RAMEN Japanese noodles Chicken 3, 00 + fries* or salad Kitchen hours Mon - Wed Thu - Fri Sat * our vegetables can vary over the seasons Order at the BAR 1, 00 add an egg 12:00 - 14:30 & 18:00 - 22:00 12:00 - 14:30 & 18:00 - 22:30 18:00 - 22:00 5, 00 + fries* & salad Pork Tofu 12, 50 12, 50 12, 50 TAKE-AWAY / DELIVERY ? SEE OUR PARTNERS AND visit our website www.flamingobrussel.be Ask the staff for food allergies Take care of your belongings Falafel with Tzatziki & ruccola 8, 00 Miso 10, 50 BURGERS SALADS* Mixed greens with vinaigrette Chicken Tofu 8, 50 8, 50 Goat cheese 8, 50 0, 50 add bread Salmon 11, 00 Chicken Pork Tofu 12, 00 12, 00 12, 00 Veggie 10, 00 1, 00 add an egg Salmon 15, 50 DONBURI* Rice bowl, miso dressing & vegetables 8, 50 Beef with Lettuce & Cheese Simple Double 10, 00 5, 50 Cheese portion Belgian Flandrien 5, 50 Tzatziki with bread Hummus with bread 5, 50 3, 50 Edamame with sea salt 0, 50 extra bread COLD SIDES ALL DAY Crisps superbon Pepper & salt or Piment d’espelette 2, 00 Order at the BAR Order at the BAR Order at the BAR Order at the BAR Order at the BAR Bar hours 08:00 - 23:00 08:00 - late 10:00 - late Group Reservation >10p www.flamingobrussel.be 022197747 info@flamingobrussel.be Kitchen hours Mon - Wed Thu - Fri Sat 12:00 - 14:30 & 18:00 - 22:00 12:00 - 14:30 & 18:00 - 22:30 18:00 - 22:00 Bar hours 08:00 - 23:00 08:00 - late 10:00 - late Group Reservation >10p www.flamingobrussel.be 022197747 info@flamingobrussel.be Dryed meat Belgian Coppa 6, 00 8, 00 9, 50 Donburi Veggie/Ramen Miso Donburi/ Ramen Protein ( Tofu / Chicken / Pork ) + 1, 00 add an egg add one extra side + 2, 50 LUNCHDEALS WEEKDAY 12:00 - 14:30 FLAMINGO THEATRO Small lunch Combo + 2 Pistolets + Soup or Salad or Lemonade SWEETS Everyday FROM OUR OVEN OR FRIDGE ASK FOR AVAILABILITIES 2, 50 3, 50 2, 50 2, 20 Waffles (by 2) Brownie Big cookie Japanese Mochi BEER TASTING EXPERIENCE Blind Beer Box from My Beer Box 4 different craft beers 33cl 4 degustation cards Look, smell, taste & find the right match you can also take it home 2-4 people Big five Edamame - Hummus - Tzatziki - Cheese - Dryed meat & Bread 19, 00 Cheese plate 4 cheeses & bread Goat (Netherlands) - Sarté (Belgium) Brie (France) - Flandrien (Belgium) 15, 00 Mixed plate 4 cheeses and 2 meats Goat (Netherlands) - Sarté (Belgium) Brie (France) - Flandrien (Belgium) Meat snacks (Belgium) - Coppa (Belgium) 22, 00 SHARING PLATES Edamame paste with bread 6, 00 Meat Snacks Belgian pork & spices 6, 00 + or or + or or 2, 00 2, 50 2, 00 4, 70 4, 00 7, 50 Croissant with jam/butter Jam pistolet Pain au chocolat Yoghurt, granola Egg & Bread Bacon, egg & bread 6, 00* 8, 50* MORNING KICK *extra cost if fresh juices or speciality coffee BREAKFAST All Timer Flandrien cheese, salted butter & watercress Sea-Side Gravlax salmon, cream cheese & dill La vita é verde Edamame hummus & sunflower seeds Chicken run Chicken in our homemade curry sauce & lettuce Sunny Side Chickpeas hummus & grilled zucchini Le petit français Brie cheese, walnut, honey & watercress Meat me if you can(ibal) Home prepared minced beef & watercress Coppa belgica Belgian coppa, sarte cheesen, butter & ruccola Karage Chicken Karage chicken, tomatoes, spicy