WONDWOSSEN A. GEBREYES THE OHIO STATE UNIVERSITY E-MAIL: [email protected] Capacity Building in Veterinary Public Health and Livestock Biotechnology: (VPH-BIOTECH GLOBAL)
WONDWOSSEN A. GEBREYES
THE OHIO STATE UNIVERSITY
E-MAIL: [email protected]
Capacity Building in Veterinary Public Health and Livestock
Biotechnology: (VPH-BIOTECH GLOBAL)
Infectious Diseases Molecular Epidemiology Laboratory (IDMEL): http://vet.osu.edu/IDMEL
Foodborne Pathogens Nosocomial pathogens
Salmonella
Campylobacter
Yersinia
Staphylococcus
Acinetobacter
Understanding the Molecular Mechanism
of Antimicrobial Resistance and hyper-virulence “ Farm/ Hospital bed to Genomes ”
Clostridium
Goals
Strengthening/building a sustainable capacity for
an integrated food safety, zoonoses, veterinary
public health and Livestock biotechnology using
the “One Health” model.
• Why zoonotic diseases?
•75% of emerging infections
• Why One Health model?
•Prevention of control needs integrated
partnership among disciplines.
Current partners!
VPH Biotech Global
Consortium
Formats for Capacity Building
1. Institutional Training • Modular skill building courses,
2. Technology transfer • Genotyping etc.
3. Graduate fellowship and innovation:
• MSc and PhD levels
4. Knowledge-sharing and awareness • expanding skills and modifying behavior
5. Meta-leadership skill development
• effective interaction among stakeholders
Examples of VPH-Biotech Global activities
Skill building courses:
Molecular Epidemiology of Infectious Diseases
Milk Quality and genotyping projects
Collaborators: OSU, UFPB, UNIVASF, and INSA
Sponsor: OSU Global Gateways Grant
Int’l Congress on pathogens at the Human Animal Interface (ICOPHAI)
MICROBIOLOGICAL QUALITY OF
MILK AND GENOTYPING IN
SEMI-ARID BRAZIL
Genotypic relatedness of staphylococci isolated
from critical control points of small-scale dairy
plants for goat milk pasteurization in semi-arid Brazil
Federal University of Paraiba
College for Agricultural Sciences
Department of Animal Sciences
ICOPHAI 2011
Celso Oliveira 1, Francisca Sousa 1, Melanie Abley 2,
Ariana Meira 1, Wondwossen Gebreyes 2
1 Center for Agricultural Science, Federal University of Paraiba (CCA/UFPB), Brazil
2 College of Veterinary Medicine, The Ohio State University (OSU), USA
Goats and NORTHEAST BRAZIL
95% of goats concentrated in developing
countries
Arid and semi-arid regions
93% of the Brazilian goat herd/ NE Brazil
67% of all goat milk production
Highest rural concentration of impoverished
people in Latin America
67% of population living below the poverty line
Thus limited ability for professional oversight
BACTERIAL CONTAMINANTS OF MILK:
Milk: excellent medium for pathogen growth.
Brucella
Campylobacter
Listeria
Salmonella
Staphylococcus
Tuberculosis
All are zoonotic (infect humans and animals.)
Milk adulteration and “Fome Zero”
E. coli
Shigella
Streptococcus pyogenes
Yersinia enterocolitica
Governmental
Programs Private Market
MILK QUALITY
AND SAFETY
ICOPHAI 2011
Key findings: Less than 40% of the goat milk samples complied with
the national regulations for raw goat milk bacterial threshold.
High prevalence and counts of staphylococci in milk Higher somatic cell count in milk as compared to other
countries. Range from 275,860 cells/ml to 11,055,620 cells/ml
Further investigations: Qualitative impacts of public health: Antimicrobial
resistance Genotypic analysis to determine dissemination patterns.
STAPHYLOCOCCUS SPP.
