41, no. 1(2006): pp. 99-107. Keywords: antioxidants, fruits (food), fruit composition, comparative studies, mineral content, apples,

sensory properties, crop quality, storage conditions, acidity; Research affiliation: United States/Washington

10. “Are Organically Grown Apples Tastier and Healthier? A Comparative Field Study Using Conventionaland Alternative Methods to Measure Fruit Quality,” by F.P. Weibel, R. Bickel, S. Leuthold and T. Alfoldi.Acta Horticulturae, no. 517 (2000): pp. 417-426. Note: Conference paper: Proceedings of the XXVInternational Horticultural Congress. Part 7. Quality of Horticultural Products: Starting Material,Auxiliary Products, Quality Control, Brussels, Belgium, August 2-7, 1998. Keywords: ascorbic acid, crop quality, phenols, selenium, vitamins, animal experimentation, flavanols,sensory properties, storage conditions, fruits (food), fruit composition, apples, comparative studies,phytochemicals; Research affiliation: Switzerland

11. “Artificial Rearing and Intramuscular Fatty Acid Composition of Unweaned Lambs,” by G.F. Cifuni, A.Braghieri, A.M. Riviezzi, A. Girolami and F. Napolitano. Italian Journal of Food Science 15, no. 2(2003): pp. 241-248. Keywords: fatty acid composition, meat composition, comparative studies, lambs, lamb meat, cholesterol,dietary surveys, carcass quality; Research affiliation: Italy

12. “Assessment of Processing Technologies Which May Improve the Nutritional Composition of DairyProducts - Overview of Progress,” by B. Rehberger, W. Bisig, P. Eberhard, S. Mallia, P. Piccinali, H.Schlichtherle-Cerny, U. Wyss, N. Busscher, J. Kahl, M. Roose and A. Ploeger. Improving Sustainabilityin Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress ofthe European Integrated Project Quality Low Input Food (QLIF), University of Hohenheim, Germany,March 20-23, 2007, U. Niggli, C. Leifert, T. Alfoldi, L. Luck and H. Willer, editors,pp. 384-387.European Integrated Project Quality Low Input Food (QLIF), 2007. Note: Conference paper. Reviewarticle. Organic Eprints: http://orgprints.org/10119/ (accessed Aug. 8, 2008) Keywords: comparative studies, dairy products, milk composition, processed foods, conjugated linoleicacid (CLA), literature reviews, milk processing, nutritive value; Research affiliation: Switzerland/ QualityLow Input Food (QLIF) Project

13. “Basic Nutritional Attributes of Hippophae rhamnoides (Seabuckthorn) Populations from UttarakhandHimalaya, India,” by D. Dhyani, R.K. Maikhuri, K.S. Rao, L. Kumar, V.K. Purohit, M. Sundriyal andK.G. Saxena. Current Science (Bangalore) 92, no. 8 (2007): pp. 1148-1152. Keywords: fruit composition, fruits (food), mineral content, nutrient content, acidity, sugar content, seabuckthorn; Research affiliation: India

14. “Behaviour of Different Processing Tomato Cultivars Grown Organically in Tunisia,” by A. Riahi, C.Hdider, N. Tarchoun, M.B. Khedher and I. Guezel. Acta Horticulturae, no. 758 (2007): pp. 327-331.Note: Conference paper: Proceedings of the Tenth International Symposium on the Processing Tomato,Tunis, Tunisia, June 6-8, 2006. Keywords: comparative studies, lycopene, phenols, varietal differences, vegetables, tomatoes,phytochemicals, brix, crop quality, acidity, cultivars; Research affiliation: Tunisia

15. “Biologically Active Compounds in Tomatoes from Various Fertilisation Systems,” by V. Schulzova and J.Hajslova. Improving Sustainability in Organic and Low Input Food Production Systems. Proceedingsof the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF),University of Hohenheim, Germany, March 20-23, 2007, U. Niggli, C. Leifert, T. Alfoldi, L. Luck andH. Willer, editors. European Integrated Project Quality Low Input Food (QLIF), 2007. Note: Conferencepaper. Organic Eprints: http://orgprints.org/9872/ (accessed Aug. 8, 2008) Keywords: comparative studies, vegetables, tomatoes, ascorbic acid, carotenoids, fertilizer application,glycoalkaloids, nutrient content, harvest date, lycopene; Research affiliation: Czech Republic/ QualityLow Input Food (QLIF) Project

16. “Carbon and Nitrogen Stable Isotope Composition of Cattle Hair: Ecological Fingerprints of ProductionSystems?” by M. Schwertl, K. Auerswald, R. Schaufele and H. Schnyder. Agriculture, Ecosystems and

Environment 109, no. 1 (2005): pp. 153-165. DOI: http://dx.doi.org/10.1016/j.agee.2005.01.015 Keywords: research methods, comparative studies, fiber quality, hairs (animal), product authenticity,cattle, laboratory techniques, isotopes; Research affiliation: Germany

17. “Carotenoids and Flavonoids in Organically Grown Spinach (Spinacia oleracea L) Genotypes after DeepFrozen Storage,” by U. Kidmose, P. Knuthsen, M. Edelenbos, U. Justesen and E. Hegelund. Journal ofthe Science of Food and Agriculture 81, no. 9 (2001): pp. 918-923. Note: Conference paper: InternationalConference on the Nutritional Enhancement of Plant Foods, September 6-9, 2000, Norwich, UK. DOI:http://dx.doi.org/10.1002/jsfa.902 Keywords: phytochemicals, spinach, vegetables, green leafy vegetables, carotenoids, flavonoids, highperformance liquid chromatography, laboratory techniques, beta-carotene, varietal differences, cultivars;Research affiliation: Denmark

18. “Changes During Storage in Conventional and Ecological Wine: Phenolic Content and AntioxidantActivity,” by P. Zafrilla, J. Morillas, J. Mulero, J.M. Cayuela, A. Martinez-Cacha, F. Pardo and J.M.Lopez-Nicolas. Journal of Agricultural and Food Chemistry 51, no. 16 (2003): pp. 4694-4700. DOI:http://dx.doi.org/10.1021/jf021251p Keywords: phytochemicals, antioxidants, storage conditions, polyphenols, wine quality, wines, varietaldifferences, flavanols, comparative studies, cultivars; Research affiliation: Spain

19. “Changes of Tomato Yield and Fruit Elemental Composition in Conventional, Low Input, and OrganicSystems,” by G. Colla, J.P. Mitchell, D.D. Poudel and S.R. Temple. Journal of Sustainable Agriculture20, no. 2 (2002): pp. 53-67. DOI: http://dx.doi.org/10.1300/J064v20n02_07 Keywords: calcium, mineral content, fertilizer application, vegetables, tomatoes, nitrogen, comparativestudies; Research affiliation: Italy

20. “Characteristics of Banana Fruit from Nearby Organic versus Conventional Plantations: A Case Study,”by L.P. Caussiol and D.C. Joyce. Journal of Horticultural Science and Biotechnology 79, no. 5 (2004):pp. 678-682. Keywords: bananas, comparative studies, fruit composition, fruits (food), storage conditions, harvest date,sensory properties; Research affiliation: Dominican Republic/ United Kingdom

21. “Characterization and Antioxidant Activity of Selenium-Containing Phycocyanin Isolated from Spirulinaplatensis,” by Z. Huang, B.J. Guo, R.N.S. Wong and Y. Jiang. Food Chemistry 100, no. 3 (2007): pp.1137-1143. DOI: http://dx.doi.org/10.1016/j.foodchem.2005.11.023 Keywords: antioxidants, selenium, cyanin, microalgae, Spirulina; Research affiliation: China

22. “Chemical Composition and Physical Properties of Organically Grown Onions in Central Brazil,” by C.L.Moretti, F.L.N. Berg, L.M. Mattos, J.Z. Santos, T.C.O. Saminez, F.V. Resende, J.L. Mendonca and D.B.Lima. Acta Horticulturae, no. 688 (2005): pp. 317-321. Note: Conference paper: Proceedings of the IVthInternational Symposium on Edible Alliaceae, Beijing, China, April 21-26, 2004. Keywords: comparative studies, vegetables, onions, plant composition, varietal differences, crop quality,cultivars; Research affiliation: Brazil

23. “Chemical Composition, Functional Properties and Sensory Profiling of Einkorn (Triticum monococcumL),” by H. Loje, B. Moller, A.M. Laustsen and A. Hansen. Journal of Cereal Science 37, no. 2 (2003):pp. 231-240. Keywords: grains, wheat, einkorn, emmer, spelt, crop quality, nutrient content, sensory properties, varietaldifferences, protein, cultivars; Research affiliation: Denmark

24. “Chemical Composition of Tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands,” by M.Hernandez-Suarez, E.M. Rodriguez-Rodriguez and C. Diaz-Romero. Food Chemistry 106, no. 3 (2008):pp. 1046-1056. DOI: http://dx.doi.org/10.1016/j.foodchem.2007.07.025 Keywords: vegetables, tomatoes, nutrient content, protein, sugar content, varietal differences, comparativestudies, hydroponics, cultivars; Research affiliation: Spain

25. “Chemical Parameters, Biologically Active Polyphenols and Sensory Characteristics of Some ItalianOrganic Wines,” by A. Lante, A. Crapisi, G. Lomolino and P. Spettoli. Journal of Wine Research 15, no.3 (2004): pp. 203-209. DOI: http://dx.doi.org/10.1080/09571260500142054 Keywords: comparative studies, coumaric acids, phytochemicals, polyphenols, quercetin, sensoryproperties, varietal differences, wine quality, wines, nutrient content, cultivars; Research affiliation: Italy

26. “Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-BasedProduction Systems,” by A.E. Croissant, S.P. Washburn, L.L. Dean and M.A. Drake. Journal of DairyScience 90, no. 11 (2007): pp. 4942-4953. DOI: http://dx.doi.org/10.3168/jds.2007-0456 Keywords: dairy products, milk composition, sensory properties, comparative studies, fatty acidcomposition, conjugated linoleic acid (CLA), dairy cows, cattle; Research affiliation: United States/USDA/ North Carolina

27. “Chemicals - a Double Standard,” by G.P. Savage. Food New Zealand 1, no. 5 (Scientific Suppl.) (2001):pp. S1-S4. Note: Review article. Keywords: comparative studies, literature reviews, vitamins; Research affiliation: New Zealand

28. “Chlorophyll Fluorescence-Based Low-O2 CA Storage of Organic ‘Cortland’ and ‘Delicious’ Apples,” byJ.M. DeLong, R.K. Prange and P.A. Harrison. Acta Horticulturae, no. 737 (2007): pp. 31-37. Note:Conference paper: Proceedings of the First International Symposium on Organic Apple and Pear,Wolfville, Canada, February 28-March 2, 2006. Keywords: comparative studies, apples, fruits (food), fruit composition, storage conditions, crop quality,acidity; Research affiliation: Canada

29. “Cold-Storage Affects Antioxidant Properties of Apples in Caco-2 Cells,” by A. Tarozzi, A. Marchesi, G.Cantelli-Forti and P. Hrelia. Journal of Nutrition 134, no. 5 (2004): pp. 1105-1109. Keywords: phytochemicals, antioxidants, apples, fruit composition, fruits (food), phenols, storageconditions, anticarcinogenic activity, comparative studies, in vitro studies, laboratory techniques; Researchaffiliation: Italy

30. “Comment on ‘Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and SustainableAgricultural Practices’,” by A.S. Felsot and J.D. Rosen. Journal of Agricultural and Food Chemistry 52,no. 1 (2004): pp. 146-149. Note: Original article by D.K. Asami, Y.J. Hong, D.M. Barrett and A.E.Mitchell, this journal, v. 51, p. 1237-1241, 2003. Rebuttal to comment by A. E. Mitchell and D. M.Barrett, p. 150-152. DOI: http://dx.doi.org/10.1021/jf030515k. DOI: http://dx.doi.org/10.1021/jf0305332 Keywords: phytochemicals, phenols, vitamins, ascorbic acid, fruit composition, fruits (food), processedfoods, vegetables, corn, strawberries, blackberries, comparative studies; Research affiliation: UnitedStates/ Washington

31. “Comparative Investigation of Concentrations of Major and Trace Elements in Organic and ConventionalDanish Agricultural Crops. 1. Onions (Allium cepa Hysam) and Peas (Pisum sativum Ping Pong),” by V.Gundersen, I.E. Bechmann, A. Behrens and S. Sturup. Journal of Agricultural and Food Chemistry 48,no. 12 (2000): pp. 6094-6102. DOI: http://dx.doi.org/10.1021/jf0009652 Keywords: comparative studies, vegetables, onions, peas, mineral content, statistical analysis, productauthenticity, nutrient content, plant composition; Research affiliation: Denmark

32. “Comparative Morphological Analysis of Cherry Tomato Fruits from Three Cropping Systems,” by S.C.Stertz, A.P.do E. Santo, C. Bona and R.J.S. de Freitas. Scientia Agricola 62, no. 3 (2005): pp. 296-298. DOI: http://dx.doi.org/10.1590/S0103-90162005000300015 Keywords: vegetables, tomatoes, comparative studies, hydroponics, crop quality; Research affiliation:Brazil

33. “Comparative Study between Biocrystallization and Chemical Analyses of Carrots (Daucus carota L)Grown Organically Using Different Levels of Green Manures,” by J.O. Andersen, K. Kaack, M. Nielsen,

K. Thorup-Kristensen and R. Labouriau. Biological Agriculture and Horticulture 19, no. 1 (2001): pp.29-48. Keywords: carrots, vegetables, fertilizer application, laboratory techniques, plant composition, nitrogen,harvest date, amino acids, crystallography; Research affiliation: Denmark

34. “A Comparative Study of Composition and Postharvest Performance of Organically and ConventionallyGrown Kiwifruits,” by M.L. Amodio, G. Colelli, J.K. Hasey and A.A. Kader. Journal of the Science ofFood and Agriculture 87, no. 7 (2007): pp. 1228-1236. DOI: http://dx.doi.org/10.1002/jsfa.2820 Keywords: phytochemicals, crop quality, fruits (food), fruit composition, mineral content, ascorbic acid,phenols, storage conditions, kiwifruit; Research affiliation: United States/ California

35. “A Comparative Study on the Ripening and Mineral Content of Organically and Conventionally GrownCavendish Bananas,” by M.O. Nyanjage, H. Wainwright, C.F.H. Bishop and F.J. Cullum. BiologicalAgriculture and Horticulture 18, no. 3 (2001): pp. 221-234. Keywords: bananas, fruit composition, fruits (food), plant composition, mineral content, nutrient content,storage conditions, harvest date, ripening, comparative studies; Research affiliation: United Kingdom

36. “Comparing the Fatty Acid Composition of Organic and Conventional Milk,” by K.A. Ellis, G. Innocent,D. Grove-White, P. Cripps, W.G. McLean, C.V. Howard and M. Mihm. Journal of Dairy Science 89, no.6 (2006): pp. 1938-1950. Keywords: fatty acid composition, conjugated linoleic acid (CLA), dairy products, milk composition,comparative studies; Research affiliation: United Kingdom

37. “A Comparison of Carotenoid Content and Total Antioxidant Activity in Catsup from Several CommercialSources in the United States,” by B.K. Ishida and M.H. Chapman. Journal of Agricultural and FoodChemistry 52, no. 26 (2004): pp. 8017-8020. DOI: http://dx.doi.org/10.1021/jf040154o Keywords: processed foods, carotenoids, antioxidants, comparative studies, lycopene, laboratorytechniques, vegetables, ketchup, tomatoes; Research affiliation: United States/ USDA/ California

38. “A Comparison of Flavonoids, Carotenoids and Vitamin C in Commercial Organic and ConventionalMarinara Pasta Sauce,” by Eunmi Koh, K.M.S. Wimalasiri, E.N.C. Renaud and A.E. Mitchell. Journal ofthe Science of Food and Agriculture 88, no. 2 (2008): pp. 344-354. DOI:http://dx.doi.org/10.1002/jsfa.3097 Keywords: phytochemicals, kaempferol, quercetin, antioxidants, ascorbic acid, carotenoids, comparativestudies, flavonoids, lycopene, beta-carotene, processed foods, tomatoes; Research affiliation: UnitedStates/ California

39. A Comparison of Lycopene and Other Phytochemicals in Tomatoes Grown under Conventional andOrganic Management Systems, by H.M. Lumpkin. AVRDC-The World Vegetable Center (Taiwan), 2005.Keywords: phytochemicals, comparative studies, antioxidants, ascorbic acid, beta-carotene, lycopene,phenols, vegetables, tomatoes, on-farm research; Research affiliation: Taiwan

40. “Comparison of Nutritional Composition and Histological Changes of the Soybean Seeds Cultivated byConventional and Organic Farming Systems after Long-Term Storage - Preliminary Study,” by Y.N.Nakamura, M. Fujita, Y. Nakamura and T. Gotoh. Journal of the Faculty of Agriculture KyushuUniversity 52, no. 1 (2007): pp. 1-10. Keywords: comparative studies, soybeans, storage conditions, vegetables, nutrient content, protein,mineral content, plant composition, seeds, seed anatomy; Research affiliation: Japan

41. “A Comparison of Organic and Conventionally-Produced Lamb Purchased from Three Major UKSupermarkets: Price, Eating Quality and Fatty Acid Composition,” by K.M. Angood, J.D. Wood, G.R.Nute, F.M. Whittington, S.I. Hughes and P.R. Sheard. Meat Science 78, no. 3 (2008): pp. 176-184. DOI: http://dx.doi.org/10.1016/j.meatsci.2007.06.002 Keywords: comparative studies, lamb meat, meat composition, meat quality, fatty acid composition,sensory properties; Research affiliation: United Kingdom

42. “Comparison of Organic and Synthetic-Inorganic Nutrition of Soilless Grown Summer Squash,” by H.Y.Dasgan and A. Bozkoylu. Acta Horticulturae, no. 747 (2007): pp. 523-528. Note: Conference paper:Proceedings of the VIIIth International Symposium of Protected Cultivation in Mild Winter Climates:Advances in Soil and Soilless Cultivation under Protected Environment, Agadir, Morocco, February 19-24, 2006. Keywords: comparative studies, greenhouse production, vegetables, squashes, hydroponics, plantcomposition, mineral content, crop quality; Research affiliation: Turkey

43. “Comparison of Pond Production Efficiency, Fatty Acid Profiles, and Contaminants in Litopenaeusvannamei Fed Organic Plant-Based and Fish-Meal-Based Diets,” by C. Browdy, G. Seaborn, H. Atwood,D.A. Davis, R.A. Bullis, T.M. Samocha, E. Wirth and J.W. Leffler. Journal of the World AquacultureSociety 37, no. 4 (2006): pp. 437-451. Keywords: animal feeding, carcass characteristics, comparative studies, fatty acid composition, foodcomposition, fish, shrimp, aquaculture, dietary surveys; Research affiliation: United States/ SouthCarolina

44. “Comparison of Taste and Aroma of Integrated and Organic Apple Fruit,” by E. Roth, A.Z. Berna, K.Beullens, A. Schenk, J. Lammertyn and B. Nicolai. Communications in Agricultural and AppliedBiological Sciences 70, no. 2 (2005): pp. 225-229. Note: Conference paper: Proceedings of the 11thSymposium on Applied Biological Sciences, Leuven, Belgium, October 6, 2005. Keywords: apples, fruits (food), fruit composition, storage conditions, sensory properties, comparativestudies, crop quality, brix; Research affiliation: Belgium

45. “Comparison of the Anthocyanin Composition During Ripening of Syrah Grapes Grown Using Organic orConventional Agricultural Practices,” by M.A. Vian, V. Tomao, P.O. Coulomb, J.M. Lacombe and O.Dangles. Journal of Agricultural and Food Chemistry 54, no. 15 (2006): pp. 5230-5235. DOI: http://dx.doi.org/10.1021/jf0531609 Keywords: comparative studies, fruits (food), fruit composition, grapes, anthocyanins, harvest date, highperformance liquid chromatography; Research affiliation: France

46. “A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically andConventionally Produced Foods,” by D. Bourn and J. Prescott. Critical Reviews in Food Science andNutrition 42, no. 1 (2002): pp. 1-34. Note: Review article. Keywords: comparative studies, literature reviews, food safety, nutrient content, pesticide residues,sensory properties; Research affiliation: New Zealand

47. “Comparison of the Nutritive Quality of Tomato Fruits from Organic and Conventional Production inPoland,” by E. Hallmann and E. Rembialkowska. Improving Sustainability in Organic and Low InputFood Production Systems. Proceedings of the 3rd International Congress of the European IntegratedProject Quality Low Input Food (QLIF), University of Hohenheim, Germany, March 20-23, 2007, U.Niggli, C. Leifert, T. Alfoldi, L. Luck and H. Willer, editors,pp. 131-134. European Integrated ProjectQuality Low Input Food (QLIF), 2007. Note: Conference paper. Organic Eprints:http://orgprints.org/9944/ (accessed Aug. 8, 2008) Keywords: vegetables, tomatoes, ascorbic acid, beta-carotene, lycopene, comparative studies, varietaldifferences, cultivars; Research affiliation: Poland/ Quality Low Input Food (QLIF) Project

48. “Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-DriedMarionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable AgriculturalPractices,” by D.K. Asami, Y.J. Hong, D.M. Barrett and A.E. Mitchell. Journal of Agricultural and FoodChemistry 51, no. 5 (2003): pp. 1237-1241. DOI: http://dx.doi.org/10.1021/jf020635c Keywords: phytochemicals, phytochemicals, phenols, vitamins, ascorbic acid, fruit composition, fruits(food), processed foods, vegetables, corn, strawberries, blackberries, comparative studies, dried foods;Research affiliation: United States/ Oregon

49. “Composition, Ileal Amino Acid Digestibility and Nutritive Value of Organically Grown Legume Seedsand Conventional Rapeseed Cakes for Pigs,” by K. Partanen, J. Valaja, T. Jalava and H. Siljander-Rasi.Agricultural and Food Science in Finland 10, no. 4 (2001): pp. 309-322. Keywords: comparative studies, amino acids, animal experimentation, animal feeding, animal health,digestibility, nutritive value, plant composition, pigs, swine, protein, dietary surveys; Research affiliation:Finland

50. “Composition of Organic and Conventionally Produced Sunflower Seed Oil,” by G. Perretti, E. Finotti, S.Adamuccio, R.D. Sera and L. Montanari. Journal of the American Oil Chemists’ Society 81, no. 12(2004): pp. 1119-1123. Keywords: antioxidants, fatty acid composition, nutrient content, processed foods, in vitro studies, seedoils, sunflower oil, comparative studies; Research affiliation: Italy

51. “Composition of Raw Milk from Sustainable Production Systems,” by P. Toledo, A. Andren and L.Bjorck. International Dairy Journal 12, no. 1 (2002): pp. 75-80. DOI: http://dx.doi.org/10.1016/S0958-6946(01)00148-0 Keywords: dairy products, milk composition, selenium, somatic cell count, urea, comparative studies;Research affiliation: Sweden

52. “Composition, Sensory and Shelf Life Stability Analyses of Longissimus dorsi Muscle from Steers Rearedunder Organic and Conventional Production Systems,” by B.E. Walshe, E.M. Sheehan, C.M. Delahunty,P.A. Morrissey and J.P. Kerry. Meat Science 73, no. 2 (2006): pp. 319-325. DOI:http://dx.doi.org/10.1016/j.meatsci.2005.12.008 Keywords: comparative studies, carcass characteristics, beef, meat composition, meat quality, storageconditions, fatty acid composition, protein, tocopherols; Research affiliation: Irish Republic

53. “Concentrate Mixture, Grass Pellets, Fodder Beets, or Barley as Supplements to Silage Ad Libitum forHigh-Yielding Dairy Cows on Organic Farms,” by L. Mogensen and T. Kristensen. Acta AgriculturaeScandinavica Section A, Animal Science 53, no. 4 (2003): pp. 186-196. DOI:http://dx.doi.org/10.1080/09064700310019073 Keywords: dairy products, milk composition, protein, fatty acid composition, animal feeding, dairy cows,cattle; Research affiliation: Denmark

54. “Consumer Perceptions of Meat Quality and Shelf-Life in Commercially Raised Broilers Compared toOrganic Free Range Broilers,” by C.Z. Alvarado, E. Wenger and S.F. O’Keefe. Proceedings of the XVIIEuropean Symposium on the Quality of Poultry Meat and XI European Symposium on the Quality ofEggs and Egg Products, Golden Tulip Parkhotel Doorwerth, Doorwerth, Netherlands, 23-26 May 2005,pp. 257-261. World’s Poultry Science Association (WPSA), 2005. Note: Conference paper. Keywords: comparative studies, chicken meat, meat composition, meat quality, storage conditions,sensory properties; Research affiliation: United States/ Texas

55. “Consumption of Organic Foods and Risk of Atopic Disease During the First 2 Years of Life in theNetherlands,” by I. Kummeling, C. Thijs, M. Huber, L.P. van de Vijver, B.E. Snijders, J. Penders, F.Stelma, R. van Ree, P.A. van den Brandt and P.C. Dagnelie. British Journal of Nutrition 99, no. 3 (2008):pp. 598-605. Keywords: dairy products, dietary surveys, children, comparative studies, nutritive value, fruits (food),vegetables, meats, eggs; Research affiliation: Netherlands

56. “Content of Beta-Carotene in Organic Milk,” by P. Toledo and A. Andren. Journal of Food, Agricultureand Environment 1, no. 2 (2003): pp. 122-125. Keywords: comparative studies, antioxidants, milk composition, beta-carotene, sensory properties, grazingintensity, dairy products, seasonal variation, dairy cows, cattle; Research affiliation: Sweden

57. “The Content of Bioactive Compounds in Rat Experimental Diets Based on Organic, Low-Input andConventional Plant Materials,” by E. Rembialkowska, E. Hallmann, A. Rusaczonek, R.N. Bennett, K.

