The Basic (Oriental) Chicken Curry chicken with potato Sesame oil chicken Stewed chicken with black fungus Crispy lemon chicken Fish Sweet & sour dory fillet Sambal dory fillet Ginger & spring onion fillet Black bean fish fillet Seafood Stir fry squid, ginger & spring onion Sambal squid, shredded onion Breaded prawn, chillli dips Sambal prawn with long bean Vegetable Curry mixed vegetables Stir fry lo han vegetables Oriental vegetable, Chinese mushroom Baby kailan, fried garlic Side dish Crabmeat egg fuyong Onion omelet Braised hong siew tofu Tofu with minced meat Snacks BBQ glazed chicken frankfuter Sambal fish ball Vegetable spring roll Stuffed you tiao, mayo Staple Yong chow fried rice Hong Kong fried noodle Sin chew fried bee hoon Mee goreng Dessert Grass jelly, logan Almond beancurd, fruit cocktail Mixed fruit cocktail with chilled sago Green bean soup Beverage Orange cordial Rose cordial Fruit punch Order Form Order by (Name): * ___________________________________________ Email: ______________________________________________ Telephone: * ______________________________________________ Fax: ______________________________________________ Company name: ______________________________________________ Billing address: _______________________________________________ Venue: _______________________________________________ Meal time: _______________________________________________ Number of head: ______________________________________________ Payment mode: _______________________________________________ Rental of: Tables: (3by 3ft) ________________________________________________ (S$ 8.00 / pc) Stool : _________________________________________________ (S$ 0.80 / pc) Price per head: S$ 11.90 Transportation charge: S$ 40.00 Minimum heads: 30 Price inclusive of buffet table with cloth & skirting, centerpiece, disposable cutlery & crockery, dish tag, halal certified, serviette & trash bag Oh’s Farm Catering (F&B) Pte Ltd 8A Admiralty Sreet #05-07, Foodxchange @ Admiralty, S(757437) Telephone: 6 448 8878 Fax: 6 570 9720 mycatering.com.sg ing.com.sg mycatering.com.sg mycatering.com.sg mycatering.com.sg mycatering.com.sg mycatering. g mycatering.co
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Order Form - My Caterings Farm Catering... · BBQ glazed chicken Crispy orange chicken Black pepper chicken Chicken stew, root vegetable . Fish Dory with caper sauce Breaded fish,
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The Basic (Oriental) Chicken Curry chicken with potato Sesame oil chicken Stewed chicken with black fungus Crispy lemon chicken
Fish Sweet & sour dory fillet Sambal dory fillet Ginger & spring onion fillet Black bean fish fillet
Seafood Stir fry squid, ginger & spring onion Sambal squid, shredded onion Breaded prawn, chillli dips Sambal prawn with long bean
Vegetable Curry mixed vegetables Stir fry lo han vegetables Oriental vegetable, Chinese mushroom Baby kailan, fried garlic
Side dish Crabmeat egg fuyong Onion omelet Braised hong siew tofu Tofu with minced meat Snacks BBQ glazed chicken frankfuter Sambal fish ball Vegetable spring roll Stuffed you tiao, mayo
Staple Yong chow fried rice Hong Kong fried noodle Sin chew fried bee hoon Mee goreng
Dessert Grass jelly, logan Almond beancurd, fruit cocktail Mixed fruit cocktail with chilled sago Green bean soup
Beverage Orange cordial Rose cordial Fruit punch
Order Form
Order by (Name): * ___________________________________________ Email: ______________________________________________ Telephone: * ______________________________________________ Fax: ______________________________________________ Company name: ______________________________________________ Billing address: _______________________________________________ Venue: _______________________________________________ Meal time: _______________________________________________ Number of head: ______________________________________________ Payment mode: _______________________________________________ Rental of: Tables: (3by 3ft) ________________________________________________ (S$ 8.00 / pc) Stool : _________________________________________________ (S$ 0.80 / pc)
