OPEN LIVESTOCK JUDGING: Dairy & Beef, Thursday, August 19th @ 4:00pm General Information: 1. Read all rules governing the Otsego County Fair. Dairy and Beef RULES can be found in the front of the book. 2. Get of Sire shall consist of 4 animals, either sex, any age from the sire. 3. Produce of Dam shall consist of 2 animals, either sex, any age from the dam. 4. To be eligible for Champion Rosette exhibit must have won a blue ribbon in the class. Dairy ages are computed as follows: • Junior heifer calf born after January 1 of current year. • Senior heifer calf born between July 1 of prior year and January 1 of current year. • Junior yearling born between January 1 of prior year and July 1 of current year. • Senior yearling born between July 1 two years prior and January 1 of current year. OPEN DAIRY - DEPARTMENT 1 DAIRY SECTION 001 PREMIUMS: 1 - $12.00, 2 - $10.00, 3 - $8.00 CLASS 2300 Bull Calf 2301 Junior Yearling Bull 2302 Senior Yearling Bull 2303 Bull, 2 years old and under 2304 Bull, 3 years old and older 2305 Junior Heifer Calf 2306 Senior Heifer Calf 2307 Junior Yearling Heifer 2308 Senior Yearling Heifer 2309 Cow, 4 years old and older 2310 Cow, 3 years old 2311 Cow, 2 years old 2312 Get of Sire 2313 Produce of Dam DAIRY CHAMPIONS – Grand & Reserve Champion Rosette OPEN BEEF - DEPARTMENT 3 BEEF SECTION 001 PREMIUMS: 1 - $12.00, 2 - $10.00, 3 - $8.00 CLASS 2325 Bull, 2 years old and older 2326 Senior Yearling Bull 2327 Junior Yearling Bull 2328 Senior Bull Calf 2329 Junior Bull Calf 2330 Heifer, 2 years old 2331 Senior Yearling Heifer 2332 Junior Yearling Heifer 2333 Cows, all ages BEEF CHAMPIONS – Grand & Reserve Champion Rosette OPEN SHEEP - DEPARTMENT 5 JUDGING: Sheep, Thursday, August 19 @ 9:30am General Rules: 1. Read all rules governing the Otsego County Fair. Sheep RULES can be found in the front of the book. 2. To be eligible for Champion Rosette exhibit must have won a blue ribbon in the class. SHEEP SECTION 001 PREMIUMS: 1 - $5.00, 2 - $3.00, 1 - $2.00 CLASS 2350 Yearling Ram 2351 Ram Lamb 2352 Yearling Ewe 2353 Ewe Lamb 2354 Wether 2355 Flock – Ram, any age, 2 yearling ewes & 2 ewe lambs LAMB CHAMPIONS – Grand & Reserve Champion Rosette WOOL SECTION 002 PREMIUMS: A-$3.00 B-$2.00 C-$1.00 Sheep can be any age or sex for the following two classes. CLASS 2370 Wool – Black, Gray, Brown, etc. 2371 Wool – White OPEN GOAT - DEPARTMENT 7 JUDGING: Goats, Thursday, August 19th @ 9:30am General Information: 1. Read all rules governing the Otsego County Fair. Goat RULES can be found in the front of the book. 2. To be eligible for Champion Rosette exhibit must have won a blue ribbon in the class. GOAT SECTION 001 PREMIUMS: A - $5.00, B - $3.00, C - $2.00 CLASS 2385 Mature Doe 2386 Wether 2387 Young Kid, under 1 year GOAT CHAMPIONS – Grand & Reserve Champion Rosette OPEN POULTRY/WATERFOWL - DEPARTMENT 11 JUDGING: Poultry & Waterfowl Friday, August 20th @ 8 am PREMIUMS FOR ALL POULTRY/WATERFOWL CLASSES: A - $3.00, B - $2.00, C - $1.00 General Information for Poultry & Waterfowl: 1. Read all rules governing the Otsego County Fair. Poultry and Waterfowl RULES can be found in the front of the book. 2. To be eligible for Champion Rosette exhibit must have won a blue ribbon in the class. 3. For assistance in classifying your breed, visit “The American Poultry Association” at www.amepoultyassn.com CHICKENS SECTION 001 – American Standard
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OPEN LIVESTOCK JUDGING: Dairy & Beef, Thursday, August 19th @
4:00pm
General Information: 1. Read all rules governing the Otsego County Fair. Dairy and
Beef RULES can be found in the front of the book. 2. Get of Sire shall consist of 4 animals, either sex, any age from
the sire.
