Occupational health and safety (2)

Occupational Health And SafetyIn Hospitality Industry

Mary Ann

Health And Safety On a Cafe

Welcome to Workplace Health and Safety AustraliaInteractive Cafe - The Hazards of Hospitality.

Working in a cafe, restaurant or fast food outlet. You probably think you have a nice safe job. Think again. How much do you really know about the hazards in your workplace? Hospitality can be very risky business!

Case Study - Hospitality Safety:

• Kitchen related accidents

• Housekeeping and cleaning

• Appropriate flooring

• Manual Handling

Managing health and safety• Organize your staff• Plan and set standards• Measure your performance• Learn from experience• Approach management for further information about health and

safety

Risk Matrix• High risk- Very Likely -

• Critical risk – Very Likely -

• Moderate risk – Possible -

• Low risk - Almost Certain-

• Very low risk – uncertain -

The Risk And Identifying The CorrectSafety Measures :• Slip trips and falls – one of the top 3 ways of people get hurt

themselves, reduce and minimize hazard risk• Working with electricity- benefits of safety switches and leads

and appliances• Workplace harassment- understand the obligations and identify

appropriate measures and prevention• Occupational stress- work together and identify risk and manage

exposure.• Forklift safety –most dangerous pieces in the workplace , discuss

and identify a correct satety rules.• Personal protective gears- identify various types of equipment's

and how to use it.

Key Elements And Safety Management

In formation link Contro l link

Policy O rgan ising

Policy deve lopment O rgan isationa l deve lopment

Aud iting P lanning and imp lementing

Measuring performance

R eview ing performance

D eve lop ing techn iques of p lann ing, measuring and rev iew ing

Feedback loop to im prove performance

Occupational Health And Safety Training• Hospitality staff should attend training about OHS• Employers should review staff comprehensive OHS

policy and procedure.• Be responsible for your own safety.

Think Safe Steps

• S - Safe Work

• A - Assess The Risk

• F - Follow Instructions

• E- Eliminate Hazard

Summary of monitoring safe workplace:• Create OHS policies and procedures

• Monitor and manage OHS

• Implement and monitor procedures for OHS training

• Identify hazards and assess controlling risk

• Generates procedure for controlling risk

• Maintain OHS record

• Analysis and assessment of hazard

• Following instructions on hazards risk

• Understanding and applying policies and rules

• Aim at the promotion and maintenance of highest degree of physical, mental, and social well being of workers in all occupation.

Thank you Mary AnnThank you Mary Ann

Business consumers hazard risk signs