Brandt, L. Lueck and C. Leifert. Improving Sustainability in Organic and Low Input Food ProductionSystems. Proceedings of the 3rd International Congress of the European Integrated Project QualityLow Input Food (QLIF), University of Hohenheim, Germany, March 20-23, 2007, U. Niggli, C. Leifert,T. Alfoldi, L. Luck and H. Willer, editors,pp. 112-117. European Integrated Project Quality Low InputFood (QLIF), 2007. Note: Conference paper. Organic Eprints: http://orgprints.org/9912/ (accessed Aug. 8,2008) Keywords: animal experimentation, animal feeding, animal health, comparative studies, rats, nutritivevalue, plant composition, polyphenols, phytochemicals, dietary surveys; Research affiliation: Poland/Quality Low Input Food (QLIF) Project

58. “Content of Free Phenolic Compounds in Bananas from Tenerife (Canary Islands) and Ecuador,” byC.del.M. Verde-Mendez, M.P. Forster, M.A. Rodriguez-Delgado, E.M. Rodriguez-Rodriguez and C. Diaz-Romero. European Food Research and Technology 217, no. 4 (2003): pp. 287-290. DOI: http://dx.doi.org/10.1007/s00217-003-0762-8 Keywords: phytochemicals, gallic acid, high performance liquid chromatography, greenhouse production,fruit composition, fruits (food), comparative studies, bananas, catechin; Research affiliation: CanaryIslands/ Ecuador/ Spain

59. “The Content of Nitrates V and III and Vitamin C in Juices Obtained from Organic and Conventional RawMaterials,” by M. Smiechowska. Polish Journal of Food and Nutrition Sciences 12, no. 2 (2003): pp.57-61. Keywords: fruit juices, fruits (food), processed foods, ascorbic acid, vegetables, nitrates, laboratorytechniques, comparative studies, food safety; Research affiliation: Poland

60. “Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile, Glucosinolate, andSulforaphane Content of Broccoli,” by R.J. Robbins, A.S. Keck, G. Banuelos and J.W. Finley. Journal ofMedicinal Food 8, no. 2 (2005): pp. 204-14. Keywords: comparative studies, vegetables, phytochemicals, phenols, greenhouse production, fertilizerapplication, selenium, high performance liquid chromatography, flavonoids, varietal differences,glucosinolates, broccoli, cultivars; Research affiliation: United States/ USDA/ Maryland

61. “Cultural Practices Affect Fruit Quality and Antioxidant Capacity in Blueberries,” by S. Wang, C.T. Chen,W. Sciarappa and C. Wang. Hortscience 42, no. 4, suppl. S (2007): pp. 958. Keywords: phytochemicals, anthocyanins, myricetin, quercetin, antioxidants, crop quality, fruits (food),fruit composition, comparative studies, flavonoids, phenols, blueberries; Research affiliation: UnitedStates/ USDA/ New Jersey

62. “Decreased Absorption and Retention Rates of Magnesium in the Rats Fed on Spinach-SupplementedDiets: Possible Explanations,” by N. Takamatsu, A. Nishio, S. Nagata, J. Matsumoto, Y. Kamimura, A.Miyamoto and S. Ishiguro. Magnesium Research (Official Organ of the International Society for theDevelopment of Research on Magnesium) 14, no. 4 (2001): pp. 247-56. Keywords: comparative studies, animal experimentation, animal feeding, animal health, mineral content,vegetables, fertilizer application, urine, magnesium, rats, nutritive value, dietary surveys; Researchaffiliation: Japan

63. “Dependent on Dietary Treatments of Mothers, Rats Showed Individual Preference of Diets ContainingIngredients Produced with Different Cultivation Strategies,” by C. Yong, U. Halekoh, H. Jorgensen and C.Lauridsen. Journal of Animal and Feed Sciences 14, no. 4 (2005): pp. 715-726. Organic Eprints:http://orgprints.org/9344/ (accessed Aug. 8, 2008) Keywords: animal experimentation, animal feeding, animal health, comparative studies, rats, dietarysurveys; Research affiliation: Denmark

64. “Differences in Meat Quality between Organically and Conventionally Produced Pigs,” by V. Olsson, K.Andersson, I. Hansson and K. Lundstrom. Meat Science 64, no. 3 (2003): pp. 287-297. DOI:http://dx.doi.org/10.1016/S0309-1740(02)00200-0

Keywords: meat composition, meat quality, pigs, pork, swine, carcass characteristics, carcass quality,comparative studies, swine breeds, genotype; Research affiliation: Sweden

65. “Different Level of Conjugated Linoleic Acid (CLA) in Dairy Products from Italy,” by A. Prandini, S.Sigolo, G. Tansini, N. Brogna and G. Piva. Journal of Food Composition and Analysis: An OfficialPublication of the United Nations University International Network of Food Data Systems 20, no. 6(2007): pp. 472-479. DOI: http://dx.doi.org/10.1016/j.jfca.2007.03.001 Keywords: dairy products, milk composition, cheeses, conjugated linoleic acid (CLA), fatty acidcomposition, yogurt, processed foods, comparative studies, dairy sheep, dairy goats, goats, sheep, dairycows, cattle; Research affiliation: Italy

66. “Differential Characteristics in the Chemical Composition of Bananas from Tenerife (Canary Islands) andEcuador,” by M.P. Forster, E. Rodriguez-Rodriguez and C. Diaz-Romero. Journal of Agricultural andFood Chemistry 50, no. 26 (2002): pp. 7586-7592. DOI: http://dx.doi.org/10.1021/jf0257796 Keywords: comparative studies, fruit composition, fruits (food), greenhouse production, mineral content,sugar content, protein, product authenticity, bananas, statistical analysis, varietal differences, cultivars;Research affiliation: Ecuador/ Canary Islands/ Spain

67. “Differential Effect of Organic Cultivation on the Levels of Phenolics, Peroxidase and Capsidiol in SweetPeppers,” by F.M. del Amor, A. Serrano-Martínez, I. Fortea and E. Nunez-Delicado. Journal of theScience of Food and Agriculture 88, no. 5 (2008): pp. 770-777. DOI: http://dx.doi.org/10.1002/jsfa.3140 Keywords: comparative studies, vegetables, peppers, phytochemicals, phenols, capsidiol, nutrient content,greenhouse production, harvest date; Research affiliation: Spain

68. “Differentiation of Organically and Conventionally Produced Milk by Stable Isotope and Fatty AcidAnalysis,” by J. Molkentin and A. Giesemann. Analytical and Bioanalytical Chemistry 388, no. 1 (2007):pp. 297-305. Keywords: dairy products, milk composition, laboratory techniques, fatty acid composition, researchmethods, product authenticity, comparative studies, dairy cows, cattle, isotopes; Research affiliation:Germany

69. “Distinguishing Organic Wines from Normal Wines on the Basis of Concentrations of PhenolicCompounds and Spectral Data,” by S. Tinttunen and P. Lehtonen. European Food Research andTechnology 212, no. 3 (2001): pp. 390-394. DOI: http://dx.doi.org/10.1007/s002170000265 Keywords: phytochemicals, phenols, gallic acid, laboratory techniques, research methods, highperformance liquid chromatography, wine quality, wines, comparative studies, varietal differences,cultivars; Research affiliation: Finland

70. “Do Organic Animal Husbandry Practices Make Beef and Dairy Products Safer?” by G.C. Smith, J.D.Tatum, J.N. Sofos, K.E. Belk and J.A. Scanga. Abstracts of Papers American Chemical Society 228, part1 (2004): pp. U86-U87. Note: Review article. Keywords: literature reviews, dairy products, milk composition, meat composition, egg composition, beef;Research affiliation: United States/ USDA/ Colorado

71. “Does Organic Farming Reduce the Content of Cd and Certain Other Trace Metals in Plant Foods? A PilotStudy,” by L. Jorhem and P. Slanina. Journal of the Science of Food and Agriculture 80, no. 1 (2000):pp. 43-48. DOI: http://dx.doi.org/10.1002/(SICI)1097-0010(20000101)80:1<43::AID-JSFA482>3.3.CO;2-P Keywords: comparative studies, vegetables, potatoes, carrots, rye, grains, nutrient content, mineralcontent, plant composition, food safety, heavy metals, cadmium; Research affiliation: Sweden

72. “Does Organic Production Enhance Phytochemical Content of Fruit and Vegetables? Current Knowledgeand Prospects for Research,” by X. Zhao, E.E. Carey, W. Wang and C.B. Rajashekar. Horttechnology 16,no. 3 (2006): pp. 449-456. Note: Review article.

Keywords: fruits (food), vegetables, phytochemicals, comparative studies, research methods, literaturereviews; Research affiliation: United States/ Kansas

73. “The Effect of a Protective Culture and Exclusion of Nitrate on the Survival of Enterohemorrhagic E coliand Listeria in Edam Cheese Made from Finnish Organic Milk,” by J. Luukkonen, A. Kemppinen, M.Karki, H. Laitinen, M. Maki, S. Sivela, A.M. Taimisto and E.L. Ryhanen. International Dairy Journal15, no. 5 (2005): pp. 449-457. DOI: http://dx.doi.org/10.1016/j.idairyj.2004.09.005 Keywords: dairy products, milk composition, food safety, nutrient content, somatic cell count, cheeses,urea, comparative studies, processed foods; Research affiliation: Finland

74. “Effect of Barley or Rape Seed Cake as Supplement to Silage for High-Yielding Organic Dairy Cows,” byL. Mogensen and T. Kristensen. Acta Agriculturae Scandinavica Section A, Animal Science 52, no. 4(2002): pp. 243-252. DOI: http://dx.doi.org/10.1080/090647002762381122 Organic Eprints:http://orgprints.org/1342/ (accessed Aug. 8, 2008) Keywords: dairy products, milk composition, protein, fatty acid composition, animal feeding, dietarysurveys, animal health, protein, dairy cows, cattle; Research affiliation: Denmark

75. “Effect of Consumption of Organically and Conventionally Produced Apples on Antioxidant Activity andDNA Damage in Humans,” by K. Briviba, B.A. Stracke, C.E. Rufer, B. Watzl, F.P. Weibel and A. Bub.Journal of Agricultural and Food Chemistry 55, no. 19 (2007): pp. 7716-7721. DOI:http://dx.doi.org/10.1021/jf0710534 Keywords: phytochemicals, antioxidants, fruits (food), fruit composition, polyphenols, apples,lipoproteins, dietary surveys, DNA damage, comparative studies, human nutrition; Research affiliation:Germany

76. “Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion ofFlavonoids and Markers of Antioxidative Defense in Humans,” by L. Grinder-Pedersen, S.E. Rasmussen,S. Bugel, L.V. Jorgensen, L.O. Dragsted, V. Gundersen and B. Sandstrom. Journal of Agricultural andFood Chemistry 51, no. 19 (2003): pp. 5671-5676. DOI: http://dx.doi.org/10.1021/jf030217n Keywords: phytochemicals, kaempferol, antioxidants, polyphenols, dietary surveys, human nutrition,flavonoids, biomarkers, comparative studies, quercetin, urine, cultivars; Research affiliation: Denmark

77. “Effect of Different Organic Growing Conditions on Quality of Cooked Potatoes,” by A.K. Thybo, J.P.Molgaard and U. Kidmose. Journal of the Science of Food and Agriculture 82, no. 1 (2001): pp. 12-18.DOI: http://dx.doi.org/10.1002/jsfa.1009 Keywords: vegetables, potatoes, sensory properties, nutrient content, fertilizer application,phytochemicals, phenols, processed foods, crop quality; Research affiliation: Denmark

78. “Effect of Forage to Concentrate Ratio on Growth Performance, and on Carcass and Meat Quality ofPodolian Young Bulls,” by R. Marino, M. Albenzio, A. Girolami, A. Muscio, A. Sevi and A. Braghieri.Meat Science 72, no. 3 (2006): pp. 415-424. DOI: http://dx.doi.org/10.1016/j.meatsci.2005.08.007 Keywords: beef, carcass characteristics, meat composition, meat quality, animal feeding, fatty acidcomposition, vitamins, sensory properties, storage conditions, dietary surveys; Research affiliation: Italy

79. “Effect of Genotype on Slaughtering Performance and Meat Physical and Sensory Characteristics ofOrganic Laying Hens,” by C. Rizzi, A. Marangon and G.M. Chiericato. Poultry Science 86, no. 1 (2007):pp. 128-135. Keywords: chicken meat, meat quality, carcass characteristics, chicken breeds, genotype; Researchaffiliation: Italy

80. “Effect of Organic and Conventional Systems on Fruit Quality of Strawberry (Fragaria x Ananassa Duch)Grown under Plastic House Conditions in the Jordan Valley,” by T.R. Abu Zahra, K. Al Ismail and F.Shatat. Acta Horticulturae, no. 741 (2007): pp. 159-171. Note: Conference paper: Proceedings of the 1stInternational Symposium on Fresh Food Quality Standards: Better Food by Quality and Assurance.

Keywords: comparative studies, anthocyanins, ascorbic acid, fruit composition, fruits (food), phenols,greenhouse production, sensory properties, strawberries, phytochemicals, acidity; Research affiliation:Jordan

81. “Effect of Organic and Mineral Fertilizers on Growth, Yield and Composition of Pepper (Capsicumannuum L),” by L. Aliyu. Biological Agriculture and Horticulture 18, no. 1 (2000): pp. 29-36. Keywords: vegetables, peppers, fertilizer application, nutrient content, mineral content, crop quality;Research affiliation: Nigeria

82. “Effect of Organic Farming on Storage Life of Brinjal Fruits,” by K.P. Prasanna and S. Rajan. SouthIndian Horticulture 49, special issue (2001): pp. 255-256. Note: Conference paper: Changing Scenario inthe Production Systems of Horticultural Crops. Proceedings of a National Seminar, Coimbatore, TamilNadu, India, August 28-30, 2001. Keywords: comparative studies, vegetables, eggplant, nutrient content, fertilizer application, mineralcontent, storage conditions; Research affiliation: India

83. “Effect of Organic Farming System on Yield and Quality of Brinjal (Solanum melongena L) Var PusaPurple Cluster under Mid-Hill Conditions of Himachal Pradesh,” by S.R. Singh. Haryana Journal ofHorticultural Sciences 33, no. 3/4 (2004): pp. 265-266. Keywords: comparative studies, vegetables, eggplant, ascorbic acid, crop quality, nutrient content, protein,nitrates, plant composition; Research affiliation: India

84. “Effect of Organic Growing Systems on Sensory Quality and Chemical Composition of Tomatoes,” byA.K. Thybo, M. Edelenbos, L.P. Christensen, J.N. Sorensen and K. Thorup-Kristensen. LebensmittelWissenschaft und Technologie [LWT - Food Science and Technology] 39, no. 8 (2006): pp. 835-843.DOI: http://dx.doi.org/10.1016/j.lwt.2005.09.010 Food Technology Information Service:http://www.aseanfood.info/Articles/11019099.pdf (accessed Aug. 8, 2008) Keywords: vegetables, tomatoes, greenhouse production, plant composition, mineral content, sensoryproperties; Research affiliation: Denmark

85. “Effect of Organic, ‘Low Input’ and Conventional Crop Production Systems on Crop Yield, Quality andHealth; the Nafferton Factorial Systems Comparison Experiments,” by C. Leifert. Aspects of AppliedBiology, no. 80 (2006): pp. 215. Note: Review article. Conference paper: Delivering Sustainability withinProfitable Farming Systems - is it Possible? Studley Castle, Warwickshire, UK, December 14-15, 2006. Keywords: comparative studies, literature reviews, research methods; Research affiliation: UnitedKingdom/ Nafferton Ecological Farming Group

86. “Effect of Organic Pig Production Systems on Performance and Meat Quality,” by L.L. Hansen, C.Claudi-Magnussen, S.K. Jensen and H.J. Andersen. Meat Science 74, no. 4 (2006): pp. 605-615. DOI:http://dx.doi.org/10.1016/j.meatsci.2006.02.014 Organic Eprints: http://orgprints.org/10016/ (accessedAug. 8, 2008) Keywords: meat quality, meat composition, animal feeding, animal health, fatty acid composition,comparative studies, swine, pork, pigs, carcass quality; Research affiliation: Denmark

87. “Effect of Organic Production System on Broiler Carcass and Meat Quality,” by C. Castellini, C. Mugnaiand A. dal Bosco. Meat Science 60, no. 3 (2002): pp. 219-225. DOI: http://dx.doi.org/10.1016/S0309-1740(01)00124-3 Keywords: comparative studies, chicken meat, mineral content, fatty acid composition, animal feeding,sensory properties, lipid composition, meat composition, meat quality; Research affiliation: Italy

88. “Effect of Plant Cultivation Methods on Content of Major and Trace Elements in Foodstuffs and Retentionin Rats,” by M. Kristensen, L.F. Ostergaard, U. Halekoh, H. Jorgensen, C. Lauridsen, K. Brandt and S.Bugel. Journal of the Science of Food and Agriculture (2008 (Published online: Aug. 5)). DOI:http://dx.doi.org/10.1002/jsfa.3328 Keywords: comparative studies, carrots, kale, peas, potatoes, apples,

vegetables, fruit composition, fruits (food), animal feeding, nutrient content, urine, mineral content,dietary surveys, animal experimentation, rats, dried foods; Research affiliation: Denmark

89. “Effect of Production System and Geographic Location on Milk Quality Parameters,” by G. Butler, S.Stergiadis, M. Eyre, C. Leifert, A. Borsari, A. Canever, T. Slots and H.J. Nielsen. ImprovingSustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rdInternational Congress of the European Integrated Project Quality Low Input Food (QLIF), Universityof Hohenheim, Germany, March 20-23, 2007, U. Niggli, C. Leifert, T. Alfoldi, L. Luck and H. Willer,editors. European Integrated Project Quality Low Input Food (QLIF), 2007. Note: Conference paper.Organic Eprints: http://orgprints.org/10625/ (accessed Aug. 8, 2008) Keywords: comparative studies, conjugated linoleic acid (CLA), carotenoids, omega-3 fatty acids, fattyacid composition, antioxidants, dairy products, milk composition, nutrient content; Research affiliation:United Kingdom/ Quality Low Input Food (QLIF) Project

90. “The Effect of Short Term Feeding with Organic and Conventional Diets on Selected Immune Parametersin Rat,” by A. Baranska, K. Skwaro-Sonta, E. Rembialkowska, K. Brandt, L. Lueck and C. Leifert.Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rdInternational Congress of the European Integrated Project Quality Low Input Food (QLIF), Universityof Hohenheim, Germany, March 20-23, 2007, U. Niggli, C. Leifert, T. Alfoldi, L. Luck and H. Willer,editors,pp. 108-111. European Integrated Project Quality Low Input Food (QLIF), 2007. Note: Conferencepaper. Organic Eprints: http://orgprints.org/9921/ (accessed Aug. 8, 2008) Keywords: animal experimentation, animal feeding, animal health, nutritive value, rats, comparativestudies, immune system, dietary surveys; Research affiliation: Poland/ Quality Low Input Food (QLIF)Project

91. “Effect of Wheat Variety, Farming Site, and Bread-Baking on Total Phenolics,” by P. Gelinas and C.M.McKinnon. International Journal of Food Science and Technology 41, no. 3 (2006): pp. 329-332. DOI:http://dx.doi.org/10.1111/j.1365-2621.2005.01057.xKeywords: phytochemicals, gallic acid, phenols, processed foods, bread, wheat, wheat flour, varietaldifferences, bread, cultivars; Research affiliation: Canada

92. “Effects of Additional Feedstuffs on Milk Quality and Health Status in Organic Goats,” by J. Spruzs, E.Selegovska, I. Remeza and S. Vasiljeva. Veterinarija Ir Zootechnika 35, no. 57 (2006): pp. 89-94. Journalsite: http://www.lva.lt/vetzoo/data/vols/2006/35/en/spruzs.pdf (accessed Aug. 8, 2008) Keywords: dairy products, milk composition, somatic cell count, dairy goats, goats, protein, fatty acidcomposition, animal feeding, animal health; Research affiliation: Latvia

93. “Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of SweetPeppers, Cv. Almuden,” by A.J. Perez-Lopez, J.M. Lopez-Nicolas, E. Nunez-Delicado, F.M. del Amorand A.A. Carbonell-Barrachina. Journal of Agricultural and Food Chemistry 55, no. 20 (2007): pp.8158-8164. DOI: http://dx.doi.org/10.1021/jf071534n Keywords: greenhouse production, vegetables, peppers, mineral content, carotenoids, comparative studies,antioxidants; Research affiliation: Spain

94. “Effects of Agricultural Practices on Instrumental Colour, Mineral Content, Carotenoid Composition, andSensory Quality of Mandarin Orange Juice, cv. Hernandina,” by F. Beltran-Gonzalez, A.J. Perez-Lopez,J.M. Lopez-Nicolas and A.A. Carbonell-Barrachina. Journal of the Science of Food and Agriculture 88,no. 10 (2008): pp. 1731-1738. DOI: http://dx.doi.org/10.1002/jsfa.3272 Keywords: fruit composition, fruit juices, fruits (food), citrus fruit, oranges, nutrient content, mineralcontent, antioxidants, carotenoids, comparative studies; Research affiliation: ?