3. Produce of Dam shall consist of 2 animals, either sex, any age
from the dam.
4. To be eligible for Champion Rosette exhibit must have won a
blue ribbon in the class.
Dairy ages are computed as follows:
• Junior heifer calf born after January 1 of current year.
• Senior heifer calf born between July 1 of prior year and January
1 of current year.
• Junior yearling born between January 1 of prior year and July 1
of current year.
• Senior yearling born between July 1 two years prior and January
1 of current year.
OPEN DAIRY - DEPARTMENT 1 DAIRY
SECTION 001
PREMIUMS: 1 - $12.00, 2 - $10.00, 3 - $8.00
CLASS
2300 Bull Calf
2301 Junior Yearling Bull
2302 Senior Yearling Bull
2303 Bull, 2 years old and under
2304 Bull, 3 years old and older
2305 Junior Heifer Calf
2306 Senior Heifer Calf
2307 Junior Yearling Heifer
2308 Senior Yearling Heifer
2309 Cow, 4 years old and older
2310 Cow, 3 years old
2311 Cow, 2 years old
2312 Get of Sire
2313 Produce of Dam
DAIRY CHAMPIONS – Grand & Reserve Champion Rosette
3102 Pieced Quilt – hand sewn, pieced & quilted by exhibitor
3103 Pieced Quilt – hand sewn, pieced by exhibitor & quilted by
someone else
3104 Embroidered Quilt
3105 Baby Quilt
3106 Wall Hanging – machine made
3107 Wall Hanging – hand made
3108 Pillow, piece quilted
3109 Any Other Quilting, Not Listed
OPEN CHILDREN’S CLOTHING SECTION 010
CLASS
3137 Party Dress
3138 Casual Dress
3139 Suit
3140 Coat / Jacket / Vest
3141 Sleepwear
3142 Blouse / Shirt / Sweatshirt
3143 Pants / Slacks / Shorts / Skirt
3144 Jumper / Romper
3145 Costume
3146 Apron / Bib
3147 Any Other Child’s Clothing, Not Listed
OPEN ADULT CLOTHING SECTION 011
CLASS
3178 Dress
3179 Suit
3180 Coat / Jacket / Vest
3181 Blouse / Shirt
3182 Sleepwear
3183 Vest
3184 Pants / Slacks / Shorts / Skirt
3185 Jumper / Romper
3186 Purse / Bag
3187 Costume
3188 Apron
3189 Any Other Adult Clothing, Not Listed
OPEN MISCELLANEOUS SEWING SECTION 012
CLASS
3219 Toy
3220 Doll Clothes
3221 Pillow
3222 Any Other Miscellaneous Sewing, Not Listed
SPECIAL NEEDS NEEDLEWORK SECTION 025
PREMIUMS: A - $3.00, B - $2.00, C - $1.00
CLASS
3671 Counted Cross Stitch
3672 Crocheting
3673 Embroidering
3674 Knitting
3675 Latch Hook
3676 Loom Hook
3677 Macramé Jewelry
3678 Macramé Plant Hanger
3679 Needlepoint Canvas
3680 Needlepoint Plastic Christmas
3681 Needlepoint Plastic Picture Frame
3682 Needlepoint Plastic Coasters
3683 Needlepoint Plastic Toys
3684 Needlepoint Refrigerator Magnets
3685 Sewing
3686 Stuffed Animal
3687 Stuffed Doll
PROFESSIONAL QUILTING SECTION 026
This section is for the Professional Quilters, those who teach or earn
money for their quilts.
No Best of Show Ribbon given for Professional Quilting
PREMIUMS: 1-$5.00 2-$4.00 3-$3.00
CLASS
3696 Appliquéd Quilt – machine made
3697 Appliquéd Quilt – hand sewn
3698 Pieced Quilt – machine made
3699 Pieced Quilt – hand sewn
3700 Embroidered Quilt
3701 Baby Quilt
3702 Wall Hanging – machine made
3703 Wall Hanging – hand made
3704 Wall Hanging – hand appliquéd
3705 Wall Hanging – machine appliquéd
3706 Pillow, piece quilted
3707 Any Other Quilting, Not Listed
OPEN & SPECIAL NEEDS CULINARY ARTS (FOODS)
DEPARTMENT 41 PREMIUMS:
A - $3.00, B - $2.00, C - $1.00, UNLESS OTHERWISE STATED
General Rules: 1. Read all rules governing the Otsego County Fair.