Staphylococcus spp- 100% prevalence
Range from 500 cfu/ml- 30,900,000 cfu/ml
Mean value= 1,971,206 cfu/ml
ATCC 1 2 3 4 5 6 7 8 9 10 M 11 12 13 14 15 16 17 18 19
20 21 c-
25923
N° CÓDIGO IDENTIFICAÇÃO
ATCC 25923
1 ST 0016/08 Faz. 7
2 ST 0020/08 Faz. 8
3 ST 0040/08 Faz. 14
4 ST 0056/08 Faz. 20
5 ST 0086/08 Faz. 26
6 ST 0087/08 Faz. 26
7 ST 0088/08 Faz. 26
8 ST 0095/08 Faz. 27
9 ST 0096/08 Faz. 27
10 ST 0101/08 Faz. 28
N° CÓDIGO IDENTIFICAÇÃO
11 ST 0102/08 Faz. 28
12 ST 0103/08 Faz. 28
13 ST 0104/08 Faz. 28
14 ST 0110/08 Faz. 29
15 ST 0111/08 Faz. 29
16 ST 0112/08 Faz. 29
17 ST 0124/08 Faz. 31
18 ST 0131/08 Faz. 33
19 ST 0132/08 Faz. 33
20 ST 0140/08 Faz. 35
21 ST 0141/08 Faz. 35
10000
8000
6000
5000
4000
3000
2000
1500
1000
5000
1000
900
800
700
600
500
400
300
200
100
9-16-2010 (82 entries)
Pearson correlation (Opt:1.00%) [0.0%-100.0%]
Rep PCR
10
0
95
90
85
80
75
70
65
60
55
50
45
40
35
30
25
20
15
10
97.7
99.1
78.4
86.8
70.2
93.9
87.9
81.3
67.5
76.5
59.6
63.5
31
77.5
56.9
29.1
27
95.1
82.4
78.5
80.2
57.1
82.1
90.1
66.1
57.4
49.8
79.6
71.4
55.7
37
99
83
92.9
83.5
77
67.2
90.8
98.1
84.5
70
55.1
79.9
96.9
72.9
49
89.7
83
47.8
97.6
94.4
88.7
90.9
85.2
80.7
98.5
97.3
85.7
98
92.5
87.6
80.8
75.6
99.5
98.4
72.3
79.2
56.6
48.8
41.3
33.4
18.9
98.9
90.9
96.4
93.3
82.6
16.4
70.6
41.1
5.1
Rep PCR
Key
P7S9a
P7S9b
CM36a
CM36b
CC2b
CM35
P2S9a
P2S9b
CCC02
PM10a
CC6
NM11
CM29
PS4
CS29
P6S4b
CS23
CM30
PS03a
PS03c
S. aureus c
S. aureus b
PM12
PS03b
P3S10a
P6S4a
NM11a
NM11b
PM11a
CS22
P6S2
PM11b
P3S10b
NM3a
NM3b
CC8
P6S7
S. aureus d
S aureus a
CPC02b
CPC02a
PM10b
P2M3a
P2M3b
CCC02a
CC10
NS9a
CC1
CC2a
NS9b
PS08
NS9c
NS2
P6M3b
P8S2
P6M3a
CCC03a
CCC03b
NM12b
CCM04c
CPM04b
CPM04a
PS9
NM10
NS8a
NS4a
NS4b
NS03a
NS03c
NS03b
NS8b
NS8c
NM12a
P6M11a
P6M11b
P8M3a
CPC03a
CPC03b
P8M3b
CC7
P8S4
P3S8
Dairy Plant
Sumé
Sumé
Monteiro
Monteiro
Cabaceiras
Monteiro
Sumé
Sumé
Cabaceiras
Monteiro
Cabaceiras
Monteiro
Monteiro
Sumé
Sumé
Sumé
Monteiro
Sumé
Sumé
ATCC 2593
ATCC 25923
Monteiro
Sumé
Sumé
Sumé
Monteiro
Monteiro
Monteiro
Sumé
Sumé
Monteiro
Monteiro
cabaceiras
Sumé
ATCC 25923
ATCC 25923
Cabaceiras
Cabaceiras
Monteiro
Monteiro
Monteiro
Cabaceiras
Cabaceiras
Sumé
Cabaceiras
Cabaceiras
Sumé
Sumé
Sumé
Sumé
Monteiro
Sumé
Monteiro
Cabaceiras
Cabaceiras
Monteiro
Monteiro
Monteiro
Monteiro
Sumé
Monteiro
Sumé
Sumé
Sumé
Sumé
Sumé
Sumé
Sumé
Sumé
Monteiro
Monteiro
Monteiro
Monteiro
Cabaceiras
Cabaceiras
Monteiro
Cabaceiras
Sumé
Sumé
Source
Hand swab from dairy plant worker
Hand swab from dairy plant worker
Raw milk
Raw milk
Raw milk
Raw milk
Equipment of dairy plant
Equipment
Raw milk
Pasteurized milk
Raw milk
Raw milk
Raw milk
Pasteurized milk
Raw milk
Raw milk
Raw milk
Pasteurized
Pasteurized
Pasteurized
Pasteurized
Equipment of dairy plant
Equipment of dairy plant
Raw milk
Raw milk
Pasteurized
Raw milk
Hand of worker of dairy plant
Raw milk.
Raw milk.