95. “Effects of Clover-Grass Silages and Concentrate Supplementation on the Content of Phytoestrogens inDairy Cow Milk,” by H. Steinshamn, S. Purup, E. Thuen and J. Hansen-Moller. Journal of Dairy Science

91 (2008): pp. 2715-2725. DOI: http://dx.doi.org/10.3168/jds.2007-0857 Keywords: animal feeding, animal health, feeds, dairy cows, cattle, milk composition, dietary surveys,flavonoids, phytochemicals, comparative studies, silage, phytoestrogens; Research affiliation: Norway

96. “The Effects of Consumption of Organic and Nonorganic Red Wine on Low-Density LipoproteinOxidation and Antioxidant Capacity in Humans,” by Y.D. Akcay, H.K. Yildirim, U. Guvenc and E.Y.Sozmen. Nutrition Research 24, no. 7 (2004): pp. 541-554. Keywords: phytochemicals, wine quality, wines, antioxidants, phenols, polyphenols, lipoproteins, humannutrition, comparative studies, dietary surveys; Research affiliation: Turkey

97. “Effects of Fertilization and Other Agronomic Measures on Nutritional Quality of Crops,” by Z.H. Wang,S.X. Li and S. Malhi. Journal of the Science of Food and Agriculture 88, no. 1 (2008): pp. 7-23. Note:Review article. DOI: http://dx.doi.org/10.1002/jsfa.3084 Keywords: fruits (food), fertilizer application, vegetables, comparative studies, grains, crop quality,literature reviews, acidity; Research affiliation: China

98. “Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically GrownCarrots (Daucus carota L),” by U. Kidmose, S.L. Hansen, L.P. Christensen, M. Edelenbos, E. Larsen andR. Norbaek. Journal of Food Science 69, no. 9 (2004): pp. S388-S394. DOI:http://dx.doi.org/10.1111/j.1365-2621.2004.tb09955 Keywords: vegetables, carrots, carotenoids, beta-carotene, phytochemicals, processed foods, storageconditions, nutrient content, varietal differences, cultivars; Research affiliation: Denmark

99. “Effects of Light Exposure or Shading During Growth of Kiwifruit on the Respiration of MitochondriaIsolated from the Pulp of Cold-Stored Fruit,” by A. de Santis, A. Spagnoletta, E. Tampieri and E. Baraldi.Acta Horticulturae, no. 753 (vol. 1) (2007): pp. 439-445. Note: Conference paper: Proceedings of theSixth International Symposium on Kiwifruit, Rotorua, New Zealand, February 20-24, 2006. Keywords: fruit composition, fruits (food), kiwifruit, calcium, protein, laboratory techniques, plantcomposition, amino acids, storage conditions; Research affiliation: Italy

100. “Effects of Nitrogen Fertilization on the Nutritional Value of Organically and Conventionally GrownTomatoes,” by S. De Pascale, R. Tamburrino, A. Maggio, G. Barbieri, V. Fogliano and R. Pernice. ActaHorticulturae, no. 700 (2006): pp. 107-110. Note: Conference paper: International Symposium TowardsEcologically Sound Fertilisation Strategies for Field Vegetable Production, Perugia Italy, June 7-10, 2004. Keywords: antioxidants, carotenoids, fertilizer application, vegetables, tomatoes, comparative studies,nutrient content, nitrogen fertilizers; Research affiliation: Italy

101. “Effects of Organic and Conventional Growth Management on Apple Fruit Quality at Harvest,” by G.Reig, C. Larrigaudiere and Y. Soria. Acta Horticulturae, no. 737 (2007): pp. 61-65. Note: Conferencepaper: Proceedings of the First International Symposium on Organic Apple and Pear, Wolfville, Canada,February 28-March 2, 2006. Keywords: comparative studies, antioxidants, ascorbic acid, apples, crop quality, harvest date, nutrientcontent, fruit composition, fruits (food), acidity; Research affiliation: Spain

102. “Effects of Organic and ‘Low Input’ Production Methods on Food Quality and Safety,” by C. Leifert, E.Rembialkowska, J.H. Nielson, J.M. Cooper, G. Butler and L. Lueck. Improving Sustainability in Organicand Low Input Food Production Systems. Proceedings of the 3rd International Congress of theEuropean Integrated Project Quality Low Input Food (QLIF), University of Hohenheim, Germany,March 20-23, 2007, U. Niggli, C. Leifert, T. Alfoldi, L. Luck and H. Willer, editors,pp. 75-95. EuropeanIntegrated Project Quality Low Input Food (QLIF), 2007. Note: Conference paper. Review article. OrganicEprints: http://orgprints.org/10482/ (accessed Aug. 8, 2008) Keywords: comparative studies, literature reviews, research methods; Research affiliation: UnitedKingdom/ Quality Low Input Food (QLIF) Project

103. “Effects of Organic Farming on Minerals Contents and Aroma Composition of Clemenules MandarinJuice,” by A.J. Perez-Lopez, J.M. Lopez-Nicolas and A.A. Carbonell-Barrachina. European FoodResearch and Technology 225, no. 2 (2007): pp. 255-260. DOI: http://dx.doi.org/10.1007/s00217-006-0412-z Keywords: comparative studies, fruit composition, fruit juices, fruits (food), oranges, citrus fruit, mineralcontent, nutrient content, sensory properties, juices, processed foods; Research affiliation: Spain

104. “Effects of Organic Fertility Management on Physicochemical Properties and Sensory Quality of DiverseRice Cultivars,” by E.T. Champagne, K.L. Bett-Garber, C.C. Grimm and A.M. McClung. CerealChemistry 84, no. 4 (2007): pp. 320-327. Keywords: comparative studies, grains, rice, sensory properties, protein, mineral content, nutrient content,varietal differences, crop quality, nitrogen fertilizers, plant composition, cultivars; Research affiliation:United States/ Texas

105. “Effects of Organic Husbandry Methods and Feeding Regimes on Poultry Quality,” by H. Hirt, E. Zeltnerand C. Leifert. Handbook of Organic Food Quality and Safety, by J. Cooper, C. Leifert and U. Niggli,editors. CRC Press, 2007. Note: Book chapter. Keywords: chickens, chicken meat, poultry, meat quality, meat composition, animal feeding

106. “Effects of Plant Growth Promoting Rhizobacteria (PGPR) on Yield, Growth and Nutrient Contents inOrganically Growing Raspberry,” by E. Orhan, A. Esitken, S. Ercisli, M. Turan and F. Sahin. ScientiaHorticulturae 111, no. 1 (2006): pp. 38-43. DOI: http://dx.doi.org/10.1016/j.scienta.2006.09.002 Keywords: fruit composition, fruits (food), raspberries, plant composition, mineral content, nutrientcontent, fertilizer application, nitrogen fertilizers; Research affiliation: Turkey

107. “Effects of Varieties and Cultivation Conditions on the Composition of Strawberries,” by M. Hakala, A.Lapvetelainen, R. Huopalahti, H. Kallio and R. Tahvonen. Journal of Food Composition and Analysis:An Official Publication of the United Nations University International Network of Food Data Systems16, no. 1 (2003): pp. 67-80. Keywords: comparative studies, fruit composition, fruits (food), strawberries, mineral content, cropquality, ascorbic acid, varietal differences, processed foods, pesticide residues, laboratory techniques,cultivars; Research affiliation: Finland

108. “Evaluation of Markers for the Traceability of Potato Tubers Grown in an Organic versus ConventionalRegime,” by F. Camin, A. Moschella, F. Miselli, B. Parisi, G. Versini, P. Ranalli and P. Bagnaresi. Journalof the Science of Food and Agriculture 87, no. 7 (2007): pp. 1330-1336. DOI:http://dx.doi.org/10.1002/jsfa.2853 Keywords: vegetables, potatoes, plant composition, product authenticity, nitrogen, ascorbic acid, protein,laboratory techniques, comparative studies, isotopes; Research affiliation: Italy

109. “Evaluation of the Mineral Nutrients and Organic Food Contents of the Seeds of Lablab purpureus,Leucaena leucocephala and Mucuna utilis for Domestic Consumption and Industrial Utilization,” by D.A.Alabi and A.A. Alausa. World Journal of Agricultural Sciences 2, no. 1 (2006): pp. 115-118.International Digital Organization for Scientific Information (IDOSI):http://www.idosi.org/wjas/wjas2(1)/19.pdf (accessed Aug. 8, 2008) Keywords: forage legumes, Leucaena, lablab bean, velvet bean, seeds, nutrient content, protein, mineralcontent, lipid composition; Research affiliation: Nigeria

110. “Exploring the Benefits of Organic Nutrient Sources for Crop Production and Soil Quality,” by C.J. Rosenand D.L. Allan. Horttechnology 17, no. 4 (2007): pp. 422-430. Note: Review article. Conference paper:Nutrient Management in Organic Production Workshop, New Orleans, Louisiana, July 30, 2006. Keywords: comparative studies, fertilizer application, food safety, literature reviews; Research affiliation:United States/ Minnesota

111. “Factors Affecting the Concentration of Zn, Fe and Mn in Herbage from Organic Farms and in Relation toDietary Requirements of Ruminants,” by E. Govasmark, A. Steen, A.K. Bakken, T. Strom and S. Hansen.Acta Agriculturae Scandinavica Section B, Soil and Plant Science 55, no. 2 (2005): pp. 131-142. DOI:http://dx.doi.org/10.1080/09064710510008586 Keywords: animal feeding, animal health, forage, feeds, plant composition, harvest date, nutrient content,cattle, sheep, nutrient uptake, cattle, sheep; Research affiliation: Norway

112. “Farming Systems and Nutritional Quality of Crops - a Brief Review,” by D.D. Poudel and R.E. Wildman.Journal of Nutraceuticals Functional and Medical Foods 3, no. 4 (2001): pp. 85-92. Note: Reviewarticle. DOI: http://dx.doi.org/10.1300/J133v03n04_08 Keywords: literature reviews, food safety, nutritive value, comparative studies; Research affiliation:United States/ Louisiana

113. “Fat-Soluble Vitamin Contents and Fatty Acid Composition in Organic and Conventional Italian DairyProducts,” by P. Bergamo, E. Fedele, L. Iannibelli and G. Marzillo. Food Chemistry 82, no. 4 (2003): pp.625-631. DOI: http://dx.doi.org/10.1016/S0308-8146(03)00036-0 Keywords: dairy products, milk composition, fatty acid composition, vitamins, cheeses, comparativestudies, processed foods, conjugated linoleic acid (CLA), beta-carotene, dairy cows, cattle, buffaloes;Research affiliation: Italy

114. “Fatty Acid and Fat Soluble Antioxidant Concentrations in Milk from High and Low Input Conventionaland Organic Systems; Seasonal Variation,” by Butler. G., J.H. Nielsen, T. Slots, C. Seal, M.D. Eyre, R.Sanderson and C. Leifert. Journal of Science of Agriculture and Food 88, no. 8 (2008): pp. 1431-1441.DOI: http://dx.doi.org/10.1002/jsfa.3235 Eurosfaire: http://www.eurosfaire.prd.fr/7pc/documents/1214298061_vahe_et_qualite_de_lait_qlif.pdf (accessed Aug. 8, 2008) Keywords: comparative studies, antioxidants, fatty acid composition, dairy products, carotenoids, grazingintensity, milk composition, dairy cows, cattle; Research affiliation: United Kingdom

115. “Fatty Acid Composition and Tocopherol Content of Muscle in Pigs Fed Organic and Conventional Feedwith Different N6/N3 Ratios, Respectively,” by A. Hogberg, J. Pickova, K. Andersson and K. Lundstrom.Food Chemistry 80, no. 2 (2003): pp. 177-186. Keywords: animal feeding, carcass characteristics, chicken meat, comparative studies, fat content, fattyacid composition, lipid composition, meat composition, meat quality, pork, swine, tocopherols, dietarysurveys; Research affiliation: Sweden

116. “Fatty Acid Composition, Antioxidants and Lipid Oxidation in Chicken Breasts from Different ProductionRegimes,” by K. Jahan, A. Paterson and C.M. Spickett. International Journal of Food Science andTechnology 39, no. 4 (2004): pp. 443-453. DOI: http://dx.doi.org/10.1111/j.1365-2621.2004.00799.x Keywords: antioxidants, meat composition, fatty acid composition, storage conditions, lipid composition,chicken meat, comparative studies; Research affiliation: United Kingdom

117. “Fatty Acid Composition in Milk from Flemish Conventional and Organic Dairy Farm ManagementSystems,” by V. Fievez and B. Vlaeminck. Journal of Animal Science 84, suppl. 1 (2006): pp. 60. Keywords: dairy products, milk composition, comparative studies, fatty acid composition; Researchaffiliation: Belgium

118. “Fatty Acid Composition of Edible Oils Derived from Certified Organic and Conventional AgriculturalMethods,” by S. Samman, J.W.Y. Chow, M.J. Foster, Z.I. Ahmad, J.L. Phuyal and P. Petocz. FoodChemistry 109, no. 3 (2008): pp. 670-674. DOI: http://dx.doi.org/10.1016/j.foodchem.2007.12.067 Keywords: comparative studies, fatty acid composition, food composition, processed foods, seed oils,cooking fats and oils, laboratory techniques; Research affiliation: Australia

119. “Feeding of Goats under Conditions of Organic Farming,” by J. Spruzs and E. Selegovska. Veterinarija IrZootechnika 27, no. 49 (2004): pp. 101-105. Journal site:http://www.lva.lt/vetzoo/old/Nr_27/pdf/spruz.pdf (accessed Aug. 8, 2008)

Keywords: dairy products, milk composition, protein, cholesterol, fatty acid composition, urea, dairygoats, goats, animal feeding, dietary surveys; Research affiliation: Latvia

120. “Feeding Weaned Piglets and Growing-Finishing Pigs with Diets Based on Mainly Home-Grown OrganicFeedstuffs,” by K. Partanen, H. Siljander-Rasi and T. Alaviuhkola. Agricultural and Food Science 15, no.2 (2006): pp. 89-105. Keywords: animal feeding, carcass characteristics, comparative studies, fat content, meat composition,meat quality, pork, sensory properties, swine, dietary surveys; Research affiliation: Finland

121. “Firmness and Antioxidant Capacity of Highbush Blueberry (Vaccinium corymbosum L) Grown on ThreeTypes of Organic Bed,” by J. Grajkowski, I. Ochman and Z. Mulinski. Vegetable Crops Research Bulletin66 (2007): pp. 155-159. Keywords: antioxidants, storage conditions, crop quality, fruit composition, fruits (food), comparativestudies, blueberries, laboratory techniques; Research affiliation: Poland

122. “Flavone C-Glycoside, Phenolic Acid, and Nitrogen Contents in Leaves of Barley Subject to OrganicFertilization Treatments,” by R. Norbaek, D.B.F. Aaboer, I.S. Bleeg, B.T. Christensen, T. Kondo and K.Brandt. Journal of Agricultural and Food Chemistry 51, no. 3 (2003): pp. 809-813. DOI:http://dx.doi.org/10.1021/jf0258914 Keywords: phytochemicals, phenols, flavanols, fertilizer application, grains, nitrogen fertilizers, barley,plant composition; Research affiliation: Denmark/ Askov Long-Term Experiments

123. “Flavonol Content Varies Among Black Currant Cultivars,” by T.P. Mikkonen, K.R. Maatta, A.T.Hukkanen, H.I. Kokko, A.R. Torronen, S.O. Karenlampi and R.O. Karjalainen. Journal of Agriculturaland Food Chemistry 49, no. 7 (2001): pp. 3274-3277. DOI: http://dx.doi.org/10.1021/jf0010228 Keywords: phytochemicals, high performance liquid chromatography, antioxidants, flavanols, fruitcomposition, fruits (food), quercetin, varietal differences, comparative studies, black currants, kaempferol,cultivars; Research affiliation: Finland

124. “Food Quality,” by K. Brandt and J.P. Molgaard. Organic Agriculture: A Global Perspective, P.Kristiansen, A. Taji and J. Reganold, editors,pp. 305-327. Cornell University Press, 2006. Note: Reviewarticle. Book chapter. Keywords: literature reviews, food safety, research methods, comparative studies; Research affiliation:United Kingdom

125. “Food Safety and Nutritional Quality of Organic Vegetables,” by L. Gennaro and G.B. Quaglia. ActaHorticulturae, no. 614 (vol. 2) (2003): pp. 675-680. Note: Review article. Conference paper: Proceedingsof the Sixth International Symposium on Protected Cultivation in Mild Winter Climate: Product andProcess Innovation, Ragusa-Sicilia, Italy, March 5-8, 2002. Keywords: comparative studies, food safety, crop quality, nutrient content, sensory properties, vegetables,literature reviews; Research affiliation: Italy

126. “Fresh Organically Grown Ginger (Zingiber officinale): Composition and Effects on LPS-Induced PGE2Production,” by S.D. Jolad, R.C. Lantz, A.M. Solyom, G.J. Chen, R.B. Bates and B.N. Timmermann.Phytochemistry (Amsterdam) 65, no. 13 (2004): pp. 1937-1954. DOI:http://dx.doi.org/10.1016/j.phytochem.2004.06.008 Keywords: ginger, nutrient content, plant composition, high performance liquid chromatography,laboratory techniques, varietal differences, cultivars; Research affiliation: United States/ Arizona

127. “Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally GrownBlueberries,” by S.Y. Wang, C.-T. Chen, W. Sciarappa, C.Y. Wang and M.J. Camp. Journal ofAgricultural and Food Chemistry 56, no. 14 (2008): pp. 5788-5794. DOI:http://dx.doi.org/10.1021/jf703775r Keywords: comparative studies, antioxidants, anthocyanins, flavonoids, phenols, phytochemicals,

blueberries, fruit composition, fruits (food), sugar content, quercetin, myricetin; Research affiliation:United States/ New Jersey

128. “Fruit Storage Life of New Selections of Actinidia arguta Grown Organically,” by F. Stanica, D. Nicolaeand G. Zuccherelli. Acta Horticulturae, no. 753 (vol. 1) (2007): pp. 269-272. Note: Conference paper:Proceedings of the Sixth International Symposium on Kiwifruit, Rotorua, New Zealand, February 20-24,2006. Keywords: fruit composition, fruits (food), kiwifruit, mineral content, nutrient content, storage conditions,crop quality, varietal differences, sugar content, cultivars; Research affiliation: Romania

129. “Grain Mineral Concentrations and Yield of Wheat Grown under Organic and ConventionalManagement,” by M.H. Ryan, J.W. Derrick and P.R. Dann. Journal of the Science of Food andAgriculture 84, no. 3 (2004): pp. 207-216. DOI: http://dx.doi.org/10.1002/jsfa.1634 Keywords: comparative studies, grains, wheat, fertilizer application, mineral content, nutrient content;Research affiliation: Australia

130. “Grain Yield, Nitrogen-Use Efficiency and Baking Quality of Old and Modern Italian Bread-WheatCultivars Grown at Different Nitrogen Levels,” by G. Guarda, S. Padovan and G. Delogu. EuropeanJournal of Agronomy 21, no. 2 (2004): pp. 181-192. DOI: http://dx.doi.org/10.1016/j.eja.2003.08.001 Keywords: grains, wheat, wheat flour, nutrient content, processed foods, bread, varietal differences,nitrogen fertilizers, fertilizer application, crop quality, sensory properties, cultivars; Research affiliation:Italy

131. “Growth and Productivity of Sweet Pepper (Capsicum annum L) Grown in Plastic House as Affected byOrganic, Mineral and Bio-N-Fertilisers,” by A. Ghoname and M.R. Shafeek. Journal of Agronomy 4, no.4 (2005): pp. 369-372. Keywords: vegetables, peppers, fertilizer application, greenhouse production, ascorbic acid, mineralcontent, crop quality, nutrient content, plant composition, acidity; Research affiliation: Egypt

132. “Growth, Phenolic Compounds and Antioxidant Activity of Some Medicinal Plants Grown under OrganicFarming Condition,” by M.Y. Khalil, A.A. Moustafa and N.Y. Naguib. World Journal of AgriculturalSciences 3, no. 4 (2007): pp. 451-457. Keywords: comparative studies, phytochemicals, phenols, antioxidants, salicylic acid, herbs, medicinalplants, crop quality; Research affiliation: Egypt

133. “Growth, Yield and Leaf Nutrient Content of Organically Grown Banana Plants in the Canary Islands,” byC. Enrique-Alvarez, A. Ortega, M. Fernandez and A. Antonio-Borges. Fruits (Paris) 56, no. 1 (2001): pp.17-26. DOI: http://dx.doi.org/10.1051/fruits:2001108 Keywords: comparative studies, bananas, fruit composition, fruits (food), plant composition, mineralcontent, crop quality, harvest date; Research affiliation: Canary Islands/ Spain

134. “Health-Promoting Substances and Heavy Metal Content in Tomatoes Grown with Different FarmingTechniques,” by F. Rossi, F. Godani, T. Bertuzzi, M. Trevisan, F. Ferrari and S. Gatti. European Journalof Nutrition (2008 (Published online: July 5)). DOI: http://dx.doi.org/10.1007/s00394-008-0721-z Keywords: comparative studies, vegetables, tomatoes, phytochemicals, lycopene, mineral content, protein,beta-carotene, salicylic acid, ascorbic acid, food safety, heavy metals; Research affiliation: Italy

135. “High-Performance Liquid Chromatography Analysis of Black Currant (Ribes nigrum L) Fruit PhenolicsGrown Either Conventionally or Organically,” by M.J. Anttonen and R.O. Karjalainen. Journal ofAgricultural and Food Chemistry 54, no. 20 (2006): pp. 7530-7538. DOI:http://dx.doi.org/10.1021/jf0615350 Keywords: phytochemicals, antioxidants, anthocyanins, black currants, flavanols, fruit composition, fruits(food), high performance liquid chromatography, phenols, laboratory techniques, comparative studies,coumaric acids; Research affiliation: Finland

136. “Hormonal Responses to a Fast-Food Meal Compared with Nutritionally Comparable Meals of DifferentComposition,” by G.A. Bray, M. Most, J. Rood, S. Redmann and S.R. Smith. Annals of Nutrition andMetabolism 51, no. 2 (2007): pp. 163-171. Keywords: nutritive value, dietary surveys, human nutrition, hormones, cholesterol, meat composition,sugar content, protein, fatty acid composition, lipid composition, comparative studies, meals, processedfoods; Research affiliation: United States/ Louisiana

137. “Identification of Organically Farmed Atlantic Salmon by Analysis of Stable Isotopes and Fatty Acids,”by J. Molkentin, H. Meisel, I. Lehmann and H. Rehbein. European Food Research and Technology 224,no. 5 (2007): pp. 535-543. DOI: http://dx.doi.org/10.1007/s00217-006-0314-0 Keywords: research methods, laboratory techniques, fish, salmon, fatty acid composition, productauthenticity, comparative studies, isotopes; Research affiliation: Germany

138. “Impact of Cultivar and Production Practices on Yield and Phytonutrient Content of Organically GrownWatermelon,” by A.R. Davis, C.L. Webber, P. Perkins-Veazie and J. Collins. Journal of Vegetable Science12, no. 4 (2006): pp. 83-91. DOI: http://dx.doi.org/10.1300/J484v12n04_06 Keywords: fruit composition, fruits (food), fertilizer application, nutrient content, phytochemicals,lycopene, crop quality, brix, watermelon, varietal differences, cultivars; Research affiliation: UnitedStates/ USDA/ Oklahoma

139. “The Impact of Organic Agriculture on Food Quality,” by E. Rembialkowska. Agricultura Slovenia 3, no.1 (2004): pp. 19-26. Note: Review article. Keywords: literature reviews, comparative studies; Research affiliation: Poland

140. “Impact of Organic and Inorganic Fertilizers on Yield, Taste, and Nutritional Quality of Tomatoes,” by A.Heeb, B. Lundegardh, G. Savage and T. Ericsson. Journal of Plant Nutrition and Soil Science 169, no. 4(2006): pp. 535-541. DOI: http://dx.doi.org/10.1002/jpln.200520553 Keywords: greenhouse production, fertilizer application, sensory properties, comparative studies,vegetables, tomatoes; Research affiliation: Sweden

141. “Impact of Organic Sources on Uptake, Quality and Availability of Nutrients after Harvest of Tomato,” byC.R. Sable, T.D. Ghuge, S.B. Jadhav and A.K. Gore. Journal of Soils and Crops 17, no. 2 (2007): pp.284-287. Keywords: crop quality, storage conditions, ascorbic acid, vegetables, tomatoes, nutrient uptake; Researchaffiliation: India

142. “Influence of Agricultural Practices on the Quality of Sweet Pepper Fruits as Affected by the MaturityStage,” by A.J. Perez-Lopez, F. Moises del Amor, A. Serrano-Martinez, M.I. Fortea and E. Nunez-Delicado. Journal of the Science of Food and Agriculture 87, no. 11 (2007): pp. 2075-2080. DOI:http://dx.doi.org/10.1002/jsfa.2966 Keywords: carotenoids, phenols, ascorbic acid, vegetables, peppers, greenhouse production, harvest date,comparative studies, phytochemicals; Research affiliation: Spain

143. “Influence of Humic Substances and Nitrogen on Yield, Fruit Quality, and Leaf Mineral Elements of‘Early Spur Rome’ Apple,” by E. Fallahi, B. Fallahi and M.M. Seyedbagheri. Journal of Plant Nutrition29, no. 10 (2006): pp. 1819-1833. DOI: http://dx.doi.org/10.1080/01904160600899337 Keywords: apples, fruits (food), fruit composition, crop quality, fertilizer application, mineral content,plant composition; Research affiliation: United States/ Idaho

