#Olmedatelier: Octopus Pie Olmeda Orígenes Ingredients: • 6 Potatoes • Cooked Octopus ¨Pulpo¨ Olmeda Orígenes • Extra Virgin Olive Oil Olmeda Orígenes • Fleur de Sel Olmeda Orígenes • Forming ring • Smoked Sweet or Spicy Paprika Directions: 1. Cook the potatoes with the Octopus juice until they get soft 2. Smash the potatoes 3. Slice the Octopus´ tentacles 4. In a forming ring, place alternately layers of mashed potatoes and layers of sliced Octopus. 5. Season with extra virgin olive oil, smoked sweet or spicy paprika and the fleur de sel.
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
#Olmedatelier: Octopus Pie Olmeda Orígenes
Ingredients:
• 6 Potatoes • Cooked Octopus ¨Pulpo¨ Olmeda Orígenes • Extra Virgin Olive Oil Olmeda Orígenes • Fleur de Sel Olmeda Orígenes • Forming ring • Smoked Sweet or Spicy Paprika Directions:
1. Cook the potatoes with the Octopus juice until they get soft 2. Smash the potatoes 3. Slice the Octopus´ tentacles 4. In a forming ring, place alternately layers of mashed potatoes and layers of sliced Octopus. 5. Season with extra virgin olive oil, smoked sweet or spicy paprika and the fleur de sel.
Related Documents