2. All entries in the culinary arts (foods) department must have
been made or prepared by the exhibitor.
3. Food must be ready for display on a plastic or Styrofoam plate
and inserted into a clear quart baggie. No glass, ceramic or pie
plates.
4. No commercial mixes or frostings allowed. Products made from
commercial mixes will be disqualified.
5. Entries not properly entered will be disqualified.
6. Exhibitors are responsible for properly placing entry tags
securely on their entries.
7. Only one entry per class number.
Judging Criteria:
• Yeast and quick breads, egg and butter cakes and cookies will be
based on general appearance, lightness, tenderness, texture,
moisture control, flavor, aroma and crumb
• Icing, frostings and fillings will be judged on appearance,
consistency of texture and flavor
• Pies are judged on texture, flavor, aroma and color
OPEN YEAST BREADS SECTION 001
CLASS
3712 White Bread, end cut (1/4 loaf)
3713 Grain Bread, end cut (1/4 loaf)
3714 Rye Bread, end cut (1/4 loaf)
3715 French Bread, end cut (1/4 loaf)
3716 Sour Dough Bread, end cut (1/4 loaf)
3717 White Rolls (3)
3718 Whole Grain Rolls (3)
3719 Sour Dough Rolls (3)
3720 Cinnamon Rolls (3)
3721 Any Other Yeast Bread, end cut(1/4 loaf), Not Listed
3722 Any Other Yeast Rolls (3), Not Listed
OPEN QUICK BREADS SECTION 002
CLASS
3747 Banana Bread, end cut (1/4 loaf)
3748 Nut Bread, end cut (1/4 loaf)
3749 Corn Bread, end cut (1/4 loaf)
3750 Pumpkin Bread, end cut (1/4 loaf)
3751 Zucchini Bread, end cut (1/4 loaf)
3752 Date Bread, end cut (1/4 loaf)
3753 Cinnamon Rolls (3)
3754 Muffins (3)
3755 Biscuits(3)
3756 Any Other Quick Bread (1/4 loaf), Not Listed
OPEN CAKES, UNFROSTED SECTION 003
CLASS
3781 Chocolate Cake (1/4 cake)
3782 Yellow Cake (1/4 cake)
3783 White Cake (1/4 cake)
3784 Pound Cake (1/4 cake)
3785 Angel Food Cake (1/4 cake)
3786 Sponge Cake (1/4 cake)
3787 Spice Cake (1/4 cake)
3788 Carrot Cake (1/4 cake)
3789 Brownies (1/4 section)
3790 Cupcakes (3)
3791 Coffee Cake (1/4 cake)
3792 Cheesecake (1/4 cake)
3793 Any Other Cake (1/4 cake), Not Listed
OPEN COOKIES SECTION 004
CLASS
3816 Snickerdoodle (4)
3817 Sour Cream Cookies (4)
3818 Sugar Cookies (4)
3819 Chocolate Chip Cookies (4)
3820 Oatmeal Cookies (4)
3821 Raisin Cookies (4)
3822 Molasses Cookies (4)
3823 Peanut Butter Cookies (4)
3824 Filled Cookies (4)
3825 Shortbread Cookies (4)
3826 Nut Balls (4)
3827 Gingersnaps (4)
3828 No Bake Cookies (4)
3829 Any Other Cookie (4), Not Listed
OPEN PIES SECTION 005
CLASS
3853 Rhubarb (1/4 pie)
3854 Strawberry Rhubarb (1/4 pie)
3855 Mixed Berry (1/4 pie)
3856 Apple Pie (1/4 pie)
3857 Blueberry Pie (1/4 pie)
3858 Raspberry Pie (1/4 pie)
3859 Black Cherry Pie (1/4 pie)
3860 Blackberry Pie (1/4 pie)
3861 Pecan Pie (1/4 pie)
3862 Peach Pie (1/4 pie)