144. “Influence of Organic and Conventional Management on Yield and Composition of Grape cv‘Grignolino’,” by E. Malusa, E. Laurenti, E. Ghibaudi and L. Rolle. Acta Horticulturae, no. 640 (2004):pp. 135-141. Note: Conference paper: Viticulture - Living with Limitations. A Proceedings of the XXVIInternational Horticultural Congress, Toronto, Canada, August 11-17, 2002. Keywords: phytochemicals, anthocyanins, antioxidants, flavonoids, fruit composition, fruits (food),

grapes, polyphenols, comparative studies, wines, fertilizer application, nitrogen fertilizers, acidity;Research affiliation: Italy

145. “The Influence of Organic and Integrated Production on Nutritional, Sensory and Agricultural Aspects ofVegetable Raw Materials for Food Production,” by S. Fjelkner-Modig, H. Bengtsson, R. Stegmark and S.Nystrom. Acta Agriculturae Scandinavica Section B, Soil and Plant Science 50, no. 3/4 (2000): pp. 102-113. DOI: http://dx.doi.org/10.1080/090647100750374250 Keywords: carrots, cabbages, onions, peas, potatoes, pesticide residues, nitrates, glycoalkaloids, ascorbicacid, mineral content, nutrient content, plant composition, comparative studies, spinach, dill; Researchaffiliation: Sweden

146. “Influence of Organic Diet on the Amount of Conjugated Linoleic Acids in Breast Milk of LactatingWomen in the Netherlands,” by L. Rist, A. Mueller, C. Barthel, B. Snijders, M. Jansen, A.P. Simoes-Wuest, M. Huber, I. Kummeling, U. von Mandach, H. Steinhart and C. Thijs. British Journal of Nutrition97, no. 4 (2007): pp. 735-743. Organic Eprints: http://orgprints.org/10645/ (accessed Aug. 8, 2008) Keywords: dairy products, dietary surveys, conjugated linoleic acid (CLA), fatty acid composition,comparative studies, nutritive value; Research affiliation: Netherlands

147. “The Influence of Organic Production on Nutritional Quality of Fruit and Vegetables: A Meta-Analysis,”by X. Zhao, T. Carey and C. Benbrook. Hortscience 42, no. 4, suppl. S (2007): pp. 885-886. Note:Conference paper abstract: American Society for Horticultural Science, Annual Meeting, Scottsdale,Arizona, July 2007. Keywords: comparative studies, nutrient content, literature reviews, statistical analysis; Researchaffiliation: United States/ Kansas

148. “Influence of Organic versus Conventional Agricultural Practice on the Antioxidant MicroconstituentContent of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans,” by C.Caris-Veyrat, M.J. Amiot, V. Tyssandier, D. Grasselly, M. Buret, M. Mikolajczak, J.C. Guilland, C.Bouteloup-Demange and P. Borel. Journal of Agricultural and Food Chemistry 52, no. 21 (2004): pp.6503-6509. DOI: http://dx.doi.org/10.1021/jf0346861 Keywords: comparative studies, antioxidants, carotenoids, lycopene, vegetables, tomatoes, ascorbic acid,processed foods, dietary surveys, human nutrition, polyphenols, blood plasma; Research affiliation:France

149. “Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Pureefrom Organic and Conventional Production in Poland,” by E. Rembialkowska, E. Hallmann and A.Rusaczonek. Improving Sustainability in Organic and Low Input Food Production Systems.Proceedings of the 3rd International Congress of the European Integrated Project Quality Low InputFood (QLIF), University of Hohenheim, Germany, March 20-23, 2007, U. Niggli, C. Leifert, T. Alfoldi,L. Luck and H. Willer, editors,pp. 139-143. European Integrated Project Quality Low Input Food (QLIF),2007. Note: Conference paper. Organic Eprints: http://orgprints.org/9943/ (accessed Aug. 8, 2008) Keywords: phytochemicals, antioxidants, ascorbic acid, apples, flavanols, phenols, comparative studies,processed foods, fruit composition, fruits (food), pureed foods; Research affiliation: Poland/ Quality LowInput Food (QLIF) Project

150. “Influence of Processing on the Fatty Acid Composition and the Content of Conjugated Linoleic Acid inOrganic and Conventional Dairy Products - a Review,” by W. Bisig, P. Eberhard, M. Collomb and B.Rehberger. Lait 87, no. 1 (2007): pp. 1-19. Note: Review article. DOI:http://dx.doi.org/10.1051/lait:2007001 Keywords: dairy products, fatty acid composition, processed foods, comparative studies, storageconditions, milk composition, yogurt, cheeses, butter, conjugated linoleic acid (CLA), literature reviews;Research affiliation: Switzerland

151. “The Influence of Production Systems on Meat Quality, with Emphasis on Pork,” by V. Olsson and J.Pickova. Ambio: A Journal of the Human Environment 34, no. 4 (2005): pp. 338-343. Note: Review

article. Keywords: acidity, meat composition, meat quality, comparative studies, literature reviews, pork, pigs,swine, fatty acid composition, lipid composition; Research affiliation: Sweden

152. “Influence of Raising Method on the Quality of Hen Eggs,” by M. Smiechowska and P. Dmowski. PolishJournal of Food and Nutrition Sciences 14, no. suppl.1 (2005): pp. 117-120. Journal site:http://journal.pan.olsztyn.pl//pdfy/2005/1s/21_smiechowska.pdf (accessed Aug. 8, 2008) Keywords: comparative studies, egg composition, laying hens, acidity; Research affiliation: Poland

153. “Influence of Thermal Processing on Bioactive Compounds Content in Apple Puree Prepared fromOrganic Fruits of Old and New Apple Cultivars,” by E. Hallmann and E. Rembialkowska. Polish Journalof Natural Sciences, Supplement, no. 4 (2007): pp. 37-42. Keywords: phytochemicals, antioxidants, ascorbic acid, apples, flavanols, phenols, comparative studies,processed foods, fruit composition, fruits (food), varietal differences, pureed foods, cultivars; Researchaffiliation: Poland

154. “Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds ofTronchuda Cabbage (Brassica oleracea L var Costata DC),” by C. Sousa, P. Valentao, J. Rangel, G.Lopes, J.A. Pereira, F. Ferreres, R.M. Seabra and P.B. Andrade. Journal of Agricultural and FoodChemistry 53, no. 23 (2005): pp. 9128-9132. DOI: http://dx.doi.org/10.1021/jf051445f Keywords: comparative studies, ascorbic acid, high performance liquid chromatography, phenols,kaempferol, fertilizer application, phytochemicals, cabbages, vegetables; Research affiliation: Portugal

155. “Integration of Organic Farming Practices for Sustainable Production of Guava: A Case Study,” by R.A.Ram and R.K. Pathak. Acta Horticulturae, no. 735 (2007): pp. 357-363. Note: Conference paper:Proceedings of the 1st International Guava Symposium, Lucknow, India, December 5-8, 2005. Keywords: fruit composition, fruits (food), biodynamic farming, biodynamic preparations, fertilizerapplication, brix, guava, ascorbic acid; Research affiliation: India

156. “Integrative Methods of Product Quality Assessment in Connection with the P-Value-Determination (3Examples: Food Preference Test, Sensory Evaluation and Self-Decomposition Test),” by A. Velimirov.Zahradnictvi Horticultural Science 31, no. 1 (2004): pp. 17-21. Keywords: animal experimentation, animal feeding, apples, carrots, beets, spinach, fruits (food), fertilizerapplication, sensory properties, rats, comparative studies, crop quality, storage conditions, statisticalanalysis; Research affiliation: Austria

157. “Investigation of the Vitamins A and E and Beta-Carotene Content in Milk from UK Organic andConventional Dairy Farms,” by K.A. Ellis, A. Monteiro, G.T. Innocent, D. Grove-White, P. Cripps, W.G.McLean, C.V. Howard and M. Mihm. Journal of Dairy Research 74, no. 4 (2007): pp. 484-491. Keywords: dairy products, milk composition, comparative studies, beta-carotene, vitamins, tocopherols,seasonal variation; Research affiliation: United Kingdom

158. “Iodine Concentration in Norwegian Milk and Dairy Products,” by L. Dahl, J.A. Opsahl, H.M. Meltzerand K. Julshamn. British Journal of Nutrition 90, no. 3 (2003): pp. 679-685. DOI:http://dx.doi.org/10.1079/BJN2003921 Keywords: dairy products, milk composition, comparative studies, seasonal variation, cheeses, processedfoods; Research affiliation: Norway

159. “Iodine Content in Drinking Water and Other Beverages in Denmark,” by L.B. Rasmussen, E.H. Larsenand L. Ovesen. European Journal of Clinical Nutrition 54, no. 1 (2000): pp. 57-60. Keywords: dairy products, milk composition, comparative studies, seasonal variation, processed foods;Research affiliation: Denmark

160. “Is Antioxidant Plasma Status in Humans a Consequence of the Antioxidant Food Content Influence?” byL. Di Renzo, D. Di Pierro, M. Bigioni, V. Sodi, F. Galvano, R. Cianci, L. La Fauci and A. De Lorenzo.

European Review for Medical and Pharmacological Sciences 11, no. 3 (2007): pp. 185-92. Keywords: antioxidants, comparative studies, fruit composition, fruits (food), wine quality, wines,vegetables, processed foods, human nutrition, nutrient content, milk composition, laboratory techniques;Research affiliation: Italy

161. Is Better Nutrition a Justification for Choosing Pasture Raised Animal? by G. Auld. C.S. Mott Groupfor Sustainable Food Systems, Michigan State University, 2004. Note: Review article. Conference paper:Animals in the Food System Conference, Kellogg Biological Station, Hickory Corners, MI, Nov. 2-4,2004. Michigan State University: http://mottgroup.msu.edu/portals/0/animals_in_food_files/AITFS-Auld.pdf (accessed Aug. 8, 2008) Keywords: literature reviews, animal feeding, meat quality, meat composition, fatty acid composition,dairy products, comparative studies, milk composition; Research affiliation: United States/ Michigan

162. “Is Organic Food Better for Our Health?” by C.S. Williamson. Nutrition Bulletin 32, no. 2 (2007): pp.104-108. Note: Review article. DOI: http://dx.doi.org/10.1111/j.1467-3010.2007.00628.x Keywords: literature reviews, comparative studies, dairy products, meat composition, fruits (food),vegetables; Research affiliation: United Kingdom/ British Nutrition Foundation

163. “Is the Content of Disease-Reducing Phytochemicals Influenced by Certified Organic Crop ProductionPractices?” by A.S. Felsot. Abstracts of Papers American Chemical Society 228, part 1 (2004): pp. U86.Note: Review article. Conference paper: 228th National Meeting, American Chemical Society, August 22-26, 2004. Philadelphia, PA. Paper 21. Presentation: http://feql.wsu.edu/pubs/ACSPhillyAntioxidant.pdf(accessed Aug. 8, 2008) Keywords: comparative studies, literature reviews, antioxidants, phytochemicals, nutrient content;Research affiliation: United States/ Washington

164. “Lipid Composition of Retailed Organic, Free-Range and Conventional Chicken Breasts,” by K. Jahanand A. Paterson. International Journal of Food Science and Technology 42, no. 3 (2007): pp. 251-262. DOI: http://dx.doi.org/10.1111/j.1365-2621.2006.01013.x Keywords: comparative studies, chicken meat, meat composition, meat quality, sensory properties, fattyacid composition, lipid composition, animal feeding; Research affiliation: United Kingdom

165. “Lycopene Content Among Organically Produced Tomatoes,” by P. Perkins-Veazie, W. Roberts and J.K.Collins. Journal of Vegetable Science 12, no. 4 (2006): pp. 93-106. DOI:http://dx.doi.org/10.1300/J484v12n04_07 Keywords: vegetables, tomatoes, phytochemicals, lycopene, harvest date; Research affiliation: UnitedStates/ USDA/ Oklahoma

166. “Lycopene Content of Organically Grown Tomatoes,” by P. Perkins-Veazie, J.K. Collins and W. Roberts.Hortscience 41, no. 3 (2006): pp. 503. Keywords: vegetables, tomatoes, phytochemicals, lycopene, harvest date; Research affiliation: UnitedStates/ USDA/ Oklahoma

167. “Meat Quality of Fully or Partly Outdoor Reared Pigs in Organic Production,” by N. Oksbjerg, K.Strudsholm, G. Lindahl and J.E. Hermansen. Acta Agriculturae Scandinavica, Section A 55, no. 2/3(2005): pp. 106-112. DOI: http://dx.doi.org/10.1080/09064700510009324 Keywords: animal feeding, carcass characteristics, carcass quality, meat composition, meat quality, swine,pigs, pork, fatty acid composition, fat content, feeds, tocopherols, comparative studies; Researchaffiliation: Denmark

168. “Meat Quality of Organically Produced Broilers,” by M. Ristic. World Poultry 20, no. 8 (2004): pp. 30-31. Keywords: carcass characteristics, chicken meat, comparative studies, meat composition, nutrient content,sensory properties, literature reviews, sensory properties; Research affiliation: Germany

169. “Metabolite Profiling of Wheat Grains (Triticum aestivum L) from Organic and ConventionalAgriculture,” by C. Zorb, G. Langenkamper, T. Betsche, K. Niehaus and A. Barsch. Journal ofAgricultural and Food Chemistry 54, no. 21 (2006): pp. 8301-8306. DOI:http://dx.doi.org/10.1021/jf0615451 Keywords: comparative studies, grains, wheat, laboratory techniques, plant composition, crop quality,amino acids, biodynamic farming; Research affiliation: Germany

170. “Mineral and Trace Element Concentrations in Cultivars of Tomatoes,” by M. Hernandez-Suarez, E.M.Rodriguez-Rodriguez and C. Diaz-Romero. Food Chemistry 104, no. 2 (2007): pp. 489-499. DOI: http://dx.doi.org/10.1016/j.foodchem.2006.11.072. Keywords: vegetables, tomatoes, mineral content, comparative studies, varietal differences, cultivars;Research affiliation: Spain

171. “Modulation of Antioxidant Compounds in Organic vs Conventional Fruit (Peach, Prunus persica L, andPear, Pyrus communis L),” by M. Carbonaro, M. Mattera, S. Nicoli, P. Bergamo and M. Cappelloni.Journal of Agricultural and Food Chemistry 50, no. 19 (2002): pp. 5458-5462. DOI:http://dx.doi.org/10.1021/jf0202584 Keywords: comparative studies, antioxidants, ascorbic acid, polyphenols, tocopherols, fruit composition,fruits (food), pears, peaches; Research affiliation: Italy

172. “Multielement Isotope Ratios of Vegetables from Integrated and Organic Production,” by M. Georgi, S.Voerkelius, A. Rossmann, J. Grassmann and W.H. Schnitzler. Plant and Soil 275, no. 1/2 (2005): pp. 93-100. DOI: http://dx.doi.org/10.1007/s11104-005-0258-3 Keywords: vegetables, plant composition, product authenticity, laboratory techniques, nitrogen fertilizers,carbon, cabbages, onions, lettuces, green leafy vegetables, isotopes; Research affiliation: Germany

173. “Need for Research to Support Consumer Confidence in the Growing Organic Food Market,” by Y.Siderer, A. Maquet and E. Anklam. Trends in Food Science and Technology 16, no. 8 (2005): pp. 332-343. Note: Review article. DOI: http://dx.doi.org/10.1016/j.tifs.2005.02.001 Keywords: research methods, product authenticity, food safety, literature reviews, nutrient content;Research affiliation: Israel

174. New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods, by C. Benbrook, X.Zhao, J. Yanez, N. Davies and P. Andrews. Organic Center, 2008. Note: Review article. Organic Center:http://www.organic-center.org/science.nutri.php?action=view&report_id=126 (accessed Aug. 8, 2008) Keywords: literature reviews, vegetables, fruits (food), grains, comparative studies

175. “New Scab Resistant Apple Cultivars Recommended in Slovenia,” by B. Godec. Journal of Fruit andOrnamental Plant Research 12, special issue (2004): pp. 225-231. Note: Conference paper: OrchardManagement in Sustainable Fuit Production, international workshop organized by the Research Instituteof Pomology and Floriculture within the framework of the Research Centre of Excellence in SustainablePomology “PomoCentre” project, Skierniewice, Poland, April 21-23, 2004. Keywords: apples, crop quality, fruit composition, fruits (food), brix, varietal differences, acidity,cultivars; Research affiliation: Slovenia

176. “Nitrogen Isotope Composition of Organically and Conventionally Grown Crops,” by A.S. Bateman, S.D.Kelly and M. Woolfe. Journal of Agricultural and Food Chemistry 55, no. 7 (2007): pp. 2664-2670.DOI: http://dx.doi.org/10.1021/jf0627726 Keywords: vegetables, tomatoes, lettuces, carrots, plant composition, product authenticity, laboratorytechniques, nitrogen fertilizers, comparative studies, isotopes; Research affiliation: United Kingdom

177. “Nitrogen Isotope Relationships between Crops and Fertilizer: Implications for Using Nitrogen IsotopeAnalysis as an Indicator of Agricultural Regime,” by A.S. Bateman, S.D. Kelly and T.D. Jickells. Journal

of Agricultural and Food Chemistry 53, no. 14 (2005): pp. 5760-5765. DOI:http://dx.doi.org/10.1021/jf050374h Keywords: vegetables, plant composition, product authenticity, laboratory techniques, nitrogen fertilizers,comparative studies, isotopes; Research affiliation: United Kingdom

178. “Nitrogen Isotopes as a Screening Tool to Determine the Growing Regimen of Some Organic andNonorganic Supermarket Produce from New Zealand,” by K.M. Rogers. Journal of Agricultural andFood Chemistry 56, no. 11 (2008): pp. 4078-4083. DOI: http://dx.doi.org/10.1021/jf800797w Keywords: vegetables, plant composition, product authenticity, laboratory techniques, nitrogen fertilizers,comparative studies, isotopes; Research affiliation: New Zealand

179. “Nitrogen Metabolism Components as a Tool to Discriminate between Organic and Conventional CitrusFruits,” by P. Rapisarda, M.L. Calabretta, G. Romano and F. Intrigliolo. Journal of Agricultural andFood Chemistry 53, no. 7 (2005): pp. 2664-2669. DOI: http://dx.doi.org/10.1021/jf048733g Keywords: comparative studies, citrus fruit, fruit composition, fruits (food), oranges, juices, laboratorytechniques, product authenticity, processed foods, nitrogen, amino acids, synephrine, isotopes; Researchaffiliation: Italy

180. “Nutrient Content of Organically Grown Feedstuffs,” by J.P. Jacob. Journal of Applied Poultry Research16, no. 4 (2007): pp. 642-651. Keywords: animal feeding, feeds, grains, nutrient content, comparative studies, crop quality, corn, barley,wheat, soybeans, flaxseed, buckwheat, cow peas; Research affiliation: United States/ Minnesota

181. “Nutrients and Antioxidant Molecules in Yellow Plums (Prunus domestica L) from Conventional andOrganic Productions: A Comparative Study,” by G. Lombardi-Boccia, M. Lucarini, S. Lanzi, A. Aguzziand M. Cappelloni. Journal of Agricultural and Food Chemistry 52, no. 1 (2004): pp. 90-94. Note:[Erratum: 2006 May 17, v 54, no 10, p 3764] DOI: http://dx.doi.org/10.1021/jf0680034 Keywords: phytochemicals, quercetin, tocopherols, myricetin, antioxidants, ascorbic acid, beta-carotene,phenols, polyphenols, flavonoids, flavanols, fruit composition, fruits (food), kaempferol, comparativestudies, plums, vitamins, nutrient content; Research affiliation: Italy

182. “Nutritional and Toxicological Quality Comparisons between Organic and Conventionally GrownFoodstuffs,” by J. Kumpulainen. Proceedings International Fertiliser Society, pp. 1-20. The InternationalFertiliser Society, 2001. Note: Review article. Conference paper. Keywords: literature reviews, comparative studies, food safety, nutrient content, fruits (food), grains,vegetables, pesticide residues, bread, processed foods; Research affiliation: Finland

183. “Nutritional Quality of Organic and Conventional Wheat,” by G. Langenkamper, C. Zorb, M. Seifert, P.Mader, B. Fretzdorff and T. Betsche. Journal of Applied Botany and Food Quality 80, no. 2 (2006): pp.150-154. Keywords: comparative studies, grains, wheat, antioxidants, protein, mineral content, phenols, nutrientcontent, wheat flour; Research affiliation: Switzerland

184. “Nutritional Quality of Organic, Conventional, and Seasonally Grown Broccoli Using Vitamin C as aMarker,” by S.M. Wunderlich, C. Feldman, S. Kane and T. Hazhin. International Journal of FoodSciences and Nutrition 59, no. 1 (2008): pp. 34-45. DOI: http://dx.doi.org/10.1080/09637480701453637 Keywords: comparative studies, ascorbic acid, broccoli, vegetables, nutrient content, biomarkers, varietaldifferences, seasonal variation, cultivars; Research affiliation: United States/ New Jersey

185. “Nutritional Quality of Organic Food: Shades of Grey or Shades of Green?” by C.M. Williams.Proceedings of the Nutrition Society 61, no. 1 (2002): pp. 19-24. Note: Review article. Paper presented ata symposium held May 9, 2001, Dublin, Republic of Ireland. DOI: http://dx.doi.org/10.1079/PNS2001126Keywords: literature reviews, research methods, nutritive value, dietary surveys, nutrient content,comparative studies; Research affiliation: United Kingdom

186. “Nutritional Quality of Organic Rice Grown on Organic Composts,” by S. Saha, A.K. Pandey, K.A.Gopinath, G.R. Bhattacharaya, S. Kundu and H.S. Gupta. Agronomy for Sustainable Development 27,no. 3 (2007): pp. 223-229. DOI: http://dx.doi.org/10.1051/agro:2007002 Keywords: comparative studies, grains, rice, nutrient content, fertilizer application, mineral content,protein, sensory properties; Research affiliation: India

187. “Nutritional Quality of Organic versus Conventional Fruits, Vegetables, and Grains,” by V. Worthington.Journal of Alternative and Complementary Medicine 7, no. 2 (2001): pp. 161-173. Note: Review article.DOI: http://dx.doi.org/10.1089/107555301750164244 Keywords: comparative studies, fruit composition, fruits (food), grains, literature reviews, mineralcontent, nutrient content, research methods, vegetables, vitamins, heavy metals; Research affiliation:United States/ District of Columbia

188. “Nutritionally Important Chemical Constituents and Yield of Carrot (Daucus carota L) Roots GrownOrganically Using Ten Levels of Green Manure,” by K. Kaack, M. Nielsen, L.P. Christensen and K.Thorup-Kristensen. Acta Agriculturae Scandinavica Section B, Soil and Plant Science 51, no. 3/4(2001): pp. 125-136. DOI: http://dx.doi.org/10.1080/09064710127616 Keywords: amino acids, carrots, vegetables, fertilizer application, plant composition, ascorbic acid, beta-carotene, mineral content, nitrogen, sugar content; Research affiliation: Denmark

189. “On-Farm Influence of Production Patterns on Total Polyphenol Content in Peach,” by J. Fauriel, S.Bellon, D. Plenet and M.J. Amiot. Improving Sustainability in Organic and Low Input Food ProductionSystems. Proceedings of the 3rd International Congress of the European Integrated Project QualityLow Input Food (QLIF), University of Hohenheim, Germany, March 20-23, 2007, U. Niggli, C. Leifert,T. Alfoldi, L. Luck and H. Willer, editors,pp. 122-125. European Integrated Project Quality Low InputFood (QLIF), 2007. Note: Conference paper. Organic Eprints: http://orgprints.org/9855/ (accessed Aug. 8,2008) Keywords: comparative studies, fruit composition, fruits (food), peaches, phytochemicals, polyphenols,sugar content, nitrogen fertilizers; Research affiliation: France/ Quality Low Input Food (QLIF) Project

190. “Organic Agriculture and Food Quality,” by E. Rembialkowska. Ecological Agriculture and RuralDevelopment in Central and Eastern European Countries, by W.L. Filho, editor.pp. 185-204. IOS Press,2004. Note: Review article. Book chapter. Keywords: comparative studies, literature reviews; Research affiliation: Poland