sauce & ruccola 5, 50 5 pcs 19, 00 20 pcs Gyoza - Pork dumplings - Veggie dumplings 6, 00 5 pcs 20, 00 20 pcs Kara-Age Fried chicken 5, 50 5 pcs 19, 00 Takoyaki Octopus balls 4, 00 Fries 3, 20 Rice bowl 5, 50 3 pcs 19, 00 Crispy-fried shrimp SNACKS ON THE SIDE OR TO SHARE 20 pcs 12 pcs HOT SIDES during kitchen hours Extra bread? Soup - Miso - Off the day 3, 20 0, 50 1 Pistolet + Soup or Salad or Lemonade 6, 00 9, 00 Big lunch Combo PISTOLET WEEKDAY 11:00 - 18:00 3, 00 4, 50 3, 00 3, 50 3, 50 4, 00 3, 50 4, 00 4, 00 20, 00
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Order at the BAR Order at the BAR Order at the BAR Order ... · FLAMINGO THEATRO Small lunch Combo + 2 Pistolets + Soup or Salad or Lemonade SWEETS Everyday FROM OUR OVEN OR FRIDGE
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D ry ed meatBelgian Coppa 6, 00
8, 00
9 , 50
Donbur i Veggie/Ramen Miso
Donbur i / Ramen Protein( Tofu / Chicken / Pork )
+ 1 , 00add an egg
add one extra side + 2 , 50
LUNCHDEALSWEEKDAY 12:00 - 14:30
FLAMINGOTHEATRO
Small lunch Combo
+
2 Pistolets + Soup or Salad or Lemonade
SWEETS Everyday FROM OUR OVEN OR FRIDGE
ASK FOR AVAILABIL IT IES
2 , 50
3 , 50
2 , 50
2 , 2 0
Waffles (by 2)
Bro wnie
Big co o kie
Japanese Mo ch i
B E E R TA S T I N G E X P E R I E N C E
Blind Beer Box from My Beer Box4 d i f f e r e n t c r a f t b e e r s 3 3 c l
4 d e g u s t a t i o n c a r d s L o o k , s m e l l , t a s t e & fi n d t h e r i g h t m a t c h
you can also take it home
2-4 people
Big fiveEdamame - Hummus - Tzatz ik i - Cheese - Dryed meat & Bread
19 , 00
C h eese plate4 cheeses & bread Goat ( Ne t her lan ds) - Sart é ( B elg ium) B r ie ( F ran c e) - F lan dr ien ( B e lg iu m)
15 , 00
Mixed plate4 ch eeses and 2 meatsGoat ( Ne t her lan ds) - Sart é ( B elg ium) B r ie ( F ran c e) - F lan dr ien ( B e lg iu m)Meat sn ac ks ( B e lg ium) - Cop p a ( B elg ium)
22 , 00
SHARING PLATES
Edamame pastewith bread 6, 00
Meat SnacksBelgian pork & spices 6, 00
+ o r o r
+ o r o r
2 , 00
2 , 50
2 , 00
4 , 7 0
4 , 00
7, 50
Cr oi s s ant wi th j am/bu tterJam p i s tol etPai n au chocol atYog hur t , g r anola E g g & B r eadB acon, eg g & bread
6, 00*
8 , 50*
MORNING KICK
*ex t r a c os t i f f r esh ju ices or specia l i ty c offee
B R E A K F A S T
A l l T i m erFlandr ien cheese, sa lt e d bu t t e r & w at e rc ress
S ea-S i d eGravlax sa lmon, cream c he e se & di l l
La v i ta é ver d eEdamame hummus & s u n flow er se eds
Chi cken r unChicken in our homemade c u rry sau c e & let t uc e
S unny S i d eChickpeas hummus & g r i l led zucc hin i
Le p et i t f r ançai sBrie cheese, walnut, hon ey & w at e rc re ss
M eat m e i f you can( ibal )Home prepared minced bee f & w at erc re ss
Cop p a b el g i caBelgian coppa, sarte c he ese n , bu t t e r & ru cc ola
K ar ag e Chi ckenKarage chicken, tomat oe s, sp ic y sau c e & rucc ola
5 , 505 pcs
19 , 0 020 pcsGyoza
- Por k dum pl ings- Veggie dum pl ings
6, 0 05 pcs
2 0 , 0 020 pcsKar a-A g e
Fried c hic ken
5 , 505 pcs
19 , 0 0Takoyak iO c topus bal ls
4 , 0 0Fr i es
3, 20Ri ce b owl
5 , 503 pcs
19 , 0 0Cri s p y-fr i ed s hr i m p
SNACKS ON THE SIDE OR TO SHARE
20 pcs
12 pcs
HOT SIDES during kitchen hours
Extra bread?