Raw milk
Hand of worker of dairy plant
Pasteurized milk
Pasteurized
Pasteurized milk
Equipment of dairy plant
Equipment of dairy plant
Raw milk
Raw milk
Raw milk
Raw milk
Raw milk
Raw milk
Pasteurized
Raw milk
Raw milk.
Hand of worker of dairy plant
Hand of worker of dairy plant
Hand of worker of dairy plant
Raw milk
Raw milk.
Raw milk
Raw milk
Pasteurized
Pasteurized
Pasteurized milk
Raw milk
Raw milk
Raw milk
Raw milk
Raw milk
Raw milk
Raw milk
Raw milk
Raw milk
Raw milk
Hand of worker of dairy plant
Hand of worker of dairy plant
Hand of worker of dairy plant
Pasteurized milk
Pasteurized milk
Hand of worker of dairy plant
Raw milk
Pasteurized milk
Equipment
Coagulase
-
-
-
+
-
-
-
-
-
-
-
+
-
-
-
-
+
+
+
-
+
-
+
+
-
-
-
-
-
-
-
+
-
-
-
-
-
-
+
+
+
+
-
-
+
-
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
-
+
-
-
-
-
-
-
-
-
+
9-16-2010 (82 entries)
Pearson correlation (Opt:1.00%) [0.0%-100.0%]
Rep PCR
10
0
95
90
85
80
75
70
65
60
55
50
45
40
35
30
25
20
15
10
97.7
99.1
78.4
86.8
70.2
93.9
87.9
81.3
67.5
76.5
59.6
63.5
31
77.5
56.9
29.1
27
95.1
82.4
78.5
80.2
57.1
82.1
90.1
66.1
57.4
49.8
79.6
71.4
55.7
37
99
83
92.9
83.5
77
67.2
90.8
98.1
84.5
70
55.1
79.9
96.9
72.9
49
89.7
83
47.8
97.6
94.4
88.7
90.9
85.2
80.7
98.5
97.3
85.7
98
92.5
87.6
80.8
75.6
99.5
98.4
72.3
79.2
56.6
48.8
41.3
33.4
18.9
98.9
90.9
96.4
93.3
82.6
16.4
70.6
41.1
5.1
Rep PCR
Key
P7S9a
P7S9b
CM36a
CM36b
CC2b
CM35
P2S9a
P2S9b
CCC02
PM10a
CC6
NM11
CM29
PS4
CS29
P6S4b
CS23
CM30
PS03a
PS03c
S. aureus c
S. aureus b
PM12
PS03b
P3S10a
P6S4a
NM11a
NM11b
PM11a
CS22
P6S2
PM11b
P3S10b
NM3a
NM3b
CC8
P6S7
S. aureus d
S aureus a
CPC02b
CPC02a
PM10b
P2M3a
P2M3b
CCC02a
CC10
NS9a
CC1
CC2a
NS9b
PS08
NS9c
NS2
P6M3b
P8S2
P6M3a
CCC03a
CCC03b
NM12b
CCM04c
CPM04b
CPM04a
PS9
NM10
NS8a
NS4a
NS4b
NS03a
NS03c
NS03b
NS8b
NS8c
NM12a
P6M11a
P6M11b
P8M3a
CPC03a
CPC03b
P8M3b
CC7
P8S4
P3S8
Dairy Plant
Sumé
Sumé
Monteiro
Monteiro
Cabaceiras
Monteiro
Sumé
Sumé
Cabaceiras
Monteiro
Cabaceiras
Monteiro
Monteiro
Sumé
Sumé
Sumé
Monteiro
Sumé
Sumé
ATCC 2593
ATCC 25923
Monteiro
Sumé
Sumé
Sumé
Monteiro
Monteiro
Monteiro
Sumé
Sumé
Monteiro
Monteiro
cabaceiras
Sumé
ATCC 25923
ATCC 25923
Cabaceiras
Cabaceiras
Monteiro
Monteiro
Monteiro
Cabaceiras
Cabaceiras
Sumé
Cabaceiras
Cabaceiras
Sumé
Sumé
Sumé
Sumé
Monteiro
Sumé
Monteiro
Cabaceiras
Cabaceiras
Monteiro
Monteiro
Monteiro
Monteiro
Sumé
Monteiro
Sumé
Sumé
Sumé
Sumé
Sumé
Sumé
Sumé
Sumé
Monteiro
Monteiro
Monteiro
Monteiro
Cabaceiras
Cabaceiras
Monteiro
Cabaceiras
Sumé
Sumé
Source
Hand swab from dairy plant worker
Hand swab from dairy plant worker
Raw milk
Raw milk
Raw milk
Raw milk
Equipment of dairy plant
Equipment
Raw milk
Pasteurized milk
Raw milk
Raw milk
Raw milk
Pasteurized milk
Raw milk
Raw milk
Raw milk
Pasteurized
Pasteurized
Pasteurized
Pasteurized
Equipment of dairy plant
Equipment of dairy plant
Raw milk
Raw milk
Pasteurized
Raw milk
Hand of worker of dairy plant
Raw milk.
