所有菜式均有加一服務費 10% service charge applies
茶是中國人幾千年來的傳統文化。在中國的禮儀,如宗教,婚禮已及其他 慶典都有奉茶的儀式。平日優雅好客的茶道也擔當著一個非常重要的角色。 茶是中國文化的中心,從古至今都彰顯了中國獨有的藝術氣質。在都爹利 會館,我們希望延續這茶道的傳統及選擇了一些上等茶葉讓您品賞。
Tea drinking has been a long tradition of the Chinese people for centuries. The offering of tea is an elegant demonstration of hospitality and plays a major part in Chinese rituals, ranging from religious rites, wedding ceremonies to other celebratory acts. Tea, at the heart of Chinese culture, exemplifies the artistic temperament of the Middle Kingdom as well as modern days. At Duddell’s, we wish to continue this practice and have selected some of the choicest teas for your enjoyment and indulgence.
精選茗茶 Premiun Tea
不知年普洱茶餅Yunnan Pu Er (age unknown)
西湖明前龍井Xihu Pre-Qingming Long Jing
頂級觀音王Supreme Tie Guan Yin
安徽不知年六安Anhu Liu An (age unknown)
清香鳳凰單欉Fragrant Phoenix Mono Species
牡丹針王Supreme Peony Needle
茉莉白龍珠Jasmine White Dragon Pearl
花好月圓Joyous Moment
步步高陞Hearty Pleasure
都嗲利茗茶 Duddell’s Chinese Teas
雲南遠年普洱 Yunnan Aged Pu Er浙江特級龍井 Zhejiang Super Long Jing安溪特級鐵觀音 Anxi Super Tie Guan Yin福鼎白牡丹 Fuding White Peony武夷白雞冠 Wuyi Bai Ji Guan香花六安 Fragrant Liu An雀舌香片 Bird Toung Jasmine杭州珍珠菊花 Hangzhou Baby Chrysanthemum
茶Tea
香蔥爆龍蝦Fried Fresh Lobster with Scallion and Shallots
兩儀鴛鴦大花蝦Fried King Prawn in Two Way with Water Chestnut, Crispy Head
金露魚子星斑卷Poached Garoupa with Caviar in Pumpkin Soup
羊肚菌蘭度炒斑球Sautéed Garoupa with Kale and Morel Mushroom
芥末香煎澳洲M9和牛粒Pan-fried M9 Australian Wagyu Beef in Wasabi Soy Sauce
鵝肝紅梅千酥蝦Crispy Noodle Roll with Fresh Prawn, Goose Liver and Crab Coral
燒雲腿螺片炒帶子Sautéed Scallop and Sea Whelk with Roasted Yunnan Ham
香露生煎海中蝦Fried Fresh Prawn with Fish Sauce
鮮露筍海參爆螺片Sautéed Sea Whelk and Sea Cucumber with Asparagus
黑松露鮮蟹肉炒蛋白Scrambled Egg White with Black Truffle and Fresh Crab Meat
珊瑚琵琶脆豆腐Braised Crispy Beancurd with Minced Shrimp, Bamboo Pith, Asparagus and Crab Roe
鮮雜菌炆斑頭腩Braised Garoupa Head and Belly with Fresh Mushroom
廚師推介 Seasonal Recommendations
太白醉香鴿Marinated Pigeon in Haudiao Wine
紅燒石岐鴿Crispy Pigeon
生浸豉油鴿 (制作四十五分鐘)Soy Sauce Pigeon (45 mins)
生浸豉油雞 (制作四十五分鐘)Soy Sauce Chicken (45 mins)
片皮乳豬件Crispy Suckling Pig
蜜汁燒叉燒Barbecued Pork with Honey
明爐燒米鴨Roasted Duck
海蜇冷鮑片Chilled Abalone Slice with Jelly Fish
都爹利拼盤Duddell’s Appetiser Combination
燒味,冷盤 Barbecued, Cold Dish Appetisers
蜜椒脆鱔柳Crispy Eel with Sweet Chili