So up- M iso- Off the day 3, 20
0 , 50
1 Pistolet + Soup or Salad or Lemonade
6, 0 0
9 , 0 0
Big lunch Combo
PISTOLETWEEKDAY 11:00 - 18:00
3 , 00
4 , 50
3 , 00
3 , 50
3 , 50
4 , 00
3 , 50
4 , 00
4 , 00
20, 00
Order at the BAROrder at the BAR Order at the BAR Order at the BAROrder at the BAR Order at the BAR
www.flamingobrusse l .be022197747info@flamingobrusse l .be
2 , 5 0 / 4 , 80
4 , 20/ 8 , 20
3 , 40 / 6 , 40
3 , 5 0 / 6 , 80
3 , 40 / 6 , 40
4 , 5 0 / 8 , 80
O N TA PCrista l - Pi ls (25cl / 50cl )
Hapkin - Strong blond (25cl / 50cl )
White Lamb ic - White (25cl / 50cl )
Chouffe - Belgian Blond (25cl / 50cl )
Faro - Red brown lambic (25cl / 50cl )
Lagunitas - American IPA (25cl / 50cl )
Beers
B O T T L E 4 , 40
4 , 5 0
5 , 00
7, 00
7, 20
5 , 00
4 , 5 0
3 , 00
7, 80
5 , 00
3 , 60
15 , 00
5 , 20
4 , 90
5 , 3 0
4 , 5 0
4 , 90
3 , 90
4 , 20
4 , 5 0
Affligem Blond Blond (30cl )
Affligem Dub b el Brown (30cl )
Affligem Tr ip pel Tr ip le b lond (30cl )
Bert inchamps Blond e Blond (50cl )
Bert inchamps Tr ip le Tr ip le b lond (50cl )
Chimay Bleue Dark trappist (33c l )
Duvel Tr ip le b lond (33cl )
Gr isette Bio and no gluten b lond (25cl )
Gueuze Cuvée René Lindemans (37,5c l )
Judas Trip le b lond (33cl )
Kr iek Lambi c Mort subite sweet kr iek (25cl )
Kr iek Cuvée René Lindemans (75cl )
La Houppe 3 hops b lond (33cl )
Leopold 7 3 grains b lond (33cl )
Orval - Amber trappist (33cl )
Sportzot Non alcohol ic special blond (33c l )
Tr ipel Karmel iet 3 grain b lond (33cl )
Vedett Blond Premium Pi ls (33cl )
Vedett IPA IPA (33cl )
Westmal le Blond trappist (33cl )
B O T T L E S F R O M B R U S S E L S4 , 80
4 , 80
5 , 00
4 , 80
1 1 , 00
8 , 5 0
1 1 , 00
4 , 80
4 , 3 0
4 , 80
4 , 40
4 , 80
4 , 70
BBP Delta IPA IPA (33c l )
BBP Babylon e Brow n (33c l )
BBP Jungle Joy E xoti c b l on d (33c l )
BS0028 GMGK In fused bl on d (tea & l i m e) (33c l )
Cant i l lon Kr iek Cherry l a m bi c (37,5c l )
Cant i l lon Gueu ze Bi o l a mbi c (37,5c l )
Rosé de Gamb rinus Ra sp berry l a m bi c (37,5c l )
Cur ieuse Neus Brussel s Tr i p l e (33c l )
D i l leke Belgian Pa l e Al e (33c l )
Ermitage Brewery Sel ec t i on of the m on th
Obaa One Blo n d bi tte r beer (33c l ) Psyc ho Very l igh t b i tter ta bl e beer (33c l )
100 P a p - Fairtrade amber beer (33cl )
Beer s s u gg e s t i o n s l ook at the pa ne l
10, 50
6 , 50
7, 50
8 , 00
8 , 50
8 , 00
8 , 00
10 , 00
7, 00
9 , 50
9 , 00
7, 50
7, 50
7, 00
7, 00
+2 , 50
Mon key 47 - 47 %C i t r u s f r e s h s t a r t a n d w o o d n o t e s
La r i os - 40%S p a n i s h g i n w i t h m e d i t e r r a n e a n t o u c h
Perfe c t da y - 42%C i t r u s b e l g i a n g i n w i t h 1 6 b o t a n i c a l s
Hen dr i c k ’s - 41,4%C u c u m b e r n o t e