Order by (Name): * ___________________________________________ Email: ______________________________________________ Telephone: * ______________________________________________ Fax: ______________________________________________ Company name: ______________________________________________ Billing address: _______________________________________________ Venue: _______________________________________________ Meal time: _______________________________________________ Number of head: ______________________________________________ Payment mode: _______________________________________________ Rental of: Tables: (3by 3ft) ________________________________________________ (S$ 8.00 / pc) Stool : _________________________________________________ (S$ 0.80 / pc)
Order Form
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The Basics (Hi Tea Binge) Sandwich Black peppery tuna Creamy egg mayo Strawberry jam Chicken ham Staple Mee hoon goreng Char kway teow with cabbage Mee goreng Hong Kong fried noodle Snack A Curry samosa Vegetable spring roll Breaded scallop Breaded crabstix Snack B Honey shrimp dumpling Mini cheese pizza Cocktail cheese sausage Chicken ngoh hiang Tim sum Steamed cheong fun with condiments Steamed yam cake with condiments Lightly battered carrot cake Steamed chinese cup cake with brown sugar
Order by (Name): * ___________________________________________ Email: ______________________________________________ Telephone: * ______________________________________________ Fax: ______________________________________________ Company name: ______________________________________________ Billing address: _______________________________________________ Venue: _______________________________________________ Meal time: _______________________________________________ Number of head: ______________________________________________ Payment mode: _______________________________________________ Rental of: Tables: (3by 3ft) ________________________________________________ (S$ 8.00 / pc) Stool : _________________________________________________ (S$ 0.80 / pc)
Order Form
mycatering.com.sg
mycatering.com.sg
mycatering.com.sg
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More Than Usual (Hi Tea Binge) Mini Croissant Salmon with lettuce & tomato Black peppery tuna with vegetables Creamy egg with vegetable Chicken ham with lettuce & tomato Staple Hong Kong fried noodle Mee siam goreng Egg fried rice Mee goreng Snack A Curry samosa Vegetable spring roll Breaded scallop Breaded crabstix Potato wedges Snack B Honey shrimp dumpling Mini cheese pizza Cocktail cheese sausage Chicken ngoh hiang Seafood beancurd roll Tim sum A Steamed cheong fun with condiments Steamed yam cake with condiments Lightly battered carrot cake Steamed Chinese cup cake with brown sugar
Tim sum B Steamed har kow Chicken shao mai Chive dumpling Shanghai kwok tie
Dessert Creamy sweet corn with chilled sago Cold cheng tng Hot cheng tng Cold bo bo cha cha Hot bo bo cha cha Almond beancurd with logan Beverage Iced tropical fruit punch Pink guava Iced lime cordial Gourmet coffee English tea
Order by (Name): * ___________________________________________ Email: ______________________________________________ Telephone: * ______________________________________________ Fax: ______________________________________________ Company name: ______________________________________________ Billing address: _______________________________________________ Venue: _______________________________________________ Meal time: _______________________________________________ Number of head: ______________________________________________ Payment mode: _______________________________________________ Rental of: Tables: (3by 3ft) ________________________________________________ (S$ 8.00 / pc) Stool : _________________________________________________ (S$ 0.80 / pc)
Order Form
mycatering.com.sg
mycatering.com.sg
mycatering.com.sg
mycatering.com.sg
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ycatering.com.sg
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More Than Usual (Sizzling BBQ) Salad corner Mixed garden green with imported lettuce & French dressing Creamy coleslaw with California raisin Green apple salad, topped walnut Staple (Cooked food) Stir fry egg noodle with cabbage & shredded carrot Madras mee goreng Sin chew fried bee hoon Vegetable Curry mixed vegetables Lo han vegetable *Deluxe Braised hong siew beancurd BBQ item (Raw) Marinated char siew chicken wing Honey chicken chop Chicken winglet *Oriental style Fish (In foil) Sambal dory fillet Marinated garlic dory Marinated fish fillet *Lemon wedges