191. “Organic Agriculture: Does It Enhance or Reduce the Nutritional Value of Plant Foods?” by K. Brandt andJ.P. Molgaard. Journal of the Science of Food and Agriculture 81, no. 9 (2001): pp. 924-931. Note:Review article. DOI: http://dx.doi.org/10.1002/jsfa.903 Keywords: comparative studies, literature reviews; Research affiliation: Denmark

192. “Organic Agriculture: Postharvest Challenges and Opportunities,” Hortscience 41, no. 2 (2006): pp. 285-303. Note: Papers from the workshop, Organic Agriculture: Postharvest Challenges and Opportunities,organized by the American Society for Horticultural Science Postharvest Working Group, Las Vegas,Nevada, July 20, 2005. Subjects covered include methods to ensure microbiological safety of organicallyproduced medicinal plants; quality differences between organic and conventionally grown produce andguidelines for comparison studies. ASHS (Conference information/QuickTime samples):http://www.ashs.org/index.php?view=article&catid=44%3Aconference-presentations&id=298%3A2005-workshop---organic-agriculture-postharvest-challenges-and-opportunities&tmpl=component&print=1&page=&option=com_content&Itemid=146 (accessed Aug. 8,2008) Keywords: comparative studies, food safety, research methods, nutrient content, crop quality; Researchaffiliation: United States/ USDA/ Florida/ Texas

193. “Organic Cucumber Growing in the Greenhouse,” by Y. Tuzel, A. Gul, A. Karacanc, D. Anac, B. Okur,A.R. Ongun, Z. Yoldas, N. Madanlar, M. Gumus, I.H. Tuzel and S. Engindeniz. Acta Horticulturae, no.729 (2007): pp. 277-280. Note: Conference paper: Proceedings of the Third Balkan Symposium onVegetables and Potatoes, Bursa, Turkey, September 6-10, 2004. Keywords: vegetables, cucumbers, crop quality, fertilizer application, greenhouse production, seasonalvariation, acidity, plant composition; Research affiliation: Turkey

194. “Organic Dairy Farming and Its Effect on Milk Quality and Composition,” by K. Barth. Animal SciencePapers and Reports (Polish Academy of Sciences, Institute of Genetics and Animal Breeding) 22, no. 3(2004): pp. 361-365. Note: Review article. Keywords: comparative studies, literature reviews, dairy products, milk composition; Research affiliation:Germany

195. “Organic FAQs,” by L. Nelson, J. Giles, C. Macilwain and V. Gewin. Nature 428, no. 6985 (2004): pp.796-798. Note: Review article. DOI: http://dx.doi.org/10.1038/428796a Journal site: http://www.nature.com/nature/journal/v428/n6985/full/428796a.html (accessed Aug. 8, 2008) Keywords: comparative studies, literature reviews, nutrient content

196. “Organic Farming as a System to Provide Better Vegetable Quality,” by E. Rembialkowska. ActaHorticulturae, no. 604 (2003): pp. 473-479. Note: Conference paper: Proceedings of the InternationalConference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality, Wageningen,Netherlands, July 6-9, 2003. Volume 2. Keywords: comparative studies, vegetables, potatoes, carrots, nutrient content, mineral content, plums,nitrates, crop quality, protein, sensory properties, storage conditions, sugar content, ascorbic acid, beta-carotene; Research affiliation: Poland

197. Organic Farming, Food Quality and Human Health: A Review of the Evidence . Soil Association, UK,2002. Note: Review article. Soil Association:http://www.soilassociation.org/Web/SA/saweb.nsf/9f788a2d1160a9e580256a71002a3d2b/de88ae6e5aa94aed80256abd00378489/$FILE/foodqualityreport.pdf (accessed Aug. 10,2008) Keywords: comparative studies, literature reviews, food safety, fruits (food), vegetables, dairy products,meat composition, pesticide residues, vitamins, phytochemicals, mineral content, research methods,nutritive value; Research affiliation: United Kingdom

198. “Organic Farming on Tomato Yield and Quality,” by P. Kannan, A. Saravanan and T. Balaji. CropResearch-Hisar 32, no. 2 (2006): pp. 196-200. Keywords: vegetables, tomatoes, comparative studies, ascorbic acid, fertilizer application, lycopene, sugarcontent, acidity; Research affiliation: India

199. “Organic Food,” by S. Heaton and L. Buchtmann. Journal of Complementary Medicine 4, no. 1 (2005):pp. 56-58. Note: Review article. Keywords: literature reviews, pesticide residues, food safety, comparative studies, children; Researchaffiliation: Australia

200. “Organic Food Claims Cannot Be Substantiated Through Testing of Samples Intercepted in theMarketplace: A Horticulturalist’s Opinion,” by F.R. Harker. Food Quality and Preference 15, no. 2(2004): pp. 91-95. Note: Review article. DOI: http://dx.doi.org/10.1016/S0950-3293(03)00035-1 Keywords: research methods, comparative studies, fruits (food), apples, literature reviews; Researchaffiliation: New Zealand

201. “Organic Food: Nutritious Food or Food for Thought? A Review of the Evidence,” by F. Magkos, F.Arvaniti and A. Zampelas. International Journal of Food Sciences and Nutrition 54, no. 5 (2003): pp.357-371. Note: Review article. DOI: http://dx.doi.org/10.1080/09637480120092071

Keywords: literature reviews, comparative studies, fruits (food), vegetables, research methods; Researchaffiliation: Greece

202. “Organic Foods,” by C.K. Winter and S.F. Davis. Journal of Food Science 71, no. 9 (2006): pp. R117-R124. Note: Review article. DOI: http://dx.doi.org/10.1111/j.1750-3841.2006.00196.x Keywords: literature reviews, food safety, comparative studies, nutritive value; Research affiliation:United States/ California

203. “Organic Foods,” by C.K. Winter, S.F. Davis and T.G. Tarver. Food Technology (Chicago) 60, no. 10(2006): pp. 44-48. Note: Review article; synopsis of the Institute of Food Technologists’ Scientific StatusSummary that comprehensively compares organic and conventional foods with respect to pesticideresidues, nutritional components, naturally occurring toxins and microbiological safety. IFT:http://members.ift.org/NR/rdonlyres/A5367812-A6CF-46C0-80B9-B1EF39A0BCC4/0/OrganicFood.pdf (accessed Aug. 8, 2008) Keywords: literature reviews, food safety, comparative studies, nutritive value; Research affiliation:United States/ California

204. “Organic Fruits and Vegetables: Potential Health Benefits and Risks,” by M.C. Chen. NutritionNoteworthy 7, no. 1 (Article 2) (2005). Note: Review article. eScholarship Repository, California DigitalLibrary: http://repositories.cdlib.org/cgi/viewcontent.cgi?article=1049&context=uclabiolchem/nutritionnoteworthy (accessed Aug. 8, 2008) Keywords: literature reviews, comparative studies, nutrient content, food safety; Research affiliation:United States/ California

205. “Organic Grains and Products,” by C. David, P. Gelinas, S. Bonti-Ankomah and J. Henning. SpecialtyGrains for Food and Feed, E. Abdel-Aal and P. Wood, editors,pp. 7-35. AACC Press, 2004. Note: Bookchapter. Keywords: grains, barley, wheat, food safety, nutrient content, bread, processed foods; Researchaffiliation: France

206. “Organic Milk Has More Omega-3s but Isn’t Any Healthier,” by R. Garton. New Nutrition Business 12,no. 1 (2006): pp. 6. Note: Review article. Keywords: literature reviews, omega-3 fatty acids, fatty acid composition, dairy products, milkcomposition, nutritive value, comparative studies; Research affiliation: United Kingdom

207. Organic, More Healthy? A Search for Biomarkers of Potential Health Effects Induced by OrganicProducts, Investigated in a Chicken Model, by M. Huber. Louis Bolk Instituut, 2007. Keywords: animal experimentation, biomarkers, animal feeding, comparative studies, dietary surveys,animal health, chickens, poultry; Research affiliation: Netherlands

208. “Organic Production of Greenhouse Tomatoes Utilizing the Bag System and Soluble Organic Fertilizers,”by M.M. Peet, J.M. Rippy, P.V. Nelson and G.L. Catignani. Acta Horticulturae, no. 659 (vol. 2) (2004):pp. 707-719. Note: Conference paper: Proceedings of the VIIth International Symposium on ProtectedCultivation in Mild Winter Climates: Production, Pest Management and Global Competition, Kissimmee,Florida, March 23-27, 2004. Keywords: vegetables, tomatoes, comparative studies, carotenoids, lycopene, greenhouse production,fertilizer application; Research affiliation: United States/ North Carolina

209. “Organic Tomato Production under Greenhouse Conditions,” by Y. Tuzel, B. Yagmur and M. Gumus. ActaHorticulturae, no. 614 (vol. 2) (2003): pp. 775-780. Note: Conference paper: Proceedings of the SixthInternational Symposium on Protected Cultivation in Mild Winter Climate: Product and ProcessInnovation, Ragusa-Sicilia, Italy, March 5-8, 2002. Keywords: vegetables, tomatoes, fertilizer application, greenhouse production, crop quality, juices, plantcomposition, acidity; Research affiliation: Turkey

210. “Organic versus Conventionally Grown Produce: Quality Differences, and Guidelines for ComparisonStudies,” by G.E. Lester. Hortscience 41, no. 2 (2006): pp. 296-300. Note: Review article. Conferencepaper: Organic Agriculture: Postharvest Challenges and Opportunities. Papers from the workshoporganized by the American Society for Horticultural Science Postharvest Working Group, Las Vegas,Nevada, July 20, 2005. Keywords: research methods, comparative studies, nutrient content, fruits (food), vegetables, literaturereviews; Research affiliation: United States/ USDA/ Texas

211. “Organic vs Conventional Winter Wheat Quality and Organoleptic Bread Test,” by M. Mazzoncini, P.Belloni, R. Risaliti and D. Antichi. Improving Sustainability in Organic and Low Input FoodProduction Systems. Proceedings of the 3rd International Congress of the European Integrated ProjectQuality Low Input Food (QLIF), University of Hohenheim, Germany, March 20-23, 2007, U. Niggli, C.Leifert, T. Alfoldi, L. Luck and H. Willer, editors,pp. 135-138. European Integrated Project Quality LowInput Food (QLIF), 2007. Note: Conference paper. Organic Eprints: http://orgprints.org/9753/ (accessedAug. 8, 2008) Keywords: comparative studies, grains, wheat, wheat flour, protein, sensory properties, processed foods,bread; Research affiliation: Italy/ Quality Low Input Food (QLIF) Project

212. “Organic Vs Conventionally Grown Rio Red Whole Grapefruit and Juice: Comparison of ProductionInputs, Market Quality, Consumer Acceptance, and Human Health-Bioactive Compounds,” by G.E.Lester, J.A. Manthey and B.S. Buslig. Journal of Agricultural and Food Chemistry 55, no. 11 (2007): pp.4474-4480. DOI: http://dx.doi.org/10.1021/jf070901s Keywords: ascorbic acid, fruit juices, fruits (food), lycopene, sensory properties, citrus fruit, crop quality,mineral content, comparative studies, phytochemicals, grapefruits, juices, processed foods; Researchaffiliation: United States/ USDA/ Texas

213. Organic vs. Non-Organic Fruit’s Effect Upon Fruit Fly Reproduction with Implications on HumanHealth, by D.J. Norall. California State Science Fair, 2007. Note: Project Summary: California StateScience Fair, California Science Center, May 2007, Project #S1910. University of Southern California:http://www.usc.edu/CSSF/History/2007/Projects/S1910.pdf (accessed Aug. 8, 2008) Keywords: animal experimentation, fruit flies, dietary surveys, comparative studies, grapes, reproductivesystem, pesticide residues; Research affiliation: United States/ California

214. “Organically Produced Plant Foods - Evidence of Health Benefits,” by B. Lundegardh and A. Martensson.Acta Agriculturae Scandinavica Section B, Soil and Plant Science 53, no. 1 (2003): pp. 3-15. Note:Review article. DOI: http://dx.doi.org/10.1080/09064710310006490 Keywords: comparative studies, literature reviews, nutrient content, nutrient uptake, phytochemicals;Research affiliation: Sweden

215. The Perspectives in Organic Farming in Relation to Human Health, by J.P. Molgaard. Danish ResearchCentre for Organic Farming (DARCOF), 2004. Note: Review article. Conference paper: 1st InternationalSymposium on Healthy Diet and Organic Foods, Ankara, Turkey, May 9, 2004. Organic Eprints:http://orgprints.org/00003997 (accessed Aug. 8, 2008) Keywords: comparative studies, literature reviews, nutrient content; Research affiliation: Denmark

216. “Phenolic Compounds and Antioxidant Capacity of Brazilian Mango (Mangifera indica L) Varieties,” byS.M.R. Ribeiro, L.C.A. Barbosa, J.H. Queiroz, M. Knodler and A. Schieber. Food Chemistry 110, no. 3(2008): pp. 620-626. Keywords: comparative studies, phytochemicals, antioxidants, phenols, varietal differences, fruitcomposition, fruits (food), flavonoids, mangoes, cultivars; Research affiliation: Brazil

217. “Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleracea L var Costata DC),”by F. Ferreres, P. Valentao, R. Llorach, C. Pinheiro, L. Cardoso, J.A. Pereira, C. Sousa, R.M. Seabra andP.B. Andrade. Journal of Agricultural and Food Chemistry 53, no. 8 (2005): pp. 2901-2907. DOI:http://dx.doi.org/10.1021/jf040441s

Keywords: phytochemicals, comparative studies, ascorbic acid, high performance liquid chromatography,phenols, kaempferol, fertilizer application, phytochemicals, cabbages, vegetables; Research affiliation:Spain

218. “Phenolic Compounds in Oat Grains (Avena sativa L.) Grown in Conventional and Organic Systems,” byL.H. Dimberg, C. Gissen and J. Nilsson. Ambio: A Journal of the Human Environment 34, no. 4 (2005):pp. 331-337. Keywords: comparative studies, grains, oats, nutrient content, phytochemicals, phenols, varietaldifferences, cultivars; Research affiliation: Sweden

219. “Phenolic Compounds in Some Apple (Malus domestica Borkh) Cultivars of Organic and IntegratedProduction,” by R. Veberic, M. Trobec, K. Herbinger, M. Hofer, D. Grill and F. Stampar. Journal of theScience of Food and Agriculture 85, no. 10 (2005): pp. 1687-1694. DOI:http://dx.doi.org/10.1002/jsfa.2113 Keywords: phytochemicals, antioxidants, fruit composition, fruits (food), coumaric acids, phenols,quercetin, comparative studies, apples, varietal differences, cultivars, catechin; Research affiliation:Slovenia

220. “Physico-Chemical Changes During Ripening of Conventionally, Ecologically and HydroponicallyCultivated Tyrlain (TY 10016) Tomatoes,” by J. Rodriguez, D. Rios, E. Rodriguez and C. Diaz.International Journal of Agricultural Research 1, no. 5 (2006): pp. 452-461. Keywords: phytochemicals, crop quality, fruit composition, fruits (food), phenols, ascorbic acid, brix,harvest date, mineral content, vegetables, tomatoes, comparative studies, hydroponics, acidity; Researchaffiliation: Spain

221. “Physico-Chemical Characteristics, Nutrient Composition and Consumer Acceptability of Wheat VarietiesGrown under Organic and Inorganic Farming Conditions,” by Nitika, D. Punia and N. Khetarpaul.International Journal of Food Sciences and Nutrition 59, no. 3 (2008): pp. 224-245. DOI:http://dx.doi.org/10.1080/09637480701523249 Keywords: comparative studies, grains, wheat, wheat flour, bread, processed foods, nutrient content,sensory properties, protein, calcium, mineral content, crop quality, varietal differences, cultivars; Researchaffiliation: India

222. “Phytochemical Farming: A New Age in Food, Nutrition, and Agriculture,” by J.E. Young and W. Wang.Agro Food Industry Hi Tech 15, no. 3 (2004): pp. 38-39. Note: Review article. Keywords: literature reviews, phytochemicals; Research affiliation: United States/ Kansas

223. “Phytochemical Phenolics in Organically Grown Vegetables,” by J.E. Young, X. Zhao, E.E. Carey, R.Welti, S.S. Yang and W.Q. Wang. Molecular Nutrition and Food Research 49, no. 12 (2005): pp. 1136-1142. DOI: http://dx.doi.org/10.1002/mnfr.200500080 Keywords: phytochemicals, green leafy vegetables, vegetables, quercetin, phenols, flavonoids, gallic acid,high performance liquid chromatography, luteolin, comparative studies, kaempferol, lettuces, pac choi,collards; Research affiliation: United States/ Kansas

224. “Phytochemicals in Organically Grown Carrots (Daucus carota L),” by U. Kidmose, S.L. Hansen, R.Norbaek, L.P. Christensen and M. Edelenbos. Dias Report, Horticulture, no. 29 (2002): pp. 101-102.Note: Conference paper: Health Promoting Compounds in Vegetables and Fruit. Proceedings of aworkshop in Karrebaeksminde, Denmark, November 6-8, 2002. Keywords: carotenoids, carrots, vegetables, storage conditions, processed foods, phytochemicals, nutrientcontent; Research affiliation: Denmark

225. “Polyphenoloxidase Activity and Polyphenol Levels in Organically and Conventionally Grown Peach(Prunus persica L, cv Regina Bianca) and Pear (Pyrus communis L, cv Williams),” by M. Carbonaro andM. Mattera. Food Chemistry 72, no. 4 (2001): pp. 419-424.

Keywords: comparative studies, fruit composition, fruits (food), peaches, pears, phytochemicals,polyphenols, biomarkers, nutrient content; Research affiliation: Italy

226. “Polyphenols, Resveratrol, Antioxidant Activity and Ochratoxin A Contamination in Red Table Wines,Controlled Denomination of Origin (DOC) Wines and Wines Obtained from Organic Farming,” by A.Miceli, C. Negro, L. Tommasi and P. de Leo. Journal of Wine Research 14, no. 2-3 (2003): pp. 115-120.DOI: http://dx.doi.org/10.1080/09571260410001678030 Keywords: phytochemicals, antioxidants, phenols, anthocyanins, flavonoids, comparative studies, winequality, wines, processed foods, polyphenols; Research affiliation: Italy

227. “Postharvest Quality of Integrated and Organically Produced Apple Fruit,” by E. Roth, A. Berna, K.Beullens, J. Lammertyn, A. Schenk and B. Nicolai. Acta Horticulturae, no. 737 (2007): pp. 39-45. Note:Conference paper: Proceedings of the First International Symposium on Organic Apple and Pear,Wolfville, Canada, February 28-March 2, 2006. Keywords: apples, comparative studies, crop quality, fruit composition, fruits (food), storage conditions,sensory properties, acidity; Research affiliation: Belgium

228. “Postharvest Quality of Organic Vegetables Grown in the Highlands of Northern Thailand,” by D.Boonyakiat, N. Mingmuang and C. Chuamuang. Acta Horticulturae, no. 741 (2007): pp. 49-52. Note:Conference paper: Proceedings of the 1st International Symposium on Fresh Food Quality Standards:Better Food by Quality and Assurance. Keywords: vegetables, green leafy vegetables, lettuces, spinach, storage conditions, crop quality, phenols,ascorbic acid, cabbages, comparative studies, phytochemicals; Research affiliation: Thailand

229. “Potato Glycoalkaloids and Metabolites: Roles in the Plant and in the Diet,” by M. Friedman. Journal ofAgricultural and Food Chemistry 54, no. 23 (2006): pp. 8655-8681. Note: Review article. DOI:http://dx.doi.org/10.1021/jf061471t Keywords: phytochemicals, vegetables, phenols, food composition, anticarcinogenic activity, potatoes,alkaloids, glycoalkaloids, literature reviews; Research affiliation: United States/ USDA/ California

230. “Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivarsand Farming Systems,” by T.M. Amrein, S. Bachmann, A. Noti, M. Biedermann, M.F. Barbosa, S.Biedermann-Brem, K. Grob, A. Keiser, P. Realini and F. Escher. Journal of Agricultural and FoodChemistry 51, no. 18 (2003): pp. 5556-5560. DOI: http://dx.doi.org/10.1021/jf034344v Keywords: amino acids, vegetables, potatoes, plant composition, fertilizer application, varietal differences,sugar content, comparative studies, acrylamides, food safety, cultivars; Research affiliation: Switzerland

231. “Prediction of Fatty Acid Content in Rabbit Meat and Discrimination between Conventional and OrganicProduction Systems by NIRS Methodology,” by M. Pla, P. Hernandez, B. Arino, J.A. Ramirez and I. Diaz.Food Chemistry 100, no. 1 (2007): pp. 165-170. DOI: http://dx.doi.org/10.1016/j.foodchem.2005.09.029 Keywords: comparative studies, meat composition, fatty acid composition, product authenticity,laboratory techniques, rabbit meat; Research affiliation: Spain

232. “Primary Nutrients.” Organic Farming, Food Quality and Human Health: A Review of the Evidence,pp. 29-39. Soil Association, UK, 2002. Note: Review article. Soil Association:http://www.soilassociation.org/Web/SA/sawebnsf/9f788a2d1160a9e580256a71002a3d2b/de88ae6e5aa94aed80256abd00378489/$FILE/foodqualityreport.pdf (accessed Aug. 10,2008) Keywords: literature reviews, comparative studies, mineral content, vitamins, nutrient content; Researchaffiliation: United Kingdom

233. “The Product Quality and Health Implications of Organic Products,” by M. Kouba. Organic Meat andMilk from Ruminants; Proceedings of a Joint International Conference Organised by the HellenicSociety of Animal Production and the British Society of Animal Science, Athens, Greece, October 4-6,2001, pp. 57-64. Hellenic Society of Animal Production; British Society of Animal Science, 2002. Note:

Review article. Conference paper. Keywords: dairy products, meat composition, milk composition, food safety, literature reviews,comparative studies; Research affiliation: France

234. “Protection Capacity against Low-Density Lipoprotein Oxidation and Antioxidant Potential of SomeOrganic and Non-Organic Wines,” by H.K. Yildirim, Y.D. Akcay, U. Guvenc and E.Y. Sozmen.International Journal of Food Sciences and Nutrition 55, no. 5 (2004): pp. 351-362. DOI:http://dx.doi.org/10.1080/09637480412331319781 Keywords: comparative studies, phytochemicals, antioxidants, lipoproteins, phenols, wine quality, wines,varietal differences, fruit composition, fruits (food), grapes, coumaric acids, gallic acid, cultivars;Research affiliation: Turkey

235. “Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic andConventional Production Systems,” by D.M. Barrett, C. Weakley, J.V. Diaz and M. Watnik. Journal ofFood Science 72, no. 9 (2007): pp. C441-C451. DOI: http://dx.doi.org/10.1111/j.1750-3841.2007.00500.xKeywords: phytochemicals, vegetables, tomatoes, processed foods, comparative studies, brix, phenols,processed foods, crop quality, juices, acidity; Research affiliation: United States/ California

236. “Quality Assessment of Organic and Conventional Nagpur Mandarins (Citrus reticulata),” by T. Acharyaand V. Bhatnagar. Indian Journal of Nutrition and Dietetics 44, no. 8 (2007): pp. 403-406. Keywords: comparative studies, ascorbic acid, citrus fruit, fruit composition, fruits (food), nutrientcontent, sensory properties, oranges, mineral content; Research affiliation: India

237. “Quality Factors of Finnish Strawberries,” by M. Hakala, R. Tahvonen, R. Huopalahti and A.Lapvetelainen. Acta Horticulturae, no. 567 (2002): pp. 727-730. Note: Conference paper: IV InternationalStrawberry Symposium, Tampere, Finland, July 9-14, 2000. Keywords: comparative studies, fruit composition, fruits (food), strawberries, sensory properties, sugarcontent, mineral content, crop quality, ascorbic acid, varietal differences, seasonal variation, processedfoods, cultivars; Research affiliation: Finland

238. “Quality of Malting Barley Grown under Different Cultivation Systems,” by J. Petr, J. Skerik, V. Psota andI. Langer. Monatsschrift fur Brauwissenschaft 53, no. 5/6 (2000): pp. 90-94. Keywords: comparative studies, barley, grains, protein, fertilizer application, plant composition; Researchaffiliation: Czech Republic