Raw milk.
Raw milk
Hand of worker of dairy plant
Pasteurized milk
Pasteurized
Pasteurized milk
Equipment of dairy plant
Equipment of dairy plant
Raw milk
Raw milk
Raw milk
Raw milk
Raw milk
Raw milk
Pasteurized
Raw milk
Raw milk.
Hand of worker of dairy plant
Hand of worker of dairy plant
Hand of worker of dairy plant
Raw milk
Raw milk.
Raw milk
Raw milk
Pasteurized
Pasteurized
Pasteurized milk
Raw milk
Raw milk
Raw milk
Raw milk
Raw milk
Raw milk
Raw milk
Raw milk
Raw milk
Raw milk
Hand of worker of dairy plant
Hand of worker of dairy plant
Hand of worker of dairy plant
Pasteurized milk
Pasteurized milk
Hand of worker of dairy plant
Raw milk
Pasteurized milk
Equipment
Coagulase
-
-
-
+
-
-
-
-
-
-
-
+
-
-
-
-
+
+
+
-
+
-
+
+
-
-
-
-
-
-
-
+
-
-
-
-
-
-
+
+
+
+
-
-
+
-
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
-
+
-
-
-
-
-
-
-
-
+
PFGE and MLST Genotyping
Unique MLST= ST313 was common
MILK-MILK ADULTERATION
TWO BANDS= Goat milk adulterated with bovine milk.
G= Only goat milk B= Only bovine milk
Test limit of detection= 0.5% (Lane 3).
G B
Dice (Tol 1.0%-1.0%) (H>0.0% S>0.0%) [0.0%-100.0%]
Brazil Staph Aureus100
80
60
40
92.3
50
35.4
100
100
55.8
87.5
75.1
86.7
82.1
77.7
56.7
50.8
36
33.5
Brazil Staph Aureus
Key
ST00104
ST00108
ST00094
ST00075
ST00877
ST00878
ST00293
ST00296
ST00356
ST00357
ST00266
ST00284
ST00313
ST00304
ST00325
ST00375
Origin
USA
USA
USA
USA
USA
USA
Brazil
Brazil
Brazil
Brazil
Brazil
Brazil
Brazil
Brazil
Brazil
Brazil
Host
Feline
Canine
Equine
Equine
Bovine
Bovine
Bovine
Bovine
Bovine
Bovine
Bovine
Bovine
Bovine
Bovine
Bovine
Bovine
Spp.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
R-pattern
AmAnAxChEnErOxMrPbPn
AmAnAxChEnErLnOxMrPbPn
AmAxChGmOxPbPnTbTr
AmAxChGmOxPbPnTr
AmOxPbPn
AmOxPbPn
OxPbPn
AmCfOxPbPn
Ox
Ox
AmAxOxPn
AmAxOxPbPnTe
ChOxPbPnTe
AmOxPbPnTe
AmOxPn
AmOxPbPnTe
mecA
Yes
Yes
Yes
Yes
ND
ND
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
blaZ
ND
ND
ND
ND
ND
ND
Yes
Yes
No
No
Yes
Yes
No
Yes
Yes
Yes
PBP2'
ND
ND
ND
ND
ND
ND
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
SCCmec
I & II
I & II
IV
IV
ND
ND
I & IV
I & IV
I & II
I & II
None
I & III
I
I & III
I & III
I
Methiciilin Resistance/ MRSA Common in milk in NE Brazil and similar genotypes
with that of milk from the U.S.
Organizing partners
VPH Biotech Global
Consortium
8 key thematic areas
3 keynote and 8 plenary speakers
45 oral presentations
93 poster presentations
275 Participants from 34 nations 356 online registrants:
following via Video streaming
147 participants received scholarship Full, partial or registration fee sponsorship
Closing remarks
THEMATIC AREAS Enteric diseases, food and waterborne pathogens
Wildlife and interface at human diseases
Respiratory diseases and global impact
Drug discovery and antimicrobial resistance
Parasites and environmental impact
Genomics and molecular epidemiology
Immunology and vaccine development
Policy, capacity building and other significant issues
All slides and videos on http://icophai2011.org
Sponsors
http://icophai.org
ICOPHAI 2013
Brazil
Interested to partner/ listserve/ sponsor:
E-mail: [email protected] or [email protected]
Muito Obrigado!
Asante Sana!
Muchas gracias! በበበበበበበበበበበበበ
Merci Beaucoup!