海蜇凍汾蹄Chilled Pork Knuckle with Jelly Fish
花彫醉雞翼Marinated Chicken Wing in Haudiao Wine
滷水豬腳仔Marinated Pork Leg
脆皮煙鴨胸Crispy Smoked Duck Breast
小食Snacks
花菇菜膽燉花膠Doubled Boiled Fish Maw with Chinese Cabbage and Black Mushroom
花菇菜膽燉遼參Double Boiled Sea Cucumber with Chinese Cabbage and Black Mushroom
竹笙菜膽燉松茸Double Boiled Matsutake Mushroom with Bamboo Pith and Chinese Cabbage
鮑魚雞絲海味羹Abalone Broth with Shredded Chicken and Conpoy
龍星帶子豆腐羹Scallop Broth with Seafood and Bean Curd
鮮蟹肉西湖牛肉羹Beef Broth with Fresh Crab Meat
鮮蟹肉粟米羹Sweet Corn Broth with Fresh Crab Meat
海鮮酸辣羹Hot and Sour Seafood Broth
黃瑤桂羹Conpoy Broth with Chinese Chives
香茜皮蛋斑片湯Garoupa Soup with Preserved Egg and Coriander
湯,羹Soup, Broth
蠔皇原隻廿二頭皇冠吉品鮑魚Braised Whole Yoshihama Abalone 22 heads in Supreme Oyster Sauce
蠔皇原隻三十頭皇冠吉品鮑魚Braised Whole Yoshihama Abalone 30 heads in Supreme Oyster Sauce
紅燒遼參扣鮑魚Braised Whole Abalone with Sea Cucumber
海參鵝掌扣鮮鮑魚Braised Whole Abalone with Sea Cucumber and Goose Web
玉簪鮑魚卷Braised Abalone Roll with Minced Shrimp and Asparagus
紅燒南非大網鮑伴海參Braised Whole South African Abalone with Sea Cucumber
碧綠海參鮮鮑片Braised Sliced Abalone with Sea Cucumber and Seasonal Vegetable
蠔皇麻鮑甫Braised Abalone with Seasonal Vegetable in Supreme Oyster Sauce
花膠花菇鵝掌煲 Braised Fish Maw with Goose Web and Black Mushroom in Casserole
金銀鮑絲扒時蔬Braised Seasonal Vegetable with Shredded Abalone, Fish Maw and Black Mushroom
鮑魚,海味Abalone, Dried Seafood
紅燒竹笙釀官燕 (制作約30分鐘)Braised Imperial Bird’s Nest Stuffed in Bamboo Pith (30 mins)
高湯炖官燕Double Boiled Imperial Bird’s Nest in Supreme Soup
鮮蟹肉燴官燕Braised Imperial Bird’s Nest with Fresh Crab Meat
雞茸燴官燕Braised Imperial Bird’s Nest with Minced Chicken
瑤柱花膠燴官燕Braised Imperial Bird’s Nest with Fish Maw and Conpoy
蟹皇紅燒官燕盞Braised Imperial Bird’s Nest with Crab Coral
鮮蟹拑芙蓉紅燒官燕Braised Imperial Bird’s Nest with Fresh Crab Claw
燕窩 Bird’s Nest
海鮮Seafood
老鼠斑,東星斑,海紅斑,黃皮老虎斑Pacific Garoupa, Star Garoupa, Pink Garoupa, Tiger Garoupa
龍蝦, 海中蝦, 肉蟹, 羔蟹Lobster, Prawn, Meat Crab, Cream Crab
焗釀鮮蟹蓋Baked Crab Shell with Onion and Fresh Crab Meat
炸釀鮮蟹拑Deep-fried Crab Claw with Minced Shrimp
雲腿麒麟星班片Steamed Garoupa Fillet with Mushroom and Yunnan Ham
黑松露醬煎斑片Pan-fried Garoupa Fillet with Black Truffle Sauce
皇袍玉帶Braised Scallop with Minced Shrimp and Crab Coral
XO醬鮮白菌炒帶子Sautéed Scallop with Fresh Mushroom in XO Chili Sauce
露皇金銀蝦Deep-Fried Prawn and Sauteed Prawn with Asparagus