239. “Quality of Organic Animal Products,” by M. Kouba. Livestock Production Science 80, no. 1/2 (2003):pp. 33-40. Note: Review article. DOI: http://dx.doi.org/10.1016/S0301-6226(02)00318-4 Keywords: comparative studies, literature reviews, meat composition, meat quality, food safety, nutrientcontent, sensory properties; Research affiliation: France

240. “Quality of Organically and Conventionally Grown Potatoes: Four-Year Study of Micronutrients, Metals,Secondary Metabolites, Enzymic Browning and Organoleptic Properties,” by J. Hajslova, V. Schulzova, P.Slanina, K. Janne, K.E. Hellenas and Ch. Andersson. Food Additives and Contaminants 22, no. 6 (2005):pp. 514-534. Keywords: comparative studies, vegetables, potatoes, varietal differences, harvest date, nitrates, mineralcontent, nutrient content, ascorbic acid, glycoalkaloids, plant composition, polyphenols, sensoryproperties, heavy metals, cultivars; Research affiliation: Czech Republic

241. “Quality of Plant Products from Organic Agriculture,” by E. Rembialkowska. Journal of the Science ofFood and Agriculture 87, no. 15 (2007): pp. 2757-2762. Note: Review article. DOI:http://dx.doi.org/10.1002/jsfa.3000 Keywords: comparative studies, literature reviews; Research affiliation: Poland

242. “Quality of Swiss Chard Produced by Conventional and Organic Methods,” by M.del R. Moreira, S.I.Roura and C.E. del Valle. Lebensmittel Wissenschaft und Technologie [LWT - Food Science and

Technology] 36, no. 1 (2003): pp. 135-141. DOI: http://dx.doi.org/10.1016/S0023-6438(02)00207-4 Keywords: comparative studies, green leafy vegetables, storage conditions, plant composition, ascorbicacid, crop quality, sensory properties, food safety, vegetables, chard, acidity; Research affiliation:Argentina

243. “Rapid Analysis of Ascorbic and Isoascorbic Acids in Fruit Juice by Capillary Electrophoresis,” by A.Versari, A. Mattioli, G.P. Parpinello and S. Galassi. Food Control 15, no. 5 (2004): pp. 355-358. Keywords: comparative studies, ascorbic acid, fruit juices, fruit composition, fruits (food), apricots,laboratory techniques, processed foods, nutrient content, juices; Research affiliation: Italy

244. “Rats Show Differences in Some Biomarkers of Health When Eating Diets Based on Ingredients Producedwith Three Different Cultivation Strategies,” by C. Lauridsen, C. Yong, U. Halekoh, S.H. Bugel, K.Brandt, L.P. Christensen and H. Jorgensen. Journal of the Science of Food and Agriculture 88, no. 4(2007): pp. 720-732. DOI: http://dx.doi.org/10.1002/jsfa.3142 Keywords: animal experimentation, animal feeding, animal health, biomarkers, dietary surveys,comparative studies, fertilizer application, fatty acid composition, vitamins, vegetables, rats, nutritivevalue; Research affiliation: Denmark

245. “Rebuttal on 'Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-DriedMarionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable AgriculturalPractices',” by A.E. Mitchell and D.M. Barrett. Journal of Agricultural and Food Chemistry 52, no. 1(2004): pp. 150-152. Note: Original article by D.K. Asami, Y.J. Hong, D.M. Barrett and A.E. Mitchell,this journal, v. 51, p. 1237-1241, 2003. Comment by A. Felsot and J. Rosen, p. 146-149. DOI:http://dx.doi.org/10.1021/jf030515k Keywords: phytochemicals, phenols, vitamins, ascorbic acid, fruit composition, fruits (food), processedfoods, vegetables, corn, strawberries, blackberries, comparative studies; Research affiliation: UnitedStates/ California

246. “Relationships between Flavour, Lipid Composition and Antioxidants in Organic, Free-Range andConventional Chicken Breasts from Modelling,” by K. Jahan, A. Paterson and C.M. Spickett.International Journal of Food Sciences and Nutrition 57, no. 3 (2006): pp. 229-243. DOI:http://dx.doi.org/10.1080/09637480600801795 Keywords: comparative studies, chicken meat, meat composition, antioxidants, fatty acid composition,lipid composition, sensory properties, laboratory techniques, tocopherols; Research affiliation: UnitedKingdom

247. “Response to Worthington on Nutritional Quality of Organic versus Conventional Fruits, Vegetables, andGrains,” by R.A. Matthews. Journal of Alternative and Complementary Medicine 8, no. 6 (2002): pp.695-6. Note: Response to article appearing in Journal of Alternative and Complementary Medicine, vol. 8,no. 5 (2002): 529-532. Keywords: literature reviews, comparative studies

248. “Salicylic Acid in Soups Prepared from Organically and Non-Organically Grown Vegetables,” by G.J.Baxter, A.B. Graham, J.R. Lawrence, D. Wiles and J.R. Paterson. European Journal of Nutrition 40, no.6 (2001): pp. 289-292. DOI: http://dx.doi.org/10.1007/s394-001-8358-x Keywords: phytochemicals, salicylic acid, soups, vegetables, processed foods, comparative studies, highperformance liquid chromatography; Research affiliation: United Kingdom

249. Scientific Findings about Organic Agriculture, by D. Kwaw-Mensah. Leopold Center for SustainableAgriculture, Iowa State University, 2007. Note: Review Web site. Summaries and references pertinent toorganic food quality issues. Leopold Center: http://www.leopold.iastate.edu/organic/index.html (accessedAug. 8, 2008) Keywords: literature reviews, comparative studies, nutrient content

250. “Seasonal and Lactational Influences on Milk and Cheese from Organically Reared Ewes,” by V.M.Ralha, M.E. Pintado, C.C. Belo, A.P.L. Martins and F.X. Malcata. Australian Journal of DairyTechnology 61, no. 2 (2006): pp. 224. Note: Conference paper: Cheese Science 2006 - The 7th DIAADairy Science World Series (DSWS) Conference, Sydney, Australia, July 24-25, 2006. Keywords: dairy products, dairy sheep, sheep, milk composition, cheeses, seasonal variation, calcium, fatcontent, sensory properties, processed foods; Research affiliation: Portugal

251. “Seasonal Variation in the C, N and S Stable Isotope Composition of Retail Organic and ConventionalIrish Beef,” by B. Bahar, O. Schmidt, A.P. Moloney, C.M. Scrimgeour, I.S. Begley and F.J. Monahan.Food Chemistry 106, no. 3 (2008): pp. 1299-1305. DOI:http://dx.doi.org/10.1016/j.foodchem.2007.07.053 Keywords: comparative studies, beef, meat composition, laboratory techniques, nutrient content, seasonalvariation, nitrogen, carbon, sulfur, isotopes; Research affiliation: Irish Republic

252. “Second International Conference of Organic Agriculture, ‘Healthy Food for Every One,’ Cairo, Egypt,25-27 March 2004,” Egyptian Journal of Agricultural Research 82, no. 2 (special issue) (2004): pp. 256.Note: 18 conference papers including: “Effect of some organic manures on growth and chemicalcomposition of sweet pepper (Capsicum annuum) grown in a sandy soil;” “Comparative effects of bio-compost and compost on growth, yield and nutrients content of pea and wheat plants grown on sandysoils;” “Effect of N2 fixers and N fertilizer application on sugarbeet yield and quality.” Keywords: vegetables, tomatoes, sugar beet, peppers, fertilizer application, peas, wheat; Researchaffiliation: Egypt

253. “Secondary Nutrients.” Organic Farming, Food Quality and Human Health: A Review of the Evidence,pp. 41-45. Soil Association, UK, 2002. Note: Review article. Soil Association:http://www.soilassociation.org/Web/SA/saweb.nsf/9f788a2d1160a9e580256a71002a3d2b/de88ae6e5aa94aed80256abd00378489/$FILE/foodqualityreport.pdf (accessed Aug. 10, 2008) Keywords: phytochemicals, phenols, literature reviews; Research affiliation: United Kingdom

254. “Sensory Acceptance of Organic and Conventional Food by Children in the Age of 2 to 7 Years,” by A.Gieland, A. Hilbig, M. Kersting, J. Kunert, O. Sailer and M. Busch-Stockfisch. Improving Sustainabilityin Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress ofthe European Integrated Project Quality Low Input Food (QLIF), University of Hohenheim, Germany,March 20-23, 2007, U. Niggli, C. Leifert, T. Alfoldi, L. Luck and H. Willer, editors,pp. 128-130.European Integrated Project Quality Low Input Food (QLIF), 2007. Note: Conference paper. OrganicEprints: http://orgprints.org/10438/ (accessed Aug. 8, 2008) Keywords: children, comparative studies, dietary surveys, sensory properties; Research affiliation:Germany/ Quality Low Input Food (QLIF) Project

255. “Sensory and Health-Related Fruit Quality of Organic Apples. A Comparative Field Study Over ThreeYears Using Conventional and Holistic Methods to Assess Fruit Quality,” by F.P. Weibel, D. Treutter, U.Graf and A. Haseli. 11th International Conference on Cultivation Technique and PhytopathologicalProblems in Organic Fruit Growing. Proceedings of the Conference, pp. 185-195. Research Institute ofOrganic Agriculture (FiBL), 2002. Note: Conference paper: 11th International Conference on CultivationTechnique and Phytopathological Problems in Organic Fruit-Growing.,Weinsberg, Germany, February 3-5,2004. Organic Eprints: http://orgprints.org/9100/ (accessed Aug. 8, 2008) Keywords: phytochemicals, fruit composition, fruits (food), apples, crop quality, flavanols, mineralcontent, phenols, sensory properties, vitamins, polyphenols, research methods, animal experimentation,rats, comparative studies, storage conditions, crop quality; Research affiliation: Switzerland

256. “Sensory Profiles of Bread Made from Paired Samples of Organic and Conventionally Grown WheatGrain,” by L.E. Annett, D. Spaner and W.V. Wismer. Journal of Food Science 72, no. 4 (2007): pp. S254-S260. DOI: http://dx.doi.org/10.1111/j.1750-3841.2007.00331.x

Keywords: comparative studies, grains, wheat, wheat flour, sensory properties, protein, processed foods,bread; Research affiliation: Canada

257. “Sensory Quality and Mineral and Glycoalkaloid Concentrations in Organically and ConventionallyGrown Redskin Potatoes(Solanum tuberosum),” by A.L. Wszelaki, J.F. Delwiche, S.D. Walker, R.E.Liggett, J.C. Scheerens and M.D. Kleinhenz. Journal of the Science of Food and Agriculture 85, no. 5(2005): pp. 720-726. DOI: http://dx.doi.org/10.1002/jsfa.2051 Keywords: comparative studies, vegetables, potatoes, sensory properties, mineral content, nutrientcontent, glycoalkaloids; Research affiliation: United States/ Ohio

258. “Soil and Plant Mineral Nutrition and Fruit Quality under Organic, Conventional, and Integrated AppleProduction Systems in Washington State, USA,” by P.K. Andrews, J.K. Fellman, J.D. Glover and J.P.Reganold. Acta Horticulturae, no. 564 (2001): pp. 291-298. Note: Conference paper: Proceedings of theFourth International Symposium on Mineral Nutrition of Deciduous Fruit Crops, Penticton, BritishColumbia, Canada, August 13-18, 2000. Keywords: apples, fruit composition, fruits (food), fertilizer application, milk composition, plantcomposition, comparative studies; Research affiliation: United States/ Washington

259. “Soil and Winegrape Quality in Biodynamically and Organically Managed Vineyards,” by J.R. Reeve, L.Carpenter-Boggs, J.P. Reganold, A.L. York, G. McGourty and L.P. McCloskey. American Journal ofEnology and Viticulture 56, no. 4 (2005): pp. 367-376. Keywords: phenols, anthocyanins, brix, fruit composition, fruits (food), grapes, wines, comparativestudies, phytochemicals, biodynamic farming, biodynamic preparations; Research affiliation: UnitedStates/ Washington/ California

260. “Somatic Cells Count, Protein Profile and Chemical Characteristics of Organic Goat Milk,” by U.Bernabucci, L. Basirico, D. Giontella and B. Ronchi. Scienza E Tecnica Lattiero Casearia 53, no. 6(2002): pp. 445-459. Keywords: dairy products, milk composition, dairy goats, goats, protein, somatic cell count, acidity;Research affiliation: Italy

261. “Stable Isotope Variation as a Tool to Trace the Authenticity of Beef,” by M. Boner and H. Forstel.Analytical and Bioanalytical Chemistry 378, no. 2 (2004): pp. 301-310. DOI:http://dx.doi.org/10.1007/s00216-003-2347-6 Keywords: animal feeding, beef, comparative studies, food composition, laboratory techniques, meatcomposition, product authenticity, isotopes; Research affiliation: Germany

262. “A State-of-the-Art Analysis of Food Consumption Studies: Implications for Further Research,” by H.T.Luomala. Journal of Food Products Marketing 11, no. 2 (2005): pp. 37-58. Note: Review article. DOI:http://dx.doi.org/10.1300/J038v11n02_03 Keywords: research methods, dietary surveys, nutritive value, literature reviews; Research affiliation:Finland

263. “Statistical Differentiation of Bananas According to Their Mineral Composition,” by M.P. Forster, E.Rodriguez-Rodriguez, J. Darias-Martin and C. Diaz-Romero. Journal of Agricultural and FoodChemistry 50, no. 21 (2002): pp. 6130-6135. DOI: http://dx.doi.org/10.1021/jf0255578 Keywords: comparative studies, fruit composition, fruits (food), greenhouse production, mineral content,product authenticity, bananas, statistical analysis, varietal differences, cultivars; Research affiliation:Ecuador/ Canary Islands/ Spain

264. “Study of Antioxidant and Mutagenic Activity of Different Orange Juices,” by S.I.R. Franke, K. Ckless,J.D. Silveira, G. Rubensam, M. Brendel, B. Erdtmann and J.A.P. Henriques. Food Chemistry 88, no. 1(2004): pp. 45-55. DOI: http://dx.doi.org/10.1016/j.foodchem.2004.01.021 Keywords: phytochemicals, antioxidants, ascorbic acid, phenols, laboratory techniques, comparative

studies, fruits (food), citrus fruit, processed foods, oranges, fruit juices, pesticide residues, food safety;Research affiliation: Brazil

265. “Sugar-, Acid- and Phenol Contents in Apple Cultivars from Organic and Integrated Fruit Cultivation,” byK. Hecke, K. Herbinger, R. Veberi, M. Trobec, H. Toplak, F. Stampar, H. Keppel and D. Grill. EuropeanJournal of Clinical Nutrition 60, no. 9 (2006): pp. 1136-1140. DOI:http://dx.doi.org/10.1038/sj.ejcn.1602430 Keywords: fruit composition, fruits (food), apples, phenols, high performance liquid chromatography,comparative studies, phytochemicals, sugar content, acidity; Research affiliation: Austria/ Slovenia

266. “Sugars and Acids of Strawberry Varieties,” by H. Kallio, M. Hakala, A.M. Pelkkikangas and A.Lapvetelainen. European Food Research and Technology 212, no. 1 (2000): pp. 81-85. DOI:http://dx.doi.org/10.1007/s002170000244 Keywords: fruit composition, fruits (food), sugar content, comparative studies, brix, varietal differences,strawberries, acidity, cultivars; Research affiliation: Finland

267. A Summary of the Safety and Nutritional Value of Organic Food, by Safefood Consulting. CropLifeCanada, 2007. Note: Review article. Prepared for CropLife Canada. CropLife:http://www.croplife.ca/english/pdf/homenews/2007/SummaryoftheSafetyandNutritionalValueofOrganicFood.pdf (accessed Aug. 8, 2008) Keywords: literature reviews, food safety, comparative studies, nutrient content; Research affiliation:Canada

268. “The Superiority of Organically Cultivated Vegetables to General Ones Regarding AntimutagenicActivities,” by H. Ren, H. Endo and T. Hayashi. Mutation Research, Genetic Toxicology andEnvironmental Mutagenesis 496, no. 1/2 (2001): pp. 83-88. Keywords: comparative studies, green leafy vegetables, storage conditions, sensory properties, vegetables,carrots, antimutagenic activity, food safety, onions, cabbages, spinach, histidine; Research affiliation:Japan

269. “Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-ManagementPractices,” by J. Vicini, T. Etherton, P. Kris-Etherton, J. Ballam, S. Denham, R. Staub, D. Goldstein, R.Cady, M. McGrath and M. Lucy. Journal of the American Dietetic Association 108, no. 7 (2008): pp.1198-1203. Note: “Funding for this study was provided by Monsanto Company, L.C.” Keywords: comparative studies, dairy products, milk composition, nutrient content, food safety,hormones, protein, dairy cows, cattle; Research affiliation: United States

270. “Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on theContent of Flavonoids in Tomatoes,” by A.E. Mitchell, Y.-J. Hong, E. Koh, D.M. Barrett, D.E. Bryant,R.F. Denison and S. Kaffka. Journal of Agricultural and Food Chemistry 55, no. 15 (2007): pp. 6154-6159. DOI: http://dx.doi.org/10.1021/jf070344+ Keywords: phytochemicals, antioxidants, flavanols, kaempferol, quercetin, vegetables, tomatoes,processed foods, comparative studies; Research affiliation: United States/ California/ Long-Term Researchon Agricultural Systems project (LTRAS)

271. “Testing of Strawberry Cultivars for Organic Production Based on Different Methods,” by B. Meltsch, A.Spornberger, K. Jezik, R. Kappert, U. Barth, R. Steffek, J. Altenburger, S. Blumel and M. Koudela. ActaHorticulturae, no. 708 (2006): pp. 595-598. Note: Conference paper: Proceedings of the FifthInternational Strawberry Symposium, Coolum Beach, Queensland, Australia, September 5-10, 2004. Keywords: fruits (food), strawberries, varietal differences, ascorbic acid, crop quality, cultivars; Researchaffiliation: Austria

272. “Three-Year Comparison of the Content of Antioxidant Microconstituents and Several QualityCharacteristics in Organic and Conventionally Managed Tomatoes and Bell Peppers,” by A.W. Chassy, L.Bui, E.N.C. Renaud, M. Van Horn and A.E. Mitchell. Journal of Agricultural and Food Chemistry 54,

no. 21 (2006): pp. 8244-8252. DOI: http://dx.doi.org/10.1021/jf060950p Keywords: comparative studies, phytochemicals, antioxidants, ascorbic acid, phenols, flavonoids,quercetin, kaempferol, vegetables, varietal differences, tomatoes, peppers, luteolin, cultivars; Researchaffiliation: United States/ California

273. Trace Element Status of Soil and Organically Grown Herbage in Relation to Animal Requirements, byE. Govasmark. Norwegian University of Life Sciences, 2005. Note: Ph.D. Thesis, Department of Plant andEnvironmental Sciences, Norwegian University of Life Sciences. Organic Eprints:http://orgprints.org/6923/ (accessed Aug. 8, 2008) Keywords: animal experimentation, animal feeding, animal health, feeds, plant composition, dietarysurveys, blood chemistry, blood plasma, mineral content, protein, tocopherols, vitamins, wheat, fertilizerapplication, cattle, sheep, dairy cows, forage, nutrient uptake; Research affiliation: Norway

274. “Two-Year Comparison of Vitamin C and Antioxidant Properties in Organically and ConventionallyGrown Melons (Cucumis Melo L),” by K. Salandanan, F. Stonaker, C. Stushnoff, M. Bunning, O. Kulenand J. Stushnoff. Hortscience 42, no. 4, suppl. S (2007): pp. 958. Note: Conference paper abstract:American Society for Horticultural Science, Annual Meeting, Scottsdale, Arizona, July 2007. Keywords: comparative studies, fruit composition, fruits (food), ascorbic acid, nutrient content,antioxidants, melons; Research affiliation: United States/ Colorado

275. Two-Year Study of the Effects of Conventional and Organic Agriculture on Quality and NutritiveCharacteristics in Tomatoes and Peppers, by A.E. Mitchell. University of California, Davis, 2005. Note:PowerPoint presentation. University of California, Davis:http://mitchell.ucdavis.edu/documents/Comparisons%20of%20Organic%20and%20Conventional_%20EccoFarm_2005.pdf (accessed Aug. 8, 2008) Keywords: comparative studies, phytochemicals, flavanols, ascorbic acid, phenols, quercetin, vegetables,tomatoes, peppers; Research affiliation: United States/ California

276. “Variation in Flavonol Content Among Berry Cultivars Grown under Northern Conditions,” by A.Hukkanen, M. Anttonen, H. Kokko, S. Karenlampi and R. Karjalainen. Acta Horticulturae, no. 626(2003): pp. 45-50. Note: Conference paper: 26th International Horticultural Congress: Berry CropBreeding, Production and Utilization for a New Century, Toronto, Canada, August 11-17, 2002. Keywords: antioxidants, flavonoids, fruit composition, fruits (food), nutrient content, high performanceliquid chromatography, varietal differences, laboratory techniques, kaempferol, quercetin, myricetin,phenols, comparative studies, strawberries, raspberries, cultivars; Research affiliation: Finland

277. “Variation in Flavonol Content Among Blackcurrant Cultivars,” by A.T. Hukkanen, T.P. Mikkonen, K.R.Maatta, A.R. Torronen, S.O. Karenlampi, H.I. Kokko and R.O. Karjalainen. Acta Horticulturae, no.585(2002): pp. 121-124. Note: Conference paper: VIII International Rubus and Ribes Symposium, Dundee,Scotland, UK, July 9-11, 2001. Keywords: phytochemicals, antioxidants, black currants, fruit composition, fruits (food), highperformance liquid chromatography, laboratory techniques, ascorbic acid, flavanols, kaempferol,quercetin, comparative studies, varietal differences, myricetin, cultivars; Research affiliation: Finland

278. “Wheat Quality in Organic and Conventional Farming: Results of a 21 Year Field Experiment,” by P.Mader, D. Hahn, D. Dubois, L. Gunst, T. Alfoldi, H. Bergmann, M. Oehme, R. Amado, H. Schneider, U.Graf, A. Velimirov, A. Fliessbach and U. Niggli. Journal of the Science of Food and Agriculture 87, no.10 (2007): pp. 1826-1835. DOI: http://dx.doi.org/10.1002/jsfa.2866 Keywords: animal experimentation, comparative studies, food safety, mineral content, mycotoxins,nutrient content, protein, grains, wheat, wheat flour, sensory properties, rats, amino acids, bread; Researchaffiliation: Switzerland

279. “Wide Row Spacing and Living Mulch: New Strategies for Producing High Protein Grains in OrganicCereal Production,” by C.U. Germeier. Biological Agriculture and Horticulture 18, no. 2 (2000): pp.127-139.