3863 Mincemeat Pie (1/4 pie)
3864 Cherry Pie (1/4 pie)
3865 Any Other Pie (1/4 pie), Not Listed
OPEN CANDY SECTION 006
CLASS
3891 Chocolate Fudge (6 pieces)
3892 Peanut Butter Fudge (6 pieces)
3893 Divinity (6 pieces)
3894 Pralines (6 pieces)
3895 Toffee (6 pieces)
3896 Peanut Brittle (6 pieces)
3897 Caramels (6 pieces)
3898 Pulled Taffy (6 pieces)
3899 Any Other Candy (6 pieces), Not Listed
OPEN DECORATED CAKE SECTION 007
PREMIUMS: 1 - $5.00, 2 - $4.00, 1 - $3.00
CLASS
3926 Birthday Cake
3927 Wedding Cake
3928 Special Occasion Cake
3929 Everyday Cake
3930 Cupcakes (6)
3931 Any Other Decorated Cake, Not Listed
SPECIAL NEEDS FOODS SECTION 014
CLASS:
4161 Quick Bread, end cut (1/4 loaf)
4162 Yeast Bread, end cut (1/4 loaf)
4163 Yeast Rolls (3)
4164 Muffins (3)
4165 Biscuits (3)
4166 Cinnamon Rolls (3)
4167 Brownies (4)
4168 Cake, frosted (1/4 cake)
4169 Cake, unfrosted (1/4 cake)
4170 Cupcakes, frosted (3)
4171 Cupcakes, unfrosted (3)
4172 Sugar Cookies (4)
4173 Chocolate Chip Cookies (4)
4174 Peanut Butter Cookies (4)
4175 Cut Out Cookies (4)
4176 No Bake Cookies (4)
4177 Chocolate Fudge (6 pieces)
4178 Peanut Butter Fudge (6 pieces)
4179 Fruit Pie (1/4 pie)
PROFESSIONAL DECORATED CAKES SECTION 015
This section is for the Professional Cake Decorator, those who teach
or earn money for their cakes.
No Best of Show Ribbon given for Professional Decorated Cakes
Rules: 1. Forms MAY be used
2. Judged on decorating ONLY.
3. The judge will be looking for consistent borders, shape of
flowers, evenly spaced decorations and overall neatness,
PREMIUMS: 1 - $5.00, 2 - $4.00, 3 - $3.00
CLASS:
4190 Birthday Cake
4191 Wedding Cake
4192 Special Occasion Cake
4193 Every Day Cake
4194 Cupcakes (6)
4195 Any Other Decorated Cake, Not Listed
OPEN & SENIOR CITIZENS CANNING General Rules: 1. Read all rules governing the Otsego County Fair.
2. All entries in the canning section must have been made by the
exhibitor.
3. All canned goods should be displayed in clean quart or pint jars.
Jars used should be standard, colorless jars, sealed with a lid
and ring. Canning Jar Sealed Lid & Ring. Do not put fabric over the lid, jars with fabric over the lid will be disqualified.
4. Jams, jellies and preserves should be in standard jelly glass jars.
No wax can be used to seal jars. No freezer jam or jelly.
5. Entries not properly entered will be disqualified.
6. Exhibitors are responsible for properly placing entry tags
securely on their entries.
7. Make sure jars are clean.
8. Entries must have been processed since last year’s fair.
9. Jars may be opened at the judge’s discretion.
10. Each jar must be labeled. SEE LABELING
11. Only one entry per class number.
Labeling: The following information should be used in labeling each
entry in this section (Contents, Date canned & How processed).
