Page 1
Oregon
• 4th largest wine producing state in US
• Number of Wineries in 2006 = 350
• Number of AVAs = 16 + sub-appellations
• Leader in sustainable viticulture: 23% of Oregon vineyards are Certified Sustainable,
Certified Organic or Demeter Certified Biodynamic
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The Oregon-Burgundy Connection
• Climate similarities: – same rainfall level– warm summer days– evening winds– cool nights
• Both fall in Region I = lowest "Degree Days"
• Oregon's Willamette Valley is located on the same latitude as Burgundy
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Recommended varietals to grow in each region based on
Heat Summation method (Degree Days)
Region I: Below 2,500 degree days (COOLEST)
Chardonnay, Pinot Noir, Gewurztraminer, Riesling
> Burgundy, Bordeaux, Alsace & Champagne
Region II: 2,500-3,000 degree days
Cabernet Sauvignon, Merlot, Sauvignon Blanc, Pinot Grigio
> Rhône Valley, Northern Italy
Region III: 3,000-3,500 degree days
Zinfandel, Syrah, Grenache, Gamay, Sangiovese
> Southern Italy, Southern France, Greece
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OREGON AVAs (2007)
• Columbia Valley - 1984
• Umpqua Valley - 1984
• Walla Walla Valley - 1984
• Willamette Valley - 1984
• Rogue Valley - 1991
• Applegate Valley - 2001
• Columbia Gorge - 2004
• Dundee Hills - 2004
• Yamhill-Carlton District -2004 • Southern Oregon - 2004 • McMinnville – 2005 • Ribbon Ridge – 2005 • Red Hill Douglas County – 2005 • Eola-Amity Hills - 2006 • Chehalem Mountains – 2006 • Snake River Valley – 2007
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Top 5 grape varieties grown in Oregon (2006 statistics)
Pinot noir*
Pinot Gris* = same as Pinot Grigio
Chardonnay
Riesling
Merlot
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Washington State
• 3rd largest wine producing state in US
• Over 500 wineries
• 9 AVAs with sub-appellations
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Washington State has 9 AVAs (2006)
• YAKIMA VALLEY - established 1983
• WALLA WALLA VALLEY - established 1984
• COLUMBIA VALLEY - established 1984 = Washington's largest AVA
• PUGET SOUND - established 1995
• RED MOUNTAIN - established in 2001
• COLUMBIA GORGE - established in 2004
• HORSE HEAVEN HILLS - established in 2005
• WAHLUKE SLOPE - established in 2006
• RATTLESNAKE HILLS - established in 2006
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Most common grape varietiesgrown in Washington State
RED• Cabernet Sauvignon• Merlot• Syrah• Cabernet Franc
WHITE• Chardonnay• Riesling• Sauvignon Blanc• Gewürztraminer• Pinot Gris*
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New York State2nd largest wine producing state in US
AVAs
• Cayuga Lake
• Chautaqua
• Finger Lakes
• Hamptons Long Island
• Hudson River Region
• Niagara Escarpment
• North Fork of Long Island
• Lake Erie
• Long Island
• Seneca Lake
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New York State
83% of New York's grape area is planted to Vitis Labrusca varieties:
Concord Aurora
Catawba Baco Noir
Delaware DeChaunac
Niagara Seyval Blanc
Elvira Cayuga
Ives Isabella
Vidal Vignoles
Vitis Vinifera = less than 20% of the wines produced in New York:
Riesling, Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir
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Top 10 Wine Producing States (2006)
1 California
2 New York
3 Washington
4 Oregon
5 Florida
6 New Jersey
7 Kentucky
8 Ohio
9 Texas
10 Michigan
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US Wine Facts
USA represents about 10% of world wine production (4th after Italy, France and Spain)
USA is 3rd in wine consumption but only 60th in per capita consumption
There are almost 5,000 wineries in the US
Wineries are located in all fifty states
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Wine: ________________________________________________Price: _________
1 = dislike _______ 2 = like _______ 3 = love ______
Description of Nose/Aroma
_________________________________________________________________
Aroma intensity: barely perceptible_____ expressive ______concentrated/complex _____
On the Palate
ACIDS soft _____ crisp _____ high/strong ______
TANNINS soft _____ medium ______ intense ______
SWEETNESS needs more ____ just right _____ noticeable _____ cloying/sticky______
OAK PRESENCE none _____ light _____ medium ______ heavy ______
BODY/WEIGHT light _____ medium _____ full ____
FINISH/PERSISTENCE ______ short ______ medium _______ lengthy
Purchasing criteria
Do not buy at any price_______ Buy only if "priced right"______
Buy at current price______ Buy a case! Great price/value ratio______
Buy for special occasions______ Buy only as collector/showcase item _______
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Typical Pinot Noir Aromas & Flavors
Cherry, strawberry, raspberry, ripe tomato
Mushroom, earthy, barnyard, truffle, leather, meaty
Violet, rose petal, lavender
Oak,vanilla, coconut, sweet wood, cedar, cigar box
Rosemary, cinnamon, caraway, peppermint
Smoke, toast, tar, licorice
Herbal, rhubarb, oregano, green tomato, black olive
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Wine: ________________________________________________Price: _________
1 = dislike _______ 2 = like _______ 3 = love ______
Description of Nose/Aroma
_________________________________________________________________
Aroma intensity: barely perceptible_____ expressive ______concentrated/complex _____
On the Palate
ACIDS soft _____ crisp _____ high/strong ______
TANNINS soft _____ medium ______ intense ______
SWEETNESS needs more ____ just right _____ noticeable _____ cloying/sticky______
OAK PRESENCE none _____ light _____ medium ______ heavy ______
BODY/WEIGHT light _____ medium _____ full ____
FINISH/PERSISTENCE ______ short ______ medium _______ lengthy
Purchasing criteria
Do not buy at any price_______ Buy only if "priced right"______
Buy at current price______ Buy a case! Great price/value ratio______
Buy for special occasions______ Buy only as collector/showcase item _______
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Domaine Drouhin Winemaker's Notes:
All our Pinot Noir is handpicked into 25-pound totes, then hand-sorted and destemmed at our gravity flow winery
We use approximately 20% new oak with our Pinot Noir, which allows the character of the wine and vintage to show through
Barrels are custom-made for us in Burgundy using oak from France's best forests
On the nose, the wine is full of bright cherry and intense small red berry notes, with a hint of spice. The mouth feel is lush and round,
and very balanced, as is the elegant, long finish.
……do you agree???
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Next Class: Monday, November 3
Wines of the Southern Hemisphere:Australia, New Zealand, South Africa,
Chile, Argentina, Uruguay