Bus 509 Pi n k G ra p e fruit - 40%R e d g r a p f e r u i t g i v e s c o l o r & t a s t e
Ci ta de l l e Reserv e - 44%A g e d i n C o g n a c b a r r e l s
P l ym outh N a v y Strength - 57%S t r o n g g i n f o r t h e R o y a l N a v y
Tra p - 44%A r t i s a n a l g i n w i t h R o o i b o s
J i n zu - 41,3%B l e n d o f E n g l i s h g i n & s a k e
Col on el - 42%B e l g i a n g i n m a d e o f a m i x o f h e r b s
G i n m a re - 42,7 %M e d i t e r r a n e a n h e r b a l p a l a t e
Bi shop ’s - 40,7 %F l o r a l b e l g i a n g i n w i t h j u n i p e r & l i m e
Un g a v a - 43%6 b o t a n i c a l s o f t h e A r c t i c r e g i o n
L i n de m a n s G i n Re d - 46%F r e s h a g r u m t a s t e w i t h c h e r r y j u i c e
L i n de m a n s G i n Cl ear - 46%F r e s h a g r u m t a s t e w i t h a c h e r r y t o u c h
+ TONIC (Thomas Henry)
GinS
FLAMINGOTHEATRO
7, 50
8 , 00
6 , 50
6 , 00
6 , 50
7, 00
8 . 00
Ap e rol Sp r i tzA p e r o l , c a v a , s o d a w a t e r & o r a n g e
Ca m p a ri Mi l a n oC a m p a r i , e l d e r fl o w e r & c a v a
Cyn a r Ton i cC y n a r , t o n i c & g r a p e f r u i t
Hug oC a v a , e l d e r fl o w e r s y r u p & s o d a w a t e r
Li l l et V i v eL i l l e t , t o n i c & c u c u m b e r
Ma uresq ueP a s t i s , o r g e a t s y r u p & w a t e r
P i m m ’sP i m m ’ s , g i n g e r a l e & f r u i t s
APERITIVO23 , 00
25 , 00
20, 00
19 , 00
20, 00
22 , 00
25 , 00
5 , 50
5 , 50
6 , 00
6 , 50
5 , 00
6 , 00
5 , 00
5 , 50
5 , 00
6 , 50
6 , 00
8 , 50
7, 00
6 , 50
8 , 50
6 , 00
7, 50
6 , 50
7, 50
6 , 00
6 , 50
CLASSIC SPIRITSBrugal Blanco Especia l - DominicanE x t r a d r y r u m a g e d i n e x - b o u r b o n c a s k s
Raven - Scotch whiskeyG r a i n & m a l y w h i s k e y b l e n d
Buffalo trace - American bourbonC l a s s i c b o u r b o n w i t h v a n i l l a n o t e s
Bul le i t - American RyeC o m p l e x & s p i c e d r y e w h i s k e y
Sauza gold - Mexican Tequi la1 0 0 % a g a v e n o n a g e d t e q u i l a
Kraken - Car ibbean rhumB l a c k s p i c e d r h u m
Ricard - Past isA n i s e d a p e r i t i f
Stol ichnaya - Russ ian vodkaE x c e p t i o n a l l y s m o o t h v o d k a
Ypioca crystal cachaca - 39%1 0 0 % c a n e s u g a r w i t h p e p p e r y n o t e s
BOURBON & WHISKEYWoodford reserve - 43,2%B o u r b o n w i t h n o t e s o f h o n e y & l e a t h e r
Jameson Caskmates - 40%T o u c h o f h o p s , c o c o a b e a n s a n d m a r z i p a n
Goldlys Oloros i 12Y - 45%S m o o t h a n d s p i c y B e l g i a n w h i s k y
Nikka blended whiskey - 40%S w e e t s p i c e w i t h a h i n t o f fl o r a l i t y
Pig’s nose - 40%S m o o t h 5 y e a r o l d w h i s k e y
Knob creek - 50%S p i c e y & s w e e t
JUNGLE SPIRITSBarcelo Anejo - Dominican rum S w e e t , c h o c o l a t e a n d s p i c e d n o t e s