Label to be on the top of the lid. Do not use whiteout on the label. Judging Criteria: Appearance, pack, contents, label and knowledge
of the exhibitor as to the preparation, and canning process
PREMIUMS: 1-$3.00 2-$2.00 3-$1.00
PREMIUM FOR CLASS 4203, 4314, 4368 & 4479:
1-$5.00 2-$4.00 1-$3.00
OPEN FRUITS & VEGETABLES SECTION 016
CLASS
4203 Basket of 6 canned fruits and vegetables
4204 Blueberries
4205 Peaches
4206 Pears
4207 Sweet Cherries
4208 Tart Cherries
4209 Raspberries
4210 Plums
4211 Apricots
4212 Blackberries
4213 Rhubarb
4214 Applesauce
4215 Beets
4216 Green Beans
4217 Yellow Beans
4218 Carrots
4219 Corn
4220 Peas
4221 Asparagus
4222 Sauerkraut
4223 Mushrooms
4224 Potatoes
4225 Tomatoes
4226 Stewed Tomatoes
4227 Hot Peppers
4228 Peppers
4229 Bread & Butter Pickles
4230 Dill Pickles
4231 Sweet Pickles
4232 Hot Pickles
4233 Pickled Beets
4234 Pickled Peppers
4235 Pickled Mixed Vegetables
4236 Pickled Hot Mixed Vegetables
4237 Pickled Green Tomatoes
4238 Pickled Beans
4239 Pickled Hot Beans
4240 Any Other Vegetable, Not Listed
4241 Any Other Fruit, Not Listed
4242 Any Other Pickled Vegetable, Not Listed
OPEN JAMS, JELLIES & MARMALADES SECTION 017
CLASS
4266 Black Cherry Jam
4267 Cherry Jam
4268 Grape Jam
4269 Strawberry Jam
4270 Peach Jam
4271 Raspberry Jam
4272 Blackberry Jam
4273 Blueberry Jam
4274 Apricot Jam
4275 Hot & Spicy Jam
4276 Crab Apple Jelly
4277 Cherry Jelly
4278 Currant Jelly
4279 Grape Jelly
4280 Strawberry Jelly
4281 Raspberry Jelly
4282 Blackberry Jelly
4283 Apricot Jelly
4284 Black Cherry Jelly
4285 Floral Jelly
4286 Hot & Spicy Jelly
4287 Orange Marmalade
4288 Mixed Citrus Marmalade
4289 Peach Marmalade
4290 Any Other Jam, Not Listed
4291 Any Other Jelly, Not Listed
4292 Any Other Marmalade, Not Listed
OPEN MISCELLANEOUS CANNED GOODS SECTION 018
CLASS
4314 Basket of 6 miscellaneous canned goods (no fruits or
vegetables)
4315 Chicken Soup
4316 Beef Soup
4317 Vegetable Soup
4318 Broth
4319 Wine, Homemade Fruit
4320 Wine, Homemade Flower
4321 Tomato Juice
4322 Apple Juice
4323 Grape Juice
4324 Catsup
4325 Chili Sauce
4326 Taco Sauce
4327 Barbeque Sauce
4328 Salsa
4329 Cucumber Relish
4330 Corn Relish
4331 Pepper Relish
4332 Apple Butter
4333 Pumpkin Butter
4334 Mincemeat
4335 Honey, Comb
4336 Honey, Strained
4337 Maple Syrup
4338 Any Other Soup, Not Listed
4339 Any Other Homemade Wine, Not Listed
4340 Any Other Juice, Not Listed
4341 Any Other Sauce, Not Listed
4342 Any Other Relish, Not Listed
4343 Turkey
4344 Venison
4345 Chicken
4346 Beef
4347 Pork
4348 Fish
4349 Any Other Canned Meat, Not Listed
OPEN & SPECIAL NEEDS FINE ARTS DEPARTMENT 42
Section 001-011, 014-032, 035-043 are allowed 2 entries per class number. (Entries MUST be Different)
PREMIUMS:
A - $3.00, B - $2.00, C - $1.00, UNLESS OTHERWISE STATED
General Rules: 1. Read all rules governing the Otsego County Fair.
2. All entries in the fine arts department must have been made by
the exhibitor.
3. All wall hanging must be ready for hanging with eyelets, string
or wire for hanging on a nail. Wall hangings not ready for
hanging will be disqualified.
4. We do not recommend glass but it can be displayed with glass,
with the understanding that the Otsego County Fair is not
responsible for glass breakage.
5. Entries not properly entered will be disqualified.
6. Exhibitors are responsible for properly placing entry tags
securely on their entries.
7. Any article which has been entered in the fine arts department
in a previous year is not eligible to enter again.
8. Entries must have been completed since last year’s fair.
9. Articles stained or soiled will be disqualified.
10. All wall hanging must be ready for hanging.
11. All projects must be created from scratch and be original work,
NO packaged kits.
12. Only one item per class number, except Section 001-011, 014-
032, 035-043 are allowed 2 entries per class number. (Entries
MUST be different)
13. Section 019, Class numbers 5130-5136 and Section 040, Class
numbers 5762-5768, if done on paper MUST be mounted on
foam core poster board.