Seafood Marinated squid Mussel with sweet Thai sauce Buttered prawn
Snacks (choose 2) Crabstix Chicken frankfurter Cuttlefish ball Fish ball
Order by (Name): * ___________________________________________ Email: ______________________________________________ Telephone: * ______________________________________________ Fax: ______________________________________________ Company name: ______________________________________________ Billing address: _______________________________________________ Venue: _______________________________________________ Meal time: _______________________________________________ Number of head: ______________________________________________ Payment mode: _______________________________________________ Rental of: Tables: (3by 3ft) ________________________________________________ (S$ 8.00 / pc) Stool : _________________________________________________ (S$ 0.80 / pc)
Order Form
mycatering.com.sg
mycatering.com.sg
mycatering.com.sg
mycatering.com.sg
m
ycatering.com.sg
mycatering.com.sg
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Exquisite Dining (Sizzling BBQ) Salad corner Mixed garden green with imported lettuce & French dressing Mixed fruit salad Thai rice vermicelli with marinated minced chicken Staple (Cooked food) Mee siam goreng Seafood bee hoon Smoked duck fried rice Vegetable Stir fry mixed vegetable Braised hong siew tofu Market green vegetables with Chinese mushroom BBQ item (Raw) Marinated chicken chop with mixed herbs Black pepper chicken winglet Buffalo wings Fish (In foil) Sambal stingray Seabass fillet with herbs Lightly marinated salmon fillet fillet *Lemon wedges
Prawn Garlic prawn Buttered prawn Prawn with pepper & salt
Seafood Marinated squid with chilli Mussel with spicy & sour sauce Scallop & vegetables skewer
Snacks A (Choose 2) Crabstix Chicken frankfurter Cuttlefish ball Fish ball Snacks B Banana leaf otah Cheese tofu Garlic bread in foil Marshmallow in skewer
Order by (Name): * ___________________________________________ Email: ______________________________________________ Telephone: * ______________________________________________ Fax: ______________________________________________ Company name: ______________________________________________ Billing address: _______________________________________________ Venue: _______________________________________________ Meal time: _______________________________________________ Number of head: ______________________________________________ Payment mode: _______________________________________________ Rental of: Tables: (3by 3ft) ________________________________________________ (S$ 8.00 / pc) Stool : _________________________________________________ (S$ 0.80 / pc)
Order Form
mycatering.com.sg
mycatering.com.sg
mycatering.com.sg
mycatering.com.sg
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ycatering.com.sg
mycatering.com.sg
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Side Order Nonya laksa with condiments S$ 3.50 / head (An exciting concoction – of noodle made from rice flour curry liked gravy made from spices, dried shrimp, coconut milk and chilli, which is served with slices of fish cakes, prawn & boiled eggs) (Minimum: 30 heads )
Mee siam with condiments S$ 3.50 / head (Choice of dry / gravy) (Nonya style – fried thin rice vermicelli with special chilli paste accompanied with boiled egg , bean puff, bean sprout & chives) (Minimum: 30 heads)
Assorted satay with ketupats S$ 3.50 / head Cucumber, onion & peanuts gravy (5 sticks / head)
Cold meat Platter S$ 70.00 / platter (Chicken ham, turkey ham, cheese sausage, pastrami beef served with black olive , gherkin, onion ring & cranberry sauce) (For 10paxs per platter)
Atlantic seafood platter S$ 80.00 / platter (Atlantic jumbo shrimp, green lip mussel, half shell scallop, Norweigain smoked salmon served with tabasco sauce, lemon cocktail) (For 10 paxs per platter)
Roasted baby whole lamb, rosemary gravy S$ 900.00 per nos (New Zealand imported baby lamb marinated with peppercorn and rosemary herbstung on roastry pit over charcoal fire for four hours, crispy and tender served with sweet mint jelly) (Inclusive of chef, for minimum of 60 – 80 paxs per lamb)