October Newsletter

Cookie Jar Choco la te  Kr ink le  Cook ie  

Sn ickerdood le  Cook ie  

Vegan  Cowboy  Cook ie  

Le t   i t  Bee   John  Lemon  Cake  

Sauce  Me  Up  P izza  Crust  

BeeFree  F lour  Mix  

Pumpkin  Bread  

( l imi ted   t ime  only ! )

O C T O B E R 2 0 1 1

BeeFree strives to serve the Indy community with only the yummiest gluten-free baked goods. We believe that all

should BeeFree to not only enjoy a sweet treat, but also the delicious everyday items.

We began by creating our Sauce Me Up Pizza Crust

for an easy and tasty weeknight meal. After

much success, we locked ourselves back into the test kitchen to see what

else we could come up with.

After slaving away, BeeFree is ready and excited to present to you our new product: Leona’s Original Sandwich Bread! No more sacrificing for crumbly

cardboard slices! It is ideal for something as simple as a PB&J or as delectable as our breakfast favorite,

French Toast!

(see our recipe on page three)

What’s Cooking Up In Our Kitchen?

2

Halloween is sneaking up! But don’t be spooked! These two simple tips will take all the trickery out

of the start to this holiday season!

1) Check out Sure Foods Living’s Allergen-Free Halloween Quick List 2011 to make your candy shopping quick and simple! Find it at www.surefoodsliving.com

2) Make our Spooky Spider Cookies for a fun treat perfect for any party! Great way to get the kids in the kitchen too! (recipe on page 3!)

COUPON/SALE OF THE MONTH-

BEEFREE BAKERY OCTOBER 2011

Contact Us

In the Oven!

Free goodies anyone?!

On-line Ordering

Keep an eye out in November for on-

line ordering to begin!!

Energy Bars

We are back in the test kitchen working on a

new, tasty paleo energy bar that we cannot

wait for you to try! Be looking for it soon!

All you need to do is..

1. Follow us on Facebook and Twitter

2. Tag us in post or tweet and we will put you

into our weekly drawing!

Buy One Pumpkin Loaf and

Get 3 Cookies Free!

Enjoy one of each of our cookies! Nothing like the taste of fall!

ü J e l l y B e l l y C a n d y C o r n

ü N e r d s ü D u m D u m s ü S m a r t i e s ü S t a r b u r s t s

3

Find Our Fresh

Bakes:

Also at: www.beefreegf.com

Facebook: BeeFree Gluten Free Twitter: beefreegf

1 c vanilla almond milk 3 eggs 2 tbsp honey 1/4 tsp salt 8 (1/2-inch) slices Leona’s Original Sandwich Bread 4 tbsp Earth Balance Preheat oven to 375 degrees F. Warm honey for 20 seconds in microwave. Whisk together milk, honey, and salt in a pie pan. Soak slices for 30 seconds on each side. Move slices onto a cooling rack for 1 to 2 minutes. Over medium-low heat, cook two slices in 1 tbsp of melted butter until golden brown. Move slices onto a rack in the oven for 5 minutes. Repeat with all 8 slices. Eat up immediately with your favorite toppings. (I love blueberries and a dollop of whipped topping!)

Match BeeFree’s Chocolate Krinkle Cookies with your favorite gluten-free candies by gluing them

together with this easy batch of frosting to make a spooky personal treat everyone can enjoy!

Frosting Recipe:

1/2 c Earth Balance shortening 1/2 c Earth Balance margarine 3 1/2 c powdered sugar ¾ tsp vanilla extract ¾ tsp almond extract ¼ c vanilla almond milk

Beat softened shortening and margarine together on high until fluffy. Beat in vanilla and almond extract. Alternate adding ½ cup sugar and 1 tbsp. Taste along the way until you find the perfect consistency and flavor!

OCTOBER 2011 BEEFREE BAKERY