14. No notes to judges in Scrap Booking classes. Judging Criteria for ceramics, crafts, painting, sketching, creative writing and sculpture: Workmanship, creativity, neatness,
appearance and appropriateness of material used
OPEN SOFT SCULPTURE SECTION 001
CLASS
4534 Doll
4535 Animal
4536 Wreath
4537 Any Other Soft Sculpture, Not Listed
OPEN BEADWORK SECTION 002
CLASS
4562 Flower
4563 Jewelry (1 piece)
4564 Jewelry Set (Consisting of 2 or 3 pieces)
4565 Holiday
4566 Any Other Beadwork, Not Listed
OPEN CANDLE MAKING SECTION 003
CLASS
4590 Molded Candle
4591 Sand-Cast Candle
4592 Any Other Candle Making, Not Listed
OPEN CERAMICS SECTION 004
CLASS
4627 Glaze, any item
4628 Stain, any item
4629 Porcelain, any item
4630 Christmas Tree
4631 Any Other Ceramic, Not Listed
OPEN DECOUPAGE
SECTION 005 CLASS
4660 Box
4661 Plaque
4662 Any Other Decoupage, Not Listed
OPEN BASKETRY SECTION 006
CLASS
4678 Small Basket, diameter 6” or less
4679 Medium Basket, diameter 7” to 10”
4680 Large Basket, diameter 11” and over
4681 Any Other Basketry, Not Listed
OPEN LAPIDARY
SECTION 007 CLASS
4708 Belt Buckle
4709 Jewelry
4710 Any Other Lapidary, Not Listed
OPEN LEATHER SECTION 008
CLASS
4739 Hand Carved Picture
4740 Hand Carved Handbag / Wallet
4741 Hand Carved Belt
4742 Stamped Handbag / Wallet
4743 Stamped Belt
4744 Any Other Hand Carved Leather, Not Listed
4745 Any Other Stamped Leather, Not Listed
OPEN MACRAMÉ SECTION 009
CLASS
4795 Handbag
4796 Large Plant Holder, must measure at least 4’ long and hold a
14” or larger plant pot
4797 Small Plant Holder, must measure at least 4’ long and hold
and hold plant pots less than 14”
4798 Any Other Macramé, Not Listed
OPEN WOODWORKING SECTION 010
PREMIUMS: 1 - $5.00, 2 - $4.00, 3 - $3.00
Judging Criteria: Quality, general appearance, neatness, finish and
construction
CLASS
4827 Wood Carving
4828 Rocker
4829 Bookcase
4830 Gun Rack
4831 Desk
4832 Dresser
4833 Hutch
4834 Small Table
4835 End Table
4836 Coat Rack
4837 Chair
4838 Foot Stool
4839 Lamp
4840 Book Ends
4841 Wall Shelf
4842 Picture Frame (45° angles)
4843 Bird House
4844 Bird Feeder
4845 Lawn Ornament
4846 Toy
4847 Recycled Wood Pallet Project
4848 Any Other Woodworking, Not Listed
OPEN MISCELLANEOUS CRAFTS/SCRUBS & SOAP MAKING SECTION 011
CLASS
4870 Metal Jewelry (1 pc)
4871 Metal Jewelry Set (2 or more pcs.)
4872 Stoneware Item
4873 Braided Rug
4874 Latch Hook Item
4875 Christmas Item
4876 Easter Item
4877 Thanksgiving Item
4878 Tole Work Item
4879 Wreath
4880 String Art Item
4881 Tie Dying Item
4882 Stained Glass Item
4883 Calligraphy Item
4884 Silk Wreath
4885 Silk Arrangement, Container
4886 Silk Arrangement, Wearable
4887 Silk Arrangement, Bouquet
4888 Fairy Garden
4889 Fairy House
4890 Fused Glass Art
4891 Repurposed Jewelry Box
4892 Candle Holder
4893 Fly Tying (3-5)
4894 Any Other Latch Hook, Not Listed
4895 Any Other Miscellaneous Craft, Not Listed
4896 Any Other Silk Arrangement, Not Listed
HOMEMADE SCRUBS & SOAP MAKING 4910 Sugar Scrub
4911 Salt Scrub
4912 Bar of Soap, lye based (2)
4913 Bar of Soap, glycerin based (2)
4914 Bar of Soap, all natural (2)
4915 Liquid Hand Soap
4916 Liquid Dish Soap
4917 Detergent
4918 Lotion
4919 Salve
4920 Cream
4921 Any Other Item, Not Listed
OPEN SCRAP BOOKING / RUBBER STAMPING SECTION 012
No Notes to Judges. Scrapbooks that are continuous will be judged only on new pages
added since last years fair. Please mark these pages. CLASS