San cosme mezcal - 40%1 0 0 % a g a v e w i t h s m o k i n e s s & c a r a m e l
Abelha s i lver cachaca - 39%F r u i t y , w i t h o r g a n i c c a n e s u g a r
Snow leopard vodka - 40%D i s t i l l e d f r o m s p e l t g r a i n
Cosmik pure d iamond - 37,5%A z e s t y , r e f r e s h i n g v o d k a
Zubrowka - 40%P o l i s h v o d k a w i t h t h e b i s o n g r a s s
COCKTAILSCaipir inhaC a c h a c a , c a n e s u g a r & l i m e
Cuba LibreB l a c k r h u m , l i m e & c o l a
Moscow MuleV o d k a , l i m e j u i c e & g i n g e r b e e r
Jungle SpeedV o d k a , c a v a & h o m e m a d e l e m o n a d e
Mojito flamingoR h u m , l i m e , m i n t & c a n e s u g a r
Whisky fizzW h i s k e y , a p p l e j u i c e & g i n g e r b e e r
7, 50
8 , 50
8 , 50
8 , 00
8 , 00
8 . 00
Wines from Portugal4 , 00
4 , 00
4 , 00
4 , 50
Red - La Ba l a deM i n e r v o i s / B o d i e d a n d b a l a n c e d
Whi te - Les Ha uts MedianC h a r d o n n a y / S m o o t h & y e l l o w f r u i t s
Rose - Le s Ha uts MedianG r e n a c h e / F r e s h & r e d f r u i t s
Sp a rkl i n g - Ca v aC a t a l o n i a
20 , 00
20 , 00
20 , 00
22 , 50
CIDERSMa joretteO r g a n i c c i d e r f r o m s w e e t a p p l e s
Ruw et B e l g i a n a p p l e s c r a f t c i d e r
5 , 20
4, 80
2 , 20
2 , 50
3 , 00
2 , 50
EspressoAmericano Espresso + hot water
Doppio Double shot spresso
Espresso Macchiatto foamed mi lk
Matcha teaJ a p e n s e g r e e n p o w d e r e d t e a
Green teaS e n c h a & p r i k l y p e a r
B lack teaE a r l g r e y t e a & b e r g a m o t
Mint teaG r e e n t e a w i t h m i n t l e a v e s
Moringa Infus ionM o r i n g a , m a t e , m a n g o & c i t r o n e l l a
Matcha latteM a t c h a & h o t m i l k
3 , 80
3 , 20
3 , 20
3 , 50
3 , 20
4 , 50
ESPRESSO
Cortado Espresso mixedwith hot mi lk
Cappucino Espresso topped with hot mi lk
Latte Espresso dived into hot mi lk
Hot chocolate Real chocolate chips
Dark / White / Mixed
Café f rappé Espresso & mi lk on ice
3,00
3,20
3,50
3,20
3,50
2 , 00
FILTER COFFEE
SPECIALITIES
5 , 00
8
+ 0 , 50
+ 0 , 50Soy a or Almond Mi lkDouble shotAdd Caramel / Chocolate
TEABREAKFAST
Everyday day UNTILL 11 :45
2 , 00
2 , 50
2 , 00
4 , 70
4 , 00
7, 50
Croissant with jam/butterJam pistoletPain au chocolatYoghurt & granola Egg & breadBacon, egg & bread
6 , 00*
8 , 50*
MORNING KICK
Coffee
ALL OUR COFFEES ARE AVAILABLE FOR TAKE-AWAY
Blind Beer Box from My Beer Box4 d i f f e r e n t c r a f t b e e r s 3 3 c l 4 d e g u s t a t i o n c a r d s L o o k , s m e l l , t a s t e & fi n d t h e r i g h t m a t c h
20, 00
2-4 people
Beer Ta s t i n g e x p e r i e n c e
*extra c ost i f f resh ju ices or spec ia l i ty coffee
+ 0 , 50
SAT CRISTAL 25 CL = 1.60 / 50 cl = 3.20 COCKTAILS & LONG DRINKS* = 6.00