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Organic Molecules
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Organic Molecules

Feb 23, 2016

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Organic Molecules. Atoms Identify an Element. Atom - smallest particle of an element basic building blocks molecules. Negative. What’s an organic molecule??. Molecules made up of carbon atoms !!!!!. Carbon – The Atom of All Organisms. - PowerPoint PPT Presentation
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Page 1: Organic Molecules

Organic Molecules

Page 2: Organic Molecules

Atoms Identify an Element

• Atom - smallest particle of an element• basic building blocks

molecules

Negative

Page 3: Organic Molecules

What’s an organic molecule??• Molecules made up of carbon atoms !!!!!

Page 4: Organic Molecules

Carbon – The Atom of All Organisms• Carbon atoms are unique in that they can

bond together and create large polymers or macromolecules

Single Bond- Double Bond Triple Bond

Page 5: Organic Molecules

What’s a polymer?Polymers – Many Monomers

A monomer is a single unit such as this link in the entire chain.

Page 6: Organic Molecules

Now, we will look at a few organic molecules and their functions

• Carbohydrates• Lipids• Nucleic Acids• Proteins

Page 7: Organic Molecules

Carbohydrates – C, H and O

Page 8: Organic Molecules

• Glucose and fructose are simple sugars called a monosaccharide – Both have the chemical formula C6H12O6

• A disaccharide, such as sucrose, contain 2 sugar monomers and a polysaccharide contain numerous…….Below is the polymer starch which is also a polysaccharide! What is the monomer??

Page 9: Organic Molecules

Starch is a chain of hundreds of glucose monomers bonded together…..

Grains (wheat, rice, corn, oats, barley) as well as tubers such as potatoes are rich in

starch.

Page 10: Organic Molecules

Glycogen in Animals**A branched polymer made up of numerous glucose monomers

** Stored in the Liver and muscle of mammals

**Long-term energy storage

** Quickly broken down into glucose for immediate energy

Page 11: Organic Molecules

Cellulose - Storage in Plants

** Polymer of Glucose** Stored in Plant cells walls**Offers the plant support** Energy storage** Makes up cell wall ** Food source for seeds and plant bulbs

Page 12: Organic Molecules

The differences in structures of carbohydrates – but remember all are

glucose polymers!!!

Page 13: Organic Molecules

Lipids – C,H very little O

Page 14: Organic Molecules

Fats

Only Carbon-Carbon single Bonds

Has Carbon-Carbon double Bonds

Page 15: Organic Molecules

Remember the cell membrane? Phospholipid bilayer!!! Semi-permeable, allowing only certain

molecules to diffuse across the membrane to enter or exit the cell.

Page 16: Organic Molecules

Steroids• One example is cholesterol

• Most of the cholesterol in our bodies is produced in the liver, though some of it comes from the foods we eat.

• The body needs some cholesterol • important to the body's cell

membranes • the production of certain

hormones• helps act as insulation for

your nerves.

Page 17: Organic Molecules

Proteins – C,H,O,N sometimes sulfur

Page 18: Organic Molecules

** The basic building blocks of proteins are called amino acids.

**Remember protein synthesis????

**A peptide bond bonds amino acids together

**Creates a polypeptide

Page 19: Organic Molecules

Insulin• Chemical signaler protein produced in the

pancreas• Causes cells in the liver, muscle, and fat tissue

to take up glucose from blood and convert it to glycogen that can be stored in the liver and muscles• Diabetes is a condition when a person has high blood glucose (blood sugar), either because insulin production is inadequate, or because the body's cells do not respond properly to insulin, or both.

Page 20: Organic Molecules

Hemoglobin• A protein in red blood cells that carries oxygen

Page 21: Organic Molecules

Enzymes• Speed up the rate of a chemical reaction (a catalyst) by

lowering the energy needed to begin the reaction (Below)• Re-usable• Molecule specific – like a lock and key• -Example: ONLY Lactase will break down lactose.

It will NEVER break down proteins

Page 22: Organic Molecules

Active Site

Specific Enzyme

Starch

***** Enzymes are substrate-specific !!!!!

Simple useable sugars (product)

Protein

Lipid

Which substrate can be reduced by the enzyme??

Page 23: Organic Molecules

Enzymes are affected by:

Page 24: Organic Molecules

Rat

e of

Rea

ctio

n

pH Affects Enzyme Reactivity

1 3 42 5 6 7 8 9

pH scale

This enzyme functions in an environment that has a pH of about 4, which is acidic

Page 25: Organic Molecules

Nucleic Acids – A Polymer of Nucleotides

Page 26: Organic Molecules

Nucleic Acids (DNA, RNA) are Made up of monomers or subunits called nucleotides

Page 27: Organic Molecules

RNA DNA Single-

Stranded Nitrogen

bases Adenine (A), Cytosine (C), Guanine (G), Uracil (U)

Remember NO Thymine (T)

Ribose sugar

Double-Stranded double helix

Nitrogen bases Adenine (A), Cytosine (C), Guanine (G), Thymine (T)

Remember NO Uracil (U)

Deoxy-ribose sugar

Page 28: Organic Molecules

Remember How These Molecules are Involved in Protein Synthesis??

Page 29: Organic Molecules

Your Turn….• Complete the table of organic molecules• Use the handout and this PowerPoint to guide you• Cut out the illustrations and paste them in the

appropriate place!