彩虹蘭度蝦球Sautéed Prawn with Kale and Capsicum
吉列明蝦球Prawn Cutlet with Sweet and Sour Sauce
椒鹽百花吊片Deep-fried Squid with Minced Shrimp and Chili Garlic
乾蔥香煎鹿兒島A4和牛Pan-fried A4 Kagoshima Wagyu Beef with Shallot
碧綠靈芝菇炒牛肉Sautéed Beef with Oyster Mushroom and Vegetable
中式煎牛柳Pan-fried Beef Fillet in Onion Sauce
鬼馬蘭度牛柳甫Fried Beef Fillet with Kale and Crispy Dough
薑蔥蜆芥牛柳條Sautéed Beef with Clam, Ginger and Scallion
鮮茄滑蛋燴牛肉Braised Beef with Egg and Tomato
貴妃香酥骨Crispy Pork Ribs with Sweet and Sour Sauce
鳳梨咕嚕肉Sweet and Sour Pork with Pineapple
五香脆腩片Crispy Pork Belly
麵醬炆釀茄子Braised Eggplant Stuffed with Minced Shrimp and Pork
馬蹄吊片蒸肉餅Steamed Minced Pork with Squid and Water Chestnut
金銀榨菜炒肉絲Sautéed Shredded Pork with Preserved Vegetable
牛肉,豬肉Beef, Pork
家禽Poultry
北京片皮鴨 二食 鴨崧生菜包Peking Duck Second Course Minced Duck in Lettuce Wrap
瑤柱花膠貴妃雞 (30分鐘)Poached Chicken with Fish Maw and Conpoy (30 mins)
生扣金華雞 (30分鐘)Steamed Chicken Fillet with Black Mushroom and Yunnan Ham (30 mins)
富貴鹽香雞Crispy Salted Chicken
脆皮炸子雞Crispy Chicken
蝦醬香酥雞Roasted Chicken with Shrimp Paste
芝麻西檸煎軟雞Crispy Chicken Fillet with Minced Shrimp in Sweet Lemon Sauce
雲腿花菇蒸乳鴿Steamed Pigeon with Black Mushroom and Yunnan Ham
乳鴿菘生菜包Minced Pigeon with Lettuce Wrap
竹笙上湯浸時蔬Poached Seasonal Vegetable with Bamboo Pith
竹笙鼎湖上素Braised Fungus with Bamboo Pith
羅漢石榴球Steamed Bean Curd Sheet Bag with Fungus and Bamboo Shoot
肘子扒時蔬Braised Seasonal Vegetable with Yunnan Ham
蠔皇花菇腐皮卷Steamed Bean Curd Sheet Roll with Black Mushroom and Bean Curd
金巢蹄香炒露筍Sautéed Asparagus with Water Chestnut and Macadamia Nut in Taro Nest
琥珀露皇素帶子Sautéed Water Chestnut with Asparagus and Walnut
麻婆素豆腐Braised Bean Curd in Spicy Sauce
北菇紅燒滑豆腐Braised Bean Curd with Black Mushroom
郊外田園時蔬Seasonal Vegetable
蔬菜Vegetables
飯,麵Rice, Noodles
原隻鮮鮑炆麵Braised Noodles with Whole Fresh Abalone
鴻圖湯麵E-Fu Noodles with Crab Coral in Soup
魚湯雲吞稻庭麵Japanese Noodles with Shrimp Wonton in Fish Broth
海鮮湯麵Soup Noodles with Seafood
蝦球炒麵Crispy Noodles with Prawn
金菇火鴨炆伊麵Braised E-Fu Noodle with Roasted Duck and Enoki Mushroom
豉椒牛肉炒河粉Fried Rice Noodles with Beef in Black Bean Chili
瑤柱靈芝菇炆米粉Braised Vermicelli with Conpoy and Oyster Mushroom
家鄉炒米粉Fried Vermicelli with Barbecued Pork, Squid and Mushroom
西施龍蝦燴飯Braised Fried Rice with Lobster and Egg White
瑤柱雞球燴飯Braised Fried Rice with Chicken and Conpoy
鮮露筍帶子炒飯Fried Rice with Scallop and Asparagus