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Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont
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Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Jan 04, 2016

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Page 1: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Organic MatterThe key to healthy

soils

Fred MagdoffDept. of Plant & Soil Science

University of Vermont

Page 2: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Are these

problems or

symptoms?

erosion and runoff

low nutrient levels

compact soil

many pest problems

droughty

Page 3: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

erosion and runoff

low nutrient levels

compact soil

many pest problems

droughty

ProblemSymptoms

Degraded and unhealthy soil

Page 4: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Why are soils which in our father’s hands were

productive now relatively

impoverished?

Page 5: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

The depletion of the soil humus supply is

apt to be a fundamental cause

of lowered crop yields.

—J.H. Hills, C.H. Jones, and C. Cutler, 1908

Page 6: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Soil organic matter and its management are at the heart of

soil health

Page 7: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Characteristics of Healthy Soils Sufficient (but not excess)

nutrients

Good tilth

Sufficient depth

Good water storage and drainage

Free of chemicals that might harm plants

Page 8: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Characteristics of Healthy Soils Low populations of plant

disease and parasitic organisms

High populations of organisms that help plant growth

Low weed pressure

Resistance to being degraded

Resilience

Page 9: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Soil organic matter

Healthy Soils

Healthy Plants

SustainableAgriculture

Page 10: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

There are three general “types” of organic matter in soils

Living Dead Very Dead

Page 11: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

—Living —

nematodes

fungi

bacteria

mites

earthworms

springtailsmoles

plant roots

Page 12: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.
Page 13: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

•Moisture conservation

•Residue cover

Soil ecology in balanceTighter system

More fluid / greater biological diversity

Changing ecology of systemImbalance in species

Some groups increasing in number; some groups eliminated

MANAGEMENT PRACTICES INFLUENCE ECOLOGY

•High disturbance

•Tillage

•Burning

•Steam sterilization

•Monoculture

•Overgrazing

•Fumigants

•Herbicides

•Fungicides

•Insecticides

•Low disturbance

•Direct seeding

•Permanent planting

•Cover cropping

•Infiltration

•Drainage

•Irrigation management

•Crop rotation

•Build organic matter

•Soil fertility / slow nutrient release

•Manure / biosolids

•Neutral pH

Page 14: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

—Dead — Recently dead soil organisms and crop residues provide the food (energy and nutrients) for soil organisms to live and function. Also called “active” or “particulate” organic matter.

Page 15: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.
Page 16: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.
Page 17: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

—Very Dead —

Well decomposed organic materials, also called humus. Humus contains very high amounts of negative charge.

Page 18: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

All three “types” of soil organic matter play

important roles in helping produce high

yields of healthy crops.

Page 19: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Soil organic matter

Organic matter is 1-6%of total soil mass

living10-20%

active (dead)10-20%

humus(very dead)

60-80%

Page 20: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Organic Matter Influences a Vast Number of Important Soil

Properties

• Nutrient availability

• Aggregation (and infiltration and drainage)

• Water storage

• Diversity and activity of soil organisms

• Soil color

• Presence of growth stimulating compounds

• Important global cycles — carbon, nitrogen, and water — are strongly influenced by soil organic matter

For Example:

Page 21: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Nutrient Availability

Page 22: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

As organic matter is decomposed

nutrients are transformed into forms that are available to

plants.

Page 23: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

From 50% to close to 100% of the CEC

is due to soil organic matter

Page 24: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

--

a) cationsheld onhumus

b) cationsheld on

clayparticle

c) cationsheld byorganicchelate

Ca++Ca++Ca++ Mg++

K+

--- ---

---

-

-- --Ca++

Mg++ K+

Zn++--

Figure 4.3 Cation nutrients held on negativelycharged organic matter and clay.

Ca++

Cation Exchange Capacity

and chelation

Page 25: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Corn grown in nutrient solution with (right) and without (left) humic acids. Photo by R. Bartlett.

Page 26: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Soil Tilth

Page 27: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

QuickTime™ and a decompressor

are needed to see this picture.

Page 28: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.
Page 29: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

a) aggregated soil b) soil crusts after aggregates break down

runoffinfiltration

Page 30: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.
Page 31: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.
Page 32: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Root heavily infected with mycorrhizal fungi

(note round spores at the end of some hyphae).

Photo by Sara Wright.

Page 33: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Sticky substance, glomalin, surrounding root

heavily infected with mycorrhizal fungi.

Photo by Sara Wright.

Page 34: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Sticky substance, glomalin, surrounding soil

aggregates. Photo by Sara Wright.

Page 35: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

carbon dioxide (CO2)(0.04% in the atmosphere)

root respirationand soil organic

matter decomposition

crop and animal residues

photosynthesis

respiration in stems

and leaves

crop harvest

The role of soil organic matter in the carbon cycle. Losses of carbon from the field are indicated by yellow color around the words describing the process.

erosion

carbon in soil

organic matter

Page 36: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Karen Hills, 2007

Page 37: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Add organic matter

Increased biological activity (& diversity)

Decomposition

Nutrientsreleased

Aggregation

increasedPore

structureimproved

Humus and othergrowth

promotingsubstances

Reducedsoil-borne diseases,parasitic nematodes

Improved tilthand water storage

HEALTHY PLANTS

Harmful substances detoxified

Page 38: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Soil organic matter (%)

Yield (Bu/A)

y = 82.3x - 54.9

r2 = .78

20

40

60

80

100

120

140

160

.8 1 1.2 1.4 1.6 1.8 2 2.2 2.4

Figure 4.1 a. Relationship of corn yield and soil organicmatter at the end of a long term croppingexperiment on a Beltsville Silt Loam (datafrom Strickling, 1975).

Page 39: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.

Two conditions are necessary to maintain an adequate amount of organic matter in the soil.These are, first, an adequate supply, and second,avoidance of a too-rapid loss... – Lyon and Fippin. 1909. The Principles of Soil Management

Page 40: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.
Page 41: Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.