Keywords: grains, wheat, protein, plant composition, nutrient content, nitrogen, bread; Researchaffiliation: Germany

280. “Yield and Fruit Quality Response of Sweet Pepper to Organic and Mineral Fertilization,” by F.M. delAmor. Renewable Agriculture and Food Systems 22, no. 3 (2007): pp. 233-238. DOI:http://dx.doi.org/10.1017/S1742170507001792 Keywords: fertilizer application, comparative studies, antioxidants, beta-carotene, greenhouse production,peppers, vegetables; Research affiliation: Spain

281. “Yield and Quality of Leafy Vegetables Grown under Organic Fertilization,” by H.L. Xu, R. Wang, R.Y.Xu, M.A.U. Mridha and S. Goyal. Acta Horticulturae, no. 627 (2003): pp. 25-33. Note: Conferencepaper: Toward Ecologically Sound Fertilization Strategies for Field Vegetable Production, a Proceedingsof the XXVI International Horticultural Congress, Toronto, Canada, August 11-17, 2002. Keywords: comparative studies, fertilizer application, green leafy vegetables, crop quality, ascorbic acid,sugar content, komatsuna (Brassica rapa); Research affiliation: Japan

282. “Yield and Quality of Tomato Grown with Organic and Synthetic Fertilizers,” by L.B. Taiwo, J.A.Adediran and O.A. Sonubi. International Journal of Vegetable Science 13, no. 2 (2007): pp. 5-19. Keywords: vegetables, tomatoes, comparative studies, fertilizer application, calcium, ascorbic acid,acidity; Research affiliation: Nigeria

283. “Yield, Quality and Nutritional Status of Organically and Conventionally-Grown Strawberry Cultivars,”by I. Macit, A. Koc, S. Guler and I. Deligoz. Asian Journal of Plant Sciences 6, no. 7 (2007): pp. 1131-1136. Journal site: http://www.ansijournals.com/ajps/2007/1131-1136.pdf (accessed Aug. 8, 2008) Keywords: comparative studies, fruit composition, fruits (food), varietal differences, strawberries, plantcomposition, crop quality, acidity, cultivars; Research affiliation: Turkey

Return to:Top of Document | Introduction | References | Author Index | Subject Index

Author Index

| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | R | S | T | V | W | X | Y | Z |

-A-

Aaboer, D. B. F. 122Abdel-Aal, E. 205Abu Zahra, T.R. 80Acharya, T. 236Adamuccio, S. 50Adediran, J.A. 282Aguzzi, A. 181Ahmad, Z.I. 118Akcay, Y.D. 3, 96, 234Al Ismail, K. 80Alabi, D.A. 109Alausa, A.A. 109Alaviuhkola, T. 120Albenzio, M. 78Alfoldi, T. 10, 12, 15, 47, 57, 89, 90, 102, 149, 189, 211, 254, 278Aliyu, L. 81Allan, D.L. 110

Altenburger, J. 271Altindisli, A. 3Alvarado, C.Z. 54Amado, R. 278Amiot, M.J. 148, 189Amodio, M.L. 34Amrein, T.M. 230Anac, D. 193Andersen, H.J. 86Andersen, J.O. 33Andersson, C.S. 7Andersson, Ch. 240Andersson, K. 64, 115Andrade, P.B. 154, 217Andren, A. 51, 56Andrews, P. 174Andrews, P.K. 9, 258Angeloni, C. 6Angood, K.M. 41Anklam, E. 173Annett, L.E. 256Antichi, D. 211Antonio-Borges, A. 133Anttonen, M. 135, 276Arino, B. 231Arvaniti, F. 201Asami, D.K. 48Atwood, H. 43Auerswald, K. 16Auld, G. 161

-B-

Bachmann, S. 230Bagnaresi, P. 108Bahar, B. 251Bakken, A.K. 111Balaji, T. 198Ballam, J. 269Banuelos, G. 60Baraldi, E. 99Baranska, A. 90Barbieri, G. 100Barbosa, L.C.A. 216Barbosa, M.F. 230Barrett, D.M. 48, 235, 245, 270Barsch, A. 169Barth, K. 194Barth, U. 271Barthel, C. 146Basirico, L. 260Bateman, A.S. 176, 177Bates, R.B. 126Baxter, G.J. 248

Bechmann, I.E. 31Begley, I.S. 251Behrens, A. 31Belk, K.E. 70Bellon, S. 189Belloni, P. 211Belo, C.C. 250Beltran-Gonzalez, F. 94Benbrook, C. 147, 174Bengtsson, H. 145Bennett, R.N. 57Berg, F.L.N. 22Bergamo, P. 113, 171Berglund, R.H. 7Bergmann, H. 278Berna, A. 44, 227Bernabucci, U. 260Bertuzzi, T. 134Betsche, T. 169, 183Bett-Garber, K.L. 104Beullens, K. 44, 227Bhatnagar, V. 236Bhattacharaya, G.R. 186Biagi, Pierluigi 6Bickel, R. 10Biedermann-Brem, S. 230Biedermann, M. 230Bigioni, M. 160Bishop, C.F.H. 35Bisig, W. 12, 150Bjorck, L. 51Bleeg, I. S. 122Blumel, S. 271Bona, C. 32Boner, M. 261Bonti-Ankomah, S. 205Boonyakiat, D. 228Borel, P. 148Borsari, A. 89Bourn, D. 46Bouteloup-Demange, C. 148Bozkoylu, A. 42Braghieri, A. 11, 78Brandt, K. 57, 88, 90, 122, 124, 191, 244Bray, G.A. 136Brendel, M. 264Briviba, K. 75Brogna, N. 65Browdy, C. 43Bryant, D.E. 270Bub, A. 75Buchtmann, L. 199Bugel, S. 76, 88, 244Bui, L. 272

Bullis, R.A. 43Bunning, M. 274Buret, M. 148Busch-Stockfisch, M. 254Buslig, B.S. 212Busscher, N. 12Butler. G. 89, 102, 114

-C-

Cady, R. 269Calabretta, M.L. 179Camin, F. 108Camp, M.J. 127Canever, A. 89Cantelli-Forti, G. 6, 29Cappelloni, M. 171, 181Carbonaro, M. 171, 225Carbonell-Barrachina, A.A. 93, 94, 103Cardoso, L. 217Carey, E.E. 4, 72, 223Carey, T. 147Caris-Veyrat, C. 148Carlier, L. 1Carpenter-Boggs, L. 259Castellini, C. 87Catignani, G.L. 208Caussiol, L.P. 20Cayuela, J.M. 18Champagne, E.T. 104Chapman, M.H. 37Chassy, A.W. 272Chen, C. 61, 127Chen, G.J. 126Chen, M. C. 204Chiericato, G.M. 79Chow, J.W.Y. 118Christensen, B. T. 122Christensen, L.P. 84, 98, 188, 224, 244Chuamuang, C. 228Cianci, R. 160Cifuni, G.F. 11Ckless, K. 264Claudi-Magnussen, C. 86Colelli, G. 34Colla, G. 19Collins, J. 138Collins, J.K. 165, 166Collomb, M. 150Cooper, J. 105Cooper, J.M. 102Coulomb, P.O. 45Crapisi, A. 25Cripps, P. 36, 157

Croissant, A.E. 26Cullum, F.J. 35

-D-

Dagnelie, P.C. 55Dahl, L. 158dal Bosco, A. 87Dangles, O. 45Dann, P.R 129Daood, H.G. 5Darias-Martin, J. 263Dasgan, H.Y. 42David, C. 205Davies, N. 174Davis, A.R. 138Davis, D.A. 43Davis, S.F. 202, 203De Boever, J. L. 1De Brabander, D. L. 1de Freitas, R.J.S. 32de Leo, P. 226De Lorenzo, A. 160De Pascale, S. 100de Santis, A. 99De Vliegher, A. 1Dean, L.L. 26del Amor, F.M. 67, 93, 280del Valle, C.E. 242Delahunty, C.M. 52Deligoz, I. 283Delogu, G. 130DeLong, J.M. 28Delwiche, J.F. 257Denham, S. 269Denison, R. F. 270Derrick, J.W. 129Dhyani, D. 13Di Pierro, D. 160Di Renzo, L. 160Diaz, C. 220Diaz, I. 231Diaz, J.V. 235Diaz-Romero, C. 24, 66, 170, 263Dimberg, L.H. 218Dmowski, P. 152Dragsted, L.O. 76Drake, M.A 26Dubois, D. 278Diaz-Romero, C. 58

-E-

Eberhard, P. 12, 150Edelenbos, M. 17, 84, 98, 224Ellis, K.A. 36, 157Endo, H. 8, 268Engindeniz, S. 193Enrique-Alvarez, C. 133Ercisli, S. 106Erdtmann, B. 264Ericsson, T. 140Escher, F. 230Esitken, A. 106Etherton, T. 269Eyre, M. 89, 114

-F-

Fallahi, B. 143Fallahi, E. 143Fauriel, J. 189Fedele, E. 113Feldman, C. 184Fellman, J.K. 9, 258Felsot, A.S. 30, 163Fernandez, M. 133Ferrari, F. 134Ferreres, F. 154, 217Fiems, L. O. 1Fievez, V. 117Filho, W.L. 190Finley, J.W. 60Finotti, E. 50Fjelkner-Modig, S. 145Fliessbach, A. 278Fogliano, V. 100Forstel, H. 261Forster, M.P. 58, 66, 263Fortea, I. 67Fortea, M.I. 142Foster, M.J. 118Franke, S.I.R. 264Fretzdorff, B. 183Friedman, M. 229Fujita, Masao 40

-G-

Galassi, S. 243Galvano, F. 160Garton, R. 206Gatti, S. 134Gelinas, P. 91, 205Gennaro, L. 125Georgi, M. 172Germeier, C.U. 279

Gewin, V. 195Ghibaudi, E. 144Ghoname, A. 131Ghuge, T.D. 141Gieland, A. 254Giesemann, A. 68Giles, J. 195Giontella, D. 260Girolami, A. 11, 78Gissen, C. 218Glover, J.D. 258Godani, F. 134Godec, B. 175Goldstein, D. 269Gopinath, K.A. 186Gore, A.K. 141Gotoh, T. 40Govasmark, E. 111, 273Goyal, S. 281Graf, U. 255, 278Graham, A.B. 248Grajkowski, J. 121Grasselly, D. 148Grassmann, J. 172Grill, D. 219, 265Grimm, C.C. 104Grinder-Pedersen, L. 76Grob, K. 230Grove-White, D. 36, 157Guarda, G. 130Guardigli, M. 6Guezel, I. 14Guilland, J.C. 148Gul, A. 193Guler, S. 283Gumus, M. 193, 209Gundersen, V. 31, 76Gunst, L. 278Guo, B.J. 21Gupta, H.S 186Gustavsson, K.E 7Guvenc, U. 3, 96, 234

-H-

Hahn, D. 278Hajslova, J. 15, 240Hakala, M. 107, 237, 266Halekoh, U. 63, 88, 244Hallmann, E. 47, 57, 149, 153Hansen, A. 23Hansen, L.L. 86Hansen-Moller, J. 95Hansen, S.L. 98, 111, 224

Hansson, I. 64Harker, F.R. 200Harrison, P.A. 28Haseli, A. 255Hasey, J.K. 34Hayashi, T. 8, 268Hazhin, T. 184Hdider, C. 14Heaton, S. 199Hecke, K. 265Heeb, A. 140Hegelund, E. 17Hellenas, K.E. 240Henning, J. 205Henriques, J.A.P 264Herbinger, K. 219, 265Hermansen, J. E. 167Hernandez, P. 231Hernandez-Suarez, M. 24, 170Hilbig, A. 254Hirt, H. 105Hofer, M. 219Hogberg, A. 115Hong, Y.J. 48, 270Howard, C.V. 36, 157Hrelia, P. 6, 29Hrelia, S. 6Huang, Z. 21Huber, M. 55, 146, 207Hughes, S.I. 41Hukkanen, A. 123, 276, 277Huopalahti, R. 107, 237

-I-

Iannibelli, L. 113Innocent, G. 36, 157Intrigliolo, F. 179Ishida, B.K. 37Ishiguro, S. 62Iwamoto, T. 4

-J-

Jacob, J.P. 180Jadhav, S.B. 141Jahan, K. 116, 164, 246Jalava, T. 49Janne, K. 240Jansen, M. 146Jensen, S.K. 86Jezik, K. 271Jiang, Y. 21Jickells, T.D. 177

Jolad, S.D. 126Jorgensen, H. 63, 88, 244Jorgensen, L.V. 76Jorhem, L. 71Joyce, D.C 20Julshamn, K. 158Justesen, U. 17

-K-

Kaack, K. 33, 188Kader, A.A. 34Kaffka, Stephen 270Kahl, J. 12Kallio, H. 107, 266Kamimura, Y. 62Kane, S. 184Kannan, P. 198Kapitany, J. 5Kappert, R. 271Karacanc, A. 193Karenlampi, S.O. 123, 276, 277Karjalainen, R. 123, 135, 276, 277Karki, M. 73Keck, A.S. 60Keiser, A. 230Kelly, S.D. 176, 177Kemppinen, A. 73Keppel, H. 265Kerry, J.P. 52Kersting, M. 254Khalil, M.Y. 132Khedher, M.B. 14Khetarpaul, N. 221Kidmose, U. 17, 77, 98, 224Kleinhenz, M.D 257Knodler, M. 216Knuthsen, P. 17Koc, A. 283Koh, E. 38, 270Kokko, H. 123, 276, 277Kondo, T. 122Kouba, M. 233, 239Koudela, M. 271Kris-Etherton, P. 269Kristensen, M. 88Kristensen, T. 53, 74Kristiansen, P. 124Kulen, O. 274Kumar, L. 13Kummeling, I. 55, 146Kumpulainen, J. 182Kundu, S. 186

Kunert, J. 254Kwaw-Mensah, D. 249

-L-

La Fauci, L. 160Labouriau, R. 33Lacombe, J.M. 45Laitinen, H. 73Lammertyn, J. 44, 227Langenkamper, G. 169, 183Langer, I. 238Lante, A. 25Lantz, R.C. 126Lanzi, S. 181Lapvetelainen, A. 107, 237, 266Larrigaudiere, C. 101Larsen, E. 98, 159Laurenti, E. 144Lauridsen, C. 63, 88, 244Laustsen, A.M. 23Lawrence, J.R. 248Leffler, J.W. 43Lehmann, I. 137Lehtonen, P. 69Leifert, C. 12, 15, 47, 57, 85, 89, 90, 102, 105, 114, 149, 189, 211, 254Lester, G.E. 210, 212Leuthold, S. 10Li, S.X. 97Liggett, R.E. 257Lima, D.B. 22Lindahl, G. 167Llorach, R. 217Loje, H. 23Lombardi-Boccia, G. 181Lomolino, G. 25Lopes, G. 154Lopez-Nicolas, J.M. 18, 93, 94, 103Lucarini, M. 181Luck, L. 12, 15, 47, 57, 89, 90, 102, 149, 189, 211, 254Lucy, M. 269Lueck, L. 57, 90, 102Lumpkin, H.M. 39Lundegardh, B. 140, 214Lundstrom, K. 64, 115Luomala, H.T. 262Luukkonen, J. 73

-M-

Maatta, K.R. 123, 277Macilwain, C. 195Macit, I. 283Madanlar, N. 193

Mader, P. 183, 278Maggio, A. 100Magkos, F. 201Maikhuri, R.K. 13Maki, M. 73Malcata, F.X 250Malhi, S. 97Mallia, S. 12Malusa, E. 144Manthey, J.A. 212Maquet, A. 173Marangon, A. 79Marchesi, A. 29Marino, R. 78Martensson, A. 214Martinez-Cacha, A. 18Martins, A.P.L. 250Marzillo, G. 113Matsumoto, J. 62Mattera, M. 171, 225Matthews, R.A. 247Mattioli, A. 243Mattos, L.M. 22Mazzoncini, M. 211McCloskey, L.P. 259McClung, A.M 104McGourty, G. 259McGrath, M. 269McKinnon, C.M. 91McLean, W.G. 36, 157Meisel, Hans 137Meltsch, B. 271Meltzer, H.M. 158Mendonca, J.L. 22Miceli, A. 226Mihm, M. 36, 157Mikkonen, T.P. 123, 277Mikolajczak, M. 148Mingmuang, N. 228Miselli, F. 108Mitchell, A.E. 38, 48, 245, 270, 272, 275Mitchell, J.P. 19Miyamoto, A. 62Mogensen, L. 53, 74Moises del Amor, F. 142Molgaard, J.P. 77, 124, 191, 215Molkentin, J. 68, 137Moller, B. 23Moloney, A.P. 251Monahan, F.J. 251Montanari, L. 50Monteiro, A. 157Moreira, M.del R. 242Moretti, C.L. 22

Morillas, J. 18Morrissey, P.A. 52Morroni, F. 6Moschella, A. 108Most, M. 136Moustafa, A.A. 132Mridha, M.A.U. 281Mueller, A. 146Mugnai, C. 87Mulero, J. 18Mulinski, Z. 121Muscio, A. 78

-N-

Nagata, S. 62Naguib, N.Y. 132Nakamura, Y.N. 40Napolitano, F. 11Negro, C. 226Nelson, L. 195Nelson, P.V. 208Nicolae, D. 128Nicolai, B. 44, 227Nicoli, S. 171Niehaus, K. 169Nielsen, H.J. 89Nielsen, J.H. 114Nielsen, M. 33, 188Nielson, J.H. 102Niggli, U. 12, 15, 47, 57, 89, 90, 102, 105, 149, 189, 211, 254, 278Nilsson, J. 218Nishio, A. 62Nitika 221Norall, D.J. 213Norbaek, R. 98, 122, 224Noti, A. 230Nunez-Delicado, E. 67, 93, 142Nute, G.R. 41Nyanjage, M.O. 35Nystrom, S. 145

-O-

O'Keefe, S.F. 54Ochman, I. 121Oehme, M. 278Oksbjerg, N. 167Okur, B. 193Olsson, M.E. 7Olsson, V. 64, 151Ongun, A.R. 193Opsahl, J.A. 158Oredsson, S. 7

Orhan, E. 106Ortega, A. 133Ostergaard, L.F. 88Ovesen, L. 159

-P-

Padovan, S. 130Pandey, A.K. 186Pardo, F. 18Parisi, B. 108Parpinello, G.P. 243Partanen, K. 49, 120Paterson, A. 116, 164, 246Paterson, J.R. 248Pathak, R.K. 155Peck, G.M. 9Peet, M.M. 208Pelkkikangas, A.M. 266Penders, J. 55Pereira, J.A. 154, 217Perez-Lopez, A.J. 93, 94, 103, 142Perkins-Veazie, P. 138, 165, 166Pernice, R. 100Perretti, G. 50Petocz, P. 118Petr, J. 238Phuyal, J.L. 118Piccinali, P. 12Pickova, J. 115, 151Pinheiro, C. 217Pintado, M.E. 250Piva, G. 65Pla, M. 231Plenet, D. 189Ploeger, A. 12Poudel, D.D. 19, 112Prandini, A. 65Prange, R.K. 28Prasanna, K.P. 82Prescott, J. 46Psota, V. 238Punia, D. 221Purohit, V.K. 13Purup, S. 95

-Q-

Quaglia, G.B. 125Queiroz, J.H. 216

-R-

Rajan, S. 82Rajashekar, C.B. 72

Ralha, V.M. 250Ram, R.A. 155Ramirez, J.A. 231Ranalli, P. 108Rangel, J. 154Rao, K.S. 13Rapisarda, P. 179Rasmussen, L.B. 159Rasmussen, S.E. 76Realini, P. 230Redmann, S. 136Reeve, J.R. 259Reganold, J.P. 9, 124, 258, 259Rehbein, H. 137Rehberger, B. 12, 150Reig, G. 101Rembialkowska, E. 47, 57, 90, 102, 139, 149, 153, 190, 196, 241Remeza, I. 92Ren, H. 8, 268Renaud, E.N.C. 38, 272Resende, F.V. 22Riahi, A. 14Ribeiro, S.M.R. 216Rios, D. 220Rippy, J.M. 208Risaliti, R. 211Rist, L. 146Ristic, M. 168Riviezzi, A.M. 11Rizzi, C. 79Robbins, R.J. 60Roberts, W. 165, 166Rodriguez, E. 220Rodriguez, J. 220Rodriguez-Rodriguez, E.M. 24, 58, 66, 170, 263Rodriguez-Delgado, M.A. 58Rogers, K.M. 178Rolle, L. 144Romano, G. 179Ronchi, B. 260Rood, J. 136Roose, M. 12Rosen, C.J. 110Rosen, J.D. 30Rossi, F. 134Rossmann, A. 172Roth, E. 44, 227Roura, S.I. 242Rubensam, G. 264Rufer, C.E. 75Rusaczonek, A. 57, 149Ryan, M.H. 129Ryhanen, E.L. 73

-S-

Sable, C.R. 141Safefood Consulting 267Saha, S. 186Sahin, F. 106Sailer, O. 254Salandanan, K. 274Saminez, T.C.O. 22Samman, S. 118Samocha, T.M. 43Sanderson, R. 114Sandstrom, B. 76Santo, A.P.do E. 32Santos, J.Z. 22Saravanan, A. 198Savage, G. 27, 140Saxena, K.G. 13Scanga, J.A. 70Schaufele, R. 16Scheerens, J.C. 257Schenk, A. 44, 227Schieber, A. 216Schlichtherle-Cerny, H. 12Schmidt, O. 251Schneider, H. 278Schnitzler, W.H. 172Schnyder, H. 16Schulzova, V. 15, 240Schwertl, M. 16Sciarappa, W. 61, 127Scrimgeour, C.M. 251Seaborn, G. 43Seabra, R.M. 154, 217Seal, C. 114Seifert, M. 183Selegovska, E. 92, 119Sera, R.D. 50Serrano-Martínez, A. 67, 142Sevi, A. 78Seyedbagheri, M.M. 143Shafeek, M.R. 131Shatat, F. 80Sheard, P.R. 41Sheehan, E.M. 52Siderer, Y. 173Sigolo, S. 65Siljander-Rasi, H. 49, 120Silveira, J.D. 264Simoes-Wuest, A.P. 146Singh, S.R. 83Sivela, Seppo 73Skerik, J. 238Skwaro-Sonta, K. 90

Slanina, P. 71, 240Slots, T. 89, 114Smiechowska, M. 59, 152Smith, G.C. 70Smith, S.R. 136Snijders, B. 55, 146Sodi,V. 160Sofos, J.N. 70Solyom, A.M. 126Sonubi, O.A. 282Sorensen, J.N. 84Soria, Y. 101Sousa, C. 154, 217Sozmen, E.Y. 3, 96, 234Spagnoletta, A. 99Spaner, D. 256Spettoli, P. 25Spickett, C.M. 116, 246Spornberger, A. 271Spruzs, J. 92, 119Stampar, F. 219, 265Stanica, F. 128Staub, R. 269Steen, A. 111Steffek, R. 271Stegmark, R. 145Steinhart, H. 146Steinshamn, H. 95Stelma, F. 55Stergiadis, S. 89Stertz, S.C. 32Stonaker, F. 274Stracke, B.A. 75Strom, T. 111Strudsholm, K. 167Sturup, S. 31Stushnoff, C. 274Stushnoff, J. 274Sundriyal, M. 13

-T-

Tahvonen, R. 107, 237Taimisto, A.M. 73Taiwo, L.B. 282Taji, Acram 124Takamatsu, N. 62Tamburrino, R. 100Tampieri, E. 99Tansini, G. 65Tarchoun, N. 14Tarozzi, A. 6, 29Tarver, T.G. 203Tatum, J.D. 70

Temple, S.R. 19Thijs, C. 55, 146Thorup-Kristensen, K. 33, 84, 188Thuen, E. 95Thybo, A.K. 77, 84Timmermann, B.N. 126Tinttunen, S. 69Toledo, P. 51, 56Tomao, V. 45Tommasi, L. 226Tomoskozi-Farkas, R. 5Toplak, H. 265Torronen, A.R. 123, 277Treutter, D. 255Trevisan, M. 134Trobec, M. 219, 265Turan, M. 106Tuzel, I.H. 193Tuzel, Y. 193, 209Tyssandier, V. 148

-V-

Valaja, J. 49Valentao, P. 154, 217van de Vijver, L.P. 55van den Brandt, P.A. 55Van Horn, M. 272van Ree, R. 55Vanacker, J. M. 1Vasiljeva, S. 92Veberi, R. 265Veberic, R. 219Velimirov, A. 156, 278Verde-Mendez, C. del M. 58Versari, A. 243Versini, G. 108Vian, M.A. 45Vicini, J. 269Vlaeminck, B 117Voerkelius, S. 172von Mandach, U. 146

-W-

Wainwright, H. 35Walker, S.D. 257Walshe, B.E. 52Wang, C.Y. 61, 127Wang, R. 281Wang, S. 61, 127Wang, W.Q. 72, 222, 223Wang, Z.H. 97Washburn, S.P. 26

Watnik, M. 235Watzl, B. 75Weakley, C. 235Webber, C.L. 138Weibel, F.P. 10, 75, 255Welti, R. 223Wenger, E. 54Whittington, F.M. 41Wildman, R.E. 112Wiles, D. 248Willer, H. 12, 15, 47, 57, 89, 90, 102, 149, 189, 211, 254Williams, C.M. 185Williamson, C.S. 162Wimalasiri, K.M.S. 38Winter, C.K. 202, 203Wirth, E. 43Wismer, W.V. 256Wong, R.N.S. 21Wood, J.D. 41Wood, P. 205Woolfe, M. 176Worthington, V. 2, 187Wszelaki, A.L. 257Wunderlich, S.M. 184Wyss, U. 12

-X-

Xu, H.L. 281Xu, R.Y. 281

-Y-

Yagmur, B. 209Yanez, J. 174Yang, S.S. 223Yildirim, H.K. 3, 96, 234Yoldas, Z. 193Yong, C. 63, 244York, A.L. 259Young, J.E. 222, 223

-Z-

Zafrilla, P. 18Zampelas, A. 201Zeltner, E. 105Zhao, X. 4, 72, 147, 174, 223Zorb, C. 169, 183Zuccherelli, G. 128

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Subject Index

| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | R | S | T | V | W | Y |

-A-

acidity 9, 13, 14, 28, 80, 97, 101, 131, 144, 151, 152, 175, 193, 198, 209, 220, 227, 235, 242, 260, 265, 266, 282,283acrylamides 230alkaloids 229amino acids 33, 49, 99, 169, 179, 188, 230, 278animal experimentation 1, 10, 49, 57, 62, 63, 88, 90, 156, 207, 213, 244, 255, 273, 278animal feeding 1, 43, 49, 53, 57, 62, 63, 74, 78, 86, 87, 88, 90, 92, 95, 105, 111, 115, 119, 120, 156, 161, 164,167, 180, 207, 244, 261, 273animal health 1, 49, 57, 62, 63, 74, 86, 90, 92, 95, 111, 207, 244, 273anthocyanins 6, 7, 45, 61, 80, 127, 135, 144, 226, 259anticarcinogenic activity 7, 29, 229antimutagenic activity 8, 268antioxidants 3, 4, 5, 6, 7, 8, 9, 18, 21, 29, 37, 38, 39, 50, 56, 61, 75, 76, 89, 93, 94, 96, 100, 101, 114, 116, 121,123, 127, 132, 135, 144, 148, 149, 153, 160, 163, 171, 181, 183, 216, 219, 226, 234, 246, 264, 270, 272, 274,276, 277, 280apples 9, 10, 28, 29, 44, 75, 88, 101, 143, 149, 153, 156, 175, 200, 219, 227, 255, 258, 265apricots 243aquaculture 43Argentina 242Arizona 126ascorbic acid 5, 7, 10, 15, 30, 34, 38, 39, 47, 48, 59, 80, 83, 101, 107, 108, 131, 134, 141, 142, 145, 148, 149,153, 154, 155, 171, 181, 184, 188, 196, 198, 212, 217, 220, 228, 236, 237, 240, 242, 243, 245, 264, 271, 272,274, 275, 277, 281, 282Askov Long-Term Experiments 122Australia 118, 129, 199Austria 156, 265, 271

-B-

bananas 20, 35, 58, 66, 133, 263barley 122, 180, 205, 238beef 52, 70, 78, 251, 261beets 156Belgium 1, 44, 117, 227beta-carotene 17, 38, 39, 47, 56, 98, 113, 134, 157, 181, 188, 196, 280biodynamic farming 155, 169, 259biodynamic preparations 155, 259biomarkers 76, 184, 207, 225, 244black currants 123, 135, 277blackberries 30, 48, 245blood chemistry 273blood plasma 148, 273blueberries 61, 121, 127Brazil 22, 32, 216, 264bread 91, 130, 182, 205, 211, 221, 256, 278, 279British Nutrition Foundation 162brix 14, 44, 138, 155, 175, 220, 235, 259, 266broccoli 60, 184

buckwheat 180buffaloes 113butter 150

-C-

cabbages 145, 154, 172, 217, 228, 268cadmium 71calcium 19, 99, 221, 250, 282California 34, 37, 38, 202, 203, 204, 213, 229, 235, 245, 259, 270, 272, 275Canada 28, 91, 256, 267Canary Islands 58, 66, 133, 263capsidiol 67carbon 172, 251carcass characteristics 43, 52, 64, 78, 79, 115, 120, 167, 168carcass quality 11, 64, 86, 167carotenoids 5, 15, 17, 37, 38, 89, 93, 94, 98, 100, 114, 142, 148, 208, 224carrots 33, 71, 88, 98, 145, 156, 176, 188, 196, 224, 268catechin 58, 219cattle 1, 16, 26, 53, 56, 65, 68, 74, 95, 111, 113, 114, 269, 273cell culture 6, 7chard 242cheeses 65, 73, 113, 150, 158, 250chicken breeds 79chicken meat 54, 79, 87, 105, 115, 116, 164, 168, 246chickens 105, 207children 55, 199, 254China 21, 97cholesterol 11, 119, 136citrus fruit 6, 94, 103, 179, 212, 236, 264collards 223Colorado 70, 274comparative studies 1, 2, 4, 5, 6, 7, 8, 9, 10, 11, 12, 14, 15, 16, 18, 19, 20, 22, 24, 25, 26, 27, 28, 29, 30, 31, 32,35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65,66, 67, 68, 69, 71, 72, 73, 75, 76, 80, 82, 83, 85, 86, 87, 88, 89, 90, 93, 94, 95, 96, 97, 100, 101, 102, 103, 104,107, 108, 110, 112, 113, 114, 115, 116, 117, 118, 120, 121, 123, 124, 125, 127, 129, 132, 133, 134, 135, 136,137, 139, 140, 142, 144, 145, 146, 147, 148, 149, 150, 151, 152, 153, 154, 156, 157, 158, 159, 160, 161, 162,163, 164, 167, 168, 169, 170, 171, 174, 176, 177, 178, 179, 180, 181, 182, 183, 184, 185, 186, 187, 189, 190,191, 192, 194, 195, 196, 197, 198, 199, 200, 201, 202, 203, 204, 206, 207, 208, 210, 211, 212, 213, 214, 215,216, 217, 218, 219, 220, 221, 223, 225, 226, 227, 228, 230, 231, 232, 233, 234, 235, 236, 237, 238, 239, 240,241, 242, 243, 244, 245, 246, 247, 248, 249, 251, 254, 255, 256, 257, 258, 259, 261, 263, 264, 265, 266, 267,268, 269, 270, 272, 274, 275, 276, 277, 278, 280, 281, 282, 283conjugated linoleic acid (CLA) 12, 26, 36, 65, 89, 113, 146, 150cooking fats and oils 118corn 30, 48, 180, 245coumaric acids 7, 25, 135, 219, 234cow peas 180crop quality 9, 10, 14, 22, 23, 28, 32, 34, 42, 44, 61, 77, 81, 83, 97, 101, 104, 107, 121, 125, 128, 130, 131,132, 133, 138, 141, 143, 156, 169, 175, 180, 192, 193, 196, 209, 212, 220, 221, 227, 228, 235, 237, 242, 255,271, 281, 283crystallography 33cucumbers 193cultivars 3, 5, 7, 14, 17, 18, 22, 23, 24, 25, 47, 60, 66, 69, 76, 91, 98, 104, 107, 123, 126, 128, 130, 138, 153,170, 175, 184, 216, 218, 219, 221, 230, 234, 237, 240, 263, 266, 271, 272, 276, 277, 283

cyanin 21Czech Republic 15, 238, 240

-D-

dairy cows 26, 53, 56, 65, 68, 74, 95, 113, 114, 269, 273dairy goats 65, 92, 119, 260dairy products 12, 26, 36, 51, 53, 55, 56, 65, 68, 70, 73, 74, 89, 92, 113, 114, 117, 119, 146, 150, 157, 158, 159,161, 162, 194, 197, 206, 233, 250, 260, 269dairy sheep 65, 250Denmark 17, 23, 31, 33, 53, 63, 74, 76, 77, 84, 86, 88, 98, 122, 159, 167, 188, 191, 215, 224, 244dietary surveys 1, 11, 43, 49, 55, 57, 62, 63, 74, 75, 76, 78, 88, 90, 95, 96, 115, 119, 120, 136, 146, 148, 185,207, 213, 244, 254, 262, 273digestibility 1, 49dill 145District of Columbia 187DNA damage 75Dominican Republic 20dried foods 48, 88

-E-

Ecuador 58, 66, 263egg composition 70, 152eggplant 82, 83eggs 55Egypt 131, 132, 252einkorn 23emmer 23

-F-

fat content 115, 120, 167, 250fatty acid composition 11, 26, 36, 41, 43, 50, 52, 53, 65, 68, 74, 78, 86, 87, 89, 92, 113, 114, 115, 116, 117, 118,119, 136, 137, 146, 150, 151, 161, 164, 167, 206, 231, 244, 246feeds 95, 111, 167, 180, 273fertilizer application 4, 15, 19, 33, 60, 62, 77, 81, 82, 97, 100, 106, 110, 122, 129, 130, 131, 138, 140, 143, 144,154, 155, 156, 186, 188, 193, 198, 208, 209, 217, 230, 238, 244, 252, 258, 273, 280, 281, 282fiber quality 16Finland 49, 69, 73, 107, 120, 123, 135, 182, 237, 262, 266, 276, 277fish 43, 137flavanols 7, 10, 18, 122, 123, 135, 149, 153, 181, 255, 270, 275, 277flavonoids 17, 38, 60, 61, 76, 95, 127, 144, 181, 216, 223, 226, 272, 276flaxseed 180Florida 192food composition 43, 118, 229, 261food safety 46, 59, 71, 73, 110, 112, 124, 125, 134, 173, 182, 192, 197, 199, 202, 203, 204, 205, 230, 233, 239,242, 264, 267, 268, 269, 278forage 111, 273forage legumes 109France 45, 148, 189, 205, 233, 239fruit composition 2, 6, 7, 9, 10, 13, 20, 28, 29, 30, 34, 35, 44, 45, 48, 58, 61, 66, 75, 80, 88, 94, 99, 101, 103,106, 107, 121, 123, 127, 128, 133, 135, 138, 143, 144, 149, 153, 155, 160, 171, 175, 179, 181, 187, 189, 216,219, 220, 225, 227, 234, 236, 237, 243, 245, 255, 258, 259, 263, 265, 266, 274, 276, 277, 283fruit flies 213

fruit juices 59, 94, 103, 212, 243, 264fruits (food) 2, 6, 7, 9, 10, 13, 20, 28, 29, 30, 34, 35, 44, 45, 48, 55, 58, 59, 61, 66, 72, 75, 80, 88, 94, 97, 99,101, 103, 106, 107, 121, 123, 127, 128, 133, 135, 138, 143, 144, 149, 153, 155, 156, 160, 162, 171, 174, 175,179, 181, 182, 187, 189, 197, 200, 201, 210, 212, 216, 219, 220, 225, 227, 234, 236, 237, 243, 245, 255, 258,259, 263, 264, 265, 266, 271, 274, 276, 277, 283

-G-

gallic acid 58, 69, 91, 223, 234genotype 64, 79Germany 16, 68, 75, 137, 168, 169, 172, 194, 254, 261, 279ginger 126glucosinolates 60glycoalkaloids 15, 145, 229, 240, 257goats 65, 92, 119, 260grains 2, 23, 71, 97, 104, 122, 129, 130, 169, 174, 180, 182, 183, 186, 187, 205, 211, 218, 221, 238, 256, 278,279grapefruits 212grapes 3, 45, 144, 213, 234, 259grazing intensity 56, 114Greece 201green leafy vegetables 4, 8, 17, 172, 223, 228, 242, 268, 281greenhouse production 4, 42, 58, 60, 66, 67, 80, 84, 93, 131, 140, 142, 193, 208, 209, 263, 280guava 155

-H-

hairs (animal) 16harvest date 15, 20, 33, 35, 45, 67, 101, 111, 133, 142, 165, 166, 220, 240hay 1heavy metals 71, 134, 187, 240herbs 132high performance liquid chromatography 5, 6, 17, 45, 58, 60, 69, 123, 126, 135, 154, 217, 223, 248, 265, 276,277histidine 268hormones 136, 269human nutrition 75, 76, 96, 136, 148, 160Hungary 5hydroponics 24, 32, 42, 220

-I-

Idaho 143immune system 90in vitro studies 6, 29, 50India 13, 82, 83, 141, 155, 186, 198, 221, 236Irish Republic 52, 251isotopes 16, 68, 108, 137, 172, 176, 177, 178, 179, 251, 261Israel 173Italy 6, 11, 19, 25, 29, 50, 65, 78, 79, 87, 99, 100, 108, 113, 125, 130, 134, 144, 160, 171, 179, 181, 211, 225,226, 243, 260

-J-

Japan 8, 40, 62, 268, 281Jordan 80juices 8, 59, 94, 103, 179, 209, 212, 235, 243, 264

-K-

kaempferol 38, 76, 123, 154, 181, 217, 223, 270, 272, 276, 277kale 88Kansas 4, 72, 147, 222, 223ketchup 37kiwifruit 34, 99, 128komatsuna (Brassica rapa) 281

-L-

lablab bean 109laboratory techniques 6, 7, 8, 16, 17, 29, 33, 37, 59, 68, 69, 99, 107, 108, 118, 121, 126, 135, 137, 160, 169,172, 176, 177, 178, 179, 231, 243, 246, 251, 261, 264, 276, 277lamb meat 11, 41lambs 11Latvia 92, 119laying hens 152lettuces 4, 172, 176, 223, 228Leucaena 109lipid composition 87, 109, 115, 116, 136, 151, 164, 246lipoproteins 3, 75, 96, 234literature reviews 2, 12, 27, 46, 70, 72, 85, 97, 102, 110, 112, 124, 125, 139, 147, 150, 151, 161, 162, 163, 168,173, 174, 182, 185, 187, 190, 191, 194, 195, 197, 199, 200, 201, 202, 203, 204, 206, 210, 214, 215, 222, 229,232, 233, 239, 241, 247, 249, 253, 262, 267Long-Term Research on Agricultural Systems project (LTRAS) 270Louisiana 112, 136luteolin 223, 272lycopene 14, 15, 37, 38, 39, 47, 134, 138, 148, 165, 166, 198, 208, 212

-M-

magnesium 62mangoes 216Maryland 60meals 136meat composition 11, 41, 52, 54, 64, 70, 78, 86, 87, 105, 115, 116, 120, 136, 151, 161, 162, 164, 167, 168, 197,231, 233, 239, 246, 251, 261meat quality 41, 52, 54, 64, 78, 79, 86, 87, 105, 115, 120, 151, 161, 164, 167, 239meats 55medicinal plants 132melons 274Michigan 161microalgae 21milk composition 12, 26, 36, 51, 53, 56, 65, 68, 70, 73, 74, 89, 92, 95, 113, 114, 117, 119, 150, 157, 158, 159,160, 161, 194, 206, 233, 250, 258, 260, 269milk processing 12mineral content 2, 9, 13, 19, 31, 34, 35, 40, 42, 62, 66, 71, 81, 82, 84, 87, 88, 93, 94, 103, 104, 106, 107, 109,128, 129, 131, 133, 134, 143, 145, 170, 183, 186, 187, 188, 196, 197, 212, 220, 221, 232, 236, 237, 240, 255,257, 263, 273, 278Minnesota 110, 180

mycotoxins 278myricetin 61, 127, 181, 276, 277

-N-

Nafferton Ecological Farming Group 85Netherlands 55, 146, 207New Jersey 61, 127, 184New Zealand 27, 46, 178, 200Nigeria 81, 109, 282nitrates 59, 83, 145, 196, 240nitrogen 19, 33, 108, 179, 188, 251, 279nitrogen fertilizers 100, 104, 106, 122, 130, 144, 172, 176, 177, 178, 189North Carolina 26, 208Norway 95, 111, 158, 273nutrient content 2, 13, 15, 23, 24, 25, 31, 35, 40, 46, 50, 67, 71, 73, 77, 81, 82, 83, 88, 89, 94, 98, 100, 101,103, 104, 106, 109, 111, 125, 126, 128, 129, 130, 131, 138, 145, 147, 160, 163, 168, 173, 180, 181, 182, 183,184, 185, 186, 187, 192, 195, 196, 204, 205, 210, 214, 215, 218, 221, 224, 225, 232, 236, 239, 240, 243, 249,251, 257, 267, 269, 274, 276, 278, 279nutrient uptake 111, 141, 214, 273nutritive value 1, 12, 49, 55, 57, 62, 90, 112, 136, 146, 185, 197, 202, 203, 206, 244, 262

-O-

oats 218Ohio 257Oklahoma 138, 165, 166omega-3 fatty acids 89, 206on-farm research 39onions 8, 22, 31, 145, 172, 268oranges 6, 94, 103, 179, 236, 264Oregon 48

-P-

pac choi 4, 223peaches 171, 189, 225pears 171, 225peas 31, 88, 145, 252peppers 5, 8, 67, 81, 93, 131, 142, 252, 272, 275, 280pesticide residues 46, 107, 145, 182, 197, 199, 213, 264phenols 3, 6, 7, 10, 14, 29, 30, 34, 39, 48, 60, 61, 67, 69, 77, 80, 91, 96, 122, 127, 132, 135, 142, 149, 153, 154,181, 183, 216, 217, 218, 219, 220, 223, 226, 228, 229, 234, 235, 245, 253, 255, 259, 264, 265, 272, 275, 276phytochemicals 3, 6, 7, 8, 10, 14, 17, 18, 25, 29, 30, 34, 38, 39, 48, 57, 58, 60, 61, 67, 69, 72, 75, 76, 77, 80,91, 95, 96, 98, 122, 123, 127, 132, 134, 135, 138, 142, 144, 149, 153, 154, 163, 165, 166, 181, 189, 197, 212,214, 216, 217, 218, 219, 220, 222, 223, 224, 225, 226, 228, 229, 234, 235, 245, 248, 253, 255, 259, 264, 265,270, 272, 275, 277phytoestrogens 95pigs 49, 64, 86, 151, 167plant composition 1, 22, 31, 33, 35, 40, 42, 49, 57, 71, 83, 84, 99, 104, 106, 108, 111, 122, 126, 131, 133, 143,145, 169, 172, 176, 177, 178, 188, 193, 209, 230, 238, 240, 242, 258, 273, 279, 283plums 181, 196Poland 47, 57, 59, 90, 121, 139, 149, 152, 153, 190, 196, 241polyphenols 8, 18, 25, 57, 75, 76, 96, 144, 148, 171, 181, 189, 225, 226, 240, 255pork 64, 86, 115, 120, 151, 167

Portugal 154, 250potatoes 71, 77, 88, 108, 145, 196, 229, 230, 240, 257poultry 105, 207processed foods 3, 12, 30, 37, 38, 48, 50, 59, 65, 73, 77, 91, 98, 103, 107, 113, 118, 130, 136, 148, 149, 150,153, 158, 159, 160, 179, 182, 205, 211, 212, 221, 224, 226, 235, 237, 243, 245, 248, 250, 256, 264, 270product authenticity 16, 31, 66, 68, 108, 137, 172, 173, 176, 177, 178, 179, 231, 261, 263protein 23, 24, 40, 49, 52, 53, 66, 74, 83, 92, 99, 104, 108, 109, 119, 134, 136, 183, 186, 196, 211, 221, 238,256, 260, 269, 273, 278, 279pureed foods 149, 153

-Q-

Quality Low Input Food (QLIF) Project 12, 15, 47, 57, 89, 90, 102, 149, 189, 211, 254quercetin 25, 38, 61, 76, 123, 127, 181, 219, 223, 270, 272, 275, 276, 277

-R-

rabbit meat 231raspberries 106, 276rats 57, 62, 63, 88, 90, 156, 244, 255, 278reproductive system 213research methods 2, 4, 16, 68, 69, 72, 85, 102, 124, 137, 173, 185, 187, 192, 197, 200, 201, 210, 255, 262rice 104, 186ripening 35Romania 128rye 71

-S-

salicylic acid 132, 134, 248salmon 137sea buckthorn 13seasonal variation 56, 157, 158, 159, 184, 193, 237, 250, 251seed anatomy 40seed oils 50, 118seeds 40, 109selenium 10, 21, 51, 60sensory properties 9, 10, 20, 23, 25, 26, 41, 44, 46, 54, 56, 77, 78, 80, 84, 87, 103, 104, 120, 125, 130, 140,156, 164, 168, 186, 196, 211, 212, 221, 227, 236, 237, 239, 240, 242, 246, 250, 254, 255, 256, 257, 268, 278sheep 1, 65, 111, 250, 273shrimp 43silage 95Slovenia 175, 219, 265somatic cell count 51, 73, 92, 260soups 248South Carolina 43soybeans 40, 180Spain 18, 24, 58, 66, 67, 93, 101, 103, 133, 142, 170, 217, 220, 231, 263, 280spelt 23spinach 4, 8, 17, 145, 156, 228, 268Spirulina 21squashes 42statistical analysis 31, 66, 147, 156, 263storage conditions 9, 10, 18, 20, 28, 29, 34, 35, 40, 44, 52, 54, 78, 82, 98, 99, 116, 121, 128, 141, 150, 156,196, 224, 227, 228, 242, 255, 268

strawberries 7, 30, 48, 80, 107, 237, 245, 266, 271, 276, 283sugar beet 252sugar content 13, 24, 66, 127, 128, 136, 188, 189, 196, 198, 230, 237, 265, 266, 281sulfur 251sunflower oil 50Sweden 7, 51, 56, 64, 71, 115, 140, 145, 151, 214, 218swine 49, 64, 86, 115, 120, 151, 167swine breeds 64Switzerland 10, 12, 150, 183, 230, 255, 278synephrine 179

-T-

Taiwan 39Texas 54, 104, 192, 210, 212Thailand 228tocopherols 5, 52, 115, 157, 167, 171, 181, 246, 273tomatoes 14, 15, 19, 24, 32, 37, 38, 39, 47, 84, 100, 134, 140, 141, 148, 165, 166, 170, 176, 198, 208, 209, 220,235, 252, 270, 272, 275, 282Tunisia 14Turkey 3, 42, 96, 106, 193, 209, 234, 283

-U-

United Kingdom 20, 35, 36, 41, 85, 89, 102, 114, 116, 124, 157, 162, 164, 176, 177, 185, 197, 206, 232, 246,248, 253United States 4, 9, 26, 30, 34, 37, 38, 43, 48, 54, 60, 61, 70, 72, 104, 110, 112, 126, 127, 136, 138, 143, 147,161, 163, 165, 166, 180, 184, 187, 192, 202, 203, 204, 208, 210, 212, 213, 222, 223, 229, 235, 245, 257, 258,259, 269, 270, 272, 274, 275urea 51, 73, 119urine 62, 76, 88USDA 26, 37, 60, 61, 70, 138, 165, 166, 192, 210, 212, 229

-V-

varietal differences 3, 5, 7, 14, 17, 18, 22, 23, 24, 25, 47, 60, 66, 69, 91, 98, 104, 107, 123, 126, 128, 130, 138,153, 170, 175, 184, 216, 218, 219, 221, 230, 234, 237, 240, 263, 266, 271, 272, 276, 277, 283vegetables 2, 4, 5, 8, 14, 15, 17, 19, 22, 24, 30, 31, 32, 33, 37, 39, 40, 42, 47, 48, 55, 59, 60, 62, 67, 71, 72, 77,81, 82, 83, 84, 88, 93, 97, 98, 100, 108, 125, 131, 134, 140, 141, 142, 148, 154, 160, 162, 165, 166, 170, 172,174, 176, 177, 178, 182, 184, 187, 188, 193, 196, 197, 198, 201, 208, 209, 210, 217, 220, 223, 224, 228, 229,230, 235, 240, 242, 244, 245, 248, 252, 257, 268, 270, 272, 275, 280, 282velvet bean 109vitamins 2, 5, 6, 10, 27, 30, 48, 78, 113, 157, 181, 187, 197, 232, 244, 245, 255, 273

-W-

Washington 9, 30, 163, 258, 259watermelon 138wheat 23, 91, 129, 130, 169, 180, 183, 205, 211, 221, 252, 256, 273, 278, 279wheat flour 91, 130, 183, 211, 221, 256, 278wine quality 3, 18, 25, 69, 96, 160, 226, 234wines 3, 18, 25, 69, 96, 144, 160, 226, 234, 259

-Y-

yogurt 65, 150

For further information:

Alternative Farming Systems Information CenterNational Agricultural Library, ARS, USDA10301 Baltimore Avenue, Room 123Beltsville MD 20705-2351phone: 301-504-6559; fax: 301-504-6927

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Return to:

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The Alternative Farming Systems Information Center, [email protected] Policies and Important Links, https://www.nal.usda.gov/web-policies-and-important-linksRequest Library Materials, https://www.nal.usda.gov/nal-services/request-library-materials

August 2008

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